#panner chili

[annaabrahamsblog]

CHILLI PANEER

I am back with a starter recipe this time . Hope u guys are enjoying recipes from my previous blogs . This recipe is for the vegetarians out there . I am sure you guys would love this dish .

Chilly panner is a perfect blend of spices , texture, and taste . It's a fusion of Indian and Chineese flavours . This recipe will leave you craving for more!

Serves - 2 nos

Cooking time - 20 minutes

Difficulty level - Moderate

INGREDIENTS

Panner - 200gm

Chili powder - 1 tsp

Pepper powder - 1/2 tsp

Garlic paste -3/4 tsp

Tomato sauce - 1 dessert spoon

Chilly sauce - 1/2 dessert spoon

Soya sauce -1 tsp

Salt to taste

Oil as required

METHOD OF PREPARATION

Marinate the paneer with chilly powder , pepper powder , garlic paste , tomato sauce , chilly sauce and soya sauce for 1hr.

Cook on a tawa with sprinkling of oil until its golden brown and slightly charred .

Saute onions and capsicum with soya sauce and tomato sauce and add to the paneer .

Lastly , garnish with sesame seeds and spring onions .

Enjoy as starter before any meal!

Source of the image

https://pin.it/4Y4Pc3FaO

[pawna-lake-camping-for-couples]

New Year Celebration at Pawna Lake Camping 2024

New Year celebration at Pawna Lake Camping will include a crazy dance with DJ, a fabulous fireworks display at midnight, Tent Stay, Live music concert hosting by Best artists, and a one-day One Night Event. This is a famous spot for celebrating New Year’s Eve with DJ, Live Music, and campfire.

Pawna Lake Camping Lonavla New Year 2024 – The Biggest Event Of The Year!

Check-in 3:00 pm TO Check-out 11:00 am

Tent Stay with Unlimited BBQ & Dinner

NYC 2024 at Pawna Lake Camping for Couples and Family and Groups Attraction: Live DJ + Live Music + with Unlimited Veg/Non-Veg States

Event Description

Read More to See Event Description

Event Date: 31 December 2024Check-in time: 2 PM (Check-in time is flexible ) Check-out time: 11 AM DAY 01 – ITINERARY * 03.00 PM: Check-In to the campsite * Refreshments Welcome Drinks (Soft Drinks) On Arrival At the Campsite * Enjoy Sunset and a Short Lakeside Walk Around Campsite. * Play Archery, Darts, and all Indoor & Outdoor Activities. * 07:30 PM – 9:00 PM Taste Delicious Unlimited Hot-Veg/ Non-Veg Starters with a Live DJ * 07:30 PM – 12:00 AM Get Ready to Rock the Party with Non-Stop DJ Playlist * 10.30 PM – 12:00 AM Unlimited Dinner (Veg/Non-veg). * 12.00 AM : *Celebrating New year with Cake Cutting with Fireworks* * 12:30 AM Onwards Live Music with Cozy Bonfire

DAY 02 – ITINERARY * 09.00 am: Unlimited Morning Tea / Coffee and Breakfast * After Breakfast Chek out Unlimited Food Welcome Drink (Lemon Sharbat/ Cold drinks ) Startes – Veg Panner Chilli / Non-Veg Chiken Chili Dinner – Veg – Dal Tadka, Mutter Paneer Sabji Or Veg Sabji, Chapati, Steamed Rice, Salad, Sweet Dinner Non-Veg – Chicken Sukka & Chicken Rassa, Chapati, Steamed Rice, Salad, Sweet Breakfast – Tea, Coffee, Poha, Upama Other Common toilets ( with Dustbin ) Changing Room with Mirror Parking space

Things to carry Warm Clothes Towel Extra Blankets or Jackets Toothpaste

Drinks are Allowed? Yes, Drinks are allowed. You can Bring Drinks.

How Many Persons will be there for 31st Night? 100-150 Persons Crowd is allowed on Campsite.

