#plantain tarts

[cakemeistro]

Plantain Tarts! So, in an effort to start a fight in the comments, how do you pronounce it? ⛰️ or 🥫?

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**No DMs** Email me with enquiries and to order — info@cakemeistro.com

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#cakes #cake #londoncakes #londoncakemaker #londoncakedecorator #londoncakedesigner #cakedesign #cakeart #cakemeistro #cakestagram #cakesofinstagram #londoncake #cakestudio #londoncakestudio #cakedecorating #cakedecorator #cakedesigner #cakeartist #trendingreels #explorepage #londoncakeartist #cakeslondon #cakelondon #cakemakerlondon

#plantaintarts #plantain #plantains

[unsuke]

Jamaican Plantain Tarts It's incredibly simple to prepare this traditional Jamaican dish. The filling is made from ripe plantains, a close relative of the banana. Enjoy! 1 teaspoon grated nutmeg, 1 teaspoon vanilla extract, 3 very ripe plantains, 1/4 cup white sugar, 1 teaspoon salt, 1 egg beaten, 1/4 cup cold butter cut into 1/2 inch pieces, 2 cups all-purpose flour, 1 egg white beaten, white sugar for decoration, 3 tablespoons shortening chilled and diced, 2 drops red food coloring, 1 tablespoon ice-cold water

[rugessnome]

me, Saturday, buying three types of eating bananas bc suddenly Meijer just has that many?!: this will probably be too many bananas but fuck it I can just like... make banana bread Cavendish (modern standard issue banana), Wednesday: eaten up with the last banana today just starting to freckle with black and so nearly, but not quite, riper than I prefer manzano bananas, Wednesday: still yellow but not freckled with black the way (imo) they need to be to not be astringent. hopefully ready in a day or two baby bananas, Wednesday: remain dauntingly green?! I probably have eaten a Cavendish or two at this stage but they aren't quite pleasant yet and I really doubt the baby banana will be

[nikopoisson]

Plantain Tarte Tatin With this tarte tatin made with plantains and mascarpone cheese, you can give your dessert a Latin flair.

[kcrossvine-art]

Hi fellow adventurers!! Welcome to chapter 2! We're going to be attempting a nice lil fruit-focused quiche/frittata/pie thing. And yes, tomatoes are fruits.

Who says you cant eat totally normal things in a dungeon with definitely no monsters in them? 

You know what that means; Man-Eating Plant Tart!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Man-Eating Plant Tart?” YOU MIGHT ASKThe way its prepared in the show is akin to a frittata, but the crust is borrowed from quiche world.

Eggs

Whole milk

Bell peppers

Persimmons

Cherry tomatoes

Pitted green olives

Thinly sliced OR shredded sweet potatos

Salt

Pepper

In the show they use leftover hotpot stock, slime, and mashed up fruit as the batter ingredients. Fruit mush is easy to work with but I couldn't find any stand-in for slime that would cook correctly into what they made in the show, and the hotpot stock is just not thick enough to carry the base. It is too many watery ingredients at once. Needing a thickening agent, both gelatin and agar agar were tried. It was edible but the texture was… gelatinous. Regular egg and milk will serve for our purposes.

The next complication was the crust- so in the show its made with the skins of fruit, straightforward yeah? Well. You see it also has to be 1. Thick enough to bake without burning 2. Harden through cooking to be sliced and held and 3. Inedible. Lotus leaves? Plantain leaves? Really thin gourds? I couldnt find any historical basis for a savory food cooked in this method, or similar method, with an intentionally inedible crust. I could find a few dishes which used leaves as their crust, but none that hardened during cooking and even less that used fruit skin. I chose sweet potato skin for its visual match and texture. It is edible, and it is not a fruit.

I hope youll forgive me for these 2 major deviations as i wanted to keep it looking how it does in the show while also ensuring it tastes good.

AND, “what does a Man-Eating Plant Tart taste like?” YOU MIGHT ASKFluffy, airy, savory, salty.

The density of the eggs is offset by the crisp fruits

And the saltiness doesnt overpower the remnant fruit-sweetness

(If you eat the crust) the sweet potato brings this nice muted, smokey, flavor

Spongecake-esque in consistency

Would pair well with cranberry or strawberry juice

Would also pair well with a mellow hot sauce?

. You can use heavy cream instead of milk for a creamier batter . Roast the fruit longer to remove more liquid if too wet (and vice versa if too dry) . Smoked paprika, pepper flakes, cumin, garlic powder, and onion powder would taste good in the mixture

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"A mixture of mashed up and cut up Man-Eating Plant fruit, slime and scorpion soup is poured into a pan lined with the flattened peel of the fruit and cooked before garnishing with some more fruit. Described as salty by the group."

