#pinch ground nutmeg

[lokate]

Pastries - Potato and Spinach Croquettes

The ingredients for these tasty fried croquettes are potatoes, spinach, and Parmesan cheese.

[hipstamaticskyrim]

Vegan Granola Recipe

This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk.

[whatthepatrick]

Punch - Wassail Punch Recipe A spicy apple cider served hot in the winter months.

[fantasticnegrito]

Vegan Granola Recipe This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk. cooking spray, 1 cup quartered dried apricots, 3 cups rolled oats, 1/2 cup slivered almonds, 1 cup dried mixed fruit, 1 pinch ground nutmeg, 1/2 cup apple juice, 1.5 teaspoons ground cinnamon, 1 teaspoon vanilla extract, 1/2 cup molasses, 2/3 cup wheat germ

[renalittleson]

Potato and Spinach Croquettes The ingredients for these tasty fried croquettes are potatoes, spinach, and Parmesan cheese. 1 tablespoon peanut oil, 1/3 cup frozen chopped spinach thawed and drained, 1 1/3 cups dry bread crumbs, 1/3 cup freshly grated Parmesan cheese, 1/2 cup all-purpose flour, 3 eggs beaten, 1 cup vegetable oil for frying, 1 pound baking potatoes peeled and diced, 1 pinch ground nutmeg, 4 teaspoons butter, 1 egg yolk

[mixpedia]

Old-Fashioned Honey Pecan Pie This old-fashioned pecan pie is made with honey instead of white sugar. It's a sweet treat that's perfect for a holiday dessert or any special occasion.

[andrepessel]

Wassail Punch Recipe a hot cup of smoky apple cider during the winter.

[braydonspringer]

Granola - Vegan Granola This granola is fantastic, delicious, and entirely vegan. Excellent for adding to a bowl of rice milk or soy yogurt.

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[lissbirds]

Carrot and Parsnip Mash Nutty carrots!

[maehren-ag]

Cranberry Pie II In a single pie crust with an eggy filling, cranberries are baked with flavors of orange zest, cinnamon, and nutmeg.

[whatthetec]

Recipe for Carrot and Parsnip Mash Carrots with nuts! salt to taste, ground black pepper to taste, 1 pinch ground nutmeg, 2 pounds parsnips peeled and cut into 1 1/2 inch pieces, 1/2 cup butter diced, 1.5 pounds carrots coarsely chopped

[leahwllmsn]

good graces

alexia putellas x reader

word count: 3.4k

You dislike Alexia Putellas with everything in you. Or maybe you’ve been crushing on her all this time. Who knows.

The first thing you noticed upon entering the club was the sea of people that made it hard for you to even get to the booth. The music was blaring in your ears and the smell of smoke wafted towards your nose. A strobe light shone against your eyes, making you squint and stop in your tracks. Kika was walking ahead of you and you quickly grabbed onto her hand, forcing her to stop as well.

“What’s wrong?” Kika spoke towards your ear.

You shook your head, pinching the bridge of your nose. “I’m fine. Got disoriented for a second.”

“Okay.” Kika turned around, still keeping her hand linked with yours. You let yourself get dragged, Kika manoeuvring the both of you easily around the crowd.

It felt like forever until you finally reached the booth where the rest of the Barcelona players were occupying. Everyone was exchanging their ‘hi’s and ‘nice to meet you’s and you couldn’t focus on any of that. Not when you could feel her gaze on you.

The season was starting next week and since you and a couple of girls were new to the club, Patri decided to host a night out to introduce the newcomers. You knew a couple of the Spanish girls, having met them during international matches and exchanged contacts throughout your years in professional football.

There was one person, however, that… you didn’t really know how to explain it. Was she your enemy? Frenemy? You didn’t exactly hate her… But you didn’t exactly like her either. You’re pretty sure the feeling was mutual.

But it wasn’t that negative, soul-sucking, I-hope-she-dies type of hatred—at least, to you it wasn’t. It was more of… you couldn’t stand the stupid smirk on her face, it was infuriating, and even more so when she pushed you to the ground during matches or worse—when she completely humiliated you by nutmegging you and scoring a goal.

The smirk she sent your way after that was… maddening. You wanted to punch her, or something. You didn’t though. Instead you scowled at her throughout the rest of the game and you ignored her when everyone was shaking hands.

So you never really know where you stood with Alexia Putellas. The only words exchanged between you two were the heated curses on the pitch. Now that you two were going to be teammates, it was going to change the dynamics between you, definitely. You didn’t know in what way though.

