#pili nuts

[morethansalad]

Apple Crisp for Two - with a Filipino Twist (Vegan)

 It’s filled with Filipino ingredients such as coco jam, calamansi juice, pinipig, and pili nuts.

[the-potpourri-backstage]

Grade A bunny booty.

[the-potpourri]

Fun fact about Pili: Because of an incident when he was a young teen, his right leg is technically cybernetic from mid thigh down. Cloned flesh and fur around smart metal "bone" that grew with him. Because of this, he has a fascination with cybernetics. He likes learning the reasons why someone might have them, if it was voluntary or not. How they adjusted to them and similar things to that.

[adm-starblitzsteel-4305]

When your adopted human daughter (OC: Ma. Celestina) wants both of you to spend time on Mt. Mayon:

😉💚💙💖🗻📸

Padaba ta ka

Daing ibang mumuyahon kundi ika

Papadabaon ta ka

Sagkod pa man kita maggurang

Daing ibang papadabaon pa, kundi ika

READ HERE ⬇️⬇️⬇️

For @sassyassblog

An idea sprung during weekends after I listened this song "Padaba Taka" by dwata. This is a sneak peak in which Godzilla and the other Titans (set after POTM and before GxK) find themselves transformed into humans after a mishap, then they got received a message to Ma. Celestina (Godzilla and Mothra's adopted human daughter and their Princess Astra II) about what happened. They got themselves adjust in human ways through difficulties and trials.

Ma. Celestina dragged her adopted Titan family to Mt. Mayon as a vacation and quality time. It is then Ma. Celestina secretly stole this photo by herself seeing Godzilla and Mothra happy just like the way they are in the pasts.

This song quite fits for my Mothzilla. 😍

Okay, since you are confused by this song, Padaba Taka in Bicol dialect means "I love you" in English or "Mahal kita" in Tagalog.

Here's the song!

Bicol Language:

Kumusta ang biyahe?

Napagal ka daw?

Mari na, pinagluto ta ka na

Bicol express, pancit bato

Igwang laing na may siling labyu

Ay, labuyo

Kumusta ang aldaw mo?

Ibahan mo ako

Lilibuton niyatong duwa an kaBikolan

Garo ka si Mayon na magayon

Digdi ka lang

Padaba ta ka

Daing ibang mumuyahon kundi ika

Papadabaon ta ka

Sagkod pa man kita maggurang

Daing ibang papadabaon pa, kundi ika

Kumusta? Pahingalo na, marabason kita

Binakalan ta kang pili nut, asin

Mga pangpasalubong (pasalubong, pasalubong)

Sana napaugma ta kang maray

Sako ka lang

Padaba ta ka

Daing ibang mumuyahon kundi ika

Papadabaon ta ka

Sagkod pa man kita maggurang

Daing ibang papadabaon pa, kundi ika

Ini pa lan sa ngunyan an kaya kong gibuhon

Pa'no pa kaya kun sabihon ko na?

Padaba ta ka

Daing ibang mumuyahon, kundi ika

Mahal kita

Walang ibang gugustuhin, kundi ikaw

Mamahalin kita

Hanggang sa ating pagtanda

Walang ibang mamahalin, kundi ikaw

Walang ibang mamahalin, kundi ikaw

Walang ibang mamahalin, kundi ikaw

[mossiishroom]

Oh boy, Pili just found out he’s going a ‘little’ nuts

[captainseamech]

What other things are called nuts?

             “Well... there’s walnuts, hazelnuts, soy nuts, chestnuts, Brazil nuts, pili nuts, kola nuts, pine nuts, nutmegs, tiger nuts, macadamia nuts, hickory nuts...”

             “Oh! And even though it has nuts in the name, coconuts aren’t nuts, so they obviously doesn’t count.”

[tired-eclipse]

The final stretch of tree nut kittens.

Brazil nut, Pinon, butternut, Chinquapin, Hickory, Lichee, and Pili nut.

Now you have all the tree nuts as kittens.

(all of them have been pre-dressed for the tax wedding btw)



They all will be going in the baby room with their siblings..