From start to finish this recipe took 3-ish hours? Shredding the potatoes took the longest, so if you get them bagged itd be cut down. A very filling recipe and a good way to sneak veggies/fruits in if you have a hard time getting enough of those essential nutrients. The best advice i can give is to add salt/seasonings at every stage of the process, to build up layers. It makes a difference flavor-wise (even if its just salt). I advise against reheating if possible. The filling will make the crust soggy over time.

If you want to be closer to the cooking of the show, you could double the fruit amounts and mash them together while halving the amount of egg and milk. I hadnt tried due to budget reasons, but it should work with some finangling. I'll pass the final verdict off to you guys with how todays recipe turned out <333

What would you rate this recipe out of 10? (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do better, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

3 Eggs

13oz whole milk

2 bell peppers

2 small persimmons

140oz cherry tomatoes

12oz pitted green olives

34oz thinly sliced OR shredded sweet potatos

Salt

Pepper

Method:

Heat oven to 420f and grease a 9-inch pie pan.

Thinly slice (or shred) your sweet potatoes and squeeze out any excess moisture. Coat in olive oil, salt and pepper.

Press sweet potato mixture evenly into and up the sides of the pie pan.

Blind bake for roughly 25 minutes or until lightly golden-brown. No worries if the edges get crisp.

Remove pie pan from oven and set aside.

Core and chop up your bell peppers and persimmons. Coat with olive oil, salt, and pepper.

Line out on a baking sheet, evenly spaced, and roast for roughly 20 minutes or until softened. (you can do this at the same time on a separate rack from the pie crust if you have room)

Remove the stems from your cherry tomatoes, and drain/dry your green olives if canned.

Bring a frying pan to medium heat with olive oil. Add the green olives and sautee until their skin texture starts dimpling. Add the cherry tomatoes and continue sauteeing for about 5 minutes or until lightly browned.

Once the bell peppers, persimmons, cherry tomatoes, and green olives are all done, set aside to cool until just above room temp.

Lower the oven temperature to 350f.

In a mixing bowl combine your eggs and milk, add salt to taste. If you want other seasonings nows a good time!

Once uniform in color and texture, add your cooked fruit. Stir until evenly distributed.

Pour mixture into the potato pie crust.

Bake for roughly 40 minutes. The filling should be mostly firm, but wiggle *slightly* when you shake the pan.

Remove from oven and let rest for roughly 15 minutes before serving.

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[blkdaddie]

Buns in the Oven

The kitchen was a symphony of sizzling sounds and vibrant colors, each station brimming with an array of exotic ingredients and gleaming utensils. The contestants, an eclectic mix of expectant men from all walks of life, stood ready, their hands poised to create culinary magic. The atmosphere buzzed with excitement and camaraderie, their shared journey creating an unspoken bond.

"Welcome to another thrilling episode of 'Buns in the Oven!' I'm your host, Jeremy, and today, our talented dads-to-be will be whipping up some extraordinary dishes to satisfy those unique pregnancy cravings!" Jeremy's voice echoed through the studio, his enthusiasm infectious.

"Let’s get cooking, gentlemen!" Jeremy announced, signaling the start of the competition.

At Station One, Alex, a software engineer from Seattle, was busy chopping a selection of exotic fruits. "I’m going for a spicy mango-avocado tart with a hint of chili and lime. It’s got that sweet and savory kick," he explained, exchanging a confident smile with Carlos, the contestant at the next station.

Carlos, a dance instructor from Miami, grinned back. "Sounds amazing, Alex. I’m working on a sweet plantain and black bean empanada with a guava glaze. A little taste of home for me."

Station Three housed Ravi, a chef from New York City, meticulously arranging ingredients for his dish. "I’m making a curry-infused chocolate mousse with candied ginger. It’s a fusion of my Indian heritage and classic French technique," he said, his eyes twinkling with excitement.

The judges, seated at a long table, watched intently. "These combinations are wild! I can’t wait to taste them," said Chef Maria, a renowned culinary expert.

"Remember, guys, presentation is key. We eat with our eyes first," added Chef Luis, a pastry chef known for his avant-garde creations.

As the clock ticked down, the kitchen was a whirlwind of activity. The smell of freshly baked goods and exotic spices filled the air. The men worked with a blend of precision and passion, their bellies round and their smiles wide.

"Five minutes left!" Jeremy called out, pacing the kitchen and peeking over shoulders.

At Station Four, Malik, a jazz musician from New Orleans, was putting the finishing touches on his dish. "I’ve got a beignet with a spicy crawfish filling and a sweet bourbon glaze. It’s got a little bit of everything," he said, his voice smooth and melodic.

