#oh my good gods this is amazing

[egophiliac]

still ruminating over Lost In the Book With Spooky Skeletons Part 1, so here's a selection of some of my favorite little bits! (...some more loosely paraphrased than others) (I just feel like Idia has no room to criticize in general, okay)

anyway, I'm sure we're just going to have a fun time celebrating Halloween and nothing bad is going to happen whatsoever! :)

[pseudophan]

anthony is dead: the funeral roast (paid content)

[kingzombear]

The VAs for Jax and Zooble are at my local con, so I whipped these up real quick and gave em these as offerings, they said they liked em! <3

[turtleblogatlast]

I will never be over Leo’s 4D chess play in “Many Unhappy Returns”. Like, just in general it is a spectacle to see this character who we’ve seen goofing around time and time again, who’s only sometimes decided to take things seriously, only to show him making a maneuver like that.

And here’s what gets me the most about his plan against Big Mama: he comes up with it on the spot. The second he sees that Big Mama has the solution they need, he’s already in game mode.

It is so satisfying watching the episode back when you realize his plan, because he literally sets the stage entirely for a decisive victory. He sees that the champion is a kraken, and comes up with both the solution to defeating it and a reasonable excuse to get that solution into the battle with them on the fly:

“Like your champ aaand those six guys. In fact, we don’t want this over too quickly. You should armor up those rookies. The whole shebang. Especially with these pointy helmets.”

And this is why giving him teleportation powers is perfect, too. He analyzes the battlefield and makes use of all the assets, moving pieces around to guarantee a win. It is honestly so impressive to witness and one of my favorite parts of his character.

[bananafire11]

Tw body horror?

Bendy twisty

Since jax is a rubberhose rabbit, wretched jax gets twisty body horror priveleges... gross creature

[strawberricakeandpie]

Had to replay this part like 15 times because the delivery of these lines back to back killed me

[joshbruh10x]

"IT'S CALLED A MANIC EPISODE

AND YOU'RE GETTING THREE MORE SEASONS"

HI SO SURPRISINGLY DIFFERENT CONTENT FROM ME

BUT OH MY FUCKING GOD I LOVED THIS EPISODE AAAAAAAFJDSFSLKJLKFD;S. Ever since it came out I wanted to draw something but school got in the way hhhhhhfdsfj

I SWEAR AS A GANGLE ENJOYER I WAS AS MANIC AS GANGLE WAS WHEN WATCHING THIS EPISODE she owns my heart <333

more to come but maybe with a diff little guy >:]

[lily-onher-grave]

okay okay okay thoughts/excited ramblings about the wicked movie under the cut bc i've seen it and now i'm insane about it again

let's be real it's kinda hard to fumble the opening number of a musical especially when that opening number is no one mourns the wicked and yet i was still absolutely blown away it was SO GOOD

the lil munchkins running, the singing in the streets, the posters of the witch (side note all the artwork was insanely good and just added so much to the style of oz i feel like) it was all so awesome

NOMTW becomes so sinister and they nailed it

obligatory emotional babbling about glinda standing alone in the crowd as everyone sings 'the wicked's lives are lonely'

before i left for the theater i was like 'take your bets on if i'll cry' and my roommate and i agreed that yeah obviously i would. but what i didn't expect is for ariana's sad face to knock me out in five minutes flat. i was done for

the effigy. holy shit. and handing the torch to glinda. i want to go see the whole thing again just so i can rewatch that scene. my heart still hurts

(also nanny! sort of not really. but i liked the childhood scenes i liked that elphaba had one (1) good thing in her life before shiz)

SHIZ okay shiz honestly shiz was the thing i was most excited for bc c'mon, we don't write about our gothic magic school all the time in fic for nothing. and honestly it was so good. the shots of the whole castle! the library design! the balcony moments and the stairways and just like the layers of architecture and the way morrible could kind of be anywhere at any time. the way it felt so grand and yet so small at the same time. idk man the vibes were good and the set was beautiful

glinda arriving by boat was magical that's all

the way everything dillamond had was tailored to him was fantastic it was so good

actually i want to shout out the library set design again and how it tied into the clockwork theme that never gets fully called out even in the musical but it's still so good

