#mysore mutton

[nathandulce]

Bae-riyani, my love

Piping hot briyani rice served on banana leaf with vegetable sides, appalam, a fish cutlet and mysore mutton really hits your taste buds different on a cold rainy day.

[taherabdalhamid]

Halal meat more tender, less cruel, say experts. Even as the UK Parliament refuses to serve halal meat at restaurants on its premises, fresh scientific opinion suggests halal is the better option.

TOI investigates.

For Mohammad Salim, owner of a tiny meat shop in the Gurdwara Road Market of New Delhi’s Kotla Mubarakpur area, business is just as it’s been for the last 15 years since he moved to the capital from Agra.

There seem to be more takers for mutton that Sunday morning than for the fresh batch of Rohu that’s just arrived. The practising Muslim packs half kilo curry pieces of a leg of mutton in polythene. For this seller of halal meat, the recent debate over the UK parliament rejecting demands to serve halal meat in its restaurants, on grounds of cruelty, is pointless.

“We read a kalma (Quranic verse) before the meat is cut. Lekin, marta toh murga hi hai (Finally, it’s the animal that pays the price). It’s just a question of using different methods of slaughter,” he shrugs.

Early this month, British newspapers had reported that Muslim MPs and peers were told they wouldn’t be served meat slaughtered in line with Islamic tradition — slitting the animal’s throat without first stunning it — since it was offensive to their non-Muslim colleagues.

Even as voices of dissent grow louder among furious UK parliamentarians, experts are speaking in favour of halal meat. According to fresh scientific opinion, halal — the method of slaughter that kills the animal with a deep cut across the neck — produces meat that’s more tender, stays fresh longer, and is less painful to the animal than say, the jhatka method that involves severing its head in one powerful blow.

Dr V K Modi, head of department of meat technology at the Central Food Technology Research Institute in Mysore, says the halal method is effective in draining out most of the blood from a slaughtered animal, which is vital if its meat is to be soft.

“In jhatka, chances of blood clotting are higher. This could spoil the meat if it’s kept uncooked for a few days. It could also make the meat tougher to chew.”

Halal has been the traditional method of killing animals for meat. It’s only in the early 20th century that Sikhs of Punjab propagated jhatka as a ‘less painful way’ of killing the animal, although it would appear that the alternative way of slaughter was propagated more to differentiate it from the ‘Muslim way’ of killing the animal.

Halal involves a swipe with a sharp blade across the animal’s neck, severing the windpipe, jugular vein and carotid artery. Contrary to popular belief, Dr Modi, who trains butchers in the art of slaughtering at the institute’s abattoir, says evidence suggests that animals slaughtered through jhatka suffer more trauma than those killed by halal. “The less an animal struggles, the better the meat. When animals face trauma, the glycogen content in their muscles is activated, leaving the meat tough.

Stored glycogen is the agent that leads to rigor mortis (or, stiffening of muscles on death),” Dr Modi says.

For the meat to be tender and juicy, the pH count in the animal should ideally be around 5.4 after slaughter. “Struggle leads to the utilisation of stored energy, making the pH count rise to as high as 7,” In halal¸ the struggle is lesser by at least 20 per cent, claims a Delhibased nutrition expert.

Dr Modi has support from Dr Karuna Chaturvedi, consultant nutritionist at Apollo Hospitals in New Delhi.

“Halal is considered healthier because after slaughter, blood is drained from the animal’s arteries, ejecting most toxins because the heart continues to pump for a few seconds after slaughter. In jhatka, not all the blood is drained, leaving the meat tougher and drier.”

Tracing the origin of jhatka, Jodh Singh, editor-in-chief of the Encyclopedia of Sikhism, says it was at the beginning of the last century that Sikh scholars compiled the faith’s Rehat Maryada, or code of conduct.

“It clearly prohibits slaughtering animals through halal,” he notes. Chapter 13 of Section 6 of the Maryada mentions four taboos, including “eating the meat of an animal slaughtered the Muslim way”.

