#parsley pesto
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fattributes · 10 months ago
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Sheet Pan Chicken with Lemon, Olives, and Pesto Orzo
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shinynx · 7 months ago
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these damn critter eat corn
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morethansalad · 1 year ago
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Potato Tortilla Wraps with Fresh Salad & Raw Pesto Sauce (Vegan)
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baravaggio · 4 months ago
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my sacred day off...i made mojo verde for the sandwich per your suggestions! :) more than enough parsley to try the rest of your ideas in future meals...thanks again 🫶
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deliciously-vegan · 7 months ago
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Pesto Aioli
(3 Ways)
[[MORE]]
Basil Aioli
1 cup vegan mayo 1 cup roasted pumpkin seeds 1 packed cup of fresh basil the juice and zest of one lemon 4 cloves garlic, peeled and minced  1/2 tsp sea salt 1/4 tsp black pepper
Cilantro Aioli
1 cup vegan mayo 1 cup roasted pumpkin seeds 1 packed cup of fresh cilantro the juice and zest of two limes 4 cloves garlic, peeled and minced  1/2 tsp sea salt 1/4 tsp black pepper
Parsley Aioli
1 cup vegan mayo 1 cup tahini 1 packed cup of fresh parsley the juice and zest of one lemon 4 cloves garlic, peeled and minced  1/2 tsp sea salt 1/4 tsp black pepper
Place all of the ingredients into a high-speed blender. Blend until smooth.
Serve with toast, crackers, raw veggies, etc.
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themanhattanfoodproject · 1 year ago
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I wanted to try making pesto from my mortar and pestle, and while it was an interesting experience, it’s definitely not big enough to make the quantity of pesto I’m generally used to. I do want to look into some best practices because I’d like to get better at it, but in the meantime I won’t be giving up my immersion blender anytime soon.
The basil is all home-grown, and I supplemented it with some parsley because I like the flavor and it helps bulk up a pesto sauce nicely.
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themethereoncewas · 8 months ago
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Maandag 8 april 2024... middageten en avondeten... ruccola pesto op toast met paneer en pizza.
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savourygoodness · 9 months ago
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Roasted vegetable terrine with pesto
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hotquicksilver · 1 year ago
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Walnut and Parsley Pesto Recipe This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile! 2 tablespoons extra virgin olive oil, 4 cloves garlic sliced, 1/2 cup chopped raw walnuts, 1/2 cup chopped Italian parsley, water if needed, 1 large pinch kosher salt plus more to taste, Juice from one lemon
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plotography · 1 year ago
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PARSLEY sundried TOMATO PESTO on PASTA
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fattributes · 1 year ago
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Mortadella and Stracciatella Sandwich with Arugula Pistachio Pesto
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shinynx · 10 months ago
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They can blink
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morethansalad · 4 days ago
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Chestnut Pesto Pearl Barley with Maple Miso Sprouts (Vegan)
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elirey88 · 1 year ago
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Roasted Potatoes With Parsley Pesto
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cavepaintingmusic · 1 year ago
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Pesto Recipe This easy-to-follow recipe for basic pesto uses flavorful basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Excellent as a sauce, spread, or dip.
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cheimay15th · 1 year ago
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Wild Ramp & Parsley Pesto
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