#ora king salmon

[icleanedthisplate]

Ora King Salmon. The Bar (Loew’s Hotel). Arlington, Texas. 4.3.2024.

NOTE TO SELF: Nothing special here. Like, at all. (I also ate the rest of someone else's $70 steak. Also not special.) Try to eat somewhere else next time.

Currently ranked 4th of sixth April meals.

[kaigourmet001]

The New Norm in Main Eating Up: Iberico Pork and Ora King Salmon!

In the space of top-notch food, where educated culinary authorities and gourmands look for the best decorations, certain meats, and fish have come to address sublime quality and taste. Among these luxurious decorations, Iberico pork, Wagyu franks, Iberico pork secreto, and Ora King salmon have taken out a position of partition. Each watches out for a zenith of culinary importance and their unquestionable quality shows the general sensation of taste that values serious flavors and immaculate surfaces.

Iberico Pork: Spain's Culinary Fortune

Iberico pork, consistently called the "Kobe meat of pork," comes from the regarded Iberian pig, a neighborhood to Spain and pieces of Portugal. These faint-hoofed pigs are raised on a careful feeding plan of oak seeds during the last times of their lives, giving an unquestionable flavor profile that is rich, nutty, and marbled with intramuscular fat. Ora King from one side of the world to the other blesses it for its rich taste and flexibility — it will commonly be barbecued, stewed, or, in any event, feeling significantly improved perfectly.

Ordinarily cooked at lower temperatures to maintain its juiciness, Iberico pork flank coordinates well with straightforward flavorings like salt, pepper, and olive oil, as its intrinsic flavor doesn't require many upgrades. In Spain, it is frequently barbecued or container-singed, fully intent on letting the nature of the pork justify itself with factual evidence. The flank can likewise be restored to make a ham known as lomo, one more delicacy that features the intense kinds of the Iberico breed.

Wagyu Wieners: Lifting a Work of Art

When integrated into a direct, Wagyu raises this dear solace food to a more critical level than at some other time. Wagyu hotdogs are known for their extensive, forcing flavor and delicate, delectable surface that beats standard cheeseburger wieners. These top-notch wines are sometimes given top-tier fortifications, for example, specific mustards, authority cheeses, and new brioche buns.

Ora King Salmon: The Wagyu of the Ocean

Hailing from New Zealand, Ora King salmon is consistently named the "Wagyu of the ocean" considering its excellent marbling, rich flavor, and consolidated in-your-mouth surface. Not by any stretch like various kinds of salmon, Ora King is unequivocally duplicated for its high-fat substance and flavor consistency, making it a epicurean specialists in extraordinary quality bistros. The fish's eating standard and impeccable creating conditions add to its transcendent taste and surface.

Ora King salmon stands apart with its firm tissue and abundant grouping, making it ideal for sushi, sashimi, or clear barbecuing. Its perfect, rich flavor organizes well with different flavors; in any case, it is sometimes prepared with unimportant mediation to allow its standard credits to radiate through. Ora King salmon conveys unmatched fish information, whether served crude, cooked, or smoked.

Iberico pork secreto: The Best Example of Sea Food

Iberico pork secreto is a mysterious fixing in Spanish cooking; it has gained affirmation and appreciation worldwide. Its climb in reputation can be credited to the growing energy for top-type, ethically raised meats and the rising apparent nature of Spanish gastronomy on the overall stage. In first-rate establishments and homes, something very similar, the mystery cut has turned into a pursued fixing, regarded for its ideal taste and surface.

Various connoisseur experts propose serving Iberico pork secreto with precise reinforcements that won't overpower the meat's flavor. Sides like cooked vegetables, sautéed mushrooms, or even a light serving of leafy greens with citrus can enhance the meat's liberality, allowing the pork to be the dish's star.

Conclusion

Customers may generally be viewed as a veritable charge, yet the prospect of Wagyu meat in the blend changes this popular food into a King delicacy. The rising reputation of KAI GOURMETfor Iberico pork, Wagyu wieners, Iberico pork secreto, and Ora King salmon is typical for an enormous model in the food business: the making interest in premium decorations that offer outstanding quality and flavor.

[starlitfunkster]

Wanna make Gifts?

