#one jar is pickled cucumbers
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I'M BACK ON MY PICKLE NONSENSE AGAIN :D
#domestic blifs#one jar is pickled cucumbers#and one jar are quail eggs with some beets thrown in to turn them pink
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btw bean sprouts and zucchini both pickle sooooo nicely I need to make more!!!!!
#petchyposting#food ment#gonna buy bean sprouts today i think. maybe more tomatoes. maybe some cucumber. and a jar of pickles#i didn't *love* the brine of these pickles i was using so im gonna try another one)
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I really dont get people who dont like mushrooms... I just bit into one I sautéed and literally moaned really loud
#also i wonder how many slavs there are who are picky eaters#because typical picky eater foods are just slavic basics like mushrooms and pickled stuff and funky meats#core memories are foraging for mushrooms and getting one of the millions of pickled cucumber jars out of storage#bread with liver paste or chicken hearts or kidneys#so many fish things#also a lot of stuff is pickled or conserved when youre poor??? how can poor people afford to be picky eaters#or is it like reversed for us and we're picky about western food like cornflakes or something?? stuff that is too artificial or too sweet???#like produce like that was really new in the 90s when i was still living in russia and it was definitely a luxury product?#like getting nesquick for your birthday or going to the first mcdonalds in moscow for special occasions#just been thinking about this while i munched on my mushrooms
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Pregnancy
Ingrid Engen x Mapi Leon
Ingrid's pregnancy was a revelation that brought unparalleled joy to her and Mapi. From the moment they found out Ingrid was pregnant, their lives were awash with excitement, nervousness, and love. Mapi, in her typical fashion, vowed to take care of every single detail to make the pregnancy as smooth as possible.
---
It started with Ingrid’s cravings. At 2 a.m., she'd wake up craving churros and hot chocolate. Mapi, bleary-eyed but unwavering in her determination to keep Ingrid happy, would slip into sweats and head to their favorite late-night spot. “You know,” Ingrid said one night, watching Mapi bundle up, “I don’t need this churro. I just want it.”
“And I want to make sure you get it,” Mapi replied with a wink, planting a kiss on Ingrid's forehead before heading out.
Their fridge became a chaotic mix of pickles, mangoes, and other odd combinations. The team teased Ingrid mercilessly when she brought a jar of peanut butter and cucumbers to practice one day.
“Don’t knock it till you try it,” Ingrid said with a shrug as she munched contentedly.
---
Despite her growing belly, Ingrid insisted on attending training sessions. She scaled back to light workouts, sticking to stretches, yoga, and some ball drills. It gave her a sense of normalcy, a way to stay connected to the team and the sport she loved.
Mapi, however, was a different story. She hovered constantly, adjusting water bottles, fetching towels, and shooting glares at anyone who came too close during drills. “She’s pregnant, not made of glass,” Alexia teased one day, only to be met with Mapi’s signature scowl.
When Ingrid bent over to tie her shoelaces during practice, Mapi sprinted across the pitch. “You shouldn’t bend like that! Let me do it,” she insisted, dropping to her knees to tie Ingrid’s shoes.
“Maria, I’m fine!” Ingrid protested, half amused, half exasperated. “You’re making me feel like I’m 80.”
“You’re pregnant. That’s basically a license for me to spoil you,” Mapi countered, grinning up at her.
---
The rest of the team found endless entertainment in Mapi’s overprotectiveness.
“Mapi, can I breathe near Ingrid, or is that off-limits too?” Patri joked one day during a team lunch.
“You can breathe,” Mapi shot back, “just don’t breathe too hard.”
But beneath the jokes was an undercurrent of admiration. The team adored how Mapi doted on Ingrid and often stepped in to help. Aitana once surprised Ingrid with a homemade lasagna when she heard about her sudden aversion to cooking smells. And when Ingrid mentioned how her back was sore, Alexia gifted her a plush heating pad that quickly became her favorite.
The entire team had taken to calling Ingrid "Mama Engen" and frequently joked about how the baby was already part of the squad. Alexia even gifted the baby its first tiny Barça jersey with "Baby Engen-León" on the back. Ingrid teared up at the gesture, and Mapi made a vow to frame it when the baby outgrew it.
---
At home, Mapi was unstoppable. She installed baby-proof locks on cupboards, "Maria, the baby isn’t even here yet!” Ingrid laughed, researched prenatal massages, and even downloaded meditation apps to help Ingrid relax.
“It’s sweet, really,” Ingrid told Alexia during one of their chats. “But sometimes I just want to remind her that I’m pregnant, not dying.”
---
One evening, Ingrid came home to find Mapi assembling a crib in their living room. Tools were scattered everywhere, and she looked frazzled but determined.
“Babe, the baby won’t need a crib for months,” Ingrid said, sitting on the couch with a bemused smile.
“I know,” Mapi muttered, tightening a screw. “But I want everything to be perfect.”
Ingrid walked over, wrapping her arms around Mapi from behind. “It’s already perfect because it’s ours.”
---
The first ultrasound was a moment of pure magic. As they saw the tiny flutter of their baby’s heartbeat on the screen, Mapi’s eyes filled with tears.
“Can you believe it?” she whispered, clutching Ingrid’s hand.
Ingrid squeezed back, her own emotions threatening to overwhelm her. “We’re really doing this.”
---
Though the journey had its overwhelming moments, Ingrid wouldn’t have had it any other way. Mapi’s protectiveness, while occasionally exasperating, was a constant reminder of how much she was loved. And as they lay in bed one night, Mapi’s hand resting gently on Ingrid’s belly, Ingrid couldn’t help but smile.
“You’re going to be such a good mom,” she whispered.
“You too,” Mapi replied, pressing a kiss to Ingrid’s temple. “But for now, my job is to take care of both of you.”
Ingrid rolled her eyes affectionately. “You already do. And you’re pretty good at it. Just don’t drive me too crazy in the meantime.”
Mapi laughed, “Deal.”
And as they drifted off to sleep, dreams of their growing family filled the room, wrapping them in warmth and hope for the future.
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Oreos and Pickles
in which you spent 2 years with Harry and a grocery store trip makes you realize it was all secondary...
[Warning- Just angst, fluff if you like close your eyes ig, pregnancy cravings, complicated feelings and a very awful grocery store trip]
A/N- Don't even ask me where these sad things even come from
Masterlist
*****
"Why do they have Oreos so far back?!" You whined as you walked down the lines and lines of grocery racks. Harry laughed beside you and slid one of his arms around your waist while other held onto the trolley.
"Why don't you stay here and choose which pickle you want, and I will be back with your oreos, okay?" Harry said, and you nodded quickly, ready to go home as quickly as you could. Harry gave you a kiss on the forehead and walked forward while you chose from the plathora of pickles.
This pregnancy has made you weird. You used to be one of those people who would make faces while seeing pregnant people eat weird things like cucumber and ice cream and now you're one of those people and your weird craving of the month has been oreos and pickles.
You sighed and took out two jars of lemon pickles and decided to just walk towards your boyfriend since he was taking ages to get a packet of oreos.
As Harry came into your view, so did someone else.
"So how have you been?" You heard them ask to your boyfriend who was picking on loose threads of his sweater, which was one of his nervous ticks.
You quickly moved towards him, thinking he might need comforting. Harry wasn't very talkative person even ordering his coffee gave him so much anxiety that he brought an overpriced coffee machine. So, you didn't think much of it.
"Hey babe, you found oreos?" you asked as you came to stand beside him. The person's eyes went from him to you, and it's then you realized that they both were wearing the same shocked nervous expression.
"Yeah- um here" He took the jars from your hands and put them in the trolley with oreos.
"Who's this?" You whisper asked, not wanting to be rude if this was someone you already knew. It was hard for you to remember people, especially their names. That's why you and Harry fit so perfectly, he would remember people for you while you talked wherever he couldn't.
A perfect team as he called it.
"Hi I'm Allison" She put forward her hand to shake and you took it shaking it happily.
"She" He cleared his throat, "She's my ex wife" He said the last part almost in whisper. You eyes widened but you quickly got your shit together.
"Oh it's so nice to meet you, I'm Y/N" You introduced yourself. Harry never talked about his ex wife, you knew he was divorced and very much depressed considering you two met at the same therapist office when the receptionist accidentally appointed both of you at the same time.
