#no less than the taste of chicken-mutton biryani

[greedyapron]

10/2/2024 - Lunch

📍 Sakunthala's (Race Course), Little India

GST was not shown in the prices here. Packing charge is 5%, not shown either.

🫓 Butter Garlic Naan ($4.50)

This was kinda sad. It's just 2 small pieces that sort of felt like wraps.

🍚 Mutton Briyani ($13.50)

Comes with mutton masala. Biryani is yums with cardamom.

🐓 Butter Chicken ($11)

Spicier than dunlop's outlet. Still good though.

🧀 Paneer Makhani ($10)

Has a more tomato-y taste than the butter chicken. Also seems to be less creamy.

🫖 Iced Masala Tea ($3.60)

Not as thick as the hot version but the masala taste still packs a punch.

🥭 Mango Lassi ($5)

They were very generous with this! It's still thick with a strong mango taste.

🍨 Rasamlai ($5)

Spongey-ish with very sweet evaporated milk. I like it but it's not for everyone. Thought that 5 pcs will arrive but it was only 2.

Oranges

[punjabigrillbali]

Explore the Flavors of Punjab: A Culinary Journey at Punjabi Grill, Seminyak

Punjabi Grill, where every bite tells a narrative of culture, customs, and the warmth of Indian hospitality. The restaurant is a shining example of authentic Punjabi food. It offers a symphony of flavors that captivate the senses and is a beacon of authenticity. So, if you are craving for Indian Food in Seminyak, you know where to go!

Perfect Ambience for Family Dinner

As soon as you step inside, you will be whisked away to the city of the five rivers, where whatever you eat is not only a meal but rather a celebration of life itself. All dishes at Punjabi Grill have been curated by skilled chefs who are originally from Punjab, India.

Punjabi Grill is a popular option serving Indian cuisine in Seminyak. That’s because it comprises a delightful combination of powerful spices, fresh ingredients, and centuries-old cooking traditions that have been passed down from generation to generation.

Tandoori meals are known for their spicy flavors, while creamy curries are known for their comforting and soul-warming comfort. Each cuisine in Punjab tells a story about the rich agricultural legacy and cultural variety of the region.

Start with creamy Mushroom Pudina Soup and indulge in mouthwatering Mutton and Chicken Biryani. Finish your meals with some sweets from India.

Chosen Chefs from India

Having traveled all the way from Punjab, the chefs bring with them a wealth of experience to serve Indian Food in Seminyak. Having received training in the traditional art of Punjabi cooking, they infuse each dish with genuineness and affection, so ensuring that every bite is a pleasant experience for the senses. By using their skilled hands and an acute sense of flavor, they can transform ordinary items into culinary marvels that leave our guests wanting more.

Spices Sourced From Punjab

Fresh, locally obtained ingredients are a central focus of Punjabi cuisine, which is one of the cuisine's defining characteristics. There is something on the menu that will satisfy every taste and preference, from luscious meats that have been marinated in aromatic spices to vegetarian treats that are brimming with flavor.

Conclusion

Punjabi cuisine is all about the warmth and kindness that accompany every eating experience. The welcoming team at the restaurant is committed to making sure that your dining experience is nothing less than amazing, regardless of whether you are dining with your family, friends, or that special someone.

If you are in the Seminyak area and want Punjabi food, you don't have to look any further than Punjabi Grill.

[kisansatta]

इस तरह बनाएं फिश बिरयानी, चिकन-मटन बिरयानी के स्वाद से बिल्कुल कम नहीं

इस बार फिश बिरयानी बनाइये वैसे भी आपने तो चिकन या मटन बिरयानी तो आपने कई बार खाई होगी, तो क्यों न कुछ नया ट्राई आप आइए, जानते हैं इसकी रेसिपी-

सामग्री :-

मछली– 750 ग्राम, बासमती चावल– 500 ग्राम (30 मिनट तक भीगे हुए), दही– 01 कप (फेंटा हुआ), प्याज– 04 (बारीक कटा हुआ), हरी मिर्च– 06 (बारीक कटे हुए), हरी धनिया– 01 गड्डी (कटी हुई), नींबू का रस– 01 छोटा चम्मच, अदरक-लहसुन पेस्ट– 02 छोटे चम्मच, तेल– आवश्यकतानुसार।

तरीका:-

फिश बिरयानी बनाने के लिए सबसे पहले मछली को अच्छी तरह से साफ करके धो लें। उस��े बाद आधा दही एक बाउल में निकालें और उसमें नींबू का रस और अदरक लहसुन का पेस्ट मिला लें। तैयार मिश्रण को मछलियों के ऊपर डाल कर उसे अच्छी तरह से लपेट लें और ढक कर रख दें।अब भीगे हुए चावल को धो कर एक बर्तन में निकाल लें। उसमें जरूरत भर का पानी और थोड़ा सा नमक मिलाएं और उसे 75 % तक पका लें।एक कड़ाही में थोड़ा सा तेल डाल कर उसे गर्म करें। तेल गर्म होने पर उसमें प्याज डालें और सुनहरा होने तक भून लें। इसके बाद कड़ाही में टमाटर और बचा हुआ दह��� डालें और पांच मिनट तक पका लें। जब टमाटर नरम हो जाए, उसमें मछली के पीस और हरी मिर्च डाल दें और आंच को धीमी करके चलाते हुए पकाएं। जब मछली अच्छी तरह से सिक जाए, कड़ाही को गैस से उतार कर अलग रख दें। अब एक पैन लेकर उसे गैस पर धीमी आंच पर रखें। पैन में सबसे पहले एक तिहाई पका हुआ चावल डालें। उसके ऊपर से आधी मछली और आधी धनिया की पत्ती डालें और बराबर फैला दें। फिर उसके ऊपर से एक तिहाई चावल की लेयर बना कर डाल दें। अब चावल के ऊपर बची हुई मछली डाल कर ऊपर से बचे हुए चावल की लेयर लगा दें। अब पैन को ढक कर लगभग 15 मिनट तक पकाएं उसके बाद बिरयानी को अच्छी तरह से चला कर मिक्स कर लें और गैस को बंद कर दें। आपकी आपकी बिरयानी तैयार है। बस इसे हरी धनिया से गार्निश करें और अचार अथवा चटनी के साथ गर्मा-गरम परोसें।

https://kisansatta.com/make-fish-biryani-in-this-way-no-less-than-the-taste-of-chicken-mutton-biryani/ #Biryani, #बरयन, #MakeFishBiryaniInThisWay, #NoLessThanTheTasteOfChickenMuttonBiryani #Biryani, #बिरयानी, Make fish biryani in this way, no less than the taste of chicken-mutton biryani Life, Trending #Life, #Trending KISAN SATTA - सच का संकल्प

[theindianfoodrecipe-blog]

Some Lip-Smacking Regional Variants of Biryani

https://www.betterbutter.in/recipe/55424/chicken-biryaniBiryani is an evergreen standard that actually needs no intro. India provides a lot on its cooking platter however the one dish Indians with one voice enjoy indulging in is the savory biryani. With regional and hyperlocal variations having actually advanced right into unique designs of biryanis, one is spoilt for options when it concerns experiencing this fusion of flavours.

The perfect biryani calls for meticulously gauged active ingredients as well as a practised method. Generally, the dum pukht method (sluggish breathing oven in Persian) was made use of to make biryani.

The development of biryani spans numerous centuries, many cultures, several components and many cooking designs. From an army meal to a recipe suitable for aristocracy, the biryani today is a pan-India cooking favourite. Its many ranges reflect the regional tastes, practices and gastronomic backgrounds of their areas of development. Here are some lip-smacking regional variants that every biryani fan should understand about.

1. Mughlai Biriyani The regal Mughlai biryani fit the bill perfectly. This biryani absolutely tastes as well as smells royal!

2. Hyderabadi Biriyani While the majority of other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the celebrity of the dish. Hyderabad was likewise the area where the Kacchi Akhni Biryani was great tuned as well as developed.

3. Calcutta Biryani Gotten rid of by the British, the fabulous premium Nawab Wajid Ali Shah tried to recreate his cherished recipe in the city of Calcutta. Not able to afford meat because of budget plan constraints, the regional cooks gave the dish a tweak, changing meat with completely prepared golden brown potatoes-- the signature of the Calcutta biryani Much lighter on seasonings, this biryani largely uses a yoghurt based marinade for the meat, which is prepared independently from the light yellow rice. Just like a lot of Bengali dishes, the Calcutta biryani has a hint of sweetness hidden in it.

4. Dindigul biryani The jeera samba rice used in making this biryani is unique and provides it a completely different flavour. Instead of huge portions of meat, Dindigul biryani utilizes little cube-sized meat items.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the textures of Lucknowi chicken biryani are softer and also the seasonings milder. The initial step includes making a yakhni stock from meat that is slow-moving steamed in water instilled with spices for regarding two hours or more. This is the reason that this biryani is much more damp, tender and naturally flavoured than various other biryanis.

6. Arcot Biryani Introduced by the Nawabs of Arcot, this biryani originated in the towns of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is usually gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a traditional Tamil Nadu range.