Simple, follow the rules and then draw the OC's that I have! You can draw them with my favorite characters if you want…

No NSFW or art meant to harass those in minority groups.

Don't ship the Child OC's with canonically adult characters, because that's gross.

There is no third rule. Have fun!

Sonas: They can all be viewed here! They also may not be up to date.

U.B. Aigul Ari???? Cookie Amelia Starson Neapolitan Cookie Agent Angelika "Angel" Deuces Ann "Arianna" Mellodee Aria the Otter Strawberry Jam Aria (PT) Eclipse Arianna (Osomatsu-san)

DA Sonas: Ann (FNF) (Minus) Shooting Star Annabelle Rose Alia / AllofUs (Not posted yet for suspense) Sylvia / Syrus Bloom (Still not designed yet, folks) Bonbon Brione the Seal (WARNING OLD ART) Citrus Bum Berry the Leprechaun

Cookie Run OCs: I'll only show the ones that are on the DA gallery! There's too many otherwise. Lava Cake Cookie Milk Choco Cookie Mystic Cookie Gumdrop Cookie Ruby Cookie Honeydew Cookie Moonshine Cookie Choco Chip Cookie Konpeito Cookie Gelatin Cookie Diamond Cookie Nightshade Cookie Chai Honey Cookie Cleric Cookie Powder Sugar Cookie Sandstorm Cookie Gouda Cookie Sugarsnap Cookie Cherry Soda Cookie Tangerine Cookie Hypno Cookie Blueberry Cookie Cherry Bonbon Cookie Jelly Imp Cookie Fire Agate Cookie Spider Onyx Cookie Ghost Pepper Cookie Honey Barbecue Cookie Chili Oil Cookie Mewberry Poptart Cookie Yakisoba Cookie Pina Colada Cookie Biscuit Bunny Cookie Sugarheart Cookie Peanutbutter Cookie Orange Creamsicle Cookie Wispy Ramune Cookie Cherry Tiramisu Cookie Blueberry Float Cookie Orange Bonbon Cookie Warabimochi Cookie Honey Cake Cookie Ligonberry Cookie Fizzy Monarche Cookie

OSC OCs and Sonas: Just linking to the gallery because I have so many. Ace o' Spades Bixbite Blooddrop Card Board Bubble Bottle Tulip MePhone 5S+ Crowberry Bamboo Weather Dolly Hydrangea Yogurt Jellybean Kiwi Scarf Honey Bear Pluggy Choco Bar Sketchbook Sweet Heart Will-o-Wisp Cat-Bell Dime Stylus Cakepop Sparkler Shardy Dividy Star Lamp Maki Lemonade Flan Mochi Cakey Gachapon Capsule Lotus Sugar Cookie Log Urn Amethyst Popcorn Mop Organic Milk White Wine Grater Scythe Candle Waterbowl Cup Canned Tuna Pillow Oil Red Velvet Cake Mug Frozen Yogurt Gelato Pineapple Smoothie Jello Wizeria Pyramid Caboodle Starsong TV Sun Moon Clipboard Rocket Sunhat Bowtie Rachel Tanner Bubble Tea Citrusy Melody Torch Fiddle Silver Trophy Harold Mana Pierre Theodore Willow Antennae Bonba Cerissa Caramel / Mal Picoso Charlie / Cherissa Star Bailey Carrot Cake Sarah + Sleipmir Mahou

Newgrounds OCs: Quartz Ice The Dragon Tic-Toc Angi Strum Flora (Starcatcher + Minus) Mizuiro "Skye" Blue

Bomberman OCs: Yureibon Sister Bomber Prose Bomber Creature Bomber Spark Bomber Archer Bomber Lilac Bomber Lily Bomber Seabon Hydro Bomber Adne

