#persiancuisine

[vialardimassimo]

Nowruz è sempre Nowruz e sempre vittorioso. L'antico Nowruz dell'Iran è il simbolo del rinnovamento e della vittoria della luce sull'oscurità, il simbolo della speranza in un giorno migliore e nessuno può toglierci questa speranza. L'anno che è passato non è stato solo difficile, ma pieno di dolore e sofferenza, tuttavia le lacrime e il sangue versato hanno alimentato e reso più forti le nostre radici, così che un nuovo bocciolo di libertà nel nome delle donne e della vita è sbocciato dalla polvere per diventare di nuovo una Patria, un Iran libero, un Iran senza più dolore, un nuovo Iran. Quest'anno i nostri occhi sono pieni di lacrime, i nostri cuori soffrono, ma le nostre speranze sono diventate molto più forti. Il programma di Nowruz inizia alle 17:00 con una maratona di testi e letture di poesie, accompagnate da uno strumento iraniano Setar. All'inizio dell’evento ricorderemo la cara poetessa Pejvak Neyshabuory, residente a Lecco negli ultimi anni della sua lunga e travagliata vita e dove da poco tempo riposa in pace. L’omaggio alla sua memoria sarà accompagnato da uno spettacolo di ballo del Danzatore Hadi Habibnejad. Durante questa maratona, chiunque potrà leggere una poesia o un testo o intonare un canto dedicato alla rivolta persiana, alle donne, alla libertà, al capodanno persiano, al nostro popolo, tanti amici e parenti che hanno sacrificato le loro preziose vite per la libertà e tanti cari che, rinchiusi nelle carceri, attendono la libertà. Dopo la maratona di lettura, canto e musica verrà servito l’aperitivo a buffet all’esterno del ristorante. Il cenone di capodanno sarà poi servito nelle tre sale interne del ristorante, Zandiye, Qajariye e Golestan, dalle 20 alle 22, aspettando di ritrovarci tutti intorno all'Haft Sin (il tavolo tradizionale con i simboli del capodanno persiano) per iniziare il nuovo anno con la speranza di un Iran libero. #cardamomopersianpalace #persianfood #persiancuisine #instafood #food #foodporn #foodie #cooking #foodlover #foodblogger #foodphotography #instagood #cucina #travel #igers #igerscomo #comolake #igersmilano #igersbergamo #igerslecco (presso Cardamomo Persian Palace Lecco) https://www.instagram.com/p/CpmRlvUo28l/?igshid=NGJjMDIxMWI=

[vera-frolova]

Platter of Persian Cheese and Herbs Ready to explore the rich tapestry of Persian cuisine? Indulge in the velvety textures and aromatic herbs of a delicious Persian Cheese and Herb Platter.

[cardamomosrl]

Nowruz è sempre Nowruz e sempre vittorioso. L'antico Nowruz dell'Iran è il simbolo del rinnovamento e della vittoria della luce sull'oscurità, il simbolo della speranza in un giorno migliore e nessuno può toglierci questa speranza. L'anno che è passato non è stato solo difficile, ma pieno di dolore e sofferenza, tuttavia le lacrime e il sangue versato hanno alimentato e reso più forti le nostre radici, così che un nuovo bocciolo di libertà nel nome delle donne e della vita è sbocciato dalla polvere per diventare di nuovo una Patria, un Iran libero, un Iran senza più dolore, un nuovo Iran. Quest'anno i nostri occhi sono pieni di lacrime, i nostri cuori soffrono, ma le nostre speranze sono diventate molto più forti. Il programma di Nowruz inizia alle 17:00 con una maratona di testi e letture di poesie, accompagnate da uno strumento iraniano Setar. All'inizio dell’evento ricorderemo la cara poetessa Pejvak Neyshabuory, residente a Lecco negli ultimi anni della sua lunga e travagliata vita e dove da poco tempo riposa in pace. L’omaggio alla sua memoria sarà accompagnato da uno spettacolo di ballo del Danzatore Hadi Habibnejad. Durante questa maratona, chiunque potrà leggere una poesia o un testo o intonare un canto dedicato alla rivolta persiana, alle donne, alla libertà, al capodanno persiano, al nostro popolo, tanti amici e parenti che hanno sacrificato le loro preziose vite per la libertà e tanti cari che, rinchiusi nelle carceri, attendono la libertà. Dopo la maratona di lettura, canto e musica verrà servito l’aperitivo a buffet all’esterno del ristorante. Il cenone di capodanno sarà poi servito nelle tre sale interne del ristorante, Zandiye, Qajariye e Golestan, dalle 20 alle 22, aspettando di ritrovarci tutti intorno all'Haft Sin (il tavolo tradizionale con i simboli del capodanno persiano) per iniziare il nuovo anno con la speranza di un Iran libero. #cardamomopersianpalace #persianfood #persiancuisine #instafood #food #foodporn #foodie #cooking #foodlover #foodblogger #foodphotography #instagood #cucina #travel #igers #igerscomo #comolake #igersmilano #igersbergamo #igerslecco (presso Cardamomo Persian Palace Lecco) https://www.instagram.com/p/CpmRGL0M9GL/?igshid=NGJjMDIxMWI=