Is Payment Refundable if Event get Cancel? Yes. (Condition Applied)

Transportation is Available? Yes, For Individual 8 Seater cab Rs.3200 for PickUp & Drop From Lonavala to Campsite & Campsite to Lonavala. Auto from lonavala pick up and Drop and drop Rs.2600

All Packages Location are Same? No, All Packages Location, Food, DJ all are different so crowd will not get mixed.

SO PACK YOUR BAGS AND LET US TAKE YOU TO AN ENTHRALLING PARTY IN THE WILD.

Pawna Lake’s New Year Celebration 2024 – New Year Events in Pune

[recipeandeat]

Protein rich dhaba style paneer masala recipe 12 easy steps

How to make dhaba style paneer masala recipe?: 

If you are also one of the people who are fond of eating paneer and want to include a vegetable of paneer in the house party, then definitely you will like this recipe of Paneer Masala. You can serve this high protein rich paneer masala recipe with rumali roti or tawa roti. So without delay let us know how to make this recipe of Paneer Masala.

Paneer Masala ingredients:

Paneer - 250 gram Tomato puree - 2 Ginger garlic pest - 1 tbsp. Green chili - 2 Curd - 2 tbsp Red chili powder - 1 tbsp. Medium onion grated - 2 Coriander powder - 1 tbsp. Garam masala - 1 tbsp. Large cardamom - 1 Small cardamom - 1 Salt - required as taste Bay leaf - 1 Oil - 1/2 cup/ as required

Ingredients required to make masala of panner:

Whole red chili - 3 Whole Coriander - 1 tbsp. Cumin - 1 tbsp.

Dhaba Style Paneer Masala Recipe in 12 easy steps:

To make Paneer Masala, first of all keep the paneer cut into medium/small pieces in a bowl.

Now add 2 spoons of curd, a little red chili, turmeric, coriander powder and salt and mix it well.

Let the paneer marinate with these spices for 15 to 20 minutes.

While it is my night, dry roast all the proof spices lightly in a pan and prepare the masala in the mixer grinder.

Now heat oil in a pan and lightly fry the paneer pieces in it and keep them aside.

After this add a little more oil as per the need in the pan and fry the big cardamom and small cardamom a little.

Now add ginger garlic paste, red chili powder, coriander powder and turmeric and fry it, now add tomato and onion and fry it.

Along with this, also add green chilies cut lengthwise.

Add some water to it and cook its poverty in medium femme.

After the poori is cooked, put paneer pieces in it and mix it.

Now add garam masala and prepared masala to this poori and mix well.

Add kasoori methi and garnish with green coriander and serve with roti, naan or paratha.

Do you like this Dhaba Style Paneer Masala Recipe? Do tell your opinion in the comment box, if you have any question related to this recipe, then you can definitely ask. Similarly, if you want the recipe of any dish, then you can tell us by commenting, we will try to bring the recipe as soon as possible.

Thanks for visiting RecipeandEat.

For More Recipes Please Visit RecipeandEat

[aadyeah]

I will cater with chili panner and tandoori roti..- call me Gina

aji aakpa swagat hai

[homecookingshow]

