#pizza de pastor

[hinamikyoukachan]

[matchalovertrait]

Ask Game: List 5 things that make you happy, then put this in the askbox for the last 10 people who liked or reblogged something from you! get to know your mutuals and followers :)

Thank you :) I'll do 10 lol

My family (including my cat and dog) and friends. I love my younger sisters lol

Simming, simblr, and the people of simblr!! I am obsessed

Strong iced matcha 😩😩 it heals me

Foooooood! I love enchilades verdes, fudge overnight oats, tacos de al pastor with piña, pho, carne asada, pizza, fries, tamales, etc.

On that note, I'm happy whenever I find good, gluten-free alternatives. I'm gluten-intolerant and it gives me severe acne, really itchy and painful :( took me over a decade to find that out. I still need to find gluten-free dumplings, birotes, and flaky croissants. I miss them!!

Dressing up cute :) I'm glad I found my own personal style and have pieces in my closet from years and years ago. Every now and then I'll go shopping at the mall, but I mostly thrift nowadays. Younger me would've thought I look so cool now lmao

Anime. I like Attack on Titan, Jujutsu Kaisen, Spy x Family, Black Butler, Shadows House, Death Note, Fruits Basket. I've been watching Delicious in Dungeon too. This summer, I'm going to Anime Expo for the first time!

Mockumentaries. They're so funny to me!! I love Parks and Rec, Modern Family, and Abbott Elementary.

Music. I think Lauren can see how often I'm listening to music on Spotify 😂

I don't really do this anymore cuz of limited space, but collecting things. I have lil collections of enamel pins, vinyls, funko pops, plushies, and alternative press magazines. My room is definitely not minimalistic.

[hahaifolded]

What is that food called that you have posted on your profile?

Smooch on your forehead! 😙 I’ve been waiting for someone to ask about this

It’s tacos de al pastor from my favorite taco stand in Mexico! Just writing that made my mouth water. It’s marinated pork topped off with pineapple wedges (and this isn’t like pineapple pizza!). I’m waiting for the day I go back to eat some more!

Below are more pictures of food that I ate in Mexico and I’m dying to eat again

[lupismaris]

top 5 best meals you've ever had (so far) - seriously the way you talk about foods/restaurants in your area has me intrigued

Oh Lords okay we're going to stick SPECIFICALLY to meals in my area (Baltimore) and recent meals because if i were to bring in places I've traveled and go back past years the list would go on forever lmao

In no particular order-

Cosima- for my birthday last year we went to our local favorite Sicilian restaurant and had mussels with spicy Italian sausage and broth, a pizza to share with scallops/bacon/chili oil, I had the duck breast with yam puree and cranberry confit, and they brought us a limoncello tiramisu for dessert. The drink parings were an Italian golden ale and an amaro Manhattan.

Lamb tajine - i made this myself in the traditional clay tajine my bf got me for Christmas. We take half a leg of lamb, dice and marinade it in olive oil and Ras Al hanut, then brown it in a skillet. Once that's browned you add yams, beets, onions, figs, carrots, about two cups of beef broth, and a cup of red wine. Let it simmer for ten minutes then carefully ladle it into the warmed tajine, which should have been brought to temp in the oven. It cooks at 300° for about three hours or so, occasionally adding water if it gets too dry. It's excellent with pita and saffron rice.

Petit Louis - after i got out of my recent cancer treatment and isolation we went for dinner to my favorite french place here in Baltimore. It's a classic bistro style place with dusty mirrors and red leather seats and wine bottles on the wall. Their best deal is the prix fixe lunch they do from 11-2pm but i can't get away with it all the time. We shared the Pâte de campagne, had a glass of wine each to pair with our main courses, and i got the roast lamb, which was some of the best I've had in a while. And yes i treated myself to a pot of chocolate mousse and a glass of Armagnac for dessert.

Neopol Smokery - this is the smokery/deli I've been talking about a lot recently they have a store front set up in an open market and visit a few farmers markets where you can get their prepared salmon filets, pies, grav lox, and more. The smokery in the market however makes some of the best sandwiches I've had and they also have smoked mussels, duck confit, salmon plates, all kind of daily rotating offerings for lunch and dinner and the staff are phenomenal, everything you want out of the old school deli you become a regular at.

