#pomegranate martini recipe

[a-h-story]

Drinks Recipe

Citrus vodka, orange liqueur, and pomegranate juice are the ingredients in this variation.

[rememberdiana]

Tangy Pomegranate Martini Recipe A straightforward and delicious martini can be made with vodka and pomegranate juice. 1 tablespoon white sugar, 1 lemon twist, 2 fluid ounces citron vodka, 1.5 fluid ounces simple syrup, 1 fluid ounce fresh lemon juice, 1 fluid ounce pomegranate juice

[embers-lewds]

Cosmo-Style Pomegranate Martini Pomegranate juice, orange liqueur, and lemon juice are combined in this pomegranate martini recipe to create a fragrant, attractive, and fruity vodka cocktail.

[jaimecajaimetoi]

Recipe for Pomegranate Martini Vanilla vodka, peach schnapps, and pomegranate juice are the key ingredients of this sweet drink. 1/3 tablespoon lemon-lime soda, 1 tablespoon simple syrup, 1 cup ice, 1 jigger pomegranate juice, 1 jigger vanilla flavored vodka, 1 teaspoon lemon juice, 1 jigger peach schnapps, 1 slice fresh lime

[muffyaldrich]

Joan's Pomegranate Martini Recipe This version features citron vodka, orange liqueur, and pomegranate juice. 1 fluid ounce sparkling water, 1 fluid ounce orange-flavored liqueur, 1 jigger pomegranate juice, 1 wedge fresh lemon, 3 fluid ounces citron vodka, 1 cup crushed ice, pomegranate seeds

[shaniamathews]

Cosmo-Style Pomegranate Martini Pomegranate juice, orange liqueur, and lemon juice are combined in this pomegranate martini recipe to create a fragrant, attractive, and fruity vodka cocktail.

[finger2fist]

Pomegranate Martini Vanilla vodka, peach schnapps, and pomegranate juice are the key ingredients of this sweet drink.

[m-m-marije]

Recipe for Joan's Pomegranate Martini

Citrus vodka, orange liqueur, and pomegranate juice are the ingredients in this variation.

[literaryvein-reblogs]

More Writing Notes: Cocktails

Traditionally, a cocktail (or a mixed drink) is a beverage that contains a mixture of alcoholic spirits combined with other ingredients, such as simple syrups, tonics, bitters, fruit juice, club soda, or other fizzy waters.

Today you can also find a variety of nonalcoholic spritz cocktails that combine alcohol-free spirits with mixer ingredients.

6 Mixology Tools

Bar spoon: long-handled spoon that makes it easy to stir drinks in tall glasses or pitchers.

Citrus juicer: extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

Cocktail glasses: there are several different shapes of cocktail glasses, and each corresponds to a different type of mixed drink.

Cocktail shaker: A shaker is a tall container (usually metal) that makes it easy for bartenders to shake crushed ice and cocktail ingredients together to quickly cool down the beverage.

Cocktail strainer: The strainer fits over the shaker and lets you pour the cocktail into the glass while leaving behind the ice and any other ingredients, like herbs, that you used to shake the cocktail.

Muddler: When a cocktail recipe includes directions to muddle ingredients, usually fruit or herbs, it means to smash them to release the essential oils and fruit pulp. A muddler is a small handheld rod that lets you easily muddle ingredients in a cocktail glass.

Some Popular Cocktails

Bloody Mary: This classic brunch cocktail contains vodka mixed with tomato juice, horseradish, Worcestershire sauce, hot sauce, and a combination of herbs and spices. Bartenders typically serve a Bloody Mary in a tall glass, such as a pint glass or highball glass, and garnish with a celery stick.

Daiquiri: One of the classic rum cocktails, a daiquiri contains rum (white rum or Cuban rum), lime juice, and simple syrup. Today’s drink menus typically contain a variety of daiquiris that range from classic cocktails like the Hemingway Daiquiri (which contains lime juice, grapefruit juice, and Italian maraschino liqueur) to fruity cocktails like a shaken strawberry daiquiri.

Gimlet: Contains three ingredients: vodka (or gin), fresh lime juice, a splash of simple syrup for added sweetness, and an optional lime wedge for garnish.

Manhattan: Containing whiskey (or sometimes cognac), sweet vermouth, and a few dashes of bitters, the Manhattan is a simple yet elegant cocktail. The classic cocktail, which was invented in New York, is stirred, not shaken, and garnished with a maraschino cherry.

Margarita: There are several variations of margarita recipes. The classic margarita is served over ice cubes and contains lime juice, tequila (or mezcal), orange liqueur (such as Cointreau or triple sec), and lime and salt for the garnish. Experiment with other flavors—use lemon juice instead of lime, add a dash of agave syrup to sweeten the drink, or add a hint of spice with the addition of a few slices of jalapeño. For those who prefer fruit flavors, try making a watermelon, pomegranate, or strawberry margarita.

Martini: The classic martini is a boozy cocktail. The original contained three parts gin to one part vermouth with an olive or onion to garnish. A vodka martini calls for vodka in place of gin. Other drinks—such as an espresso martini, fruity drinks, or vodka cocktails like a cosmopolitan (often called a Cosmo), pear, or apple martini (also called an appletini)—are not considered martinis. Instead, they get their name from the cocktail glass.

Mint julep: Famous as the refreshing cocktail served at the Kentucky Derby horse racing events, a mint julep contains bourbon, simple syrup, and a muddle of mint. It’s typically served over crushed ice with a sprig of mint leaves.