Misc. OCs: Divaer Foreet Xoxiph Boxaer Erasi Muggy Citrus C. Acetate Marshmallow Cotton Candy Orange Juice Salmon Doughnut X Starla (+.EXE counterpart) Myra SINNERZ Various HSR OC's (Mandy, Xero, Mr. Wobbles, Armstrong Dasher, Gladseed the Flower, Dhalia Dog, Chick, Prince Foof Cat II, Juno, and King Cobra) Sushi Pack OC's (Ika Ura, Ado Cado, Nori Umi, Ebi Ura, Teri Sauce, Soy Sauce) Sir Adne Maxwell Ink Sugar + Pop Chai Teacup Twisty Parka the Red Panda Lost.FLA Baritone.MP3 Lantern Woman Water Lancer Soleil + Luna Mika the Usamimi Infernoct Spectra Locke The Yasu Sisters Ora Fluke Ingenua Yoddle Rumble Triviatopia OCs (Hana, Marty, Alyx, Michaela, Perditta, and Botch) Zodiacs (Aries, Taurus, Gemini, Cancer, Leo, Virgo, Libra, Scorpius, Sagittarius, Capricorn, Aquarius, Pisces) Golden.RE Arianna (Southpark Sona) (I only have her Mystical AU set up. I need to make the others that people pay attention to..)

[suburbandogsclub]

Houston, abbiamo un problema

Mancano tre ore all’atterraggio e no, non si tratta di una capsula interstellare che si sta per schiantare contro un meteorite o ha appena riscontrato un’avaria al motore oppure mettete un altro scenario hollywodiano a vostro piacimento. Però a me pare lo stesso così.

Per quanto mi riguarda in effetti il primo pensiero che ho fatto è stato “ma tu guarda quest’essere fu quadrupede oggi bipede che ti combina”. Arrivare a violentare così tanto la psiche con un’esperienza disumana, 10 ore confinati in uno spazio microbico di nostro signore pianeta, però vivere questa prigionia con Lisa goodmorningMrFedericotodayIwilltakecareofyouandyoucanbetyouregonnaloveit, una poltrona che è meglio del letto di casa mia e una libreria multimediale che Hal 9000, per quanto avanzato, non proponeva di certo, almeno non coi sottotitoli poi non so, magari i contenuti anche sì. Perché si lorsignori, questa bottiglia vi arriva direttamente dalla primissima classe di una tratta intercontinentale direzione Houston, il che mi porta a condividere il mio secondo pensiero che ho fatto, e cioè “vabbè ma violentare la psiche umana cosa?? Che ti vengono a portare un drink ogni mezzora e tu pezzente ti sei pure riempito l’acqua in bagno al gate come l’ultimo degli accampati”.

Ma non c’è da scherzare, io il messaggio a Houston lo lancio lo stesso perché questa condizione di parvenu del lusso aka infiltrato no global nel reame del capitalismo un po' mi definisce in maniera univoca, un po' acuisce il disagio. Quindi questo lancio di molotov più che message in a bottle ha la sua genesi proprio qui, nell’epicentro di quella che United Airlines ha concepito come un sogno, dove i messaggi di sicurezza sono un corto da Sundance, dove devi stare attento a non sporcarti con salmone e tenderloin, dove gusterai un sundae che al settimo cielo non ti può portare, visto che già ci sei, ma all’ottavo o al nono si, visto che ormai sky is not the limit anymore, (e io manco sapevo che cazzo era un sundae ma ora so che è una cosa per cui ci si potrebbe effettivamente impegnare a credere a nostrosignore e fare tutta quella manfrina del ringraziamento, espiazione, liturgia ecc. ecc) e dove non si sente la puzza di quelli della seconda classe, cioè la mia 364 giorni all’anno, caratterizzata dalla tipica fragranza con note di lampone e malessere.

Ma questa è solo una parentesi, perché, che uno stia in prima classe, seconda classe, in cabina di pilotaggio o in stiva, il fatto è un altro, e questo, sì, giustifica la richiesta di collegamento col campo base, o se volete manifesta in tutta la sua pienezza il dramma di un volo intercontinentale, dunque al di là del sapore da esperienza divertente che non farò mai più, che ovviamente è già stata ampiamente documentata molto meglio di me e anni fa.

Il fatto Federì, il fatto qual è.