Anytime you would ask, a certain sadness would cloud over his eyes, and his face would morph into a frown, so you stopped asking. If he wanted, he would tell you at his own pace.
The two of them kept staring at each other, not saying a word, and you felt a bit uncomfortable. It might have been your pregnancy hormones you didn't know, but an unknown deep pit sat in your heart.
"I will get some more things over there" You said quickly walking over to the other side still in earshot before Harry could say anything.
You winced as your sore feet ached more from walking.
You just wanted to go home.
"How have things been?" Allison asked but your back was turned so you couldn't see Harry's reaction.
"Good ya really good" He replied and you felt a relief. Why? You didn't know. You trusted Harry he would never break your trust.
"That's good to hear Harry" She replied and from her tone you guessed she was smiling maybe not really but a smile indeed.
"What about you? When did you move here?" He asked and that's when you turned not fully but enough you could look at him sideways.
They were still in their own bubble, eyes locked but neither of them were in present you saw the longing in them, maybe in both of them but you could only speak of Harry's.
You had never felt so out of place near your own boyfriend. For a second, it felt like you didn't belong here like you had separated two lovers, but you did neither of those things. You weren't some other woman who stole someone else's man, but why did it feel like you were?
"I'm just here for a work meeting. It went well so" You heard her speak signaling to the wine in her trolley.
"That's great. Congratulations" Harry said, you picked out more things from the racks you didn't need but you would rather walk home than go in between that awkward conversation.
But you had to cause now your hands were full. You sighed and started walking back, Harry gave you the gentle smile he always give when you wince while the woman's eyes followed your every move.
You stood beside Harry again and saw her eyes flick down to your grocery trolley when Harry put down the stuff you brought over.
"Pickles and Oreos? You hate both of those things" she said with a small chuckle.
"It's for her not me" Harry just gave her a small smile while you shifted your weight on your feet.
You wanted to go home.
It might have been your dramatic brain but you saw the moment realization hit her. When her brain put the two and two together, her eyes flicked towards you and then towards Harry.
"Oh, Congratulations!" She said with choked words but you knew she was forcing it. You gave her a smile and looked at Harry who opened his mouth and then closed it as if he was about to speak.
Like he had an explanation. An excuse.
"I will go to counter for billing" You said a little bit snappy which you didn't mean but he hurt. The pregnancy wasn't planned but what was he about to say? Why he looked like he wanted to explain it to her?
Harry hesitate a bit, you saw it how his legs froze for a second and now they looked like they both wanted to stay there but you didn't.
You had no hard feelings towards her, but you did feel it was wrong. Like this whole meeting of the grocery store was wrong, a glitch in matrix that wasn't supposed to happen.
But no matter what was wrong and what was right, you knew one thing loud and clear.
Harry will never love you like he loved her.
*****
Harry's Pov
it was in my drafts, so I posted it cause I haven't posted in very long.
I've almost settled in my room, but still, it's new, and I have so many classes. I hope you guys understand that I can't update very much. I will update the stages of grief, and I'm so so sorry it's delaying sm.
I love you hope you understand<3
Taglist- @tenaciousperfectionunknown @that-daydream-look @harryspirate @tiaamberxx @lomlhstyles @vmpellie @sunshinemoonsposts @jayde515 @yeehawbrothers @sleutherclaw @ikea2-0 @thechaoticjoy @astridcommings @grapejuicebluesrry @gxbiqs
Please Like, Comment and Reblog.
And tell me how this was here♡
#harry styles#harry styles x reader#harry styles fluff#harry styles smut#harry styles angst#harry styles writing#harry styles fanfiction#harry styles fanfic#harry styles one shot#harry styles x y/n
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Wow-Wow Sauce
For @redwineand12gaugeshells... :->
In fact that bottled sauce (and nervousnigels) no longer exists, and in any case its principal ingredients of (squints) horseradish and mustard are way off base.
Wow Wow sauce was meant to go with boiled beef, and since a major ingredient was the meat's broth *, it was more like a pan gravy made at the end of cooking, than something intended to go into / come out of a jar in the preserves cupboard.
* 1817 was well before stock / bouillon cubes, however "portable soup" was a Known Thing and could be a possible alternative. The recipe is specific about using fresh broth, but here's how to make portable soup, because You Never Know.
youtube
Real Wow Wow sauce had no hyphen, no sulphur, no saltpetre and definitely no grated wahoonie, though some "real" ingredients of the Discworld version - mangoes, figs, asafoetida, anchovy - suggest Terry was taking inspiration from labels in his own kitchen, such as those on HP Sauce, Worcestershire Sauce and Yorkshire Relish.
*****
Dr Kitchiner's "The Cook's Oracle" is available online from Gutenberg (the 1833 American adaptation) as well as a PDF of the 1822 UK Third edition from Internet Archive.
Here's his recipe - whose title, for extra interest, includes the original name for what became "Bully Beef":
The good doctor's "pickled cucumbers" would have been vinegared like cornichons or gherkins, not brined like dill pickles. In addition, pickled walnuts are easier to find than they used to be; even the Tesco supermarket chain carries them...
...as well as mushroom ketchup.
You'd probably still need to make the other herb vinegars and the shallot wine (based on dry sherry), but those are easy, just a matter of steeping the herbs in the liquid for a week or so then straining off and bottling the flavoured fluid.
Another useful ingredient for period cooking is anchovy sauce, which is less, er, emphatic than full-on anchovy essence. You could always scale up if you like the taste.
This also has the advantage of being a pleasant - if you like fishiness - sauce in its own right; try a teaspoonful in a tablespoonful of EV olive oil then tossed with hot pasta. Yum...!
This one's from the same company as the mushroom ketchup and the packing clearly emphasises their "period-ness" (is that a word?) The anchovy sauce is a bit harder to find, but well worth tracking down.
*****
Finally, here's a Youtube short of Wow Wow sauce being made and sampled. It looks entirely acceptable, like a cross between a thin chutney and a thick sauce, and would be, to use Dr Kitchiner's own word, "piquante".
youtube
As a side-note, that by-play with tinned corned beef was a bit pointless, since its texture and flavour are both utterly unlike beef that's been slowly, gently boiled (simmered, TBH) with halved onions, carrots, root veggies etc.
Use shin or silverside; the magic tenderiser for those cheap cuts is Time (or a pressure cooker) - though you can also add a sprig or two of Thyme if you want...
#food and drink#wow wow sauce#wow-wow sauce#Dr Kitchiner#The Cook's Oracle#historical food#GNU Terry Pratchett#Youtube
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an excerpt of the kon & cass genderisms fic im very excited about but still nowhere near done with:
The idea of Kon looking like a girl is kind of absurd, when Cass first thinks of the word. It brings to mind Steph, first and foremost. Brenda, too, though. And others.
But some of Brenda’s friends were tall, or broad-shouldered. Some of them dressed like Kon. The thought brings with it a pang, as always; Cass wishes she’d gotten to know them better, before…
Before.
But anyway. Not the point. The point is, Cass has seen Barbara call people without skirts or breasts girls or women, sometimes, too. So maybe Kon looking like a girl isn’t as weird as he seems to think it is.
She hums, cocking her head to the side. “What is a girl?”
“Huh?”
Next to her, Kon blinks. He frowns up at the stars, then rolls over and props himself up on one arm, and reaches over to playfully poke her nose.
“Well, I dunno exactly. You were Bat-girl, weren’t you? Shouldn’t you know?”
But that isn’t because of any… kinship with the word. No… what’s the word? Affinity. No particular affinity. Or is it connection? Something like that. Regardless, Cass shakes her head. “Barbara’s name. I just kept it.”
“Oh.” Kon frowns slightly. “I dunno, either, honestly. I mean, TV will tell you a girl is someone who likes girly stuff, but that’s stupid, ‘cuz plenty of girls don’t like girly stuff, and I mean, I do like so-called girly stuff, I guess, like knitting or baking, and I’m not a girl. So…” He shrugs, rolling back over onto his back. A moment later, though, he picks his head up and peers at her. “Are you—is this—I mean, are you trying to tell me you’re not a girl?”
The way he holds himself makes it seem like that’s some kind of a big deal. Cass just shrugs. “Dunno.”