Palak Saager Chorchori and Phulka #PalakSaagerChorchori #Phulka #SoftPhulka Palak Poori recipe - http://bit.ly/2Sko5ox Palak Panner recipe - http://bit.ly/2GajYWz If you are a fan of dry dish made using a lot of veggies, then this yummy Palang Saager Chorchori recipe is something that you would love to enjoy! This is a traditional Bengali recipe prepared using spinach, and a mix of veggies along with a melange of spices. You can pair this side dish recipe with phulka or steamed rice. Prep time: 20 mins Cook time: 40 mins Number of servings: 4-5 persons Ingredients   Spinach - 1 bunch Radish - 2 Red pumpkin - 150 gms Brinjal - 4 Sweet potato - 2 Potato - 2 Green chili - 4 Turmeric powder - ½ tsp Red chili powder - 1 tsp Cumin seeds - ½ tsp Fenugreek seeds - ¼ tsp Aniseeds - 5 Mustard seeds - ½ tsp Nigella seeds - ½ tsp Bay leaf - 1 Sugar - 1 tsp Mustard oil Ghee Salt Method 1. Wash and peel the vegetables. Cut into 2 inch sized pieces 2. Blanch the spinach leaves and keep them aside 3. Heat oil and fry the brinjals and keep it aside 4. Heat oil till smoking point and temper with the whole spices (cumin seeds, fenugreek seeds, aniseeds, mustard seeds, nigella seeds, bay leaf) 5. Add green chilies, turmeric powder and chili powder 6. Add all the vegetables except the spinach and saute them 7. Add salt, sprinkle some water, cover and cook 8. When the vegetables are almost done, add the fried brinjals and the blanched spinach leaves 9. Add sugar  and ghee and cook everything together 10. Adjust seasoning and serve hot with phulkas. To Make Phulka Prep time: 20 mins Cook time: 20 mins Number of Servings: 4-5 persons Ingredients 2 cups - wheat flour Warm water for kneading Salt Method 1. Firstly in a mixing bowl, add the wheat flour, salt and mix it well 2. Add warm water gradually and knead it to get a soft dough or give good punches to the dough. 3. Cover the dough with a muslin cloth and rest it aside for about 15 minutes. 4. Once the dough is rested, knead it again 5. Divide the dough into small equal sized portions. Take each portion and make round balls out of it. 6. Use a rolling pin and board. Onto the board dust some wheat flour. Take a round portion of the dough and place it on the flour dusted area. 7. Start rolling out the dough until we get a round or circular disc like shaped roti. The size of the phulka should not be too thick or thin. 8. Heat the tawa/skillet. Place the roti on the tawa. 9. Cook the bottom side for few seconds on medium flame. 10. When slight air bubbles appear at the top flip the roti and cook the other side very well. 11. Lift the phulka roti with the help of pair of tongs, flip it and place the roti directly on the flame. The side which was cooked for few seconds should be facing the flame. 12. Once the roti is placed on the flame, it begins to puff up. Immediately take the roti on a plate. 13. Apply ghee/butter. Serve hot. You can buy our book and classes on http://bit.ly/2R8N5hU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://bit.ly/2l7s73S FACEBOOK - http://bit.ly/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - http://bit.ly/2kmxStn A Ventuno Production : http://bit.ly/1rUehhV by HomeCookingShow

[regalkitchenfoods]

Ready to eat food

Top Ready To Cook Meals That You Need To Try Right Now

Who isn’t love eating tasty food? We all do right, but we all hate the long cooking process which typically takes up to two hours. In contrast, instant food ready to eat meals can be cooked in less than 20 minutes. Save your precious time and enjoy these ready to eat meals.

Imagine, you are watching your favorite India-Pakistan match and Virat Kohli is all set to hit his another century but you need to switch off the TV and go to the kitchen because you need to prepare food, scary? Well, this scenario can become reality anytime. Only ready to cook meals can be your savior. There are so many brands offering ready to eat meals that it can be difficult to choose which ones to try first. Regal Kitchen is one of the places where you can get the vast range of the tastiest and healthiest ready to cook food at the best price. On that note, check out these top ready to cook Meals and order your favorite instant food. 

Brown rice

“I” in rice stands for irreplaceable. This ready to eat instant food is quite easy to make. Regal kitchen has a vast range of instant food that includes different types of foods such as brown rice, jasmine rice, lime & coriander rice, long grain white rice, and whatnot.

Dal Makhani

What could be the perfect ready to cook food to talk about after rice than our favorite Dal Makhani? In Indian curry, there are plenty of various types of foods but nothing can beat the wholesome Dal Makhani. The best part is, now you can easily skip the long cooking time as this ready to eat food is easily available at instant food RTE stores.