Mason's Lobster Rolls- look. I do not live in New England. I know that. Our lobster will not compare. These are however the only lobster rolls i will eat outside of New England. They do them every still, CT/Bar Harbor/RI, and have a few soup options as well. It's pricey as good seafood usually is, but it's filling and delicious so i tend not to mind as a treat. Also fantastic crew running the show.

Honorable mentions

Wet City Brewing - great drinks, great brisket poutine, excellent vibes. Highly recommended for hanging out and getting some food after a long day though parking will be a headache.

Di Pasquale's - old school Italian deli and market that is so old school Al Capone once did their book keeping as a teenager. Yes it's actually true the owner has the old employee registers from his grandfather hung up on the back wall of the new store. The sandwiches are stunning, the arancini are authentic, the cannoli are worth getting two. Tied with Pastore's for my favorite Italian deli (the latter is closer to work).

Clark Burger - great burgers, great poutine, next to a vintage 1920s movie theater that routinely shows golden age classics alongside new films. My favorite local burger joint.

[parksaversnews]

The Ultimate Disneyland Plaza de la Familia Foodie Guide 2024

Welcome to the ultimate foodie guide for Plaza de la Familia at Disneyland Resort 2024! This guide will take you on a culinary journey through the vibrant and festive celebration inspired by Disney and Pixar's "Coco." Running from August 23 to November 2, 2024, this event is a must-visit for food lovers and Disney fans alike. From delectable dishes to unique drinks, Plaza de la Familia offers a feast for the senses. So grab your familia and let's dive into the delicious offerings and festive atmosphere of Plaza de la Familia! Plaza de la Familia at Disneyland Resort is a celebration of family, culture, and cuisine, inspired by the beloved film "Coco." This event, held at Disney California Adventure Park, brings the spirit of Día de los Muertos to life with vibrant decorations, live entertainment, and, of course, mouth-watering food. Whether you're a seasoned Disney-goer or a first-time visitor, this guide will help you navigate the culinary delights of Plaza de la Familia. Get ready to indulge in a variety of traditional Mexican dishes, refreshing beverages, and sweet treats that will leave you craving more.

Paradise Garden Grill (Available through Nov. 14; mobile order available)  - Carnitas Wet Burrito: House-made pork carnitas, Spanish rice, refried beans, cilantro, onions, salsa verde, and salsa roja served with house-made tortilla chips - Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread and tomatillo salsa, served with Spanish rice and refried beans topped with queso fresco - Huarache with soy chorizo beans and seasoned steak tips topped with lettuce, cheese, avocado crema, and tomatillo salsa and served with Spanish rice and refried beans topped with nopales pico de gallo(Plant-based) - Street-style Watermelon with lime juice, chile-lime seasoning and chamoy (Plant-based) - Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and refried beans topped with nopales pico de gallo

- Street-style Taco: Pineapple-Achiote-marinated pork in a corn tortilla served with Spanish rice and refried beans topped with queso fresco��(Kids Meal Offering) - Vanilla Layer Cake: Layers of vanilla cake filled with a cinnamon mousse and sweet cream cheese frosting

Boardwalk Pizza and Pasta (Available through Nov. 14) - Horchata Cheesecake: Horchata-flavored cheesecake finished with orange, white chocolate curls

Tips for Attending Plaza de la Familia

To make the most of your visit to Plaza de la Familia, here are some helpful tips: - Arrive Early: The event can get crowded, especially on weekends. Arriving early will give you a chance to explore and enjoy the food without long lines. - Use Mobile Ordering: Many food items at Paradise Garden Grill are available for mobile order. This can save you time and allow you to enjoy more of the event. - Plan Your Meals: With so many delicious options, it can be hard to choose. Plan ahead and decide which dishes you want to try to make the most of your visit. - Stay Hydrated: With all the delicious food and drinks, it's easy to forget to stay hydrated. Make sure to drink plenty of water throughout the day. - Take Advantage of Photo Ops: The vibrant decorations and character meet-and-greets make for great photo opportunities. Don't forget to capture the memories! - Check the Entertainment Schedule: "A Musical Celebration of Coco" is a highlight of the event. Check the schedule and plan to catch a performance during your visit.