7. Memoni Biryani Similar to the Sindhi biryani, this exceptionally zesty selection is made by the Memons of the Gujarat-Sindh region. Normally made with lamb, yoghurt, browned onions and potatoes, Memoni biryani utilizes much less food colouring compared to various other biryanis. This permits the all-natural colours as well as flavours of the various elements- meat, rice as well as veggies-- to shine as well as emerge in this standard meal.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both sweet as well as savoury. The cornerstones are soft chicken wings, light Malabar flavors as well as a sort of rice referred to as kaima. Great deals of sauteed cashew nuts, sultana raisins and also fennel seeds are made use of kindly in preparing this biryani. The rice is cooked independently from the sauce and mixed just at the time of offering.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this simple yet scrumptious meal, the chicken is initial prepared with peas, carrots, beans, potatoes, and also yellow bell peppers. This concoction is then slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This little-known biryani, which merges the fresh flavours of local veggies right into meat, is an ode to the Assamese style for creating unique meals.

10. Tahari biryani Tahari biryani is cooked without meat. Commonly, rice is cooked along with different sort of vegetables in a handi with carrots as well as potatoes being the many utilized veggies in this meal. Tale has it that this biryani was produced in Mysore when Tipu Sultan hired vegetarian Hindus as his bookkeepers. Hence, a vegan variation of a cult recipe was birthed. Tahari is also a prominent street food in Kashmir.

11. Beary Biryani A cousin of the spicier Mangalore biryani, the Beary Biryani comes from the Muslim neighborhood of the Dakshin Kannada region in Karnataka. The primary flavour is of the rice, which is kept in a blend of ghee and spices overnight. This procedure allows all the powerful flavours to leak into the rice. The light recipe is additionally very functional and also utilizes all type of locally readily available meat and seafood.

12. Sindhi Biryani Unlike any kind of other biryani, the Sindhi Biryani is packed with finely slit environment-friendly chillies, aromatic flavors, as well as roasted nuts.An unique quality is the addition of aloo bukhara (plums) in the spices, which offers the biryani a lovely scent; great deals of khatta (sour yoghurt) in the layering offers a zesty note to the flavor mix.

13. Bhatkali Biryani The Bhatkali biryani is an essential part of the Navayath cuisine and also a speciality of Bhatkal, a seaside community in Karnataka, where it is a must-have at wedding celebration feasts. The meat is prepared in an onion and green chilli based masala as well as split with fragrant rice. The Bhatkali biryani has a special spicy and heady flavour that establishes it in addition to the other biryanis of coastal Karnataka.

14. Bombay Biryani Just like the city it was created in, the Bombay biryani is a melting pot of flavours-- spicy, zesty and hearty. Bombay biryani, whether it's made with hen, mutton or vegetables, always has fried spiced potatoes too.

15. Doodh Ki Biryani A definitely one-of-a-kind Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of velvety milk with aromatic spices and baked nuts results in a recipe that is refined, polished, as well as gently flavoured. Certainly a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete dish in itself, biryani has enough varieties to please one as well as all. This is also a meal that suits all celebrations-- whether it is a careless Sunday lunch, a lively university get-together or a formal dinner with the in-laws. Eaten with love and gusto by the abundant in addition to inadequate, biryani is without a doubt a marvel of India's culinary heritage.

While many other biryanis are dominated by their flavoured meat, in the split Hyderabadi biryani, the aromatic saffron flavoured rice is the celebrity of the recipe. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a typical Tamil Nadu range.

Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most liked biryanis, is both sweet and also savoury. The Bhatkali biryani has an one-of-a-kind spicy and also spirituous flavour that sets it apart from the other biryanis of coastal Karnataka.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[jhacaterersandcompany]

Wedding And Reception catering by Jha catering service Patna.

Weddings are made in heaven………..

But heavenly food is made in the kitchens of Jha caterers. If you are reading through this, you have a marriage coming soon to you. It is a no brainer that you want to get the food right in that marriage. From a tasty snack to Dal makhni or Shahi chicken with naan, we feel that urge.

We know the feeling before you ask for food and the feeling you want after eating that food.

With Jha caterers, you can select your choices from a menu containing more than 300+ options. The menu contains, Vegetarian Non - vegetarian, Seafood, continental, italian, Authentic bihari cuisine, Russian and chinese.

Some dishes all our customers have wanted in marriages are dal makhani, chicken korma, mutton korma, chicken biryani, mutton biryani, lachha paratha, dal makhni, We are just sharing with you. You can always choose from over 300 choices in Jha Caterers menu.

Our Wedding catering services in Patna are as competitive as anybody else, but we not only have an edgy pricing over our competitors, we take food very seriously and put our heart into it.

At Jha Caterers, we are invested in you and we would love to spare time to understand your food and mood. We want to cater to not just your guests, we cater to what we stand for.

Blissful taste is a form away. Let us know your details, and we will get back to you in less than 24 hours.

[webtalkblog]

Bombay Biryani Mix

Biryani is something I essentially can't get over it. This is the only dish which i can relish daily. After having tried Awadhi Biryani, Hyderabadi Biryani, Kerela Biryani it was now turn to lay my hands on Bombay Biryani. I had this during my visit in Mumbai some place close to Lokhandwala. The taste was little mild as compared to North India’s Dum biryani. Fortunately I had a parcel of instant Bombay Biryani masala which I had gotten a couple of days back from one of my old buddy Anisa Arif also the owner of Zaika. Apart from whole spices i did not use anything much other than Zaika Bombay Biryani Masala.

Sunday we generally travel to my mother's place and this time I needed to treat her with Bombay biryani mix. So as I needed to get up early in the morning and start my preparations, I opted for chicken instead of mutton which comparatively requires more opportunity to cook. Long grain rice gives a brilliant look and texture to any pulao or biryani but here i chose to go with simple basmati rice. Best was the second when my mother commended me for its brilliant taste and surface. I teamed up with some Kachumber salad and Burani raita as it is good for digestion too.

Wash chicken pieces well and keep to the side. Wash and soak the rice water for no less than 60 minutes. Soak saffron in 2 tbsp milk and keep to the side.

Heat ghee in a major kadhai and add every one of the referenced flavors under entire garam masala.

As soon as the spice starts to splutter, add minced ginger and garlic with green chillies.

Fry the ginger garlic till golden in color and now add sliced onions and mix all together. Fry till the onions get soggy and translucent. Also add some newly torn mint leaves while frying the onions to give a minty flavor.

The thick brown chicken masala that is getting ready is known as akhni. Curd is the key ingredient in making akhni as it kills the raw smell of the chicken and makes it taste wonderful.

[abdbaazhi]

The Best Restaurant in Oslo

 1)               The Chettinad:

Are you looking for a Best Indian Restaurant with an authentic South Indian taste?

The Chettinad is the best Indian Restaurant in Oslo that you'll have to try. The restaurants mainly serve famous Indian cuisines especially South Indian Chettinad dishes. The extensive use of spices is the unifying factor of a cuisine that is otherwise rather diverse. The Chettinad mainly offers rich South Indian cuisines.

Chef’s at The Chettinad Restaurant create Indian cuisine while incorporating the Indian culture with a modern touch. On a quest to deliver a variety of authentic ingredients to Oslo customers. The Chettinad is a place where cooking experimentation and invention are encouraged.

Chettinad's cuisine features regional, often well-known, ingredients prepared in fascinating, old-fashioned methods. The most appetizing dishes on the menu are our famous Pepper chicken and Chicken Chettinad etc.

 The freshly hand-pound spices bring out the authentic Indian Chettinad Cuisine favors in the dishes and make you feel at home. Although the restaurant masters Non-vegetarian dishes, there are vegan options as well.

Kadai Paneer, Dhal Makani, Malai Kuruma, Dhal Tadaka are a few of the vegetarian specialties which you have to try. The diversity in the menu shows you how well the restaurant is managing its sources in incorporating meals that everyone can enjoy.

Along with main dishes they have some great appetizer options as well, that you can snack on. The masala vadai, a crispy and tasty deep-fried fritter made with lentils and spices is a popular Tamil street food to munch on while waiting for your food. Onion pokoda, chicken 65 are a few famous appetizers in our restaurant.

They take care in acquiring the freshest products from the markets, and our cooks are known for cleaning all of these sources. Their expertise is transforming the most basic vegetables found deep within Norway's marketplaces into a culinary marvel on your plate. There's a great assortment of Chettinad specialties on the menu.

Our service is exceptionally remarkable; the staff was very kind and accommodating, they are well-versed in the menu, and we will remember what you liked (and didn't) the next time you visit.

The restaurant's warm and inviting ambiance is ideal for a nice dining experience with your family and friends. Feel at ease while you dine with The Chettinad and sure you'll be back for more because each dish is crafted with love and care.

 2)             The Bombay Cafe:

Out with your friends after a game and looking for a fun place to hang out and have a quick meal in Oslo, then Bombay cafe is a great sports cafe to go to in Oslo.

While Mumbai is home to the iconic Gateway of India, The Bombay Cafe in Oslo is the gateway to delectable cuisine and serves as a window to the Mayanagri. At The Bombay Cafe, we invite you to create lifelong memories!

Bombay Cafe is a terrific hangout spot for friends, couples, and families in Oslo. The cafe, which is located in Oslo's central district, intends to create a venue for city residents to enjoy, celebrate, and share memories with their loved ones.

Their menu has been carefully crafted to appeal to people of all ages, from children to adults. We also have excellent and colorful vegetarian and vegan options. Our Indian cafe is open from 6 pm to 10 pm, making it a perfect spot for a fun hangout spot in the evenings.