[dianabaquillas]

magayon ka, mayon.

ika-labing anim ng disyembre, nalalapit na ang araw ng pasko, naisipan naming dumalaw sa aming mga kamag anak sa bicol. halos labing dalawang oras ang aming byahe mula tuy batangas hanggang dito. pag dating namin doon, masaya kaming sinalubong ng pamilya ng aking tito. simple lamang ang pamumuhay nila roon, nag iisa ang kanilang bahay sa napaka laking lupain, napapaligiran ng napakaraming puno at puro sariwang hangin ang aking nalalanghap. naranasan ko ang payapa at tahimik na buhay doon. walang maiingay na mga sasakyan at walang magulong kapit bahay.

sa hapon, isinama kami ng aking tita sa palengke para bumili ng aming uulamin sa mga darating na araw. pag dating namin doon, iba’t ibang tao ang aking nakasalamuha. hindi ko man maintindihan ang iba sa kanilang salita, sigurado namang ang nag eenjoy akong makinig sa kanila. kumpara sa batangas, simple lamang ang mga pagkain namin dito katulad ng nilagang saging at kape, iba’t ibang klase ng seafood, at fresh na sabaw ng buko. ngunit kahit ganoon, mas nag eenjoy akong kumain dito.

makalipas ang ilang araw, napagdesisyunan naming pumunta sa cagsawa ruins, ang isa sa mga tourist spot sa pilipinas. halos isang oras lamang ang byahe namin mula sorsogon papunta sa daraga albay. sa byahe, matatanaw mo na agad ang napaka gandang bulkang mayon. pero, di hamak na mas maganda itong pag masdan sa malapitan. pag dating namin doon, bumungad ang napaka daming tindahan ng mga pasalubong at iba’t ibang delicacies mula sa bicol. marami ring tourista na galing sa iba’t ibang bansa. hindi ko maiwasang mamangha sa tanawin at sa paligid lalo na sa kasaysayan nito. natikman ko rin ang ilan sa mga sikat na pagkain dito katulad ng sili ice cream, pili nuts, at syempre, ang authentic bicol express. hindi ko man nakita ang kabuuan ng bulkan dahil sa makapal na ulap, isang karangalan pa ring makita ng malapitan ang kagandahan ng mayon.

sa halos isang linggo naming pagbabakasyon sa bicol, naranasan ko ang payapa at simpleng buhay. malaya sa mga isipin at problema. higit sa lahat, nasaksihan ko ang kagandahan ng bulkang mayon. ito ay isa sa mga hindi ko makakalimutang karanasan hanggang sa pag tanda. hanggang sa muli, bicol.

[yapcarms03]

A DECADE AND NINE YEARS OF JOURNEY

My life started when my mother was rushed to the hospital. At the hospital, I immediately came out of her womb due to my excitement to begin my journey in this world. I was born at 10:22 in the evening of July 3, 2004. At birth, I weighed 3,300 grams. I had dark brown eyes and no hair.I have five sisters, and I am the fourth one. By the time I was 11 months old, I had learned how to walk. I don't actually remember my first birthday, but I remember my third birthday. It was so special to me that day. I can still remember when my father bought me my first bicycle and my favorite food of all time, and it was palabok. Ever since my father bought me a bike, I've always been thrilled to go to the basketball court, and there I practice biking with my father. When I was 4 years old, I learned how to bike with two wheels. 

During my middle childhood, my life was full of wonder, imagination, and traveling. Every summer, we used to visit my lola house. I'm always thrilled to see my lola aunties, uncles, and cousins and eat delicacies like laing, bicol express, tinapa, pancit bato, and kinalas; however, my extremely favorite is laing and bicol express, especially more spicy. As far as I can recall, me and my cousin always play in the backyard and climb trees to get mangoes, but my cousin climbed these pili nuts, coconuts, and Spondia purpurea (sininguela) trees because I can't climb very high trees. We used to fetch the ducks and pegions, feed the chickens, and clean the stinky cages of the pigs. At the back of the house of my lola, there is a huge rice plantation, and I always like to go there because I can see the splendid view of Mayon volcano, and there I can smell the cleanest air far away from all those pollutions. At that time, even when the sun is out and so hot, I always want to go out there and chill by the beautiful view. It was my ultimate favorite place to hang out with me and my cousins, and there we would harvest the rice plant and put it in a sack of rice, and we would sell it and earn money. I have always been an adventurous, curious, naughty, rascal,and no-bounds girl. Every time we have to go back home,I cry and hide. I always wish summer would never end.

