#oven baked potatoes

[gotankgo]

potatoes are ready

[bouncinghedgehoglikestoeat]

[feraltwinkseb]

October 8, 2004 - Suzuka, Japan Source: Clive Rose/Getty Images

[octoooo]

Makomo’s album part 14 (Masterlist)

References:

Link to Bunny Weightlifting

[inthecityofgoodabode]

August 2024: Harvests & Dinners

Tuesday harvest:

Tuesday dinner:

Crookneck squash from the front bed:

The first butternut squash of 2024:

Wednesday harvest:

Cicada shedding its old skin & becoming a winged thing for the first time:

The garden at dawn:

Thursday harvest:

Friday harvest:

Picked some peppers to grill with our steaks. One of them had a small bad spot but that's part of the reason why knives were invented:

Saturday dinner:

[coconutcows]

Our old oven was so fucked and ran so hot that now I’m sitting here wondering why it’s taking so long to cook stuff.

What do you mean I should put it higher than 400, I couldn’t put the old one above 200!!!!

[jensownzoo]

I had some suck-ass shoestring fries last night and I've been wracking my brain trying to figure out a way to make them more palatable instead of becoming chicken food.

And guess who just found a hunk of knock-off Velveeta in the fridge?!?!

Oh yeah, we're going for cheese fries.

[ioannemos]

boss said i did well at work today again. since it was the eighth straight day of working after weeks of working three days at most and i spent it 99% of it on the line where i Did Not Want To Be, this compliment was a little hard to internalize

[tmcphotoblog]

Tuna Baked Potato

[cheapcheapfaker]

all i have been craving are the foods of my childhood but a lot of those are very difficult to acquire at this point. for example, as an after school snack one of my favorite things to eat were these twice baked mashed potato boats in these little blue paper sleeve cups. you got 2 in one package at the dollar store from the frozen section and the cheese ones were my favorite. but ive gone to all the dollar stores and even that cursed dollar general where most things are not a dollar and god even the dollar store is a dollar twenty-five nowadays and they’re nowhere to be found. I want buttered noodles but specifically the leftover dollar store egg noodles from last nights dinner sprayed with gobs of ‘i can’t believe its not butter’ and doctored up with the Italian spices, red pepper flakes and parm packets from the local pizza place and i wanna watch is spin slowly in the microwave in a red-tinged tupperware. I want a Celeste pizza on a metal round disc which i can still find but they got rid of the metal disc so the crust isn’t the same and instead of sixty-four cents they’re like, fuckin two bucks for the tiniest pizza in the world, and I ain’t payin that. I want a Wawa breakfast sandwich which i can get but would it be the same if it’s not the ones bought by my grandfather, who used to get up early to grab the paper and drive over in the crown vic to clear out the entire Wawa hot sandwich section by getting five hash browns and at least one of every type of sandwich like some sort of south jersey noah’s ark, even though only three people were eating? he’s gone now and I’m no longer eleven, twelve, thirteen waking up at ten am to “good morning, morning glory,” with the comics picked out and laid next to my plate and the shmorgasboard of pork roll and sausage and scrapple sandwiches. they don’t even have the small wawas anymore. i just made a bowl of cereal today. i’m still hungry.

[angelicxi]

re: prev rb. baked!!! i said baked!!!

[riff-raaf]

Oven Callout Post

If you are an oven, and I am actively trying to cook with you, you MUST stop making all of those weird and terrible noises. I swear to god, I am going to shit myself. Why are you making all those noises if you're not gonna fucking blow up or something? It's frankly homophobic, and needs to stop. Now.

[henpeckedho]

Boring life update:

Unlearning little bad habits from my earlier life, one day at a time. Reminding myself it's okay to make mistakes. No one is going to make fun of me. I'm not going to be in trouble. It's just how life is.

[pumpkindragonhq]

Time for a Woody's Round up!

[terrainofheartfelt]

my bathroom light exploded how's everyone else's night going?

[popculturelib]

Fanzine Friday #23: Easy-Baked Potato Hearts

Ingredients

1/4 small potato

1/2 tsp extra virgin olive oil

pinch salt

dash freshly ground black pepper

1/4 tsp fresh rosemary

1/2 tsp butter

1 tsp fresh chives

1 tsp fresh parsley

Directions

Preheat Easy-Bake Oven

Slice potato into 4, 1/4 inch thick discs

Cut out one heart from each slice with Easy-Bake heart cutter

Brush pan and potato hearts with olive oil

Sprinkle salt and pepper over potatoes

Mince herbs, keeping rosemary separate

Mix chives and parsley with butter

Sprinkle rosemary on potato hearts

Place butter-herb mixture in melting cup, on melting tray

Preheat Easy-Bake Oven

Slice potato into 4, 1/4 inch thick discs

Cut out one heart from each slice with Easy-Bake heart cutter

Brush pan and potato hearts with olive oil

Sprinkle salt and pepper over potatoes

Mince herbs, keeping rosemary separate

Mix chives and parsley with butter

Sprinkle rosemary on potato hearts

Place butter-herb mixture in melting cup, on melting tray

Bake potato hearts for 20-25 minutes, turning once during cooking

Serve with stewed tomato puree [catsup] and the herbed butter, garnish with chives

Makes 4 appetizer servings

Easy-Bake Potato Hearts are complimented well by a chilled, dry white wine, such as the economically respectible Columbia Crest Chardonnay.

from Grub: Fine Foods for Dumb Shits #101 (1990s)

This holiday season, we're bringing to you a variety of recipes from the cookbooks in our collection so that you can delight and/or horrify your loved ones at Thanksgiving. We bear no responsibility for the quality of the recipes chosen, so proceed at your own risk. Check out our recipes tag for more ideas, and let us know if you try any!

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