[thecrankycook2022]

Koresh kadoo is Persian Zucchini Stew made with chicken in our recipe. Not only is the dish easy to make but it is healthy and highly nutritious

[eijereichero]

We had a blast so gutom is real!🍛 Rice pa po?🍚 #DinnerTime #FoodTrip #PersianCuisine #FoodPorn #LateNightFood (at Habib Persian Cuisine) https://www.instagram.com/p/CmB0DINvWAV/?igshid=NGJjMDIxMWI=

[walkinginiran]

#walkinginiran #IranTravel #ExploreIran #visitIran #persianCulture #IranianHospitality #travelIran #IranTourism #discoverIran #IranianTraditions #IranianNature #Iranianart #IranianHeritage #IranianLandscapes #IranianLandmarks #persianEmpire #IranianCities#TravelIran #ExploreIran #DiscoverIran #IranAdventures #IranTourism #IranTravelGuide #VisitIran #PersianCulture #HistoricIran #BeautifulIran #AncientIran #IranLandmarks #IranianHospitality #PersianHospitality #IranianCuisine #PersianCuisine #IranianArchitecture #PersianArchitecture #IranNature #PersianNature #IranianArt #PersianArt

https://www.instagram.com/walkinginiran.official/ ttps://www.facebook.com/walkinginiran https://www.tiktok.com/@walking.in.iran https://vimeo.com/user200333965 https://www.namasha.com/walkinginiran https://www.aparat.com/walking.in.Iran https://tamasha.com/walkinginiran https://www.mp4.ir/walkinginiran/523079/channelname=walkinginiran https://jabeh.com/c/1nk8eY https://www.namayesh.com/walkinginiran https://www.pinterest.ca/walkinginiran/ https://telegram.me/Walkinginiran https://twitter.com/walkinginiran walkinginiranofficial@gmail.com

[jajadishes-blog]

[maralcuisine]

Generous serving. - Bill J., Yelp Review ☎️ 818-889-9495 🔗 maralcuisine.com 📍 5843 Kanan Road Agoura Hills, CA 91301 #MaralCuisine #AgouraHills #PersianFood #PersianCuisine #IranianFood #MediterraneanFood #yummyfood #LosAngeles #downtownla https://www.instagram.com/p/B3N6MIaB3bi/?igshid=znyxbs7fewuf

[thehungrykat1]

Hossein’s Persian Kebab Serves Ox Brain and Other Persian Delights

Have you ever eaten brains and liked it? I don’t think I’m going to turn into a zombie anytime soon, but I just ate ox brain for the very first time a few weeks ago at Hossein’s Persian Kebab. Honestly, I was a bit hesitant at first, but I was quite surprised that I really enjoyed this exotic Persian dish.

Hossein’s Persian Kebab and Shisha Cafe is one of the oldest pioneering Middle Eastern cuisine restaurants in Metro Manila serving authentic Halal-certified Mediterranean cuisine. You can find it along the busy Makati Avenue, right across Burgos Street. There’s ample parking space in front of the restaurant, so you can step right in to their newly renovated cafe and dining area and be transported to a fancy Middle Eastern experience.