“Oh,” Kon says, again, more softly this time. “Hey, I mean—nothing wrong with that either. It’s cool.”
Cass shrugs again. “It’s just a word. To me, anyway.” It’s her turn to frown in thought. “What makes a boy a boy?” She lightly nudges his side. He’s warm against the slight night chill, and she scoots in a little closer with a hum. “You were Super-boy. Tell me.”
Kon blows out a breath. “Hoo, man. Now ain’t that just a fine pickle and a half?”
Cass wrinkles her nose. “What do pickles have to do with it?” She likes pickles. Ma Kent has a jar of crisp ones in the pantry, homemade from cucumbers grown in the garden out back. Cass likes the way they crunch between her teeth and splatter vinegar-juice on her tongue.
“Nothing. It’s… actually, I have no idea why that’s something people say.” Kon lets out a wry snort. “I came pre-programmed with slang and idioms, y’know.”
“I know,” Cass says, and pats his arm. “Pregnable.”
Kon lets out a bark of bright laughter. It reminds her of the stars. He seems so very at home here, under the night sky. The starlight matches the gentle glow of his eyes. When he isn’t wearing his glasses, it’s easy to see the inhuman blue.
“Aw, man,” Kon says, still grinning. “You remember that? I forgot I said that way back then.”
“It was…” Cass tilts her head. “New to me. Memorable, for that reason.” She grins mischievously. “A pregnable boy.”
Kon laughs again. Cass snuggles up to his side and throws her arm across his ribs. She likes to feel the rise and fall of his chest as he breathes.
#rimi writes#kon#cass#koncass#<- not romo just deeply affectionate friendship#they are two touch-starved little fellas#so they are all over each other <3#the thing about cass and gender is that like... so much of it is tied to language and social custom#two things cass only very recently started to understand#so her perspective on a lot of it is just so. Whatever. it feels removed from her#whereas kon has so so so many issues about how he's perceived by others because for him privacy didn't even exist for the first few years#and the constant scrutiny of child stardom got into his head#and putting them both together about gender and presentation and figuring it out. its SOOOO juicy. to me at least#genuinely am sooo excited about this fic. i just have to write the other 2/3 of it
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hhello i have no idea how to start this SO i just wanted to say your art is actually so awesome and cool and like inspiring and weirdly nostalgic to me?? like ive genuinely never felt so much appreciation and calming feelings from any other art like the way you draw is so intriguing and its like nothing else ever!:!!/!:? im not good at explaining things but your stuff is just beautiful and cool and maybe im biased because im an airy fictionkin but you’re my favorite artist ever i think ANWAYS IGMORE MY RAMBLING my favorite art by you is uhhh tthe one whwre airy is sitting and there is a whale in the background yay ^_^
too nervous to not use anon option soryydfenfj
holy cucumber garden, you have delivered a pickle jar of friendliness. well i find it interesting how often my art gets described as “nostalgic”, i don’t really understand why but i think it’s very sweet nonetheless…
although nothing is truly lost to time, it just sort of becomes friends with time, and then goes for a walk with it. and you can visit that thing as much as you’d like. it’s still there. if it happened, it will always be there. time is your friend as well, we’re all going for a walk with it. maybe that’s why people think my art is nostalgic; i visited something far away, said hi to it, then started having frequent conversations and pleasant afternoons with it. so when someone says “your art is very nostalgic for me” i think “oh, my art would like to go for a walk with this person. that’s nice” anyway sorry for the nonsense tangent i’m just really fascinated with how art affects people on both sides.
(i should also add that you’re perfectly fine at explaining things. you did a good job saying what you needed to say)
and i think what’s also interesting is that i’m an airy fictionkin as well!!!! your “bias” is resonance; you resonate with the things i make because the things i make come from aspects of myself you’re able to resonate with and i know i’m speaking in tonguetwisters at this point but it’s one of the million billion miraculous things about art and i love when it happens and i love hearing about it happening and I am getting ahead of myself but anyway you’re great don’t be nervous i’m basically airy uncle grandpa
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photography round 1 poll 2
Untitled by Marcin Nagraba, 2017:
submitted description: the artist's mother in one of Agnieszka Osipa's costumes (ig link)
propaganda: The photographer is Marcin Nagraba. The model is his mom (he never posts her name, as far as I can tell, maybe she likes the privacy?). The costume designer is Agnieszka Osipa. Osipa and Nagraba both have igs with tons of really imaginative pagan Slavic inspired work like this.
submitted by @slaviclore
Jar by Maria Kniaginin-Ciszewska (2024?):
submitted description: color photo showing a leg stepping on two red pickled cucumber jars. the high heel is white, and the tights are blue, lace like with flower pattern
propaganda: fashion photos are a weird genre for me. but the konservēti gurķi! I love them, probably make me feel at home more than any other object, they should be more prominently featured in photography
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One Night Stand ; 27
➥ rundown ; as if the unexpected twist of a one-night stand turning out to be your CEO boss wasn't surreal enough, the situation takes a more challenging turn when both of you discover that you're expecting his child.
→ genre ; enemies to lovers | CEO au | pregnancy trope | slowburn
→ Jungkook x y/n
→ contains smut, fluff and angst
→ Chapter twenty seven ; wc | 2.7 k
primarily on Wattpad
index ⇢ next chapter
"Jungkook!" you pull him inside by the wrist with a soft smile on your face, he holds the plastic bags higher showing you that he'd gotten everything that you asked for. "Order number 56?" you grab them from him and sit on the couch after placing them on the coffee table, he slides his hands inside his linen pants and observes your actions.
you spill out the contents of the bags and see that he'd gotten not one but three Italian meat chips along with other snacks that you love. the other bag had instant cup noodles, ice cream, sausages, cheese, corn and seaweed.
you look up at him and start giggling. he loves the sound of it, your giggles are music to his ears that makes him exhale in relief. he loves making you happy. it makes him happy too. "you didn't have to do all this, Jungkook."
"I did, I wanted to." he speaks and you tap on the couch beside him so he sits with you so you can share your snacks with him. "I'm waiting to see you try them."
he takes the jar filled with pickled cucumbers and looks at it with a frown on his face, he hasn't tried it before neither have you. he takes the bag of chips and reads the content, shaking his head he doesn't think this is a good idea but he can't say anything. it's for you and you're pregnant.
"believe me when I say I don't wanna have it, my body craves for it and even though it may taste bad-" You rip the packet of crisps and gesture him to open up the jar. "I get this weird satisfied feeling and that feels good." he hums and watches you try to take the mini cucumber.
"I'll get you a fork-" he grabs a clean fork from the drawer and sits back next to you, there's a distance between the two of you, a short distance but he thinks it's better this way although all he wants to do is have you on his lap. you pierce the baby cucumber with the fork in your hand and grab a chip to place it on before throwing it into your mouth. the munching and cracking of the chips are accompanied by the humming and moaning from you.
you throw your head back to the headrest with closed eyes, enjoying the satisfaction that you receive from this craving. "It's that good, huh?" he asks, raising an eyebrow with a smirk on his face.
He finds a different kind of satisfaction just by watching you. "you don't get it!" "of course I don't-" "That's why you should try it." you bring a chip with the cucumber on it, to his face. a sly smile sits on yours when he looks at you with a scowl, his eyes move from the chip to your eyes as you show him an innocent look to trap him.
"there's no way am gonna try this-" "but why-" "this is illegal, it smells unpleasant!" "It's a pickle, what else do you expect!" he turns his head away from you, not wanting to try this pregnancy craving of yours.
he gives up when you batter your puppy eyes at him with a pout on your lips, he can never say no to you when you pout like that. "fine, I'll try it woman!" he opens his mouth so you can feed him, he's still a bit reluctant in trying it but when his tongue tastes the sweetness and freshness from the cucumbers and the spicy meat flavor, he wouldn't mind having one more chip.
Jungkook keeps the scowl on his face though, just so he could trick you. you look at him with sparkling eyes, waiting for a reaction. "how's it?" you ask like a little child and Jungkook can't keep up with his character anymore, he smiles and mumbles while munching.