where's my time dragon clock tho

also back up the scene where elphaba loses her temper in the courtyard--when she breaks the relief of the wizard, there's old artwork of Animals behind it and i gasped out loud when i saw it

and that was the first moment i thought 'this is brilliant but i still want an hbo dark fantasy political drama tv show based on the book'

speaking of the dark fantasy political drama tv shows, the Animal meeting!! i'm so glad they put more stuff like that in there

actually as a whole the movie felt more grounded and less comedic than the musical. i think they did a fantastic job of keeping the magic and silliness and charm and wonder of the show while still adding those extra bits of drama and dire circumstances

anyway gelphie fic prank wars trope is officially canon great work everybody handshakes all around. i was cackling (silently. i promise i'm a respectful moviegoer)

the ozdust ballroom being illegal makes so much sense. it being underwater was fucking cool. boq and nessa were actually really great and i usually don't care about them at all during this scene

also i love love love nessa and i cannot wait to see more of her. but showing her multiple times on the sidelines when elphie was being humiliated was such a good choice. the tension between nessa obviously caring for her sister yet always caring for herself more is so delicious and i always want to see it fleshed out more, and i think they did such a good job with her? her and elphaba have sweet moments which i love, and her wanting to be independent and only elphaba really understanding that is so so good. and having her just watching elphaba for so long before finally saying she can't watch. god i can't wait to see her be desperate and selfish and cold in act 2, it's gonna be so good

side note boq also looking upset by elphie being bullied. i miss my brotp man

but let's talk about what's most important: the gelphie dance. because oh my god i started crying all over again. so did elphaba. and glinda wiping her tears i'm dying i've died oh my god

i always get a little bit surprised when glinda seems more head over heels than elphaba. idk why. but ariana's glinda is absolutely more head over heels than cynthia's elphaba and i loved it

(they just. freaking LEFT the party. just zipped out of there as soon as they hugged. glinda was like hmmm i just realized some things and grabbed elphaba's hand and ran off while the night was young. and fiyero stared after them knowing that he stood no chance whatsoever)

also i'm like 72% sure the guys sitting next to me were a couple? and they both cried during the gelphie dance too and it was a very unexpected but very funny moment of solidarity

i say ariana's glinda is more head over heels and i stand by it but elphaba's fond little smile when glinda was pouting about sharing secrets almost made me start sobbing again they're so GOOD they're so CUTE and she is SO heart eyes for glinda immediately!!!

i need to be sedated i swear

popular was adorable 10/10 no notes absolutely nailed it i loved every second

also glinda sitting next to elphaba in class now. my heart <3

after dillamond gets hauled away (again with this being more violent and dark and those moments of drama coming through more in the movie i loveeee) glinda doesn't sit down until elphaba does

also they had several little moments of elphaba looking to glinda and glinda either shaking her head or nodding. they've been friends for 2 days and they're already having silent conversations i love them <3

the poppy spell? was sick as hell????

another seeing of wicked, another complete sense of bafflement as to why fiyero is there

i say this jokingly but the fiyero and elphaba romance really does feel like a product of the early 2000s especially now that it's on screen rather than on stage. idk maybe that's just the lesbian in me talking though

the train design is also sick but we knew that from the trailers

okay look logically yes i knew idina and kristin would have cameos. but i'd been crying on and off and one short day's magic had already taken hold so they caught me completely off guard. it was great

the wizard stuff was really sweet. and while i was hoping for more time put toward shiz and stuff, i do think those moments did a great job of 1) showing how much elphaba just wants to be loved 2) foreshadowing the wizard being her father and 3) laying the groundwork for her briefly considering working with the wizard in act 2, which is a decision that never quiteee feels right in the show

i love that they put more lore into the grimmerie btw. very cool

the hot air balloon was random but fun. i wonder if it'll come up again in act 2

every time. every damn time glinda starts singing in defying gravity i just want someone to end it right there. glinda grabs the broom, it fades to black, and they both lived happily ever after

fuck

defying gravity taking place at sunset because it's at the end of their one short day of happiness

also UM morrible coming up and hugging glinda when she's crying. exquisite emotional manipulation i'm screaming

elphie! seeing! her! inner! child! i loved the baby elphie scenes even though i prefer creepy 'horrors' elphaba always. but seeing her come back was sooooo fucking good

elphaba only ever relying on herself, in the end

glinda's final 'i hope you're happy' took me out, as it always does, as it always should. and reaching out from the balcony? i'm sobbing again

morrible dragging glinda into the darkness while elphaba flies into the sun! someone fucking help me i'm already wrecked by these two

honestly my biggest complaint is that now i have to wait for part two, i want to see the rest nowwwww