Rava Dosa

This popular south Indian food is indeed an instant food. Rava dosa is crispy, and reedy crepes are made with semolina, cumin, green chilies ginger. If you have nothing in mind for dinner on next Sunday order Rava dosa instant food and enjoy India Pakistan match with peace.

Chaap Tikka Masala

The process of cooking Tikka masala or chaap is quite long and tedious yet, you can make it simplest one with Regal Kitchen’s chaap Tikka masala ready to cook food. So what are you waiting for? It’s the perfect time to ditch your favorite Panner and try Chaap Tikka Masala instant food.

Sarson ka Saag

Have you ever tried this delightful dish? If not then you are really missing the most delicious classic Punjabi dish. The winter is here and Sarson ka Saag is one of the best winter delicacies. This instant food is often served with Makki ki roti.

Aloo Matar

Aloo Matar AKA potato & peas is very popular and every foodie’s favorite instant food.  As the name suggests this ready to eat food is made from potato (Aloo), and green peas (Matar) in slightly spiced smooth tomato based gravy. 

End note

These are incredibly easy to make and require minimum time for cooking. Tempting? What are you waiting for? Just Head to the online website or offline store and get your favorite ready to eat instant food.

[foodtokwithsherin]

Most Popular, Quick and Easy Healthy Recipes

Are you looking for tasty and easy healthy recipes that can be easily made without any hassle? If yes, then we are here to save your precious time by listing below quick and healthy recipes. They are loaded with veggies, lean proteins, a lot of nutrients, and healthy fats like olive oil.

                                           Mango Basil Seeds Pudding

Mango Basil Seeds Pudding is a delicious, easy and flavoured dish having layers of pudding flavoured with mango and with the goodness of basil seeds. This is the best drink you can serve to your kids and teenagers’ this summer. Since basil seeds take a couple of minutes to bloom, so you need to soak them half an hour before making the dish. Due to the Greek yoghurt, it is rich in proteins and is very healthy to consume.

·        In the first step, mix basil seeds and water together, till the soaked basil seeds looks like a jelly. In another bowl, mix mango puree/pulp/crush and Greek yoghurt.

·        Take a serving glass, and add little soaked basil seeds, followed by the yoghurt. Sprinkle some chopped cashew, nuts, or any dry fruits as per your wish. Repeat this procedure for three layers.

·        At last, pour some honey on the top of the drink. Refrigerate it and serve cold.

                                            Dahi Paneer Recipe

Dahi Paneer is one of the popular healthy recipe collections. The main key ingredient of this creamy recipe is Yoghurt. Firstly, the panner is cut and rolled in spices and then pan-fried. After that, it is cooked in a flavourful and tempting yoghurt gravy.

·        Roll the panner in Indian spices like turmeric, Kashmiri red chilli powder, salt, garam masala, coriander masala. Heat the pan on medium flame and arrange all the panner pieces to fry it from both the sides until it turns slightly brown. Remove it on a plate.

·        In another pan, whisk yoghurt, coriander powder, turmeric powder, salt, Kashmiri red chili powder, garam masala powder, and cashew nut paste and set it aside. To make the curry thicker and creamier, you can also add a tablespoon of besan or maida.

·        Again, heat the oil, and add the dry masala like cloves, cumin seeds, green chilli, ginger and red chilli. Fry them at least 20-30 seconds. In the next step, add whisked yoghurt to the pan and cook it for 15 minutes.

·        Last but not the least, add fried panner pieces and some water if the curry is too thick. Add coriander leaves to make it look more tempting and serve it hot with chapatis.

You can also visit https://foodtokwithsherin.com/ Food Tok with Sherin. The website is owned by sherin, a computer engineer turned entrepreneur turned food vlogger. This is the India's most searched website for easy healthy recipes as it strives to make it very easy for foodies to explore a wide list of cakes, cookies, curries, starters, drinks, snacks, rice, desserts, and much more. These recipes are easy to make and will be loved by all your family members.

