#online grocery store in uk

[budgetmartuk]

Shop Authentic Indian Groceries Online in the UK | Budget Mart Delivery to Your Door

Missing the authentic flavors of India in the UK? With Budget Mart, an Indian grocery store online in the UK, you can easily order all your favorite spices, grains, snacks, and more! Enjoy the convenience of online Indian grocery shopping in the UK and get fresh, quality products delivered to your door. Taste home with Budget Mart!

[thomaserickdm]

Celebrate Indian Festivals in the UK with Lakshmi Stores: Your Trusted Online Indian Grocery

Celebrate Indian festivals in the UK with ease using Lakshmi Stores! Our online Indian grocery UK provides all you need—from pooja essentials to authentic spices and sweets—bringing the vibrant flavors of India to your doorstep. Shop from our Indian supermarket online and enjoy festive bundles and convenient home delivery.

[hiyouuk]

Savor the Taste of Asia: What to Find in an Asian Grocery Shop?

Asian Grocery Shops are more than just a shopping centre as they also serve the role of a cultural centre where one is exposed to different ecosystems and taste that inspire various cuisines. Fresh vegetables, sauce ingredients and ethnic food varieties are some of the products such stores provide to meet the wide culinary spectrum. What You Can Find: Fresh Produce: Get seasonal vegetables such as bok choy as well as ginger and even some lemongrass. Seafood & Meat: Fresh seafood and a wide variety of meats for Asian cooking. Frozen Foods: Edward’s sons frozen dumplings, bao buns, meals in a minute for fast food lovers, dinners in a hurry. Condiments & Sauces: Add soy sauce and oyster sauce, chili crisp and make your food a hit. Snacks & Sweets: Unique oriental snacks including Pocky, a Japanese mochi, and rice crisps.

[budgetmart]

Budget mart: Your Trusted Indian Online Grocery Store in the UK

Budget Mart is your go-to destination for authentic Indian products in the UK. As one of the best Indian online grocery stores, we offer a wide range of fresh spices, snacks, sweets, and everyday essentials. Shop with ease and get your favorite Indian groceries delivered right to your doorstep from Lakshmi Stores!

[najia-cooks]

[ID: A decorative orange ceramic plate with a pyramid of green herbs and sesame seeds, topped with deep red sumac and more sesame seeds. End ID]

زعتر فلسطيني / Za'tar falastinia (Palestinian spice blend)

Za'tar (زَعْتَر; also transliterated "za'atar," "zaatar" and "zatar") is the name of a family of culinary herbs; it is also the name of a group of spice blends made by mixing these herbs with varying amounts of olive oil, sumac, salt, roasted sesame seeds, and other spices. Palestinian versions of za'tar often include caraway, aniseed, and roasted wheat alongside generous portions of sumac and sesame seeds. The resulting blend is bold, zesty, and aromatic, with a hint of floral sourness from the sumac, and notes of licorice and anise.

Za'tar is considered by Palestinians to have particular national, political, and personal importance, and exists as a symbol of both Israeli oppression and Palestinian home-making and resistance. Its major components, olive oil and wild thyme, are targeted by the settler state in large part due to their importance to ecology, identity, and trade in Palestine—settlers burn and raze Palestinian farmers' olive trees by the thousands each year. A 1977 Israeli law forbade the harvesting of wild herbs within its claimed borders, with violators of the law risking fines and confiscation, injury, and even death from shootings or land mines; in 2006, za'tar was further restricted, such that even its possession in the West Bank was met with confiscation and fines.

Despite the blanket ban on harvesting wild herbs (none of which are endangered), Arabs are the only ones to be charged and fined for the crime. Samir Naamnih calls the ban an attempt to "starve us out," given that foraging is a major source of food for many Palestinians, and that picking and selling herbs is often the sole form of income for impoverished families. Meanwhile, Israeli farmers have domesticated and farmed za'tar on expropriated Palestinian land, selling it (both the herb and the spice mixture) back to Palestinians, and later marketing it abroad as an "Israeli" blend; they thus profit from the ban on wild harvesting of the herb. This farming model, as well as the double standard regarding harvesting, refer back to an idea that Arabs are a primitive people unfit to own the land, because they did not cultivate or develop it as the settlers did (i.e., did not attempt to recreate a European landscape or European models of agriculture); colonizing and settling the land are cast as justified, and even righteous.