[blatantprinterpropaganda]

i'm obsessed with her. not only did she film them, she had it ready to go on her phone with a pink heart filter on top

[simpee9000]

Some of the BEST Works I've read

K. Bakugo-

Notion by strawberry-nugget

Southern Charm by willowser (such a good writer for bakugo)

good luck charm by yamigooops (i like cowboys)

Bakugo loving boobs

you only had to look at me by willowser pt 2

what i covet i keep by dashielldeveron they have posts for all the mha characters in a soulmate au and omfg its so good. read it please.

I. Midoriya

Diving by silver-weasel (so insanely good)

S. Todoroki

To Build a Home by shibaraki (all work by them is amazing u have to be 18+)

conspire by andypantsx3 a lot of their work is amazing, i suggest peaking for something you'll like

S. Gojo

Burn for you by nezuscribe (any of their fics are great!!! read em)

Go For It by tonycries Part 2

Choso

Best Friend's Brother by notiddygxthgf

Yuta Okkotsu

Don't have to Guess by lokissweater

M. Fushiguro

Thifted romance by riaki

P. Parker

The Last I Heard by webslingingslasher

Another good small(ish) fic by webslingingslasher (best peter parker fics)

in fact, here's their master list

literally cannot get over this fic by webslingingslasher

Secret Ingredient by ficthots

[alegocarmadein]

I do want to say, I appreciate the Kingmaker Histories for really showing the integral point, that family, no matter if they're chosen or blood, loved or hated, will be made up of the most annoying assholes you've ever met at certain points. Not always. But sometimes.

Those who you know the best will piss you off the most.

Eisen and Colette's relationship is so sweet and SO REAL. like jesus that is a key relationship you can have with someone. Lovable antagonism. The kind that makes you blow up people's heads. Sometimes.

[verdantglow]

I’m fine.

Jimmy Solidarity personally solved a gaping plothole in my smalletho fic today.

It’s fine.

I’m fine.

It’s fine.

[grinchwrapsupreme]

you can really tell jeremiah has a daughter in the jen'ya ep like he really Gets It

[thetorturedlovergirl]

Ncuti rocks yellow clothes !!! I adore his outfit in this episode

[serpentface]

TRADITIONAL FOODS OF THE HIGHLANDS

The Highlands or 'Greathill' is a region in the central north-northwestern territory claimed by (but almost entirely uncontrolled by) the Wardi Empire. They are inhabited by a network of peoples collectively referred to as the Hill Tribes, who are not a unified or monolithic group but share ancestry, similar means of subsistence, and a common traditional diet.

The highlands are regionally unique for their altitude and relatively cool temperatures (and is the only part of the region that can expect snow on a yearly basis, with some of the highest peaks receiving snowfall year-round). The climate is overall dry, though the rivers are usually well fed by high altitude rains and snowmelt, and the river valleys are wet enough year-round to sustain woodlands and more delicate agriculture.

Most vegetables can only reliably farmed in the river valleys, and these key regions are typically under the control of specific clans or tribes who dominate intra-Highlands trade networks. Those living outside of the river valleys have only occasional access to most farmed vegetables, and foraging is an important supplement to the core diet. Hardier crops are grown on terraced slopes, and the vast majority of the landscape is used as grazing pasture.

The regional cuisine revolves around grain (especially barley and most often taken in the form of bread), meat, cheese, milk, and yogurt. The flavoring stands in stark contrast to the surrounding Wardi cuisines, traditionally being only lightly seasoned (few spices are natively available) and mostly reliant on subtle herbal flavoring, though both palates are in agreement on the value of capsaicin.

Many of the Hill Tribes (or individual clans) have trade connections outside of the highlands, but food (aside from livestock) and spices are not common imports. The majority of the population have maintained traditional culinary practices that are unique among the wider region (though with some inevitable cultural cross-pollination).