Il fatto è che hai voglia a dopare Netflix di contenuti offline, hai voglia a mettere a soqquadro Spotify e calcolare i tempi da coprire al centesimo con la libreria scaricata, hai voglia a studiare il catalogo dello schermo nel seggiolino (pardon, sofa, dei veri artigiani della qualità l’avranno progettato), e questi capitalisti le hanno studiate proprio tutte, pure per gli snob come me, visto che ci hanno dedicato la categoria film “Indipendenti”, o i live di Ziggy Stardust e Carole King, voi che fata i Masanielli di sta cippa e poi ci vediamo al gate, e vi trattiamo come il nostro bottino più pregiato, vi coccoliamo alla morte perché siete stati i più difficili e noi volevamo proprio voi a bordo. Nulla di tutto ciò impedirà a voi, gentili passeggeri, di trascorrere 10 (anzi, ci hanno tenuto a precisare, 9.59) ore in completa giustapposizione a voi stessi, in balia di un rumore bianco che prende i connotati dei portentosi motori del 777 e del getto voluminoso di pensieri che affollano la vostra testa, o magari la mia, e che hanno giusto il tempo di sputarsi contro uno specchio quando ne incontrano uno e rifiondarsi al doppio della velocità di nuovo dove erano prima, anzi più ingrovigliati, più incastrati, e a ogni giro più profondi, come un chiodo che prende martellate a un ritmo regolare, incessante e nella superficie affonda, affonda, affonda…

Attenzione, idea! La contrapposizione come coping mechanism, dice la mia testa, cioè uno specchio riflesso bambinesco mascherato da psciologia young adult ma da bar, basta poco per crederci, e, dopo aver pagato un altro biglietto, si sale sulla nuova giostra, che sembra più facile. Ho detto “sembra” quindi non la tiriamo per le lunghe, l’idea è un boomerang. Mi dico, “vabbè non è la nave dei pirati che quasi fa il 360 e dura 10 ore, più le macchine a scontro”. Sì, la giostra che il mio coping mechanism ha ideato è quindi un volo più semplice, un’ora scarsa, in una terra nota in cui si parla la lingua di questo rantolo. C’è pure uno scenario più o meno inquadrato: sole sole, tanto sole, ma è un sole maligno e crudele, teatro (ah mai parola fu più centrata!) del dramma che già vedo consumarsi davanti ai miei occhi, e a cui mi preparo, ben consapevole che le macchinine si sono in realtà trasformate in bolidi da Formula 1, senza protezioni dii gomma, e io sto solo prendendo il fiato finchè il respiro si blocca, proprio come durante un tuffo da 3 metri o esattamente prima dello scontro alle giostre. L’impatto non è questione di se, ma quando.

Houston.

Houston.

Houston, credetemi: ho bisogno di atterrare. 

[smallfry372659]

Smallfry what are all the names you gave your non Salmon friends (a.i your sib and the others)

Sibs name posted alredy check da smallfry lore tag! Sib helped me wit these btw! Theres a LOT

Chevy calls The Captain stinke but for Salmo das a good thing! Captain is Strong Smelled King, Battle Warrior Of The Squidbeak Splatoon! Also we call evryone King even if there not a boy bc ekwality

Music is also super duper impourtent to Salmon so music people get longer names sometimes!

Miss Callie is Hopeful Joy Song, Omega Roller King Of The Squidbeak Splatoon! shes always realy hapy and shes nice and shes super strong :> i like miss Callie a lot.

Miss Marie is Shaded Heart, Omega Sharpeyed King Of The Squidbeak Splatoon! Cause shes cool as the shade and cares about evrybody even if she doesnt show us! Also she has crazy aim an she makes me nervous when she has a big splatgun 👀💧

The really old Inkling Captain knows doesnt like me so he doesnt like the name i gave himb :< but its Grizzled Wisdom Giver of the Squidbeak Splatoon. Sucks too cause wise fish very impourtent to Salmo fightin groups! How else do we win??

Polaris (4) likes their name tho >:> is Many-legged Zapfish Warrior, Defending Fang of The Squidbeak Splatoon. Lari said it "sounds tuff".

Oracle (8) said her name sounds "funy" but das jus cause they never had a name given to her out of love :< Chevy told me they didnt have a good life before us so i have her a good name! Theirs is Eight legged Underground Champion, Savior Of Life of the Squidbeak Splatoon! Ora deserve good things >:<

The lil pink shortie with the cute hat who hangs out with Ora does good music so she got good name too. Omega Master Of Ceremonies, Roaring Slayer of Inkopolis. Shes cool >:>

Then the realy tall green prety one also makes good music too and shes an octo like Chev! Omega Disk Jockey, Brilliant Peacebringer of Inkopolis. Shes nice :>

Chevy named the next 3 allllll by themself and becaws they do music, they got longer names too

The blue octo is Cold-Blooded Bandit, Steely-Eye Omega Shark Rider of Splatsville

The yellow Inkling was Sizzling-Hot Gangster, Electric-Heart Omega Eel Tamer of Splatsville

Then the big one! The Hype Manta Storm, Omega Speeding Dancer of Splatsville.

