#plus-x pan 125

[simonh]

2023-06-07-nikon-f2-photomic-micro-nikkor-55mm-f35-auto-panagor-tele-zoom-85-105mm-f38-kodak-plus-x-pan-125-iso-exp-08-2001-005-edit by Simon Birky Hartmann Via Flickr: 06/24/2023 03:08pm 1/500 f3.5 flower Summit Mall

[matthewdwhite]

Cameron Parish, LA 5/06

Two photos taken a minute or so apart, standing in the middle of Louisiana route 82, between Holly Beach and Cameron, spring 2006. I was still primarily a film photographer, but I started making digital doubles with a first generation Canon Rebel. I was also still developing my film manually at a now defunct public darkroom that popped up in New Orleans in the new year after Hurricane Katrina, or sometimes at home in the bathtub. This was the first time I saw Cameron Parish, and I was mesmerized by the skies, the silence, and the solitude of the place. The Canon Rebel was pretty good for being an early digital camera; the problem was the software of the time wasn't good enough to "see" all the info in the digital files. Modern photo software is now able to see with much greater detail and subtlety, allowing a much better "print" to be rendered, as close as possible to what I remember seeing, as well as being a Louisianan long enough to know the tones of a spring morning sky here. There was a tendency in processing of early digital photography to make everything look hyper-real. Today, processing these older files with modern software allows for a more realistic and detailed look into a somewhat distant mirror.

The film used was Kodak Plus-X Pan 125 -- a film I sure do miss. Most of the negatives I made with this film and my Canon F1N just got the tones right in a way I was always happy with, using Kodak D-76 developer. The film has been discontinued for unknown reasons, and the now-standard Kodak TMax 100 looks dull to me in comparison.

[brbrbrownie]

VEGAN CHOCOLATE TART

Ingredients

For the base

350g digestive biscuits

2 tbsp cocoa powder

1 tbsp plain flour

1 tbsp golden syrup

125-175g vegan margarine or butter, plus extra for the tin

For the filling

2 x 400g cans coconut milk, chilled

200g dark chocolate

1 tbsp golden syrup

To serve (optional)

edible silver or gold glitter spray

raspberries

Method

STEP 1Heat the oven to 200C/180C fan/gas 6. Crush the biscuits to crumbs in a bowl using the end of a rolling pin or by pulsing in a food processor. Mix in the cocoa powder, flour, syrup and enough vegan margarine or butter to create a dough. Butter a 23cm loose bottom tart tin and press the mixture into the tin.

STEP 2Bake in the oven for 10-12 mins, then leave to cool in the tin.

STEP 3Meanwhile, make the filling. Open the cans of coconut milk which will have separated with the water at the top and the thick coconut at the bottom. Discard the water (or use it to make a smoothie) and tip the thick coconut into a bowl.

STEP 4Break the dark chocolate into pieces and melt in the microwave on high in 10-second bursts, stirring in between, or in a heatproof bowl set over a pan of simmering water until smooth. Add the coconut along with the golden syrup and whisk together, beating hard until there are no lumps of coconut left.

STEP 5Pour the filling over the base of the tart and put in the fridge to set for 3-4 hrs, or overnight.

STEP 6Spray the tart with edible silver or gold glitter spray, if you like, and serve with raspberries. Will keep in the fridge for three days – it actually tastes even better one or two days after baking.

[gaesolsuxxs]

2017년 초봄 대흥동

20년 넘은 흑백필름으로 기대 안하고 찍은 사진들인데 너무 잘 나와서 놀랐다. 20년 넘은 현상소의 연륜에서 나오는 현상 실력인건지 ... 이 필름 몇개 더 있던거 다 누구 줬는데 너무 아깝다

[thewitches-lovenest]

APPLE CINNAMON SUGAR PULL APART BREAD

INGREDIENTS

FOR THE DOUGH

 2¾ cups plus 2 tablespoons all-purpose flour, divided

 ¼ cup granulated sugar

 2 1/4 teaspoons 1 envelope active dry yeast

 ½ teaspoon salt

 2 ounces unsalted butter

 ⅓ cup whole milk

 ¼ cup water

 2 eggs (at room temperature)

 1 teaspoon pure vanilla extract

FOR THE FILLING

 1 cup granulated sugar

 2 teaspoons ground cinnamon

 1 large apple (peeled, cored and diced small)

 2 ounces unsalted butter (melted)

DIRECTIONS

Prepare the Dough: In a large mixing bowl, whisk together 2 cups of the flour, the sugar, yeast, and salt. Set aside.