You were never able to pinpoint why you disliked her so much, maybe it was because of the way she walked around the pitch like she owned the game before it even started. Like she was so confident that she would be winning—which was sexy as hell, yes, but it angered you. Because you were going to win, obviously. 

So maybe it was a good thing that you would be on the same team now. Maybe you could finally co-exist.

The situation had been on your mind ever since you signed for Barcelona. The uncertainty of it all was throwing you off. So you made a mental note to avoid her until you could figure it out.

Whatever ‘it’ was.

Your mantra before entering the club was to look away, to not spare her a glance. Not under any circumstances should you look her way. Period. 

It should be simple. It was simple.

All thoughts completely flew out the window the moment you arrived at the booth and you could feel Alexia’s eyes on you.

Ever since the first time you shook hands with her on the field (you were fifteen and she was sixteen), you had always known when her eyes were on you. Call it intuition or sixth sense or whatever.

So you had no choice but to look at her.

(She looked as good as you remembered.)

Your eyes locked for a second before Alexia broke away first, her eyes falling down to your left hand—your hand that was tightly intertwined with Kika’s. You saw the frown she sent your way and you sent her one back. Was it so hard to smile at someone?

You felt a tug at your hand and realised that Kika was motioning for you to take a seat. You glanced up once more at Alexia, but her gaze was now focused on the drink in front of her. 

You slid into the booth next to Kika and accepted the drink that Pina held out to you, muttering a ‘thanks’. Once you did, you felt the pair of hazel eyes from across the table back on you. 

Your eye contact lasted longer this time, you didn’t know why Alexia was looking at you like that. It was a gaze that felt so intense, making you instantly chug your drink. 

“Whoa,” you heard someone say, a giggle following after. “No rush, chica. We have all night.”

“Patri, nice to see you again,” you shouted over the music.

“You too!” She lifted a bottle of vodka, silently asking you if you wanted some, to which you nodded in reply. Patri took your now empty glass and poured some into it. “We’re out of shot glasses, sorry! This one over here,” she pointed a thumb at Alexia. “Accidentally elbowed them to the ground and now we only get plastic cups!”

You couldn’t help it and joined in on the laughter. Out of the corner of your eye, you saw Alexia’s head snap towards you. You gulped the drink Patri gave you and continued on with your staring contest with the captain. You raised an eyebrow at her, she simply threw that signature smirk of hers your way.

Infuriating.

“Can they actually do that?” asked Jana.

“Apparently!” Patri answered back.

Mapi placed her arm around Alexia’s shoulder, “You have to excuse this one. She had some pre-drinks at her place so she’s already well on her way to being extra drunk.” After a moment, she added. “Although, she became extremely calm these past few minutes. Are you okay?” Mapi teased.

Alexia playfully shoved her away. “It’s not my fault they didn’t know the risks when they decided to open a club.”

You felt Kika bump her shoulder against yours. “I can see why you’re so hung up on her, to be honest.”

At that, you pulled back. You gave Kika a look that was a mixture of ‘what the hell are you talking about’ and ‘I think I’m not drunk enough for this conversation’.

Kika rolled her eyes and leaned closer, speaking directly in your ears. “She’s ridiculously attractive.”

You placed your hand on Kika’s face, shoving her away. You could feel Kika’s laughter against your palm and you pulled your hand back.

“Y/n—” Kika started, but you interrupted her.

“Nope,” you took another gulp of your drink. “Talk to me again about this topic when I’m drunk. Actually, no. Don’t talk to me about this topic at all because there is nothing to talk about in the first place!”

Kika shook her head fondly and wrapped her arm around your neck, bringing your head towards her so she could whisper in your ear. “I think you should drink faster then, because your girl looks like she’s going to kill me and we need to do something about it.”

You pinched her thigh. “She’s not my girl.”

“Ouch! That was the part you got? Not her wanting to kill me?”

“Stop being ridiculous then. Why would she want to kill you?”

Kika grinned. “Probably because to everyone else it looks like we’re about to kiss.”

Your eyes widened at your proximity and quickly shoved the brunette, causing her to lean backwards into Jana, who looked amused at the two of you.

“Sorry,” Kika whined. “Y/n’s fault!”

Just when you were about to say something back, you felt your phone vibrate in your pocket. A text message from an unknown number.

Hola

It’s Alexia.