Most dishes are eaten by hand out of serving plates and bowls, with spoons used for some soups and porridges. Almost every meal is served with flatbread, which is torn off and used to collect and eat the rest of the food. It is considered good manners to save a piece of bread for last, which will be used to soak up any remaining juices after a plate is cleaned (not doing so is a mild insult to the cook).

Tea is an important part of the daily routine, and is served alongside each meal. Traditional teas in this region are exclusively herbal and consumed for both taste and medicinal purposes, and none are caffeinated (though one has a stimulant effect). Tea is by far the most popular edible import in trade with the broader Imperial Wardi region (along with salt), with imports of tea leaves being desirable and having become quite popular in the last century.

Staple foods:

Barley- the absolute most important staple grain. Most barley grown in the region is a strain that better tolerates the highland’s regionally unique combination of seasonal cold, dry climate, and high altitudes.

Wheat- more delicate than barley and not as widely grown, but a key crop in the more fertile river valleys

Kulys- a native hardy, spiny plant that stores water in its trunk and is tolerant to dry and cold seasons. Its young stalks are edible, but the fruits and flowers are of greater regional importance. The flowers are used for a lightly sweet herbal tea, and the fruits are a important to the diet and usually eaten on their own.

Amaranth- a species of amaranth is regionally native and domesticated, with seeds eaten whole or ground into flour and leaves being used for green vegetables.

Squash- grown only in the river valleys and a key item in trade within the highlands. Squashes are found nowhere else on this side of the Viper seaway, and were likely brought along overseas by the original migrant population.

Chili peppers- several strains are grown in the region (ranging from very mild to chiltepin levels of capsaicin) and mostly used to create spicy yogurt sauces and to flavor stronger dishes.

Wild onion- a region-specific onion species, tolerant of harsh growing traditions but difficult to propagate, mostly foraged.

Magah- a farmed. potato-esque tuber, more strongly flavored and bitter than potatoes.

Dairy products- dairy is foundational to the diet and used to create a variety of yogurts, creams, butters, and cheeses, and milk is often consumed on its own. Cattle and horse milk is preferred, khait will be opportunistically milked but have much lower yields.

Cattle- Cattle are of utmost and absolute importance to the diet (in the form of meat and milk) and overall lifestyle. Wealth is primarily measured in the size of cattle herds. The native landrace of cattle is well accommodated to altitude and seasonal cold, though many breeds have been obtained in trade.

Horses- (the small, three toed kind) They are of secondary importance to cattle in terms of livestock, used for meat, wool, and milk.

Taarn- a type of pheasant native to the region that has been domesticated for meat, fares best in river valleys.

Honey- Beekeeping is a well established practice, and honey is the sweetener of choice and highly valued. Bee larvae are also sometimes roasted and eaten.

Bread- made with wheat, amaranth, or barley flower (or all three), a part of most meals. A type of flatbread is used as a base to scoop up other parts of the meal.

Wild game:

gazelle, antelope, hippegalga, and deer.

aurochs (sometimes found in the low river valleys and foothills)

crocodiles (mainly found in the Erubin river valley)

ducks and geese

unkata (a genera of cassowary sized flightless birds, a smaller subspecies of which can be found here as a grazer)

grynaig (a native species of pidgeon which nests among boulders)

piispiispi (a lagomorph that can be found at high altitudes, somewhat resembles a marmot. The name is onomatopoeia based on their shrill calls)

fish (especially trout), frogs, freshwater mussels, and crayfish from the rivers.

Native fruits: wild plum, dirrucag (a shrub that produces small fruits, roughly comparable to autumn olive), wild rose hips (used for tea and jams).

Other vegetables (cultivated and wild): cabbage, onions, garlic, carrots, rapeseed, peas, wild amaranth, mustard greens, nettles (the latter two also being regionally unknown and likely brought in the original migration).

Herbs/spices: relatively few spices are natively produced. Fennel is reliably grown. A type of sumac can be obtained in the river valleys, and a couple native sages and mints can be found throughout the region.

Alcohol: murre (a relatively strong (8-10% abv) alcoholic beverage made with fermented fruit and horsemilk), mead, kulys wine, and a few wheat and barley ales.