Food is a vital marker of identity, believes Sikh scholar, chair and Crawford Family professor, department of religious studies at Colby College in Maine, Prof Nikky-Guninder Kaur Singh. “Halal is prohibited in Sikhism to avoid both, the pain caused to the animal and the ritualistic dimension practised by neighbouring ‘others’.

Ironically, in most Indian abattoirs, animals are first stunned with 70 volts of electricity in the brain, leaving them unconscious. “The animal’s state of unconsciousness reduces its struggle,” says Dr Modi. However, Islamic scholar Maulana Wahiuddin Khan argues that the Islamic code of slaughter doesn’t approve of stunning. “According to Islam, the purpose of slaughtering is to release all blood from the animal’s body, leaving no room for growth of micro-organisms.

When stunned, only a part of its blood is released.”

Flesh is lawful, blood, unlawful, states Islam, according to the Maulana. Stunning, in fact, puts the breaks on the blood drain due to a halt in the brain’s activity, freezing it mid-stream.

But Mohammed Noman Lateef, GM, Halal India Pvt. Ltd., an established halal certification body in India, highlights a subtle difference in detail. “We are not against stunning as long as it doesn’t kill the animal before it’s presented for slaughter.”

“By cutting the windpipe and the carotid artery, the flow of blood to the nerve in the brain that causes the sensation of pain, is stopped,” says Mufti Obaidullah Qasmi, former teacher at Darul Uloom, Deoband. “This leads to reduced pain.” The animal may appear to struggle and kick but that’s due to the contraction and relaxation of muscles deficient in blood rather than pain.

Lateef says halal is finding favour even among non-Muslims for the hygiene factor.

Halal, a $2.1 trillion industry is growing at the rate of $500 million annually. “By 2015, Muslims will account for 25 per cent of the global population. Even in a country like France, there are over eight million Muslims, who love meat. Their needs cannot be ignored.”

Given India’s sizeable Muslim population, it’s not surprising that most supermarket chains prefer to offer halal meat. Sreejith Mohan, headcategory, Godrej Nature’s Basket, says halal is practically standard operating procedure.

“Most slaughter houses in India have moved to the halal system, and the meat comes halal-certified.” For fast food multinational McDonalds, using halal meat in its products makes practical sense. “We respect cultural and local sensibilities,” says Amrita Pai, McDonalds spokesperson for south and west India region.

The HyperCITY chain of supermarkets that offers fresh produce, foods and grocery among other items, stock both, jhatka and halal meat.

Ashutosh Chakradeo, head - buying, merchandising & supply chain, says jhatka works in the northern Indian market while it’s halal across most of the country.

In a move that’s perhaps befitting the theory of leaving food, if nothing else, out of controversy, butcher Mohammad Salim finds company in leading Sikh scholar JS Neki: “Meat in both cases is just that — meat !”

Source: Times of india

[kuppannarestaurantaustin]

Craving the Best Dosa Near Me? Visit Kuppanna Austin Today

When the craving for an authentic South Indian dosa strikes, you don’t want to settle for anything less than the best. At Kuppanna Austin, we pride ourselves on serving the most delectable dosas in town, each crafted with love, tradition, and the finest ingredients.

A Dosa Experience Like No Other

Kuppanna Austin isn’t just a restaurant; it’s a journey through the rich culinary heritage of South India. Our dosas, made fresh to order, range from the classic Masala Dosa to more adventurous options like Chicken Curry Dosa and Mutton Curry Dosa. Each bite offers a symphony of flavors—crispy on the outside, soft on the inside, and always served with a variety of chutneys and sambar.

Why Kuppanna Austin Stands Out

When you search for the “best dosa near me,” Kuppanna Austin is the destination that promises an unparalleled experience. Our commitment to quality, authenticity, and customer satisfaction has earned us the reputation of being the go-to spot for dosa lovers in Austin. Whether you’re a fan of the traditional Onion Dosa or prefer something with a bit more kick, like our Podi Dosa, we have something for everyone.