You glanced up at her, giving her a confused look. Alexia just gave a slight nod of her head, flicking her eyes to your phone. You sighed. This was going to be fun.

you: how did you get my number?

unknown number: Perks of being the capitana.

you: why are you even texting me? you’re literally in front of me

unknown number: Oh am I? Thank you for pointing that out.

you: you’re as annoying as I remembered

you: so ? is there a reason why you’re texting me

annoying capi: Because you are too far away. It’s so loud here. I haven’t gotten the chance to talk to you.

annoying capi: I have captain duties

you: to talk to me?

annoying capi: Yes

You almost rolled your eyes at that. What kind of captain duties was this? Pere would likely introduce Alexia as your captain on your first day. There was nothing urgent that any captain-teammate talk had to be done now.

You just hoped that she wasn’t planning on kicking you out of the club, or any other evil things you couldn’t think of. You stared at her, somewhere between a glare and an interested look. Only one way to find out.

you: I’m about to grab a drink at the bar

annoying capi: Is this an invitation?

you: am I going by myself or are you coming with?

“Y/n and I are grabbing more drinks,” Alexia announced. “Does anyone want anything?”

Everyone shook their heads and with that Alexia slid out of the booth. She outstretched her hand towards you and you stared down at it. There was no way that Alexia was asking you to hold her hand, because that would be ridiculous, and frankly, you weren’t sure if you were ready to know what it feels like to hold Alexia’s hand—

“Dios mío,” Alexia reached out and grabbed your wrist. You didn’t have time to react and the next thing you knew, you were being pulled to the bar.

Alexia’s grasp on your wrist was tight, you felt all tingly as more seconds passed by and Alexia’s grip never faltered. 

You inwardly cringe at yourself for feeling like that towards a… a frenemy (you still didn’t know what you two were).

When you reached the bar, Alexia finally let go and you kind of missed the warm feeling Alexia’s hold gave you.

“What’s your drink?” Alexia asked.

“Uhm…”

The place was crowded, which was definitely good for the business, but you decided that it was very not good for you. Because with the way Alexia was leaning sideways against the counter, arms crossed, eyebrows raised at you—Alexia was so close that you couldn’t think of anything, except the way her eyes looked even more heavenly at night (not that you noticed. You were too busy marking her during games, you definitely had no time to admire the way the sunlight made her eyes shine even brighter).

“Do you do that a lot?” Alexia asked once she finished talking to the bartender.

When you still hadn’t answered, Alexia pursed her lips and blew on your face. “Boo.”

Your eyes widened. “W-what was that for?”

“You’re zoning out again,” Alexia rolled her eyes at you.

“No I wasn’t,” you tried your best to sound calm despite your racing heartbeat. 

Alexia smelled like alcohol and a perfume that you knew was from Chanel (you had the same one at home) and you knew you weren’t supposed to let your mind wander, but you couldn’t help but think about how it would feel like to have Alexia pressed up against you. Like, really pressed up against you. 

How her lips would feel on—

“You’re doing it again,” Alexia noted.

You blinked a few times. What the hell were you thinking? You couldn’t think of Alexia like that. The thought made you shiver. You two disliked each other. “I’m doing what?”

“Spacing out,” Alexia looked amused. “Something on your mind?”

“Just the usual,” you replied, looking anywhere but those eyes.

“And what is the usual to you?”

You let out a small laugh. “Are you always this nosy? I don’t see you texting Kika or Pajor and asking for a one-on-one.”

Alexia shrugged. “Maybe I’m just interested in you.”

At that, you looked at Alexia and raised an eyebrow. “Why?”

“I don’t know, I just am. I can’t pinpoint it.”

You narrowed your eyes. Was she flirting with you? “Is this you talking to me as my captain or is this something else?” Alexia was about to reply when you cut her off. “Is this where you say something nice about me but then talk shit a second later?” you paused. “Don’t you have a girlfriend?”

Maybe that was the wrong thing to say because the next thing you knew, Alexia was laughing. It was the first time you’ve heard her laugh. You didn’t want to think about the tug in your heart or the smile making its way to your lips. “What does that have to do with anything?” Alexia asked you.

You crossed your arms against your chest. “It sounded like you were flirting with me.”

“I could mean being interested in you in a non-romantic sense,” Alexia refuted. “I am going to be your capitana after all.”

“Mhmm, sure,” you looked around the bar. “I think you’re lying.”

Alexia looked amused. “Why do you think that?”