I think thats everyone....

I know other people to tho but you dont yet!

[kolkatameat]

Ora King Salmon

[fiyonka]

Ora King Salmon

[drinky]

Mulderbosch, Cabernet Sauvignon Rosé, Coastal Region 2023. With Ora king salmon and garden tomato vinaigrette.

[eatraleigh]

Vidrio

When Vidrio opened in 2017, it marked a new era of dining in Glenwood South. Along with the acclaimed Cortez, Vidrio brought a refreshed refined dining scene to a street more known for its bars and nightlife. The dining room's iconic wall of hundreds of hand blown glass bowls and orbs acts as a reminder of the experience that can be had with dining, one that feels far away from the casual dining or fast casual concept that has been proliferated.

Labeling itself a Mediterranean-inspired restaurant, Vidrio ties to the region always seemed more guidelines than a strict mandate. The dishes served are more dictated by the inspiration of the chef. Vidrio's kitchen at has pass through a few leaders since its inception with its most recent predecessor being celebrated Chef Saif Rahman, who's menu focused on highlighting local ingredients. Vidrio has since turned to executive chef Adel Diaz who has leaned into globally imported ingredients. As Chef Diaz mentioned at the media dinner the restaurant invited us too, he using simplicity in showcasing good quality products.

Serving the diners two unique ceviches exhibited Chef Abel's skill with seafood. The first offering combined an olive based sauce and roe, which gave it a distinct savoriness and richness that contrasted the raw slices of salmon. The next other ceviche felt more aligned with the flavor profile I typically associate with a ceviche, serving bright and tangy citrus alongside on top of the raw fish.

The dressed oyster was a delightful pop of intense flavors with a briny finish.

The main dish offering of Seared Ora King Salmon took an simplistic route, using an expert sear to elevate it exceptional fish.

Among the collection of other small plates that were served, the cheese croquettes, because who doesn't love breaded fried cheese.

The patatas bravas was also a fan favorite because the next best thing to fried cheese is eggs and potatoes.

Some of the other folks at my table refrained from having too much of the other dishes because they wanted to save room for Chef Abel's preparation of wagyu beef. Beautifully cooked to a medium rare center, the slices of wagyu were delightful. But the cauliflower puree was a strong counterpart to the adorned cow.

Chef Abel has continued what Vidrio started 6 years ago, providing Glenwood South a place for refined dining.

Vidrio https://www.vidrioraleigh.com/ 500 Glenwood Ave #100, Raleigh, NC 27603

[aardrian]

Prairie Fox: gin, amaro, lemon, sugar rosemary.

Burrata: with watercress, strawberries, cherry tomatoes.

Salmon Tartine: house-cured ora king salmon, baguette, dill whip, scallion, fresno vinaigrette, candied pepitas.

Saturn: gin, passion fruit, falernum, orgeat, lemon.

Challenger Deep: Condesa gin, Bar Hill, house-made tonic, black lime, soda.

Rice Crisps: fried rice paper, chili oil, paprika, aleppo.

@ High Violet

[icleanedthisplate]

Dine-Out Meals of April 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

Nothing here will make the end-of-year lists.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Ceasar Salad, Sushi Rolls (shared). Ocean’s at Arthur’s. Little Rock, Arkansas. 4.26.2024.

Bacon Jam App (shared), Wedge, Butcher’s Block (shared). SMOKE. Tulsa, Oklahoma. 4.22.2024.

Loaded Lox, Golden Goat (shared both). The Bagel Shop. Little Rock, Arkansas. 4.21.2024.

Cream Cheese Wontons, Crispy Duck. A Taste of Thai. Fayetteville, Arkansas. 4.24.2024.

Chicken Piccata w/Creamed Corn, Caesar Salad. Charleston’s. Tulsa, Oklahoma. 4.23.2024.