Dosa Varieties You’ll Love

At Kuppanna Austin, the variety of dosas we offer ensures that there’s always something new to try:

Onion Dosa: A classic dosa filled with caramelized onions.

Mysore Masala Dosa: A spicy twist on the traditional masala dosa.

Ghee Dosa: Infused with the rich flavor of clarified butter.

Podi Dosa: A dosa with a spicy powder mix that packs a punch.

Chicken Curry Dosa: A fusion of dosa with the savory goodness of chicken curry.

Mutton Curry Dosa: A hearty dosa filled with flavorful mutton curry.

Visit Us or Order Online

Ready to satisfy your dosa cravings? Visit Kuppanna Austin today to experience why we’re celebrated as the best dosa spot in town. Can’t make it to the restaurant? No problem! You can enjoy our delicious dosas from the comfort of your home by ordering online. Either way, we’re here to bring the taste of South India to you.

[dieswaytoofast]

Ragi mudde, mutton fry, and mysore pak, a weird but awesome combo at the truly excellent #MalgudiMylariMane

#Bangalore

[desiblr-tales]

heyy this is for the friendly food discourse thing

sweets- Mysore Pak <3

snacks- idk if a lot of ppl eat it but in Bengal we call it Nimki

cursed food combos- Oreo and coconut chutney (I'm sorry 😭)

street food - paapdi chaat

drinks- buttermilk (my dad taught me how to make it and it's been my favourite since)

different names for the same food- phuchka/pani puri (biased towards phuchka)

mixed foods- dosa bcz everyone loves dosa (as they should)

favorite sabzi- bhindi

non veg- kosha mangsho which means a very spicy and thick mutton gravy

types of maggi- Schezwan Chicken/Egg Cheese Maggi (maggi with scrambled egg/minced chicken and Schezwan sauce plus herbs topped with shredded cheese, it's heavenly)

Added to the list ✔️

[optimatravels]

South India Tour Packages – Exploring the Rich Tapestry of South India

South India, a land of diverse cultures, vibrant traditions, and breathtaking landscapes, offers a mesmerizing travel experience that captivates the senses. This region encompasses the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, each boasting its unique charm and allure. A South India Tour is a journey through centuries of history, a kaleidoscope of culinary delights, and a rendezvous with nature’s wonders. In this comprehensive guide, we will delve into the highlights of South India Tour Packages, covering everything from historical treasures and spiritual sanctuaries to lush forests and idyllic beaches.

South India Trip begins with the historical treasures that South India proudly preserves. One of the most iconic landmarks is the UNESCO World Heritage site of Hampi in Karnataka. This ancient city, once the capital of the Vijayanagara Empire, is a labyrinth of stone temples, statues, and boulders that tell tales of a bygone era. Tamil Nadu offers a glimpse into the grandeur of the Chola dynasty through the magnificent Brihadeeswarar Temple in Thanjavur. Its towering vimana and intricate carvings are testaments to the architectural prowess of its time. Not far from Thanjavur is the awe-inspiring Meenakshi Amman Temple in Madurai, dedicated to the goddess Meenakshi and showcasing remarkable Dravidian architecture.

South India is a spiritual haven, with countless temples, churches, and mosques that draw devotees and tourists alike. The state of Kerala is famous for its tranquil backwaters, and in the midst of this serenity lies the Ambalappuzha Sri Krishna Temple, renowned for its ‘Palpayasam’ (sweet rice porridge) offering. For those seeking spiritual solace, the serene town of Rameshwaram in Tamil Nadu is a must-visit. The Ramanathaswamy Temple is one of the Char Dham pilgrimage sites and is known for its sacred waters. In Andhra Pradesh, the Tirumala Tirupati Devasthanams, with the towering Tirumala Venkateswara Temple, beckon millions of devotees annually, making it one of the wealthiest religious institutions in the world.

