#orzo dish
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Pasta - Pesto Orzo with Roasted Zucchini Capture the best of summer with this easy orzo dish featuring pesto sauce, roasted zucchini, and fresh cherry tomatoes.
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European - Lemon Orzo Primavera This orzo dish is excellent for picnics because it features colorful vegetables and the flavors of lemon and thyme. To save time, you can chop the zucchini and carrot rather than grate them; just make sure to cook them for a little bit longer before adding the orzo.
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One-Pot Chicken and Sausage Orzo Recipe This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Lemon Orzo Primavera Recipe Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
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Lemon Orzo Primavera Recipe This orzo dish is excellent for picnics because it features colorful vegetables and the flavors of lemon and thyme. To save time, you can chop the zucchini and carrot rather than grate them; just make sure to cook them for a little bit longer before adding the orzo. 1 medium zucchini shredded, 1 can vegetable broth, 1 medium carrot shredded, 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh thyme, 1 lemon zested, 1 clove garlic crushed, 1 cup uncooked orzo pasta, 1 tablespoon olive oil
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Pesto Orzo with Roasted Zucchini Capture the best of summer with this easy orzo dish featuring pesto sauce, roasted zucchini, and fresh cherry tomatoes.
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Pesto Orzo with Roasted Zucchini Capture the best of summer with this easy orzo dish featuring pesto sauce, roasted zucchini, and fresh cherry tomatoes. 2 tablespoons grated Parmesan cheese, 1 cup uncooked orzo pasta, 1 cube vegetable bouillon, 2 medium zucchini cut into 1-inch slices, 1 pinch garlic powder or to taste, 5 tablespoons olive oil divided, salt and ground black pepper to taste, 1 large Spanish onion chopped, 1/2 cup pesto sauce, 8 cherry tomatoes halved or more to taste
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3. do you like pasta? (bonus: which kind/how?)
This is probably a sin to admit, but I usually only eat it with butter and salt, like a child. I know. I've been very picky my whole life, and have only really tried branching out in the past couple years so. But my parents make this orzo dish with tomatoes, chicken broth, etc. It's sooooooo good omg, I can eat like 5 bowls of it. This is a terrible picture but:
#i like rotini and orzo a lot but other from that dish i usually eat it pretty plain#i love salt.....#catie.asks.
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Creamy Chicken Orzo with Mushrooms and Spinach (30-Minutes, ONE-PAN)
Creamy Chicken Orzo with Mushrooms and Spinach is a 30-minute one-pan well-balanced weeknight meal that has everything: protein, veggies, and pasta! Skinless boneless chicken thighs are pan-seared with paprika and Italian seasoning. It's the perfect comfort food that will surely become one of your family's favorite dinners! My other favorite quick and easy orzo pasta recipes are pesto chicken orzo with tomatoes and reader-favorite Tuscan shrimp orzo.
30-minute one-pan meal
If you're looking for quick and easy recipes to add to your dinner rotation, this delicious creamy chicken orzo with mushrooms and spinach is a must-try. Even though it takes only 30 minutes from start to finish, the final dish looks and tastes like an entree from a fine-dining Italian restaurant. It's a winning combo of ingredients: skinless boneless chicken breasts, orzo pasta, spinach, mushrooms, and cream. The seasonings are spot on - paprika, Italian seasoning, garlic, and red pepper flakes.
Main ingredients
Chicken - I used skinless boneless chicken thighs. They are super easy and forgiving to cook. You can also use skinless, boneless chicken breasts or chicken tenderloins.
Orzo is an Italian pasta that is shaped and looks like long rice.
Mushrooms. I used fresh baby Bella mushrooms. Other good options are crimini, white mushrooms, portobello, or shiitake.
Spinach is packed with nutrients and antioxidants. It’s high in fiber and a good source of many vitamins and minerals. Spinach is a great source of vitamins A and C, as well as folic acid, iron, and calcium. I used fresh spinach - you can also use frozen spinach - thawed and drained of any liquid. Or, use kale instead.
Seasonings include paprika, Italian seasoning, minced garlic, salt, and red pepper flakes.
Cream. I used only ½ cup of heavy cream to add a touch of creaminess to the chicken orzo.
Olive oil is for sauteeing mushrooms.
Chicken broth is used to cook the orzo. You can also use vegetable or beef broth (or stock). Or, even water if don't have chicken stock available.
Cooking Tips
Use a high-sided, heavy-bottomed skillet such as a cast-iron skillet or a good-quality stainless steel pan. This will help avoid the burn spots and will ensure even cooking without food getting stuck to the bottom of the pan.
Reduce calories by using chopped cauliflower or cauliflower rice instead of orzo.
