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#nachos con carne
kitschensyngk · 5 months
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NEW PAGE!
nachosconcarne.com | Facebook | Tapas | Webtoon
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arcadebroke · 8 months
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masoncarr2244 · 7 months
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pulquedeguayaba · 1 year
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ATSV got me so fucking elated I had forgotten abt Tobes 1) KNOWING huevos rancheros and 2) LIKING THEM SO MUCH TO BE HIS CHOICE FOR WEEKEND BREAKFAST
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beingjellybeans · 1 year
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Weekend lunch at Mexicali SM Megamall: Why this mexican restaurant is a must-try
Mexican cuisine has gained immense popularity in the Philippines. This is hardly surprising, given the many cultural links between Mexico and the Philippines (both being end ports of the Spanish Galleon Trade) and the appeal of the bold and spicy flavors of Mexican food to Pinoy taste buds. For the past thirty years, Mexicali has been the go-to Mexican food place for Filipinos. I used to enjoy…
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hymnsofheresy · 1 year
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can you explain what the difference between texmex and other mexican food is? also thank you for your post because i'm one of these ignorant europeans lol, i thought texmex was like mexican food adapted for western tastes! i've never had it
you are so fine. im not an expert at all, but this is what i know. if someone with more culinary knowlege wants to come in and correct me, or expand upon what im saying, please feel free.
texmex is specifically the cuisine developed by tejanos (texans with mexican descent). the cuisine is shaped by a variety of factors. after the border change of the mexican-american war as well as the creation of rail lines after the american civil war, the resources tejanos had radically changed from those from across the border in mexico; consequently tejanos were working with a different set of ingredients than mexicans. the cuisine was also influenced by neighboring cuisines of the various cultures surrounding them, both american settlers and indigenous groups (this sort of syncretism is pretty is natural occurrence when it comes to cuisine).
texmex spread considerably across the united states in the 20th century beyond the borders of texas via a growing number of mexicans and chicanos moving northward. many of these people created mexican restaurants, which became quite popular amongst americans of many backgrounds. a lot of these restaurants serve a variety of chicano dishes from along the southern US. this is done to appeal to a larger market... but that's not necessarily a bad thing. you might find some sonoran, new mex, or cal-mex alongside texmax at an American mexican restaurant.
texmex is honestly similar to what you already eat from mexican restaurants in EU, from my experience eating here. though, i have to say the food is certainly changed when crossing the atlantic (done in part likely due to a different market as well as a limited access to certain ingredients). in my opinion, the closer one is to texas, the tastier the texmex is. although, i have had some great texmex in ireland.
some food you might recognize as being "texmex" would be nachos, chili con carne, and fajitas. texmex is known for being very cheesy in comparison with other chicano cuisines.
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southieparkie · 11 months
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What the Kids from South Park Order at Mexican Restaurants
Stan
Loves a good sizzling Fajita
Like the ones where it’s served to the customer while it’s still steaming.
He likes to eat that with rice and a tortilla
And he gets super annoyed when people oggle over his food and ask him for some especially when they first bring it out.
Kyle
Saw birria tacos on TikTok once and never stopped ordering them since
But before then he ordered a burrito of any kind.
Then gets guacamole as an appetizer
One time he got so hungry he ate a burrito that had piping hot queso cheese drizzled on top of it with his bare hands like a regular burrito and everyone just sat there in awe.
Kenny
erm.
a glass of water?
JK JK IM SORRY
He’s usually eating on someone else’s bill and he’ll get something cheap like a chicken taco kids meal
Let’s just say he’s acquired money from God knows where. He’d get a combo that comes with a taco, a burrito, and an enchilada
Cartman
One of everything.
JK JK I HAVE JOKES
He’d get what Kenny wants to have (the taco burrito and enchilada combo) with a side of kids meal french fries to substitute the usual rice and beans.
It’s funny to him because he knows how much Kenny would love to have the meal but can’t afford it. He gets a delicious meal and a laugh.
Butters
Hmmm I think my boy will be having a burrito bowl with chicken. Plenty of avocados and corn and lettuce. No tomatoes.
