#ontarionectarines

[cdnwolfbbq]

Prep for tomorrow’s cook! Made a bribe out of Ontario Peaches and Nectarines with simple syrup, Worcestershire sauce, roasted garlic, pepper, water and smoked sea salt. Brought to a boil and then rapidly cooled with ice. Let this set for 1 hour then added 2 pork butts 5lb each. These will rest in the fridge overnight. Tomorrow will be a low and slow cook on our PitBoss PB700 Classic with the end result being a summertime twist on a classic pulled pork! Stay tuned for more posts on this experiment! Cheers BBQ Fam! #pitboss #pitbossnation #pitbossgrill #pitbossowners #pork #porkbutt #pulledpork #ontariopeaches #ontarionectarines #ontario #bbq #bbqlife #bbqporn #bbqlovers #bbq4life #brineyourmeat (at Innisfil, Ontario) https://www.instagram.com/p/CD7isHQh82N/?igshid=mwevamimrjtz