Plaza de la Familia Frequently Asked Questions

1. What is Plaza de la Familia? Plaza de la Familia is a seasonal event at Disney California Adventure Park, inspired by Disney and Pixar's "Coco." It celebrates the spirit of Día de los Muertos with food, entertainment, and decorations. 2. When does Plaza de la Familia take place? The event runs from August 23 to November 2, 2024. 3. Where is Plaza de la Familia located? Plaza de la Familia is located in the Paradise Gardens area of Disney California Adventure Park. 4. What kind of food is available at Plaza de la Familia? The event features a variety of traditional Mexican dishes, including flautas, tacos, burritos, quesadillas, and more. There are also unique beverages and sweet treats available. 5. Are there any special activities or entertainment at Plaza de la Familia? Yes, the event features "A Musical Celebration of Coco," a live street show with music and storytelling. There are also character meet-and-greets, photo opportunities, and arts and crafts. 6. Can I use mobile ordering for food at Plaza de la Familia? Yes, many food items at Paradise Garden Grill are available for mobile order, making it easy to enjoy your meal without waiting in long lines.

Final Thoughts

Plaza de la Familia at Disneyland Resort is a celebration of family, culture, and cuisine that you won't want to miss. With its delicious food, vibrant decorations, and lively entertainment, it's the perfect way to experience the magic of "Coco" and the spirit of Día de los Muertos. Whether you're a foodie looking to try new dishes or a Disney fan wanting to immerse yourself in the festive atmosphere, Plaza de la Familia has something for everyone. So gather your loved ones and head to Disney California Adventure Park for an unforgettable culinary adventure! Remember to use this guide to plan your visit, and don't forget to share your experiences and favorite dishes with us. ¡Buen provecho! Read the full article

[michaelmikulec0]

Culinary Journeys Unveiled: A Food Lover's Guide to Authentic Global Tastes

Embarking on a culinary journey introduces travelers to new tastes, ingredients, and cooking methods that embody different cultures. Food is not just sustenance—it's an art form and a cultural statement that speaks volumes about the people who make and enjoy it. Explore the world through a food lover’s guide that takes you from the intricate flavors of Asian street markets to the comforting hearths of European kitchens.

Thailand: Street Food Extravaganza

Thai cuisine tantalizes the taste buds with its sour, sweet, salty, and spicy flavors. Bangkok's street food scene is unmatched, from fiery papaya salad (som tum) to the ubiquitous pad thai. In the north, khao soi, a coconut milk-based curry soup with crispy noodles, represents Chiang Mai's heritage. Green, red, and massaman curry vary in flavor, but each boasts a signature blend of spices. Remember sticky rice with mango for dessert.

India: Spices and Diversity

India’s diverse regional cuisines present a whirlwind of flavors. The aromatic spices of biryani and tandoori dishes reflect Mughal influences in the north. In the south, dosas (crispy rice crepes) and sambar (lentil stew) are everyday staples. West Bengal’s fish curries boast mustard and coconut flavors, while Gujarat's vegetarian dishes are distinct with sweet-savory combinations. Enjoy chaat (street snacks) like pani puri, a crisp sphere filled with spicy water, and end on a sweet note with kulfi.

France: Artistry and Technique

French cuisine celebrates artistry, with regional specialties that have become global classics. Paris is synonymous with croissants and baguettes, while Lyon is known for its bouchons, which serve coq au vin and quenelles. Cassoulet, a slow-cooked bean stew, embodies the hearty cuisine of the Southwest. In Alsace, choucroute garnie (sauerkraut with meats) reflects German influences. Savor delicate pastries like mille-feuille or a rich crème brûlée, and pair your meal with world-renowned French wines.