The camaraderie was palpable. "Malik, that smells divine," Ravi called out, plating his mousse with a flourish.

"Time's up! Step away from your stations, gentlemen," Jeremy announced. The contestants exchanged high-fives and knowing winks, the energy in the room electric.

The judges made their rounds, sampling each dish with thoughtful expressions. "Alex, your tart has a wonderful balance of flavors. The heat from the chili is perfect," Chef Maria praised.

"Carlos, your empanada is incredible. The guava glaze is a fantastic touch," Chef Luis commented, nodding appreciatively.

"Ravi, your mousse is sublime. The curry and chocolate work beautifully together," said Chef Maria, clearly impressed.

"And Malik, your beignet is a revelation. The spice and sweetness are in perfect harmony," Chef Luis added.

Jeremy took the stage once more, microphone in hand. "And the winner of today’s 'Buns in the Oven' is… Malik with his spicy crawfish beignet! Congratulations, Malik!" The room erupted in cheers and applause.

"Thanks, everyone. This was such an amazing experience," Malik said, his voice full of emotion as he accepted his prize—a basket filled with goodies for both him and his soon-to-arrive baby.

As the credits rolled, Jeremy’s voiceover captured the essence of the show. "Join us next week for more mouthwatering creations and heartwarming stories on 'Buns in the Oven.' Where every dish is a labor of love."

[patch-of-roses]

Alright, I'm making it a goal to try out the different snacks found in ISAT hopefully by the end of the year. I'll be keeping a checklist here with my thoughts on the particular ones that I had.

Plantain chips: ✅ (Got from street vendor; didn't really taste like anything despite how much I like plantains; basically really crunchy chips)

Boring but delicious cookie: ✅ (Made by someone I met recently; exactly what it says on the tin; nice and soft in the interior)

Onigiri: (There's some restaurants nearby I might be able to try)

Madeleines: (I've seen some at cafes; I need to try one)

Some pineapple slices: ✅ (Had for breakfast a few times recently; not allergic so I live to tell the tale; nice and tart)

Fish head: (This one might be difficult to find)

Samosas: (Should be easy to find; I'll try to find ones with potatoes but I'm allowing myself to have cheese with it due to personal preference)

Palmiers: (I've almost gotten them a few times)

Malanga fritters: (I'll need to find where these are sold)

Bonus:

Cantaloupe candy: [I don't know where to find this particular one, but we'll see]

Peach: (Should be possible but seasonality might fuck me over here)

Croissant: ✅ (Got a free one at a cafe I like going to; pretty small but very nice and flaky; I got crumbs everywhere on accident)

[amphiriteaquarium]

August 17! Today we celebrate Afrocostarican culture!

i always confuse black history month because for us it's in August and for the United States is on February(?) correct me if wrong!

So today i wanted to celebrate it by sharing some data with you, note the information i'm about to display is from when i was a history student in 2022. Information may vary,have changed or anything else! Also i'm kinda bad with dates,im really sorry so im just putting like general time lapses.

Afrocostarican poblation started in Limon,the UFCO(United Fruit Company) was looking for people who could work on the heat and complicated conditions of Limon(today is very modern but back then think of it like an amazingly hot and humind jungle with tons of snakes) many were brought to work from people from the capital to immigrants from italy and China but those who stayed were the Jamaican people.

The workers were free which meant they were no longer slaves this by no means their stay here was made easy, racism and discrimation were and still are rampant angaist this poblation. It came to the point that Limon's citizen weren't recognizes as such until late 1900.Their ID starts with a 7 to signify the 7'nth province to join the republic of Costa Rica.

They have their own set of dialects Patua(Criolle Patois) is what they are most known for but if i rememeber well , english is actually the most common.

Cuisine is also greatly influenced by jamaican heritage instead of "rice and peas" we have rice and beans, which is delish is made with coconut milk,ginger,thyme and panama pepper and served normally with meat(It used to be turtle meat!). Pan bon also with ginger , Pati a savory spicy Pastry and my favorite Plantinta(abreviattion of Platain Tart) which is a sweet plantain pastry.

Music wise there is a own variation of Calypso, Limons Calypso. I'm not a music student and can not dissect this topic well but i do know reggae and jamaican ska were great inspirations for this genre of music. If you are looking to, you can listen to Walter Ferguson the emblem of Costa Rican Calypso.

And lastly a bittersweet data, from our understanding the plan wasn't to stay and make roots here, it was always was the plan to eventually return to Jamaica or for some Africa.

To which the Black Star Line was created but it never fullfield it's prooupose. It was burned in 2016 but has been rebuild to sme degree. It's closed too so sadly,no museum.