In my teenage years, I've become interested in more adventure stuff. This time, I learned how to drive a motorcycle and got into more accidents. I also learned the basics of skateboarding, which is why I have a lot of scars, especially on my knees. In my teenage years, I also learned how to swim. On my 18th birthday, I learned how to dive and fell in love with cliff diving. I had two best friends who were in my neighborhood. We promise each other to be together forever. They are my childhood best friends.We always used to play Chinese garter, catch ball, patintero,hide and seek,biking on the side of the road, playing computer games, and lots of fun stuff. We used to buy and eat barbecue, ice candy, and ice cream, and buy junk food and soft drinks in the other store; even though we do have a store,it's just that my father will not allow me to eat unhealthy food. We used to hang out in Cafe Namo, SM, and other places. Somehow, the longer our friendships became, the more toxic they became. At the end of the year 2021, December 31, it was night, and suddenly I was contemplating whether I would fix our friendships or end them. I'm an idiot who is terrified to have a conversation with them, which is why my only option is to Gost them. I know it's wrong, painful, and cowardly of me, but I must do it. For a profound reason, in the year 2024, we bumped into each other. And it was totally awkward. She smiled at me, and I smiled back. And she asked me, How are you? I responded, I'm good, and she responded, Oh, that's nice to hear. She actually asked me if I wanted something since we bumped into the store. I said no, thanks. She says okay, and then we go both ways.

I am almost in adulthood. A variety of emotions and experiences define this crucial chapter of my life. I discover valuable life lessons and grow in self-discovery. I am so grateful and proud of myself, despite all the changes and highs and lows I encounter along the journey of my life. And yet here I am, still not giving up. Each day of my life, I'm getting more courageous, resilient, persistent, and determined. And I am always encouraging myself to be open to every opportunity and to never stop learning. As well as never losing hope in the dreams I'm still striving for. Because I know I can be more, I can travel to the places where I want to be, and that's 195 countries. I want to try a variety of foods and cultures in every place I go. I want to try new and adventurous things, like exploring caves, surfing in Siargao,skydiving, scubadiving, riding a hot air balloon in Cappadocia, shark cage diving, swimming with dolphins, going to the Amazon River, where I want to see a real piranha, hiking to Machu Picchu, or going to the Van Gogh Museum. And so on. That is why I need to be wise in terms of how I spend my money, learn to roll the money, and work hard to achieve this bucket list of mine. Lastly, my ultimate goal is to build my parents house near nature. I know this can all be unrealistic, but hey, we never know what our lives are going to be. Because if we did not have all these dreams and goals in our lives, we would be all missirable and lost in life.

[evernkillian]

Get To Know Game

Thank you @leafiloaf for the tag! (⁠ ⁠˘⁠ ⁠³⁠˘⁠)🤍

Three Ships

1. Tomarry/Harrymort (Harry Potter / Tom Riddle | Voldemort)

2. Fyozai (BSD Fyodor Dostoevsky / BSD Dazai Osamu)

3. Kakaobi (Hatake Kakashi / Uchiha Obito)

First Ever Ship

I actually...don't know [kek] I grew up watching TVs and anime so *squints* it's hard to pinpoint which ship. Might be Dramione (Draco Malfoy / Hermione Granger) or AnnexGilbert (from Anne of green gables. The cartoon one kek)

Last Song

You Know What They Do To Guys Like Us In Prison by My Chemical Romance

Stuck in my Head

Too Close (Voice Performance) by Melanie Martinez

and

Monsters by All Time Low ft. Demi Lovato and Blackbear

Last Movie

Jujutsu Kaisen 0 - it's amazing

Currently Reading

Lessons, Loki-style by Sailor Chibi currently in my marvel era, maybe (I'm looking at you Trixie) so I've been reading FrostIron for days

Currently Watching

None. Brain goes brr and wants to only read. And play (⁠~⁠‾⁠▿⁠‾⁠)⁠~

Currently Consuming

Honey Glazed Pili Nuts! they're super yum! I didn't like them before when I was a kid but my Dad got some and dared me to try his favorite dessert? Snack? Again and now I like them

Currently Craving

Siomai. Always. My one true love

Favorite Color

It depends, it changes frequently. Right now it's green.

Favorite Foods

Siomai. Dumplings. Carbonara. Ube Piaya. Boba. Shanghai. Seafoods.

Dream Trip

Germany too. And Japan, maybe. Or anywhere with lots of forest and greens.

This was fun to make, thanks for including me leafiii.

