#plantlab

[shivchhaya]

Women Empowerment Shivchhaya Bio-Tech Pvt. Ltd.

Our Expert Staff & Supervisor at Shivchhaya Hi-Tech Tissue Culture Plant Laboratory. We are India's leading manufacturer, exporter, and supplier of tissue culture plants. We manufacture world-class plant tissue culture seedlings using modern technology which is excellent, and environment friendly. Tissue culture plants like banana, pomegranate, papaya, lemon, guava, strawberry, bamboo, and sugarcane are available. Contact us for vegetable seedlings and fruits like cucumber, cabbage, brinjal, tomato, cauliflower, capsicum, turmeric, papaya, etc.

Office: +91 77790 21916

Visit Website: https://shivchhayabiotech.com/

[capyphoenix]

Realizing Kelly was dropped from her model agency it’s the highlight of my day. 100 connected. Remember?

She doesn’t even follows them anymore.

I guess they realized she is not a model, she is too lazy to be one.

Well also, an article in google mentioned Pageboy Projects, I went to their Instagram and Yasmin is part of it but Kelly is nowhere to be found.

Then I remembered Kelly’s email ends with kellypiquet.com

So I went there. It’s a website with mini blogs of nutrition. This is back when she was studying nutrition.

I quote “Institution of Integrative Nutrition (specializing in Gut Health) and am undergoing my Sports Nutrition and Elite Sports Nutrition courses at PlantLab” (q.2018)

This explains how she ended up in Mark Cox’s circle. More than just being cousins, this to me make more of a link.

The rabbit hole was rough.

So Kelly has no one to manage her, I know she has a mini team. But must be hers friends because no one is actually managing her.

So she is not a model. She is not a columnist. She is not a nutritionist.

Kelly what the actual fuck are you

Besides an unemployed tick

I think there was a person who claimed to be an insider on Steppy's blog that spilled some tea. She would not listen to their advice and just do her own thing.

If you are around my DM is always open

[taimio]

The Future of Vegetable Farming: Driving Organic Growth

Modern vegetable farming has seen drastic changes due to advancements in technology, such as the implementation of biodomes and automated irrigation systems. Through the use of precision agriculture, growers are now able to control the environment they grow in and maximize crop production while ensuring that soil health is maintained. This has allowed vegetable gardens to become more self-sustaining and efficient, with much lower water and input costs, while still producing fresh and safe produce.

The organic vegetable farming sector is on the up-and-up, with consumers more interested in buying locally produced and organic produce than ever before. As space in urban areas becomes more limited, some ambitious farmers have taken vegetable farming to a whole new level: urban rooftop farms. And despite an initial investment hurdle, technological advances in sustainable agriculture offer the possibility of automated, hydroponic, vertical farming - giving us a glimpse of a potential food supply revolution in the near future.

A Movement Towards the Local

The sustainable food-chain represents one of the most dynamic, renewable and sustainable sectors in the food market. Consumers have become increasingly interested in purchasing locally-produced, organic vegetables and this trend is likely to continue. As a result, vegetable farms have become more varied and more responsible than ever before. The consumer demand for ‘local’ and ‘organic’ vegetables is rapidly increasing, with a global market worth over $2.3 billion in 2018.

Rethinking Urban Space Utilization

Urban rooftop farms are becoming more commonplace, especially in cities where viable land is scarce and more expensive. These farms are a relatively new concept - growing vegetables in gravel, compost, and soil mixtures encased in containers - and are quickly gaining popularity. As the trend increases, so too do the opportunities for urban farmers to monetize their efforts. Urban rooftop farms are especially useful for providing food to people living in​ food deserts – urban and rural areas where access to fresh and affordable produce is either non-existent or limited. As the number of rooftop farms continues to increase, so too will the improved access to quality, fresh produce for those living in areas of limited access.