South India’s cultural tapestry is as vibrant as it is diverse. Kerala’s Kathakali and Mohiniyattam dance forms, with their elaborate costumes and expressive gestures, are a feast for the eyes. The annual Pongal festival in Tamil Nadu is a celebration of the harvest season, where locals prepare a special dish called ‘Pongal’ and decorate their homes with colorful kolam designs. Karnataka’s Mysore Dasara, a ten-day festival, is a visual spectacle featuring grand processions, traditional music, and dance performances. It culminates with the grandeur of the Mysore Palace illuminated by thousands of lights. South Indian cuisine is a delightful journey in itself. From the spicy curries of Andhra Pradesh to the aromatic biryanis of Hyderabad, there’s something to satisfy every palate. The coastal state of Kerala offers a delectable array of seafood dishes, including the famous Kerala fish curry. Don’t forget to try the ‘sadhya,’ a traditional vegetarian feast served on banana leaves during festivals. In Tamil Nadu, the Chettinad cuisine is renowned for its fiery flavors, with dishes like Chettinad chicken and spicy mutton curry. For a sweet ending, Karnataka’s Mysore Pak and Tamil Nadu’s Mysore Pak, both named after the city of Mysore, are melt-in-the-mouth sweets made from ghee, sugar, and gram flour.

South India’s geography is a testament to nature’s grandeur. Kerala’s Western Ghats are a UNESCO World Heritage site, home to lush rainforests, cascading waterfalls like Athirappilly, and exotic wildlife sanctuaries such as Periyar. The Nilgiri Hills in Tamil Nadu are a haven for nature enthusiasts, offering opportunities for trekking and exploring the picturesque hill stations of Ooty and Coonoor. Karnataka’s Western Ghats house the serene Jog Falls, one of the highest waterfalls in India, surrounded by a pristine forest landscape.

South India boasts some of the most idyllic beaches in the country. The golden shores of Kovalam in Kerala offer the perfect setting for relaxation and water sports. Marina Beach in Chennai, Tamil Nadu, stretches for miles along the Bay of Bengal, providing a serene escape from the city’s hustle and bustle.

Gokarna in Karnataka is known for its pristine beaches and tranquil atmosphere, making it an ideal destination for a beachside retreat. For adventure seekers, South India offers trekking in the Western Ghats, white-water rafting in the Kundalika River of Telangana, and thrilling wildlife safaris in Periyar National Park, Nagarhole National Park, and Bandipur National Park. South India Holiday Packages with Optima Travels offer a kaleidoscope of experiences, from the rich historical heritage and spiritual sanctuaries to the vibrant culture, delectable cuisine, and natural wonders. It’s a region that appeals to all types of travelers – history buffs, foodies, nature enthusiasts, and adventure seekers. With its warm hospitality and diverse attractions, South India invites you to explore its enchanting landscapes, immerse yourself in its traditions, and create memories that will last a lifetime. So, pack your bags and embark on a journey through the heart of South India to discover its mesmerizing beauty and charm.

[remitanalyst]

Top 10 Must-Try Indian Restaurants in Dallas, Texas

Dallas, Texas, boasts a vibrant Indian community with over 145,000 residents of Indian descent, according to pewresearch.org. Living far from your homeland can often evoke a longing for the flavors of traditional Indian cuisine that remind you of home. If you're a fan of the rich tapestry of spices, vibrant colors, and aromatic flavors that Indian food offers, you're in luck. Dallas is a hub for Indian restaurants, offering an array of options to satisfy your cravings. Whether you're on a budget or seeking a more upscale experience, here are ten famous Indian restaurants in Dallas that should be on your culinary radar.

Kalachandji's Restaurant & Palace Kalachandji's Restaurant is a revered establishment in Dallas, specializing in vegetarian and vegan-friendly Indian cuisine. With a history spanning 37 years, it holds the distinction of being the city's longest-serving vegetarian restaurant. Beyond serving delicious food, Kalachandji's focuses on elevating consciousness and promoting good health and peace of mind. Be sure to try their pulao and kheer. Additionally, they offer cooking classes and catering services. The average cost for a meal for two adults, excluding alcohol, is around $25. Visit their website for daily menus and reservations.

