#pepper berries

[muttball]

A Win Win

Birds love pepper seeds...without feeling the burn! Pepper trees spread primarily through birds.

[folkbreeze]

running around the neighbor and "introducing" herself to others, what an electric day ⚡

bonus: pepper laughing at an old man

[cilekixxes]

Pinky and Pepper ✨🔥💕

[skybristle]

rbs > likes

guys my isat copy looks kinda weird .... /silly

yeah its all jsut cookieposting. All the way down. au made with / a handful of the characters by @floppa-whoppa and @ratiosilence

oh also here's the ref for the main guy here since i dont think i posted it. i kind of stopped botherign sicne everything flopped but ... eh im Really produ of this drawing ..

[yache-berries]

*sends them off to Unova for their umpteenth honeymoon in my school's clubhouse room*

[butteredfrogs]

not so berry gen 1 - mint!

going to be attempting to do the nsb challenge, i've done it once (before i had simblr) and made it to orange gen so lets see how far i make it this time!! i'm going to be playing a mix of the regular rules and the base game rules !

[cherrywell]

Beast!Gang AU notes:

All of the CoS (Cookies of Suffering) have a decent bond except with Faded Custard Cookie they don’t even know that Custard is Faded Custard Cookie they all think he’s still lil ol Custard Cookie III.

Golden cheese has to deal with Melted pepper

Dark Cacao against Drained Ginger

White Lily against Sorcerer

Hollyberry against Withered Berry

And finally Pure vanilla against his own great grandson Faded Custard

I do plan on making a cookie for each of their “kingdom’s”

[cowplant-pizza]

just a girl and her really weird cat 🐱

[ndostairlyrium]

Template

This was too cute, I couldn't miss the chance ;; also I like this low effort painterly style, immediacy is fun!

[incandescentsims]

[gleecontext]

GLEE S01E10 Ballad

[morethansalad]

Vegan Spring Salad

[sneezysubbyboi]

well ‘tis the season for me over here in Canadaland, so happy Thanksgiving to those who celebrate! <3

Here’s some fall baking vibes ✨

[askwhatsforlunch]

Chestnut and Roasted Pumpkin Wheat Berry (Vegan)

This flavourful Chestnut and Roasted Pumpkin Wheat Berry makes the most of leftovers and seasonal produce, to make a quick and tasty Autumnal lunch. Happy Wednesday!

Ingredients (serves 3):

2 tablespoons olive oil

1 fluffy sprig Garden Rosemary

1 small onion

2 cups vacuum-packed chestnuts

1 tablespoon apple cider vinegar

1 cup leftover cooked wheat berry

4 fluffy sprigs Garden Parsley 

about 1 1/2 cup leftover Roasted Sage Pumpkin

1/4 cup water

a pinch of fleur de sel and freshly cracked black pepper, to taste

Heat olive oil in a large, deep skillet, over medium-high heat.

Remove Rosemary leaves from the sprig, and chop them finely. Add chopped Rosemary to the skillet and fry, 1 minute.

Peel and finely chop onion, and stir into the skillet. Cook, about 3 minutes until softened.

Add chestnuts, coating in oil and herbs. Cook, a couple of minutes.

Deglaze with apple cider vinegar. Cook, another minute.

Stir in wheat berry.

Finely chop Garden Parsley. Cube Roasted Sage Pumpkin.

Add chopped Parsley and Roasted Sage Pumpkin cubes to the skillet. Pour in the water, and season, to taste, with fleur de sel and black pepper. Give a good stir until well-combined. Cover with the lid, reduce heat to medium-low, and cook, a dozen minutes more.

Serve Chestnut and Roasted Pumpkin Wheat Berry hot.

[lotuswhim]

fall in love again and again

[hearditinapastlife2019]

morning in the garden (listening to brat)