Hossein’s has been a popular name in the industry for the last 37 years, having been established in 1985 by Chef Hossein himself and now with two other branches in Greenbelt and Bonifacio Global City. The restaurant is open from 11:00am to 3:00am, offering a fine dining ambiance with dishes ranging from Iranian, Arabian, Indian and Mediterranean cuisines.

The restaurant is actually divided into two areas, with the upper floor serving as the main dining hall while the newly-renovated Shisha Bar downstairs offering a more casual venue for those who want to smoke the shisha or enjoy some drinks and cocktails from the bar. The Shisha Bar opens starting at 5:00pm all the way until 3:00am.

Hossein’s Persian Kebab brings the ambiance of the Middle East from the lands of the Levant to the architectures of old. Hossein's restaurant is the gateway of the Philippines to the culinary experience of the Middle East, North Africa and South Asia. It acts as a bridge of the old world of West Asia to the Philippines, bringing all these and authentic ingredients to the country.

We were hosted that evening by none other than Chef Hossein himself and his son Arash. When Hossein Sohrabi Langroudi first moved to the Philippines in 1978, he didn't speak any English, let alone Filipino. Determined to pursue his studies, he then hired an English tutor—a student from the University of the Philippines, who would later become his wife, the mother of his four children, and the co-founder of his historic dining institution.

For generations, cooking has been part of Chef Hossein’s family—it’s tradition, handed down from generation to generation, from mother to daughter and in turn daughter to son. Chef Hossein showcases his culture, Persia’s history and his family’s tradition to the dining table, serving delicacies that he has learned since childhood and adding his own modern twist while incorporating cuisine from Arabia, the Mediterranean and India.

The Shisha Bar and the entire ground floor was recently renovated during the pandemic and now it looks much prettier and colorful. I tried smoking the shisha once before, but this time I will be skipping this part and leaving it to the experts. Guests can choose to dine upstairs or here at the Shisha Bar which I recommend.

Arash Sohrabi Langroudi or Ash as he likes to be called, introduced us to Hossein’s Mediterranean specialties that evening. Ash grew up here in the Philippines so he is as Pinoy as we all are. He also told us stories about his father’s adventures in Iran and their many experiences here in the country.

We started with some colorful cocktails from the bar like the Blue Hawaiian. They also have other whiskeys, spirits, and beverages to choose from.

For appetizers, the Chef Mezze (P1050) is the best choice for big groups. This platter consists of their best-selling appetizers - hummus, moutabal, tzatziki, samosas, and tabbouleh salad served with two pita breads.

You can’t go to a Mediterranean restaurant without having a shawarma, so I ordered this huge Beef Shawarma (P335). This serving is actually good enough to share. You can also try their version of Beef Shawarma Salad.

The Beef Dopiaza (P515) is a South Asian dish inspired by the Mughals where meat is carefully cooked in low heat in a rich and thick curry sauce with generous amounts of onions and a melange of Pakistani and Persian herbs and spices. There’s also the Butter Chicken (P550) that has chicken slathered with thick gravy made of butter, fresh cream, and ground spices.

One of the highlights that evening was the Roasted Lamb Ribs (P3700). This is Hossein’s special lamb ribs marinated in a signature blend of Persian, Arabian and Indian spices. It is delicately cooked in charcoal fire and served with a fusion of Persian and Indian gravy.

If you can’t decide which dishes to order, then just for the Supreme Kebab (P3550). This is a Persian platter with a combination of Shishlik Kebab, Lamb Kebab, Shrimp Tandoori, and Saffron Chicken.

You can’t go wrong with this platter because it has all the best barbecues and kebabs in one plate. Everything is so flavorful and you can really taste the different spices. It is also served with saffron and biryani rice for a complete set.

This is what I was waiting for, the Ox Brain (P550)! This Middle Eastern specialty has ox brain sautéed in spices with a dash of lemon. I didn’t really know what to expect at first, but when I took a bite I immediately fell in love with it. The texture is a bit in between tofu and chicken, but it comes with a salty flavor that is good as an appetizer or a main dish. It also came with pita bread which you can eat with the ox brain.

For dessert, we each had their Baclava (P99), a pastry dessert made of layered filo pastry, filled with chopped pistachio nuts and sweetened with syrup or honey. We would like to thank Chef Hossein and Ash for welcoming and hosting us at their beautiful restaurant. Hossein’s Persian Kebab has been an institution in Metro Manila for the last four decades and it continues to be a well-loved destination for old and new customers alike. I’m definitely going back for more ox brain.