Bombay cafe is the best north Indian restaurant in Oslo. The cafe offers a wide variety of options in their menu from veg to non-veg to starters, pizzas, and desserts. The wide option menu allows you to choose food options according to your choice.

Chicken lollipop, garlic shrimp, mutton patties, Bombay cheese toats are one of the few best starters to order when in Bombay cafe.

They make sure that every customer gets the same excellent cuisine, better every time, whether they order online or offline. To avoid getting the sickness, they also ensure that the food is fresh and prepared in a sanitary manner. Aside from being the city's most happening spot, The Bombay Cafe is known for its top practices in hospitality and presentation.

 Is Takeaway Available?

It is safe for everyone to preserve social distance in times like Covid 19. As a result, they have an in-built food ordering system as well as another fantastic way to order your food. While it is fun to dine in, you can also order online on their website for a takeaway. Takeaway delivers in Oslo, like a cherry on top.

On a hectic day, ordering food from Bombay Cafe is simple because their cooks have the superpower of preparing meals faster and better due to their years of experience in North Indian cuisine. Also, if you're tired of the same old menu, try North Indian cuisine; you won't be disappointed.

Craving for Indian food with less time and maximum satisfaction, order right away from the Bombay Cafe.

3)             The Biryani House:

If we refer to biryani as a feeling rather than a dish, most people will readily agree. Even for first-timers, the flavor is seductive and enticing. Because the dish goes well with or without a side dish, it is frequently served when there is a celebration or a special occasion.

Craving for that intense flavor explosion of the best biryani in Oslo, then Biryani House is the best biryani restaurant in Oslo. Biryani House is a cloud kitchen that takes up orders and delivers your food at your location.

Cloud kitchens are a new and innovative way of delivering your food, especially during the Covid times.

Maintaining social distance is safe for everyone. As a result, it's preferable to order your favorite biryani or get takeout from the restaurant. You no longer have to sacrifice your favorite meal since the great takeout restaurant in Oslo, The Biryani House goes to great lengths to make your ordering experience as simple as possible.

We have an in-built food ordering system as well as another fantastic means to obtain your food. By ordering meals online or from Indian takeaway restaurants like The Biryani House, you can prevent catching the disease. You would also avoid having to wait in the restaurant during peak hours.

When you obtain your meal and eat it wherever you want, life is so simple. The Biryani House serves a variety of Biryani, including Chicken Biryani and Hyderabad Biryani, for takeout. Aside from that, we have a wide range of curries, as well as tasty appetizers and major courses like Chicken Tikka, Chicken Tandoori, and Tandoori Prawns.

All the authentic spices used to make biryani is handpicked and freshly ground to give you the maximum flavor explosion. Biryani house has a wide variety of veg curries options as well if you want to mix and match. If you are hosting a party and want a hassle-free biryani party, the Biryani House also offers some great party options with affordable offers for you to have the best time.

They are always coming up with fantastic promos tailored to your specific need. Their time-limited and specially designed for you, allows you to save money on your favorite meals if you don't feel like cooking.

Their classic meals will leave you wondering how the taste has been reproduced in the best-presented food, thanks to the unchanging flavors flavor flavors from the Indian subcontinent.

Waiting to have a Biryani blast in your home but lazy to cook it, then Biryani House is the right place for you.

4)             Ruchi Indian Curry Point:

The only destination for all the curry fans, Ruchi Indian Curry. The best Indian restaurant in Oslo. This cloud kitchen is a refuge for all curry fans! We have a diversified menu with a wide range of curries to pick from and share.

Dishes that are inexpensive and may be paired with rice, roti, or anything else you have at home. Especially during a pandemic, it is easier to order your food from a cloud-based kitchen just like Ruchi Indian Curry Point.

The Ruchi Indian Curry Point is a genuine Indian restaurant in Oslo offering a range of foods, including idly and parotta. They offer a range of curries and snacks and major dishes and offer you great food. Their traditional cuisine favor will leave you wondering how the taste has reflected in the best-presented food with unchanged flavors from India.

On an exhilarating day, you may easily receive your meal from the Ruchi  Indian Curry Point as our Chefs have the incredible power to make quicker and better because they have many years of Northern and South Indian culinary knowledge. Every client receives the same finest cuisine, better every time online or offline. They also make the food fresh and hygienically manufactured to prevent sickness from developing due to the pandemic.

 Ruchi Indian Curry Point stands for its finest standards, including hospitality and presentation, as well as being the most exciting in the city. You may obtain a wide range of vegetarian, vegan or traditional Indian cuisine from the beginning to the end. We have also carefully structured the menu so that the most information about the cuisine our customer's order is obtained. Sambar, Channa Masala, Butter Chicken, and Punjabi Mutton curry are a few of the dishes that you must order and try immediately.

You can feel the combination of various flavors exploding in your mouth with every bite. Don't miss out on your favorite meals in the fear of a pandemic, because your meal is just one click away.

 5)             The Chettinad Express

Chettinad Express is the best Indian restaurant in Oslo. They specialize in delivering tasty North and South Indian cuisine on time in Oslo. For the past three couple of years, the brand has catered to the people of Oslo, bringing smiles to their faces and providing value to their everyday lives. From hot biryanis to delicious Chettinad curries, rice, and sweets, all at your doorstep with just one click away.

Chettinad Express is a cloud-based kitchen that will take orders online and delivers them to your doorstep in no time. Don't miss out on your favorite during the pandemic. It is safe for everyone to keep social distance in times like Covid 19. As a result, it's advisable to order your favorite dish or get takeout from the restaurant.

You no longer have to sacrifice your favorite meal because the best takeaway restaurant in Oslo, The Chettinad Express, goes to great lengths to make your ordering process as simple as possible. We have an in-built food ordering system as well as another great way to get your food by having it delivered to your door. The menu has a wide variety of choices from everyday specials, starters, from veg to non-veg, it has all that you can name.

 Samosa chaats, Mattar Paneer, Chicken Kurma, Butter Chicken are some of the best dishes on the menu that you have to try. Ordering food online or from a takeaway restaurant such as The Chettinad Express can help you avoid catching the disease. You would also avoid having to wait in line at the restaurant during peak hours. When you can obtain your food anywhere you choose, life is so much easier.

The Chettinad Express, as an authentic Indian restaurant, offers a wide range of takeout options, including chaats. They also have a wide selection of curries, as well as tasty appetizers and major courses. Their classic meals will leave you wondering how the taste has translated into the best-presented food, with unaffected flavors from the South Indian Chettinad.

You can feel the rich and authentic Chettinad flavor in every bite. If you have a craving for Indian food, you may save time and enjoy maximum satisfaction by placing an online order or ordering takeout from The Chettinad Express Authentic Indian Restaurant.

[delibitecatering]

The Great Blessings of the Holy Month of Ramadan in Dubai

Rebooting Ramadan for COVID19 times: With tech but without gatherings.

Human beings look for what they think of as happiness in thrills and chills, in things and events, in instant gratification. Surely, this type of thing is fun, but it's transitory (short-lived).  To be truly happy - contented, at peace with oneself – one must be true to oneself, honest with those around. One must treat other people fairly Muslims all over the world are warmly welcoming the ninth month of the Islamic calendar, Ramadan, which is full of blessings and mercy. Every Muslim or for that matter non-Muslim gets this rare opportunity to turn a new leaf to get success in this world and the Hereafter. Centuries long traditions have it that Ramadan is a time for worship, comradeship and relationship. However, if social distancing and lockdown are taken as will of God to save and protect against a Coronavirus spread, avoiding guests at breaking of fast , community prayers and Sahri would merit a sense of sacrifice towards the will of God. Ramadan is the ideal occasion when a Muslim can easily display proper behavior, positive attitude and the ideal actions that are promoted by Islam encouraging unity in diversity. The lock down edition of Ramadan 2020 in Islamic year of 1441 Hijri offers unique challenges and opportunities. For the first time perhaps, Ramadan in the midst of COVID19, has a potential of fulfilling many obligations for the faithful – roza , namaz , Zakat within a month.

Ramadan teaches us a great number of things; patience, pity and discipline are just a few to name.

We should strive to take advantage of the opportunity Ramadan brings. The month of Ramadan is undoubtedly a blessed month because it comes with a lot of blessings.  