Italy: Simplicity and Tradition

Italian cuisine revolves around high-quality ingredients and traditional techniques. In Rome, savor carbonara with pecorino and guanciale. In the north, the rice-growing regions are known for risotto alla Milanese, while in the south, Naples is famed for its Neapolitan pizza. Fresh seafood dishes like spaghetti alle vongole reflect Italy’s coastline. Enjoy tiramisu or cannoli for dessert, and finish with a shot of espresso or a glass of limoncello.

Spain: Festive and Flavorful

Spanish cuisine is best enjoyed as a communal feast. Tapas, ranging from patatas bravas to gambas al ajillo, allow diners to sample many flavors in one meal. In Andalusia, gazpacho provides a refreshing reprieve, while the Basque region’s pintxos elevate snacking to an art form. Paella, whether seafood or meat-based, is a Valencian treasure. Finish with churros dipped in chocolate or crema catalana.

Mexico: Layers of Flavor

Mexican cuisine is a layered tapestry of indigenous and colonial influences. Tacos served with al pastor or carnitas, are a street food staple, while mole sauce (made from chocolate, spices, and chiles) transforms any dish. Savor tamales wrapped in corn husks or enchiladas drenched in salsa verde. In Oaxaca, sample tlayudas, a large, crisp tortilla topped with beans and cheese. Wash it all down with horchata or an agave-based mezcal.

Peru: Coastal and Highland Splendor

Peruvian cuisine showcases its rich geography. Ceviche is a bright blend of citrus, fish, and chili along the coast. Hearty stews like aji de gallina (creamy chicken) and papas a la huancaína (potatoes in a spicy cheese sauce) are comforting in the highlands. Pachamanca, an ancient Incan technique, involves cooking meat underground with hot stones. Quinoa and native potatoes are heavily featured, while pisco sour remains the national cocktail.

Brazil: Regional Abundance

Brazil's food varies significantly across regions. In the northeast, the Afro-Brazilian influences of acarajé (black-eyed pea fritters) and moqueca (fish stew) reign. In the south, churrasco (barbecue) includes various cuts of beef cooked over open flames. The national dish, feijoada, is a black bean stew with pork, while pão de queijo (cheese bread) is a cheesy snack. Pair your meal with a caipirinha made with cachaça.

Turkey: Ancient and Modern

Turkish cuisine bridges continents and traditions. Start with meze like hummus, baba ghanoush, and dolma (stuffed grape leaves)—kebabs, whether shish or doner, are grilled to perfection. The palace cuisine of the Ottoman era comes alive with dishes like hünkar beğendi (lamb over eggplant puree) and pilav. Sample baklava or künefe (cheese pastry soaked in syrup) with a cup of strong Turkish coffee for dessert.

Lebanon: Mezze and More

Lebanese food is colorful and generous. Mezze, a spread of small dishes like tabbouleh, labneh, and muhammara (spicy walnut dip), invites sharing. Kibbeh (ground meat with bulgur), manakish (za'atar flatbread), and shawarma provide savory satisfaction. Grilled meats and seafood continue the feast, ending with knafeh (cheese pastry) and baklava.

Iran: Saffron and Tradition

Iranian cuisine is traditional and marked by saffron, rosewater, and pomegranate. Rice is integral, whether tahdig (crispy rice) or jeweled rice with fruits and nuts. Fesenjan, a rich pomegranate and walnut stew, pairs well with chicken. Ghormeh sabzi, a herb stew, exemplifies balance. Cool off with a Persian cucumber salad or sharbat (floral syrup drink).

Morocco: Fragrant and Flavorful

Moroccan cuisine fills the senses with its fragrant spices and communal spirit. Tagine simmered in a conical pot features meats and vegetables with olives and preserved lemon. Couscous often served with seven vegetables, is a Friday family tradition. Pastilla, a flaky pastry filled with pigeon, chicken, and almonds, melds savory and sweet. For dessert, try chakra or spend (Moroccan doughnuts).

