#nachos con carne

[kitschensyngk]

NEW PAGE!

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[arcadebroke]

[lavistamexicanrestaurantbar]

[masoncarr2244]

[pulquedeguayaba]

ATSV got me so fucking elated I had forgotten abt Tobes 1) KNOWING huevos rancheros and 2) LIKING THEM SO MUCH TO BE HIS CHOICE FOR WEEKEND BREAKFAST

[beingjellybeans]

Weekend lunch at Mexicali SM Megamall: Why this mexican restaurant is a must-try

Mexican cuisine has gained immense popularity in the Philippines. This is hardly surprising, given the many cultural links between Mexico and the Philippines (both being end ports of the Spanish Galleon Trade) and the appeal of the bold and spicy flavors of Mexican food to Pinoy taste buds. For the past thirty years, Mexicali has been the go-to Mexican food place for Filipinos. I used to enjoy…

[hymnsofheresy]

can you explain what the difference between texmex and other mexican food is? also thank you for your post because i'm one of these ignorant europeans lol, i thought texmex was like mexican food adapted for western tastes! i've never had it

you are so fine. im not an expert at all, but this is what i know. if someone with more culinary knowlege wants to come in and correct me, or expand upon what im saying, please feel free.

texmex is specifically the cuisine developed by tejanos (texans with mexican descent). the cuisine is shaped by a variety of factors. after the border change of the mexican-american war as well as the creation of rail lines after the american civil war, the resources tejanos had radically changed from those from across the border in mexico; consequently tejanos were working with a different set of ingredients than mexicans. the cuisine was also influenced by neighboring cuisines of the various cultures surrounding them, both american settlers and indigenous groups (this sort of syncretism is pretty is natural occurrence when it comes to cuisine).

texmex spread considerably across the united states in the 20th century beyond the borders of texas via a growing number of mexicans and chicanos moving northward. many of these people created mexican restaurants, which became quite popular amongst americans of many backgrounds. a lot of these restaurants serve a variety of chicano dishes from along the southern US. this is done to appeal to a larger market... but that's not necessarily a bad thing. you might find some sonoran, new mex, or cal-mex alongside texmax at an American mexican restaurant.

texmex is honestly similar to what you already eat from mexican restaurants in EU, from my experience eating here. though, i have to say the food is certainly changed when crossing the atlantic (done in part likely due to a different market as well as a limited access to certain ingredients). in my opinion, the closer one is to texas, the tastier the texmex is. although, i have had some great texmex in ireland.

some food you might recognize as being "texmex" would be nachos, chili con carne, and fajitas. texmex is known for being very cheesy in comparison with other chicano cuisines.

[artsy-n-smartsy]

Feel free to answer privately (or not at all) but iirc you're from Texas? What's your favorite Texan food? Like any kind of dish Texas is really known for, I have a college friend from Texas but other than that I don't really know much about the state so I'm just curious :)

Yeah, Texan here! :) Hm, I can't decide on one single dish, but I am definitely a sucker for Tex-Mex food. I find myself craving nachos pretty often! Chili con carne is also delicious, and aaaaaa breakfast tacos!!! <3 I also appreciate a good barbecue :]

[ysolt]

google show me recipes to make nachos chili con carne yourself exclude recipes made by white moms

[kitschensyngk]

“Bargain Hunter, Bargain Hunted” page 38

[kitschensyngk]

New chapter underway!

NCC UPDATE!

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[lavistamexicanrestaurantbar]

Side Dishes that you can Have with Nachos

Nachos are a traditional Mexican snack, originated in Piedras Negras, just beyond the boundary of the American state of Texas, where Ignacio Anaya, commonly known as Nacho. These were introduced in 1943, their popularity has grown worldwide due to their rich flavor and crunchy lightness.

Read More: https://lavista.hk/side-dishes-that-you-can-have-with-nachos/

[jiubilant]

wait actually directors cut - before the world had skin

[before the world had skin]

glad you asked about this piece because it's one of my favorites...the behind-the-scenes is that i wrote it a few days before starting grad school knowing that i'd be giving up much of my writing time for the next two years lmao. so it was sort of a last hurrah at the time (kept writing anyway though)

i know the question of whether the dragonborn is a shezzarine is a vexed one so i won't try to flex my atrophied lore muscles about "i am ysmir ... who is shor, who is sep." mostly with this piece i wanted to write about the cross-cultural lorkhan-figure as he's depicted in the yoku storytelling tradition and to hint while i was at it at ayo's complicated feelings about her power, about her duty, and about lydia. much of her story is defined by a tension between hunger and self-control—learning when it's best to indulge the one or practice the other

bonus note is that "nachos con carne" is a little love-letter to peter s. beagle's anachronisms in the last unicorn <3

[thebestoftragedy]

I know it’s #controversial but my faaaaavorite recipes to make vegan are ones that are extremely not vegan in their typical preparation. literally give me a recipe for chicken paprikash with meat and lard and sour cream and with the 🪄✨💖magic🦄✨🧙🏻‍♀️ of basic food science + cooking knowledge I will substitute ingredients and get something 95% as good and with 100% less animal parts in it. I love making beef stroganoff and crêpes and crème brûlée and beefy cheezy enchiladas and nachos and chili con carne. but vegan. it’s fun and exciting. sorry haters.

[susansontag]

basically all the mexican food we have in the uk is texmex. chilli con carne, fajitas, tacos, nachos, etc. all in the style we know them are texmex lol