[mayoriclothing]

Mayori’s Conscious Rassoi - A journey of India through spices

Indian spices are known for their delicious aroma, flavourful taste, and wonderful texture all around the world. The ‘land of spices is one of the largest exporters of spices and herbs in the world and has the biggest domestic market that caters to a vast demographic of cuisines. Andhra chili chicken, Rista from Kashmir, or laal maas from Rajasthan, every famous Indian dish gets its flavor and mouth-watering texture from spices.

Mayori has created spice blends that will take you on a journey of India through handcrafted, all-natural spices: NO ARTIFICIAL FLAVOURS, NO TASTE ENHANCERS, NO PRESERVATIVES.

You can curate and customize your own spice baskets and enjoy a healthy, home-cooked, authentic Indian meal with your loved ones.

South Indian Delight. The wonderful aroma from curry leaves fills your kitchen as you grate some fresh coconut to add to your delightful vegetable curry, complete your dish with handmade south Indian spices from the conscious rasoi by Mayori. Available spices: Chennai’s Rasam Powder, Guntur’s Idli Podi Masala, Hyderabad’s Biryani Masala, Chettinad’s Sambar masala.

Punjabi Tadka. Enjoy the flavours of an authentic Punjabi dhaba at home with the Punjabi Tadka spice basket from Mayori’s Conscious Rasoi. Make Chola Kulcha, Rajma chawal, or Paneer tikka easily with handcrafted spice blends. Spices available: Tandoori Panner masala, Punjab's rajma masala, Punjab's paratha masala, Amritsar's instant chana masala.

Maharashtrian food is known for its spicy flavors that feel like a festival in your mouth. Be it Missal Pav, Pav bhaji, or the simple but delicious aamti bhat, you can taste the wonderful blend of spices in every morsel. Recreate your favorite dish with our signature Maharashtra spice basket. Spices available: Nagpur’s Goda Masala, Kanda Lasoon Masala, Pune’s Misal Masala, Mumbai’s Pav Bhaji Masala.

Source: https://www.mayori.in/blogs/news/mayori-s-conscious-rassoi-a-journey-of-india-through-spices

[trysomethingnewtoday]

7 Most Weird Food Combination.

1.    Pickle with Ice-cream.

 Have you ever tried pickle with ice-cream, I hope your face expression changed after read this, but this weird combo is favourite snack for pregnant woman’s, it is focused in an episode of the famous, I Love Lucy, where both actress and character were pregnant, Lucy sends Ricky out for a papaya milkshake and a dill pickle, so it can be weird for us but not those pregnant ladies? So, no judgement!  

2.    Strawberry and basil.

We all love to have strawberries in ice-cream and milk-shakes, but this combo is delicious, combination of fruit and herb, want to try strawberry basil compote to top your dessert.

   3.    French fries with Honey.

If you want to add some sweetness in your fries, so honey can do a trick. it has perfect sweet flavour with salty food, that’s the reason McDonald’s offers honey among its chicken nugget dip option.

4.    Pizza with Honey.

I heard about chocolate burger or pizza, but never tried it, do not judge me or hate me, but that sound really weird for me, some people tried it and enjoy as well as, but really honey in pizza.

   5.    Chilled sauce with ice-cream.

I like spicy food, but doesn’t mean that, adding chili sauce in every meal or ice-cream with chilled sauce is not that much weird, it gives you, sweet and spicy flavour.

    6.    Watermelon and cheese.

Greek is famous for its feta salad with fruits, but if I had opportunity to give some tips to this creative person then it would be, dude learn, how to cook “karahi panner” not this “Tabahi paneer”.  

   7.    Peanut butter and mayo.

Momo’s with mayo is the best combination, but if you had chance to peanut butter with mayo sandwich or simple breads so what you choose, let me know that in comment section, but this unlikely sandwich combo has a surprising number of fans. the southern tradition came about in the Depression, but it's stuck around for years, especially in Southern states. While it may have been created out of lack of resources, the sandwich has endured thanks to its ability to meld two distinct flavours into one filling meal.