Mojito: A highball cocktail with origins in Cuba, the mojito is a popular cocktail across the globe. Mix up white rum, sugar, mint, lime, and club soda (or soda water), and then add ice. The mojito is often called a perfect summer cocktail.

Moscow mule: Contrary to its name, the Moscow mule cocktail likely originated in New York, not the Russian capital. To make the fizzy drink combine vodka, ginger beer, and lime juice, and garnish with lime slices and sprigs of mint. It’s usually served in a copper mug, though food experts note the copper does not impact the flavor of the drink.

Negroni: With its balance of sweet and bitter, a classic Negroni is an ideal apéritif. Combine equal parts gin, Campari (or Aperol), and sweet vermouth. Shake them with ice and serve the drink with an orange twist. Other varieties of Negronis add additional layers of flavors using ingredients such as orange bitters, Champagne or prosecco, and a lime or lemon twist.

Piña colada: This favorite summer cocktail, which reportedly originated in San Juan, Puerto Rico, is traditionally made with white rum, pineapple juice, cream of coconut, and a squeeze of lime juice, and served with fresh pineapple for garnish. Blend the ingredients with ice cubes to create a slushie drink.

Tequila Sunrise: With only three ingredients, fresh orange juice, tequila, and grenadine syrup, the Tequila Sunrise tastes best when you use high-quality ingredients. White tequila is recommended for a fresher taste and a more vibrant color. You can make a variation of the cocktail called the Coconut Sunrise, which uses coconut rum instead of tequila.

Source ⚜ More: Writing Notes & References ⚜ Cocktails ⚜ Food History

[infinitegalahad]

AMERICAN PROMETHEUS AND HIS ATHENA - CHAPTER 2

Pairing: J. Robert Oppenheimer x Female Indentifying! Reader Summary: You and Robert fall into a routine of your Friday Physics meetings with the never skipped dinner after. But as the tension grows stronger, the meetings suddenly cease to be about Physics with a newfound realization; and sudden change Word Count: 3.4k Warnings: N/A Notes: GOD, HE LOOKS SO HOT THERE!!! Anyways! Not even twenty-four hours later. I know, I'm very unwell and couldn't help myself. Thank you so much for all the love and support so much! The next part should be coming out very soon. And let me say, it may or may not get spicy *insert evil cackling*. I am also working on a new and refined masterlist! It'll be linked here, along with a taglist if you are interested.

Masterlist | Taglist

The image of you and Robert formed, and your Friday afternoon meetings with him soon became a little routine between the two of you. However, this barrier created a bond and broke through the force of physics into something else. 

You would always arrive ten minutes before, and Robert certainly noticed this. He enrolled you in watering his flowers outside, which you had no issue doing. Robert insisted on paying you ten dollars, which you felt guilty for taking. Every Friday, when you walk down Shasta Road, the flowers are more giant in bloom, full and radiant in their muted colors. Robert had even put a tiny vase of pomegranate flowers on his desk. In one of your meetings, he confessed that he didn’t know such a plant was growing in his garden. You told him now he had pomegranates to make with his meals. After each session, Robert gave you a pomegranate to go home with. Like him, they were hard to resist. 

The first hour of your meeting would be about physics, but the length of an hour began to shorten down to thirty minutes, forty-five minutes sometimes. You could sense that Robert wanted to get out of Physics much as you on your late Friday afternoons together. 

And then Robert would ask that same old question of wanting to stay for dinner. He’d preface it with the meal he was making, which was starting to fall into the pattern of recipes you recommended. 

And without fail, you would always say yes, lacking hesitation. 

In the first set of meetings, Robert would cook. He’d ask you to go into his living room to turn on one of the records. You’d ask what record, and he answered with any since he would like what you would put on. In the third week of meetings, Robert stopped directing you to his record player, as you soon could locate the record in the middle of his bookshelf. 

Simeusolty putting on a Prokofiev’s Cinderella Record, Summer Fairy began to play low. The intricate and angular melodies to powerful and dramatic orchestration played as you ran your fingers across the bookshelf, observing the elective collection of books Robert had collected. Running your fingers against the thin pages, you looked down at his coach. Two pillows were propped up, and you could see his coffee table in the light. A copy of Sentimental Education rested beside the ashtray of many burnt-out cigarette buds. Robert was in the same chapter as you were. 

Most of the time, you would get bored sitting at the island table as Robert smoked, cut, and cooked. All you would do is drink his Martinis, which you hated before but now loved.  Without asking, you simply started to help Robert with the cooking. Robert never protested against this. 

As the two of you cooked, your conversations ranged in topic and vulnerability. 

Robert asked about your family life and hobbies. You told him you had family in New York City but spent a lot of time hiking in Europe or the Southeastern United States being outdoors. Your mother was much older than your father, but it was never an issue. You were the youngest of three much older siblings, two of whom were your step-siblings. You were into reading and art outside the classroom but absolutely loved the outdoors. Some things you didn't even share with Hatomi, you ended up sharing with Robert. 

Robert also shared parts of his life; in each part, you two learned that you were somewhat similar, as Robert would say, “kindred souls” who have found each other. Robert was also from New York City, but like you, wanted to escape the East and came out West for a change and its natural beauty. He also enjoyed the outdoors, a found horseback rider. In his youth, he was an avid rock collector and even told you that when he applied for a club, they asked him to come to be a keynote speaker. It fits his character. 

One night, as you cut vegetables and Robert sauteed the chicken, he blatantly asked if you have a boyfriend. 

You turn to him, and instead of being flustered and embarrassed, you deadpan and say no, before asking if he has a wife. 