"it's not too bad- it's good i guess." "See!!!" you clap your hands and continue to have more of it, the crumbs and grease of the chips stick around your mouth, giving you a faint orange border that clings to your lips. Jungkook watches you with a stupid smile, he thinks he can watch you forever.
he'll never be bored. "what's on m- my face? why yo-you looking at me like that?" you mutter with a mouth full of chips glancing at him, he looks away getting flustered that you caught him staring at you. "uh-? so... I'll get back home." "oh..." you look up at him as he stands from his seat. you don't want him to leave, you haven't seen him in hours.
"do you- have to leave? you can stay over." a hint of disappointment and desperation lingers in your voice and eyes when you look at him. you don't wanna sound needy, if he wants to leave then he can but- he can also stay.
he looks at you, Jungkook doesn't want to be a bother but when he can see that you want him to stay just as much as he wants to stay here with you, he nods and smiles. "do you have anything I could fit into?" your face brightens up with a beaming smile, walking to your bedroom you grab the men's t-shirt that you got recently and throw it at him along with sweatpants.
"it's a good thing, I get clothes from the men's section." "maybe I should just pack some clothes for myself and keep them here at all times." he checks the t-shirt that you passed him, pressing it on his chest and humming when it looks like he'll fit into it. "or maybe we should just go back to your place." "yeah su- what?" he stops checking the sweatpants and looks at you with wide eyes.
he's unsure if he heard you accurately, or he just misheard you say that. your eyes flicker to him and the chips. "wouldn't you like me to stay at your place?" you whisper asking him lowly, carefully picking up the crisp from the tip of your index finger and thumb.
"what- no- wait! of course, you should definitely stay at mine!" he says as he grows closer to you, searching for validation from the look of your face, if you meant about going back to his place. "really?" you asked him and he sighs. "could I ever say no?" you look at him and then away, blushing at his words as he does too.
"I'm gonna change-" he rushes inside your bedroom, smiling like a fool as he fists the wall in excitement and happiness. you had enough of the pickle so you sit back on the couch and place the packet of chips on your bump. "Baby, you can be of use sometimes, you know?" you speak and chuckle to yourself caressing the little bump.
you wait for Jungkook and he comes to the living room after a few minutes. He runs his hair with his hand to give himself a more relaxed appearance, rather than having it neatly combed. "hey!" he greets you and you look up at him confused. "hey?" he sits beside you and looks at the chips on your bump pointing at it, he raises his eyebrow. "what?" "want a Ramen?" you look at him, your eyebrows furrowing at his question. he never liked the idea of having instant food but today he wanted to chill with you and have something you like, and that is convenience store food.
Ramen. "of course!" you squeak and put away the chips to help him with it. while boiling the water, you lean against the cabinet waiting by the kettle. he watches you, the way you caress your bump. you look beautiful in that oversized white T-shirt and pajama shorts. your hair is in a low ponytail and your bangs are grown, long as the fall on your face.
he didn't realize that he had walked closer to you, facing you back. he placed his chin on your shoulder, as you poured the water into the cup noodles. you flinch when he does that at which he apologizes. you try not to smile, this is the first time he'd done this and you blush at the closeness between the two of you. "so, how do you like your ramen?" "full spice, I add the whole packet."
you raise your eyebrows and tilt your head to glance at him. "me too." you say and he hums a mm. The two of you sit on the couch, a blanket on your lap and him beside you. he decides to choose a movie and says you can choose one next time. he plays 'Iron Man' his favorite and voices out how much he loves it and watched it over 15 times and you argue with him saying that Spider-Man is the best, he doesn't argue more because he loves Spider-Man just as much as you.
you both had the noodles with some crushed seaweed, mozzarella cheese and corn, banana milk to down it and a glass of water for you so you have your vitamins. While Jungkook was too distracted by you, you, on the other hand, were fully immersed in the movie playing.
he couldn't stop thinking about last night, how he didn't voice his side very much because he was drunk and he didn't think it was necessary but now, he thinks maybe he wants to let it out. he glances over at your time to time and since you were focused on what's playing in the tv you didn't notice him.
he got tired after some point, he thought, why should he watch you secretly? He leaned his head back against the couch's headrest and turned to face you, openly watching you. you looked over at him with the corner of your eyes, your lips lined in nervousness. under the blanket, your fingers fumbled like you always do when you are anxious, this man is making you feel excitedly anxious. "is something on my face?"
you ask, touching your mouth to feel any of the food stains but you feel none. "beauty." he voices out, which caught you off guard that you freeze on spot and try to not meet his eyes. you bite your bottom lip to stop yourself from smiling and he sees it.
"you can smile." he says so you do, you smile and look at him, he's watching you, his legs resting on the coffee table and head lying on the back cushion. "beauty you say?" he nods, not taking his eyes off you while yours can't stop moving around the room. "about last night-" he begins and you gulp visibly which didn't go unnoticed by him.
"what about it?" "I didn't explain myself enough." you sigh, your eyes softened when they look at him. You turn completely to face him, the movie now entirely forgotten. "you don't have to, you know that- we aren't anything-" "But I want to, your- your opinions matter to me and I just want to be clear with you.
can I?" he speaks, genuinely wanting to open up to you which you understand, you would like that too but you don't want him to feel burdened to tell you anything. "go on." he sits upright bringing his knees on the couch, licking his lips before he begins, his eyes fixated on your fingers. he thinks it would be easier to speak without eye contact.
"Haerin and I were in a relationship for quite some time, she- was everything I wanted her to be." Jungkook speaks, he wants to let it out and be transparent with you. he doesn't have to, he knows it but he still wants to. "the relationship was great, she came into my life when I needed someone. she was there for me during my difficult times, when I began my business.
" you pay attention to his words when he speaks about the woman that he loved. he's got a soft tone, remembering his past and his experiences. "I thought I'd marry her. I was so into her. But as time went on, things got bad. She became dominant in the relationship and wanted control over everything, and I let her have it.
but-" he stops reconsidering if he should tell you the details of it but he avoids it. he decides to save it for another day. "After some time, she started putting me down. She made negative comments, very toxic ones. Very, very toxic. She wanted everything, and I couldn't afford it at that stage in my life- I had just started working as an entrepreneur.
So she left, after giving me toxic lectures and hurting me. I later found out that she had been cheating on me for months."" you watch him, how his voice slowly loses its sound as he speaks. he didn't deserve all that. he remembers how she called him a worthless penny, that he'll never be successful, he'll never find love, he'll never marry, never have kids. she would always tell him to 'man up' whenever he wanted a cuddle.
she made him hate himself. she used him as her sex toy. "she cheated on me every day actually, and would come home to me and spend her nights with me as if nothing happened. I should've known when I saw those hickeys on her neck. but I blindly trusted her.
" he glances at you and sees how concentrated you are, watching the couch while biting your inner cheek. "at the club she jumped on me, but I didn't give her the satisfaction." he says and exhales deeply. somehow letting it out his chest took off a rock from his shoulders. "during all that I lost many people, people I loved. today she even texted me and called me many times, i called you during the evening so my anxiety could go away." you meet his eyes and see the glow of them had disappeared.
he broke his knuckles and chuckled, trying to get away from this serious atmosphere that had been created. "I- I just want to say sorry for letting myself be all over you last night. and you took care of my drunken ass, I gave you so much trouble and- you're pregnant, I shouldn't have been a bother-" "You're not. you weren't. don't apologize for it, please."
you place your hand on his, stopping both his and your fumbling. he takes your hand that you placed on his, his thumb caresses the back of your hand as he looks at how pretty your hand is.
it's so small, so small for him, you fit inside his palm so perfectly. he tries not to cry, he tries to forget how he put himself to sleep when she left him alone in his apartment, he remembers that day so well.
September 1st, 2018.
She slapped him and left him all by himself on his birthday night. Jungkook bites his bottom lip and clenches his jaw in hopes of stopping his tears. he's a man, he doesn't cry. he shouldn't cry. that's what she told him. "hey, Jungkook. are you okay?" you ask him softly, he nods and looks at you with a smile, and his little dimple peaks out.
"I'm fine, I'm good." you take your hand and cup his cheek at which he immediately melts in and takes your warmth, his eyes close as he moves his cheek on your hand and feels you. you're here. he's not alone. he loves your touch, it makes him safe, and he feels safe. he opens his eyes to see yours, you give him a small smile. his eyes flicker from yours to your lips.
he does it again. you feel conscious about your lips when you see him that your tongue swipes on your lower lip unwillingly. he caresses the back of your hand with his thumb, gently.