Smile On The Face –Gift Iftar Meal packs “Charity makes no decrease in property”

As we welcome Ramadan, let’s keep the entire Muslim Ummah & Humanity in our thoughts & Prays. No time in history has required charity like today.  It is a time to help, to give and to share. Donate a meal prepared by Deli Bite Iftar Box for just AED 10 IFTAR meals will be directly delivered to those in need in the United Arab Emirates this year, rather than being served at Ramadan tents or at mosques. The change in delivery approach was made necessary to avoid crowding in areas, which is banned as part of measures to stop the spread of coronavirus. Righteousness leads to God-consciousness which endows the person (the Muttaqi) to become aware of the presence of Allah (God) in every moment of his/her life. This year, Ramadan will be a lot different than the previous ones. For one, friends and families are not able to gather together to break their fast.  However, Ramadan this year will be different to the previous years as people will be fasting while observing lock down rules in the UAE and around the world. Deli Bite Catering Dubai will personally bring the food to the doorsteps with an Iftar selection including over 25 different choice of dishes cooked with the finest quality ingredients. Available for pre-order in house or on Deliveroo, Talabat, Zomato guests are promised a menu of shared signature dishes including soup, salads and grilled meats Special Hyderabadi Dum Biryani , Haleem. All dishes are freshly prepared with high nutritional levels, ensuring a healthy and nourishing meal to break your fast. Amazing food complemented by extraordinary service! Taking away all your tensions with our best packages. Wide range of foods with the best taste in #Dubai! At Deli Bite Caters Dubai we are committed to making your Ramadan Suhoor , Iftaar & Eid a real success & Memorable! Committed to Delivering an Authentic Fine Experiences, Simply good food. Customized to suit your event, guests, and dietary needs. Professional Service. Delivery & setup included as per the requirements Order Online. Fast Delivery Deli Bite Caterers Dubai serving authentic North Indian Cuisine. Strategically located in International City, Dubai offers a selection of the choicest dishes, delectably prepared by our experienced Chefs Healthy Ramadan: Fasting and Your Health The time of the year that is awaited by every Muslim is here! But did you know that the month long religious celebrations can also have an aspect of health associated with it? Just remember, it’s not a good idea to fast and then feast. Whatever you decide to eat, a balanced food plan containing healthy ingredients, cooked right will help you enjoy Suhoor and Iftar while giving you good health and more energy. Get Started with Fitness: Practice healthy eating to stay healthy during Holy Month of Ramadan Switch to nutrient-rich ingredients for a satisfying month of fasting Fasting during Ramadan can improve one’s health, but only if done in the proper manner, if not, it can cause more harm than good. Make this Ramadan the perfect opportunity to exercise discipline, self-restraint, to pick up new positive habits and even shed a few pounds!

Suhoor or Saher, Iftaar Dinner DELIVERY & TAKEAWAY ORDERS AVAILABLE

Enjoy delicious food from home style cooked food from the comfort of your home. Just as you Ate or Eat at Home – Contact less delivery right to your home before saher (Shuhoor) & Iftar Less Oil – just like home – Made “Mum” style – Lovingly – Fresh – Healthy!! You stay home, and we’ll bring the feast to you! Order your favorite dishes for delivery directly or by logging onto Zomato , Talabat and Deliveroo or collect your order from our outlets.

Your Smile Is Our Satisfaction

We always serve Happiness to our customers through Delicious Quality Meals with extra ordinary Hospitality Experience.

May this Ramadan lay the foundation stone for all of us to attain righteousness!

For a friendly, helpful discussion of all your Home Iftaar Family Box  requirements Call  | What’s app us today on +971564160007 or visit our Kitchen in Morocco I-01 #Sh1 International City #Dubai to check your self the level of hygiene we maintain & meet the different cuisines chefs on video conference call #Chinese #Continental #Best #Taste #ChandMubarak #Caterers #Service #Environment #Amazing #Caterers #Service #Environment #Best #Packages #BookNow #Occasionsbuffet #cateringforalloccasion’s #AuthenticIndiancuisinein #Dubai #specializinginIndiancuisine #AuthenticNorthIndian #SouthIndianCuisine #lunchbuffet #premierIndiancateringinDubai #HalalIndianfoodinDubai #discoverIndiancuisineinDubai #ArabicMultiCuisine #traditionalIndianfood #DesiChinese #ArabicCuisines #CharityEvents #fundraisingevent #Pakistani #Afghani #NorthIndiancuisine #IndianNorth | #Mughlai | #Hyderabadi #Desichinese #SignatureHyderabadiDumBiryani #HyderabadiAuthenticDumBiryani #FusionItalian  #MiddleEastern #NEW_MENU #VEG #CHICKEN #MEAT #FISHTABLE #CHAFINGSET #STAFF #student food #UniversityCatering #corporatecatering #HomeCatering #multicuisines #contientalfood #BUFFETSETUP #Eidparties #HomeParties in #Dubai #HomeBuffet #Hyderabadi food to order in #Dubai #BestHyderabadDumBiryaniDubai #AuthenticHyderabadicuisine with #LAZEEZ Signature dishes #Hyderabadi food to order in International City #Dubai #HyderabadiMuttonDumBiryaniinDubai #HyderabadiChickenBiryaniinDubai #HyderabadiDumEggBiryaniinDubai #BestAuthenticHyderabadiBiryaniinDubai #BestHyderabadiBiryaniinDubai #HyderabadichickendumbiryaniinDubai #AuthenticChickenBiryani #MuttonBiryani #Dumcookedspecialhydrabadibiryani #Hyderabadcuisine #DeccanBiryani #specialoffersonfoodindubai #EidAlFitrindubai #EidAlFitrbuffetsindubai #foodoffersindubaitoday #EidinDubai #Lunches #Brunches #HyderabadiDumMuttonBiryani #HyderabaiChickenBiryani #ChefSpecialMuttonBukhari #NorthIndianSpecialChickenPulao #HyderabadiDumVegBiryani #ChefsSpecialDumKoftaBiryani #HyderabadiDumEggBiryani #VegFriedRice #bestdumbiryaniindubai #biryanibykilodubai #biryanicateringnearme #hyderabadidumbiryani #ChandMubarak! #Delibite #CaterersSpecialofferThisEid, enjoy up to 10 kg | 5Kg | 2.5Kg |1Kg of Veg #Chicken #Mutton #Hyderabadidumbiryani takeaway from #DeliBiteCatering         Read the full article

[yummyfood-hindi-blog]

Biryani is a Fusion of Flavours

Biryani is an evergreen classic that really requires no introduction. India offers so much on its cooking platter however the one dish Indians with one voice love delighting in is the scrumptious biryani. With hyperlocal and neighborhood variations having evolved right into distinctive styles of biryanis, one is spoilt for alternatives when it comes to experiencing this melting pot of flavours.

The excellent biryani calls for meticulously gauged ingredients and also a practised method. Commonly, the dum pukht approach (sluggish breathing oven in Persian) was used to make biryani.

The development of Chicken Biryani covers several centuries, several cultures, numerous ingredients and numerous cooking designs. From a military dish to a meal fit for royalty, the biryani today is a pan-India cooking favourite.

1. Mughlai Biriyani The Mughal Emperors were extremely fond of lush eating experiences as well as looked upon food preparation as an art. The regal Mughlai biryani fit the expense completely. Succulent pieces of completely spiced meat, enveloped in kewra fragrant rice, rise an irresistible aroma that makes one starving quickly. This biryani definitely tastes and scents royal!

2. Hyderabadi Biriyani The world-famous Hyderabadi Biryani entered into desiring Emperor Aurangzeb assigned Niza-Ul-Mulk as the new leader of Hyderabad. His cooks supposedly produced virtually 50 various variations that utilized fish, shrimp, quail, deer, as well as also hare meat. While a lot of various other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the star of the meal. Hyderabad was likewise the place where the Kacchi Akhni Biryani was fine tuned and improved.

3. Calcutta Biryani Eliminated by the British, the fabulous gourmet Nawab Wajid Ali Shah tried to recreate his precious dish in the city of Calcutta. Not able to afford meat because of spending plan restraints, the local chefs gave the dish a tweak, replacing meat with perfectly prepared gold brownish potatoes-- the signature of the Calcutta biryani Much lighter on spices, this biryani largely utilizes a yoghurt based sauce for the meat, which is prepared independently from the light yellow rice. Just like many Bengali meals, the Calcutta biryani has a tip of sweet taste concealed in it.

4. Dindigul biryani The jeera samba rice utilized in making this biryani is unique as well as offers it a totally different flavour. Instead of big pieces of meat, Dindigul biryani uses small cube-sized meat pieces.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the structures of Lucknowi biryani are softer and the flavors milder. The very first step involves making a yakhni stock from meat that is slow-moving boiled in water infused with seasonings for concerning two hours or even more. This is the reason this biryani is a lot more moist, tender as well as delicately flavoured than other biryanis.

6. Arcot Biryani Presented by the Nawabs of Arcot, this biryani come from in the communities of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is normally gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The very best known sub-variety of the Arcot biryani is the Ambur biryani that makes use of the squat seeraga samba rice, a typical Tamil Nadu range.

7. Memoni Biryani Comparable to the Sindhi biryani, this very hot range is made by the Memons of the Gujarat-Sindh area. Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani utilizes less food colouring compared to various other biryanis. This allows the all-natural colours and also flavours of the numerous elements- meat, rice and vegetables-- to shine as well as emerge in this typical recipe.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both wonderful and also savoury. The cornerstones are soft hen wings, light Malabar spices and also a sort of rice called kaima. Whole lots of sauteed cashew nuts, sultana raisins and fennel seeds are made use of generously in preparing this biryani. The rice is cooked individually from the sauce as well as blended just at the time of serving.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this basic yet delicious recipe, the poultry is very first prepared with peas, carrots, beans, potatoes, and yellow bell peppers. This concoction is after that slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This obscure biryani, which integrates the fresh flavours of local vegetables right into meat, is an ode to the Assamese style for developing distinctive dishes.

10. Tahari biryani Tahari biryani is prepared without meat. Usually, rice is prepared along with different sort of veggies in a handi with potatoes as well as carrots being the most used veggies in this meal. When Tipu Sultan worked with vegan Hindus as his bookkeepers, Tale has it that this biryani was developed in Mysore. Therefore, a vegetarian version of a cult recipe was born. Tahari is additionally a prominent street food in Kashmir.