Bacon Cheeseburger w/Fries, Vanilla Milkshake (to go). Braum’s. Alma, Arkansas. 4.25.2024.

Power Bowl w/Bison Sausage, Biscuit. Neighborhood Jam. Tulsa, Oklahoma. 4.23.2024.

Taste of Little Rock (Samples from 40ish restaurants). Little Rock, Arkansas. 4.2.2024.

Chicken Wings, Broccoli & Cheese Casserole, Cabbage. Platnum BBQ (River Market). Little Rock, Arkansas. 4.2.2024.

Mark’s Salad w/Crab Cake, Cheese Dip App (shared). Loca Luna. Little Rock, Arkansas. 4.18.2024.

Hamburger Steak w/Corn, Salad, Oreo Cheesecake. The Feed Bin Café. Caney, Oklahoma. 4.24.2024.

Farmer’s Hash, Strawberries & Cream Pancake. Farmer’s Table Café. Fayetteville, Arkansas. 4.25.2024.

Goat Trail Scramble. The Buttered Biscuit. Bentonville, Arkansas. 4.30.2024.

Southwest Cobb Salad. Bray Gourmet Catering. Little Rock, Arkansas. 4.10.2024.

Pork Chop w/Greens, Yams. The Xperience Kitchen & Lounge. Little Rock, Arkansas. 4.12.2024.

Ora King Salmon. The Bar (Loew’s Hotel). Arlington, Texas. 4.3.2024.

Soft Flour Tacos, Barbacoa Consomé. Yeyo’s. Bentonville, Arkansas. 4.30.2024.

Steak Salad, Fruit Tart. Loews (Catering). Arlington, Texas. 4.3.2024.

Alambres w/Steak. El Mezcal. Little Rock, Arkansas. 4.26.2024.

Lunch Catering (Sandwiches, Turkey Salad). Bray Gourmet Catering. Little Rock, Arkansas. 4.19.2024.

Breakfast Buffet. Marriott Southern Hills. Tulsa, Oklahoma. 9.24.2024.

Spicy Chicken Deluxe Combo. Chick-fil-A. Muskogee, Oklahoma. 4.22.2024.

Breakfast Buffet. Fairfield Inn & Suites by Marriott. Fayetteville, Arkansas. 4.25.2024. (No photo.)

Chicken Shawerma w/Fries, Baba Ghanouj. Maryam’s Grill. Little Rock, Arkansas. 4.1.2024.

Breakfast Buffet. Marriott Southern Hills. Tulsa, Oklahoma. 9.23.2024. (No photo.)

Oatmeal, Egg Bites. Starbucks. Dallas, Texas. 4.4.2024. (No photo.)

Red Pepper Sous Vide Egg Bites. Starbucks. Little Rock, Arkansas. 4.30.2024.

Chicken Biscuit. Chick-fil-A (Airport). Little Rock, Arkansas. 4.3.2024.

[smithanonsworld]

*I walk out of the water, holding 4 ora king salmon's already killed humanely and ready to be taken, my body, and the bag somehow being compleatly dry*

Here you go, two for my beautiful Tug and two for my dearest Artsy

Tug: hey smith!

*he walks in, in a happy mood*

@alt-tug

Heya tug, happy mood I see?

[deepbluefishingsupplies]

Alaska's King Salmon - Tackle And Technique

The Alaska King Salmon is the official state fish and ultimate prize for any fisherman looking for the excitement of landing a big one. King Salmon in the world famous Kenai River are plentiful and huge. Sport fishermen in the Kenai have caught trophy salmon weighing nearly 100-pounds, and it’s not unusual for anglers to haul in 40 and 50 pounders. Thousands of people travel to the Kenai River and with a licensed river guide, pursue its most prized bounty-- the King.

What do you use for bait? There are a few types of rigs that are best for attracting Alaska King Salmon. Spin-N-Glows, Vibrex Spinners, and plugs are three effective lures that usually provide optimum results. Two common fishing techniques used on guide boats on the Kenai are back trolling and drifting; while a third and relatively new method called back bouncing is also proving to be effective.

Back trolling usually incorporates Spin-N-Glows and salmon eggs or plugs. Some other effective lures for back trolling are Magnum Wiggle Worts, Flashtrap Spinners, Tadpollys, Kwikfish and Flatfish. In addition to the lure you may also, depending upon the current, depth of the water and location on the river, utilize divers, trolling weights and diving lures. Baits that move erratically and rotate, especially those that create the illusion of a water creature in distress, will help attract salmon.