The Future of Automated Farming

The next step for vegetable farming is the potential for automation. Leading the charge in hydroponic and vertical farming has been Netherlands-based company PlantLab, who believe they can revolutionize the food supply with their advanced, proprietary growing methods. Hydroponic agriculture uses minimum water and no soil – instead, plants are fed nutrients through a non-soil medium – while vertical farming utilizes grow towers rather than acres of land.

PlantLab estimates that their systems could produce more than 10 times the amount of produce than traditional farming techniques in the same space. Moreover, the system is self-sustainable once the initial costs and setup are done. While this form of farming comes with huge startup expense and significant amounts of technological knowledge required for implementation, it has the potential to revolutionize the way we produce food.

Organic Growth: The Vegetable Farming Industry

The future of vegetable farming looks bright, as the organic movement grows in popularity and technological developments enable new forms of efficient, automated farming. Consumers have become increasingly aware and interested in supporting local food sources and in turn, this has resulted in an increase in employment for urban farmers.

Furthermore, technological advances have enabled farmers to take their production efforts to a new level – providing fresh produce to those living in food deserts with urban rooftop farms and revolutionizing the entire food supply system with hydroponic and vertical farming technologies.

The vegetable farming industry is growing – and it’s showing no sign of stopping.

for formatting The future of vegetable farming continues to look bright with new developments such as advanced hydroponics, high-value specialty vegetable varieties, and strategic marketing opportunities. As we continue to learn more about sustainable and efficient vegetable farming methods, we are sure to see a dramatic improvement in vegetable production with major benefits for both farmers and consumers.

This dynamic and ever-growing field will continue to offer possibilities for innovative and eco-friendly ways of cultivating the food of the future. Learn more about vegetable farming with Taim.io

[indoorverticalfarmingnews]

Plantlab & Saudi Greenhouses to Build Indoor Farms Across MENA

Dutch pioneer of indoor agriculture, Plantlab, has announced a collaboration with Saudi Greenhouses to build indoor farms across the Middle East and North Africa. The first location, opening in Q1 2024 in Riyadh, Saudi Arabia, will provide numerous jobs and fits with Saudi Vision 2030, the strategic framework to reduce oil dependence and broaden the economy. The 250 to 300 million euros…

[highleebuducated]

What an unexpected surprise! Went in blind. Not knowing what was what. Expected heavier effects for sure-just by the name. SlightLEE intimidating-no? Hahaha, and if You listen to the end, this song realLEE says it all! This turned out to be a great Saturday day timer! Or any Day off day timer! Bong bowl or joint, all very tasty! I may even buy it again! Lots of bizarre and new strains out there st the moment and this is just another! 2.14% Terps, 27% TTHC, packaged Dec 8/22, nice cure still! This Hybrid cross of GMO Crescendo & Cherry Rugburn, will leave you with a sweet herbal citrus taste. And Myrcene and B-Caryophylene are the signature terps. Right on, Riiight On Riiigghht On!!! ✌️😎💨💨💨🕺🕺🕺

@theedisonco

#plantlab #gmo #cherryrugburn #newstrain #hybrids

[andthosearesmalleragents]

Propagating cuttings

I was early to meet a friend for coffee so I browsed the nursery next to the cafe. Next thing you know, I've stumbled across this:

(it was clean when I bought it!)

By the time my friend came to find me, I was armed with advice on how to take cuttings from the wonderful gardener at the counter, armed with the root striking powder, a pretty pot, and the gift of a cutting from a plant growing between the bricks!

I've planted 3 different cuttings so far:

1) The cutting from the nursery. I can't remember what the gardener said it was named, but I love surprises!

2) A cutting from the orange tree in the backyard of this rental property. It's grown some fantastic fruit this year, and hopefully I might be able to keep a mini version until I've got somewhere to set down roots.

3) A white camellia also from this backyard. I remember my mum taking about getting cuttings from camellia bushes and growing them when she was a girl, so hopefully it's a hardy plant that'll take root easily!