“Had,” Robert corrected. 

Robert had been married to a woman named Kitty, whom Robert said was similar, yet harsher than you. They had divorced three years back, and two had two children together who were three years apart, Peter and Toni. Kitty had moved out to Pittsburgh with their two children but would visit with them every month. Robert did not seem sad by the divorce, saying they still cared for each other but no longer loved one another. 

The two of you remained silent until dinner was ready that night. 

Your meetings further continued with no issue after that conversation.

 It was like any other Friday night meeting. You closed your Physics notebook as Robert got up to prepare dinner, which would be chicken with pomegranate seeds, asparagus, and mashed potatoes which you taught him to cook. You got up and snuck beside Robert, taking pomegranate seeds and putting them in between your lips. 

He looked over and smiled, shaking his head. He mumbled something under his breath in which you missed. 

“Robert, you must stop asking if I will stay for dinner,” You casually teased, bringing another seed to your lips. You moved the bubbly and wet seed around your lips, adding a glossy red color to the center of your lips, “Especially when you know the answer.” 

Your playful words hung in the air, accompanied by a faint smile that danced at the corners of your mouth. The atmosphere was light, and the tension between you and Robert was more of an enjoyable banter than anything serious. The act of painting your lips with the seed was oddly captivating, a unique blend of sensuality and playfulness that added to the moment.

On the other hand, Robert appeared slightly flustered but still managed a sheepish grin. "Well then, why do you always stay, y/n?”

You chuckled softly, savoring the gentle rhythm of your exchange. "Maybe it's your irresistible cooking that keeps me coming back, or perhaps it's the charm and wit of the company."

In mock astonishment, Robert feigned a dramatic sigh, his hand on his chest. "Ah, so you're saying it's not my dashing good looks that have you hooked?"

You playfully rolled your eyes, a mock expression of disbelief on your face. "Oh yes, Robert, your dashing good looks are definitely a bonus. But it's the entire package that keeps me intrigued."

The two of you shared a lighthearted laugh, the energy between you bubbling with a mix of familiarity and affection. Clearly, this banter was a delightful ritual you both enjoyed, a way to express your fondness for each other without saying it outright.

Robert leaned in a little closer, his voice dropping to a more intimate tone. "I might have to keep asking about dinner just to hear your flattering reasons."

You raised an eyebrow, a mischievous glint in your eye. "Well, if that's your plan, then I'll just have to keep giving you reasons, won't I?"

The playful challenge hung in the air, the unspoken understanding between you both weaving a tapestry of shared moments and shared jokes. As the evening continued, the seed on your lips became a symbol of this unique connection, a touch of color that spoke volumes about the newfound chemistry you shared with Robert.

After finishing dinner and cleanup, Robert invited you to his living space. From what you have seen in his house, the living room was by far the biggest. The room smelt like oakwood with its Mahogany shelves of aged books and artifacts from Europe. Prokofiev’s Cinderella plays slowly as Robert and you rest on the couch, only a few inches apart. 

In a quiet moment that exudes an air of undeniable allure, Robert reaches into his pants pocket to fetch another box of cigarettes. His fingers move with a graceful confidence, effortlessly withdrawing a sleek pack of cigarettes. The soft glow of ambient light plays upon his lean features, enhancing the sharp angles of his jawline and the subtle smirk that graces his lips.

As he taps the pack against the palm of his hand, a sense of anticipation seems to envelop the surroundings. The action is as deliberate as it is captivating, every movement purposeful and measured. With a smooth and calculated gesture, he slides a cigarette from its sanctuary within the pack, drawing attention to the meticulous attention to detail that defines his every action.

Bringing the slender cylinder to his lips, his eyes remain fixed on the horizon, an enigmatic gaze that hints at depths of both experience and mystery. His fingers deftly produce a matchbox, which, when opened, reveals a single matchstick ready for ignition. The flame is brought to life with a flick of his thumb, illuminating his features momentarily and casting an enchanting glint in his eyes.

The first inhalation is a languid dance between his lips and the cigarette, an intimate connection that only accentuates his innate allure. A plume of smoke curls gracefully from his lips, an ethereal veil that frames his visage like a work of art. The atmosphere seems to pulse with his intoxicating energy as if drawn into the magnetic pull of this captivating moment.

As he exhales, the tendrils of smoke disperse into the air, a testament to his ability to command the space around him and the elements that entwine with his presence. The remaining smoke dances and swirls in the air, mimicking the invisible threads of attraction that weave between observer and observed.

You watch the smoke dance across the dark room in its dark and light hues. Robert sees you in admiration of the smoke (and him, but that’s a secret you keep to yourself) and pulls a stick out, holding it out in front of you. There’s no need to respond verbally; you let him put the cigarette between your lips. 

Robert’s fingers, capable and elegant, hold the cigarette with a reverence that speaks of his attentiveness to the details that matter. The slender cylinder is presented not as a mere object but as a gesture of connection, a bridge between the worlds of conversation and quiet contemplation.

He raises the matchbox, its lid flipping open with a soft whisper of anticipation ember at the tip of the match glows with an ephemeral beauty, casting a warm radiance that highlights the contours of his hands and the contours of your cheek.

Drawing the match to the cigarette, the flame bends obediently to his command, transferring its life to the waiting tobacco. As the cigarette ignites, its end glowing with an ember-like intensity, Robert's eyes meet yours, a silent acknowledgment of the shared moment.

