The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced today an investment of $70 million in seven creative and visionary agricultural projects to transform the U.S. food and agricultural system and sustainably increase agricultural production in ways that also reduce its environmental footprint.
This Fiscal Year 2023 investment is part of the Sustainable Agricultural Systems program area of NIFA’s Agriculture and Food Research Initiative, the nation’s leading and largest competitive grants program for agricultural sciences.
The innovative program focuses on a broad range of needed research, education and Extension solutions – from addressing agricultural workforce challenges and promoting land stewardship to addressing climate change impacts in agriculture and filling critical needs in food and nutrition.
“Agriculture is facing a multitude of complex challenges,” said Dr. Chavonda Jacobs-Young, USDA Chief Scientist and Under Secretary for Research, Education and Economics. “We need all hands on deck developing creative, sustainable and strategic ways to feed, clothe and fuel future generations.”
The $10 million awards are for coordinated agricultural projects (CAPs), which are larger-scale and longer-term investments that integrate research, education and Extension efforts. These projects promote collaboration, open communication, information exchange and reduce duplication efforts by coordinating activities among individuals, institutions, states and regions.
“These research investments support exciting projects that integrate innovative systems-based thinking, methods and technologies to establish robust, resilient, and climate-smart food and agricultural systems,” said NIFA Director Dr. Manjit Misra. “These visionary projects will improve the local and regional supply of affordable, safe, nutritious and accessible food and agricultural products, while fostering economic development and rural prosperity in America.”
Explore the seven projects, which include the following:
At the University of Wisconsin-Madison, Dr. Erin Silva is leading a collaboration with the Great Lakes Intertribal Food Coalition, the Wisconsin Tribal Conservation Advisory Council, and the Menominee Nation on a transdisciplinary project that aims to scale up traditional Indigenous food production practices — practices that for generations have already been climate-smart and sustainable — by expanding production, processing, storage, and distribution systems, as well as education and Extension programs, that are needed to support integrated crop-livestock systems, cover crops, and rotationally-grazed cattle and pastured chickens.
At the University of Maine, Dr. Hemant Pendse is leading an integrated research, education and Extension effort to advance the bioeconomy by developing biorefinery technologies that will make the millions of tons of available low-grade woody biomass – which currently has a very limited market – more commercially viable in both the sustainable aviation fuel and fish feed sectors.
At Texas A&M AgriLife Research, Dr. Muthu Bagavathiannan is leading a project that seeks to transform cotton production in the southern United States into a more sustainable, climate-smart enterprise by applying improved precision management practices to increase carbon sequestration and reduce greenhouse gas emissions; enhance pest control, and nutrient and water management; and address labor challenges while creating new market opportunities.
AFRI, which also makes grants in the Foundational and Applied Sciences and Education and Workforce Development program areas, is designed to improve plant and animal production and sustainability, and human and environmental health. Grants are available to eligible colleges, universities, and other research organizations.
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Quiver trees and Shooting Star
The Milky Way shines over quiver trees at Bet-El Farm in the Northern Cape of South Africa. The photographer used diffused LED lights to illuminate the trees rivalling the glow from the star above.
Photographer: Ivan van Neikirk
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with current food prices surging, shortly after a global pandemic - where food was hard to access consistently, I'm seeing a huge boom of interest in folks orienting to growing their own food. As someone who has farmed for the last 10 years and is very close to starting my own farm, I just wanna re-widen the view a bit with some reminders.
I know these last few years pertaining to food can lead one to a reactionary clinging, or rather a deep mental attachment, to dreams of farming that includes narratives of (food/self/community) sovereignty ... but there is a bigger truth that comes with working the land. A truth not so rooted in our human needs.
MASANOBU FUKUOKA was speaking big truths in "The Natural Way of Farming" when he said,
" We often speak of "producing food," but farmers do not produce the food of life. Only nature has the power to produce something from nothing. Farmers merely assist nature.
....The objective of natural farming is non-action and a return to nature ....