11. Beary Biryani A relative of the spicier Mangalore biryani, the Beary Biryani belongs to the Muslim neighborhood of the Dakshin Kannada area in Karnataka. The light dish is additionally very flexible and makes use of all kinds of in your area readily available meat as well as fish and shellfish.

12. Sindhi Biryani Unlike any type of other biryani, the Sindhi Biryani is loaded with carefully slit eco-friendly chillies, fragrant seasonings, as well as roasted nuts.An unique attribute is the addition of aloo bukhara (plums) in the flavors, which offers the biryani a stunning fragrance; whole lots of khatta (sour yoghurt) in the layering offers a tangy note to the spice mix.

13. Bhatkali Biryani The Bhatkali biryani is an important component of the Navayath cuisine as well as a speciality of Bhatkal, a seaside town in Karnataka, where it is a must-have at wedding feasts. The meat is cooked in an onion and eco-friendly chilli based masala and layered with fragrant rice. The Bhatkali biryani has an one-of-a-kind spicy and stimulating flavour that establishes it apart from the various other biryanis of coastal Karnataka.

14. Bombay Biryani Similar to the city it was developed in, the Bombay biryani is a fusion of flavours-- spicy, hearty and spicy. Bombay biryani, whether it's made with poultry, mutton or veggies, always has fried spiced potatoes too. It likewise has a minor sweetness to it, which originates from dried out plums and kewra water. It may not be as renowned as the other varieties, yet this biryani still locates an area in the hearts of all that taste it.

15. Doodh Ki Biryani An absolutely distinct Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of luscious milk with aromatic spices and also baked nuts results in a meal that is subtle, polished, and delicately flavoured. Absolutely a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete meal in itself, biryani has enough varieties to please one and also all. This is additionally a recipe that suits all celebrations-- whether it is a careless Sunday lunch, a lively college party or a formal supper with the in-laws. Consumed with love as well as gusto by the rich in addition to poor, biryani is certainly a marvel of India's culinary heritage.

While many various other biryanis are controlled by their flavoured meat, in the layered Hyderabadi biryani, the aromatic saffron flavoured rice is the star of the meal. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that utilizes the squat seeraga samba rice, a standard Tamil Nadu selection.

Usually made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most loved biryanis, is both pleasant and also savoury. The Bhatkali biryani has a distinct spicy and stimulating flavour that establishes it apart from the other biryanis of coastal Karnataka.

[teamgate26-blog]

For Richer Or For Poori: Bombay Street Kitchen, Glebe

Bombay Street Kitchen is a cheap and cheerful Indian restaurant on the corner of Broadway and Glebe Point Road. It serves up a range of street foods like pooris, frankies as well as tasty dishes like Railway Goat Curry.

I'm 10 minutes later to dinner, having been delayed by traffic across the city. What should be a quick 15 minute drive from the East to Inner West turned into a 30 minute lane grab. I walk into Bombay Street Kitchen slightly breathless and Celia, Pete and Mr NQN are all sitting down.

"We've ordered," says Celia looking up at me guiltily, covering the plate of pappadums and mango chutney that sit on the table. I look at her serious expression and laugh, relieved that it's not something more serious. I tell her not to worry and secretly wonder to myself whether I'm a tiny tyrant that causes people to feel guilty for being hungry and ordering appetisers. Hmmm...

Rose Cardamom Martini $14 and Masala Mary $12

Celia has been busy looking at the menu-she wants to order everything and she and Pete do some quick maths and even if we order 10 dishes between the four of us, it will still be very reasonably priced. We start with cocktails: a Masala Mary for me and a Rose and Cardamom cocktail for Mr NQN. The Masala Mary is their version of a Bloody Mary with masala spices while the Rose Cardamom Martini is made with Vodka, rose and cardamom.

Dahi Poori 5 for $7.90

There are two types of poori, those hollow round vessels filled with tasty fillings. There's Pani Poori filled with potato and spiced tamarind water or Dahi Poori, a milder and creamier version filled with potatoes, sprouts, puffed rice & tamarind chutney with a mint chutney and yoghurt. We usually see the pani poori so we go for the dahi poori and it's crispy delicious with a creamy and less messy because of the thicker yogurt.

Ragda Pattice $8.90

We ended up ordering things that sounded interesting that we hadn't tried before. The Ragda Pattice is two crispy potato patties in a dried white pea (ragda) curry. Although we've never had this dish before we all agree that it is fantastic and full of flavour. The spicy curry is dressed with a date and tamarind chutney and pomegranate seeds. And am I the only one that sees Mickey Mouse in this?

Masala Fish Fry $10.90

Although the menu says that this dish takes 15 minutes to prepare this comes out quite quickly. I think I was expecting something quite different based on the name fish fry. It is two fillets of mackerel marinated in lime juice, coriander and fresh coconut that are then pan-fried with a mint sauce on the side. These are highly flavoured and on the salty side but moreish nevertheless.

Classic Chicken Frankie Bombay Frankie Rolls $9.90

These Frankies are another street food like toasted wraps. This version uses a wholemeal paratha and there are three fillings to choose from: vegetarian, chicken and lamb. We go for the chicken one with coriander, mint chutney, onions and chicken. It comes with a tomato chilli sauce on the side. It's warm and crispy although I think I'd like a different dipping sauce for it.

Chicken Chennai $12.90

The Chicken Chennai or Madras chicken is a mildly spicy tomato based curry. Celia isn't as smitten with this as the other dishes but it's fine if not as wowing as the goat curry.

Railway Goat Curry $18.90

The menu says that this Railway Goat curry is "Good enough to miss your train for!". Apparently it is a simple dish that is served at railway stations. It's also my favourite main of the night. The goat is served as soft, bone in pieces in a rich, spicy gravy. it was said to be first developed by the chefs of Indian Railways for the palates of the British during the British Raj era. Mutton is also sometimes used instead of goat.

Vangi Masala $18.90

Prices were generally very good but we all looked a the serve of vangi masala or eggplant curry and thought that this wasn't quite in line with the rest. It's much smaller than the other dishes although the menu does say that it is on the large side and it is the same price as the goat curry which is larger. Still the flavours are good and there's plenty of tomato and generous sprinkling of fennel seeds for flavour and the eggplant is appealingly sticky.

Dal Tadka $8.90

The only dish that didn't really excite me taste-wise was the dal tadka which I usually find quite reliably good at most restaurants. I think I found the a bit bland in comparison to the other dishes. Still, everyone else enjoys it.

Biryani $21

This was Celia's one request and it was a good one. There are pieces of spiced, bone in chicken buried underneath the spiced rice along with whole boiled eggs. It's a large serve and plentiful and we can't even finish it.

To go along with our mains we ordered two naans. I usually order a sweet and savoury naan. The sweet naan is a peshwari naan which has a sweet coconut and sultana filling. They had a spinach and cheese naan which I liked the sound of and they're both excellent, with a good puffy texture served warm.

Gulkand Halwa $9.90

There's only enough room for one dessert: the Gulkand Halwa is a millet, beetroot and rose petal jam cake served in thick coconut cream. Although Indian desserts are usually very sweet this is the only exception that I've encountered. Mr NQN doesn't find it sweet enough but he loves super sweet food whereas it's perfectly sweet for me. And for dessert, Celia nibbles on the fennel seeds that arrive with the bill!

So tell me Dear Reader, do you ever get hungry and order something to snack on when someone is late? Are you the first to arrive or last typically?

This meal was independently paid for.

Corner of Glebe Point Road &, Parramatta Rd, Sydney NSW 2037 Monday to Saturday 5:30–10pm bombaystreetkitchen.com.au Phone: (02) 9660 3726

Source: https://www.notquitenigella.com/2019/05/15/bombay-street-kitchen-glebe/

[rasikar-blog]

Holiday Cooking Timing Tips

Holiday meal time was set for two main o'clock pm. However , the actual meal was not ready to assist until almost an hour after. It's a problem faced by simply many a host or person hosting and their guests. It's only a matter of timing getting everything willing to serve all at once.

Read this amazing recipe to try in holidays keema rice recipe

Mom makes a mean mutton keema pulao. She's fast, unfussy and does not follow recipes. Her repertoire of pulaos (pilafs) and biryanis is extensive yet each every single one is cooked from memory backed-up by instinct. On my last visit, as I watched her put together her mutton keema pulao, I felt a strong urge to share the recipe. Busy moms everywhere could learn how to make pulao in a rice cooker and use this tried and tested keema pulao recipe to whip up a special meal without spending hours in the kitchen.

Baking a good loaf of bread, much less a baguette is a challenge at which I've failed more than I have succeeded.

So lets do it  4 hour baguette

It is a science, an art and an instinct (I think) that has to be cultivated patiently with hours of practice. It is actually just simple chemistry between flour and yeast but the weather, the quality and insistency of the flour (which varies across brands and countries), the temperature temperaments of ovens and even the altitude of the place decide the character of bread. For me, baking bread is a bit like solving a cryptic crossword.