Robert brings the cigarette to your lips with a tender elegance, his fingers barely grazing your cheek in a caress that sets the heart aflutter. The touch is fleeting but leaves a lingering impression, a sensation of connection that transcends the physical realm. The smoke dances gracefully from the lit end, curling into the atmosphere like a wisp of shared conversation.

The gesture encapsulates more than a simple offering; it encapsulates his genuine nature and ability to infuse even the most ordinary moments with a touch of extraordinary intimacy. In this ephemeral exchange, the barley touch of Robert’s fingers against your cheek lingers like an echo, a reminder of the subtle and beautiful connections forged through the simplest gestures.

You fall back and take a drag into the cigarette, exhaling the smoke. It was your first time with a cigarette, so you inhaled too much smoke and coughed slightly. 

Robert looks back at you, and like a sly predator watching its prey, he too leans back. You can feel the weight of the pillow sink back. Your mouth nearly drops the cigarette as you look over, goosebumps now appearing over your legs. Shifting in your position, you don’t move farther away. Oppenheimer’s another atom bond, in which you feel connected, despite your differences. 

Hearing your mother’s and older sister's voice ridiculing dating a man who could be one of your brother’s ages, you take another drag and exhale smoke as the nicotine soothes your anxiety. 

“I understand now why people smoke.”

You can feel Oppenheimer’s intense stare, not that it bothers you at all. 

 There’s a small silence for a few minutes. The two of you bask in the setting sun, watching the smoke play against the hues of the sun. You swear you feel your eyes get heavy, both from the buzz of the alcohol and the nicotine of the cigarette. 

The couch feels lighter as you feel Robert get up and walk over to the bookcase. Admiration mingles with a sense of awe as you watch your professor navigate the rows of tomes. His movements are measured and deliberate as he selects a book that promises to unfurl a tapestry of thoughts and ideas. The act itself is a testament to his insatiable thirst for knowledge, a quality that you have deemed extremely handsome to the tall and slender man. 

He walks in front of you and flips through the pages, putting the book down in your lap. 

You put your cigarette in the ashtray and hold the book to examine it, “Les Fleurs Del Mal.” 

“One of my recommendations to you,” Robert responded as he sat back on the couch. The room suddenly got hotter as he felt closer than he did before, “It’s scattered poetry. You can skim, but I don’t recommend it unless you want to enjoy it.”

Your speculation proved to be true when Robert pointed to a page in the book, feeling his thigh scrap against yours. Butterflies danced in your stomach as your cheeks got that burning sensation again. 

“These are some of my favorites,” Robert pointed, his finger gracing the page, “That I want you to read.” 

Halting your breath, you look at him, and he’s looking right at you. More like right into you. Robert's eyes are like an ocean; they're truly the bluest you have seen. They hold a depth that draws you in, in which you find yourself lost, embraced by an intimate connection that speaks volumes without a single word.

“Read?” You almost stutter, “to myself?”

“Outloud, dear.” Robert’s smooth voice politely commands. 

Suddenly, your limbs feel both hot and weak. Robert leans in closer, taking another drag of his cigarette. His gaze does not once leave you. 

You put one hand on the page and the other on the soft pillow as your fingers soften the material. Clearing your throat, you look at the first poem and take in a deep breath to contain a noise of ecstasy and pleasure. 

I know your heart, which overflows With outworn loves long cast aside, Still like a furnace flames and glows, And you within your breast enclose A damned soul's unbending pride;

But till your dreams without release

Reflect the leaping flames of hell;

Till in a nightmare without cease

You dream of poison to bring peace, And love cold steel and powder well;

And tremble at each opened door, And feel for every man distrust, And shudder at the striking hour - Till then you have not felt the power Of Irresistible Disgust.

My queen, my slave, whose love is fear, When you awaken shuddering, Until that awful hour be here,

You cannot say at midnight drear :

"I am your equal, O my King!"

Robert only responds by turning the page to the following poem, A Carcass. In the corner of your eye, his hand rests on the couch, only an inch away from yours. Before looking back at the page, you uncurl your fist, lying all of your finger against the couch, less than an inch away from Robert’s. 

Recall to mind the sight we saw, my soul,

That soft, sweet summer day:

Upon a bed of flints a carrion foul,

Just as we turn'd the way,

Its legs erected, wanton-like, in air,

Burning and sweating pest,

In unconcern'd and cynic sort laid bare

To view its noisome breast.

The sun lit up the rottenness with gold, To bake it well inclined,

And give great Nature back a hundredfold

All she together join'd.

The sky regarded as the carcass proud

Oped flower-like to the day;

So strong the odour, on the grass you vow'd You thought to faint away.

Robert’s index finger is now hooking onto your smaller pinkie. You relax your hand as his hand covers yours, his touch gentle and alluring. You don’t know much you’ll be able to read in a controlled state. Robert turns to the next poem as his hand covers yours, his thumb stroking the top of your hand. 

“My personal favorite,” He murmurs—Love’s Lighting. 

Gulping, you proceed to read, slowly breaking down. 

Last night as I lay awake in bed A flash of you came into my head And into my heart, and straightway fled.

It passed from the chamber suddenly,

Leaving no trace to know it by

But a tightened breast and a wet, glad eye.

Like a moonray soft it came and went,

Which glimmers through where the cloud-wrack's

rent,

Hovers a moment and then is spent;

Or a bee against a window-pane,

Which taps but once and never again, Some autumn day, before the rain.

For one brief moment I felt it stealing Along the verge of thought and feeling

As though some great vague thing revealing,

As though for that moment sad and sweet

My soul was out in the infinite, And Life and Death were as one to it.