This were snippets of afrocostarican history ,this was what i learned in class and thefore not the best approach to it since im myself i'm not afrocostarican but i still tougth important and interesting to share.

[havocs-wc-stuff]

SorrelClan - Moon 8

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One morning Clearstar awoke, no longer sick and finally beginning to feel like himself again. He walked out of the medicine den with a spring in his step, greeting Duskpelt with a happy purr. The two walked together towards the center of camp and quickly began assigning patrols.

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Meanwhile Dazzlemurk was going over the herbs the clan had in store and realized the plantain had gone bad. Cursing to himself, he made a note to ask Duskpelt to assign a few warriors to help him gather more.

Stagkit called Yellowkit over to play with him in the nursery, but she wasn't interested. She preferred listening to Dazzlemurk's lectures on herbs in the medicine den.

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A few days later, Clearstar came back to camp late in the evening. He was evasive and didn't tell anyone where he'd been, but Duskpelt followed him to his den upon his request. He explained that he'd been out walking when he heard faint cries from a cluster of bushes. He found two (seemingly newborn) kits without their mother. He looked around but after finding no cat in sight quickly grabbed the pair and brought them back with him.

Duskpelt helped him settle into the nursery with the kits, returning to her own nest after. Silently she wondered to herself who was leaving so many kits in their territory anyway...

Rainkit and Echokit have joined the clan!

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Softcrash and Olivepaw swap prey while eating in the medicine den together.

Quiverspots and Marigoldfreckle spent the afternoon lying in a sunny patch of grass together and chatting, engrossed in each other's company.

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Marigoldfreckle walked ahead of the group while out on patrol, intending to show off for Quiverspots. He didn't bring home much though and trudged back with his tail between his legs, thoroughly embarrassed. Quiverspots reassured him that he was still very brave and handsome as they curled up to rest together.

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Dazzlemurk saw how late it was, and quickly gathered warriors to go out gathering herbs with him. Clearstar, Leapheart and Softcrash were the only cats left so gathering they went. The mission was to find more plantain as well as blackberries, since leaf-fall brought the tart snack out in full force. Sadly the bushes with the most ripe berries were also covered in thorns. No cat wants a paw-full of spikes, so the patrol had to settle with the poor selection on the less prickly ones. They came home with what they needed, but Dazzlemurk made note of which bushes to avoid in the future.

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Whew, even more kittens running around...

I do wonder why many cats opt to just abandon their kits in the woods like that though, such a strange coincidence that it happened twice like this already (0u0)

Anyway, this was an interesting moon! I'm still worried about Olivepaw, since his back's been broken for 6 moons now and he still hasn't recovered. He's almost as old as Softcrash and still stuck as an apprentice due to the injury :(

[willowfey]

time for another episode of Bragging About My Food bc my mom got back from jamaica and brought a bunch of things to cook with and it’s reawakening my love of food after 2 weeks of eating with just my dad SO tonight’s hella late dinner will consist of:

brown stew chicken, rice + peas (which i will douse in pickapeppa), salty stewed greens, roasted pumpkin, veg patties, coco bread + cheese, fresh mango, rum cakes in banana chocolate and coffee variety, coconut tarts, and a suitcase of my favourite snacks (wheat snackers, shirley biscuits, plantain crisps my beloved)

[bbqweddingcateringbarrie]

Unforgettable Flavors: Top BBQ Catering Packages to Consider

When planning a special event, the food you serve can make or break the occasion. BBQ catering services offer a delightful way to bring a memorable and flavorful dining experience to your guests. From casual backyard gatherings to formal celebrations, barbecue catering can elevate any event with its delicious offerings and versatile options. This article explores some of the top BBQ catering packages to consider, ensuring your event is both tasty and unforgettable.

1. Classic BBQ Package

What’s Included:

Meats: Pulled pork, chicken wings, and beef brisket

Sides: Coleslaw, baked beans, cornbread, and potato salad

Desserts: Apple pie and chocolate brownies

Extras: BBQ sauces and pickles

Why It’s a Great Choice:

The Classic BBQ Package is ideal for casual events like family reunions or neighborhood parties. It offers a well-rounded selection of popular BBQ staples, ensuring that there’s something for everyone. This package is designed to be both hearty and satisfying, providing a taste of traditional BBQ favorites.

2. Deluxe BBQ Package

What’s Included:

Meats: Smoked ribs, BBQ chicken, and brisket

Sides: Garlic mashed potatoes, creamy mac and cheese, and roasted vegetables

Desserts: Peach cobbler and cheesecakes

Extras: Assorted sauces, fresh bread rolls, and garden salads

Why It’s a Great Choice:

For a more upscale BBQ experience, the Deluxe BBQ Package offers premium cuts of meat and a variety of gourmet sides and desserts. This package is perfect for events such as weddings or corporate gatherings where you want to impress your guests with a more refined BBQ menu. The variety and quality of the offerings ensure a memorable dining experience.