The importance of the ban on foraging goes beyond the economic. Raya Ziada, founder of an acroecology nonprofit based in Ramallah, noted in 2019 that "taking away access to [wild herbs] doesn't just debilitate our economy and compromise what we eat. It's symbolic." Za'tar serves variously as a symbol of Palestinians' connection to the land and to nature; of Israeli colonial dispossession and theft; of the Palestinian home ("It’s a sign of a Palestinian home that has za’tar in it"); and of resistance to the colonial regime, as many Palestinians have continued to forage herbs such as za'tar and akkoub in the decades since the 1977 ban. Resistance to oppression will continue as long as there is oppression.

Palestine Action has called for bail fund donations to aid in their storming, occupying, shutting down, and dismantling of factories and offices owned by Israeli arms manufacturer Elbit Systems. Also contact your representatives in the USA, UK, and Canada.

Ingredients:

Za'tar (Origanum syriacum), 250g once dried (about 4 cups packed)

250g (1 2/3 cup) sesame seeds

170g (3/4 cup) Levantine sumac berries, or ground sumac (Rhus coriaria)

100g (1/2 cup) wheat berries (optional)

2 Tbsp olive oil

1 Tbsp aniseed (optional)

1/2 Tbsp caraway seeds (optional)

Levantine wild thyme (also known as Bible hyssop, Syrian oregano, and Lebanese oregano) may be purchased dried online. You may also be able to find some dried at a halal grocery store, where it will be labelled "زعتر" (za'tar) and "thym," "thyme," or "oregano." Check to make sure that what you're buying is just the herb and not the prepared mixture, which is also called "زعتر." Also ensure that what you're buying is not a product of Israel.

If you don't have access to Levantine thyme, Greek or Turkish oregano are good substitutes.

Wheat berries are the wheat kernel that is ground to produce flour. They may be available sold as "wheat berries" at a speciality health foods store. They may be omitted, or replaced with pre-ground whole wheat flour.

Instructions:

1. Harvest wild thyme and remove the stems from the leaves. Wash the leaves in a large bowl of water and pat dry; leave in a single layer in the sun for four days or so, until brittle. Skip this step if using pre-dried herbs.

2. Crumble leaves by rubbing them between the palms of your hands until they are very fine. Pass through a sieve or flour sifter into a large bowl, re-crumbling any leaves that are too coarse to get through.

Crumbling between the hands is an older method. You may also use a blender or food processor to grind the leaves.

3. Mix the sifted thyme with a drizzle of olive oil and work it between your hands until incorporated.

4. Briefly toast sumac berries, caraway seeds, and aniseed in a dry skillet over medium heat, then grind them to a fine powder in a mortar and pestle or a spice mill.

5. Toast sesame seeds in a dry skillet over medium heat, stirring constantly, until deeply golden brown.

6. (Optional) In a dry skillet on medium-low, toast wheat berries, stirring constantly, until they are deeply golden brown. Grind to a fine powder in a spice mill. If using ground flour, toast on low, stirring constantly, until browned.

Some people in the Levant bring their wheat to a local mill to be ground after toasting, as it produces a finer and more consistent texture.

7. Mix all ingredients together and work between your hands to incorporate.

Store za'tar in an airtight jar at room temperature. Mix with olive oil and use as a dipping sauce with bread.

[sargeantposting]

Source / Ibotta

Attention Formula 1 fans: we’re excited to announce we’ve partnered with Florida native, Williams Racing Driver, Logan Sargeant to bring you cash back at top speeds! Logan is the first American F1 driver since 2015 and we can’t wait to cheer him on this season! Keep reading to learn more about Logan’s favorite snacks and ways to earn cash back with Ibotta.

What are your grocery store essentials products?

Kellogg’s, Nature Valley Bars, Ritz Peanut Butter Crackers

What’s your favorite grocery store?

Publix

What do you eat to prepare for a race weekend?

Pasta with tomato sauce and chicken

What do you eat after a race?

Anything I can get!

If you could earn cash back on one thing, what would it be?