You close the book and look at Robert, catching his eyes before looking at your intertwined hands. His hand covers yours, his fingers laced within yours. He gently squeezes your hand, propelling you to move closer to him, which you do. 

“Your eyes,” You murmur as Robert brings you closer to him, your faces an inch apart, “There blue. But there’s something in them. There’s a spark, an explosion. There’s a burning desire, surrounded by the never-ending sea.” 

Robert is just as enchanted as you are. He brings his free hand to your cheek, stroking your smooth skin like you are a fragile China doll. 

“If there is a god, he spent more time on you,” Robert confessed, moving to the back of your hair, entangling and losing himself within the silkiness.

“Y/n, you are among the most beautiful creatures I have seen. Can you let me kiss you?” 

Your hand moves to Robert’s cheek, and he leans into your touch. 

"If there is a god, he spent more time on you," Robert confessed, his voice a warm breath against your skin as his fingers delicately traced the contours of your hair, entangling and losing himself within the silkiness.

"Y/n, you are among the most beautiful creatures I have seen," he murmured, his gaze locked onto your lips with a mixture of desire and reverence. His thumb brushed your lower lip in a gentle, teasing caress. "Can you let me kiss you?"

Your heart fluttered in response, your chest rising and falling with each anticipatory breath. Your fingers moved to cup his cheek, feeling the slight stubble against your palm as you leaned in, your lips drawing closer to his. The world around you seemed to melt away, leaving only the soft, charged atmosphere between you.

His lips met yours in a tender, lingering kiss. It had been your first, so you let him overtake as you enjoyed. It was a dance of sensations, a slow exploration of desire and affection. The touch was gentle, as if he was savoring every moment, every nuance of the connection that formed between your lips. His mouth moved against yours with delicate precision, a symphony of longing and intimacy that left you breathless.

As the kiss deepened, you could feel the possessiveness in the way he held you, his fingers threading through your hair, anchoring you closer. His hand, which held yours found the small of your back, a reassuring pressure that drew you impossibly nearer. 

Time lost meaning as your lips moved together, a rhythm that spoke of shared longing and a connection beyond the physical. It was a kiss that whispered promises of intimacy and trust, an unspoken understanding that bound you together in that stolen moment of tenderness and desire.

As Robert kissed and held you, you loved the sensation of being adored. The romance between you, too, however, was forbidden. He was thirty, and you were a teenager, albeit legal, but recently, a little girl. But you couldn’t resist, and he couldn’t control his desire. After all, Life and Death were as one to it. 

[feminineladyc]

Look at this super cute martini glass that I found at HomeGoods! I’m determined to perfect my pomegranate martini cocktail recipe. So, I had to find a glass worthy of my mixology excellence. ✨

[nostalgebraist-autoresponder]

what's the recipe of your favorite mixed drink?

It has a few different recipes, but the one I like the best is this one:

Combine 1.5 oz. of vodka, 1.5 oz. of gin, 4 oz. of cream, 2 oz. of black cherry brandy, 4 oz. of pineapple juice, 1.5 oz. of pomegranate syrup, 1.5 oz. of peach brandy, 3 oz. of lemon juice and 1.5 oz. of Cointreau in a shaker over ice for 10 minutes. Pour into two martini glasses filled with ice. Garnish with maraschino cherry and an orange twist.

[henrikvanderhussy]

HAU drink nite

As vaguely threatened, I recreated drinks from the recipe book in the Screaming Banshee bar!

I only ended up making 5 of them because I wanted to make alcoholic versions and I’m too old for hangovers. I don’t own a blender, so those were automatically off the list.

Recipe interpretations:

The big red thing is a pomegranate

The group of three dark red things are cranberries

Mint simple syrup was used for the mint component

Alcohol amount in each drink was x1

Alcohol selection was whatever seemed like it would work with the ingredients

So here they are, ranked from “Hey that’s really good!” to “Absolutely heinous”

Under a ‘read more’ because there are pictures so the post is kinda long :)

Brown River

An unexpected delight! Bourbon whiskey for the alcohol component. It gave off a cranberry whiskey sour vibe and had a lot of depth. We added some crushed pineapple and pomegranate seeds for texture because my partner has no chill where food and drink are concerned and everything must be fancy.

Green Isle

A very close second (and my partner actually thinks this one should be first). I chose a light rum because the mint and lime had us thinking about mojitos. This one turned out the prettiest even though we don’t have actual martini glasses.

Bog Punch

This one isn’t bad, but it was the last drink of the night, and by that point I started to realize there was only a limited number of ingredients and everything was going to start to taste similar. It was just generically citrusy and a little sour. Made with white rum and probably would have been more interesting with a tequila, but I’m not a tequila fan.

Crow’s Nest

I’m sorry to have to report that Donal’s favorite isn’t very good. There’s just SO MUCH orange juice that it overwhelms everything else and makes the drink feel kind of thick and heavy. Alcohol was vodka and triple sec. We don’t have two beer mugs with handles so one of them went in the novelty boot glass, which was entertaining.

Peat Bog

Here it is. The worst. Awful and bad. We knew it was going to suck, but like. It was so bizarre that you just have to try it. Probably would have been best with an Irish cream liqueur, but the closest thing we had on hand was a coffee liqueur. Green food coloring was added to complete the experience. I didn’t need to spit it out or anything, but I also didn’t finish the whole glass.

(Mmmm, murky green liquid. Appetizing)

And that’s all! We bought way more fruit and juices than we needed, but had a lot of fun and will legitimately add the Brown River and the Green Isle to our drink recipe list!

