#peppermint brownies
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thesweetnessofspring · 1 year ago
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Peppermint brownie recipe? Inquiring minds want to know!
Hold onto your aprons, this is the best brownie recipe! I've had "mint brownies" others have raved about but all fail in comparison to this one.
The first layer is a super fudgy peppermint brownie base. I made these for a friend and he thought I'd made him fudge at first, it is that rich! The second layer is a peppermint frosting, which is what really gives it that peppermint kick. To top it all off is a thin layer of super dark chocolate, the bitterness helping cut through the sweetness of the rest of it. My mom originally got this recipe from someone else, so it's not a secret family recipe and we've always shared it openly with everyone. Here you go, and if you make it, let me know how it turned out!
4 squares (4oz) Baker’s unsweetened chocolate 1 c. butter Combine; melt in a double boiler (glass bowl in a pot with water in the pot). [I like to melt in a pyrex measuring cup in a pot for easy removal and pouring out-my mom has adopted this method] 4 eggs                                      ¼ tsp peppermint extract 2 c. sugar                                 1 c. flour ¼ tsp salt Grease 13 X 9 pan.  Beat eggs until bubbly and frothy (may take 2-3 min.). Stir in remaining ingredients. Bake at 350 for about 25 min. Keep checking so the edges don’t burn. Cool. Middle layer: 4 Tbsp butter, softened           2 c. confectionary sugar 2 tsp milk                                1 ½ tsp peppermint extract Whip until stiff,  but spreadable. Spread over brownies. Put in fridge. Glaze: 3 squares (3oz) Baker’s unsweetened chocolate 3 Tbsp butter (sometimes I use 4 Tbsp butter so there is a little more to spread) Melt together in double boiler (like for first layer) Dribble over and spread over middle layer of brownie. Store in fridge. Let thaw before cutting so that the top layer does not crack. Cut into 1 inch squares. Don’t serve the edge pieces. Save to eat but they don’t look as pretty—but still taste yummy.
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masoncarr2244 · 1 year ago
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Pepperoni Brownies
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moonlightvintage92 · 2 years ago
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Quick & Easy: Peppermint Brownies
Quick & Easy: Peppermint Brownies
Ingredients 1 box (16oz) brownie mix Water, oil and egg called for on brownie mix box 1 1/4 cups vanilla frosting 1/8 teaspoon mint or peppermint extract Desired amount drops of green or pink gel food coloring Peppermint or spearmint candies, crushed, if desired Steps 1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.…
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daily-deliciousness · 1 year ago
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Mint aero brownies
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fullcravings · 11 months ago
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Peppermint Bark Brownies
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pinkfairiesteaparty · 2 years ago
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royal-food · 2 years ago
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Peppermint Candy Brownie Trifle
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vegan-nom-noms · 11 months ago
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Super Fudgy Vegan Peppermint Brownies With White Chocolate Peppermint Frosting
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lordbyronskitchen · 1 month ago
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(via Brownie Candy Cane Trifle)
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pocketramblr · 11 months ago
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Pro tip: go to the bakery and order one of everything
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half-man-half-lime · 3 months ago
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Is it me or did I just spend 8 hours cooking 3 things. That can't be right
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eat-love-eat · 2 years ago
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Peppermint Hot Chocolate Brownies
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thesweetnessofspring · 1 year ago
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Yes, yes, Aunt Irene is manipulative and certainly not to be trusted, but...I would probably put up with it for her peppermint chocolate cake, too.
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naturalbornlosers · 4 months ago
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store icing that came with these brownies tasted/smelled strongly kind of like wine and i had to toss it JUUUUUUUST in case thats a bad sign bc i couldnt find anything abt it. ah well
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diningpageantry · 7 months ago
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in the kitchen, doing experiments. i am the master of the spatula
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fullcravings · 11 months ago
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Vegan Peppermint Brownies with Candy Canes
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