Ethiopia: Communal and Hearty

Ethiopian cuisine centers around injera, a sourdough flatbread made from teff flour. Wat (stew) is placed atop the injera, with dishes like doro wat (spicy chicken stew) or shiro (chickpea). The communal nature of Ethiopian dining encourages sharing from one large platter. The meal ends with a traditional coffee ceremony, highlighting the importance of hospitality.

South Africa: Rainbow Cuisine

South African cuisine blends indigenous, colonial, and immigrant influences. Bobotie, a Cape Malay curried meat dish topped with egg custard, is iconic. Biltong, dried and cured meat, and boerewors, a spiced sausage, highlight the country's love for meat. Potjiekos (stew cooked in a cast-iron pot) reflects Dutch heritage. For dessert, try malva pudding with a glass of South African wine.

Culinary journeys provide a deeper understanding of the world’s cultures and traditions, highlighting the stories behind every ingredient and recipe. Whether you prefer spicy, sweet, or savory, there's a dish out there waiting to tantalize your taste buds and transport you to another place. Step outside your culinary comfort zone and start your journey today.

[besos-sabor-caffe]

Reto de escritura.

Día 2. "Cosas que me hacen feliz"

Dentro de mi vida, existen cosas muy simples que me hacen sentir feliz, no soy de gustos muy extravagantes ni exigentes, esto es lo que me hace feliz:

Una tarde de lluvia con café, un buen libro, algún podcast de suspenso, misterio o terror, escuchar musica mientras manejo, el simple hecho de manejar e ir a otro lugar a turistear, el ir de compras, especialmente tenis, comer hamburguesas, tacos de tripa, al pastor o de arrachera, pizza, y milanesa de res, jugar básquetbol, ver una peli, ver a mi equipo de Lakers,

[veintitresmillonesdehistorias]

miércoles 10º abril 2024, Pune, 8.14pm.

#76.513 — Una joven obesa muere atrapada en la puerta de su cocina cuando intentaba alcanzar el teléfono para pedir unas pizzas. Después, la vida los separa, y ella lleva a cabo una carrera impresionante hasta convertirse en una alta ejecutiva de una multinacional. Sin embargo, un pastor ocultista asegura que el virus no es otro que Satán mismo.

[mariacardenas162002]

FNF-TFA: Demonio Fluttermus prime 💚💛😈😣🥺😍🥰

Es conocido como pastor Fluttermus prime es un Demonio tímido y está de particular ya que en sus tiempos libres le gusta estar cómodo aunque su vestimenta lo hace ver lindo y tierno 💚💛😈😣🥺🥺🥺🥺🥺🥺😍😍😍🥰🥰🥰🥰🥰

Espero te guste pizza-cruzzt-23 te dejo el crédito 💚💛😈😣🥺😍🥰

[cchiroque]

EL PAPA FRANCISCO DIJO: "Piensen en una madre soltera que va a la Iglesia o a la parroquia, y le dice al secretario: QUIERO BAUTIZAR A MI HIJO. Y el que la atiende le dice: No, no se puede, porque Ud. no se ha casado... Tengamos en cuenta que esta madre tuvo el valor para continuar con un embarazo, y ¿con qué se encuentra? ¡Con una puerta cerrada! Y así, si seguimos este camino y con esta actitud, no estamos haciendo bien a la gente, al Pueblo de Dios. Jesús creó los siete sacramentos y con este tipo de actitud creamos un octavo: ¡el sacramento de la aduana pastoral! QUIEN SE ACERCA A LA IGLESIA DEBE ENCONTRAR PUERTAS ABIERTAS Y NO FISCALES DE LA FE". El papa Francisco acaba de decir: "Necesitamos santos sin velo, sin sotana. Necesitamos santos de jeans y zapatillas. Necesitamos santos que vayan al cine, escuchen música y paseen con sus amigos. Necesitamos santos que coloquen a Dios en primer lugar y que sobresalgan en la Universidad. Necesitamos santos que busquen tiempo para rezar cada día y que sepan enamorarse en la pureza y castidad, o que consagren su castidad. Necesitamos santos modernos, santos del siglo XXI con una espiritualidad insertada en nuestro tiempo. Necesitamos santos comprometidos con los pobres y los necesarios cambios sociales. Necesitamos santos que vivan en el mundo, se santifiquen en el mundo y que no tengan miedo de vivir en el mundo. Necesitamos santos que tomen Coca Cola y coman hot-dogs, que sean internautas, que escuchen iPod. Necesitamos santos que amen la Eucaristía y que no tengan vergüenza de tomar una cerveza o comer pizza el fin de semana con los amigos. Necesitamos santos a los que les guste el cine, el teatro, la música, la danza, el deporte. Necesitamos santos sociables, abiertos, normales, amigos, alegres, compañeros. Necesitamos santos que estén en el mundo y que sepan saborear las cosas puras y buenas del mundo, pero sin ser mundanos". Esos tenemos que ser nosotros!!!

