#online meat ordering system

[badaxefamily]

Reasons to play Palia:

Cozy, gentle farming/village sim a bit like a combination of Harvest Moon and Animal Crossing, but online.

Most of the villagers are romanceable if you're into that. Either way they all have backstories that you learn by befriending them.

One time I went fishing and pulled up a charcuterie.

There's robots. One of them is romanceable because the fanbase demanded it in alpha.

You can't pet the dog but you can talk to him:

The fishing and bug catching systems are unique and fun.

When people find a rare/special resource like a Flow tree or palium ore, they'll call over zone chat to tell people where it is because everyone that hits a resource node will get the same reward no matter how many people are on it.

Crabs count as bugs so you can catch them!

Sifuu sent me a brick in the mail.

Cat people come from the moon, allegedly. Which moon? Probably the one that isn't on fire.

Concerned about too many people stripping the resources? The game is instanced and each instance only has a handful of players at a time. Even if they're all mining, or chopping trees, the nodes respawn fast enough to compensate. Plants and other things on the ground are not shared, so grab all those you want.

You can hunt for meat and leather, and there are a variety of animals that require different methods. Some of them teleport or clone themselves.

Speaking of hunting, you do so with a bow, and there's no blood or dead body. Bagged animals literally disappear and leave behind a bag which you loot.

You can climb and glide kind of like Breath of the Wild/Tears of the Kingdom.

The housing system is pretty robust, almost like WildStar. You start with a tent and then get a house which you can add rooms to. You can find, buy, and craft furnishing and sometimes villagers will gift them to you.

There's no HP and no penalty for falling, so feel free to yeet yourself from high places in order to explore!

[alienpossession]

You have to do more Mike and definitely explore some shenanigan with Steven back home. And maybe explore the trainee system more like what apushforfolly did in the original version. Love everything you do!

In regards to Mike, well, he did pretty solid for the cause despite Master's departure to the States. The nerd that stayed behind witnessed at first how Mike wasted his potential and charms with endless parties and lonely workout, so one particular night, the nerd intervened during dinner

"You have to go back to your root. Look inside that meat puppet's mind to find his essence as a human and exploit it for the cause, don't just waste your time with aimless parties as if you're still not the Master's subject. He will be disappointed seeing you wasted such a good puppet, you know?"

"Oh, you wanna see me working? You wanna see me utilizing all the charm this puppet has? Just so you know, we travelled from light years away, I deserved some break. But if you challenged me, well, even the entire city can be under my control,"

"Well, I'll let your action and achievement speaks for itself," the nerd said as he left the dinner table, not interested to see Mike any longer unless he brought some tangible proof of his success

----

The following morning

"So it seems like someone is back to his good old routine once again, no more travelling for a while, I'm staying put, so it means I have some more time available for me to kickstart my online coaching program once again. I'm looking for 8 people who are willing to bust their ass and ready to give 100% effort in order to take that physique to the very next level. You will be working with myself, my team, we will guide you along the way and coach you for over 16 weeks period so this will take you up to the end of this year. If you find this interesting, click the link below--"

And as the story ended, the nerd blew his load all over his sweatpants as his thoughts already went ahead with the idea of Mike subduing all the 8 clueless men thinking they'll get better physique with the help of a renowned fitness coach only to be turned into mindless, docile puppets. And that's exactly what happened as the updates started to appear in his chat between Mike for the next couple days. It surely didn't help that the Mike's puppet really managed to drive the points home with his detailed description on the takeover or what kind of conversation he is having with the prey, either on the way to the takeover, mid-way the process or after the whole thing. For example, this video Mike sent to the nerd right at the same night of Mike's morning call for participants drove the nerd to breaking point as Mike said

"Finally, you look better with mini-mes swimming inside your brain, you were so dumbfounded at first when I spat on you huh?"

"Yeah fuck that, you know Joshua is a bit gay for ya, that spat turned him on LOL!"

"Well, you clearly looked quite eager, Josh. Maybe you do like my spit *proceed to spit to Josh gaping mouth, which Josh reciprocated with swallowing it and then licking his lips*"

Right when Josh lunged to Mike for a sloppy kiss and what probably happened right after, the video ended as Mike grabbed his phone right in time to end the videos.....

Several times, rarely though, Mike even boldly have a video call in public with the puppet in tow to describe what went down to the nerd

"Hey there dweeb, I know you know this daddy. Exactly, Frederick is now part of our little collectives! Are you around? We are in his usual cafe where you eyed him a couple weeks ago editing his Youtube content, do swing by if you wanna get stuffed by his dad's cock, yeah you pervert, you watched a good and harmonious family vlogger to lust over the dad and thinking how you can corrupt him, well here he is ready to pummel your mouth with his musty cock fresh from his workout regimen with the reliable Mikey,"

Of course the nerd ran for his life to the cafe 3 blocks from his office upon receiving the video, but again, that's not really a normal occurence as Mike mostly just sent a picture with accompanying short caption after his conversion, like when he described the first puppet he converted after the "call for clients" video released

"Happy to inform that there's a brand new controller inside Leon Walker,"

You gulped as your face turned beet red as you found yourself unable to swallow your lunch due to the shock you got from the text message that just casually popped up in your phone.....is he for real?

"Yeah, I know you subscribed to his OnlyFans, well, look at how helpful I am for you by turning your favorite content creator to give you free, even better and outlandish performance for private! Come join us later tonight in my penthouse for the exhibit! I know you've been commenting how insanely hot it will be for Leon to suck his own cock while getting his butt plugged, well~~~"

Other times, the message that accompanied the possession tend to be even shorter

"Explaining the hierarchy of the puppet to the recent convert, he was such a tool that only knows how to workout, he should be thankful that an alien takeover his body,"

Or "greedy muscle beast of a fucker got what he deserved, turned into 270 lbs bottom bitch with no more free will for a boutique gym boy like me," which caused the nerd to burst out in his day job's office bathroom upon receiving the update

Yet, as explained before, Mike loved details so, when the client is extra special, he went on to great details explaining the whole sequence. For starter, when he explained how he took down Mike's hometown best friend

"You should have seen his face when I slapped the cold slimy alien right to his ear mid-workout. He is Mike's best friend from his previous lives and my memory is so vivid, I can really tell that they both loved each other but simply not informed, some kind of unreciprocated love. And the thing is, the love is reciprocated, they just didn't mention it to each other when they still could. Or maybe it's all just my made up story LOL, both of them are straight as an arrow and he even married last year to this beautiful woman which he will abandon as he is only going to serve Mike now. I mean, you really have to feel that tight hole of his, it's surreal, and that made him a great asset to have around with me. Truly a tale of two best friend finally connected once more and become inseparable ever since"

But there's nothing that prepared the nerd for Mike's latest conquest, as the nerd wakes up this morning to the news that the startup he worked for just got bought by a VC and the deal was finalized last night. The company's messaging app turned chaotic as "CEO Office" released a rather cold statement that there will be a townhall later today to explain on what really went down and what's the direction forward for the startup while all the staffers, even some of the upper management, frantically communicated with quite colorful words among each others.

The nerd tried to contact Mike to explain to him about this dire situation and whether Mike has solution to get the nerd's out from the predicament, but much to his surprise (and sick arousal), Mike sent a video around 30 minutes ago with the simple caption of

"See you in the office"

His softening morning wood went hard once again as if there's a button being pressed and he instantly started to leak as he realized what Mike did. Is Mike for real? His own CEO? The nerd knows that his boss is hot but this is something they discussed before, that he wanted to have an environment where there's no alien whatsoever and just people doing regular jobs to keep some semblance of normalcy in an otherwise crazy world of the extraterrestrial debauchery. Seems like Mike didn't keep that part of the agreement with this breach, but deep down, he's very much aroused that Mike finally didn't listen to him and even went against his wish. As another picture appeared from Mike followed with the sign of him typing another message, the nerd looked at his screen anxiously

"This was yesterday, moments before disaster, for him obviously. In the next 24 hours after this picture is taken, he's braindead, divorced his wife with a simple text message and sell and exit his beloved startups to pursue a lifelong passion for converting people to Master's way outside of this cramped desert country and having a nerd licking his body dry and practically become his live-in servant as they travel across the world. The question is, will the nerd resign from his boring human job and join his braindead former boss he fantasized every night?"