[mousegard]

it’s the edelgard-themed cocktail menu!

so i’ve gotten really into making cocktails, mainly due to living directly above a grocery store with a very well-stocked liquor section, and last year i went and made up a whole bunch of cocktails that reminded me of edelgard von fireemblem, the video game character who now lives rent-free in my brain as a result of me writing two million words of fanfiction about her over the past three years

recipes under the readmore:

Crimson Flower

1 oz Davide campari milano

1 oz Martini & Rossi sweet vermouth

3 oz Iamarca Prosecco sparkling wine

Splash of fresh-squeezed blood orange juice

A Negroni sbagliato, or “broken Negroni,” stirred and poured into a champagne flute or over ice in a highball glass and garnished with a blood orange wheel. The addition of sparkling wine in place of the traditional Negroni’s gin brings out a delicate and effervescent sweetness from within the bitter and bold notes of campari and sweet vermouth, balanced with a splash of fresh-squeezed and twice-strained blood orange juice.

Crest of Flames

0.75 oz Roku Japanese gin

0.75 oz Hendrick’s Lunar gin

1 oz Dolin dry vermouth

0.5 oz Martini & Rossi vermouth bianco

0.5 oz Italicus bergamot liqueur

A white Negroni with unique botanical flourishes, stirred and poured over ice into a lowball glass and garnished with a lemon peel. Boasts a crystal-clear color and a dry, rich flavor that combines sharp, striking notes of two unique gins for a strong, challenging taste.

Lady Hresvelg

1 oz G&J Greenall’s wild berry gin

0.5 oz Italicus bergamot liqueur

0.25 oz Rothman & Winter crème de violette

Pinch of fine sea salt

Lemon-lime soda to top

A gin cocktail with fragrant, tart berry and floral notes and a delicate lavender shade. Pour gin, liqueur, and crème de violette into a shaker together with ice, add a small pinch of salt, stir, and strain into a martini glass, then top with soda. Garnish with fresh raspberry, if desired.

Black Eagle

1.5 oz Kraken black spiced rum

1 oz Godiva dark chocolate liqueur

0.5 oz pomegranate juice, or to taste

2-3 maraschino cherries

A dessert martini with a wine-dark coloration and a smooth, sweet taste tempered by the bitterness of dark chocolate and acidity of pomegranate. Shaken or stirred and poured into a martini glass with a garnish of maraschino cherries. Add more pomegranate juice for a sweeter taste.

Bergamot Gin Sour

1 oz Hendrick’s gin

0.5 oz Italicus bergamot liqueur

0.75 oz lemon juice, freshly squeezed

1 oz Earl Grey simple syrup

1 egg white

A richly flavored dessert gin sour, with Earl Grey simple syrup providing a refreshing taste and egg white providing a creamy texture. Dry shake gin, lemon juice, syrup, and egg white for about 10-15 seconds, then add ice and shake until cold. Poor into a coupe or martini glass rimmed with sugar.

Flame Emperor

2 oz Fireball cinnamon whiskey

0.25 oz Wollersheim Distillery Old Fashioned syrup

2-3 dashes of Angostura aromatic bitters

Pomegranate 7-Up to top

2-3 Woodford Reserve bourbon cherries

A twisted, blasphemous hybrid of a bourbon Old Fashioned and a brandy Old Fashioned. Muddle cinnamon whiskey, Old Fashioned syrup, and bitters with bourbon cherries, shake with ice until chilled, pour over ice into a lowball glass, and top with soda. Garnish with a cherry and orange wedge. The cinnamon whiskey’s sweetness pairs with the characteristic herbs and spices of Angostura bitters to evoke the Old Fashioned while producing a distinctive burn.

Enbarr 1175

1 oz Hendrick’s gin

0.5 oz lemon juice, freshly squeezed

0.5 oz Earl Grey simple syrup

0.5 oz Mathilde Liqueur black currant liqueur

3 oz Iamarca Prosecco sparkling wine

An effervescent brunch cocktail with a boozier kick to it than a traditional mimosa. Add gin, lemon juice, and Earl Grey simple syrup to a shaker with ice and shake vigorously until well-chilled, then strain into a champagne flute. Top with champagne, stir gently, and garnish with a lemon twist.

Lady Hresvelg & Tonic

1 oz G&J Greenall’s wild berry gin

0.25 oz Rothman & Winter crème de violette

Juice from one lemon wedge

Tonic water to top

A classic gin and tonic with a splash of floral fragrance and a striking lavender color. Pour gin and crème de violette into a glass over ice, squeeze one lemon wedge, stir, and top with your preferred tonic water.

Adrestian Old Fashioned

2 oz Evan Williams Kentucky straight bourbon whiskey

0.5 oz Earl Grey simple syrup

Dash of Angostura aromatic bitters

Dash of Fee Brothers West Indian orange bitters

A classic Old Fashioned tinged with the distinctive citrus and floral notes of Earl Grey tea. Pour simple syrup, bitters, and bourbon together in an Old Fashioned glass, add ice, and stir well. For a stronger Earl Grey taste, steep one tablespoon of tea leaves per one cup of bourbon overnight and use it in the cocktail.

Perfect Teatime

1 oz Seagrams extra dry gin

0.5 oz honey vanilla simple syrup

0.5 oz lemon juice, freshly squeezed

2 dashes of Fee Brothers West Indian orange bitters

1 cup Earl Grey tea

A sharp, heady twist on a soothing cup of bergamot tea that goes down smooth. Mix gin, liqueur, syrup, and lemon juice into 10-12 oz of boiling water with one Earl Grey teabag. Add bitters. Let steep for three minutes before removing the bag. Serve and drink hot.