Tagging @toast-ranger-to-a-stranger @aglassroseneverfades @cloverwoodss @creantzy @chiocchi @cringe-queasy @duplicitywrites @hikarimeroperiddle @hazelnut1 @iwritenarrativesandstuff @itsevansart @kagariasuha @limonium-anemos @laeveteinn @odyss007 @rin-568 @vonnibel @yuki-mxivo @goldenzingy46 and anyone who wants to participate!

And uh, I've tagged people I don't really know that much so... Hello? (I mean it's a get to know game soooo uh hehe) ╮⁠(⁠＾⁠▽⁠＾⁠)⁠╭ Also sorry if I've tagged the wrong blog? side blog? ajsbsbsbsb. No pressure! It's okay if you don't answer or even if you answered this after years (⁠~⁠‾⁠▿⁠‾⁠)⁠~

[atangledfate]

"Mhmm. Don't really understand it myself. Some verses are closer together than others. Ours seem to be pretty close that a lot of times don't even catch on that we've crossed."

He smiles. "I'm Pecan, by the way. Our other brother is Pili. Easy to spot cause he's got really long hair. Like, reaches the ground long. Oh, as a heads up: Tails from my verse is taller than your brother, though I think younger. About an inch taller than me, if you exclude my ears. Really feminine looking too. Would say about the same degree as me."

" Oh i know multi-verse theory pretty well! it's not to wild, i just never thought i'd meet people from other quantum realities! it's pretty wild when you think about it! that means there might be another me! "

she seemed overly excited at the prospect of another her!

" Oh Pecan! wait are you guys named after nuts? that's adorable! i like almonds myself--- wait that wasn't relevant was it? Umm most folks are taller then i am... even Miles is taller, much to my frustration. "

[sharktankinsights]

Pili Hunter Shark Tank Update – Pili Hunter Net Worth 2024 - Jason Thomas has a passion for exploring new places. He traveled to the Philippines one day. He discovered a unique nut known as the pili nut there. This nut was delicious and incredibly healthy. It was nutrient-rich and ideal for several diets including paleo and keto. Jason desired to introduce this nut to Americans. Thus he founded Pili Hunters a firm. Jason thought that the health benefits of pili nuts would make people value them. He went to Shark Tank and made a help request. He requested $325,000 in exchange for a 10% stake in his business. Jason thought that the Sharks would assist him in growing Pili Hunters. Will the entrepreneur get a deal on Shark Tank? Check out our Pili Hunter update to find out! Pili Hunter net worth 2024 Jason Thomas asked for a $325k investment ...

[the-potpourri]

Three silly rabbit brothers. The Cress triplets: Pistachio, Pecan, and Pili.

[jolinarozano]

Wonderful Paradise: Discovering the Diverse Tapestry of Filipino Foods on Your First Trip to the Philippines"

One of the best places in the world for foodie travel is the Philippines. By exploring the country, you can taste the many cuisines that are offered on every island. Although a lot of visitors come to the Philippines to view its stunning islands and internationally recognized beaches, the nation's more than 7000 islands offer an incredibly varied food experience encounter. The people, history, and culture of a region, city, or island are reflected in each dish in Filipino cuisine. A component of visiting the Philippines as a tourist includes sampling local cuisine and doing culinary tours. Your taste buds will be stimulated, and you'll also learn more about Filipino culture. Every area of the nation has a unique cuisine. Despite the fact that some of them are the same, the places usually have twists and changes! The top cuisine locations in the nation are listed below, and you should include them in your itinerary:

In addition to being the location of the magnificent Mayon Volcano, Bicol has become known for its unique use of coconut and chiles in Filipino cuisine across the nation. The most well-known food item associated with Bicol is the Bicol Express. This stew with coconut milk is made with either sautéed shrimp or pork chunks, chiles, and shrimp paste. Another delicacy is kinunot, a coconut-based dish made with stingray, shark flesh, and malunggay leaves. Remember to consume some pili nuts or their derivatives. The typical Bicolano snack is this nut, which is harvested from a tree of the same name. Second, Cebu has established a name for itself in the culinary world. The traditional Cebuano food is lechon. Lechon is available all throughout the country, but Cebu's version is definitely worth trying! Sutukil—a a acronym of the words "sugba" (grill), "tula" (stew), and "kilawin"—is a well-liked culinary experience (soaked in vinegar). One can find Sutukil restaurants throughout the province. Other Cebuano dishes to sample include pochero (beef soup similar to bulalo), kinilaw (fish ceviche), and utan (leafy green and root vegetables cooked in salted water). Third, Pampanga is approximately a few hours' drive from Metro Manila. The province has been named the Culinary Capital of the Philippines since it is home to some of the country's best culinary legends and mouthwatering native specialties. Morcon never misses a family or community event. This recipe calls for wrapping ground beef and pork, chorizo sausages, onions, eggs, raisins, and cheese in pig's caul fat. Sisig is another traditional Pampanga dish that is a must-try on Pampanga vacations and has received widespread praise. If you're a gourmet, these attractions in the Philippines will grab your interest and spark your creativity.

