#pimentones

[chaoticwomanlove]

Cocinar con amor♡

[minglana]

this rice turned out sooooo good holy shitm and i fucked it up a bit so imagine if i didnt fuck it up......

[themanhattanfoodproject]

Why Catalan sofregit (aka Catalan sofrito) is the flavor base you need in your fridge and your freezer.

After posting about a recipe that won’t be viable again until next April at the earliest, I felt it was important to share one that would be viable to make, especially if you have a garden with lots of tomatoes coming in and you’re looking for a new way to use them all up. In the nearly 13 years of this blog, I have don’t think I’ve ever talked about this ingredient, though I’ve mentioned the…

[bearbench-img]

パプリカ

パプリカは、甘くて果肉の厚い、多肉質の野菜で、唐辛子の一種です。通常は赤、黄色、オレンジなどの明るい色をしていますが、一部の品種は緑や紫などの色もあります。パプリカは生食や調理に広く使われ、生のままサラダやディップに加えたり、焼いたり、炒めたりして料理に使用されます。ビタミンCやビタミンA、カロテノイドなどの栄養素が豊富で、健康的な食品の一つです。また、甘味とクリスプな食感が特徴的で、料理に彩りと風味を与える役割も果たします。

手抜きイラスト集

[sevrage]

[xaviergalatis]

[todoespecias]

Pimentón vs Paprika, ¿es lo mismo?

Se tenía que decir y se dijo: el paprika es pimentón. Continue reading Untitled

[thunderstruck9]

Hermann Camargo (Colombian, 1950), Pimentones amarillos [Yellow Peppers], 2004. Oil on canvas, 24 3⁄4 x 21 1⁄4 in.

[ghostflowerhotpotch]

Do you have any more Ghostflower/Gwiles headcanons 👀👀 ?

Hehe, I haven't done more of those for awhile haven't I? Okay, let's see.

Miles actually, ended up doing a painting of Gwen for his Studio Art classes; he has done so many drawings of her that it came almost naturally for him, and his teacher found the painting so beautiful the teacher begged him to let be on display on the academy. Gwen eventually saw the paint, to Miles embarrassment, she just said she thought it was cute. In reality she felt her heart melt at seeing the portrait of her in warm colours, sunflowers, and with a smile and a glow so beautiful she was in awe at the knowledge that yeah, this is how Miles sees her.

Gwen actually started taking classes in Spanish after she came back to her dimension in the first movie; I dig that headcanon I had seen around that she likes languages in general, but she got a tad curious after meeting Miles. She works extra hard after the fiasco that was meeting Rio and Jeff; she actually ends up having a better pronunciation than Jeff to the amusement of Miles' parents. (Jeff learned Spanish for Rio, no idea if this is canon or not but it is for me.)

Miles and Gwen at some point develop a tradition of trying stuff from their own dimensions; all started with Miles being curious about the difference between his Kola-soda and her Bepsi. After awhile, both Gwen and Miles made an habit to keep handy the snacks the other likes from their respective dimensions (Chocolate covered pop rocks for Gwen, plantain chips seasoned with pimenton de la vera for Miles.) They didn't even coordinate for it to happen, they just caught on the fact once after a difficult mission, Miles offered the chocolate and she the chips.

Miles can dance, if only enough to not make a fool of himself in the parties (Rio's idea, not son of hers was going to be moving uncomfortable while Chayanne is playing on the dance floor.) Gwen will deny it until she is blue in the face, but her brain became mush while Miles was showing her to dance salsa. (Sidenote, I think Gwen is better dancing alone, while Miles knows how to move better in a couple's dance.)

Remember in ATSV when they are swinging around New York? They do that a lot, in both of their dimensions; they like to chase each other and try daredevil tricks while laughing as the world around them doesn't exist. It has gotten into a point that there video compilations of them doing this, a lot of with the title of "Spidey dance" or "Spiders in love" because even a bystander doing a video can see the way they go after each other has mean to something else. Gwen's dad is the one who brought her attention to one of these videos, one of the most embarrassing moments in her life.

These are a few! Hmm, maybe I should try one of those OTP memes or something, I bet it would be fun with them.

Hope you like these!

[penny-anna]

Cooking from an actual recipe tonight!!

Garlic + a lot of cumin & paprika + very small amount of cayenne. Resippy actually calls for pimenton but idk where to get that. One day I will try it maybe!

Foamy

Tomatos + a little bit of cider vinegar + some cocoa

Boop. Put that on medium low for 10 minutes

Time 4 beans!!

10 more minutes & we have chilli!!

Resippy recommends topping w feta cheese which is a winning combo imo!!

Here it is anyway:

[nolafoodporn]

Juicy, sloppy and oh-so sinful on a Saturday morning, it's "The Burger" -- a thick, well seasoned, short rib ground beef patty topped with squeaky cheese curds, tomato onion jam, pimenton aioli and lots of shredded lettuce @plates.nola. 🍔 🎁 From the kitchen

[themanhattanfoodproject]

Melissa Clark’s smoky lentils and sausages from Dinner in an Instant.

Remember when Instant Pot, and subsequently Instant Pot recipes were absolutely everywhere? We received a digital pressure cooker about a year prior to when they got big as a gift from a friend, and at the time we were only using the recipes that came with it, which were fine…but not revelatory. Then Instant Pot Kool-Aid-Man-ed itself onto the scene, and suddenly every blog, recipe website, and…

[kleefkruid]

9, 13, 35, 49, 56, 69

What's your emotional support craft? origami! I picked it up when I lived at the hospital bc you just have to carry some paper, scissors are everywhere and you can make the other people there really happy with either a quick jumping frog or an elaborate paper bouquet.

Which filter are you most likely to go "eh, it's probably fine" when you find out you need to change it? I've not replaced the kitchen hood filter ever bc it's suction is so terrible I just open the window next to the stovetop instead. So I'll probably put that off until I move out.

Aisle at the grocery store you never bother walking down? diet/sugar free/gluten stuff bc I don't need that

Do you bring a bag with you everywhere you go? I carry an extra folded bag in my bag so yes very much so lmao.

Favorite low-effort meal that you make? chopping up a bunch of vegetables and potatoes putting them in the oven with tons of olive oil, pimenton( smoked paprika), thyme, rosemary, cumin, tumeric, garlic, pepper, salt (chopping so many vegetables is a bit of effort but I make it for 3-4 days in one go so it's no effort on the other days and also I don't mind chopping I put on a podcast and go) and then every day I bake whatever meat(replacer) was on sale with it.

What are you looking forward to next week? well my tattoo machine will arrive on wednessday but to give a themed answer I finally have some days off where I can hem these pants and repair a lamp and re-arrage my storage, don't really enjoy the work but look forward to the results a lot.

[sambuchito]

sabian que la paprika no es lo mismo que el pimenton

[pwlanier]

HERMANN CAMARGO (b. 1950)

Pimentones amarillos

signed and dated 'HERMANN CAMARGO 2004' (lower right); signed and dated 'HERMANN CAMARGO 2004' (on the reverse)

oil on canvas

Christie’s

[auroraborealis22]

Hermann Camargo - Pimentones amarillos