According to some sort of cooking chart: a six-eight pound turkey without ingrdient filling takes two and one-half to three hours, an 8-10 to twelve pounds, three to four time, twelve to sixteen kilos, four to five hours, a 12 to twenty pounds, seven or more hours and a twenty in order to twenty-four pound, six to be able to six and a half hours. In the event that stuffed, add an hour to the hour and a half more cooking time. At an oven temp of three hundred twenty-five diplomas. The internal temperature should be 80 and sixty-five degrees. And also, the preparation time ahead of a turkey is placed in the oven, the regenerating time of twenty short minutes to distribute the drinks and the time it takes for you to carve it.

Dressing: It might be prepared the night before adding plenty of unheated chicken broth to help lightly moisten it, in the foil pan and snugly sealed with foil as well as placed in the refrigerator letting the flavors to absorb for the better taste. Cornbread salad dressing takes a total of a few hours to bake ladling heated chicken broth upon it to moisten it in the baking process. White bakery stuffing and dry grouped together dressing cubes bakes intended for thirty minutes uncovered for a eight pound bird. The more the particular bird weights add quarter-hour extra time for each pound. The effects: a pan of entirely baked moist dressing or maybe stuffing.

Other side pots and pans: green bean casserole, brocoli rice casserole and corn casserole, they take no less than an hour to bake based on the amount to be eaten. Oranges boil for at least thirty minutes and also sweet potatoes bake for any hour. Plus, the extra period it takes to season, slam and prepare them.

When there are extra dishes aside from the basic holiday foods, start have some other family members take them and some desserts. The great thing about relatives, they might act as substitute hostesses ensuring that the glasses are icy, the proper wines are cooled and the last minute details are generally looked after. By the time the egypr is finished cooking and wood, everything is ready to set out on moment. The guests are able to line-up along with serving themselves.

[newprashanthhotels-blog]

Famous Biryani in Bangalore| Top Biryani Centers to Try these Biryanis

Famous Biryani in Bangalore| Top Biryani Centers to Try these Biryanis

If you are looking for the easiest way to anyone’s heart, just say, BIRYANI! Yes, the best way to a man/ woman’s heart is through the stomach! Satisfy the tummy (and the taste buds) and you sure to strike some chords in the heart. Biryani has a special place in the Indian cuisine (with influence from outside too!) and the fragrance of the rice cooked with spices, vegetables and meat. It’s irresistible. It also tops among the most satiable dishes in India.

 Before we move on to know more about the famous biryani in Bangalore and the top places to eat them, let’s know a little bit about this heavenly dish. Biryani is said to have originated in Iran (Persia) and traversed across the world undergoing modifications and adapting to the different regions and culinary variations, before reaching India. The original recipe got tweaked further according to the local cuisine and the spices and other ingredients specific to these regions. Hence, there are a number of varieties of famous biryani in Bangalore and each one has a unique aroma and flavor, which needs to be tasted to experience this most celebrated dish.

Famous Biryani in Bangalore

There are different varieties of biryanis available in Bangalore and a handful of them claims their rightful place among famous biryani in Bangalore. Let’s find few varieties of biryani available in Bangalore, and the best place to try these royal cuisine.

    • Naati Chicken Biryani

Biryani made using naati (or country) chicken can be called the most famous biryani in Bangalore. Country (naturally) grown chicken is believed to be the tastiest and healthiest chicken. The home grown (naturally grown) naati chicken will taste better when compared to artificially grown broiler chicken. Therefore, it is one of the widely sought biryanis across Bangalore.

 When it comes to naati chicken biryani, New Prashanth Hotels in JP Nagar, Bangalore, is the best place to have it. This famous biryani in Bangalore is cooked to perfection in the New Prashanth Hotels and many of the patrons agree that it is ‘finger-licking’ good!

    • Military Hotel Biryani

Military hotels are quite famous in Bangalore. The biryani served here is famous for its distinct flavour, spices and the spiciness. They are also famous for ragi (finger millet) mudde, leg soup, mutton chops, etc.

 If you want to have this widely famous biryani in Bangalore, then head to Shivaji Military Hotel in Banashankari. This hotel is famous for its Donne biryani, which is served in a palm/ banana leaf cup called donne.

 • Hyderabad Dum Biryani

Hyderabadi dum biryani is another famous biryani in Bangalore. Believed to have originated in the kitchens of the Nawabs of Hyderabad, is a blend of Iranian and Mughal cuisine. The Hyderabadi dum biryani is believed to derive its unique taste because of the cooking method known as dum. This involves cooking the ingredients of the biryani over a low flame in a container sealed using dough.

 The Hyderabad Biryani House on Richmond Road is the best place to have this world famous biryani in Bangalore.

 • Thalassery Biryani

This biryani is a native of Kerala and is cooked with special aromatic rice. Its recipe is influenced by Mughal and Arab cuisines, and partly by the local Moplah cuisine. This elegant and flavourful biryani is hence one of the famous biryani in Bangalore.

 The best place to have Thalassery biryani is the Empire Restaurant. This restaurant has a couple of branches in Bangalore.

 • Ambur Biryani

The Ambur biryani, another famous biryani in Bangalore, was supposedly first cooked by the nawabs of Arcot and became popular in Ambur. This biryani derives its flavours from the wood fire and the special rice known as seeraga samba rice used to prepare it. It is prepared in the dum style (as with Hyderabadidum biryani) and is slightly spicy.

 The best Ambur biryani in Bangalore is available at the Ambur Star Biryani hotel, located in HSR layout, BTM layout and Bhuvanappa layout.

 • Andhra Biryani

Andhra biryani is slightly different from Hyderabadi biryani and is a spicier version. Generally served with a raitha and a spicy gravy, this is the star dish of all Andhra restaurants in Bangalore. It has become famous both for its spices and the spiciness. This biryani mainly has mutton, chicken and prawn options.  

 This famous biryani in Bangalore can be best relished at Nagarjuna restaurant, Residency road. It has been rated as the most authentic Andhra restaurant in Bangalore.

 • Mandya Biryani

Mandya biryani, a native of Mandya, Karnataka, is also becoming a famous biryani in Bangalore because of its unique taste. Also popularly known as Gowda style biryani, this biryani involves steaming of rice and meat along with green chillies and a few select spices. Green peas are also used in certain variants of this biryani. The best ones are made using the country chicken (naatikoli).

The best place to try this famous biryani in Bangalore is Ranganna military hotel.

  • Kolkata Biryani

Known for being served along with an egg and potato, Kolkata biryani is yet another famous biryani in Bangalore. If you are not the spicy person, then this biryani is just right for you as the spice factor is quite low. Nevertheless, it is flavourful and fragrant with rose and cinnamon being used as the key ingredients. It can be had without any side dish, like raitha.

Arsalan on Mission road is believed to serve the best Kolkata biryani in Bangalore.

    • Chettinad Biryani

This famous biryani in Bangalore is originally from Chettinad region of Tamilnadu. The spices used and the masalas included in the recipes are freshly ground and hence renowned for its rich flavour. The key meat ingredient in the original Chettinad biryani is rabbit meat. However, several versions that use chicken and lamb meat are now being served. The spice factor is also on the higher side and this biryani is served with raitha and spicy gravy.

A decent place to try this biryani in Bangalore is AnjapparChettinad, located in Koramangala.

   • Kolhapuri Biryani

A native of Kolhapur, Maharashtra, this is also a quite famous biryani in Bangalore. Known for its spiciness, it is steamed with ground whole spices, green chillies along with rice and meat. The spice factor is turned up during the monsoon season and is on a low key during summer. The Kolhapur biryani is one of the favourites in South Bangalore and is commonly had along with spicy mutton chops or raitha.

 The best Kolhapur biryani in Bangalore can be had at Kollapuri’s, located in Jayanagar and Gandhi Bazaar.

 • Punjabi Biryani

As the name suggests, this biryani is from Punjab and is a very famous biryani in Bangalore. It is commonly served in the dhabas across Punjab, and is actually considered more of a pulao than a biryani. The non-vegetarian version of this biryani also includes vegetables. It is less spicy compared to the other varieties of biryani but is quite aromatic. It is served along with raitha and chopped onions.

 Punjabi biryani in Bangalore can be tried at Samarkand, Infantry road and also at Punjabi by Nature 2.0, Whitefield.

    • Lucknow Handi Biryani

Lucknow is famous for its Awadhi cuisine, which was greatly influenced by Mughal cuisine. This is considered the most flavoursome of all north Indian biryanis and is cooked in a rustic style. The traditional variety is prepared in an earthen pot and involves cooking of the rice, meat, spices and vegetables with gravy. The pot is covered with dough to retain the flavours within the biryani. This famous biryani in Bangalore in served along with raitha and mildly spicy gravy.

 The best Lucknowhandi biryani can be had at Lucknowiz Restaurant, Koramangala and Biryani Lakhnawi at Marathahalli.

 • Mumbai Biryani

Vegetarians will love this as most of the famous biryani in Bangalore is mainly available in non-vegetarian versions only. The Mumbai biryani, which can be prepared quickly, involves the use of several vegetables along with paneer. The vegetables and rice are mixed with gravy on a tawa to prepare this variety of biryani and is widely served in the beach shacks in Mumbai. The taste is milder compared to other biryanis and is served with raitha.

 This biryani is also known as Bombay biryani and can be had at Mumbai Bistro, Malleshwaram.