"can we try again?" he whispers. "try what?" your voice is so soft, it's almost inaudible. but you knew what he meant.
"can I kiss you? Can we do that again, like it's our first time?"
next chapter ⇢
#bts#btswritersclub#bts fanfic#one night stand#theagstd#jungkook fanfic#jeon jungkook#jungkook#jungkook smut#jungkook x reader#jungkook x y/n
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Will you share your pickle making recipes with us? - from a pickle lover
HIIIIII yes I would love to!!
You're gonna need a jar, first of all- something with a lid. You can buy these in your grocery store if you're in America (mine sell them in the baking aisle) or on the internet, or just reuse any old jar, honestly.
A lot of recipes will tell you to boil your brine. I don't do this. I don't think its necessary but I feel like if I don't add this preface, someone is gonna slide into my DMs about it so I'm just getting ahead of that hypothetical scenario. It genuinely does not matter imo- I've done it both ways, I barely notice a difference.
You need cucumbers. Again, recipes are gonna be hyper specific on the type of cucumber you need. It does not matter what kind you get, and I will die on this hill. If you can find a nice english cucumber (seedless), that's probably my choice but you know. In a pickle (PUN INTENDED) I've used whatever is available and they're still good.
OKAY ACTUAL RECIPE:
You'll need:
A mason jar is my preference but honestly whatever you have is fine
1/2 cup of water- room temperature is fine
1/2 cup of vinegar (regular WHITE vinegar or rice wine vinegar (it has a little more neutral of a taste imo but honestly I usually use white vinegar because I bought a costco sized jug of it) (i think apple cider vinegar would be too sweet for dill pickles but could be good for bread and butter? i've honestly never tried)
1 1/2 tablespoons (i am guessing, i never measure this) of sugar or sugar type substitute (maple syrup for example- i saw this on tiktok, it's pretty good)
1 1/2 tablespoon of salt (again, i measure this with my heart. Use any type of salt you like, i just use regular table salt because I always have that on hand)
if you like it a little spicy, add some red pepper flakes (use your beautiful intuition to tell yourself when to stop)
black pepper, again as much or as little as you personally prefer, I'm not here to tell you how to live your life
Garlic, honestly the more the better imo. Just peel it and then smash it with your pickle jar. We don't need to get beautiful and fancy with it
A bay leaf
DILL- either fresh dill- sprigs? leaves? whatever- you chop up yourself OR dried dill. Keep in mind you'll need more dried dill than fresh, so if you're using what you've got in your spice jars, just add a little extra. About a fourth of a cup (I never measure this?) ish it probably enough for fresh dill, more for dried.
step one. Aquire your cucumbers. The amount you use is going to depend on the size of your jar + the size of your cucumbers and how you're slicing them. I'm assuming we're doing chips and not spears, and that we're using smaller cucumbers. For that, you'll need about 2-3, but if you get a large cucumber (romance novel love interest type cucumber you know what im talking about) you only need one.
slice them into either spears or coins. I have a little cutter-outy-thingie that makes them into little wavy circles but that's not necessary. I just love gadgets that take up space.
measure everything but dill + garlic into a bowl and stir until the sugar and salt has dissolved. Takes like, a minute.
Shove your cucumbers into your jar. Again I'm assuming you're using coins, if you're using spears you need to leave about an inch or so of space between the mouth of the jar and your pickle tops. For coins, you want to make sure you have enough space that your liquid covers them entirely (same with spears but dont stack your coins to the top is what I'm getting at).
Once the cucumbers are in, add your dill (essential) + garlic (essential I will not hear anything else about it). The bay leaf also goes in, just shove that bad boy in there. this jar can fit so many spices.
Pour your liquid into your pickle jar and make sure pickles are fully submerged.
You don't need to get fancy with the sealing of the jar. I have never done this, and I can't verify that this is a good recipe for canning, so do so at your own risk (don't blame me if they turn out bad is what I'm saying).
Shove in the fridge. I think 3-5 days is the sweet spot, but if you lack self control, 3 hours is also fine. The longer you let them marinate, the better they taste. They last in the fridge for about a month, give or take ,but honestly I eat mine much faster than that.
These are just regular dill pickles! Once you get the hang of pickling, you can get pretty creative and "fancy" with them. I always make one regular dill, one spicy pickle because I grow peppers in the garden and slicing up 2-3 jalapenos is pretty tasty.
#if you make them let me know how they turn out!!#there is a tiktokker i really enjoy who does a lot of pickling and i like some of her recipes#but this is just your standard pickle recipe!#separatist apologist cooks
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If there’s one generalization that can stand the test of time, it’s that Jews love pickles. They’re a briny bit of respite from a heavy meal, the snack that solidifies the romantic connection between the protagonists of “Crossing Delancey,” and the hook that keeps people coming back to Sweet Pickle Books — a one-of-a-kind used bookstore at 47 Orchard St. on the Lower East Side that also sells its own line of pickles.
If you’re questioning just how, exactly, one comes up with the concept of a pickle book store — let alone one that’s become an au courant hangout spot downtown — you’re not alone. Founder and owner Leigh Altshuler, a 30-year-old book- and pickle-lover, came up with the idea at the beginning of the pandemic.
“I knew [the store] was going to be books and something and it didn’t have a name, and I knew I wanted it to be after family and being Jewish…and I was just thinking about the lowest common denominator between the two and it was just like..pickles. And that’s where it all began.” Altshuler said.
The idea of opening a used bookstore first hit Altshuler at the beginning of the pandemic. “I really became a big ol’ mushy weirdo about books,” Altshuler said. “I went into Mercer Books which was closing that day in March at 3pm, and I remember a cop came in at, like 2:53, and asked the owner why he wasn’t closed yet. And I was just like, ‘he has time!’”
“I walked home and I just thought it was such a shame that these stores are closing and who knows what’s going to happen,” she said.
A former communications director for New York’s legendary used bookstore, The Strand, Altshuler saw the myriad of empty storefronts across the Lower East Side as an opportunity to set up a shop of her own. After losing her marketing job at the McKittrick Hotel and getting over a breakup in her shoebox apartment, Altshuler opened Sweet Pickle Books in October 2020. It was both a financial gamble and an attempt to honor her personal affinity for the used book industry — a community that felt especially precarious during the height of the COVID-19 pandemic.
As for the pickles, Altshuler and her boyfriend originally experimented with dozens of recipes from during the lockdown by testing out different salt and cucumber varieties until they batched out the first 360 jars — which barely lasted a month. Now, she sources the pickles from a Texas-based farm, and regular customers can swap their book donations for a free jar of branded pickles or buy them separately in store or online, coming in flavors bread and butter, spicy, and dill for $9.50-$12.95.
Which, for operating in a neighborhood that used to be known as the Jewish “pickle alley” in the late 19th and early 20th century, feels perfectly kismet. Altshuler lives about four blocks away in the Lower East Side, and while taking walks during the pandemic saw the empty storefronts and remembered how growing up, relatives told her about the influx of Jewish immigrants that were able to sell and make pickles for cheap in barrels and pushcarts. On the cross street that Sweet Pickle Books is nestled between, over eighty Jewish pickle vendors used to make their living, which is history that Altshuler is very grateful she gets to inform people about for the first time and inadvertently continue the legacy.
“When I first opened, everyone said I was crazy,” she said. “My dad kept on saying to me, ‘Oh, if you do it,’ and I was like, there’s no more ‘if’ here, it’s happening!”
“I don’t even know why I had such a belief it would work,” she added, “but I think it was just a feeling.”
Now, two years out, Sweet Pickle Books is a quirky literary destination for locals and tourists alike — and browsing through the store, it’s easy to see why. The railroad-style aisles are lined with love-worn paperbacks that tend to hover below the $10 mark, a disco ball swings in the corner, and the smooth stylings of the Vince Guardali Trio softly murmur from speakers throughout the store. There’s a pickle costume that young customers frequently take photos in, and big names like Harry Styles and Fran Leibowitz, said Altshuler, have popped in.
