#pan fried potato

[daily-deliciousness]

Potato cakes

[buffetlicious]

The slow braised Black Angus Prime Beef Rib was tender and soft with the right amount of fat in there and the gravy was rich and flavourful. Here are the bits and pieces I picked up walking among the different food stations. I love the Truffle Mashed Potatoes with the subtle perfume of the earthy fungus.

See, I told you I went for more of the Salted Egg Prawn and also picked up a piece of the barramundi which while meaty wasn’t a hit with my palate as I found it on the plain side. Dining partner came back with this Pan-Fried Lobsters from the Indian Station. Unfortunately, it was overcooked and the flesh was dry.

The wait staff were busy serving drinks with a skewered lychee perched on top. They came over to our table as asked if daddy (that would be moi) would like one. I nodded, not sure how to response as my “son” opposite me is a colleague. :D A non-alcoholic Fruit Juice Cocktail was placed in front of me. I think it was just a concoction of lime juice and canned lychee syrup in there but refreshing, nonetheless.

Later in the evening, the staffs were handing out Goodies Bag to male diners or at least men who look like fathers. I got my office’s “son” with me so they gave one to me. The perks of being a “father” minus the responsibility! :D The bag contains a 20% off return voucher for a certain buffet theme as well as an Inductive Charger for handphone.

[stealingyourbones]

God sometimes I remember how much fun cooking is.

I made 7 separate dishes/food things today. Took me 4 hours in total and I’m thriving I won’t have to make food for the next two weeks.

[do-you-like-this-food]

Pan-fried chicken + asparagus and instant potatoes

[thotpolice]

[mildmayfoxe]

reminding myself that sometimes it’s more important to make things good than to do it right. and similarly sometimes you need to do it right to make it good

[the-things-i-put-in-my-mouth]

Pan fried chicken, mustard & marmalade sauce, roasted broccoli, hasselback potatoes…,,

[babehog]

Had such a satisfying breakfast ❤️

[veshialles]

hey. you there. listen to me. look at me. do not cook steak on a hot plate without a hood fan, okay? promise? that little goblin in your mind craving to bite and rip and tear is lying to you. yes that barbecue sauce glaze and spice blend will simmer really nicely at first, but you will fill the entire basement suite with smoke and you will nearly die because of it. understood?

making the side veggies is okay, adding a little bit of potato salad with a dollop of sour cream won't do any harm, but do NOT! cook! the steak! without! a hood fan! no matter how tempting it sounds.

mistakes were made today. very yummy and juicy mistakes! but mistakes, nonetheless. consider this a learning experience.

[lunar-wandering]

Literally so tired of every dinner of the past 3 nights getting ruined by everyone else's horrible food tastes

[makeshiftstory]

I realized I’ve never shown my home cooking before and decided to up load the pan fried potatoes in the two stages: cooking and completed.

[daily-deliciousness]

Rosemary steak and potatoes (on the stove)

[buffetlicious]

Am back to pack my dinner from Western Boy Express on the way back from office. Ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) plus add in S$3 set meal and extra S$0.50 takeaway box surcharge. Trust me, it is worth to make it a set meal as you get a crisp salad, cheesy fries and creamy mushroom soup to go with the main course. The pan-fried boneless chicken thigh can barely fit inside the box atop the olive oil-based spaghetti. The skin is charred and crispy while the chicken still remains juicy and tender.

[feralbnuuy]

I'm literally such boywife material like look at the meals I've made

[nastylittleghouls]

I had the "glorious" idea to try to make fries in a pan.....

.....it didn't pan out so well

[jupitersflytrap]

made myself the most delicious dinner but am haunted by how little work i’ve got done today