Then, the phone rings, it's his CEO, and he clearly knows what's his answer gonna be

------

Will make Steven's later, wow so happy that some of yall are still excited for this series! Keep the suggestion coming!

[indie-ttrpg-of-the-week]

CAIN

HE CAN'T KEEP GETTING AWAY WITH THIS

Touchstones: Chainsaw man, SCP Foundation, Jujutsu Kaisen, Mob Psycho 100, all of which it wears proudly on its sleeve

Genre: Horror, Action

What is this game?: Cain is a game about being psionic exorcists tasked with purging humanity's sins

How's the gameplay?: Cain runs on a simple gameplay loop where players must go into investigations to find out more about Sins, powerful beings made out of psychic energy from deeply traumatized humans. The game uses a system similar to FITD, where you roll amounts of die equal to your skill in something, then add more dice equal to any advantages you have, then you make it so any result of 4 or more is a success, and you count up your successes to see if you succeeded in doing the thing! The game also has an economy, the Agency will provide you with most things for free, but you'll have to buy certain amenities and privileges. Your character will have an Agenda (determining how they act) and a series of Blasphemies (determining how their psionics manifest), character creation is as such pretty quick as you just pick between different blocks of skills that you can take up. As a final note, the game contains a system where players can "Spare" sins in order to spare their originator from copious amounts of mental scarring, so they may instead force the sin to collapse into itself, gaining a reduced reward, but keeping the victim safer.

What's the setting (If any) like?: CAIN is set in a world where a psychic warfare happens under the very noses of the common people between psionic exorcists, and Sins, creatures made out of humans under extreme duress, an organization known as Cain seeks to destroy and contain these creatures before they become problems, categorizing them and eliminating them before they grow in power, scale, and danger. There's also many neat details such as different psionic abilities the players may take on, past incidents, a categorization system for the Sins, and corporations that seek to counter Cain's efforts

What's the tone?: Dire, while you're saving people from trauma by defeating their sins, you're part of the meat grinder that is CAIN, being thrown at creatures beyond mortal ken to stop them from becoming a bigger issue, while retirees exist, its said 40% of exorcists die before they can reach Category 3

Length: 2-3 hours is recommended, the game is also deliberately tooled into shorter 10 session games

Number of Players:  4-6 is recommended

Malleability: Cain's setting is pretty baked into its mechanics, but you can definitely change some stuff around

Resources: Online sheets are available and look very good

CAIN's one of those games that you can just tell what its inspired by at first glance and it rocks for it, its a really nice little game, esp for something that's effectively a side project gearing up for the release of ICON

[beardedmrbean]

Children have been pushed out of schools, and hospitals have been left overcrowded after a surge of migrants into a remote city in Indiana, residents claim.

The population of Logansport has increased by 30 per cent since 2021 following a wave of migrants, Chris Martin, the city’s mayor,  told the Pharos-Tribune.

That would put the number of migrants arriving at more than 5,000, in a county that had a population of just 18,000 people in 2020, according to census data.

At the same time, the number of Haitian immigrant students in the Logansport schools has increased 15-fold, from 14 in 2021 to 207 this year, according to the New York Post.

It is understood that migrants have been drawn to the central Indiana city for jobs at a local meat-packing plant.

However, their rapid arrival has put the city’s health and education system under strain, with parents claiming they have been forced to pull their children from school to stop them from falling behind.

Nancy Baker, 44, a mother of two, said that her 16-year-old daughter, Cheyanne, dropped out of high school because teachers did not have enough time for the English-speaking pupils.

“There were way too many kids and it seemed to her that since they didn’t speak the language, or didn’t understand what was going on, they were getting more attention,” she told the New York Post.

“And so she and the other kids who grew up here who were having issues or struggling in certain things weren’t able to get the attention that they needed — the help they needed from the school.”

Barrie McClian, a retired teacher, said public schools and healthcare centres had been “impacted terribly” by the surge in arrivals.

“They have to figure out how to educate all these folks, without having anybody who knows how to translate for a lot of the languages. So those are big problems,” he told Mail Online.

Safety concerns

The influx of outsiders to the town has also raised concerns over safety, with Ms Baker claiming her daughter is scared to leave the house after being chased by a group of migrants.

“She was walking by herself and she was walking that way and two of them were going this way, she just kinda smiled at them as they walked by. They started yelling for her after they got past her. She turned around and she looked at them and they were like, ‘Come here! Come here!’” Ms Baker told the Post.

She added that her daughter had to run down the street to a coffee shop and was now “scared to go outside”.

Meanwhile, local health officials have raised concerns that the rapid influx of migrants is placing emergency rooms under strain.

“This surge has created a drastic climb in medical visits,” Serenity Alter, Cass County health department administrator, told The Post.

“It has been necessary for the hospital, health department and express clinics to boost translation services in order to ensure that medical needs are understood.”

The city is the latest flashpoint in the debate around immigration that is proving to be one of the most divisive issues in the lead up to the election.

It comes after Donald Trump and his running mate JD Vance drew attention to Springfield, Ohio, where the former president claimed without evidence that illegal Haitian migrants were eating cats and dogs.

The Republican candidate has also highlighted problems with immigration in Aurora, Colorado, where he alleged armed members of the Venezuelan prison gang Tren de Aragua have overrun the town.

Logansport residents voiced their concerns about the city’s response to the impact of legal immigration during a meeting of the city council last Monday, with some calling on the Republican mayor to resign.

Attendees also claimed the city’s services were being impacted, with one stating that “rents are high” and that schools and the police department are overwhelmed, Fox 59 reported.

The mayor admitted there had been “some assimilation issues” from the arrival of people with “different culture beliefs” but called on politicians to “stop playing politics” with the town.

“We would rather you do your job and actually do something instead of talking about this,” Mr Martin told The Post.

[bushkit]

(Featured character in doodle: Taiga) (Drawn by me)

Hello guys, its time for me to spit out some MiD worldbuilding!! *rubs hands together maliciously*

I legit have so so much worldbuilding and lore planned for this goofy ahh rewrite, it was difficult choosing just one topic to start off on, but I narrowed it down to either the Daemos or the Dragons. Because I couldn't choose, I decided to put the options on an online wheel. Dragons won. So….

BushKit: The Yappening (General Dragon Edition)

——————————————————————

Dragons or Draconi, are large six to eight-limbed reptilian-like creatures that are found all over the continent of Tramea. They are famous for flight, being incredible and efficient hunters, and for unique abilities that vary between blood. Dragons are not reptiles nor mammals, despite having characteristics similar to both, this gives them their own classification.

Dragons are almost completely carnivorous, as meat is the best resource to give them the energy they need to survive. While dragons, especially those who live in populated areas may have and breed livestock, most prefer to hunt. Hunting is a natural instinct, and many dragons are professionals at it, often very successful, with a success rate of around eighty percent. Dragons are perfectly able to eat raw meat, however dragons from the south edge of Tramea prefer cooked meat. Dragons have strong sharp teeth, allowing them to tear their prey limb from limb and swallow them whole.

Despite being seemingly devoid of magic, dragons manage to be one of if not the most powerful creatures on Tramea. They are the apex predators of the sky and land, never having challengers outside of other dragons and smaller predatory creatures that may seek out hatchlings and small dragonets. All dragons have great strength and immensely powerful bites that could snap a daemos clean in half. As mentioned before, dragons also have abilities that are unique to their bloods/breeds, ranging from fire breath to literal future sight.