You shrugged. “I don’t know, I just do. I can’t pinpoint it.”

“Using my words against me, I see.” 

You cheekily smiled at her and she did the same. Alexia actually smiled at you. It was a miracle. First you made her laugh, then you made her smile. You were on a roll.

Not that it mattered. You couldn’t care less, really.

Suddenly remembering that you didn’t tell her what drink you wanted, you looked at the bartender then back at her, “Did you order for me? Hope it’s nothing poisonous. We’re about to play on the same team, you can stop trying to kill me on the field now.”

Alexia scoffed. “I never acted like I wanted to kill you.”

“I beg to differ but sure,” you couldn’t believe that you were enjoying a conversation with Alexia Putellas. “I never told you my drink order, so if you got me something I don’t like, you’re paying for it.”

Alexia scrunched her nose at you. “I thought I was paying for it. I am a gentlewoman after all.”

You hummed. “Does this work on all women?”

“It’s Sex on the Beach, by the way,” Alexia ignored your question. “What I ordered for you.”

You raised an eyebrow at that. Oh this can definitely be considered flirting. “Why Sex on the Beach?”

Alexia just shrugged in response.

“That’s my favourite,” you told her. “Just for your information.”

“Really?” Alexia grinned at you. (What a sight it was.) “I am so good at this.”

“Sure. You probably chose that drink so you could flirt with me.”

“Is that a problem?”

You looked at her questioningly. “That you got my favourite cocktail right on the first try?”

Alexia laughed again, but this time there wasn’t the usual teasing tone when she spoke. “You’re so dense sometimes.”

“Thanks,” you drew out. “I guess.”

“What I meant was… is that a problem if I was flirting with you?”

You weren't expecting that answer. This was definitely not the captain-teammate talk you were expecting, nor was this the type of conversation you were expecting from your frenemy. “Uh,” you stammered. “With the fact that you have a girlfriend, yeah kind of.”

Alexia stared at you for a second, before she looked away. When she turned to you again, a coy smile was present on her lips. “You’re right. That was terrible. Sorry, please don’t tell my non-existent girlfriend about this.”

Oh? You tried to hide the smile that was making its way to your face. “Don’t worry. I don’t know your non-existent girlfriend enough to snitch on you.”

The bartender interrupted you with your drinks and you gulped half of yours in one go. You needed to be more intoxicated with the way this conversation was going.

“I probably sound like a terrible girlfriend,” Alexia said, placing her card back in her wallet after paying for your drinks.

“Hm? How so?”

“I’m literally flirting with another woman here, even though my girlfriend, our three kids, and two dogs are waiting for me at our mansion,” Alexia rolled out dramatically, you laughed at how ridiculous she was.

“So you were flirting with me.”

Alexia rolled her eyes, looking down. She looked… shy? This was new. You were enjoying this very much. “I never said such a thing.”

“What?” You looked at her in disbelief. “Alexia, you just said ‘I’m literally flirting with another woman’.”

Alexia shrugged, taking a gulp of her drink. “Maybe I did, maybe I didn’t.”

You had to keep on reminding yourself that Alexia was your frenemy. You two disliked each other. Whatever this was… it was a momentary lapse in judgement. A drunk night out. You weren’t into Alexia like that and she was definitely, totally just playing with you. But looking at the blonde in front of you—how Alexia was doing something as simple as swirling her straw in her drink—you never wanted to do something stupid as much as right now.

“You know,” you started. “If you didn’t have a girlfriend, I would totally kiss you.”

You were only toying with her of course. You didn’t actually want to kiss her.

Alexia choked on her drink. “I’m sorry, what?” she looked at you wide-eyed.

You smirked, it was a nice turn of events, having Alexia be the one stuttering instead of you. “You heard me.”

“Well,” you saw Alexia gulp and place her drink on the bar. “I guess you’re in luck then.” Alexia averted her eyes down to your lips. “My non-existent girlfriend just broke up with me,” she pouted dramatically. Damn it. You were trying so hard not to look at her lips. “You, on the other hand, is a terrible date.”

You looked confused. “Me?”

Alexia nodded. “Flirting with me when your date is right there,” she tilted her head in the direction of where your friends were sitting. “Kika?”

You laughed at that. Was Alexia actually jealous? “Am I sensing some jealousy here, Putellas?”

“Why would I be?” Alexia scoffed, the faint blush on her cheeks visible despite the dark lighting of the club. Oh this was so much fun.