[promoteaddaindia]

Looking for a Spicy & Flavourful Appetizer !!! Panner Chily......Order Online #Swiggy #zomato Call : +91 - 8140607607 Whatsapp : https://wa.me/message/334QO7DW7E3RK1 Take Away : D-69, Road#1, Sardar Estate, Ajwa Road, Vadodara. #AnmolCateringEvent #Baroda #Vadodara #Promoteaddaindia (at Vadodara, Gujarat, India) https://www.instagram.com/p/CLJ4WrILMxw/?igshid=9vi2tscf8eb8

[goldenbansi]

5 Easy to Cook Durum Wheat Semolina Recipes

Durum wheat semolina is a light yellow coarse flour. It is partially a hard type of wheat than whole wheat. Durum wheat semolina is also known as sooji, rava, and cream of wheat. Semolina is slightly golden in color than all-purpose flour. It is widely used around the world for making pasta, savories, sweet delicacies, and various kinds of bakery goods. Semolina is highly nutritious, loaded with fibers, and packed with minerals and vitamins. It is considered healthy if you add a bowl of semolina to your daily diet. If you are willing to incorporate semolina into your diet but have no time and want different recipes other than porridge and upma, then you are on the right page. By the end of this article, you'll learn 5 easy to make durum wheat semolina recipes to add to your list.

 SOOJI BALLS:

 INGREDIENTS:

FOR SUJI BALLS:

▢1 cup rava / suji / semolina, coarse

▢3 tsp oil

▢1 chili, finely chopped

▢1-inch ginger, finely chopped

▢2½ cup of water

▢½ tsp salt

▢¼ cup coconut, grated

FOR TEMPERING:

▢3 tsp oil

▢1 tsp mustard

▢½ tsp cumin/jeera

▢½ tsp urad dal

▢½ tsp chana dal

▢5 cashew / Kaju, halves

▢few curry leaves

▢1 dried red chili

▢¼ tsp turmeric

▢¼ tsp Kashmiri red chili powder

▢¼ tsp salt

▢2 tbsp coriander, finely chopped

▢2 tsp lemon juice

INSTRUCTIONS:

Heat 3tsp of oil in a heavy-bottomed pan, and saute one chili along with an inch of ginger.

Now add 2 1/2 cups of water into the pan

To this water add coconut, salt and mix well

When the water is boiling add semolina slowly into it and keep stirring to avoid any lumps

While it is done knead it into small balls and allow it to steam for about 10 minutes

Now make the tempering and add these steamed sooji balls to it and enjoy your healthy guilt-free snack.

 SEMOLINA PANCAKES(SAVOURY):

INGREDIENTS:

For Breakfast Mix

▢1/2 cup semolina/rava/sooji

▢2 Green Chillies

▢1 tbsp Ginger

▢1 sprig of curry leaves

▢2 tbsp coriander leaves/cilantro

▢1/2 tsp Salt

▢2 1tbsp Cooking Oil

▢1/2  tsp   Mustard Seeds

▢1/2  tsp  Cumin Seeds

▢1  tsp  Bengal gram /chana daal

▢1  tsp   White Lentils

▢1/4  tsp   Asafoetida / Hing powder

For Pancakes

▢100 gm Paneer or cottage cheese

▢1 cup milk

▢Salt to taste

▢1 green chili chopped

▢1/4 cup Onion chopped

▢1/3 cup oats instant oats

▢1/4 cup Tomatoes chopped

▢2 tbsp Cooking Oil

▢1 tsp baking powder

 INSTRUCTIONS:

Heat oil on a pan and add mustard seeds, cumin seeds, hing, and the dals into the pan and roast them till golden brown.

To this add chilies and ginger

Throw in some curry leaves, cilantro and roast them till they turn dry

Now, add semolina to the pan and cook it until it turns aromatic

Take a bowl of oats and grind them

To this oats add panner semolina mix and grind until it turns into pancake batter

To this batter add the vegetables you want and cook like regular pancakes.