3. Custom BBQ Package

What’s Included:

Customizable Meats: Choose from a selection of options such as pulled pork, brisket, ribs, or chicken

Customizable Sides: Options may include potato salad, coleslaw, mac and cheese, and baked beans

Customizable Desserts: Options like cookies, cakes, or fruit tarts

Extras: Specialty sauces and condiments

Why It’s a Great Choice:

The Custom BBQ Package allows you to tailor the menu to your specific preferences and dietary needs. This flexibility is ideal for events with unique requirements or for those who want to include specific dishes. By working with the caterer to select your preferred items, you can create a personalized BBQ experience that fits your event perfectly.

4. Themed BBQ Package

What’s Included:

Regional Specialties: Choose from themes like Southern BBQ, Tex-Mex BBQ, or Caribbean BBQ

Specialty Meats: Unique options that align with the theme, such as jerk chicken for Caribbean BBQ or chili-glazed ribs for Tex-Mex BBQ

Specialty Sides: Theme-based sides like plantains for Caribbean BBQ or corn on the cob for Southern BBQ

Themed Desserts: Options such as key lime pie or tres leches cake

Why It’s a Great Choice:

Themed BBQ Packages add an extra layer of excitement and creativity to your event. By selecting a regional or cultural theme, you can offer your guests a unique dining experience that reflects a particular cuisine. This package is perfect for themed parties, cultural celebrations, or events where you want to offer something out of the ordinary.

5. Premium BBQ Package

What’s Included:

High-End Meats: Wagyu beef brisket, bone-in ribeye, and heritage pork

Gourmet Sides: Truffle mac and cheese, grilled asparagus, and wild mushroom risotto

Luxury Desserts: Chocolate lava cake and tiramisu

Extras: Artisan breads and hand-crafted BBQ sauces

Why It’s a Great Choice:

The Premium BBQ Package is designed for events where the focus is on luxury and sophistication. It features high-quality ingredients and gourmet sides that elevate the BBQ experience to a new level. This package is well-suited for high-end weddings, milestone celebrations, or corporate events where you want to make a lasting impression.

6. Vegetarian and Vegan BBQ Package

What’s Included:

Plant-Based Meats: Grilled portobello mushrooms, BBQ tofu, and veggie skewers

Sides: Quinoa salad, roasted sweet potatoes, and grilled corn

Desserts: Fruit sorbet and vegan brownies

Extras: Vegan BBQ sauces and fresh herb garnishes

Why It’s a Great Choice:

For guests with vegetarian or vegan dietary preferences, the Vegetarian and Vegan BBQ Package provides delicious and inclusive options. This package ensures that everyone at your event can enjoy flavorful BBQ dishes without compromising their dietary choices. It’s a great option for events where you want to cater to diverse dietary needs.

7. BBQ Brunch Package

What’s Included:

Meats: BBQ breakfast sausage, smoked bacon, and pulled pork hash

Sides: Scrambled eggs, French toast, and fresh fruit

Desserts: Cinnamon rolls and breakfast pastries

Extras: Coffee, tea, and fresh juices

Why It’s a Great Choice:

The BBQ Brunch Package offers a unique twist on traditional BBQ by incorporating breakfast and brunch items. This package is ideal for daytime events such as brunch weddings, weekend gatherings, or corporate breakfast meetings. It provides a refreshing and hearty option for those looking to enjoy BBQ flavors at a non-traditional time of day.

Conclusion

BBQ catering packages offer a range of options to suit any event, from casual backyard get-togethers to formal celebrations. By choosing the right package, you can ensure a delicious and memorable experience for your guests. Whether you opt for a classic BBQ spread or a themed gourmet menu, the key is to select a package that aligns with your event’s needs and your guests’ preferences. With the variety of BBQ catering packages available, you can savor unforgettable flavors and make your event truly special.