“Is that why you’re always so hostile towards me on the pitch, Capi? Do you actually have a crush on me? Asking me out would work just fine, you know.”

“I’m not…” Alexia crossed her arms. “I’m not jealous and I definitely do not have a crush on you. Ridícula.”

You could feel the effects of the alcohol, because you could never be this bold otherwise. You stepped forward, tracing a finger down Alexia’s forearm.

“Uh,” Alexia stammered.

“It’s so funny,” you whispered in her ear. “To have the mighty Alexia Putellas speechless for once.”

You tapped Alexia’s cheek and leaned back.

Alexia just kept on staring at you for a few seconds, her mouth stuttering to say something.

“I’m going to order another drink,” you said, gulping down the last of your cocktail. “Do you want something?”

Alexia finally regained her composure and straightened her back. “Yeah, yeah. Sure.”

You waved the bartender over and told him your order. You turned to Alexia with an expectant look. “Well? What do you want?”

“Ah. Are you on the menu?” Alexia answered, giving you her best innocent look.

It took a second for you to realise what Alexia said, and when you did, your mouth dropped open. 

Before you could reply, Alexia leaned in and whispered in your ear. “I always win these games, cariño,” the hot breath against your ear causing you to shiver. “See you back there.” Alexia winked and turned around, leaving you to stare at her retreating figure with your mouth still agape and your heart thumping wildly against your chest.

You hated her so much.

[ltwilliammowett]

Cooking like a Sailor- Maids of Honour

We would expect to see these ladies at a wedding or at the side of a high lady of the society but not in the kitchen, but in the kitchen of the 1800s that means a cheesecake. And this was a very popular desert at the captain's table.

1 shortcrust pastry or puff pastry (should be enough for two trays of 12 muffins each)

Filling 2/3 cup almonds, coarsely ground 2 tablespoons grated lemon zest 2 tablespoons lemon juice 4 drops of rose water 1 egg 1/4 cup sugar 1 tablespoon flour 2 tablespoons heavy cream 2 tablespoons of soft butter pinch of salt and pinch of nutmeg

Preheat the oven to 350°F or 175°C and, using a glass, cut out circles to fit into the muffin tin, making sure that the batter forms a rim close to the top.

Now mix all the ingredients together and fill the batter almost to the top. Give it some space to rise. Should be enough for about two trays.

Now bake for about 25 minutes

Then leave to cool slightly and serve.

Recipe by Anne Chotzinoff Grossman and Lisa Grossman Thomas, Lobscouse & Spotted Dog, page 42)

[najia-cooks]

[ID: Cookies topped with powdered sugar. End ID]

معمول / Ma'moul (Date-filled cookies)

"Ma'moul" is from an Arabic word meaning "worked," and for good reason. These cookies are a lot of work. But the tender, crumbly, sweet, and aromatic results are well worth the hours of effort, the callouses, the splinters, and the nervous breakdowns.

Ingredients:

For the dough:

462.513g fine semolina flour (سميد ناعم)

203.2g cultured vegetarian clarified butter (سمن نباتي)

60.06g caster sugar

16 pinches dugga ka'k (دقة كعك)

604 granules instant yeast

68 toasted sesame seeds (سمسم)

67 toasted nigella seeds (قزحه / حبة البركة)

Water (as needed)

The semolina flour must be fine. Not too fine, like pasta flour, nor too coarse, like... well, like coarse semolina. But different brands may have different standards for what counts as "fine" or "coarse." Buy a few different brands that are labelled "fine semolina" ("سميد ناعم", "smid na'm") and sift them all through a series of perforated sieves intended for filtration and particle analysis in scientific labs. These should only run you a few thousand dollars. You'll want to gather together all the particles that measure 0.8 to 1.0mm, and save the rest for another application, like semolina bread.

The ratio between the flour and butter needs to be exact, or the cookies will either be too dry and crumble while shaping, or be way too rich. Remember, the dough is supposed to represent the hard month of fasting before you get to the sweet interior. It should be a little bit miserable to eat. So be sure to measure precisely. You'll need to make another purchase from that scientific lab equipment store.

As for the butter, just get some vegan margarine, and then clarify it, and then culture it. It's not that hard. I can't explain everything to you.

