#pectin

[fullcravings]

Homemade Raspberry Pectin Gummies

[morethansalad]

Habanero-Apricot Jelly (Vegan)

[certifiedceliac]

Pomegranate Sorbet (via The Redheaded Baker)

[pretty-little-fools]

[materialsscienceandengineering]

Sustainable and more efficient method for sound absorption and thermal insulation

Researchers at Aalto University have discovered a new way to use biowaste to provide sound absorption and thermal insulation.

An effective use of sound absorption materials is needed to reduce noise pollution, which constitutes a major environmental and health problem. The current sound absorption materials can be harmful for the environment and often create waste problems at the end of their lifetime.

The researchers found that pectin, a polysaccharide that can be extracted from biowastes such as fruit peels, can be converted into a freeze-dried highly porous material. They can outperform commercial sound absorption materials, such as glass wool and other porous materials with similar thickness. The research was published in the Chemical Engineering Journal.

"The porous material prepared in this work demonstrate the great potential of freeze-casted bio-based sound absorption materials to be employed as an alternative material in industrialization and construction, where environmental-friendly materials are needed. They also display low thermal conductivity and excellent thermal insulation performance," says Professor Jaana Vapaavuori from the School of Chemical Engineering.

Read more.

[maybeasunflower]

A curd is set with egg yolks, and can contain almost any liquid for flavour (raspberry pulp would work, for example).

The others are set with pectin, which requires a certain amount of sugar to work and the right pH. Citrus pulp (or juice) is too acidic, hence why it's made into curd. (The rind is not, hence marmalade).

Some fruits contain pectin naturally (crabapples are best), others do not. Old jam recipes often feature "crabapple and X" to ensure sufficient pectin. Nowadays, you just buy it and add it.

fruit-in-jars 101 by stacynguyen

"What is jam? What makes something authentically jam? Can bacon really be made into jam?

It was all very Existentialist.

The answer to those questions is a bit complicated and non-definitive. The U.S. FDA has defined jam and jelly in very specific and mathematical terms (such-and-such percentage of juice to fruit to water to sugar = jam/jelly); it also uses jam and preserve interchangeably, for the most part. While interesting, the FDA’s definitions did not matter much to me because the FDA wasn’t really using the terms in the way that we usually use the terms. Also, the FDA wasn’t comprehensive in its definitions. It didn’t tackle other fruit spreads like marmalades or curds, for instance.

The more I looked into, the more I thought, dude, this information would make a good infographic."

[biology-geology-beaches-india]

The Science Notebooks of Satyendra Sunkavally, page 61.

[chemanalystdata]

Pectin Prices | Pricing | Trend | News | Database | Chart | Forecast

 Pectin, a vital ingredient in the food industry, particularly in the production of jams, jellies, and various fruit-based products, has seen fluctuating prices that are influenced by multiple factors. Understanding the dynamics of pectin prices is crucial for manufacturers and consumers alike, as it impacts production costs and retail pricing. Pectin is derived primarily from citrus fruits and apples, with its extraction process involving complex methods that contribute to the final price. As demand for natural and clean-label ingredients continues to rise, pectin's role as a gelling agent has gained prominence, leading to increased competition in the market.

One significant factor affecting pectin prices is the availability of raw materials. The cultivation of citrus fruits and apples, the primary sources of pectin, is subject to climatic conditions, agricultural practices, and market demand. Fluctuations in weather patterns can lead to poor harvests, thus limiting the supply of pectin. For instance, a drought in a key producing region can result in reduced fruit yields, pushing pectin prices higher as manufacturers compete for limited resources. Conversely, a bountiful harvest can lower prices as supply increases, creating a more competitive market environment. Additionally, geopolitical events, trade agreements, and tariffs can further complicate the supply chain, impacting pectin availability and pricing.

Get Real Time Prices for Pectin: https://www.chemanalyst.com/Pricing-data/pectin-1517

Another essential element influencing pectin prices is consumer trends. The growing inclination towards health-conscious choices has led to a surge in the demand for natural ingredients. Consumers are increasingly seeking products with fewer artificial additives, prompting manufacturers to reformulate recipes to include pectin as a natural thickener and stabilizer. This trend has spurred a heightened interest in high-quality pectin sourced from organic fruits, often commanding premium prices. Consequently, manufacturers must navigate the balance between sourcing high-quality pectin and maintaining cost-effectiveness, influencing overall pricing structures.