Dragons make a wide variety of sounds thanks to their unique larynx, enabling them to make noises ranging from quiet squeaks to ear-piercing roars. Being sentient creatures mush like daemos and humans, this also makes dragons able to speak. The most common language spoken by virtually all dragons is Drake, a series of words and vowels mixed with growls and hisses. Certain bloods such as Rimebloods mainly use drake, but they also use animalistic noises, changing tone to communicate basically. This communication is generally quiet, as it is commonly used for hunting and stealth. Besides drake, dragons are also able to speak the daemos and human languages (usually english). Most dragons in the daemos kingdoms are fluent in both languages and find use being translators, and using drake to keep classified information from daemos. (daemos and humans cannot properly speak drake, as their larynx lack the correct shape and flexibility.)

Dragon courtship rituals vary by blood, but it’s generally similar to human and daemos courtship. Female dragons (or dragonesses) lay 1-3 eggs at a time, and are extremely protective of their offspring. Dragon names differ by blood, but commonly are named after features in the world that resonate with their blood (ex. Wildfire [fire dragon], Tempest [storm/weather dragon]). (Author’s note: this naming system makes it easier for me too, Daemos names are difficult enough. I will also post a dragon age chart at some point, as I feel it’s better understood visually than through reading.)

Dragons technically live in empires, as they all live under one ruler, yet they still use the terms king/queen instead of emporer/empress. These queens are descendants of the very first dragon rulers who marked the end of Ancient Tramea and gave order and peace to the bloods. Each empire is different, with different rules and decrees ordered by each queen. Similar to the daemos kingdoms, the queen/king has the most power, but they often have high councils used to discuss and make decisions. When a queen dies naturally or is killed by an outside force, the eldest princess (or son if no daughters or close female relatives are applicable) will usurp rulership. However with enough support, a princess/prince or close relative to the queen can challenge her for the throne, commonly resulting in a fierce battle to the death. A queen can yield to the princess/prince if she chooses to give up her throne to them.

Dragons come in four (once five) known breeds, more commonly known as Bloods. While rare, interbreeding can occur between bloods, resulting in hybrid offspring. I am currently drawing sheets with the designs and info tidbits of each dragon blood, I'm almost done with one of them and I should be posting it sometime in the next week.

—————————————————————————————

So that's the first Yappening! Dragons are one of my favorite things ever and I just could not resist adding them to MiD.

Fun fact: I used to be a huge Wings of Fire fan back when MiD was coming out, so the dragons are absolutely inspired from that series. They have gone though a lot of changes in the past four years, and i’m finally incredibly happy with them now. You will be seeing more Wings of Fire inspired features.

Next time on Yappening: Daemos Information!!

[gotta-pet-em-all]

Okay, so it seems like rotomblr broke… again? And I can’t see any of the past posts, so I guess I’m redoing our intro.

Hi, we’re the Fluffstep system! Collectively, all of us respond to Fluff online. If you don’t know who’s talking, chances are we don’t either. Dissociation is a bitch and we tend to be blurry anyways, we’re still figuring it out..

In rough order of appearance, here’s who we have!

Elle + Bryelle: Both of them have the body age and appearance, although Bryelle has longer hair and Elle likes the current length better. They share memories better than anyone in the system, so if you’ve talked to one, the other will remember what happened. We think they split initially from trauma, although we’re a mixed origin system. Bryelle helps us with organization and talking to people, and Elle is good at taking care of our pokemon and talking to the therapist. Bryelle is somewhat high strung, while Elle has defeatist tendencies. 

Firestar: Fictive from Warrior Skitty; he doesn’t front a whole lot but he’s great at emotional support and hyping us up. Also, he had a thing with Graystripe back home. Please do not approach us with Firestar ship discourse, this is what happened to him and he doesn’t want to engage in that. He’s post-canon, but with some divergences.

Linnea: We think she’s about eight or so; we’re not sure when she split but we were pretty young. She’s not great at emotional regulation, so please be extra kind when she’s in front. Linnea’s job is to monitor our body and make sure everything’s running smoothly. She’s a bit of a crybaby and has been trying to get us to buy her more plushies. Linnea, we love you but the bed isn’t big enough.

Max: She’s a walk-in, not positive when she showed up but she’s been blurry and has the worst dissociation. We’re trying to get her to front more, and she’s coming out more now that we’re out of Plasma. Cool lesbian who’s in her mid twenties, by our best guess. She’s the best at cooking and taking phone calls, but sucks at sending emails.

Dragonite: She showed up around puberty, and holds most of the deviance. We try to keep the blog safe for work, but Dragonite… if you are a minor, please block the tag #Dragonite speaks. We appreciate her doing the exploration for us, and breaking down some of the sexual shame we have! But she lacks restraint in many ways.

Zor: a zorua/zoroark shifter. We really don’t know where it came from or what it wants, and we’re still working on communication. Far as we can tell, they like raw meat and having messy hair. They probably won’t type anything. 

Snowkit: he’s still miffed that he never earned his warrior name; we suspect he might be a little younger than the body age. He escaped his narrative to haunt us specifically, and is the disability advocate for the body. He doesn’t front a lot due to sensory issues with sound, since he’s Deaf and the body being Hearing is weird. 

[dollsonmain]

I know folks are probably getting tired of this by now so you get a tag AND a cut.

But I feel like discussing this sort of thing might help people sometimes? since it's a first person account instead of listicles online.

What they did and didn't tell me about having stents.

They told me why: Facilitates drainage which takes strain (pressure) off of the kidneys and helps the antibiotics work by helping prevent pockets of infected urine reforming (that's what was making me sick, stuck urine that had built up lots of bacteria).

They told me how-ish: They go up with various catheters and things and install the stents, the stents stay in place until they are removed. Some stents have lines that exit the body to facilitate removal. Mine do not. The doc didn't want me accidentally pulling them out since the area they're in is heavily infected. They'll be removed at my first stone removal surgery in about two weeks from installation which was a couple days ago.

They did not tell me how-completely: The stents are hooked into my body meat like little fish hooks. They also didn't tell me they'd be taking urine for testing from my bladder and each kidney or that they would also be draining both kidneys during the procedure, so I did get a fluid-pressure reset.

They did not tell me basically anything about what the next two weeks will be like.

I'm on flowmax to soften my bladder so it's easier to empty. I don't think I needed that, I was peeing fine, but stents do change things.

I was worried that I might push them out while pooping but that's not likely to the point of nearly impossible. Not 100%, but nearly.

These things feel like a bad UTI and I have two of them. I got the ows, the zaps, the GOTTA GOs every few minutes. At least now I know that ALL of those pains are UTI pains, you know? I'd get some random pain sometimes and be like "what was that......" and now I know. It was UTI and pressure in my kidneys and the pain signals were traveling around the whole renal system. Because they do that.

I'm in a lot more pain now than I was with just the kidney stones. It is very, VERY atypical but my kidney stones and the pressure behind them don't hurt. Those nerves may have died off.

There's varying amounts of blood in my urine, sometimes very little, sometimes a lot. Sometimes there are clots. That's all normal but I had to ask as things were happening.

I get up every couple hours in the night and some times I don't make it to the toilet (I did all last night, so that is improving).

They also didn't warn me that just having the surgery itself might make me wet myself because the muscles hadn't all regained strength/how long it would take for the anesthesia to fully wear off.

I called the doctor's office and asked about that, too.

I'm glad I thought to have That Guy bring Depends but that's also something you'd think someone would like, mention. You know?

So that's what having stents has been like so far.

Feels like a bad UTI, though for some people they feel nothing. Need adult diapers for accidents. Need to be near a toilet at all times, and not going to get a hell of a lot of continuous sleep for a while.

-

I also think it's worth noting that I've had two male doctors blow me off about this and I think the only thing that went differently at the ER was that it was a female doctor.

The first male doctor said it was an anxiety attack.

The second male doctor said it was a viral stomach bug.

The female doctor listened to my symptoms and ordered a bunch of tests.

So, more personal blather about the whole situation.

