#only3dayslate

[boxerwhisperingchickenfarmer]

On hot summer days, when the zucchini is overproducing and it is way too hot to bake, I pull out the Ninja Foodi and make (husband tested and approved) zucchini bread. Ingredients 2 large eggs ¾ cup sugar 1 tsp vanilla ⅓ cup vegetable oil or canola 1 ½ cup zucchini grated or 2 small zucchini ½ tsp sea salt fine grind ¾ tsp cloves ground ½ Tbsp cinnamon ground 1 cup flour 2 tsp baking powder Instructions Butter and flour your loaf pan Preheat the Ninja Foodi on 275° F / 135° C for 10 minutes. Grate the zucchini using the fine side of a box grater or any grater. Squeeze the liquid out of the zucchini. Combine 2 eggs, ¾ cup sugar, 1 tsp vanilla, and ⅓ cup vegetable oil in a medium mixing bowl and whisk together Add in the cinnamon, cloves, salt, flour, and baking powder to the wet ingredients and stir to combine until you no longer see any flour. Fold in the zucchini and pour batter into prepared loaf pan Set the loaf pan on the rack in the low position into the inner pot of the Ninja Foodi and set the Bake/Roast function to 275° F and bake for 35-40 minutes. See recipe notes Check for doneness using a thermometer, the temp should be around 200°F/93°C Remove and all to cool on a baking rack for 30 -60 minutes. Recipe from: TheSaltedPepper.com #homesteadersofigchallenge #day12 #only3dayslate #betterlatethannever #freshrecipes #zucchinibread #ninjafoodi #itsnotcheating #homegrown #gardenfood #ohiohomestead #homesteadersofinstagram #homesteadkitchen #itssogood (at Stoutsville, Ohio) https://www.instagram.com/p/CCrGvrTnBCV/?igshid=ns7t1zegxufe

[sublime-42o]

Happy 22nd Birthday Becca! ❤️🎉🎈🎂🐒 #only3dayslate