To the untrained eye, it may seem like a miracle that a first-time business owner successfully opened a brick and mortar store during a pandemic — let alone one selling actual books amidst a digital culture that mostly obtains information online. Some people think it’s odd that people would even be interested in books anymore, let alone used ones. But Altshuler knows better than that.
“Everyone always asks me, ‘Do people read anymore?’ But book people literally show up and haul books across town because they love it and care about these things,” Altschuler said. “[Sweet Pickle Books] just became the lowest common denominator where people could go for a low price tag and have a real conversation about something.”
Growing up in a heavily Jewish suburb in South Florida where she regularly cruised around the JCC, Altshuler always considered both her culture and religion an innate part of who she is and how she moves about the world. “I basically had no idea that people weren’t Jewish because that’s just where I was from,” she said. “My boyfriend is from Australia and he had no idea that you get a bowl of pickles with your meal at a diner, and I thought every restaurant in the world had that.”
Altshuler still proudly self identifies as Jewish, and running a business in the ancestral heart of Jewish history has only made her connection to her heritage even stronger. “I think [Sweet Pickle Books has] connected me to faith in ways I didn’t really expect,” she said. “I’m understanding the themes in different ways, and seeing the importance of passing tradition on. And so much of that is centered around food, but also stories — and storytelling is exactly what a bookstore is. I feel like it just makes sense.”
In this way, Sweet Pickle Books became a conduit for tradition that feels authentic to Jewish customers and accessible for those who would like to learn more. “A customer of mine found out that she was Jewish and came to me on New Years Eve with a babka and a Zabars mug and told me that she wanted to thank me for teaching her so much about Judaism,” she said, “and she was so happy to have a friend to talk to about being Jewish.”
“I just didn’t expect to be that person for someone,” she added. “That’s a really wonderful thing that I feel like my Jewish mother would be doing cartwheels over.”
Incidentally bridging the gap between communities isn’t something limited to Judaism, though, as Sweet Pickle Books is known to attract customers of all creeds — from the older, New York born-and-bred book hagglers that Altshuler lovingly refers to as her “curmudgeons,” to the droves of TikTok tweens in handkerchief tops, hoping to go viral by posting about a crazy new pickle shop. By harnessing the virtues of old school tradition and trendy innovation, “I really do want to be the bridge between the two,” she said.
“Sometimes I just look at the store and I want to cry because it’s so sentimental to me — like, it’s so real and important in New York history,” she added. “So many people don’t know this was a pickling district, and every day, I’m like, how else would these conversations happen? It makes me look up stuff, and I feel very special that I get to tell people.”
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Bill Cipher VS a Dill Pickle
Bill Cipher drifted through the boundless void between dimensions, his singular eye scanning the vast multiverse with a weary disinterest. The thrill of warping reality and twisting minds had begun to dull after countless eons. The chaos that once fueled his existence now seemed monotonous. He craved something new, something so mundane that he could delight in turning it into something bizarre. That’s when he saw it: a small, unassuming deli nestled in the heart of a quiet little town, in a dimension that had somehow evaded his notice until now. The place was quaint, almost laughably ordinary, with a red and white striped awning. "Bob’s Deli" was painted in neat, cheerful letters on the window. The sheer normalcy of it sparked a wicked idea in Bill’s twisted mind.
“This is perfect,” Bill cackled, his voice reverberating through the void like a sinister echo. “Let’s see what happens when chaos comes to lunchtime!”. In a flash of yellow light, Bill zipped through the dimensional rift, materializing in the center of the deli. The bell above the door jingled as if announcing his arrival, though no one seemed to notice the sudden appearance of a floating triangle with an all-seeing eye.
The deli was cozy, with wooden shelves lined with jars of pickles, fresh loaves of bread, and various condiments. The counters displayed platters of meats and cheeses, meticulously arranged by Bob, the middle-aged owner with a kind smile and an apron that bore the marks of years of service. Bill floated lazily over the shelves, his eye zeroing in on the rows of pickle jars. Each one was filled to the brim with crisp, tangy pickles. Their briny liquid catched the overhead lights and gave the display an almost magical sheen. The pickles varied in size and shape. Some tall and slender, others short and stout…but all were carefully labeled, as if they were precious treasures to Bob, rather than mere snacks. As Bill inspected the jars, his eye was drawn to one pickle in particular…a plump, green gherkin that seemed to occupy nearly the entire jar. Its surface was glossy, and it looked as if it were glowing with some inner vitality.
Bill clapped his skinny black hands together. “At last!” he thought to himself. “I’ve found a pickle worthy of my time!”. He hovered closer, his voice dripping with mischief. “Hey there, green guy! You’re looking… fresh. Hows about we have a little chat, you and me?”. The pickle, shiny and briny, remained still in its jar. Its bumpy surface reflected the light of the quant deli, but it offered no response. No sudden burst of life, no sprouting of arms or legs, no squeaky voice acknowledging Bill’s presence. Bill’s eye twitched, a flicker of irritation crossing his face. “Come on, don’t be shy. I’m Bill Cipher! Dream demon, master of chaos, all that jazz. You’ve probably heard of me, right?”.
But the pickle stayed silent, its green form utterly unresponsive. It was just… a pickle.
Bill floated even closer, scrutinizing the pickle with suspicion. “Okay, maybe you’re one of those strong, silent types. That’s cool. But you’ve got to have something to say. What’s it like being a pickle? Any deep thoughts on life in brine?”. Still, the pickle offered nothing in return. It sat there, looking like every other pickle that had ever existed. It was completely indifferent to the fact that it was being addressed by a reality-bending entity. Bill’s patience, such as it was, began to fray. He circled the jar, tapping it with a spectral finger. “You know, I only come around every one hundred years,” Bill began to lie. “I only ever appear when one of the greatest minds of a generation needs a muse. And YOU, dear former cucumber, are that greatest mind! So, what do ya say? Want me to be your muse?”
But the pickle didn’t so much as twitch.
“Look, you gherkin,” Bill snapped, his frustration boiling over his lie. “I can give you anything! Freedom from the jar, endless adventures, maybe even a spot on a gourmet platter! But you gotta do something in return for me”. The deli carried on with its normal routine, customers coming and going, oblivious to the cosmic drama unfolding in their midst. Bill, however, was fixated on the silent pickle, refusing to let it win whatever strange game this was. He tried everything, such as snapping his fingers to animate it, making exaggerated gestures…he even offered bribes of fame and fortune. But the pickle remained stubbornly non-verbal.
Finally, Bill sighed, floating back in reluctant defeat. “Alright, fine. Be that way. You might just be the most stubborn pickle I’ve ever met.” He paused, then added with a grudging hint of respect, “That’s kind of impressive”. With that, Bill turned away, leaving the pickle to its jar. As he floated off to find some other form of amusement, he couldn’t resist glancing back one last time, half-expecting the pickle to spring to life. But it didn’t.
Bill looked down at the deli’s linoleum floor, defeated. “It’s moments like these where I miss Sixer most of all” he sighed to himself. And with a final, echoing snap of the fingers, Bill zipped off into the chaos, leaving behind a simple, unassuming cucumber preserved in brine…completely impervious to the madness that was Bill Cipher.
#meme#gravity falls#bill cipher#the book of bill#gravity falls bill#gravity falls fandom#fanfiction#gravity falls fanfiction
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FOXTAIL
— two lovers being blissfully domestic while living in the countryside of france 🪴
——
LOIRE VALLEY, FRANCE
The melodic humming of his wife faintly echoes throughout the greenhouse kitchen, her voice hidden under the more pronounced noises of glass jars clinking together and the faucet running.
As Harry hunches over the granite countertop and gingerly trims the miniature bonsai tree he proudly helped grow, his ears tune into Nadine's movements. He's acutely aware of the soft padding of her slippers against the tiles and the slight graze of her robe against his sweater vest whenever she passes by. It's as if she's some soundless angel who doesn't like to make her presence known yet can't help but enthrall everyone with her heavenly poise.
He will often glance up while snipping away with his garden shears and follow her figure as she gracefully floats around the kitchen and pickles various vegetables that will eventually be donated to the orphanage on the outskirts of town. The cucumber she's currently slicing is from one of his many gardens on the property. They are Harry's pride and joy. He plants abundant seeds every season, then tends to the soil and sprouts until he can harvest them. Their primary use is to be thrown into either jars or on dinner plates, resulting in whatever his wife wishes to cleverly concoct.