[jogallice]

1️⃣

Aujourd’hui, dimanche 01/09/24, une journée sans Journée qui va ravir celles et ceux qui ne les aiment pas, qu’elles soient locales, territoriales, nationales, européennes, internationales ou mondiales 😆 Excellente journée dominicale sans Journée 😉

2️⃣

Montée de la Tournette (1873 m de dénivellation du port de Talloires au pied du fauteuil de la Tournette) de 7h30 à 16h30 organisée par le Club des Sports de Talloires et 2e Solitaire d'été, régate voile (habitable et quillard sportif), organisée par la SRVA de 9h à 17h 👍

Ligue 2 : à l’issue de la 3e journée hier après-midi, le FC Annecy pointe toujours à la 10e place mais désormais avec 4 points suite à son match nul vendredi soir face à Caen. 6 clubs ont gagné (3), 6 clubs ont fait un match nul (1) et 6 clubs ont perdu (0) ➡️ 24 points répartis ⚽

3️⃣

Trois marchés le dimanche matin à Annecy : marché de la vieille ville (rue Sainte Claire), marché des Teppes (place des Rhododendrons) de 7h à 13h tous les deux et marché du quartier du Vallon (place Jean Moulin) de 8h à 12h 🧺

Troisième et dernière journée du Martin Fourcade Nordic Festival ℹ️ Ouverture du village exposant toute la journée, session yoga collective gratuite de 9h30 à 11h, courses biathlon enfant de 10h à 12h et biathlon Running de 13h30 à 16h 🎫 Accès libre 📆 Ce dimanche 01/09/24 de 8h à 18h 📍 Le Pâquier 🎿

Fête du Vieux Seynod : 40e édition d’une fête rurale traditionnelle exceptionnelle : démonstrations de savoir-faire, ateliers, marché alimentaire, restauration, mini-ferme avec animaux, animations, concerts, exposition, déambulations… 🎫 Accès libre 📆 Ce dimanche 01/09/24 de 9h à 18h 📍 Butte Saint-Martin 🌄

J’y suis passé hier alors je partage ce “plan” annécien pour celles et ceux qui ne connaissent pas encore ce lieu d’accueil et d’échange  ℹ️  Boissons sans alcool, livres, jeux 📆 Ce dimanche 01/09/24 de 10h à 12h30 📍 Café du curé (6 quai de l’Évêché) ☕

Dernier jour❗️Dans les pas des maquisards ℹ️ Découverte avec un médiateur des lieux emblématiques du maquis des Glières, son organisation et la vie quotidienne des résistants 🎫 3 € & 2 €, gratuit pour les - de 8 ans 📆 Ce dimanche 01/09/24 de 10h30 à 12h 📍 Plateau des Glières ⛰️

Dernier jour❗️Exposition : Archéo, une expo à creuser  ℹ️ Le visiteur est invité à s'équiper d'un gilet jaune ; le voici prêt pour l’aventure. Peu de théorie, beaucoup de pratique 🎫 5 € & 3 €, gratuit pour les moins de 12 ans 📆 Ce dimanche 01/09/24 de 14h à 16h et de 16h à 18h 📍 La Turbine sciences 🦺

Dernier jour❗️Exposition : Fouille farfouille pour les 3-6 ans ℹ️ Équipés comme des archéologues, les enfants vont travailler sur le chantier de fouille et mettre au jour les vestiges d’une époque 🎫 5 € & 3 €, gratuit pour les moins de 12 ans 📆 Ce dimanche 01/09/24 de 16h15 à 17h et de 17h15 à 18h 📍 La Turbine sciences ⛏️

4️⃣

Qualité de l’air à Annecy : les niveaux d’ozone devraient rester élevés avec des conditions météorologiques favorables à sa formation 🌡 Les indices ATMO devraient être dégradés à mauvais 💨

Dans la cité lacustre et ailleurs, au niveau de vos déplacements, privilégiez vélo, trottinette, marche à pied, etc. et au niveau de vos activités physiques, privilégiez les parcs, les zones piétonnes et les rues peu circulantes pour vos activités de plein air 🌬️

L’indice de risque pollinique à Annecy est moyen (niveau 2) ➡️ Ambroisies : niveau 2 ; graminées, plantain et urticacées : niveau 1 ; platane et saule : niveau 0 ➡️ Indice communal valable du 31/08/24 au vendredi 06/09/2024 inclus 🤧 Personnes allergiques : lavez-vous régulièrement le nez avec du sérum physiologique pour éliminer les pollens 😷

5️⃣

Deux dictons du jour, un acheté, un offert (pour la petite histoire, cette pratique est désormais illégale) : « À la saint Gilles, tout est si fragile. » 🤔 « La saint Gilles ramène la tarte aux prunes, les cerfs-volants et les grands vents. » 🪁

Trois autres dictons du jour pour la route : « Les vents de saint Gilles et suivant repassent en fortes bises bien souvent. » 🍃 « Pluie de la saint Gilles ruine les glands. » 🌧 « Quand il fait bon à la saint Gilles, on peut encore sarcler un journal de friche et le brûler. » 🧑‍🌾