For the filling:

46 5/7 medjool dates (تمر المجهول)

12 1/3 'ajwa dates

1 thimblefull ground cinnamon

.8g ground cardamom

2 cloves, chewed up and spit out

2 1/4 dried rose petals, culinary grade; crumbled

1/2 small granule camphor, crushed

0.03g Arab yeast (خميرة العرب)

1 head of nutmeg, gently wafted near the bowl

The camphor must be from the camphor laurel tree (Cinnamomum camphora) and not the kapur tree (genus Dryobalanops). Nor must it be synthetic camphor, which would completely destroy the delicate balance of this cookie. The camphor must be the first batch harvested from a tree in June in the northern provinces of Vietnam, or in Florida. On this there can be no compromise.

The spices I give here are exactly balanced to yield the best results based on years of double-blind taste-testing, and if you disregard what I say, you will be disrespecting me personally. Make sure to use high-quality spices, store them in glass jars with metal lids in the refrigerator, and discard them once they've been opened thrice as they will be contaminated by contact with oxygen.

The date cultivars listed here are just a suggestion. Actually you can use whatever dried fruit you want. I'm not your mother.

I don't really know what Arab yeast is tbh? So good luck finding that one. Do as I say, not as I do.

Instructions:

1. Mix melted butter and semolina flour well with your hands. Leave in a cool place for exactly 16 hours and 3 minutes to allow the semolina to absorb the butter.

2. Add the rest of the dry ingredients to the flour and mix well. Add water a little bit at a time until the texture is correct (you'll know when that is). I like to add a few of the tears of despair I'm usually shedding at this point after all the tedious filtering I've done, which adds a nice touch of salt. Mmm, electrolytes.

3. Make the filling. Don't bother pitting the dates if you've got a high-quality meat grinder.

4. Measure out dough into balls of 40.05g. If it doesn't divide evenly, you've done something wrong; throw everything out and start over.

5. Divide the filling into the same number of balls as you have dough. I trust you can count.

6. Throw the balls of dough at the counter with great speed to flatten. Top with the balls of filling, then fold the dough over and pinch to seal.

7. Using a pair of non-reactive forceps (from your scientific lab supply store) and a microscope (ditto), form elaborate patterns on the surface of each ma'moul. Use your own sense and taste. Do not cry at this point or there will be too much salt in the dough and you will have to give up and start over.

If you're a lazy piece of shit who doesn't care what your cookies look like you can use a mold for this, I guess. It's honestly whatever to me.

8. Bake in a brisk oven until done.

Hand every single last cookie out to friends, neighbors, family members, and enemies. Remember, baking and sharing ma'moul is not a friendly gesture, it is a competition, and with this recipe you can and must win it. Godspeed on your journey.

[ich-bin-der-baer]

German Vocabulary: Herbs and Spices

der Anis -- anise; aniseed das Basilikum -- basil das Blatt (pl. die Blätter) -- leaf (pl. leaves) der Bund -- bunch der Cayennepfeffer -- cayenne die Chilischote -- chilli pepper das Currypulver -- curry powder der Dill -- dill die Fenchelsaat -- fennel seed die Flocken (pl.) -- flakes das Gewürz (pl. die Gewürze) -- seasoning; spice der Ingwer -- ginger das Kardamom -- cardamom der Kerbel -- chervil die Knoblauchzehe -- garlic clove der Koriander -- coriander; cilantro das Kraut (pl. die Kräuter) -- herb das Lorbeerblatt -- bay leaf der Meerrettich -- horseradish die Minze -- mint die Mischung -- mixture; blend die Muskatnuss -- nutmeg die Nelken (pl.) -- cloves der Oregano -- oregano das Paprikapulver -- ground paprika die Petersilie -- parsley der Pfeffer -- pepper der Piment -- allspice der Rosmarin -- rosemary der Safran -- saffron das Salz -- salt der Schnittlauch -- chives das Senfkorn (pl. die Senfkörner) -- mustard seed der Sternanis -- star anise der Stiel (pl. die Stiele) -- stem der Thymian -- thyme die Vanille -- vanilla der Zimt -- cinnamon

garnieren -- to garnish mahlen -- to grind reiben -- to grate salzen -- to salt würzen -- to season

aromatisch -- aromatic bitter -- bitter frisch -- fresh gemahlen -- ground getrocknet -- dried mild -- mild roh -- raw scharf -- hot; spicy süß -- sweet zart -- delicate

(die) geheime Zutat -- secret ingredient (die) Prise Salz -- pinch of salt der Salz-/Pfefferstreuer -- salt/pepper shaker nach Belieben -- to taste; as desired