While I was in the first ER I heard a man yelling and starting trouble in the waiting room. That Guy and Son got up and left as soon as the man was distracted by a security guy. I'd had told them to go home as soon as they dropped me off and I would text if I needed picked up. I knew I wasn't going home, though.

-

My neighbor was an elderly lady and they kept trying to figure out when she'd last pooped but she couldn't remember. Finally she called them in and was like I need to poop so they wrestled her up on a bed pan (she cried, she was in a lot of pain) and then left her alone with her curtain closed to poop. Right then the floor doctor walked in and was like HI MISS GERALDINE and whipped her curtain open to start talking to her.

...

I chewed him out. That's very atypical of me. Like, I laid into him for not asking if she was wanting to talk in that exact moment. And then I felt really bad until I realized he's probably had people a lot more angry at him than me considering a lot of the patients I could hear were elderly and some were confused, and I didn't feel bad anymore.

-

Since it's a university-run hospital there were sometimes pairs of nurses, and at one point a trainee came in to give me a dose of antibiotics through the IV but she hooked it into the wrong plug which depressurized the system and blood starting backing up the tube. As soon as she saw that she ran to get her trainer and they spent some time doing a full reset of the IV set up.

I wasn't worried or anything. It was my own blood and it could only go so far/only so much could be lost. At the most a cup since the saline bag was fresh and mostly full, still. So I was totally calm the whole time, which I'm sure helped.

I think the nurse in training was surprised when her trainer stepped out and I encouraged her instead of yelling at her. I praised her for not being too proud to get help when she noticed an issue, and for observing how to rectify the situation.

-

That Guy was like "Yesterday's nurses did NOT like me..." and I was like yeah I kind of told on you, but not out loud. He got put on the shit list FAST by staff. So for that I have a note in my account that I'm experiencing financial abuse and he exhibits controlling behavior. If there ever is a point where Son and I have to leave, I have the name of where to call. There's a facility in Next Town Over where the hospital is that will come and get us, and that would be the last time we see him.

I feel guilty for saying anything because he has paid for my existence for decades but he has also been abusive, just not physically.

They asked me if Son is safe at home alone with That Guy and I said "Safe, yes. Happy, no."

They also asked like how is Son and I said he seems to understand that his father's behavior isn't his fault but he still has had to endure it.

I also in the process learned how much money he makes (I didn't know before) and wow we should all certainly have insurance (he and Son might through his work but I have nothing and don't qualify for assistance while he claims me on his taxes as a dependent) and have had medical care all this time and there's no reason at all to be doing the whole -pointedly look at the food receipt every grocery trip, look up at the sky angrily, shake his head, shove it in his pocked, huff, and walk away- thing. Also explains why his work friends keep suggesting burger joints that end up costing like $80 for the whole family....

[centi-pedve]

subway is so crazy their whole menu system is crazy. ordering online is crazy. they remove spicy italian off the menu for some fkn reason. okay so we'll just customize a different sandwich to be a spicy italian which should be perfectly possible because it's not like they're out of the ingredients. well for whatever reason if you go to one sandwich it'll only let you have two proteins and you can remove them but not add any others. okay so if we can remove we'll just go to a sandwich with unbearable protein and remove everything except pepperoni and salami. okay so now we can't remove anything at all we have to have all four chosen meats on this sandwich. why. it's not like they're pre-made. so maybe we should go to a sandwich which is protein neutral maybe they'll have all the meat opportunities open liiike the veggie one. oh you can't add any protein. why. what if we really like veggies but maybe some ham slices wouldn't hurt. are you trying to protect vegetarians from themselves? then we find a different sandwich which is just a spicy italian with a different name. we should walk into the subway store and shove the tip of a rifle into our mouth right in the direction of our brain

[missguomeiyun]

AYCE K-BBQ & sushi @ Tatsu

Sorry, it's gonna be a super loooooong post I've already took out some 'individual' pictures so it's not as long :D hope you're not too hungry when you're reading this!

Back in April, several friends & I visited Tatsu Sushi AYCE for dinner. There were 4 of us. I tried calling to make reservations for a Friday dinner but they don't take reservations for small groups. We got there around 6pm but the wait for a table for 4 was approx 30mins. The place was actually packed! Both the dining area & the waiting area. If you plan to go in a small group, I recommend sending someone there early & putting your name on the list, esp on the wknd!

What's good about the process was that - also bcos the waiting area was full - you don't have to wait there. They actually give you a call once a table is ready.

Note: they have a strict 2-hr dining limit & it's mainly for the change-over of customers. This 2-hr is on the receipt that they issue at each table when they seat you.

Also note: AYCE per person = $39.95 for dinner. This is MORE THAN reasonable IMHO for AYCE. (Everything on menu included except for drinks)

Sorry, a 3rd note but no picture to go with it. This place uses an atypical system for ordering. The receipt I mentioned above that they place at the table has your check-in time, number of ppl, the table number .. PLUS a pin & QR on it. Someone at your table has to scan the QR code & order on the device. The pin is unique to your table/order. Once you 'submit', they'll prepare & bring the food out. You can submit without restrictions (or at least when I went anyway); with the exception of sashimi. Each round, you can only order max 3 pieces per person at your table (4 ppl = max 12 pieces were round of order).

The menu online through the QR has the same format as the paper menu they have at the table:

I am impressed by the selection for an AYCE. They have some rolls I've never heard heard. There is a good selection of appetizers/snacks. The K-BBQ section is kind of small but has the essentials!

Some of the items on the QR online version was not on this paper menu. Think they may have added items after. We made our 1st order & ordered drinks as well. Now waiting. ..

Each table has a K-grill like this HOWEVER does not have the vent/fan above it.

Despite not having the vent/fan, I didn't find the restaurant that smoky. Could just also be the area. We were in front of the kitchen. There are fans in there I'm sure- so maybe the ventilation here is slightly better than the 'outside' tables? When my friend came, she said it was SOOOOO bad.

Another plus: the staff:customer ratio & staff attentiveness. This place doesn't have a bell system so if you wanted water refills, you'd have to flag someone down but the staff were really on top of it. Every time someone brought food to us, they also checked our glasses for water supply/demand.

The food got here in a very decent amount of time. We also did not have problems with missing orders except for 1 item (ordered but didn't come during our 1st so we ordered on our 2nd round).

I do have individual shots but that would equate to too many pictures in this post :P

Left: our platter of meat. Steak, beef slice, short rib, pork belly, & salmon collar.

Side of kimchi: the kimchi here was good!!! It's not very fermented so it's more crunchy & sweet.

Top: beef tataki: good quality~ felt the sauce was a little bland but that's just me.

Salmon sashimi: I liked it even though I'm not huge on sashimi. Tasted fresh. No vein-y things. CLEAN.

Butter + vegetables haha this was the only vegetable we had. I wished they had lettuce for the grilled meats. Doesn't have to be a unique item, but just served with the wasabi & ssam sauce as a 'side'. You know, like in a small basket for every table.

The Maui Woie roll: tempura shrimp, smoked salmon, deep fried green batter crunch, mayo & unagi sauce. This was delicious!

Tempura shrimp: 9/10; deep fried gyoza (I didn't eat any so I don't know); calamari: 8/10.

Assorted sushi & nigiri platter. Spicy salmon was my favourite! Followed by chopped scallop.

Forgot what mine was called lol some lychee thing with some alcohol in it. It was refreshing~

Okay, the meats. The short rib was the only seasoned item out of the meats. A little too sweet for my personal liking but meat was fresh & the cut was good. Pork belly <3

The beef steak was my personal favourite. The beef slices didn't please me & I'm not sure why. Think it was maybe cut too thickly?

Steak =]

Salmon collar was interesting. It was so buttery. I have not tried this part of the fish before.

I did not eat this but this was the chicken skewer. (cooked; sprinkled with paprika).

Seared beef & spicy salmon nigiri.

2nd round of MEAT!

Dessert: mini bun with condensed milk & ppung-eo-bbang (aka taiyaki).