Simply Lemonade

What is your guilty pleasure snack?

Ice cream

What US food do you miss the most living in the UK?

Prime Rib

Favorite foods your mom/dad would bring home from the grocery store when you were a kid?

Cheese and Crackers, Apple slices, Jello

What’s your favorite way to earn cash back with Ibotta?

Through online shopping!

Are you more likely to shop from your phone or shop from your laptop?

Phone

Describe how saving money makes you feel in 3 words?

Happy, smart, savvy

[violentdevotion]

WHAT DO YOU MEAN YOU NEED A PRESCRIPTION FOR MELATONIN it’s sold in literally gummy form in grocery stores here 😭😭😭 (I also get tret OTC) (some online retailers ask for a script and I told my dermatologist and even she was like this is sold OTC)

literally everyone outside of the UK I've spoken to has told me that they can find melatonin in grocery stores but as far as I know in the UK you need a doctor to sign you off on it. like we have a lot of restrictions for otc medication in general. You can't sell something that causes diarrhea to someone under 16. you can't sell anything with paracetamol and maybe ibuprofen I forget to someone under 16 (I think that one might just be a store policy thing not a law thing maybe) and then you can't sell more than 2 packs to one person and it's usually restricted to 200mg and if you want more or stronger painkillers you'd have to ask a pharmacist (who from my experience give you some no questions asked). but yeah I think melatonin used to be sold in stores and then at some point it was ruled Medication so you need to go to a doctor to get it. and yeah retinol you need to go to a derm to get smth stronger than I think 0.2% but a girl I knew in uni found it easier to contact an Indian pharmacist from whatsapp and ship it over

[classicquid]

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[bitter69uk]

Dolly Parton’s Southern Style Perfectly Moist Banana Flavoured Cake Mix – Part Deux! 

In February our much-missed ex-pat friend Louise (aka “Weezie”) blew into London from her adopted home of Ohio for a whirlwind visit. As you may recall, for Christmas 2022 Weezie posted me two packs of Dolly Parton’s illicit Southern Style Perfectly Moist Banana Flavoured Cake Mix (accompanied by two tubs of her buttercream frosting). I say “illicit” because Duncan Hines has licensed the whole Dolly Parton baking range for US consumption only – none of it is available in UK grocery stores and non-Americans are blocked from buying it online! I whipped up one of the two banana cake mixes in January, and it was a fluffy light-as-air triumph – exactly the kind of cake a 1970s hostess would produce with a flourish after a dinner party! 

So the day before Weezie arrived to spend the weekend with us, I baked the second cake mix. And this time it was bumpier! I made the cake mix the same as before, using the same cake tins, etc. In the oven, they rose a bit as they baked - and one pan began pumping batter down the sides of the parchment paper onto the baking tray below (which of course began burning). I didn’t “overload” it – both pans were evenly distributed. I'd say about 30% of the cake mix pooled down there and there was nothing I could do to stop it. A total mess! I wondered how much "cake" would be left? Damn, I thought - Dolly Parton has REALLY let me down this time! But … despite that, after they cooled, and I turned the layers out of the pans … they came out pretty damn perfect. In fact, one layer being slightly smaller made the resulting finished cake more symmetrical when I assembled and frosted it, and the results were prettier than in January. Apologies, Dolly – I’ll never doubt you again! 

Postscript: Weezie herself doesn’t possess a “sweet tooth” and doesn’t actually like cake! So, she just sampled a sliver! And she brought with her a treasure trove: two more packs of the banana cake mix AND two of the coconut version! (Plus, more buttercream icing). I’ll let you know when I make the still-untried coconut mix.

[paydayquid]

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[thomaserickdm]

Lakshmi Stores: Your Trusted Online Indian Grocery in the UK for Fresh, Authentic Ingredients

Lakshmi Stores brings the best of Indian groceries right to your UK home! As a trusted online Indian grocery in the UK, we offer everything from spices and fresh produce to pooja essentials and snacks. Enjoy the convenience of shopping at an Indian supermarket online with quick delivery and authentic products. Shop at Lakshmi Stores for an unforgettable Indian grocery online UK experience!