 SHEERA:

INGREDIENTS:

1/2 cup Semolina (Sooji/Rava) fine

▢1/4 cup Ghee

▢1/3 cup sugar can be increased to 1/2 cup depending on taste

▢1/2 cup Milk

▢1 1/2 cup Water

▢1/8 tbsp Cardamom powder (Elaichi)

▢Saffron (Kesar) few strings

▢1/4 cup Mixed nuts chopped, divided (cashews, almonds, pistachios, raisins)

  INSTRUCTIONS:

In a heavy-bottomed pot add milk, water, sugar and let it boil for a while

To this boiling mixture add the semolina and let it cook till it comes together

Remove the pan from the heat and add ghee and roasted nuts.

  LADOO:

INGREDIENTS:

1 cup rava/suji/semolina/cream of wheat (fine variety)

¾ cup granulated sugar

8 to 10 green cardamoms (or ½ tsp ground cardamom powder)

5 tablespoons ghee/clarified butter (Or more if needed)

2 tablespoons chopped cashew nuts

2 tablespoon raisins

¼ cup to 1/3 cup milk

OPTIONAL:

¼ to 1/3 cup grated coconut (fresh, frozen, or even dry desiccated)

 INSTRUCTIONS:

Roast semolina in a pan with ghee and cook until it turns aromatic and golden brown

Now grind this sooji along with sugar

To this ground, mixture add ghee, milk, roasted dry fruits and mix thoroughly

Grease your palms and make them into small ladoo shapes

Roll these ladoos in grated coconut until fully covered

  SEMOLINA FRENCH TOAST:

 INGREDIENTS:

4 Whole Wheat Brown Bread

1/2 cup Sooji (Semolina/ Rava)

1/2 cup Curd (Dahi / Yogurt)

1 Green Chilli, finely chopped

1/2 cup Onion, finely chopped

1/2 cup Green bell peppers, finely chopped

1 tablespoon Coriander (Dhania) Leaves, finely chopped

Salt and Pepper, to taste

Butter, or oil for cooking

 INSTRUCTIONS:

To start making the Semolina French Toast Recipe, mix all the above ingredients besides bread and make a semi-thick batter.

Take a spoon full of the batter and flattened it on each slice of bread to coat well. Do this for only one side of each slice.

Heat a skillet with a teaspoon of butter or oil. Lay the pieces of bread slices delicately with the coated side facing the skillet.

Now coat the other side of the bread with the same batter.

Roast the toasts, until the bottom side, becomes crisp and lightly browned.

Flip and toast and cook until golden brown on either side.

 To cook these mouth-watering recipes Bansi rava is the perfect match. Golden Bansi – the premium brand of Shree Kailash Grain Mills which is one of the best sooji manufacturers in India. Their product is loaded with nutrients and chemical free, giving you the exquisite taste for your culinary activities.

[vasantmasala]

Indian Spices 101- Complete Beginners Guide

Spices are the foundation of Indian cuisine. They can transform a bald dish into a tasty meal but, if not used properly, they can even ruin the whole dish. Some people are intimated by the thought of cooking Indian food because of the complexity of Indian spices and how they work. So, in this article, you will learn how Indian spices are used in creating the bold and complex flavors of authentic Indian cuisine and about the flavors these spices generate, when and how to use them in your cooking, etc.

Indian spices include a variety of spices grown all across the Indian subcontinent. Some other commonly used spices are imported from countries with similar climates. The most common spices you can find in our Masala Dabba are:

Turmeric Powder

Chili Powder

Coriander     Seeds

Cumin Seeds

Mustard Seeds

Black Pepper

Salt

Cardamom

Cinnamon

Cloves

These Indian spices are mostly available in both whole and ground form, but sometimes they can be found in different forms like chopped, roasted, sauteed, and even as in fried form.  

Now let's answer some common questions that might float in your mind if you are spice amateur:

What are the different cooking techniques using spices??

