#pastey

[dispatchess]

[arcadeofghosts]

hey saltydkdan enjoyers, specifically the friendlocke fandom , can you help us find the art for these two images at the end of Season 2 ?

[crtoonmnky]

Mixed a couple things I like together, that being Kirby and the Friendlocke.  Both contain lightbulb eaters. Wasn’t too sure about the lighting so I’ll do both. @saltydkart-reblogs

[roomaterecipes]

Smoked apple hand pies

Premade pastry or croissant dough

Granny Smith apples

Applied pie spices

Sage, fresh or powdered

Maple sugar or syrup

Cheddar, muenster cheese

Salt

Sauteed butter and sage, cook down apples with spices and a dash of syrup and water and shred in cheese with a grater and mix until semi melted

Roll out the dough and preheat the smoker to 200° using cherry,maple or apple wood chips

Place filling in dough, fold over and pinch edges

In a small bowl mix a pinch of baking soda in water and use a pastry brush to apply on top of dough

Sprinkle kosher or coarse salt on top

Half way through cooking repeat basting the dough with the baking soda water

Cook until solidly golden brown

Cool and eat.

Edit

Pie dough gives a more poptop vibe when done neatly

[daedelweiss]

what if i shake you like a fucking maraca, @ashwii =) /pos

[aashiyancha]

Lucemon!

[cherrirui-official]

Halloween special while i finish stuff up lol

@saltydkart-reblogs

[winryrockbellwannabe]

13/December - end of the semester 🍂☕

i cannot believe today was my last day of classes, this is insane. this semester flew by even faster than the previous ones, it's getting out of hands

Today was okay. We had a presentation, it went really well, it was clear the prof thought we had the best work, but he was also more tough with the questions bc of that😭 but it's okay. When we left i could feel my brain melting, but thankfully the universe realized i needed a break and that break came in the form of food ahaha Our department had so many snacks, i didn't even know that we were going to have a tiny end of semester celebration today. it was so nice, and it's fun to see our profs in a more casual setting. I literally had coffee with my biomechanics prof from last year😭

Anyways, not much more to update you on rn, but expect more posts soon (maybe even a challenge?). I've been so busy this semester i barely posted, but this next month i'll be just studying for my exams, so i guess I'll have more energy for this :))

[melongraph56]

melanin cast!!!

[chillqu33n]

My love for latino book crowley from @/hg_aneh, i drawed C/A in the Lopes Mendes' beach (Ilha grande-Brasil) and the discord group just come with the idea of crowley trying surf.

Warning:

!!!AZIRA FULL OF PASTELZINHO!!! (Collab with @/MooneSaiky )

[3w3]

Pastello edits ♡

[sadiecoocoo]

Everyone’s talking abt how Natlan isn’t beating the Pokémon allegations but Pokemon has characters with dark skin

[atotaltaitaitale]

.

How many of those Pastéis de Nata did we eat… that wouldn’t have been nice to count.

Plus we needed to sample the different recipes to make a fair assessment.

Pastéis de nata were created before the 18th century by Catholic monks at the Mosteiro dos Jerónimos. At the time, convents and monasteries used large quantities of egg whites for starching clothes such as friars and nuns’ religious habits. It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country.

In the aftermath of the Liberal Revolution of 1820, following the dissolution of religious orders and in the face of the impending closure of many convents and monasteries, the monks started selling pastéis de nata at a nearby sugar refinery to bring in revenue. In 1834, the monastery was closed and the recipe sold to the sugar refinery, whose owners in 1837 opened the Fábrica de Pastéis de Belém. The descendants own the business to this day. Since the opening of Fábrica de Pastéis de Belém, the original recipe of the pastel de nata is kept in a secret room. The Fábrica de Pastéis de Belém sells over 20,000 pastéis de nata a day.

In 2009 The Guardian listed pastéis de Belém as one of the 50 "best things to eat" in the world.  In 2011, following the result of a public vote, the pastry was announced as one of Portugal's Seven Wonders of Gastronomy, further cementing it as one of the country's most popular national dishes.

[nurmiiii]

while cleaning my room I found a book about azulejos all over Portugal that I bought on my trip there

[ready-set-shenanigans]

Curtesy of Ace asking about it, Reverse Kris doodle

[skrzynka]