#travelwritingandphotography

[cerbito]

Travel in Samar

Article Type: Food and Travel

Target Audience: First-time traveler’s

Topic: The Samar’s various flavors

Samar's is regarded as one of the province's top gastronomic destinations. Travelling across Samar Island allows you to experience the varied gourmet foods available in each province. Samar is known for its gorgeous islands and beaches, but the province also governs 49 offshore islands that surround the mainland. Each dish in Filipino cuisine represents the people, history, and culture of a distinct province, city, or island. The Samar tourist experience includes trying famous foods and going on Samar cuisine excursions. Not only will your taste buds be aroused, but you'll also learn more about Samarnon culture. Each region of the country has its own cuisine. Despite the fact that some of them are the same, the regions usually produce variances and twists! Here is a list of the greatest gastronomic spots in Samar to include on your itinerary:

Catbalogan City

Catbalogan is a coastal component city in the province of Samar. It serves as the provincial capital. The city has a land area of 274.22 square kilometers or 105.88 square miles which constitutes 4.53% of Samar's total area. Its population as determined by the 2020 Census was 106,440. They also have their own signature delicacies that you’Il want to ask for another set of. One of the local dishes in catbalogan is the tamalos it is a local version of Mexican tamales, with slabs of tender pork belly with rich peanut sauce on a soft rice flour base, wrapped in banana leaves and steamed for hours. The Island of Catbalogan is also the commercial, trading,educational, political and financial center of Samar.The city is located along the Pan-Philippine (Maharlika) Highway and serves as the gateway to the region's three Samar provinces.It has long been referred to as the "Gateway to Samar Region".Each region of the country has its own patron saint, and their feast days are honoured with great enthusiasm.

Lavezares, Biri

Biri Island is the largest island at the tip of Northern Samar. It faces the Pacific Ocean to the east and the San Bernardino Strait to the west. There isn’t much hype about this remote and nearly unheard of travel destination, but it’s visited for its breathtaking rock formations, sculpted over time by the roaring waves. The most well-known delicacies in lavezares is the different pili nut (canarium ovatum) delicacies such as the famous mazapan de pili, cripy pili, and a lot more. And another local delicacy in Biri is Kamuntaha, or mantis shrimp in English, is neither shrimp nor lobster, and definitely not a mantis. This crustacean is a delicacy in the island municipality of Biri, Northern Samar province, and typically cooked by Birianons by boiling them in Sprite with garlic. This simple dish is usually reserved for special occasions such as birthdays and baptisms.

Laoang Northern, Samar

Laoang is a 2nd-income class municipality situated in Northern Samar, Philippines, specifically lying on the eastern side of the province. It is bordered in the east by Palapag, in the west by Pambujan, in the south by Catubig, and in the north by the Philippine Sea. One of the best attractions in Laoang is the Onay beach the local term for suicide. legend tells us that a tragic love story ended at this beach, which is deemed by locals as a place where someone killed herself. As for the delicacies here, one of the most popular local dishes is shark meat, which is popularly prepared as “kinilaw”, which means raw. Aside from shark meat dishes, there are also other delicious food specialties here, which mainly consist of seafood like grilled tuna, crab on sticks, and “sinigang na bangus”. You can also taste the popular Filipino food, chicken adobo, with a tender twist by Northern Samar people.

#TravelWritingandPhotography

@therealrodthings

[darknessofmyshadow]

011924 1055 i wonder if kylle will ask for some money again because he texted me early in the morning before he got to work. So unusual of him. He only texts me before he wants to come by.

Finished eating the whole sugar-coated pili nuts. Did not taste that good.