Susan's creation.

^ my dessert: coconut tapioca dessert & green tea ice cream. I asked if the coconut dessert was hot or cold & they said it was warm. I still got it & I guess my tone of voice screamed I wanted the dessert cold so I was served the dessert with added ice cubes. Very thoughtful!

Not gonna lie- the coconut tapioca & the green tea ice cream were both quite bland. I decided to mix the 2 & guess what! It was good! It was soooo refreshing, if anything.

I would definitely come back!

[tharizdun-03]

frustrations with the inaction on the climate crisis

I don't want to like doompost or anything, but I've just been kinda bummed out by everything happening in the world lately. The climate crisis is as bad as it's ever been which our corrupt economic and governance system supports and the people in power don't anything about, the evergrowing rise of fascism and bigotry, the deep resentment, fear, and dangerous views young men are adopting, fucking Elon Musk, along with, you know, what feels like basically every man with any sort of power misusing his position to sexually benefit off of minors.

And, yeah, obviously, the easy remedy to this is that I should just spend less time on the internet. I know the people in my actual life are good people. And even if they weren't, I should see it as a sign, an inspiration, to be the best person I can be.

I just feel powerless sometimes, when it's stuff like the climate crisis, and I do everything possible to help on an individual level, but it doesn't really matter. But, on the bright side, you know, there are still more activists than ever?

I mean, we just had the painting protests. Granted, wouldn't be my pick as it doesn't really lend to great optics for the cause, but you know, at least they're doing something at least.

Listen. A lot of people nowadays live in capitalism without a second thought. I have some friends that are conscious of it and oppose it altogether. Some are irl, most are online on other platforms (fediverse).

It can just be really frustrating sometimes. It frustrates me that people place the importance of capitalism and profits over the rights and material conditions present for the people in our communities. It frustrates me to think that people want to hold up rigid social orders rather than let everyone express and identify as they wish and respect them as long as it does not harm others.

But, talking about this kind of stuff with normies, they go;

"But how does (insert moral action here) help us to grow the economy?" 

"If we don't have police, then won't everyone just (insert bad action here) each other with no consequence?" 

 "If we help everyone, won't society just collapse because no one will have the drive to work?"

Most of the time, I mean, I'm an optimistic and joyful person at heart, so my depressive episodes are quite infrequent and don't last for long, but when they do happen, I'm like out completely for that day or two.

It's just, you do what you can and it changes nothing and you just get tired sometimes. At some point, I will likely be more angry than tired and I will try again and it won't matter again and I will be tired again and then angry again and such and so on forever and ever.

I get the desire to just be ignorant. I see people who aren't tormented about it, and I miss it. But, I'm right. And knowing about this stuff is important, it is the first step toward change.

Even if the effects of global warming were halted IMMEDIATELY, they would still be felt for hundreds of years. Of course, the solutions are actually out there! We could easily reduce waste by 70% just by getting rid of the "planned obsolesce" design, and instead designing things to be repaired and recycled, and implementing more vertical infrastructure. We could regulate businesses, reduce air travel, cut back on meat, introduce more sustainable farming practices, switch to efficient public transit in the US, etc.

Can we make changes? Yes. Will we make changes? No.

The problem is that there aren't any solutions that involve satiating our horribly lopsided capitalistic practices with the endless consumption and waste required to generate the massive wealth inequality we are used to. We are asking a bunch of money-hungry psychopaths to put aside their hunger, think of the greater good and actually help, without profit motive. Money isn't even real, man.

And even setting aside the corrupt elite, the people would riot too. Capitalism has convinced billions that their consumer choices are inherent rights. People will not stop driving or eating meat until the bitter end.

The urgency is building, but going nowhere.

And here I do everything that I can in my current situation. I won't have any kids (altho mostly cause I don't really like interacting with kids for an extended period of time lol), and if I somehow do, I will adopt. I and family fly as little as possible, and we try to take local trips instead (but living with my family, I am limited in my vehicle use). I walk to my college and my likely future place of employment I can commute via train to. I avoid consumer crap. I eat plant-based and grow some of my own vegetables. I sometimes do guerilla gardening. I try to live as simply and solarpunk-like as possible for me at this moment in time. And I don't mean to gloat or anything, but my point is that it doesn't matter.

It doesn't matter how many material sacrifices I make, cause someone else will just fill that. My footprint isn't what's killing the world, and neither is it yours. It is not our fault. It is capitalism. And yet we are the ones who have to deal with the mess.

Even if I wanted to live completely off the grid (eventually I'd love to), I can't actually do that without a whole lot of money. Whatever we do, we're forced to play this game.

What are you gonna do, huh? Vote? If you live in the US, you're stuck between choosing a bunch of rich consumers in suits who are ideologically committed to exploiting the world for profit.

In Sweden, well, it's not nearly as corrupt here, but because my pacifist country decided to settle for social democracy (IT IS NOT ENOUGH!), we're now seeing it unwind as the far right won the election. To the point that they've removed the climate department (and haven't followed through on their promises regarding the electricity crisis).

Humanity can't fix this with electoralism. What's your plan for a planet of 8 billion people across 195 different countries, with 195 different governments? There's nothing we can do.

Listen, I'm a revolutionist, but any future revolution depends on individual revolts accumulating bottom-up. There's no vanguard (not the route to go anyway), no aliens; no corporation or state is going to do it. The responsibility for it falls on each individual.

Maybe my community could theoretically manage to build enough dual power structures for it to work a short time in my city, but the time it'll have to take before that ever succeeds, things will be far too late.

And even then, the entire country would be a pipe dream, so it wouldn't be sustainable anyway. And even if we managed the entire country, because the rest of the world still consists of capitalistic, imperialist powerhouses, they'd never allow us to live in peace anyway.

These last few months have probably been the most exhausting ones for me. I've been out and about more than ever before (and whenever I had free time, just consumed media). And yeah, you get tired from doing so much but knowing it won't change our course. BUT! Doomerism doesn't come from care, it comes from burnout. It comes from feeling impotent. It comes from a lack of agency. It comes from trauma. And it comes from a black-and-white notion of success and failure.

Sure, you can focus on how you could help the homeless a hell lot more if the state wasn't so fucking insistent on trampling down any community efforts to push their ways that don't work and isn't wanted, or you can focus on that even if things aren't perfect, things are still better because you're helping out. It is still the best feeling in the world knowing that you're making a tangible difference for people, even if it's small and maybe even temporary. If you tie your happiness to an imagined future you will probably not have much of a life worth living. Learn to live in this world but not in a way where you're giving into it!

We can't save the world. But, then time to do what we can. This isn't abstract doom. These are real, specific people who will be harmed, that you can directly know, and directly be there for. You have to remember to not think about this like you are trying to architect society. Remember what you actually care about.

I don't want people to suffer. That's why I'm upset about our inaction on climate change. The propagation of my species and society is not really that important to me so I can live with some big-picture doom. But, you know, does the inability to stop all death make people think medical training is pointless? No.

One of my new year's resolutions was to focus more on my solarpunk. Humanity won't die out completely. I'll get out of here before the worst comes, but I can help people as much as possible nevertheless.

If (when) civilization collapses, and I'm still alive, well, then I better be there with community networks already set up to help people out in rebuilding society. So, that's what I have to remember for this year. When I need to tend to myself, maybe focus more on my gardening. But, any volunteering should be for improving people's lives right now and setting up positive change after the inevitable collapse.

I want my community to be built on a radical respect for people and planet. I want it to be a place for open source production, where the common good is prioritized over mindless consumption. I want it to be cooperative as well as communitarian, not only aiming to create an entirely self-sufficient system of agriculture and manufacturing but also a diverse and thriving culture where everyone can live their authentic self. I want to develop our own renewable energy systems and strive to eliminate our impact on the ecosphere, while protecting biodiversity and creating a natural, symbiotic environment to live in. We would always put people and planet first.