Teas/non-alcoholic beverages:

-Kulys flower tea (a mildly sweet herbal tea with nuanced, delicate flavors, usually consumed on its own without a meal)

-Brolge tea (a bitter tea made with the brulge leaf, which has a mild stimulant effect (comparable to coca in composition, but a different kind of plant) and is often consumed in the mornings. (This plant is known as bruljenum in Imperial Wardin))

-Floral tea (tea made with a variety of edible wildflowers, with plum and rose flower being especially favored, and rosehips added for tartness. Often served with milk)

-Nettle tea (favored as a soothing evening tea for its rich, earthy flavor)

-Mint tea (it's mint tea)

-Roasted barley tea (an everyday staple, often taken with milk or butter and honey, or mixed with herbal ingredients).

-Honey-garlic tea (usually uses roasted barley as a base, boiled together with garlic that has been fermented with honey. Preferred by herders for a warming effect on cold nights).

-Green tea (the preferred untreated variant of imported tea leaves)

-Fermented tea (a combination of imported tea leaves and a native preference for fermentation)

-A sour fermented horsemilk beverage, best taken with salt and/or honey.

-a fermented cowsmilk and yogurt beverage, taken with mint.

-A beverage made with mead, extra honey, hot peppers, and chopped garlic boiled together. Consumed for its warming qualities and to treat colds.

Examples of Dishes:

-flatbread (the base of most meals, made with wheat, barley, and/or amaranth flour. Assume that most non-grain based foods described here are served along or atop it)

-a spicy yogurt sauce made with finely chopped hot peppers, sometimes garlic

-a sour yogurt sauce made with sage, mint, or fennel.

-A type of thick dumpling, stuffed with a variety of foods (beef or horse, wild game, onions, fennel, magah, cheese, etc) and used as a common element of meals. Most comparable in shape to a pierogi.

-fried or baked dough balls with cheese and herbs

-taarn pheasant with a butter and plum or dirrucag sauce.

-beef stock soup with dumplings, onion, and curd cheeses

-beef or horse tartare with melted butter. Sometimes eaten on its own, sometimes sprinkled with herbs or topped in a spicy yogurt sauce.

-wheat or barley porridge with milk, yogurt, or butter, sometimes sweetened with honey.

-broth made with beef trotters and lightly flavored with herbs, often used as a base for other dishes but usually sipped.

-savory barley porridge cooked in beef or horse stock (often as a base for meat dishes)

-cheese, beer, and meat stock soup, often with peas, onions, magah, barley, and/or amaranth.

-yogurt, mint and fennel soup

-plain yogurt with mint and honey

-a mildly sweet porridge made with mashed squash, barley, and milk

-sweet snacks made with amaranth seeds, honey, and dried fruit.

-piispiispi stuffed with herbs and onions and roasted

-mashed magah, basic dish of thoroughly cooked magah, mashed with butter, cream, or yogurt.

-boiled, minced magah with minced meat, mild peppers, and fennel, best topped with a sour yogurt sauce.

-mustard and other wild greens, usually cooked down with butter or beef fat and mixed with onions

-an absolute litany of cheeses, often made with delicate herbs or strong peppers. Soft cheeses are generally favored and most widely used in cooking, hard cheeses are eaten on the go.

-Beef or horse testicles, usually cooked in a butter sauce as part of a larger meal. (most commonly obtained as a byproduct of gelding, in which case it is thought to uniquely boost fertility in ways that testicles obtained in slaughter do not)

-a mild pastry stuffed with soft cheese and topped with honey

-a nettle soup and onion soup, best taken in a fish or shellfish broth for enhanced umami flavor.

-Cow head that has been de-haired and de-brained, smoked, and slowly cooked with herbs and vegetables until tender. This is eaten at wedding celebration- the husband's family will have slaughtered the cow as a bride price. The husband and wife are given the choice, fatty cuts, the marrying families share the rest of the meat, and the broth is sipped by all guests.

-cow or horse brain, minced and fried in butter with onions and served atop mashed magah.

-blood sausage, with grain or magah and wild onions for filler.

-a spicy soup or stew made with boiled crayfish, onion, hot peppers, and cream.

-smoked trout with honey

-roasted honeycomb with larvae

[puhpandas]

sometimes I cant believe ggy is real