In a small bowl, whisk together the eggs and set aside.

Place the milk and butter in a small saucepan over medium-low heat, and heat, stirring occasionally, until the butter has just melted. Remove from the heat and add the water and vanilla extract. Let mixture stand until it registers 115 to 125 degrees F on an instant read thermometer.

Pour the milk mixture into the dry ingredients and mix with a spatula. Add the eggs and stir the mixture until the eggs are incorporated into the batter. The eggs will feel soupy and it’ll seem like the dough and the eggs are never going to come together. Keep stirring. Add ¾ cup of the remaining flour and stir with the spatula for about 2 minutes. The mixture will come together but be slightly sticky.

Place the dough is a large, greased bowl. Cover with plastic wrap and a clean kitchen towel. Place in a warm space and allow to rest until doubled in size, about 1 hour. (Make Ahead! >> The dough can be risen until doubled in size, then refrigerated overnight for use in the morning. If you’re using this method, just let the dough rest on the counter for 30 minutes before following the roll-out directions below.)

Prepare the Filling: In a medium bowl, whisk together the sugar and cinnamon, then stir in the chopped apple until evenly coated. Set aside.

Grease and flour a 9 x 5-inch loaf pan.

Assemble the Bread: Deflate the risen dough and knead the remaining 2 tablespoons of flour into the dough. Cover with a clean kitchen towel and let rest for 5 minutes. On a lightly floured work surface, use a rolling pin to roll the dough into a 12 x 20-inch rectangle. Brush the melted butter across all of the dough. Spread the apple/cinnamon-sugar mixture evenly all over the dough (if there is any accumulated juices, drizzle that over the dough too).

Slice the dough (I use a pizza cutter!) into six equal-sized strips in both directions for a total of 36 squares/rectangles (they might not all be the same size/shape and that's okay). Create six stacks of six layers each. Layer the dough squares in the loaf pan cut-side up. (You can do them all in one direction or alternate them like I did.) Cover with a kitchen towel and place in a warm place for 30 to 45 minutes, or until almost doubled in size.

Bake the Bread: Preheat oven to 350 degrees F. Cover a sheet pan with foil and place on the lowest oven rack to catch any drips. Place the bread in the oven and bake for 35 to 45 minutes, until the top is very golden brown, and an instant read thermometer placed into the center of the bread reads at least 190 degrees F. (The top may be lightly browned, but the center may still be raw. A nice, dark, golden brown will ensure that the center is cooked as well.)

Remove from the oven and allow to rest for 20 to 30 minutes. Run a butter knife around the edges of the pan to loosen the bread and remove to a cutting board or serving plate. Serve warm or at room temperature. The bread is best served the day it’s made, but it can also we wrapped in plastic wrap and kept at room temperature for up to 2 days.

[izzyizumi]

Digimon Adventure [Taichi/Koushiro (Taishiro)] Fic

Series: Digimon Adventure[s]; Tri is referenced / implied-as-AUs or for semi-canon compliancy (light spoilers for Kokuhaku; but not majorly referenced; just a quote) {plus a gif of a small moment involving Taichi + Koushiro} [also one more small conversation moment between Taichi and Meiko] (a scene from the first episode of the 2020 Reboot is referenced) Title: Words Type: Fanfiction / Shortfic Wordcount: 125 words, plus a small series of gifs Characters/Pair: Taishiro [Taichi x Koushiro] Rating: Gen[eral] / PG (for this part) Warnings: none for this specific part; more just written a bit dramatically Genre: also Gen/with ship implied, if written just a bit dramatically Notes: part of REPEAT?_Verse, (ficverse version here); - it can be read as a standalone fic - it can be read as an AU and/or spinoff of the main REPEATVerse; - or as its own standalone AU/spinoff (i.e. this can be read on its own) -- This bit is short enough, so I thought I’d post it over here. -- Added some gifs / quotations for emphasis -- formatting is also for emphasis -- the gifs at the beginning are also for direct quotes references -- Japanese version characterization of Koushiro is used/referred to. (Namely indicating his overly-formal-way of speaking in Japanese) -- see further notes at end for a bit more (including head-canons)

gifs by izzyizumi, {DO NOT REPOST} {usage of gifs may be allowed if permission is asked / or if credit is given. However, read my ‘About’ & AGREE to my ‘FAQ’ pages first. Please do not use / ask if you match anything in my “Do Not Interact” section.}

[note: commenting/tagging respecfully/positively is ok!] [please click on the above banners to enlarge!] {PLEASE READ THE ABOVE BANNERS BEFORE INTERACTING}

Summary:

{ WORDS }

-- To be honest,

Taichi and Koushiro don't need words. ( They have a lot more than Just )

( words )

-- Like, ... the way that Taichi-san looks at him, so gently.