Pile ou face : « S'il fait beau à la saint Gilles, cela durera jusqu'à la saint Michel. » 🌞 « S'il pleut à la saint Gilles, ça dure jusqu'à la saint Michel. » ☔ Pour celles et ceux qui ne le savent pas, la saint Michel, c’est le 29/09 😎

Changement de mois : « En septembre, sois prudent, achète bois, grains et vêtements. » 👌 « Quand la cigale chante en septembre, n'achète pas de blé pour le revendre. » 🤑 « Septembre se nomme, le mai de l'automne ou le mois de l'automne. » 🤩

Pour celles et ceux qui aiment les fruits : « Septembre nous produit, le plus délectable des fruits. » ; « En septembre, coupe tous les fruits qui pendent. » et « En septembre, quand l'osier fleurit, le fruit mûrit. » 😍

6️⃣

Je vous souhaite une très bonne journée annécienne et un très bel été à Annecy, dans les 33 autres communes du Grand Annecy, en Savoie ou ailleurs 🏖️

Bon septième et dernier jour de la semaine à tous et à toutes, c’est le premier jour du mois et demain c’est la “rentrée” pour tout le monde (non mais) 🌴

Bonne fête aux Gilles et demain aux Ingrid 😘

📷 JamesO PhotO à Annecy le 27/08/24 📸

[mayamiwynwood]

Experience the Best of Wynwood: Top Bars & Night Restaurants at Mayami Wynwood

Wynwood, Miami’s pulsating heart of art and culture, is not just a destination for daytime exploration but also the go-to neighborhood for unforgettable nightlife. Among its vibrant streets, Mayami Wynwood shines as a premier spot where culinary excellence meets electrifying entertainment. If you’re looking to experience the best bars and night restaurants in Wynwood, Mayami Wynwood is a must-visit.

The Ultimate Nightlife Destination

Mayami Wynwood is more than just a restaurant; it’s a full-blown experience that perfectly encapsulates the energy and spirit of Wynwood. From its innovative cocktails to its delectable menu, Mayami offers a night out that is both stylish and satisfying.

An Ambiance Like No Other

Step into Mayami Wynwood, and you’re immediately enveloped in an ambiance that is both chic and welcoming. The interior design fuses modern aesthetics with a touch of Latin flair, creating a space that is as visually stunning as it is comfortable. The outdoor patio is equally inviting, offering a vibrant atmosphere under the Miami night sky — ideal for enjoying the warm weather and people-watching in this lively neighborhood.

Signature Cocktails: A Sip of Perfection

No night out is complete without the perfect drink, and Mayami Wynwood delivers with a cocktail menu that’s both creative and refreshing. Here are some must-try options:

1. The Mayami Mojito: A refreshing twist on the classic mojito, Mayami’s version is crafted with fresh mint, lime, and a splash of tropical fruit juice, making it the perfect drink to cool down with after a day of exploring.

2. La Floridita Daiquiri: This cocktail is a nod to the traditional Cuban daiquiri, elevated with premium rum and a dash of bitters, offering a perfect balance of sweetness and tartness.

3. Spicy Margarita: For those who like their cocktails with a kick, the Spicy Margarita at Mayami is a must-try. Made with fresh jalapeños, lime juice, and top-shelf tequila, it’s a drink that’s bold and flavorful.

4. Midnight Caipirinha: A Brazilian classic with a Wynwood twist, the Midnight Caipirinha is made with muddled lime, sugar, and cachaça, served over crushed ice for a drink that’s both refreshing and potent.

A Culinary Journey Through Latin America

Mayami Wynwood’s food menu is a culinary celebration of Latin American flavors, infused with modern twists that make each dish unique. Whether you’re looking for light bites to accompany your drinks or a full dinner to start your night, Mayami has you covered.

1. Ceviche Trio: Start your evening with the Ceviche Trio, featuring a selection of fresh seafood marinated in tangy citrus juices, served with crispy plantain chips. It’s a light and flavorful appetizer that pairs perfectly with any of Mayami’s signature cocktails.

2. Tacos al Pastor: Mayami’s Tacos al Pastor are a must-try for taco lovers. Filled with marinated pork, pineapple, and fresh cilantro, these tacos offer a perfect balance of sweet, savory, and spicy flavors.

3. Grilled Octopus: For something a bit more adventurous, the Grilled Octopus is a standout dish. Tender and flavorful, it’s served with a side of roasted vegetables and a zesty chimichurri sauce.

4. Ribeye Steak: If you’re in the mood for something heartier, the Ribeye Steak at Mayami is sure to satisfy. Cooked to perfection and served with garlic mashed potatoes and sautéed greens, it’s a dish that’s both indulgent and comforting.