Hossein's Persian Kebab

2/F LKV Building, 7857 Makati Avenue, Makati City

8890-6137 / 8890-5928

http://hosseins.com

www.facebook.com/hosseinspersiankebab

[vialardimassimo]

Menù San Valentino #cardamomopersianpalace #persianfood #persiancuisine #Italianfood #instafood #food #yummy #foodporn #foodie #cooking #ciboitaliano #cucinaitaliana #foodlover #foodblogger #foodphotography #cibobuono #instagood #cucina #italy #italia #pasta #pizza #travel #love #igers #igerscomo #comolake #igersmilano #igersbergamo #igerslecco (presso Cardamomo Persian Palace Lecco) https://www.instagram.com/p/CojcIB3qA4G/?igshid=NGJjMDIxMWI=

[karhina03]

A night of cooking delicious food at Free to Feed @freetofeedmelbourne #asylumseekers #freetofeed #cookingclass #persiancuisine #delicious (at Free to Feed) https://www.instagram.com/p/Cdk0TDAv-qQ/?igshid=NGJjMDIxMWI=

[cardamomosrl]

Menù San Valentino #cardamomopersianpalace #persianfood #persiancuisine #Italianfood #instafood #food #yummy #foodporn #foodie #cooking #ciboitaliano #cucinaitaliana #foodlover #foodblogger #foodphotography #cibobuono #instagood #cucina #italy #italia #pasta #pizza #travel #love #igers #igerscomo #comolake #igersmilano #igersbergamo #igerslecco (presso Cardamomo Persian Palace Lecco) https://www.instagram.com/p/CojcVWJsSBv/?igshid=NGJjMDIxMWI=

[detroitpigout]

So exciting to find the owner of Rumi's from Downtown Farmington open this place about 4 year's ago. Only the best Iranian Chef in Michigan my opinion. "Persian cuisine (Persian: špaziye Irâni) is the traditional and modern style of cooking in Iran(formerly known as Persia). ​Situated in West Asia (also known as the Middle East) with a diverse population, the Iranian culinary style is unique to Iran, though has historically both influenced and has been influenced by Iran's neighboring and conquered regions at various stages throughout its history." Such authentic cuisine, our first time outstanding service and exciting new flavors. Ordered 2 of the very unique Chicken plates, Flavorful n Juicy OMG, better than those Chic Fila Tenders LOL. Such marvelous explosion of Flavorful Rice see the description absolutely best ever eaten WOW   Adas Polo with Chicken Kabob Lentils, raisin and date rice, plus chicken kabob. Served with basmati saffron rice it's all mixed together, you must try this dish. Also had Zereshk Polo with Chicken Chicken tenderloin served with basmati rice topped with caramelized barberries and saffron. Served with basmati saffron rice again mixed together in rice Wonderful. A family adventure enjoyed the Chicken topped Fatoush Salad, Hummus and marvelous Eggplant Dip with Persian Bread. Kashk-E-Bademjan Kashk, eggplant, onion, garlic and mint. The Dip n Bread both plated up warm a magical unique Delightful Dip. Shout out to Cara the owners daughter for explaining the food and superstar service provided. #caspianmediterraneangrill @caspianmedgrill #irainianfood #persiancuisine #ypsilanti #uniquefood #familyrestaurant #downriverfriendseat #motorcitymunchers (at Caspian Mediterranean Grill) https://www.instagram.com/p/CcjO-cDMEv9/?igshid=NGJjMDIxMWI=

[theminx1]

I can’t believe it took me so long to get to Villagio Cafe—it’s walking distance!—and my inaugural meal is sure to be the first of many to come. This is lamb koobideh, a type of minced meat kabob, and it was incredibly moist and juicy. It’s normally paired with a simple chopped salad and rice, but I swapped out the starch for double salad and added a kabob. Not that I needed to—the portion was enormous to begin with—but I wanted to bring home leftovers. Thanks to @baltimorehomecook for joining me on my culinary adventure to Persia/Iran. . #persiancuisine #kabob #lamb #meat (at Villagio Cafe)