( ... when he thinks Koushiro can't tell. ) Like, ... the way that Koushiro does the exact same thing all the time

( and Taichi notices ) ( every time. ) Like, ... the way that Taichi-san -- gently touches his shoulder.

( Attempting reassuring? him )

Like, ... the way that Koushiro ALWAYS, ALWAYS, WITHOUT FAIL, uses,

"Taichi-san"

Like, the way Taichi --

-- RECOGNIZES --

... WORDS ARE HARD for Koushiro.

Like, the way Taichi -- -- is always there for him

-- regardless. Like, the way Koushiro --

will always be by -- Taichi-san’s -- side

-- until,

the very end.

Notes:

-Originally written December 29, 2018; not posted previously. -Posted today for a couple particularly kind-of-reasons (see tags). -Also, when taking place in the main REPEAT universe, my Asexuality spectrum headcanons for either may be read in/implied - it is also Asexuality Awareness week, hence also why posting today. { Ace Week is October 25 through October 31st }

{ for Taichi I can see him as Demiromantic Pansexual OR Pan-Demiromantic & Demisexual, depending on ‘verse }

{ for Koushiro, essentially the same thing. However, in Tri canon compliancy specifically, I usually put him as Demiromantic Pansexual }

{ I can also see either as Queer in general, or Bi. [ while also using Gay as an Umbrella term ] Though for Koushiro I usually keep him specifically more as Pan. For both I also really love Gender-fluid headcanons, though this part was specifically also written with Ace and Aro[mantic]-spectrum headcanons in mind. }

[dogbonesoup]

Mist, Buried boulders

Canon QL17 GIII + Plus Kodak Plus-X Pan 125

[panatomic-x]

Kodak Plus-X pan

FILM PACKAGES #30 Plus-X pan No.135 24exp. B/W film ISO 125 1997 Eastman Kodak Company Rochester, N.Y.

[enjoycameralife]

31 days of Christmas

Canon AE-1

Kodak Plus X-Pan 125 (Expired)

[simonh]

2023-06-07-nikon-f2-photomic-micro-nikkor-55mm-f35-auto-panagor-tele-zoom-85-105mm-f38-kodak-plus-x-pan-125-iso-exp-08-2001-027-edit by Simon Birky Hartmann Via Flickr: 06/28/2023 08:25pm 1/60 f4 school construction

[matthewdwhite]

Estes Park, CO 4/03 

Kodak Plus-X Pan 125

[lesmotsnomades]

Michael Fassbender : de Hunger à X-Men, de la gloire au néant

Simon Riaux | 27 novembre 2020 - MAJ : 27/11/2020 14:27

Aussi à l’aise du côté de Shakespeare, que des super-héros, Michael Fassbender pourrait incarner un pied de chaise que l’essentiel de la population terrienne rêverait de s’assoir. On l’imagine même en James Bond.  Et pourtant, en cette fin 2020, le comédien semble avoir été balayé des tablettes hollywoodiennes. Que s’est-il passé ?

NO SHAME FOR FAME

Au mitan des années 2000, Michael Fassbender est sur beaucoup de lèvres, pour ne pas dire toutes. Célébré en tant que comédien, adulé comme sex symbol, absolument rien ne paraît pouvoir lui résister, alors qu’il enchaîne rôles complexes, tourmentés, positifs, populaires ou périlleux, tout le monde guette avec appétit la moindre de ses prestations. Il fait pour ainsi dire l'unanimité, avec ce qui ressemble à une déconcertante facilité. Il faut dire qu'en un temps record, l'acteur a brillé dans un éventail de productions dont la variété a de quoi donner le tournis. En six ans à peine, son CV se transforme en orgie cinéphage.

Si quelques yeux concupiscents ne manquent pas de s'attarder sur son torse dès 300, c'est avec le traumatisant Hunger de Steve McQueen, sorti en 2008, que son corps frappe tout un pan de la cinéphilie. Dans la peau d'un prisonnier politique irlandais, il électrise la caméra, le cadre et le public.