A Night to Remember

Mayami Wynwood is not just about food and drinks; it’s about creating memories. The restaurant frequently hosts live music and DJ performances, turning your dining experience into a full-fledged night out. Whether you’re there for a casual evening with friends or a special celebration, the energy at Mayami is contagious, ensuring a night filled with fun, laughter, and dancing.

A Must-Visit in Wynwood

Whether you’re a local looking for a new favorite spot or a visitor seeking the best of Wynwood’s nightlife, Mayami Wynwood is a destination that should be at the top of your list. With its incredible ambiance, innovative cocktails, and mouthwatering menu, Mayami offers an experience that truly captures the essence of Wynwood’s vibrant night scene.

The next time you find yourself in Miami’s most artistic neighborhood, make sure to reserve a night at Mayami Wynwood. It’s more than just a place to eat and drink — it’s where the best nights in Wynwood begin.

[bouponnn]

Exploring the Rich Flavors of African Caribbean Grocery

Step into an African Caribbean grocery, and you'll find yourself transported to a world of aromatic spices, exotic fruits, and tantalizing condiments. The shelves are lined with products that tell stories of distant lands and cherished family recipes passed down through generations. Here, you'll discover staples like yams, cassava, and plantains, alongside imported delicacies such as Ghanaian palm oil and Haitian pikliz.

One of the hallmarks of African Caribbean cuisine is its bold and complex flavor profiles, achieved through a skillful blend of herbs and spices. Take, for example, the iconic jerk seasoning, a fiery concoction originating from Jamaica. Made with a medley of ingredients including scotch bonnet peppers, allspice, and thyme, jerk seasoning adds a punch of heat and depth to grilled meats and vegetables. In the aisles of an African Caribbean Grocery, you'll find jars of pre-made jerk seasoning, as well as individual spices for those who prefer to craft their own blend.

But the offerings extend far beyond spices alone. African Caribbean cuisine is also celebrated for its use of fresh produce, particularly tropical fruits and vegetables. From the sweet-tart tang of mangoes to the creamy richness of avocados, these ingredients play a starring role in dishes ranging from Jamaican ackee and saltfish to Nigerian pepper soup. In an African Caribbean grocery, you'll find an array of fresh produce sourced from local farms as well as imports from the Caribbean and Africa, ensuring that you can recreate authentic flavors no matter where you are.

Of course, no exploration of African Caribbean Grocery Store would be complete without mentioning the rich assortment of canned and packaged goods that line the shelves. Here, you'll find pantry staples like beans, lentils, and rice, as well as specialty items such as Ghanaian gari (cassava flakes) and Nigerian ogbono (wild mango) seeds. These products serve as the building blocks for countless dishes, providing sustenance and nourishment while also connecting individuals to their cultural roots.

Beyond the ingredients themselves, African Caribbean grocery stores are also hubs of community and culture. They serve as gathering places where people can come together to share recipes, swap stories, and celebrate shared heritage. Whether you're a seasoned cook or a culinary novice, you'll find a warm welcome and a wealth of knowledge waiting for you in these vibrant spaces.

[laloveyou]

A vegan restaurant designed like Frank Lloyd Wright made oughtta glass with totem pole carved pillars inside, metal roof and solar panels, with the menu-

Blue and purple corn otc

Avacado lemon sponge cakes

Spicy tomato soup *metal straws included

Pistachio cream coffee cake

Key lime X lemon x orange pie with peel zest layers

Pineapple n butternut squash turnovers

Cherry X hot pepper Spicy cinnamon rolls with figs in the middle as requested

Tahini garlic mashed sweet potatoes with apricot marmalade perhaps cilantro

Date orderves with Hot orange juice or hot plant milk

rye rolls with spicy brown mustard or

Bakes apples in refried coffee beans, agave

Peanut brittle lollipops

Tamales fried in caramel or coffee

Gnocchi, spinach, olive, sun dried tomatoe calzone

Fried artichoke sandwich

Plantain pancakes with nutmeg

Zucchini bread bagels

Carrot and hemp milk mint ice cream

Raisin bread with cream Corn covering

Blackberry pomegranate nice unsweetened cream in brown sugar corn husk cone

Tree syrup goji berry rice cakes

Edamame oatmeal

Kiwi crush soda shakes

Cranberry pop tarts

Grape, cucumber and cactus boba bowls with spinach and cashew milk mint yogurt, drizzle of raspberry sauce

Broccoli, seaweed and Brussels sprout salads with sour coconut cream, raisins and almonds

Seaweed, water chestnut, pear croissant

Lima bean burger patties on Italian bread, avacado

Sweet onion/cranberry pecan baklava

Mango , sweet potato CBD turmeric muffins

Wine and broccoli pudding