So, I should fight for that. If society doesn't collapse, then we better have networks ready to support people in pushing for positive social change that benefits everyone instead of the select few. And if society does collapse, we better have networks ready to help people out in rebuilding.

It's all about doing what you can while you're here. And, hopefully, if you die before the collapse, you'll have made a legacy for other anarchists to follow as you spread your own form of anarchism.

You can help. No matter how small, it matters to someone. 

[ladybugmeat]

3.

The first of the preceding images is a collage of the Franco Manca floor-plan and a Paul-Henri Chombart de Lauwe style plotting of my movements within the span of a week. The plotting displays a whirring triangular circuit between front desk, bar, and kitchen porter. I have taken aesthetic properties from Wyndham Lewis’ BLAST: War Number in order to convey the narrow and mechanical quality of my traversing. With no deviations, only iterations, my activity stands in stark contrast to the whimsical premise of the Dérive. The hand of the Vorticist opposes sentimentality. The serrated edges of the woodcut are designed with sheer violence. Lewis desires to convey an exact quiddity of the modern world. The Vorticist does not pursue simulacra, only aggressive substantiality.

To some degree, the restaurant emulates battle. The serving hatch defines two separate spheres: Front of house and Back of house. The two parties are kept in a state of near conflict. When carrying the collage to photograph at an upstairs window, the pieces reconfigured to form alternative compositions. The two latter images depict the collage’s resultant organisations. Without manipulating the shapes myself, the collage reverted to a vortex.

20:07

PROVOCATION PIZZA : BIN BAG BANALITY

FORMULARY IN THE SPIRIT OF IVAN CHTCHEGLOV

Mierle Laderman Ukeles: Sanitation Celebrations: Grand Finale of the First NYC Art Parade, Part I: The Social Mirror, 1983, garbage collection truck.

I tie the bags, carry them out into the rain, and drop them at the curb. ‘Presented with the alternative of love or a garbage disposal unit, young people of all countries have chosen the garbage disposal unit.’ Whilst maintenance is a fundamental fixture of Capitalism, it is a facet carefully concealed. This heaped street-side installation only appears at night - only at closed-doors.

One Autumn night when the collection truck didn’t show and foxes chewed through the bin bags, the morning’s passersby were enraged. They stopped at the curb, looked down into the spilled contents of chewed crusts and beer bottles, and went online to write their martyred diatribes. Faced with the messy by-product of consumerism, the people responded with pointed fingers. They recognised their reflection in Franco Manca’s glass front but not in the littered gutter.

If a new pizzeria were to be formulated, one might forefront and hijack the establishment’s hidden maintenance and service work. In Chtcheglov’s sardonic tone, I might announce the appointment of a new management team. Staff would no longer serve under the elusive figure of Franco but instead the transparent moniker Frankie - Manky Frankie. Inside the restaurant, entropy would reign supreme. Fungi would grow in thick shelves from the walls but also the tables, stairs, and utensils. Bouts of watercress, spinach, and peas would grow in deep-set, water-logged motes running along each wall.

The menu would solely list produce cultivated and foraged within the restaurant. Neighbourhood rodents must be caught and carved if a customer has a preference for meat. A single septic tank and a simple hydroponic system would keep all nature in balance. The menu would move with the seasons. In winter, the interior’s crop might entirely perish. This would reintroduce the acumen of the hunter-gatherer, a ‘forgotten desire’. Everybody pitches in, society thrives. Customers would no longer sit down to their private dinnertime spectacles but would engage in a situation of invigorating, albeit nauseous, uncertainty.  

Artist Zeger Reyers engages in a near identical form of Situationism. With a desire to humanise the domestic sphere, Rayers planted mycelium within everyday objects. The mushrooms were then prepared and served during the exhibition finissage. Through consuming from the furniture, the objects were reestablished as secondary - as tools and accessories. The furniture became wood, glue, and damp again - No longer confined to the trappings of a feminine realm.

[drahdoutcosmeticdentistry]

Explore Teriyaki Bowl & Burger: A Hidden Culinary Treasure in Canoga Park, CA

Nestled in the lively area of Canoga Park, CA, Teriyaki Bowl & Burger offers an exciting fusion of Japanese and American flavors. This unique restaurant has quickly become a favorite among locals and visitors alike, thanks to its diverse menu and inviting atmosphere. Whether you're craving a flavorful teriyaki bowl or a delicious burger, Teriyaki Bowl & Burger provides a dining experience that appeals to a variety of tastes.

A standout feature of Teriyaki Bowl & Burger is its commitment to using high-quality ingredients. Every dish is prepared with fresh, premium components, ensuring that each bite is both flavorful and satisfying. The chefs at this restaurant are dedicated to creating meals that are visually appealing as well as delicious, with an evident attention to quality in both the presentation and taste of every item on the menu.

The teriyaki bowls are a must-try when visiting Canoga Park. These bowls feature perfectly cooked meat or tofu, coated in a rich teriyaki glaze, and served over a bed of steamed rice. The combination of tender protein, savory sauce, and fluffy rice delivers a comforting yet indulgent flavor experience. With plenty of vegetarian options available, the menu caters to a range of dietary preferences.

In addition to teriyaki bowls, Teriyaki Bowl & Burger serves American favorites with a Japanese twist. Their burgers are especially noteworthy, featuring juicy patties, fresh toppings, and inventive flavor combinations. Each burger is made to order, ensuring it's served fresh and hot. The fusion of Japanese and American culinary elements results in burgers that are both familiar and excitingly unique.

The relaxed and welcoming atmosphere at Teriyaki Bowl & Burger enhances the overall dining experience. Whether you’re enjoying a casual meal with friends or family, the restaurant offers a comfortable space where guests can enjoy friendly service and helpful recommendations. Whether you choose to dine in or take your meal to go, the warm ambiance and attentive staff will make you feel at home.

For added convenience, Teriyaki Bowl & Burger offers takeout and delivery options, allowing you to enjoy your favorite dishes from the comfort of your home. Their easy-to-use online ordering system makes it simple to customize your order for pickup or delivery, contributing to the restaurant’s popularity in the Canoga Park community.

Teriyaki Bowl & Burger in Canoga Park, CA, is a local favorite, known for its unique blend of Japanese and American cuisines. With high-quality ingredients, a varied menu, and a welcoming environment, it’s the perfect spot for a savory teriyaki bowl or a tasty burger. It’s sure to exceed your expectations and leave you looking forward to your next visit for another flavorful meal.

[elite1mcommerce]

Innovating the Meat Industry: The Necessity of Customized Meat Delivery App Development

People have different standards when it comes to food delivery because the digital world is changing so quickly. Online transactions are replacing in-person meat market transactions. In the name of quality, safety, and ease, this change is not just a passing fad. It's a major shift. Businesses must adapt to the changing times by investing in customized meat delivery app development, as customers are demanding more from their meat sellers. Businesses can change how they work, interact with customers, and grow in this competitive market by working with an experienced meat delivery app development company.

There are now online services that provide meat delivery.

More people are choosing to do their food shopping online because of the rise of e-commerce. Such is the case with the meat delivery market. The demand for meat delivery services has significantly increased recently due to factors such as increased health awareness, increased busyness, and increased attention to cleanliness. Consumers now put ease and safety first when they shop for food, thanks in part to the global pandemic.

Companies must understand how important it is to meet new customer wants as the market changes. If a business wants to improve the customer experience and make things run more smoothly, they can use a personalized meat delivery app. 

Customized meat delivery apps have a lot of benefits.

Customized experience for each user

Companies can make shopping more fun for their ideal customers by using a personalized meat delivery app. Standard apps lack the features that a custom app can offer.

An interface that fits your business and is simple and enjoyable to use is known as UX-centered design. The personalized offers feature uses data analytics to show buyers suggested products based on what they have bought before and what they like.

Stable performance

If you purchase a custom app, you can access advanced features that can maintain user interest and streamline operations.