[hinamikyoukachan]

[god-whispers]

apr 21

every jot and title

"for assuredly, I say to you, till heaven and earth pass away, one jot or one tittle will by no means pass from the law till all is fulfilled." matt 5:18

that's how the king james interpretation of the bible rendered it.  a jot is the tenth letter in the hebrew alphabet and the smallest.  it was written above the line and looks to us rather like an apostrophe.  a tittle is even smaller than a jot.  a tittle is a letter extension, a pen stroke that can differentiate one hebrew letter from another.  in today's vernacular one might say "iota," meaning every if, and, or but.

i had a dream the other day and i knew it was not just a "pizza dream," as an old pastor used to say.  who can say how long a dream takes in a space where time has no meaning?  was it seconds, minutes or hours?  all i know is that it was apparently consequential enough that the Spirit drove me to get up at 2:30 in the morning to write this while it was still fresh on my mind.  i was looking at three phrases and was examining them all closely.  after a while i determined they were all actually saying the same thing.

it seems strange how now they are only vaguely remembered now when they were so clear and intensely studied for what seemed like a long time (there's that time thing again).  anyway, "josie de josie" became "Jesus oh Jesus" which then became "Jesus the One who is worthy to be embraced."  i don't remember the middle phrase that much, but it was something like "hand to hand," and had it own unique meaning as well.  it was all then ended with the "josie de josie" phrase again, which took on just a slightly different way of saying the same thing essentially.

since i speak no foreign languages, i don't know what all is involved in translating.  i do know that some new words are added for clarification of meaning in the new language.  it's important to understand emphasis and the true meaning laying behind one's rendering of the word.  that's one of the reasons i like the translations that leave the deeper meaning just lying there, waiting for revelation to the one reading them.  wordier translations have pre-assigned their own meaning, sometimes useful and sometimes misleading, but often obscuring a hidden truth.

certain words do take on new meaning over time, even within a culture.  take the word "nice."  in the past, this word used to mean “simple” or “foolish”.  it was meant as a derogatory comment about someone’s less-than-stellar mental capacities.  nowadays, it has a very different – and much ��nicer” – meaning.  the space that nice used to occupy is now owned by silly.  and, of course, "gay" has now taken on a whole new meaning of it's own as well.

the point being, words and meanings change over time - but not the word of God.  "heaven and earth will pass away, but My words will by no means pass away." mark 13:31  the essence - the Spirit of His word never changes even though it goes from depth to depth.  the meaning becomes deeper and fuller because, "the words that I speak to you are spirit, and they are life." john 6:63  the Holy Spirit disseminates His word like peeling back the layers of an onion.

the Word of God is infallible and there can be no discussion about what the meaning of "is" is.  it changes not because He never changes.  "and the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth." john 1:14

the scribes took their job of preserving scripture very seriously; they would copy and recopy the bible meticulously, even counting letters and spaces to ensure each copy was correct.  we can thank the jewish scribes for preserving the old testament portion of our bibles.  some of the dead sea scrolls recently discovered ensure the veracity of the written word has been maintained over the generations.