While preparing an Indian Cuisine, different spices are added in a single recipe to create the desired flavors in a dish. The order in which these spices are added influence the taste of the dish. Hence, the cooking technique of these spices plays an important role in the outcome. Some of the cooking techniques using spices involved in Indian cooking, which are widely common, are listed below:

Tempering-Tadka

Frying-Talna

Sauteing-Bhunna

Roasting-Tandoori

Steaming-Dum

You must be familiar with common Indian dishes like Tandoori Panner, Dum Alloo, etc. which are prepared using the above-mentioned techniques.

What is Tampering or Tadka??

If you are a fan of Indian cooking, you’ve probably heard of the word tempering or tadka or vaghar or chhonk. It is an Indian technique in which you sizzle whole or ground spices in oil or ghee in order to release their essential oils. This infused oil enhances the flavor of the spice and makes it more aromatic. Tadka can be added to the dish at the beginning of the recipe or as a finishing touch.

Which spice to use when??

1- Spices that enhance the color- Turmeric, Chili Powder

2- Spices that adds heat- Chili Powder, Black Pepper

3- Spices that thicken- Coriander powder, Cumin Powder

4- Spices that add aroma- Fennel Seeds, Cardamom, Asafoetida, Cinnamon, Cloves, Bay leaves, Or you can also add the blended spices like Garam Masala, Kitchen King Masala, Chat Masala, Curry Powder, etc.

5- Spices that gives finishing touches- Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Dry Fenugreek Leaves

How to store spices??

Keep the spices dry in order to sustain the flavor and color for a longer period of time.

Store the spices in an opaque container to avoid exposure to light as it can fade the color, affect the flavor of the spices, and make them age quicker.

Heat and light both have an adverse effect on the flavor of spice and let it lose its effectiveness fast hence, it is advisable to keep the spices away from it.

It is also highly advisable to keep checking the spices regularly as it can prevent the spices from getting rotten, and wastage of spices can be prevented to a great extent. 

Some spices like Asafoetida have a strong and potent smell, and it can be infused in other spices so, these spices should be stored in separate containers.

Note:

Always store whole and freshly ground spices in separate containers

Dried fenugreek leaves and Asafoetida have a strong pungent smell, and so they must be kept in an airtight container.

Understanding the complexity of the spices is challenging but, once you learn about the spices, it's just a smooth ride. While using Indian spices, make sure they are pure and without any impurities as they can spoil the taste of the dish. You can try Vasant Masala's spices, they are 100% authentic and fresh.

[Source: Blogger.com]

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Paneer Tikka | Paneer Tikka without oven Recipe

Ingredients

1 cup Hung curd

Red Chilli Powder

Turmeric powder

Coriander Powder

Ginger & Garlic Paste

Salt to taste

Ajwain

Lemon Juice

Mustard Oil

200 gms Paneer

1 Tomato Cubes

1 Onion cubes

1 Capsicum Cubes

Vegetable Oil

Skewers

Roti griller 

 Method:

For Marinating:

In a bowl add Hung curd 1 cup, Red chili powder 1tsp, Turmeric powder  ¼ tsp, Coriander powder ½ tsp, Ginger & garlic paste 1tsp, Salt ½ tsp, Ajwain seeds ½ tsp, Lemon juice 1tsp, Mustard oil 1tsp.

Beat the mixture until all ingredients mix well with curd and there should not be any lumps.

Add Cottage cheese (Panner), Onion petals, Tomato petals, Capsicum petals into the bowl and mix well in marinate.

Leave the marinated cottage cheese for 30-45 mins.

Final Preparation:

Arrange capsicum, tomato, onion petals and paneer in an order on skewer.

Place a Roti griller on the gas on low flame. Put the skewer on Roti griller.

Grill each side of skewer for 20-30 seconds on low flame. 

Keep flipping the skewer and brush with oil on each side.

After 5-6 mins brush the paneer with leftover marinate each side, it will give a good taste to Paneer Tikkas.

When paneer seems crispy from top and it get started burning from the sides it indicates its ready for serve.