[hiyouuk]

Korean Food Supermarket: Fresh and Traditional Groceries

HiYou is your one-stop Korean Food Supermarket for a huge range of genuine Korean grocery items in the UK. Buy 100% original groceries with fast delivery! Korea is a country that is rich with culture, history and food, and our aim is to make Korean food more accessible for everyone with our Korean online supermarket. Korean food is wonderfully bright, vibrant and full of flavour, so you need to make sure that you are getting the very best ingredients to make your meals authentic. As a leading Korean food supermarket, we understand Korean food and how specialist it can be. We want to make sure that you can find what you are looking for quickly and easily – whether that is in our Korean store or through our Korean supermarket online. Cooking and finding the right ingredients and inspiration shouldn’t be a chore!

[retranscriptions]

2107/02/18

Today I went to the Melting Plant, brought all the guns we got in the drop box. It was a lot, even heavier than the first day of the program.

To be completely honest I never thought that many people would participate when it was announced... I mean yeah it was 800$ for every single gun you'd bring, but after the president terminated their gun manufacturers contracts the air was dense. Everyone started to prepare for a civil war.

And there were discussions in every single city, for months, the media was full of experts talking about guns, their impact on human interaction, the need to build trust between the people and their government. And even though conspirationists can't really be stopped, the amount of live fact checking and moderation online really did its part. Then, on February 29th 2100, the Government destroyed their military weapons. Publicly. It was live streamed everywhere, and instead of burning the man, they burned guns, tanks, grenades. Smoke swallowed up by the hangar's vents and processed into building materials.

The year after, they built the first melting plant in Texas, after years of struggle to make them vote for it. And it was like something had switched, it was becoming rare to see guns in poorer parts of the city, people were buying guns for cheap at Walmart and selling it to the government, and since it was not taxable revenue, poor people started to buy houses, or renovate theirs. And yeah Walmart tried to raise their prices... but the government responded by placing a 1% profit cap on weapons, so it wasn't profitable to sell them anymore. Same thing with buying in bulk, it wasn't possible anymore, you had to buy a gun with your license, placed on a database which would check how many guns you had in your procession, and if you had more than 2, you couldn't buy more unless you brought them to the melting plant to be destroyed.

In 2102 cops finally got rid of their guns entirely, now using what Japan and the UK were using for decades, Taiho-jutsu and tasers, shields and basic communication skills. Finally american police were being trained. And it was a success frankly, cops were less explosive, they now knew how to defend themselves with their body, and were celebrated when they didn't hurt the person during an arrest. Things changed, suddenly people were interacting with cops without the fear of being shot.

A lot of people died that year. Well, less than the previous year, but still a lot, especially compared to now. There was a protest, people complaining about their second amendment right, but there were so few people... It was kind of funny actually, like the last cough of a dying petrol car. But there was no media coverage, nobody talked about it, so it didn't happen again. People were feeling better going to the grocery store knowing they won't see any guns there anymore. And apart from the few people desperate to keep their weapons enough to hurt someone... The transition was obvious. Even movies started to portray guns as barbaric and foolish, and we slowly realized they were. Nobody needs a machine that can kill dozens of people in a few seconds.

Damn that was a whole tangent... Anyway yeah we made $57600 today, and that'll pay for the whole community solar panels.

Life is getting better and better.

[emmashouldbewriting]

Don’t American food companies put corn syrup in everything? Corn is heavily subsidised by the government so they put it in everything…. I heard even the bread at the supermarket is sweet, like I see videos online and why is the bread so perfectly white with no holes??

Not entirely true. Yes, everything here in the US is sweeter but it's not always corn syrup. It's sugar, butter, and all kinds of artificial sweeteners, which includes corn syrup. It's a "by-product" of how commercialized and mass-produced our food is. Sweeteners are added to our food to make it taste better because the commercialized systems that produce our food overprocesses the food, which removes the actual taste from the food. Corn syrup in particular is used as a preservative that keeps packaged food (i.e. the stuff from the factories that most Americans eat because it's cheaper than real fresh food) "fresh" for longer. So everything is sweeter because it's literally being preserved to be shelf-stable for months, if not years.