When back trolling, the guide has the boat work against the current, running the motor at the same speed or a bit slower than the river. This helps hold the boat in the same position on or to move slowly down the river. The boat should be moving downstream slower than the current while the lures are downstream ahead of the boat. Usually the bait moves close to the bottom of the river with a diver or weight attached 18 inches away from it to allow for proper depth. You’ll know you’ve got a King Salmon on your line when the rod goes down and stays down.

Drifting is similar to back trolling except the bait is allowed to gently bounce off the bottom of the river while the boat drifts with the current. Weights are used to keep the line at the correct depth. This technique is difficult to master since it’s not necessarily easy to differentiate between a fish taking the bait and your line hitting off the bottom. A pause in the movement of the line often indicates a hit.

With back bouncing, the bait is bounced off the bottom as the boat is slowly backed over a hole. Sink-N-Glows, a Vibrex spinner or similar lures when properly weighted often yield good results. When fishing, if you feel a tug set the hook chances are there is a salmon there.

If using a plug, you’ll want to utilize K-15’s or K-16’s - you need something large. Divers work well to get the plug to the right depth and colorful, gaudy colors are recommended due to their ability to attract attention.

If you’re planning on fishing the Kenai River and can’t locate the right type of lure at home, don’t worry. Some of these items may not be accessible in your region of the country but bait and tackle shops throughout the Kenai have no lack of Spin-N-Glows, Vibrex spinners, Tadpollys, Kwikfish and more.

If you elect to book your fishing trip through a licensed guide, you’ll find that their knowledge, skill, and supplies will result in a less stressful and a more productive trip. When you go fishing for the Alaska King Salmon you want to exploit every opportunity you have to make your limit, enjoying some of the best fishing on this earth.

For more information and great fishing products visit us at https://deepbluefishingsupplies.com/

[sushioverload]

Seared tuna tataki, otoro w/caviar, kanpachi toro, bluefin tuna, and ora king salmon.

[xshu]

Holiday Prix Fixe

Morton’s The Steakhouse running a holiday dinner prixe fix dinner menu. One appetizer (half portion), one entrée, one side, one dessert. Both The Cat and The Mouse started with jumbo shrimp cocktail. Jumbo Shrimp Cocktail Nom! Next time, The Mouse is going to request extra horseradish. Mmm! Again, both The Cat and The Mouse ordered Ora king salmon. Ora King Salmon This dish is nice because…

[chefjoel]

Tropical Glazed Ora King Salmon

Tropical glazed Ora King Salmon with Okinawan sweet potato puree and garlic lemon asparagus topped off with a nice mango, papaya, and pineapple salsa.

Serving size: 2

Salsa

-1/2 cup small diced papaya

-1/2 cup small diced pineapple

-1/2 cup small diced mango

-2 tbls lime juice

-1 tsp small diced Fresno chili

-1 tsp small diced jalapeno chili

-1 tbls cilantro chopped

-S&P to taste

-1/4 cup spicy mixed microgreens

Okinawan sweet potato puree

-1-2 Okinawan sweet potato peeled and chopped into 1 in cubes

(boil till soft and color turns deep purple)

-1/2 cup heavy cream

-3 tbls butter

-S&P to taste

(Mash potatoes, run through a sieve tell smooth mix in cream and butter S&P) 

  (add more heavy cream if to thick)

Salmon glaze

-1 tbls sambal oelek

-1/4 cup honey

-1 tsp red wine vin

-1 tsp garlic (minced)

-1 tsp shallot (minced)

-S&P to taste

(heat together on low tell thickened)

Salmon

-2 ora king salmon filets (4oz)

-S&P 

(Sear skin side down for 1 min on med heat then glaze fish in pan and place in oven on broil tell glaze starts to caramelize)

  2-3 mins

Asparagus

- 8-10 spears asparagus (blanched)

-1 tsp garlic minced

-1 Tbls butter

-Squeeze of lemon

-S&P to taste

(Cook in sauté pan starting with garlic and butter add asparagus and heat tell warm pull aside add S&P and lemon juice)