The pots I'm using were only $1.50 at Kmart, and I can write on them with my chalk pen so they're easy to label. I'm keeping them indoors for now as it's winter and I need to keep the soil damp - much more manageable if I don't need to venture out into the cold!

I used a mix of 1/3 mature compost from the compost tumbler and 2/3 regular potting mix. Hopefully that will give the roots plenty of nutrients to get settled and grow me some more plants!

Will update when there's any developments 😊

[livevessel]

A BTS of something we were cooking up with @plantlabculinary 🍎 yes we had to make something with a bit of matcha 🍵 😬we can’t really tell you what is is but we are excited to show you our process shots! We encourage anyone who is interested into plant based cooking or desserts to try it out ! They have online classes too so you can do it front the comfort of your home ! #livevessel #matcha #matchalatte #rawvegan #vegan #vegandessert #edibleflowers #espresso #coconut #hazelnut #foodgasm #foodblogger #healthyfood #healthylifestyle #healthyeating #matchamornings #organic #plantlab #plantlabculinary #educateeatevolve @plantlabculinary

[yes-i-am-student]

11 Questions Tag

I was tagged by @plantlab (thank you so much for the tag!). This looks pretty fun so I hope you enjoy it too!

Rules: answer these 11 questions, make up some more and tag 11 people.

1. What’s your favorite book? That’s a super tough question but I think it has to be ‘The Long Way to a Small Angry Planet’ by Becky Chambers because it is honestly just so amazing and the characters are just brilliant. It’s a really interesting look at the less action-packed and glamorous side of science fiction which follows the crew of a ship through a job they’ve taken on. I won’t say anything else except for you absolutely have to read it.

2. Favorite place to study? That would have to be in the library at university in the quiet study area where there’s still some noise with people quietly studying together but it’s still quiet enough to really focus. Plus it feels like somewhere to be working which helps motivate me to study more.

3. What are you most proud of right now? Honestly? The work that I’ve put in revising for my exams at the moment, I’ve never worked quite this hard so consistently at something before. I guess that just shows how much of a difference enjoying the subject you study can make.

4. If you could go anywhere, where would you go? Anywhere my friends are going to be.

5. Early mornings or late nights? Late nights all the way! But I really have to get better at handling the early mornings which is why I made my resolution of getting up earlier.

6. Happiest memory? Nothing specific but probably the middle of Year 11 because everything was so trivial and it all just felt okay for a few months.

7. Do you have any pets? What are their names? Sadly not, I did have a goldfish years ago who was called Bob, he lived for like 10 years which was pretty damn good for a tiny little goldfish.

8. What is your clothing style? Casual I guess? I have no idea, I like button up shirts with a t-shirt underneath with jeans but that’s as much thought as I put into it if I’m being honest.

9. Where is your happy place? My bedroom, it’s a place I can relax and be away from the world and it’s somewhere I know well so I can feel properly at ease there.

10. What’s the last thing you bought? A Might Car Mods book which is a coffee table book containing illustrations, photos, and information about all the cars they’ve worked on. (Mighty Car Mods is an Australian YouTube channel based around two guys working on cars and having fun and just not taking things too seriously; if cars are your thing or even just interest you I recommend giving some of their stuff a watch)

11. What is the strangest thing you did as a (I assume this was meant to say child)? Not really strange but I just fell off things and climbed over stuff I wasn’t supposed to a lot, even as a baby. Fortunately its a habit I’ve grown out of but I do still fall over quite a bit so perhaps it’s not entirely gone.