 If you are the one who loves trying out different types of famous biryani in Bangalore, then don’t wait up anymore. Just head to any of the restaurants/hotels mentioned above and give it a try. With most of the restaurants having home delivery options, you may also order them from the comfort of your home.

[indianrecipes94-blog]

Indian famous pulav recipes

India is famous for its variety of delicious and tasty recipes…And about Indian food and recipes it is a wide topic to discuss. We are one of the prime producers of masala and herbs which plays a vital role in making the recipes delicious.

Especially in non-veg recipes, we require a lot of masala and herbs and spices to make the dishes… spicy, tasty and mouthwatering food. As we get these masala spices fresh and original one in our country it makes our dishes more and more delicious and popular in the world of cuisines & food.

In them one of the food category in which we use spices and masalas mandatorily which is very famous category in Indian recipes and that is Pulav recipes or you may call it as pulao recipes.

The Pulav recipe a dish which is cooked or prepared all over India, It is just not like a regular dish belonging to a particular area and a particular state or particular community, it is prepared everywhere and you can easily get it in every Indian restaurants.

Pulav recipes are mainly prepared with ingredient such as rice with lots of vegetables, chicken, mutton, and even seafood by adding with fresh and tasty spices…which makes these Pulav recipes wow and yummy kind of dish.

 Pulav recipes mainly come in two categories which can be classified as

Vegetarian Pulav recipes

Non-vegetarian Pulav recipes

Pulav recipes are one such category of recipe which is loved by different category foodies like vegetarians, non-vegetarian and even vegan recipes lover can also prepare the Pulav recipes in a different way as it suits to vegan food.

In these Pulav recipes we have many famous and delicious recipes which are both in vegetarian and non –vegetarian categories. In vegetarian pulav recipes we use fresh different vegetable and in non-veg pulav recipes in place of vegetables, chicken, mutton and egg are used.

In them here I like to share about some information and recipes of some very tasty pulav recipes and I will start with most healthy and simple Pulav vegetarian recipes called spinach Pulav.

Spinach Pulav or Palak Pulav is one of the Best Rice Recipe to try out in your Kitchen. Palak Pulav is a simple, healthy yet delicious One Pot Meal recipe because as we know the spinach is one of the good source of nutrients and it is a good source of vitamin k, A,b2 and b6 and which are important in maintaining good bone health. Try this flavorful rice recipe with fresh spinach seasoned with Indian spices with lots of health benefits.

Now we will turn to more tastier and yummy pulav recipes which we can get it by the recipe which is called as Andhra Chicken Pulav; this chicken Pulav that we make at home is no less than any Biryani in spite of its simplicity. This Pulav recipes specialty is its Andhra cooking style, it is one of the traditional Food of Andhra where it is famously known as Kodi Pulav, Kodi means Chicken in Telugu.

Try this recipe at the weekend which is a simple yet delicious Pulav Recipe especially with basmati rice it tastes good.

                                           If a bunch of friends are feeling hungry and want do something special or on occasions where you want to cook for your friends and family, you want to prepare a recipe which is simple yet delicious in that type situation I like to suggest the recipe which is popularly called mushroom pulav

This is one dish you can serve anytime...Breakfast, Lunch or Dinner...Mushrooms, as you know, is rich in antioxidants and has many health benefits with regular consumption...The Pulav itself is flavorful as well with all the spices...Do try this at home and share your Cooking Experience with us...

The little occasions like in-home birthday party, winning celebration, anniversary celebration and many small celebrations if we want to prepare a little different and royal recipes here I can suggest a recipe called Nawabi Mutton Pulav

                                                 Nawabi Mutton Pulav Recipe... Once the privilege of only Royalty is now available to one and all. This Authentic Mughlai Recipe is so rich in flavor that you will become an instant fan of this dish...The Aroma arouses your senses and makes you crave for more. The tender flesh of Mutton cooked with nuts, Coconut Milk & whole spices along with Long Grain Rice (Basmati Rice) are sure to turn you into a Celebrity Chef at home among family & Friends.

Here we have all kind of Pulav recipes like healthy, rich, delicious and famous recipes so after all these kind of pulav recipes here I want explain or tell about pulav recipes which is not like any other pulav recipes which is made up of heavy spices and masala and rich ingredients, it is one pulav recipe which is very simple and tasty recipes called mint pulav or pudina pulav.

 If you are looking for a tasty and yet digestive aided food in your Meal then i think you have to try our Rice Recipe called Mint Pulav or Pudhina Pulav. It is one of the healthy and yet delicious Pulav, because of its main ingredient as mentioned in its name “mint leaves” which is very helpful in digestion of Food. This recipe is best suitable for all time for example in lunchboxes or even for dinner. This post will guide you to try this Recipe in your Kitchen and kids will love this, because of its flavor.

                                       These recipes especially prepared in pressure cooker and you can call these recipes cooker recipes and slow cooker recipes which are finely blended with awesome spices and masalas. You can call them as one pot meal or one pot recipes.

These recipes are like all-rounder recipes you can cook these recipes in situations like

In quick and instant situations

When you want to cook healthy recipes

In special occasions

Good to carry in lunch boxes.

As a bachelor it is one recipe you will not get bored because of its varieties and it is one recipe which is cooked in pressure cooker by adding all the ingredients like vegetable (chicken, mutton if non-veg pulav), spice, masalas with rice and after following the steps of particular recipes then close the lid of the cooker after 2-3 whistles you have super delicious pulav/pulao recipe ready. Enjoy these pulav recipes with the Indian raita recipes as a side dish, you will enjoy it more.

I hope you like all the pulav recipes!!! Let me know your opinion and feedback in the comment section below. Happy Cooking!!!

[sandcreekfarm]

What Does Goat Taste Like?

Nowadays, the goat is the most widely consumed red meat. Have you ever tried it before and wondered what does goat taste like? If not yet, this article is written to enlighten meat eaters and introduce them to another alternative which does not only taste good but also is rich in essential nutrients.

Goat is also red meat

Just like beef or pork, the goat is red meat. The main market of goat meat is developing countries because goat meat is a low-priced option. That is because raising goats is easy and cheap. About 93% of goats are consumed in Asia and Africa. About 70% of the world population include goat meat in their daily meals. However, it is not a popular choice in American people’s diets.

Goat is not well-liked worldwide for no reason.

People now are more aware of the environmental, social, and health consequences of industrial livestock production, including unchecked and uncontrolled deforestation for farmland, unproperly treated waste from production, the use of feed grains, antibiotics, and hormone. And goat seems to be a perfect fit when raising them can solve all the aforementioned problems.

Goats can survive even in the most marginal environments and very severe climates from the coldest to the hottest weather, which means deforestation for farmland is not needed.

Goats forage for food among bushes, barks, and weeds mainly, so their intake of grains is just 1/3 of that for beef and 1/5 for pork.

Goats can give farmers a hand in weed control as they like to nibble at all fibrous plans. However, they can do harm to healthy trees and shrubs, so farmers need to keep an eye on their foraging areas.

Goats do need to take antibiotics to prevent diseases but of course, growth hormones are not forbidden. Even imported chevon also takes drug, pesticide, and pollution residue tests before it is available for sale.

Apart from its benefits related to the environment and sustainability aspects, it is a top choice for iron and protein supply.  The amount of calories, fat, and cholesterol in goat is much lower than that in beef, pork, and chicken.  Still, too much of anything is bad as goat is still classified as “red meat”.

What does goat taste like?

There is no absolute answer to what does goat meat tastes like as the taste is pretty much affected by different factors. To briefly describe, if your favorite meat is lamb and mutton, there is a high possibility you will enjoy goat. In some cuisines, sheep can be replaced with the goat in recipes maybe because of the similar taste.

Normally, the best meat goat is baby goats from one-year-old and below. The older goats, the tougher and stronger taste the meat.

Meat goat can be called differently based on age, such as cabrito (less than 3 months old), chevon (between 6 and 9 months old), capretto, etc. Cabrito is considered as the veal of the goat world. The goats are slaughtered young when they are still milk-fed and not grass-eaten. As they are only raised by milk, so their meat is much more tender and mild-flavored, therefore, much more expensive compared to others.

How to cook goat meat?

As the amount of fat in goat is lower compared to other types of meat, it would be tougher if cooked at high temperatures. It is advised to marinate it well before cooking and the goat meat tastes better with slow cooking methods such as stew or braise.

Different body parts of goat require different cooking methods to produce the best dishes.

Leg

As the meat from the goat’s leg is thick but tender, it is suitable for braising or stewing. Low temperature allows the meat to be tenderized more. Moist heat methods that use water, liquid, or steam to transfer heat to food can be applied to leg.

It can be stewed with vegetables or butterflied first, then grilled because it is a thick cut of meat. Roasting at a low temperature can be another way of treating it.

Loin chop

This is portioned from the short loin lying towards the back of the goat, between the leg and the rack. It is one of the softest parts of the goat and ideal for grilling or sautéing. It is recommended to marinate it before grilling it or sautéed with butter or cooking oil for juicy meat.

The best temperature to cook goat loin chop is medium-rare heat. It can also be roasted in the oven.

Ribs

Rib goat can be cooked like beef or pork ribs, which means they are best when cooked with moist heat at a low temperature. Even though it is not as tender as other rib meat, they are equally delicious.

Grilling or cooking in a pan and wrapping in tinfoil can be taken into consideration with goat ribs. If cooked long enough, the bone and the ribs will be fallen apart.