Le cinéma d'auteur anglo-saxon ne s'y trompe pas, et on le retrouve bientôt à l'affiche de Fish Tank, primé à Cannes, avant que tout s'accélère grâce à un dénicheur de trognes hors du commun : Quentin Tarantino. Avec Inglourious Basterds, le cinéaste est le premier à capturer le mélange d'assurance, de flegme et de prédation suave qui émanent de sa personne. Cette équation gagnante continuera d'exploser à l'écran, dans X-Men : Le Commencement, Shame et bien évidemment Prometheus.

Mais Fassbender ne se cantonne pas au cinéma indépendant ou d'auteur, loin de là. Parallèlement à la reconnaissance arty des festivals perçus comme plus ou moins pointus, on le retrouve dans une tripotée d'attachantes séries B, qui vont faire beaucoup pour le populariser auprès du grand public, et inscrire dans l'esprit du grand public son visage. En l'espace de trois ans, il se promène ainsi dans un survival énervé avec Eden Lake, avant de jouer les nazis zombies dans Blood Creek, pour le réalisateur de Batman & Robin (ça ne s'invente pas), et ne renâcle pas à desquamer des soldats Pictes dans Centurion ou à cabotiner comme un beau diable aux côtés de Jonah Hex.

On pourrait également passer en revue ses incartades du côté de créations plus risquées encore, voire expérimentales, de Frank à Piégée, pour arriver au même constat. Tout le monde veut une tranche de Michael, et quand Prometheus sort en 2012, on voit mal ce qui pourrait lui résister. Mais que s'est-il passé depuis ?

QUAND ÇA VEUT PAS, ÇA VEUT PAS

Si le succès appelle le succès, l'échec, lui, n'est pas particulièrement bien vu à Hollywood, à fortiori alors que l'industrie s'efforce de réduire les facteurs de risque au maximum. Et le moins qu'on puisse dire, c'est que la carrière de Michael Fassbender après 12 Years a Slave s'est transformée progressivement en chemin de croix pour le comédien. Non pas que l'artiste explose en vol ou ait soudain revendu son talent à la sauvette, ses performances vont demeurer exceptionnelles et forcer le respect tant des spectateurs qui les découvrent en salles que de la presse. C'est au niveau du box-office que le bât blesse. La première alerte s'intitule Cartel, un film qui ambitionnait un carton.

Réalisé par Ridley Scott, écrit par le légendaire Cormac McCarthy, interprété par un casting démentiel... tout le monde y croit. Sauf que le long-métrage n'a rien d'un récit criminel furibard, mais tout d'une plongée dépressive et métaphorique, un trip existentiel qui récoltera des critiques presque unanimement négatives et va laisser le grand-public sur le bas-côté. Et cette équation choix-exigeant/performance/box-office-en-berne va inlassablement se répéter, avec une insistance d'autant plus frappante que le comédien ne chôme pas et apparaît toujours dans des œuvres d'une belle variété.

Mais rien n'y fait, ni Macbeth, ni Steve Jobs, ni Une vie entre deux océans ou Song to Song ne provoque une électricité notable. Pourtant, en passant de l'adaptation shakespearienne présentée en grande pompe sur la Croisette à un biopic dirigé par le duo Sorkin/Boyle, un honnête mélo ou une prière Malickienne, il y avait de quoi faire et s'attirer les bonnes grâces, tant des médias que des cinéphiles. Or, s'il bien une chose à laquelle Hollywood est sensible, c'est l'indifférence.

À chaque semi-échec ou sortie nimbée de silence, c'est la côte de l'artiste qui est entamée. Et à ce jeu-là, se retrouver tête d'affiche de projets tragiquement foirés, tels que Le Bonhomme de neige, contribue progressivement à ternir l'image de Fassbender, qui pourtant ne démérite jamais. Jusque dans des propositions risquées, comme A ceux qui nous ont offensés, il est excellent. Mais le cercle vicieux de la poisse s'est mis en branle, et rien ne semble pouvoir l'arrêter.