Either that or three shrimp tacos.
Whatever he orders he splits with Kenny. Like if he orders a bowl, half of it goes to Kenny. If he orders the tacos, he’ll have one, Kenny’ll have one, and they both split the third.
Always gets a virgin pina colada margarita!
Craig
Okay so he only gets one of two things
He either gets carne asada with rice and beans, or he gets pollo loco (chicken and queso on a bed of rice. AKA the SouthieParkie Meal)
If he’s feeling extra boujie he’ll get a spicy pepper soup for an appetizer.
He also gets sopapillas after every meal.
Tweek
Chicken Tacos. Always.
And he also gets a cup of chili con queso as an appetizer.
And he shares it with Craig :)
Also enjoys fried ice cream! It freaks him out though because he has absolutely no idea how they fry it but it stays. Ice creamy? Yk??
Clyde
Steak burrito always!
Though if he even SMELLS a tomato in it he will break down.
Not literally but like he hates tomatoes just know that.
Also he likes to stay far away from seafood options. He likes to be extra cautious in case of any shellfishness radiating from the food.
Jimmy
Hmmm I think he’s a loaded nachos kinda guy.
Either that or will order fish tacos solely to make the fish dicks joke all night.
Also prefers black beans over refried beans.
Tolkien
Birria tacos!!!
Either that or a regular chicken taco with loaded papas fritas.
And he also gets chili con queso with extra jalapeños and it freaks Tweek out beyond belief.
Like Tweek is on the verge of tears after one while Tolkien eats like eight and doesn’t move a muscle.
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artsy-n-smartsy · 25 days
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Feel free to answer privately (or not at all) but iirc you're from Texas? What's your favorite Texan food? Like any kind of dish Texas is really known for, I have a college friend from Texas but other than that I don't really know much about the state so I'm just curious :)
Yeah, Texan here! :) Hm, I can't decide on one single dish, but I am definitely a sucker for Tex-Mex food. I find myself craving nachos pretty often! Chili con carne is also delicious, and aaaaaa breakfast tacos!!! <3 I also appreciate a good barbecue :]
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ysolt · 11 months
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google show me recipes to make nachos chili con carne yourself exclude recipes made by white moms
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warcrimesimulator · 2 years
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kitschensyngk · 5 months
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“Bargain Hunter, Bargain Hunted” page 38
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jiubilant · 1 year
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wait actually directors cut - before the world had skin
[before the world had skin]
glad you asked about this piece because it's one of my favorites...the behind-the-scenes is that i wrote it a few days before starting grad school knowing that i'd be giving up much of my writing time for the next two years lmao. so it was sort of a last hurrah at the time (kept writing anyway though)
i know the question of whether the dragonborn is a shezzarine is a vexed one so i won't try to flex my atrophied lore muscles about "i am ysmir ... who is shor, who is sep." mostly with this piece i wanted to write about the cross-cultural lorkhan-figure as he's depicted in the yoku storytelling tradition and to hint while i was at it at ayo's complicated feelings about her power, about her duty, and about lydia. much of her story is defined by a tension between hunger and self-control—learning when it's best to indulge the one or practice the other
bonus note is that "nachos con carne" is a little love-letter to peter s. beagle's anachronisms in the last unicorn <3
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thebestoftragedy · 1 year
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I know it’s #controversial but my faaaaavorite recipes to make vegan are ones that are extremely not vegan in their typical preparation. literally give me a recipe for chicken paprikash with meat and lard and sour cream and with the 🪄✨💖magic🦄✨🧙🏻‍♀️ of basic food science + cooking knowledge I will substitute ingredients and get something 95% as good and with 100% less animal parts in it. I love making beef stroganoff and crêpes and crème brûlée and beefy cheezy enchiladas and nachos and chili con carne. but vegan. it’s fun and exciting. sorry haters.
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susansontag · 1 year
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basically all the mexican food we have in the uk is texmex. chilli con carne, fajitas, tacos, nachos, etc. all in the style we know them are texmex lol
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Chapter 15 end page
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scontomio · 1 month
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