Shoulder

The shoulder is a tougher part of meat goat; hence, it should be moistly heated to easily tenderize and braising until well done. Marinating the meat first and slow cooking it for about 2 hours can bring out the best result. Other options can be stew, broil, or roast.

Popular goat meat dishes

Goat meat can be easily found in daily meals in the Middle East, South Asia, Latin America, and the Caribbean with various recipes and cooking methods. Some well-famed dishes are Moroccan tagines, Mexican cabrito asado, Indian biryanis, Jamaican curry goat. In Southeast Asian, the Philippines has the considerable inclusion of goat meat in such dishes as papaitan (goat bile soup), kilawin kalding (a raw goat appetizer) and kalderatang kambing (goat stew).

FAQs

1. Do lamb and goat taste the same?

To most people, lamb and goat can be used interchangeably as these two types of meat taste the same. However, to picky eaters, goat meat is a bit tougher and has a less fat content. In contrast, lamb meat is softer, lacks nutritional value, and has higher cholesterol.

2. Is goat healthier than chicken?

Goat is considered superior nutritionally as it contains more iron, equal protein but lower levels of fat, calories, and cholesterol in comparison with chicken.

3. Who eats the most goat meat?

Sudan is the country that has the highest level of goat meat consumption. It is estimated that a person from Sudan eats 8.6 pounds of goat meat per year.

4. Can you eat an old goat?

Yes, you can. The meat of older goats is darker and tougher, but more juicy and flavorsome than baby goats.

5. Is goat meat bad for weight loss?

No, it is not. In fact, it helps people to lose weight as it is composed of Vitamin B, which helps meat-eaters to burn fat effectively.

Conclusion

Now that we have answered the question of what does goat taste like, we hope to have helped you opt for an alternative for red meat on your daily menu as it seems to be an all-in-one meat product with many great benefits.

Source: What Does Goat Taste Like?

source https://sandcreekfarm.net/what-does-goat-taste-like/

[sarchakra]

Fish Biryani

Although mutton or chicken biryanis are more popular, fish biryani is a popular Hyderabadi delicacy. This is a wonderfully scrumptious dish made in less than half the time it takes to make other biryanis. It tastes even better the next day. It is a complete meal and can just be served with some pickle and raita @sarchakra

PREP TIME: 15 mins

COOK TIME: 30 mins

YIELDS: Serves or makes 2-3

[foodstreetinbangalore]

Foods You Can’t Leave Bangalore Without Trying

Bangaloreans are on a very basic level foodies. At the point when you live in a town whose name actually means 'Town of Beans' you must love food! So when you're in the Garden City and feeling peckish, here's a rundown of the best neighborhood snacks. Visit - food streets in bangalore. Idli Dip Sambhar Things like idlis and dosas are extremely clear however one exemption would be Idli Dip Sambhar, only for being so Bangalore. Two steaming hot, delicate idlis (and here and there a vada) dunked in a profound flying saucer-like bowl of quite hot, zesty sweet and deep sambhar, this may sound practically cruel, yet you haven't generally delighted in idlis until you've suffocated them. Where to get it? Idli Dip Sambhar is accessible basically wherever in Bangalore. One of the more 'sambharlicious' places around is Amruth Vegetarian. Bisi Bele Bhath Bisi Bele Bhath truly means 'Hot Dal Rice' (the name alone ought to conjure in you a glow much the same as eating mother's hand crafted daal chawal). The dish highlights daal, rice and vegetables mixed together like a khichdi, and presented with boondi, namkeen or some of the time potato chips. It's spirit food at its best. Burping is energized. Where to get it? Bisi Bele Bhath is an exceptionally regular 'rice thing', accessible at most neighborhood South Indian joints. On the off chance that you need to eat it only a single time, probably the best spot is Maiya's. Gobi Manchurian Gobi Manchurian | Hotel Chandrika, Cunningham Road No, don't call your optician. You read that right. Gobi Manchurian is North India's unceasing most loved Gobi-meets-China's amazing Manchurian-style of cooking in a Hindi-Kannada-Chini-Bhai-Bhai mix that leaves you marginally confounded, somewhat delighted and totally fulfilled. These reduced down bites are completely oily and fiery, with garlic and green chiles giving it its mark mythical serpent breath afterburn. Crunch away! Where to get it? Gobi Manchurian is under the 'Chinese' or 'Extraordinary Items' menu at most South Indian cafés. For the crunchiest, spiciest and yummiest Gobi Manchurian, head to RS Shiv Sagar. One bit of leeway of living in a city with a more tight cutoff time than Cinderella's is that everyone is up for a decent breakfast. What's more, breakfast food has gotten so well known in Bangalore that there is no disgrace in eating singed eggs and toast for lunch, or a pleasant breakfast platter at supper. Throughout the day breakfast joints are developing in prevalence all over Bangalore, with past English breakfast turning into our second-most loved Brit after Mr. Bean. Where to get it? Bacon desires can hit you whenever. Make certain to get your suggested portion of bacon, eggs, ham, hotdogs and toast at the Hole In The Wall Cafe. Bun Nippat Bangalore is a city of trend-setters, so normally they have they own imaginative mark chaat. Bun Nippat is a basic idea, a fresh, broiled masala nippat is put in the warm limits of a new bun, alongside slashed onions, ground cheddar and a mystery ingredient that can't be uncovered to non-Bangaloreans! Pair this with a container of masala coke, and you will be shipped to unadulterated chatpata heaven. Where to get it? Bun Nippat slows down are found around school territories on the grounds that the children love it. The best bun nippat and masala coke blend is accessible at Chetty's Corner. Momos Bring your eyeballs down from your heads Delhiites, everybody realizes your momos are the best thing since reproduction lightsabers. Be that as it may, the Bangalore momos have truly made their mark as of late. Bangalore momos are littler than those found in the north, the outside layer gentler and the sauces are much more front-of-the-tongue zesty than back. Little pieces of paradise! Where to get it? As convention directs, momos are normally found in slows down out and about. Certain slows down in Indiranagar, Koramangala and Whitefield are exceptionally well known. A standout amongst other non-side of the road places for momos is Taste of Tibet. Steaks While their event in most other significant Indian urban communities is very uncommon (most clear joke ever), the Bangalore steakhouse business has been going from solidarity to quality. Karnataka state permits the butcher of bulls over the age of 12, or the import and serving of cow hamburger. Most steakhouses are of top quality and serve the choicest cuts, yet not many of them get their uncommon and medium uncommon right. However, on the other hand, most steak darlings here couldn't care less. Where to get it? A large portion of the focal zones of Bangalore have fantastic steakhouses, the vast majority of them serving liquor to make for a total steak supper. The one spot that marginally defeats all the others is Millers 46. Beast Steak Burger Beast Steak Burger | Peppa Zzing, Infantry Road/Courtesy of Zomato It just shows signs of improvement and better for meat darlings in Bangalore, on account of the blasting specialty burger scene in the city. Miles in front of inexpensive food burgers every which way (other than moderateness), these high quality burgers (patties are made of meat ground in the kitchens) are in effect vociferously requested. The assortment of styles, fixings and tastes accessible are astounding, and it is extremely unlikely that only one burger can summarize your experience. Really awful one such burger is sufficient to fill most stomachs. Where to get it? There are an excessive number of unprecedented burger joints to give it a shot, however winning it as far as generally speaking eatery idea is Smally's Resto Cafe. Gourmet Pizzas When Bangaloreans need a window into paradise (otherwise known as pizza), a chain joint like Domino's is without a doubt the final retreat. Bangalore is presently home to a few heavenly gourmet pizza eateries that take into account coffee shops' requirement for elegant and modest, at the same time. From the wood-fire decency of Toit to Bakester's exceptionally desi-tasteful Indian-fixing pizzas, the normal pizza sweetheart has bounty to look over and bounty to slobber over. Where to get it? The previously mentioned Toit isn't only well known for its smokey-seasoned pies. This difficult to-get-a-table spot is additionally famous for its specialty lager microbrewery. Look at Toit Brewpub. Cold Stone Ice Cream What's more, we should not overlook dessert. The greatest sweet-tooth longings lately is for cold stone frozen yogurts. At the point when you request, you are urged to look as the frozen yogurt skilled worker puts your frozen yogurt on a piece of cold stone and pounds, crushes and blends away until it transforms into a smooth-finished and wonderfully blended frozen yogurt parfait, served in a waffle bowl. The main issue: you can't converse with your mouth full. Where to get it? Stoner is a chain that has carried this imaginative idea to Bangalore, and it has truly gotten on! Discover it at Stoner. Extraordinary Mentions These dishes get extraordinary notices since they are dishes put on the map by one café and are authentic must-attempts too. Lamb Leg Biryani (Laham Mandi) at Taa'am, Queen's Road Delicate Coconut Chicken Kabab at Ujwal Bar and Restaurant, Vasanthnagar (hot chicken kabab served inside a delicate coconut) Apam and Mutton Stew Breakfast at Koshy's, St, Mark's Road (Sunday morning breakfast as it were) Davanagere Benne (Butter) Dosas at Sri Guru Kotteshwara, Basavanagudi ABS (A** Burning Sauce) Wings at Plan B, Castle Street (attempt their ABS wings challenge, on the off chance that you dare!)