EN TOUTE FRANCHISE

Comédien brillant, aux choix souvent audacieux et toujours pertinent, comment Michael Fassbender en est-il arrivé à perdre une partie de sa formidable aura auprès d'une industrie qui eut été partante pour lui confier, moins de cinq ans plus tôt, le rôle d'un cendrier en étant persuadée d'enjailler les foules ? Peut-être faut-il se pencher sur ce qui occupe désormais l'attention de tout Hollywood, à savoir la gestion de super-franchises, de marques et licences susceptibles d'attirer un public large et fidèle. Et en la matière, l'acteur a alterné manque de chance et grosse plantade.

Sur le papier, il a pourtant payé son écu au monde des super-héros, en jouant Magneto, méchant emblématique de la saga X-Men, de X-Men : Le Commencement jusqu'au crash industriel X-Men : Dark Phoenix. Sans jamais démériter, il est parvenu à prendre la suite de Ian McKellen, qui avait créé le rôle au cinéma de fort belle manière, usant avec élégance de son héritage germanique et anglo-saxon.

Tantôt minéral, tantôt volcanique, il a prêté ses traits au mutant vengeur avec un certain délice. Seulement voilà, le reboot initié par Matthew Vaughn a beau être d'excellente facture, il sera repris en main par Bryan Singer dès X-Men : Days of Future Past, lequel maintient encore l'illusion d'une certaine maîtrise, évaporée dès X-Men : Apocalypse. Certes, le public est encore au rendez-vous, et personne ne trouve à redire du travail du comédien, mais pour autant, il demeure un visage au sein d'une création chorale, artisan d'un succès dont aucune star ne pourrait revendiquer la paternité.

Pour notable que soit sa participation, elle demeure une participation. Et justement, média comme studios ne jurant plus que par les licences, il devient difficile, voire périlleux, de s'imposer durablement dans le paysage des majors sans avoir dans sa besace une marque de premier plan. Bénédiction ou malédiction, les franchises font désormais la pluie et le beau temps, qu'elles transfigurent la carrière d'un Robert Downey Jr. ou sclérosent celle d'un Vin Diesel, elles sont désormais le thermomètre de la gloire.

Michael l'a bien compris, et ce n'est pas un hasard s'il se positionne en chef d'orchestre du blockbuster Assassin's Creed. Ubisoft clame alors haut et fort qu'il n'est pas question de vendre son catalogue à la découpe, et que sa saga phare, alors au sommet de sa gloire, nous proposera un vrai moment de cinéma. Fassbender n'est pas là pour faire de la figuration, puisqu'il est carrément producteur du blockbuster, sur lequel il impose le réalisateur Justin Kurzel, dont Les Crimes de Snowtown l'a impressionné et avec qui il a aimé travailler sur Macbeth.

Tout semble réuni pour attirer en masse dans les salles les millions de joueurs et les spectateurs désireux de voir un grand film d'aventure spectaculaire. Mais le train va dérailler, tant du côté vidéoludique que filmique, et de silence coupable en désintérêt d'Ubisoft, l'opération sent bientôt le roussi.

Au final, l'opération se soldera par un navet fumant, mais surtout un échec cinglant au box-office. Avec moins de 250 millions de dollars réunis dans le monde entier pour un budget hors-marketing de 125 millions, a tout du vilain petit canard hollywoodien. Et pour ceux qui pensaient qu'Alien : Covenant permettrait au comédien de garder un pied dans le club très fermé des franchises à succès, le score en demi-teinte et la détestation d'une partie du public doucheront ces derniers espoirs, que le sordide Dark Phoenix n'essaiera même pas de ranimer. Les règles du jeu sont cruelles, un peu absurdes, mais elles n'en demeurent pas moins les règles.

Aujourd'hui, dans le casino hollywoodien, quelle que soit votre main, si on n'y trouve pas de super-héros ou de protagonistes récurrents, impossible de faire sauter la banque.

Dans le futur, on retrouvera l'acteur à l'affiche de Next Goal Wins, l'adaptation d'un documentaire à succès dans lequel il tiendra un rôle secondaire, Kung-Fury 2, suite de la pitrerie précédente, et peut-être dans le remake de La Horde sauvage par Mel Gibson, si le film voit jour et les rumeurs entourant le casting disent vrai. C'est bien maigre pour un artiste de cette stature, et pas loin d'être absurde, tant son talent a irradié durant une décennie, quasiment à chacune de ses apparitions.

On espère que les augures d'Hollywood se pencheront prochainement sur sa carrière, blockbuster ou pas, et qui sait, que l'excellent Steve McQueen lui redonnera un rôle à la hauteur de celui qu'il lui écrit dans Shame.