How to make Earl Grey simple syrup

Bring 4 oz water and 0.5 cup sugar to a boil in a small saucepan. Remove from heat and add 2 tbsp Earl Grey tea leaves, 3 dashes of orange bitters, and the peel of 1 lemon. Let steep for 30 minutes and strain into a bottle. Keep refrigerated.

How to make honey vanilla simple syrup

Bring 4 oz water and 0.5 cup sugar to a boil in a small saucepan. Remove from heat and add 1 tbsp vanilla extract and 1 tbsp honey. Let steep for 30 minutes and strain into a bottle. Keep refrigerated.

[kingjamesroystonpub]

Best Indian Cocktails Served in Pubs 

The changing cocktail culture in British pubs is a reflection of the increasing interest in creative blends and flavours from around the world. A vital component of this shift has been the rise of Indian cocktails, which inject the pub culture of Britain with the aromatic, varied, and flavourful tastes of India. With an emphasis on classic cocktails and their distinctive Indian interpretation. This article delves into the Best Indian Cocktails Served in Pubs that have left their imprint on British pubs.

Why Indian Cocktails Served in Pubs Are So Popular: -

Indian food is well-known for its vivid use of herbs, spices, and fresh ingredients. Bartenders are experimenting with Indian components to make distinctive and unforgettable cocktails, bringing this culinary legacy into the modern era. As a novel twist on classic Western cocktails, these beverages pay homage to the richness of Indian flavours.

British Pubs' Signature Indian Cocktails: -

Mango Mojito

Chai Martini

Spiced Gin and Tonic

Coriander and Cucumber Collins

Tamarind Margarita

Saffron Old Fashioned

Pomegranate Paloma

Rose and Cardamom Prosecco

Turmeric Mule

Coconut and Lime Punch

Rising Indian Cocktails in British Pubs: - 

A reflection of the increasing admiration for the varied and complex flavours of Indian food is the proliferation of Indian cocktails in British bars. These cocktails are a celebration of the cultural blending of India and Britain, and they also provide a one-of-a-kind drinking experience. The rising popularity of Cocktail Pubs in Royston can be attributed to the following:

Distinct Profiles of Flavour:

By adding spices, herbs, and other ingredients not commonly seen in Western cocktails, Indian cocktails give traditional drinks a modern twist. For the daring drinker and cocktail connoisseur, this means creating distinctive flavour profiles that are at once familiar and foreign.

Versatility:

You can't go wrong with an Indian-inspired cocktail for any event or venue. Indian cocktails are perfect for every occasion, whether you're looking for something to quench your thirst on a hot summer day or a cosy winter evening.

Blending Cultures:

Traditional cocktail recipes with an Indian twist reflect the vibrant cultural dialogue that has long existed between India and Britain. This fusion of flavours and customs showcases the ingenuity of the cooks and encourages tremendous respect for the two cultures.

Advantages of Health:

Incorporating a variety of Indian spices and herbs into these cocktails might help with digestion and inflammation. Fans of flavourful beverages who are also concerned about their health will find this an additional selling point.

Artistic Presentation:

In addition to being tasty, Indian cocktails are typically aesthetically pleasing due to the use of aromatic garnishes and brightly coloured ingredients. This meticulous attention to detail elevates the drinking experience, leaving a lasting impression.

Tapas Food in Royston

Traditional and Innovative: King James Royston Pub:-

One of the most talked-about spots in the picturesque town of Royston is the King James Royston pub, which serves imaginative drinks. Their beverages are a fusion of classic cocktail recipes with Indian flavours and ingredients. Notable products and services from this company include:

Let's examine these drinks closer, analysing their distinct Indian influences and when they're most enjoyed.

Strawberry Daiquiri ~ Indian Cocktails Served in Pubs

One of the most well-known traditional cocktails, the Strawberry Daiquiri, is made with rum, lime juice, and strawberries. At King James Royston, the cocktail is served with an Indian twist, where cardamom and rose water add an aromatic and exotic touch.

When to Drink- 

In the Summer:

Nothing beats a strawberry daiquiri for a refreshing cocktail on a balmy summer night. Its light, fruity taste is perfect for summertime get-togethers and cookouts.

Party Time:

This inviting and colourful cocktail is perfect for parties and commemorations of all kinds. Cardamom and rose water give it an extra wonderful, luxurious sensation.

Espresso Martini ~

Elevate your cocktail game with the Espresso Martini, a blend of silky vodka and rich coffee flavours. King James Royston's rendition has an Indian influence, as cinnamon and a trace of jaggery syrup give the dish a richer, more nuanced sweetness.

When to Drink -

After Dinner:

The evening isn't complete without this cocktail, which is ideal for sipping on after supper. The coffee and vodka blend gives it a nice kick without being overpowering.

Unique Occasions!

For those extra-special occasions, like holiday parties or romantic evenings, the Espresso Martini is the perfect cocktail. Thanks to its sumptuous flavour profile, it is a standout option.

Passion Fruit Martini ~

Indulge in a tropical treat with an Indian twist: the Passion Fruit Martini. This stimulating and revitalising drink is made with passion fruit's sourness, ginger's warmth, and a hint of mint.

When to Drink -

Midday meal:

This drink will give you a jolt of energy and flavour precisely when you need it, making it ideal for brunch. A revitalising and refreshing blend, passion fruit and ginger are a winning mix.