Mughlai Fine Indian Cuisine Mughlai Fine Indian Cuisine is dedicated to both Indian and Mughlai cuisines, offering vegetarian and vegan-friendly options. Their mission is to elevate food by capturing the spirit and essence of Mughlai cooking while preserving traditional Indian culinary nuances. The restaurant's ambiance mirrors its food, blending modern and classic styles. Take-out options are available, making it the ideal spot for those craving authentic Mughlai cuisine. Prices typically range from $14 to $33. Explore their website for menu details and reservation options.

India Palace India Palace is a renowned Dallas institution, serving traditional and contemporary Indian dishes. Honored by D Magazine, Dallas Observer, the Dallas Morning News, and the Zagat Survey, it ranks among the city's best Indian restaurants. Offering vegetarian, vegan, and gluten-free options, India Palace specializes in Tandoori dishes and provides catering services. Prices for a meal generally range from $14 to $35. For menus, online orders, and more, visit their website.

Eight Cloves Spices of India Eight Cloves Spices of India offers a diverse range of Indian, Middle Eastern, and Pakistani cuisine. If you're a fan of traditional Punjabi cuisine, don't miss this restaurant, known for its delectable butter naans and garlic naans. They serve breakfast, lunch, brunch, and dinner menus, along with a bar offering alcoholic beverages. The restaurant's aesthetic ambiance complements its mouthwatering dishes. The average meal cost is around $30. You can check their website for menus, online orders, and contact details for reservations and takeout.

Vindu Indian Cuisine Vindu Indian Cuisine delights diners with both South and North Indian dishes. From Mysore Masala Dosa to Tandoori specialties and Biriyani, their menu is full of flavor, aroma, and traditional spices. With an average meal cost of $30, Vindu Indian Cuisine also offers vegetarian and vegan options. Explore their website for menus, online ordering, and catering services, and don't forget to inquire about reservations and takeout.

Hyderabadi Biryani and BBQ Craving spicy, flavorful, traditional Hyderabadi biryani and barbeque? Hyderabadi Biryani and BBQ is the place to be. Offering Indian and Pakistani biryanis and barbeques with halal meat, this restaurant is a must-visit. From Hyderabadi mutton and chicken biryani to butter chicken curry, they have it all. Vegetarian and vegan options are also available, with meal prices ranging from $15 to $30. Visit their website for menus, online orders, and details on reservations, takeout, and catering services.

Roti Grill Roti Grill is a budget-friendly option with meals ranging from $7 to $15. This restaurant offers great food at reasonable prices, including Chicken Tikka Masala, Navaratan Korma, and Mango Lassi. For those with hearty appetites, they even offer Texas-sized portions. Roti Grill caters to vegetarians and vegans and provides delivery options. Check out their website for menus and additional information, including catering services.

Mumbai Grill Mumbai Grill specializes in both Indian and Pan-Asian cuisine, with a focus on North Indian flavors. Sample their Pakoras, Samosas, Peshawri Naan, Lassi, and Chicken Rogan Josh. Offering budget-conscious dining, meals typically range from $7 to $15. Vegetarian and vegan-friendly options are available. For menus, online ordering, and takeout, visit their website. Mumbai Grill has earned favorable reviews from patrons.

India Chaat Café If you're craving authentic chaat and other traditional Indian street food, India Chaat Café is your destination. From tangy sev puris to pani puris and Biriyani, they serve an array of mouthwatering chaats and North Indian curries. Prices average around $15 per meal, with vegan options available. Explore their website for menus and contact information for reservations, takeout, and catering services.

The Saffron House The Saffron House specializes in both North and South Indian cuisines, offering Uthappam, Masala Dosa, and Medu Vada, among other South Indian delicacies. They cater to vegetarians and vegans and offer a diverse menu for those torn between North and South Indian dishes. With meal prices ranging from $7 to $20, The Saffron House provides budget-friendly dining. Check their website for menus, reservations, and catering services.