Market competition also plays a critical role in shaping pectin prices. Numerous suppliers operate within the pectin market, each vying for a share of the growing demand. As manufacturers explore diverse formulations and pectin types—such as high-methoxyl, low-methoxyl, and amidated pectin—the competition among suppliers intensifies. Companies that can innovate in their extraction processes or offer unique pectin blends may capture greater market share, thereby impacting pricing strategies. Price wars may emerge as suppliers attempt to undercut each other to attract more customers, leading to price volatility that can affect both manufacturers and consumers.

Furthermore, the global pectin market is influenced by economic conditions and currency fluctuations. In an interconnected world, changes in the economy of one country can ripple through to affect global pricing. For instance, if the currency of a major pectin-producing country weakens, it can lead to lower export prices, making pectin more accessible to international markets. Conversely, a strong currency might raise prices, creating challenges for buyers overseas. Manufacturers must stay vigilant to these economic shifts, adjusting their pricing strategies accordingly to maintain competitiveness.

The processing and manufacturing costs associated with pectin production also significantly impact its pricing. Advances in technology and extraction methods can lead to increased efficiency, potentially lowering production costs. However, investments in state-of-the-art equipment or sustainable practices may initially raise costs, leading suppliers to pass these expenses onto consumers. The balance between sustainable practices and profitability is a delicate one; as consumers increasingly prioritize sustainability, companies may find that investing in eco-friendly processes can justify higher prices in the long term.

In addition, regulatory factors can influence pectin prices. Compliance with food safety standards and labeling requirements can impose additional costs on manufacturers. The need for certifications, such as organic or non-GMO, may lead to higher production costs, which can subsequently affect pricing. Companies must navigate these regulatory landscapes while striving to offer competitively priced products, creating a constant tension between compliance costs and market expectations.

Seasonality also plays a role in pectin pricing. Certain times of the year may see increased demand for pectin, particularly during peak canning seasons when consumers engage in preserving fruits and making jams. This seasonal spike in demand can lead to temporary price increases as manufacturers ramp up production to meet consumer needs. Conversely, during off-peak times, prices may stabilize or decrease as demand wanes. Understanding these seasonal trends is crucial for manufacturers as they plan their production cycles and pricing strategies throughout the year.

In conclusion, pectin prices are subject to a variety of influencing factors, including raw material availability, consumer trends, market competition, economic conditions, processing costs, regulatory requirements, and seasonality. Manufacturers must remain agile and informed, adapting their strategies to navigate the complexities of the pectin market. As the demand for natural ingredients continues to grow, the importance of understanding pectin pricing dynamics will only become more significant for businesses and consumers alike. Staying ahead of these trends and challenges will enable stakeholders to make informed decisions and optimize their product offerings in a competitive landscape.

Get Real Time Prices for Pectin: https://www.chemanalyst.com/Pricing-data/pectin-1517

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[dwuerch-blog]

An Apple a Day

Apples – the wonderful fruit that keeps doctors away! Well, not really. Because I serve up sliced apples many mornings and sprinkle a little cinnamon on them, it doesn’t really mean we won’t need doctors. Or does it? The National Institute of Health (NIH) says there is no evidence that eating an apple a day keeps doctors away. However, a study found that people who eat an apple a day use fewer…

[philipharrison]

Side Dish - Garlic Jelly

[clarerogers]

Jams Recipe - Homemade Strawberry Pectin Jam

This homemade strawberry jam is made with fresh strawberries and homemade pectin, giving it a delicious natural sweetness and a thick, spreadable texture. It's ideal for spreading on toast, pancakes, or muffins, or as a filling in cakes and pastries.

[morethansalad]

Violet Jelly (Vegan)

[barebackcpl]

Sauces and Condiments - Quick Rhubarb Chia Jam Recipe No canning is required for this quick rhubarb chia jam that is ready in 20 minutes. It will keep in the fridge for 2 weeks.

[garciaalena]

Canning and Preserving - Strawberry-Orange Chia Jam This quick strawberry jam is thickened with chia seeds rather than pectin, which gives it a subtle pop of brightness.

[murakaminaoki]

Strawberry Jam Recipe

Our simplest pectin-free strawberry jam recipe. This delectable homemade jam allows you to enjoy summer berries all year long and is jam-packed with fruity flavor.

[xochiomega]

Jam Recipes

This delicious homemade peach jelly preserves the flavor of fresh peaches. It's delicious on toast, biscuits, or even ice cream.