[nyminute]

Aluminum Foil Wrap - A Restaurant Owner's Complete Guide

Aluminum Foil Wrap - A Restaurant Owner's Complete Guide

Aluminum Foil Wrap Background

Almost all US foil manufacturers run their Aluminum foil UAE rolls with aluminum alloy #8011. The task begins having a massive, flat aluminum alloy slab that is progressively cut thinner and thinner until it forms the jumbo rolls that the smaller food service rolls are cut. You will find essentially two classes of foil thickness; standard duty and heavy duty, the second being more sturdy because it originated a thicker roll of foil, therefore rendering it now more expensive. The standard of foil wrap is usually driven by its thickness or heaviness, which could accurately be measured by its "gauge". The metric term with this is "micron thickness".

Aluminum Foil Thickness and Gauge

Standard (SD): In the US, an authentic standard foil is going to be 0.00065 gauge. Parsed together, that is commonly known in the marketplace as 0.0007 gauge foil. This standard foil gauge translates to at least 16 microns in depth and is also one of the most trusted gauge of commercial foil wrap today. An economy gauge foil is only 0.00055 gauge or 14 microns.

Durable (HD): A real durable foil wrap measures in at 0.00087 gauge, commonly put together to 0.001 gauge, equal to 23.5 microns. 0.001 is most favored high quality gauge inside food service industry. An economy gauge robust foil is simply 0.00082 gauge or approximately 20 microns thick.

Extra Durable (XHD): There's no stronger foil commercially ready than this, yet it's possible some manufacturers can custom come up with a thicker foil but it would cost exceptionally high. Extra robust foil comes in at 0.0015 gauge or 35 microns in depth.

Which Aluminum Foil Roll Can i Buy?

Most US foil manufacturers come up with a premium brand foil plus an economy "cheater gauge" sort of exactly the same foil. The economy version is made for distributors who'd love to keep costs down and pass on those savings for you, but don't forget you receive that which you spend on. Unless you're cheaply, it makes sense in order to avoid the economy brands. There are numerous causes of this, the initial since they're not really as effective as the premium brand version. For example, may possibly not appear to be a huge difference between 0.00065 gauge 0.00055 gauge from the standard gauge versions, but you'll immediately notice how much thinner the economy brand is at comparison for the premium brand. Economy foil will rip and tear a lot more easily, and never dispense as smoothly. Can it usually get the job done? Yes, but not always. Would it be really worth the extra hassle and occasional aggravation? That's doubtful. Therefore, stay with the good stuff!

For wrapping small food products such as tacos, sandwiches, potatoes, etc... standard aluminum foil is you'll need. It isn't required to spend any additional cash durable foil. Standard foil will even work effectively to pay small containers and cups. However, there are many jobs that robust works best for. For wrapping large trays, pans, and large foodstuffs, then its advisable to decide on a robust foil wrap that's no less than 18 inches long. Should you be using aluminum foil as an oven liner or burner bib, then use heavy duty. Covering your back-splash or grill areas? HD foil. Wrap to cover food in oven/broiler? HD foil. As you have seen, durable foil is more versatile within your kitchen than standard, but make use of it only where standard foil isn't adequate for the task. For that reason, many restaurants stock both standard and high duty foil inside their kitchens. Extra heavy duty foil is generally applied to outdoor grills when food such as ribs or brisket has slow smoked or grilled. The real reason for this is that the thinner it really is, aluminum foil will ultimately lose its integrity when confronted with intense heat just like an outdoor grill or smoker. Standard foil begins browning (on account of oxidization) and crumble in short order. HD foil hold up greater about the grill or perhaps in the smoker, but Extra-Heavy foil lasts all night before it offers a superior way.

Common Size Foil Rolls in the marketplace

12" Rolls

12" x 500' Standard 12" x 500' HD 12" x 1000' Standard

18" Rolls

18" x 500' Standard 18" x 500' HD 18" x 500' XHD 18" x 1000' Standard 18" x 1000' HD

24" rolls

24" x 500' HD 24" x 500 XHD 24" x 1000' HD

Uncommon Size Rolls

12" x 500' Extra Heavy Duty 15" x 1000' Standard 24" x 1000' Standard

Which Foil Brand is the better?