Modern agriculture has created nothing from nature. Rather, by making quantitative and qualitative changes in certain aspects of nature, it has managed only to fabricate synthetic food products that are crude, expensive, and further alienate man from nature. "
Remember this as we continue, do not let the media lead to only think of food with scarcity in mind. do not attach to thoughts of sovereignty, especially food sovereignty, with scarcity in your body. lastly, do not think of farming only in terms of your needs, or only in terms of food production - there so much more that can live in relationship with working in the earth that still leads to your needs being met.
In conclusion, start with the earth. if you're going to be an earth worker, start with your relationship with the earth - not your needs. if you are dreaming of farming as a way to meet your human needs/humanity's needs, you will absolutely move through mountains of depressions which feel endless and drain you. start with the nature. Understand that we got into the chaos that is agriculture today, through prioritizing our human needs mostly. We have the power to became farmers, earthworks, growers that don't do this but it requires us to think outside of our needs only - which is hard for us humans to do. especially with the inflation hitting our food prices and our most recent hardships with food access due to Covid.
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following up an earlier post with some more thoughts on religion and mythology in my pokemon fanfiction.
in hoenn, legend has it humans and pokemon were made out of an uneven mix of earth and water, the same makeup as the planet. when they die they're buried or buried at sea to return that material to its source. cemetaries are often also gardens, and some folks living out in the country may forego a community cemetery to bury their loved one in their garden. it's taboo to disturb a burial place or dig up a garden.
may thinks this is strange because she's johtoni, originally from blackthorn, and according to their traditions bodies are burned to release the soul to ho-oh for safekeeping so they can be reincarnated. burying a body traps the soul outside of ho-oh's domain.
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going absolutely fucking feral. fuck?
I’ve been getting a lot of TERF posts rec’ed to me through the #feminism tag lately. And they’re most often only tagged something like #feminism or #woman, so filters aren’t catching them. And it’s all just… anti-woman and anti-feminist take after take. Like. How have they hijacked the narrative and monopolized the meaning of feminism to be something so reactionary and reductive? They genuinely believe takes like, “women should be forced to abort children” are feminist. BFFR. They just hate other women having bodily autonomy.
I saw one just now where someone was like, “I was daydreaming about men just disappearing”— like being raptured— “and then realized that all women don’t know how to do male jobs and got angry” (and they did say ALL). They then went on to talk about how no women knows how to operate machinery because women have been prevented from EVOLVING to do the same things men do because men forced women to EVOLVE to serve them. Evolved. They were like, “all men could just… build a wood bridge but we women are kept from that knowledge. We have no teachers.”
Further fucking proof that these misogynistic asshats do not build community with black, brown, indigenous, poor, rural, or working class women. They live in a theoretical fantasy world daydreaming about men disappearing and “female separatism” rather than offering real fucking solutions. They live in a world where every last woman has the same lived experience as them. They assume all women are oppressed in the same way. They ignore intersectionality to purposefully minimize ableist, racist, classist, heterosexist, and cissexist structures so that everything is organizable into a simple and universal M > F dynamic. This way, in their chronically white movement, they, the white woman, is always oppressed and never responsible for the marginalization of others.
Oh. And the OP had the label “fascist” in her username. They’re self aware now, but at what cost?
Trans Exclusionary Radical Fascism, everyone:
The patriarchy is inevitable. Change is impossible. We are never escaping this hell hole.
Some other “gems” I saw, TW for racism, misogyny, ableism, and abuse:
The amount of Arabophobia, Islamophobia, racism, misogyny, and ableism I see in the #feminism tag every day is truly sickening. Like 1/4 of the posts anymore seem to be from white radfems sexualizing Arab, Asian, and Black women (while denigrating and singling out typically Arab, Asian, and Black personal-care and beauty practices) while another good 1/4 of the posts seem to be anti-queer. And then some 50% are porn bots with #sissy kinks. The tag has been trashed by bigots and bots, and I’m surprised that Staff hasn’t marked it mature content yet for the sheer level of porn bots using the tag. Oh, wait. I do know why. It’s because Staff employs JKR stans who would rather label #transfemme as mature content than combat the porn bots.
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