although scribes weren't teachers per se, just as their job was to meticulously copy every jot and tittle, in like manner those who disseminate the word to others will be held to a stricter account also.  the brother of Jesus said, "my brethren, let not many of you become teachers, knowing that we shall receive a stricter judgment." james 3:1

believe me, it is not my desire to be anyone's teacher.  if anything, i need a more benevolent judgment rather than a stricter one.  however, in my desire to talk and share about our Lord, many of my writings have essentially become "teachings" to some.  but i ask, "what is one to do?"  this is the mantle i feel God has laid upon me; the purpose He has assigned me to accomplish by His grace.

although, assuredly i claim no where near the mantle of the prophet jeremiah, i can much relate to his earnest cry.  "then i said, 'i will not make mention of Him, nor speak anymore in His name.  but His word was in my heart like a burning fire shut up in my bones; i was weary of holding it back, and i could not." jer 20:9

i humbly beg you - please take everything i say or write to the scriptures with the Holy Spirit as your guide and let your faith stand in them - never in me or any other human being.  the Holy Spirit wrote every jot and tittle; maybe not by finger but definitely by inspiration.  and know this: "Jesus Christ is the same yesterday, today, and forever." heb 13:8  "for I am the Lord, I do not change." mal 3:6

"'you are My witnesses,' says the Lord, 'and my servant whom I have chosen, that you may know and believe Me, and understand that I am He.  before Me there was no God formed, nor shall there be after Me.'" isa 43:10  let no one rob the truth of His word from you.  every jot and tittle - every bold or italic expression emphasized has another layer to peel; a deeper truth waiting to be revealed; a fuller understanding to be unwrapped but the nugget of truth never changes.  in His light we see light.  "and you shall know the truth, and the truth shall make you free." john 8:32

just a quick closing but unrelated note.  eclipses are prevalent of recent (solar and lunar)- four happening this year and more coming next year.  we know the sun and the moon are for seasons, but also for signs.  they are not all just random.  i'm just saying: "always look up and pray for understanding of what they might portend."  maranatha!

[gumdytoonses]

Adios Febrero

Terminamos el Mes de Febrero Dibuje la Bandera de Turquia por el Terremoto En mexico Fallecio el perro Pastor Aleman

Ala diferencia de la cancelacion de Inside jobs de Netflix Disney Cancelo 3 projectos y sus secuelas como Zootopia 2,Toy Store y 5 por el Fracazo de Light Year

HBOMAX Y Discovery plus No so fucionaran lo dice Warner Bros Discovery La casa buho esta muy famoso por sus capitulos

Y pizza Tower el videojuegos que Hizo de Moda y Menos que Ya cumplio el creador de Sonichu es Chris chan (Cristian Wenston Candler) antes de Nacho Asi terminamos el Mes De Febrero del 2023 adios febrero y dime en los comentarios que Me Falto para terminar el Mes de febrero

[cataveneno]

Dumpsito #Foodie 🤤🌮 catando #purasabrosura por Guadalajarra🇲🇽 ¿qué me falto catar? 🤪 - tacos al pastor @lostarascos - karne en su jugo de @karnegaribaldioficial - tacos de barbacoa con “El 40” - una torta norteña que compre en una cocina económica a $55 😮‍💨🤌 - pizza en @archipielagopizza 🦐 - ramen en @hatoramen - cheve santificado sea tu nombre de @elpuestoambulante 🍻 - focacci de @pandeta.pan - birria tatemada de @chololobirrieria - pasta fresca con shortrib y picaña elaborada en casa por el CataMALT👨🏻‍💻 Que bien se come en #Guadalajara la neta cataclika 🤘🏻🔥 un poco de lo catado en el viaje ☠️ . . . #algobien #sileponenlosviejones #tacos #tortas #pizza #pan #carneensujugo #carne #barbacoa #ramen #birria #pasta #asado #goodfood #foodporn #fyp #foodblogger #guadalajara #mexico (en Guadalajara, Jalisco) https://www.instagram.com/p/CoafORyPWmo/?igshid=NGJjMDIxMWI=

[banagmendoza]

Cuando me muera póngame tacos al pastor recién cortados del trompo, chilaquiles verdes, enchiladas, un jugo boing, un kilo de gomitas y una pizza de Little Caesars, no se les vaya ocurrir ponerme plátanos con naranjas y esas babosadas.