During numerous tests and via comments from customers, we learned that all of the foil manufacturers down the page come up with a great premium brand foil wrap. However, the foil is merely one consider determining quality, the second is the caliber of the packaging. Packaging is crucial. Commercial food service foil will not likely endure in your ordinary supermarket form of dispenser box. These are housed in bigger, stronger corrugated cutterboxes and dispensed from plastic rollers. The sturdier the therapy lamp, the more time it'll last in your restaurant kitchen. In case a cutterbox isn't made sufficiently strong enough enough, it'll rapidly weaken and fall apart in harsh kitchen environments because of grease, moisture, heat, through wear. However, 2 brands separated itself from your pack both in relation to its quality of foil and superb overall packaging. Durable and Wilkinson brands make excellent reinforced corrugated cutterboxes, that do not easily dent or bend, or fall apart, thereby allowing for continuous easy foil dispensing. Surprisingly, Reynolds is at the base of those. As they definitely increase the risk for great supermarket brand in Reynolds Wrap, Reynolds food service cutterboxes ranked dead last within our testing since they are on the flimsy side. Pactiv can be our third choice, followed by HFA and Western Plastics.

Manufacturer Product Reference Guide

Item Description....................Durable..............Pactiv.............Wilkinson............Reynolds...........HFA...............Western

12" x 500' Standard..................61205..................W11...............125S...........................................51205.................225

12" x 500' High quality...............91205..................W26...............125HD....................620................51208.................226

12" x 1000' Standard................61210..................W12................121S......................611................11205.................221

15" x 1000' Standard................61510..................W14.............................................613...............11505.................251

18" x 500' Standard..................61805..................W18................185S......................614...............51805.................285

18" x 500' Robust...............91805..................W28................185HD....................624...............51808.................286

18" x 1000' Standard................61810..................W17................181S......................615................11805.................281

18" x 1000' Robust.............91810..................W23................181HD....................625...............11808.................282

24" x 500' Robust...............92405..................W35............................................627...............52408.................246

24" x 1000' Durable.............92410..................W25............................................633................12408.................242

For more info, check out: foil wrap

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[camerafilia]

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[digestinol]

Most of us crave chocolate all the time, but when you suffer from Irritable Bowel Syndrome (IBS), there's a lot that you have to remove from the snack list. 

Yummy treats such as chocolate, candy, fries, sodas, beer and wine are among the most popular things that people have a real hard time letting go of. 

And now that Valentine's Day is around the corner, if you go to any store there is beautiful and delicious chocolate and candy displays everywhere and that just makes it so hard not to want to have some. So we bite our tongue, because we know that indulging in these sweets can do more harm than good with our situation. 

But guess what? We found 3 different and super delicious chocolate recipes for you to try, designed for people who suffer from Irritable Bowel Syndrome (IBS).

Make them a few days before Valentine's so you can also enjoy a very sweet Valentine's Day, without feeling left out. 

Make some for you and grab a pretty Valentine box or basket and surprise your Valentine as well!

Keep in mind that while these guilty pleasures are much healthier than the products sold at the store, go slow and eat in moderation. Some recipes might work better for some people than others, so proceed with caution and gauge how your body responds, just to be safe. 

Enjoy! 

 1. Dairy Free Raspberry Chocolates

(Makes 12 chocolates) 

• 100g coconut oil

• 5 tbs cocoa powder

• 2 tbs maple syrup

• 2 tsp vanilla extract

• 100g raspberries 

Instructions: 

Measure out the coconut oil and drop into a heat-proof jug or bowl.  Pop into the microwave and heat at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear. 

Add the cocoa powder, maple syrup and vanilla essence to the coconut oil.  Quickly stir until fully combined and smooth. 

Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one or two raspberries on top of each dollop of chocolate, then top with another spoonful of chocolate to cover the raspberries. 

Place the chocolates into the freezer for 10-15 minutes until set. If you’re short on freezer space, you can set them in the fridge instead, though they may take a little longer to completely set. 

Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.

 Recipe and Photo Credit: www.eatsamazing.co.uk 

  2. Fudgy One-Bowl Brownies

(Serves 12 to 16) 

• 250 grams (1 1/4 cups) granulated sugar

• 140 g (10 tbsp) unsalted butter

• 65 g (2/3 cup) Dutch process or "dark" cocoa powder

• 1 tsp instant espresso powder (optional)

• 1/2 tsp sea salt

• 1 tsp vanilla extract

• 2 cold large eggs

• 65 g (1/4 cup plus 2 1/2 tbsp) gluten free flour blend with no gums, such as King Arthur Multi Purpose

• 125 to 140g (2/3 to 3/4 cup) dark chocolate chips/chunks (optional)

 Instructions: 

Preheat oven to 350F. Line 8 x 8-inch baking pan (I used a light-colored metal pan) with nonstick foil or parchment paper, leaving an overhang on 2 opposite sides. 