You can use either heavy cream or half-and-half - both work equally well!
Toppings. When serving, you can add grated Parmesan cheese, red pepper flakes, fresh herbs, or cracked black pepper to the creamy chicken orzo.
Ingredients
Chicken
1.3 lb skinless boneless chicken thighs
1 teaspoon Italian seasoning
1 teaspoon paprika
¼ teaspoon salt or to taste
2 tablespoons olive oil
Mushrooms
1 tablespoon olive oil
8 oz baby bella mushrooms or crimini
salt and pepper
Creamy orzo
1 cup orzo uncooked
2 cups chicken broth or stock
5 cloves garlic minced
½ teaspoon Italian seasoning or Herbs from Provence
½ teaspoon paprika or more
¼ teaspoon salt or more to taste
5 oz fresh spinach
½ cup heavy cream
¼ teaspoon red pepper flakes or more to taste
Instructions
Cook chicken
Season the chicken thighs with Italian seasoning, paprika, and salt.
Heat an empty, high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes. This allows the skillet to heat through.
Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes on one side, undisturbed. This allows the chicken to sear.
Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer on the other side, without moving it, until it's cooked through.
The meat thermometer should register 165°F (74°C) in the thickest part of the chicken. Remove the chicken from the skillet.
Cook mushrooms
Add sliced mushrooms, generously seasoned with salt and pepper, to the same, now empty, skillet. Cook on medium heat for about 2 minutes (flipping once) until lightly browned and softened. Remove half of the cooked mushrooms from the skillet to a plate.
Make creamy orzo
Add uncooked orzo, chicken broth, minced garlic, Italian seasoning, paprika, and ¼ teaspoon salt to the same skillet with half of the cooked mushrooms.
Bring to a boil, then reduce to a simmer (medium-low) and cook for about 5 or 10 minutes, occasionally stirring to prevent the orzo from sticking to the bottom of the pan until the orzo is cooked through.
Add fresh spinach during the last 5 minutes of cooking the orzo.
Add ½ cup of cream. Stir everything on low-medium - do not bring the sauce to a boil.
Season with salt and red pepper flakes, if desired.
Assembly
Stir in the remaining half of cooked mushrooms.
Return cooked chicken to the skillet. Reheat gently on low heat.
[Julia's Album]
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Orzo with Feta, Tomatoes and Mint
Totally delicious and fresh tasting that’s what this is. Looking for an easy, fresh side dish? This could be it. It’s very easy and took about 1/2 hour to make whole recipe and I served it alongside Mustard Glazed Salmon for dinner. Mint gives this dish the most wonderful layer of flavor, don’t leave it out. Easy, quick and packed full of flavor, you can even add crushed red pepper for a…
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Creamy Orzo with Bacon, Fava Beans & Morels
This decadent recipe comes together quickly and makes an innovative summer barbecue side dish. Applewood smoked bacon complements a couple spring produce favorites, fresh fava beans and morel mushrooms, while lemon zest and black truffle butter add layers of flavor. Morels are known as a chef’s mushroom with an opulent, earthy flavor and texture that builds wonderful, rich sauces as well as elevating what most would call a simple pasta salad as in this recipe. Better hurry though, Morels are at the end of their season so enjoy them before they are gone!
For this recipe, please go to:
https://creativeelegancecatering.blogspot.com/.../creamy...
For hundreds more delicious recipes and mouthwatering food images, please go to:
#orzo#fava beans#parmesan cheese#heavy cream#black truffle butter#morels#mushrooms#side dish#lunch#dinner#summer grilling
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Creamy Lemon Feta Zucchini Orzo
One bite of Creamy Lemon Feta Zucchini Orzo is like a taste of spring. I added diced cooked chicken for protein to complete the meal but this would also be a great side dish. Next time I will add asparagus to the dish, completing the springtime theme. This is a new favorite and so quick to make! Creamy Lemon Feta Zucchini Orzo INGREDIENTS: 3 tbps olive oil 1/2 sweet onion, diced (large…
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Risotto - Spring Orzo Risotto This simple but stunning recipe transforms orzo pasta into a delicious risotto with the aid of fresh spring vegetables like peas, zucchini, and asparagus.
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Everyday Cooking Recipe This orzo made in the Instant Pot is a simple side dish made with fresh spinach and portobello mushrooms. It's an easy and delicious recipe.
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Cabbage Soup II Ham, barley, and shredded cabbage are cooked in chicken broth to make this hearty soup.
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Stuffed - Orzo and Chicken Stuffed Peppers For a filling meal any night of the week, tricolored peppers are baked with chicken and orzo. Add some flavor by topping with green onions and portobello mushrooms.
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