In conclusion, Dallas offers a diverse array of Indian restaurants to cater to all tastes and budgets. Whether you're longing for traditional home-cooked meals or crave Indian street food, these restaurants have you covered. From street-style wraps to luxury fine dining, Dallas has it all. So, don't hesitate – make a reservation and embark on a culinary journey through the flavors of India!

[altamr]

A Culinary Voyage with Al Tamr's Exquisite Menu

If there's one thing that stands testament to Howrah's vibrant gastronomic culture, it's Al Tamr's sumptuous spread. Offering more than just meals, our menu is a delightful mosaic of flavors, capturing the essence of culinary traditions from across the world.

Meats That Mesmerize

Lamb Chop: Delicately marinated and grilled to a golden perfection, it’s a feast for both the eyes and the palate.

Akbari Chicken: Embark on a royal escapade with a dish so rich in flavors, every bite is a regal experience.

Mysoori Chicken: For those who like it hot, this spicy delicacy takes you straight to the heart of Mysore.

Lamb Chapli Kabab: Dive into the robust flavors of this dish, a perfect blend of spices and succulent lamb.

Chicken Satte: Skewered and roasted, this dish is an ode to the age-old art of grilling.

Gilafi Seekh Kabab: An exquisite meld of spices and meat, wrapped in a flavorful embrace.

Crispy Chicken: Crunchy outside, tender within – a timeless favorite for all ages.

Lal Murgh Tikka: A dance of spices, this dish celebrates the age-old love affair between chicken and rich Indian spices.

Mutton Delights and Chicken Leg Piece: Relish the timeless classics, seasoned and cooked to perfection.

Seafood Soiree

Peshawari Fish Pomfret: Take a trip to the historic city of Peshawar, with a dish that marries the ocean's freshness with earthy spices.

Vegetarian Voyage

Sona Paneer Ki Sola: Celebrate the subtlety of paneer, bathed in a golden gravy that promises a melt-in-mouth experience.

Paneer Delights: Embark on a journey through the lush fields of North India, with paneer dishes that are both soft and sumptuous.

The Grand Finale

Mix Mandi Family Pack: A meal that is both grandeur and grace, perfect for sharing with loved ones.

Biryani: Dive into layers of aromatic rice, infused with spices, making every meal a festivity.

Chicken and Mutton Options: Choose your favorite protein, and let us craft a meal that resonates with your soul.

The Al Tamr Invitation

At Al Tamr, every dish tells a story, and every meal is an experience waiting to be unraveled. We invite you to join us on this gastronomic voyage. Explore the tastes, celebrate the traditions, and let your senses take flight.

With the table set and the menu enticing you at every turn, the only question remains: Are you ready to feast?

[buffetlicious]

Next up is this large portion of Fish Head Curry; a whole angoli fish or Emperor Red Snapper (Lutjanus sebae) semi-stewed in a rich, thick orange curry with assorted vegetables and a generous helping of Indian spices. The final result is a aromatic and fragrant dish with mellowed spiciness, good to go with the Dum Biryani Rice.

Of course, you can’t have biryani rice without the mutton (at least for me). The delicious soft tender chunks of lamb meat in the Mutton Masala comes cooked in Indian style spiced onion tomato gravy. While the Mysore Mutton is prepared with dry red chilli and cashew nuts served on a piece of banana leaf.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai in India. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. As the why this dish is named Chicken 65? Although Chicken 65 is well established as being the invention of A.M Buhari of the Buhari Hotel chain, its popularity as a dish has spawned several myths about its origin. One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chilli peppers devised by an enterprising hotelier. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Still others claim that it means 65 pieces of chicken. Unfortunately, while the chicken is flavourful, it is also dry so this just doesn’t cut it for me.

While the rest of my colleagues took the Lime Juice, I went for Chendol, an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in many countries throughout Southeast Asia. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. Was told that they ran out of red beans for my Chendol but I still went ahead with the order and was glad that I did. The cold fragrant coconut milk and sweetness of the gula melaka syrup is enough to brighten up this dessert.