In a large, microwave-safe bowl, combine the sugar, butter, cocoa, espresso powder if using, and salt. Microwave in 20 to 30-second bursts, stirring each time, until butter is melted. Stir until combined (mixture will be very grainy). Stir in the vanilla. 

Add the eggs one at a time, stirring until combined after each one. Stir until the batter is thick and shiny. Add the flour and stir until thoroughly combined and no white streaks remain. Stir in chips if using. Spread evenly in prepared pan. 

Bake until a toothpick comes out with a moist crumbs, 30 to 34 minutes (mine took 32). The top should be puffed and shiny and the brownies pulling away from the sides of the pan. Cool completely on a wire rack. Cut into 12 or 16 brownies. For a perfectly clean cut, put the cooled brownies into the refrigerator or freezer until cold (don't freeze completely). For storage, these freeze really well. You can wrap individual brownies in plastic wrap and store in a ziploc bag. Defrost at room temperature.

 Recipe and Photo Credit: Julie-Calm Belly Kitchen

  3. Friendly Ferrero Rocher

(Serves: 20) 

• 100g roasted hazelnuts

• 100g walnuts

• 3 tbsp cacao or cocoa powder

• 2 tbsp coconut oil, melted

• 2 tbsp maple syrup

• 1 tsp pure vanilla extract

• 1/2 tsp sea salt

• Chopped hazelnuts (to garnish)

 Instructions: 

Set aside roughly 20 hazelnuts for the centers of the Ferrero Rocher. 

Add the rest of the hazelnuts and walnuts into a food processor and blend until chopped into small pieces.

Add the cacao and sea salt and blend again. Add the maple syrup, vanilla extract and coconut oil and blend until the ingredients start to stick together (you might have to scrape down the sides of your processor every so often). 

Roll the mixture into small balls and pop insert a hazelnut in the center of each one. 

Cover the outside in chopped hazelnuts. 

Place the balls in the freezer for 20-30 minutes to harden and store in the fridge.

 Recipe and Photo Credit: Emma / www.shecanteatwhat.com

 Disclaimer: These recipes work well with most people who suffer from Irritable Bowel Syndrome (IBS), but test your own personal response before indulging too much. As always, have small portions to see how your body reacts or just prepare the meals a few days in advance to test them out.

 Digestinol 

Digestinol is an all-natural supplement that helps support and promote digestive health as well as support your immune system. Its biggest benefit is the ability to target and reduce inflammation within your digestive system. Inflammation along your digestive system is one of the main reasons for pain/discomfort associated with digestive disorders. It can help with both constipation as well as diarrhea, because it gets your body back to normal so the amount of fluid in your colon is regulated the way it should be. 

What is Digestinol?

Our product contains AMP (Aloe Mucilaginous Polysaccharides) which is an all-natural molecule found in the aloe vera plant. It is known to enhance the body’s immune system due to its anti-inflammatory, antioxidant, anti-bacterial and anti-viral properties. We have a 97-98% success rate reported from people who take Digestinol as directed for 90 days or longer. 

If you are not interested in prescription medications to treat your condition and prefer a more natural approach, Digestinol makes all-natural capsules that contain a very specific form of Aloe Polysaccharides to target the inflammation along your digestive tract. 

These capsules also provide your body with the nutrients that it is lacking in order to take back control of itself. Digestinol isn't just Aloe Vera powder, Aloe Vera (contains Aloein) which irritates your digestive system and can cause diarrhea. Digestinol undertakes very specific additional steps in order to remove the Aloein during their extraction process to focus on only the beneficial portions of the Aloe Leaf, the long chain Aloe Mucilaginous Polysaccharide molecules.

Since Digestinol is 100% all-natural it doesn't bring along the side effects that other chemically based prescription medications have. We tell our customers to think of Digestinol as an all-natural digestive system specific vitamin that reduces inflammation and provides your body with specific nutrients that allow it to take back control of itself. 

Our Digestinol capsules will also help to balance the good and bad bacteria levels in your body allowing it to regain control of its normal operations.

 For more information, visit us at www.Digestinol.com or:

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