Full Product Information: Customers can make better decisions when they see high-resolution pictures, read full descriptions, and see nutritional information. Order Tracking: Customers can see where their order is at all times with real-time tracking, which gives them trust and makes them happy. Numerous Payment Methods: Customers can choose from a variety of methods, such as credit cards, digital wallets, and cash on delivery, to meet their payment needs.

Improved customer involvement

Customized tools can help businesses better understand their customers.

Include chatbots for customer service choices that let people talk to and get help right away as interactive features. • Loyalty programs: Using prize systems to encourage customers to buy from you again can build brand loyalty and lead to long-term relationships with customers.

Improved the efficiency of operations

While meat delivery is all about efficiency, a custom app can make a number of tasks easier:

Tracking your inventory in real time can help you keep the right amount of stock on hand and make sure that popular items are always in stock. Implementing an automated order fulfillment system can help a business cut down on mistakes made by hand and speed up delivery, which in turn makes customers happier.

I am capable of expanding my growth in the future.

Scalability is one of the best things about personalized apps. Customized apps can grow your business as it grows.

Adding new products or services is easy, and you can do it whenever needs arise in the market. If you want to target a different group of customers or an area, you can change the app without affecting its usefulness.

Choose the right partner for development.

To make your idea come true, you need to hire the right meat delivery app development company. You should consider the following essential factors:

Expertise in the field

It is best to choose a development company that has worked with food delivery companies before, preferably ones that help send meat. Their experience will shed light on the unique challenges this business encounters.

An impressive picture book

Examine the company's previous projects to gauge their design and functionality. You should look for apps that show they are creative and know what users want, as well as being technically sound.

Third, favorable feedback from clients

To learn about the company's dependability, communication, and general performance, look for testimonials and reviews from past clients. Client satisfaction often demonstrates the company's ability to deliver exceptional projects.

Help all the time.

To keep the app working and fix any problems that come up, post-launch help is a must. The best way to keep your app going smoothly is to make sure the partner you choose offers full support services.

How to Make Your Own Customized App for Delivering

Well-thought-out planning and performance are needed to make a meat delivery app work:

Set clear goals for yourself.

Make clear goals for your app as a first step. How do you solve problems? What things must have? This will help you stay on track with your overall plan and guide the development process.

Do a lot of research on the market.

Researchers should look into rivals and learn about what customers want. By understanding the landscape, you can identify opportunities and gaps that your app can fill.

Get your development team to work together.

Ask your development team questions and keep the lines of communication open throughout the job. This will make sure that the final product matches your idea by talking about features, design, and user experience.

Testing and improvement

Once the development team decides on the style, they will begin writing the code for your app. To find and fix any bugs and make sure the launch goes smoothly for users, it's important to test rigorously.

Make your app public and launch it.

Launch your app on the right platforms after trying it well. By using online ads, social media, and relationships with influential people in your marketing plan, you can get people to join and interact with your business.

Get input and make changes.

Ask users for feedback once your app is live to find ways to make it better. Make changes to your app based on what users say on a regular basis to keep it useful and simple to use.

Conclusion

For businesses that want to do well in today's digital market, investing in a custom meat delivery app development  is more than just a trend. You can make a new app that meets customer needs, improves business efficiency, and sets your brand up for future growth by working with a company that specializes in making apps for meat delivery. As the meat delivery industry changes, seize the chance to be the market leader with an app that makes your business stand out, wins over customers, and ensures your long-term success. It's time to make your mark with a custom meat delivery service that fits your needs. The future is digital.

[baba-chicken]

Baba Chicken Restaurant: Edmonton's Premier Punjabi Indian Dining Experience

When it comes to enjoying authentic Indian cuisine in Edmonton, Baba Chicken stands out as the premier destination. Known for its rich Punjabi flavors, exceptional service, and warm ambiance, the restaurant offers a dining experience that keeps customers returning for more. Whether you’re craving savory curries, sizzling tandoori dishes, or hearty biryanis, Baba Chicken delivers a feast that captures the essence of Indian culinary traditions.

A True Taste of Punjab

The heart of Baba Chicken lies in its commitment to preserving the bold, vibrant flavors of Punjabi cuisine. Punjabi food is celebrated for its aromatic spices, robust curries, and expertly grilled meats. The chefs at Baba Chicken stay true to traditional recipes while adding their unique touch, ensuring every dish is flavorful and satisfying. Their dedication to using fresh ingredients and house-made spice blends makes a noticeable difference in the food’s taste and quality.

One of the restaurant’s signature dishes, Butter Chicken, exemplifies this balance of tradition and flavor. The tender chicken is cooked in a rich, creamy tomato sauce with a perfect hint of spice, making it a favorite among regulars and new visitors alike. For those looking for something with a bit more kick, the Lamb Vindaloo offers a bold combination of heat and tanginess, sure to satisfy adventurous palates.

A Menu for Every Palate

While Baba Chicken is renowned for its non-vegetarian dishes, it also caters to vegetarians with a wide range of options. The Paneer Tikka Masala, featuring grilled paneer cubes in a spiced tomato-based curry, is a hit among both vegetarians and non-vegetarians. Paired with freshly baked naan bread and fragrant basmati rice, it’s a meal that promises to delight.

The restaurant also offers an array of appetizers, such as crispy samosas and spicy chicken pakoras, setting the tone for a flavorful dining experience. Guests can further explore the menu with biryani dishes, tandoori-grilled meats, and refreshing lassi drinks that perfectly complement the spices.

An Inviting Dining Experience

Baba Chicken offers more than just food—it provides a welcoming atmosphere that makes every meal memorable. The restaurant’s warm decor reflects the rich cultural heritage of India, creating a cozy environment for guests. Whether you’re planning a family gathering, a date night, or a casual meal with friends, the ambiance at Baba Chicken enhances the overall experience.

The staff at Baba Chicken are known for their friendly and attentive service, always ensuring that guests feel welcome and valued. Their knowledge of the menu and helpful recommendations make it easy for diners to explore new dishes or customize their meals according to their preferences.

Convenience for All Occasions

Baba Chicken provides options for both dine-in and takeout, making it easy for customers to enjoy their favorite dishes whenever they like. For those who prefer to enjoy their meal at home, the restaurant offers a convenient online ordering system. Whether it’s a family dinner, a work lunch, or a special occasion, Baba Chicken ensures quality and convenience with every order.

Loved by the Community

Baba Chicken has earned a loyal following among Edmonton residents, with many customers praising the authentic flavors, generous portions, and fair prices. It has become a go-to spot for those craving Indian food, thanks to its consistent quality and dedication to customer satisfaction.

Conclusion

For anyone seeking a memorable Punjabi dining experience in Edmonton, Baba Chicken is the place to be. With its rich menu, authentic flavors, warm ambiance, and exceptional service, the restaurant offers an unparalleled taste of India. Whether you’re a long-time lover of Indian cuisine or trying it for the first time, Baba Chicken promises a delightful culinary journey that you won’t forget.

[pangaatindianrestro01]

Best Café in Surfers Paradise: Pangaat Indian Restaurant & Bar

Introduction

Surfers Paradise on the Gold Coast of Australia is famous for its sunny beaches, vibrant nightlife, and diverse dining options. Whether you’re a tourist or a local, finding the perfect café for a relaxing meal is part of the charm. If you’re looking for a unique blend of café culture with the authentic flavors of India, Pangaat Indian Restaurant & Bar, the Best Café in Surfers Paradise, is a must-visit destination. Offering both vegetarian and non-vegetarian Indian cuisine, along with convenient takeaway options and easy reservations, Pangaat stands out as a gem in Surfers Paradise.

Why Surfers Paradise is a Food Lover’s Haven

Surfers Paradise has earned its reputation as a culinary hotspot, boasting an array of cafés, restaurants, and eateries to suit every palate. With the influx of international travelers and diverse local communities, the area has embraced food from all over the world. From beachside cafés to upscale dining, Surfers Paradise is a place where you can enjoy cuisines from all corners of the globe, including the rich and diverse flavors of India.