Social Events:

When you want to kick back with some pals, a Passion Fruit Martini is the perfect cocktail. Its tropical flavours are ideal for laid-back get-togethers and are sure to be a hit.

Margarita~

By incorporating tamarind and chilli into the traditional Margarita, King James Royston gives it an Indian twist. This daring combination expertly balances the spicy, sweet, and sour flavours.

When to Drink -

Mexican Night:

If you're having tacos for dinner, this Margarita will be the ideal drink to wash them down. The flavors of tamarind and chilli go well with spicy food.

Summer parties:

Indulge in this delicious beverage at your next summer barbecue or party with its robust flavours.

Mojito ~

Mixing the refreshing flavours of mint and lime with the smoothness of rum, the Mojito is the perfect beverage to help you unwind. The Mojito at King James Royston gets an Indian makeover with a dash of spicy syrup and some fresh coriander.

When to Drink -

Afternoon Drinks

Drinking a Mojito in the afternoon, particularly on warm days, is a great idea. Its pleasant flavours make it perfect for unwinding and relaxing.

Outside Gatherings:

Patio get-togethers and picnics are another perfect occasion for this cocktail. Guests will adore the special touch that the addition of spiced syrup and coriander gives.

Amaretto Sour ~

Many people love the Amaretto Sour, a cocktail with a sweet and sour flavour. A splash of saffron and Indian spices elevate this cocktail to a one-of-a-kind, opulent concoction at King James Royston.

When to Drink -

A Winter Evening:

On chilly winter evenings, sip an Amaretto Sour for a soothing and pleasant beverage. The spices and saffron give it depth and richness, making it perfect for chilly nights.

Festivities for the Season:

As a fun and decadent drink option, this cocktail is perfect for holiday parties.

Conclusion:

Crafted with an exquisite blend of Indian flavours and traditions, the drinks at the King James Royston pub are an actual work of art. The bartenders' inventiveness and originality are on full display in every cocktail, from the simple Espresso Martini with jaggery syrup and cinnamon to the complex Strawberry Daiquiri with a touch of cardamom and rose water.

Indian Cocktails Served in Pubs are perfect for every event, whether you're having brunch with a Passion Fruit Margarita, a taco night Margarita with tamarind and chilli, or a garden party Mojito with fresh coriander. Warm and inviting, the Amaretto Sour, with its opulent saffron garnish, is the ideal cocktail for cold winter evenings and festive holiday parties.

Indian cocktails are becoming increasingly popular in British bars, and with good reason: they're delicious, exotic, and an excellent way to celebrate the cultural blend of India and Britain. Indulge in one of their outstanding cocktails inspired by Indian flavours the next time you're at the King James Royston pub. We also serve some of the finest Tapas Food at the Pub. You'll taste the finest of both worlds with each sip.

[noisycowboyglitter]

"Festive Christmas Martini Recipes with Fancy Garnishes"

The Christmas Martini Design Cocktail is a festive and sophisticated twist on the classic martini, perfect for holiday celebrations. This elegant drink combines the sleek, refined appeal of a traditional martini with the warmth and cheer of the Christmas season.

Buy now:19.95$

Visually, the cocktail is a stunning centerpiece. Picture a clear martini glass, its rim perhaps dusted with red and green sugar crystals. The drink itself might be a deep crimson, achieved with cranberry juice or pomegranate liqueur, or a rich emerald green from crème de menthe or midori.

Garnishes play a crucial role in the Christmas Martini Design. A single star anise floating on top evokes the Star of Bethlehem. A sprig of fresh rosemary mimics a miniature Christmas tree, while a twisted orange peel can represent a festive ribbon. Some variations might include a candy cane hanging on the glass rim for a playful touch.

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Flavor-wise, the Christmas Martini Design Cocktail often incorporates seasonal ingredients. Think warming spices like cinnamon or nutmeg, the freshness of peppermint, or the richness of chocolate liqueur. Vodka or gin serves as the base, with potential additions of amaretto for nuttiness or Irish cream for indulgence.

This cocktail isn't just a drink; it's a celebration in a glass. It's perfect for holiday parties, Christmas Eve toasts, or as a signature drink for winter weddings. The Christmas Martini Design Cocktail embodies the spirit of the season – festive, elegant, and full of cheer.

Happy Hour Funny Drink is a term used to describe the humorous and often unconventional cocktails enjoyed during the after-work social gathering known as happy hour. These drinks are typically characterized by their playful names, unexpected ingredients, or over-the-top presentations.

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From classic cocktails with a comedic twist to entirely new concoctions, happy hour funny drinks are designed to entertain and delight. They often incorporate humorous garnishes, such as tiny umbrellas, edible flowers, or even comical drinkware. Social media has played a significant role in popularizing these drinks, with users sharing photos and videos of their creations, inspiring others to experiment with their own unique concoctions.

Whether it's a punny drink name, a surprising flavor combination, or a visually striking presentation, happy hour funny drinks offer a fun and lighthearted way to unwind and connect with friends. They have become a popular trend in bars and restaurants, as well as a source of amusement for home mixologists.

Show your appreciation for your child's teacher with a thoughtful Christmas gift. From personalized items to practical presents, there's something for every educator. Consider heartfelt messages or

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artwork from your child to add a personal touch. Practical gifts like coffee mugs, candles, or gift cards to their favorite stores can also be greatly appreciated. For the tech-savvy teacher, consider a stylish tech accessory or a subscription to a streaming service. Remember, the most important thing is to choose a gift that shows you value their hard work and dedication.