My questions:

1. What’s your dream job?

2. When was the last time you saw your friends?

3. What accomplishment are you most proud of in your life?

4. Do you make new years resolutions?

5. Who is your favourite artist or author?

6. How happy are you about where you are in life right now?

7. Introvert or extrovert (or the mythical ambivert)?

8. Favourite item of clothing?

9. Where is your dream holiday destination?

10. Do you like Star Wars?

11. How much time do you spend on your phone during a typical day?

My tags:

@moggi-studys | @bujo-ie | @sleep-or-study | @problematicprocrastinator | @dane-yell | @study-sexy | @sleep-or-study @mildlinerstudies | @queenofambitionn | @fourth--dimension

[germunity]

Heute Die Gemeine Pfingstrose (Paeonia officinalis) Glatt im Vorgarten gefunden an einen Zaun gekuschelt. Hatt einen ruhigen Moment gestern nach dem Muttertagsgrillen bei Oma und Opa im Garten. Die Blüte ist riesig, nein also wirklich groß - 20 evtl. 25cm im Durchmesser. Mal wieder eine Pflanze die nicht von hier kommt sondern eher aus dem Süden hinter den Alpen bis zum schwarzen Meer. Aber bei diesen Blüten, ein Zugewinn würde ich meinen. Kommt gut in den Abend und noch besser durch die Nacht und in den Morgen! Today The common peony or paeony (Paeonia officinalis) Found snuggled up against a fence in the front garden. Had a quiet moment yesterday after the Mother's Day barbecue at grandma and grandpa's garden. The blossom is huge, no really very big - 20 maybe 25cm in diameter. Once again a plant that does not come from here but rather from the south behind the Alps to the Black Sea. But with these blossoms, I would think a win. Come well into the evening and even better through the night and into the morning! #bedecktsamer #Eudikotyledonen #Kerneudikotyledonen #steinbecherartige #pfingstrose #Saxifragales #Paeoniaceae #Paeonia #Tracheophytes #peony #paeony #plantlab #paeoniasuffruticosa #flowerbulbs #inmygarden #inmygardentoday #vorgarten #allesblüht #hammerblumen #plantnet #plantnetapp #blumenfoto #blumenfotos #blümen #blumenfotografie #blomster #blomfotografering #bergedorf #chrysanderstraße (hier: Hamburg-Mitte, Hamburg, Germany) https://www.instagram.com/p/CADXIkDnxNP/?igshid=1i4ebfn63kfy5

[krystallord]

Lab work. I love plants but I kill them. D: . . #kuri #lab #plantlab #growingplants #monsterplants #instartist #drawing #drawingeveryday #artistsoninstagram #artist #drawingmonsters #makingart #painting #cake #wormy https://www.instagram.com/p/B5S65QYnY0l/?igshid=1e7u45gty2wfu

[shivchhaya]

Bamboo Tissue Culture

We offer an eco-friendly bamboo alternative to conventional tissue cultures. Crafted with care and precision, our bamboo tissue culture offers a renewable solution for a greener tomorrow. Join us in the movement towards a more sustainable future!

For more information visit: https://shivchhayabiotech.com/product/bamboo-tissue-culture/ Contact us on: +91 77790 21916

[veggievick]

Beet ravioli with cashew ricotta #plantlabculinary #eatlearnlive #mkculinary #craftingthefutureoffood #plantlab #barcelona #spain (at Barcelona, Spain)

[rawkstarhealth]

Homemade Pickles 🥒 #rawkstarhealth #pickles #plantlab #plantlabculinary #plantbased #chef #foodie #healthcoach #cheflife #privatechef #la #eats #clean #organic #yummy #vegansofig #vegetarian #vegan #vegetariansofig #pickling #diy #homemade

[feralmen]

山食音 (Yamashokuon)

Vegan Diner “Plantlab” & Yamatomichi Ultralight Backpacking Gear Retailer

https://www.facebook.com/yamashokuon/

[dianabastoferreira]

Last dessert recipe of the course: lemon cupcakes! I'm constantly being surprised with the textures and flavors achieved in raw vegan cuisine and this one is truly impressive! . . . #educateeatevolve #plantbased #plantlab #plantlabculinary #foodphotography #foodstyling #rawvegan #happychef #dessert #cupcakes