Pangaat Indian Restaurant & Bar: An Overview

Pangaat Indian Restaurant & Bar is a delightful combination of traditional Indian dining and modern café culture. Situated in the heart of Surfers Paradise, this café offers an inviting ambiance for those looking to indulge in the best Indian dishes in a relaxed setting. The restaurant’s concept is built on delivering high-quality Indian cuisine, whether you’re dining in or taking your meal to go. Pangaat is renowned for its welcoming vibe, and whether you’re a fan of Indian food or just curious, it’s the perfect spot to try something new.

Authentic Indian Cuisine at Pangaat

One of the main attractions of Pangaat is its commitment to serving authentic Indian dishes. The menu is crafted to showcase the best of Indian culinary traditions, from spicy curries to flavorful biryanis. The chefs at Pangaat use time-honored recipes, authentic spices, and fresh ingredients to ensure every dish offers a true taste of India. Whether you’re familiar with Indian cuisine or experiencing it for the first time, Pangaat’s dishes are sure to leave a lasting impression.

Vegetarian Options at Pangaat

For vegetarian lovers, Pangaat offers a variety of mouth-watering options. The vegetarian menu features classic dishes such as Paneer Tikka, Aloo Gobi, and Dal Makhani. Each dish is packed with flavor, offering a satisfying meal that caters to both vegetarians and those who just want to try something light and healthy. If you’re a fan of Indian food, you’ll appreciate the care that goes into making each vegetarian dish not just delicious, but also rich in authentic Indian spices.

Non-Vegetarian Delights at Pangaat

Meat lovers will not be disappointed at Pangaat, where the non-vegetarian menu boasts rich and flavorful dishes like Butter Chicken, Lamb Rogan Josh, and Tandoori Chicken. These dishes are prepared with the finest cuts of meat and marinated to perfection, ensuring a burst of flavor with every bite. If you’re in the mood for something hearty, the non-veg options at Pangaat will satisfy your cravings and then some.

Takeaway Menu: Enjoy Pangaat’s Food Anywhere

Pangaat makes it easy to enjoy their delicious offerings even if you’re on the go. Their takeaway menu features a wide selection of their top dishes, giving you the flexibility to savor the tastes of India wherever you are. Whether you’re planning a beach day or a cozy night in, ordering from Pangaat’s takeaway menu is quick and convenient. Simply call ahead or place your order online, and your meal will be freshly prepared for pick-up.

Reservations Made Easy

Planning a night out or a special dinner? Pangaat offers an easy-to-use reservation system that allows you to book your table with just a few clicks. Whether you’re planning a romantic dinner or a family gathering, securing a table at Pangaat is hassle-free. They also accommodate large groups, making it the perfect spot for celebrations or casual get-togethers.

Ambiance of Pangaat Indian Restaurant & Bar

Pangaat has mastered the art of creating a warm and inviting ambiance. The café-style restaurant offers both indoor and outdoor seating, allowing diners to enjoy their meal in the comfort of a well-designed interior or under the open sky. The relaxed, casual vibe makes it a great spot to unwind with friends or family, and the décor adds to the overall charm.

Signature Drinks and Beverages

Apart from the food, Pangaat also offers a range of signature drinks. The bar serves both classic and innovative cocktails, along with a selection of mocktails and other non-alcoholic beverages. Whether you’re in the mood for a refreshing Mango Lassi or a spiced cocktail, Pangaat’s bar has something to complement your meal perfectly.

Customer Service and Hospitality

What truly sets Pangaat apart is its commitment to exceptional customer service. The staff are friendly, attentive, and always ready to offer recommendations if you’re unsure what to order. From the moment you walk in until you finish your meal, Pangaat ensures you have a memorable dining experience. The restaurant consistently receives high praise for its quick service and welcoming atmosphere.

Pricing: Affordable Fine Dining

Despite offering high-quality food and top-notch service, Pangaat remains affordable. It strikes the perfect balance between fine dining and budget-friendly pricing. Whether you’re ordering a simple vegetarian dish or indulging in a lavish feast, you’ll find the prices at Pangaat reasonable, making it accessible for all kinds of diners.

What Sets Pangaat Apart from Other Cafés in Surfers Paradise

What makes Pangaat unique is its ability to seamlessly blend the casual vibe of a café with the rich, flavorful experience of traditional Indian dining. It’s not just a place to grab a coffee or a quick snack — Pangaat is a full-fledged restaurant that offers a comprehensive Indian menu with a twist of modern café culture. This fusion creates a one-of-a-kind dining experience in Surfers Paradise.

Final Thoughts: A Must-Visit Café

Whether you’re a local or just visiting Surfers Paradise, Pangaat Indian Restaurant & Bar, the best restaurant in Surfers Paradise, is a culinary experience you won’t want to miss. With its diverse menu, welcoming ambiance, and affordable prices, Pangaat truly stands out as one of the best cafés in the area. If you love Indian food or just want to try something new, make sure to add Pangaat to your list of places to visit on the Gold Coast.

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How Technology is Transforming the Food Service Industry

The food service industry has long been a dynamic sector, but recent technological advancements have revolutionized how businesses operate and interact with customers. From the rise of food delivery apps to the integration of artificial intelligence in kitchen operations, technology is reshaping every facet of the industry. Here's how these changes are influencing food franchises across the globe, particularly in India.

Streamlining Operations

One of the most significant impacts of technology in the food service industry is streamlining operations. Point-of-sale (POS) systems, inventory management software, and online ordering platforms help food franchises manage their resources more efficiently. For instance, many restaurant franchises leverage cloud-based POS systems to monitor sales and inventory in real-time. This technology not only reduces human error but also helps owners make informed decisions based on data analytics.

Enhancing Customer Experience

Customer expectations are continuously evolving, and technology is at the forefront of meeting these demands. Mobile apps and online ordering systems allow customers to place orders conveniently, whether for takeout or delivery. This trend is particularly notable among affordable food franchises, which utilize technology to cater to a broad customer base without compromising on service quality.

Furthermore, artificial intelligence (AI) chatbots are becoming common in customer service. These chatbots can answer customer queries, handle complaints, and provide personalized recommendations, enhancing the overall dining experience. By improving service efficiency and responsiveness, technology is helping franchises build customer loyalty and attract new patrons.

Data-Driven Decisions

In today's competitive market, making informed decisions is crucial for success. Technology enables food franchises to gather and analyze vast amounts of data, from customer preferences to sales trends. This data can be harnessed to tailor marketing strategies, optimize menus, and improve overall business performance. For example, Franchise India Food often emphasizes the importance of data analytics in helping franchises identify growth opportunities and streamline operations.

Innovation in Menu Development

The food service industry thrives on innovation, and technology plays a pivotal role in menu development. Many food franchises are now experimenting with virtual kitchens or "ghost kitchens," where they can test new concepts without the overhead of a full restaurant. This model allows franchises to explore diverse cuisines and offerings while minimizing risk.

Moreover, advancements in food technology, such as 3D printing and lab-grown meat, are pushing the boundaries of what is possible in food preparation. These innovations not only cater to evolving consumer preferences but also contribute to sustainability by reducing waste and resource consumption.

Improving Food Safety

Food safety is a critical concern in the food service industry, and technology is enhancing safety protocols. IoT devices and smart sensors can monitor food temperatures and storage conditions, ensuring compliance with health regulations. Many best restaurants franchises are adopting these technologies to minimize the risk of foodborne illnesses, thereby protecting their brand reputation and customer trust. The transformation of the food service industry through technology is undeniable. As food franchises and established brands alike adapt to these changes, they will continue to find innovative ways to improve operations, enhance customer experiences, and ensure food safety. By embracing technology, franchises in India and beyond can position themselves for success in a rapidly evolving market. Whether you're considering starting a food franchise or looking to innovate within your existing business, the future is bright, with technology paving the way for new possibilities.