"Nadi, can you please fill this up for me?" Harry asks, fidgeting with the fragile pump of the plant mister in his hand.
In a second, she's by his side, carefully taking the empty glass bottle from his grasp. "Hot or cold water?"
He smiles dotingly at her lack of knowledge about succulent maintenance. She has more expertise relating to culinary uses for fruits, vegetables, herbs, and spices, while he takes care of the botanical aspect.
"Lukewarm since we've had sunny weather lately," he replies as he checks how dry the compacted soil in the pot is. "Thank you."
She nods and heads to the sink, turning the handle to the left. Harry pauses what he's doing and admires how her smooth, bronzed skin and silky black hair glimmer in the natural light pouring through the greenhouse panels. He often finds himself wanting to splay his hands on every part of her warm body and let his ceaseless love seep into her, sweet and absorbent like caramel drizzle on a dessert. Whenever she innately reacts to his touch, it melts him into a puddle of molasses the same color as the deep pools of her irises. And when the sun hits her brown eyes just right, he becomes entranced. She's his saccharine daydream.
Once Harry is satisfied with the trimming of his beloved bonsai, he moves on to the second task he planned to finish this morning. A woven basket sits beside him on the floor, holding a bundle of eucalyptus and myrtle leaves he broke off from the trees in the front yard. He had already cut a piece of gold wire to form the brittle blades around it, but he didn't know where to go from there. He wants to make a leaf crown for Nadine. However, he's never attempted a crown with leaves before, only with the lily of the valley and jasmine flowers he grows by the windowsill in their bedroom. The two white blossoms represent femininity and sensuality, a perfect blend of his wife's soul.
"You are standing so still, lover," Nadine says, setting down the filled plant mister. "What are you doing? What are those leaves for?"
"You ask too many questions," he teases with a prolonged kiss on her forehead.
She frowns halfheartedly. "Laisse-moi entrer dans ton jardin de secrets."
Harry's neck flushes from the way she effortlessly switched languages. "Seulement si tu me laisses entrer dans ton pot de secrets," he murmurs against her temple, jerking his chin toward her glass jars, all neatly arranged in a row.
"I'm making pickled cucumber and carrot salad for lunch since I have leftover scraps," she says enthusiastically.
Running his fingertips through her hair, he twirls the short strands and says, "I'm making a leaf crown for you."
"Why?"
"Why not? Are you worried it won't be as good as the ones the kids make you at the orphanage?"
Nadine doesn't answer and just stands on her tiptoes, wrapping her arms around his shoulders to pull him down for a slow kiss. Harry exhales blissfully and relaxes in her hold, placing his hands on her waist and moving his mouth against hers. He could kiss her lychee-colored lips for eternity if possible.
When she separates her lips from his with a wet pop, Harry begins swaying her to the mellifluous lullaby from the summer birds and wind chimes outside the greenhouse. He grabs her left hand and interlocks his fingers with hers, his other hand tenderly cupping her cheek. A sunrise dance happens frequently, whether it's in the kitchen, bedroom, or garden. Most of the time, they don't even involve music or the ambiance of nature; just their hushed voices and synchronized heartbeats fill the space.
"Are you planting anything new today?" Nadine asks quietly.
Harry smears another kiss on her lips. "Just some arugula and parsley."
What she doesn't know is that yesterday, while she took a trip down to the valley by herself, he planted her a bed of foxtail lilies in a concealed flower bed behind the tall grape trellises. He precisely calculated when they would bloom into tapered pink and yellow spikes so they could be her birthday surprise when late spring rolled around.
Nadine tilts her head to the side and smiles dreamily. "Can I watch you do it?"
"I'll let you if you smoke with me in the bath later."
She raises her thick eyebrows. "You want to get high before noon?"
"My body will be aching from crouching, and I want to relax before your family visits tomorrow."
"Of course, mon chéri."
Harry hums contently and strokes the pad of his thumb across her plump bottom lip. "Let me finish your crown, and then you can ogle at me in the garden, oui?"
——
"Sacré bleu, Nadi!" Harry shouts dramatically when she walks through the patio door, completely nude.
Her curves and soft skin look ravishing under the European sky, and the sunbeams gloriously cast upon every stretch mark and blemish. He notices she's wearing his misshapen leaf crown from where he sits naked in the outdoor bathtub, reading yesterday's newspaper with a lit joint perched between his fingertips. Thankfully, no neighbors can see them in their vulnerable state since the backyard is closed off with a high wooden fence shaded by clustering chestnut and poplar trees.
Nadine gasps and kneels next to the tub, stealing the joint from him and taking a quick hit. She beautifully exhales two rings of smoke before saying, "You started without me."
"Pardonne-moi, ma reine," Harry says lowly as he flings the newspaper onto the grass and grabs her wrist to help her into the warm water. He plucked some red petals off the nearby rose bush to let them float on the surface, and he also brought out some bars of natural soap that Nadine had handmade with excess fruit peels and herbs. She's craftier than him, but he thinks they make a good pair. He grows the plants, and she makes use of them.
Nadine's back meets his bare chest, and every muscle in his body instantly eases with the pure and healing touch of her skin. He spent hours in the sunlit garden planting autumn seeds and sneakily tending to the foxtail lilies, so the tendons in his shoulder blades feel inflamed and his hands are decorated with new calluses. The dirt under his fingernails had been scrubbed clean while he waited for Nadine, yet there were still scrapes and aching muscles he wanted her to take care of. He's not embarrassed to admit that he likes to be babied by her.
"I brought your razor and shaving cream," Nadine tells him, setting the two objects on the edge of the tub.
Harry's lips downturn with confusion. "For you or for me?"
She turns in his arms to face him, bending her legs crisscross applesauce style. "You, miteux."
"Translation, please."
"Scruffy," she whispers, like it's confidential.
A whiny laugh escapes his mouth. "I thought you liked it," he drawls, stroking circles onto her hips.
"It's too itchy when you kiss me." She takes another hit before passing the joint over to him.
"Like this?" he asks before leaning forward to rub his cheek against hers and puckering multiple kisses against her skin, making a high-pitched laugh bless his ears.
"Oui, like that!" she expresses through giggles and a wide smile.
He lightly nips her jaw and murmurs, "What do I get in return for letting you shave my face?"
Nadine chews on the inside of her cheek, her dark eyes dancing over his entire body. "I think," she says while placing a wet rose petal on his collarbone, "you know exactly what I'll give you."
Harry swallows, his eyes fluttering shut. "Is that right, my darling?"
"That's right. You need to behave right now, though, or I might nick you."
"What a shame that would be, hmm?" His hands flex on her hips. "Can't go ruining my pretty face."
She cups water in her palms and pours it over the petal on his skin until it delicately falls off. "Your reflection in the bathwater is turning you into Narcissus."
"That's funny, considering your crown makes you look like Echo," he says, tucking a loose eucalyptus leaf under the wire. Are you going to start repeating everything I say?"
"No, but I'm obsessed with you like she was.
Who knew mythology could be so erotic? Harry feels his cock throb and harden as he softly kisses her neck and mumbles, "Such a sweet girl."
Nadine has an amount of self-control beyond comprehension because she suddenly scoots back and picks up the razor and container of shaving cream without another word. She begins applying a layer of the foamy cream to his scruff, spreading it on his neck and Adam's apple.
After inhaling from the joint, Harry blows the smoke toward the afternoon sky and casually rests his arms on the tub's edge as his wife shaves the stubble above his lips. She looks adorable with a concentrated furrow to her eyebrows and her tongue poking out slightly. Her body leans close to him, the curve of her breasts touching his chest and the tip of her nose grazing his own every so often. Her unoccupied hand tilts his chin to the side so she can work on his cheek. The soothing nature of her movements and the warm water engulfing his sore body feel more delightful than the weed that permeates his lungs and senses.
"Don't fall asleep on me, moonflower."
Harry's eyes blink open and blearily focus on her. He didn't realize he nodded off. A lazy smile makes its way onto his face when he sees her eyes rimmed with red from the joint she apparently took for herself while he wasn't paying attention.
"Tu me rends le bon genre de somnolent," he replies with a slur of impeding tiredness.