One of the reasons we do this is because of food accessibility. People will sometimes go for weeks between grocery shops - either they don't live close enough to a grocery store to go frequently (e.g. the daily or several times a week like the average European does) or the price of "clean" food is so high that it's unaffordable. So we default to these pre-packaged super sweet foods because of how much more accessible it is over farm-to-table ingredients/foods. Which in turn gives us this sugar addiction that makes healthy eating movements incredibly difficult. For instance, Michelle Obama and Jamie Oliver's healthy school meals initiatives failed partly because of cost but also mainly because the kids didn't like the food - the new healthy meals weren't sweet enough, compared to "old" meals and other foods, to appeal to the kids.

Thank you for this! US food is so, so sweet comparatively, it's wild.

I do have to ask though - do you include the UK in the 'Europeans several supermarket' visit thing? Because us Brits usually go once a week then to our local corner shop to grab anything extra like milk. We don't typically do a grocery shop more than once a week unless we plan for it. However whenever we've been in Greece this definitely applies, we've always stayed in small villages and gone every few days!

But I agree with you overall. We sell our excess eggs at the end of our driveway and were worried about raising our prices this year to account for the raise in feed for our ducks/chickens... our poor girls can't lay them fast enough right now. But we won't raise our prices because good, healthy food should be more accessible than it is.

[thessalian]

Thess vs Projects & Acquisitions

Well, today’s already been a pretty good day. I mean, I haven’t been awake for long, but ... y’know, that’s part of why it’s been a good day.

Since I had the day off, I had earlier-than-usual mini watch party of The Legend of Vox Machina. (I have thoughts. I’ll ramble about all that later.) Slept in. Woke up and did the online ordering portion of my big grocery shop. Which was good because some of the things I wanted and needed were on special offer - like, the good gluten-free bread, just for example. Also picked up a few ingredients for something I really wanted to try - see, I’m a little fed up at how expensive hot chocolate mix is, and the supermarket own-brand stuff is kind of crap, and I tripped over a video awhile ago about how to make your own. So I’m going to do that. Which meant I needed a couple of storage containers of the right size to store the finished product ... though I could just use the old jars, which I’ve saved. Hmm. Thoughts for later, but honestly, with everything I get up to, I could use storage jars. Also I needed to hit Amazon anyway because I needed a safer candy thermometer than the one I have if I’m going to be making hard candy. Even the steam from heating sugar to hard crack point can be seriously painful, and my candy thermometer requires leaning too close to the pot for my liking.

Anyway, after that, I fulfilled a promise to myself - a promise that this paycheque, on sale or not, I was going to get my Gilmore’s Glorious Bathrobe. It’s time to retire my old one, which looks like I skinned a polka-dotted Muppet to get it. It’s served me well, my old Muppet, but one of the pockets is ripped halfway off and it’s all battered. Best part is, it was still on sale - to the point where even when I sprang for DPD next-day delivery service, it was still cheaper than the base price would have been if I’d bought it while not on sale! Which means I should have it tomorrow! So I am of a squee. That’s even not taking into account that apparently my bestie is throwing the Trinket slippers at me as an early birthday gift.

Look, right now, with the way things are? Being able to stay warm without turning on the heating is a serious bonus. And ... well, the shark socks didn’t work out - they were cheap crap and the soles kept shifting in weird ways so they’re not really wearable - and my lovely super-thick fleece socks are great for warming up my feet when I’m curling up in bed for the night but they’re thick enough that I can’t throw a pair of shoes over them to step out onto the balcony. Thus, two pairs of moderately warm socks and slippers. I’ve been making do with thinner socks so I had my eye on more slippers anyway. I was just getting jazzed about the Trinket slippers hitting the UK shop and thinking I could buy slippers and robe at the same time, when all of a sudden, “I’m letting you know that I’m getting you the Trinket slippers, so you don’t go ahead and buy them first - happy early birthday”. My bestie knows me too well. ^_^

Right. It’s been a productive day but I’ve still got shit to do. Need to go out and pick up painkillers and at least some groceries (delivery’s tomorrow but food is still needed today). So not much shit to do, but some. Tomorrow’s going to be the day for Doing Things, though - fruit to run through the dehydrator, making my hot chocolate mix, and running D&D. And Sunday’s the big group session. Lots to prep for, but hey.

[classicquid]

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