Nadine washes off the remnants of shaving cream on the right side of his freshly smoothed cheek. "You ramble such nonsense when you're high," she says, quickly finishing shaving the rest of his face. "Excusez moi. I'm not high… yet."
"You are. Know how I can tell?"
Harry settles his hands on her thighs. "Humor me, sunflower."
"I know because you are hard, and I haven't even done anything yet," Nadine whispers in his ear.
She's not Echo; she's the goddess of love. His Aphrodite, ironically surrounded by rose petals and wearing a crown adorned with myrtle leaves, sets the razor in a safe place under the tub and then straddles his thighs. She knows exactly how to make him putty in her hands.
Extinguishing the lit end of the joint in the water, Harry flips his palms up in invitation and says, "Do your worst, dove."
——
The euphoric high reaches Harry's fingertips as he touches the blades of grass he lies on. To the touch, they feel as soft as a cloud. To the eye, they are feathery and verdant.
The blue and white striped shirt he put on after the bath warps due to his spinning mind, the lines bending and blurring until they make his eyes cross. He and Nadine went through three joints each. Maybe four. Either way, the aftermath of sex while high and then proceeding to get higher has Harry feeling like he's levitating outside of his body. Although he can't complain when Nadine lies beside him, laughing infectiously over something he doesn't remember saying mere seconds ago.
"What did I do?" he asks, his speech slower and more drawled from the weed that passed his tongue.
"You were going on about"—she pauses for a moment to regain her breath—"your dream that you had last night."
"Oh." He rubs his eyes and begins giggling over whatever is making her so happy. "Where did I… what part did I leave off at?"
"The part where, apparently, our thirty nonexistent children were blooming in the garden, and they were all wailing so much, but the only way to get them to stop was to water them."
"Shit, that's right. What a bizarre dream."
Nadine reaches over and pinches his stomach. "Could you imagine having to take care of thirty children? Oh, mon dieu!"
"We could do it," he says with faux confidence. "Babies are sort of like plants, right?"
She snorts and replies, "I would rethink that statement."
He's thinking ahead and can't stop the thought from crawling across the crevices of his brain like scandent stems. "One day, we'll have little snap peas running around the garden," he muses, the words sounding far away when he speaks them.
"Snap peas, like bébés?" Nadine asks for clarity.
Harry looks over at her, his heart melting like candle wax at the innocence that laces her question. "Oui. Tant de bébés."
"Where is my say in this?" she asks with a prod to his sock-covered foot.
He smirks, rubbing his eyes again. "You have all the say in the world, dove. Just tell me when, and I'll drop everything for you."
"When what?"
"When you're ready for bébés."
He sees it. He wants it. He needs it. He feels a deep yearning for the possibility of them having Nadine's eyes of maple syrup and heart of sweet honey. If they'll laugh in three caught breaths like her and have her lustrous hair, or if they'll cackle obnoxiously like him and inherit his wild curls. He'd like either outcome. A lot.
"I think I will be ready in the spring," Nadine says. "I do not want to be pregnant in the winter."
"How come?" Harry murmurs, dizzily rolling over and nuzzling his face into the velvety skin of her stomach, which is exposed below her cropped tank top.
"I don't thrive in the cold, so it would be a living nightmare for me," she says, tilting his face upwards. "And I wouldn't be able to show off my baby bump if it was cold all the time."
"Nadi baby," he says while letting her poke his dimples, "do you realize that if you get pregnant in the spring, you'll be ready to pop during wintertime?"
"I can't do math when I'm high. Too many months." She uses her strength to switch positions and lay on top of him, squishing his cheeks—her favorite thing to do. "But you have to promise me a bébé in the spring."
He hooks his right pinky with hers and says, "The foxtail lilies should be in full bloom by then. They'll be our good luck charm."
He didn't mean to say that out loud, and now he just utterly ruined the surprise. Damn those three or four joints.
"Hmm? Foxtail?" Nadine bemuses, tracing the slope of his nose with her pointer finger.
Sighing to himself, he knows there's no faultless way to dig himself out of the hole he created. "For you," Harry says shyly. "I planted a bed of foxtail lilies for you that will hopefully bloom in time for your birthday."
She goes silent, spreading her hand on his cheek and parting her lips. Harry wishes he could have kept the details of his romantic gesture locked away in his conscious mind, but the way she's looking at him right now makes the mistake worth it.
"My heart," she whispers sweetly, pressing a long and tender kiss to his lips. "My love. You did that for me?"
"It was supposed to be a surprise," he says with cheeks the color of the peonies by the patio.
"Hey, listen. Don't fret about it, all right?"
"Okay. Oui."
Nadine rests her head on his chest. "Oui."
"Oui, oui, oui," he repeats with a ticklish breath in her ear during each staccato syllable.
"T'es chiant," she grumbles, pushing his face away.
Harry cradles the back of her head, resting his chin on top of it and soaking in her presence, which she graciously allows him to cherish. What a wonder to be able to hold a daydream in his arms.
Idyllic paintings could be inspired by her ethereal face and figure, especially when accented by her smile in the sunshine. She could be sculpted and hidden at the back of the most grandiose museum, yet Harry would always find her under the spotlight. She bears fruits of devotion that are seductive and sweet between his teeth, seeds from pomegranates and nectarines coated in aphrodisiacs.
His goddess of love will soon be surrounded by a bountiful bed of foxtails, and if the spring season is kind to him, little snap peas will grow alongside it.
——
#harry styles fanfic#harry styles imagine#harry styles fluff#harry styles x oc#harry styles au#harry styles#adore-laur#foxtail
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*flirting with you* I have three different jars set up to make my own pickles, in a variety of different types of vegtable and and brine, ranging from a traditional chinese pickling setup with hot peppers, radishes, and carrots to a more modern one using cane vinegar and mini cucumbers.
you sure know how to pique my interest.
i'm impressed with your dedication to the art of pickling... three jars, you say? i always enjoy a homemade pickle myself. i didn't know there were so many variations! all of those sound delicious.
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been a while since i made one of these and ppl seemed to enjoy them, but here are my cooking endeavors this week:
- made a couple of easy weekday pasta dishes w pesto (finding it tough to go back to the jarred stuff after a streak of making my own). i made 2 different ones w varying things, crumbles of goat cheese or bacon or broccoli or slivers of asparagus or buttered oyster mushrooms or lemon, generally whatever green-ish thing that was looking sad in the fridge
- had a couple of sort of tasty but mostly sad fried fish sandwiches from frozen cod filets i had purchased on accident. used my favorite pickle chips and kewpie mayo and soft white burger buns, pretty much every other element was better than the fish itself which made for a not very delicious dinner but one that got the job done lol
- a plush vanilla layer cake w blackberries swirled into the batter and topped w a vibrant homemade lemon curd and clouds of whipped cream mascarpone frosting and deep purple sugared smashed blackberries and their juices. stained my fingers but was sticky and delicious and summery, would have been great for a tea party if i’d had one to go to
- i made 2 discs of pie dough, one i popped in the freezer for a future cherry pie (my gf’s request) and one for a gruyère, spinach, sausage quiche im making for dinner tonight bc i have an abundance of eggs and a deep love of breakfast food
- i prepped a chicken for roasting tomorrow, it’s now resting uncovered and spatchcocked in my fridge, coated thickly w a rotisserie inspired blend of spices to dry brine. i boiled some waxy yellow potatoes to make it easier to roast them w the chicken tomorrow when i get home from work . simple + easy for my future tired self
- will also be making a cucumber salad to go with the potatoes and chicken bc we have 8 cucumbers (not an exaggeration) to work through and i need a cold crunchy vegetable to eat every day in the warm months or else i shrivel up and die
- planning to use my leftover roast chicken to make either a caesar salad or a caesar salad wrap or something for dinner the day after tomorrow, something easy to make after a long day at work and tbh very little brings me more joy than homemade caesar dressing and cold romaine
- busted out the ice cream maker !! have plans to make both a pineapple sorbet and a toasted coconut vanilla ice cream (sweetened w condensed milk maybe? for the nuttiness?) so then i can swirl the two flavors together in my little bowl :)
#prepping dinners ahead of time is so helpful for me#and it’s so much more relaxing to cook when things are just ready#i love using my days off like that#recovery#recipe
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