Before I sign off, here is a photo of Deepavali Light Up 2019 in Little India. As one of the major cultural festivals in Singapore, Deepavali (also known as “Diwali” or the “Festival of Lights”) is a celebration that marks the triumph of good over evil.

[mydietsposts]

Mutton 65 And More: 5 South Indian Snacks That Are Perfect For The Mutton Lovers

Mutton 65 And More: 5 South Indian Snacks That Are Perfect For The Mutton Lovers

Some days, all we crave is a scrumptious South Indian treat to snack on. It is because we love South Indian food! This cuisine is home to some of the most delicious dishes in the world that are perfect for all occasions! Whenever we feel like snacking, we love to get our hands on idlis and medu vada. This delicious cuisine is most popular for its veg delicacies but today we have got some amazing…

[2hrsdelivery]

Organic Fresh Healthiest halal Cut Goat meat Mutton Home delivery

Now available Fresh Organic Mutton online order Booking in Bangalore Mangalore Hubli Mysore Hassan Delhi Kolkata Gurgaon and more places Free Home Delivery in India. Buy Frozen Fresh Organic Fresh Healthiest halal Cut live Raw Mutton at your nearest shop with free 2 Hour home delivery.

[dsm7]

best scents ranked by me

1. milk and honey hand-wash that i keep hassling my mum into buying

2. mango-pomelo-musk spray that i got at kmart for 2 dollars

3. og mysore sandal soap this shit CANNOT be beat except by ^^

4. smell of whatever the hell brown ppl curry my mum is cooking. i think mutton

5. vanilla and spiced wood hand cream from cotton on clearance

[we-foxtravels-blog]

Mysore Food Tour 7 Food Spots You Can’t Miss on Your Next Mysore Trip

Mysore, the cultural capital of Karnataka, is rich in more than just historical heritage. Mysore was once known mostly for its dosas and coffee. With a heavy dose of Udupi cuisine in its veins, Mysore still hasn’t changed much. There exist many age-old institutions that have given dishes an iconic status.

Today, we’ve curated a list not just of the top restaurants in Mysore, but also small places that may go unnoticed. From the best South Indian restaurant in Mysore to the best street food in Mysore – we have it all. For the excited traveller in you, here are the top 7 food spots you should visit on your next Mysore sightseeing trip:

Mylari Agarhara The Mylari Agarhara never fails to impress people with its flavorsome food and courteous staff. One of the oldest and most visited places in Mysore, not much has changed over the years. It offers heavenly food with enticing aromas at prices that will not burn a hole in your pocket. You should definitely try out the Saggu Masala butter dosa, a pure delight to your taste buds. It’s very different from the common dosas and is served with delicious onion gravy. This is close to significant places to visit in the Mysore, such as the Mysore Palace and Karanji lake. For this location advantage and its lip-smacking food, this should be on your list while you’re out for Mysore sightseeing.

How to get there? : Address​: 67, Agrahara Fort, 6, Sayyaji Rao Rd, opp. Anagha Hospital, Agrahara, Fort Mohalla, Mysuru, Karnataka 570004

Guru Sweets, KR Market The Guru Sweets are the inventors of the world-famous Mysore sweet – Mysore Pak. Their ancestor, Kakasura Madappa, a chef in the courts of King Of Mysore, invented the Mysore Pak. Anyone with a sweet tooth must have tasted the Mysore Pak at least once. What’s interesting is that it comes in two broad varieties

The “wet”, ghee-infused, fudgy versions that have come to dominate cities today, and The powdery, porous blocks that small stores and restaurants sell from glass jars. If you find yourself browsing the Devaraja Market, do drop by here and try their Special Mysore Pak. You’re sure to be left with a sweet rush after tasting the Mysore famous sweet, Mysore Pak.

How to get there? : Address​: Shop No: 1, Devaraja Market Building, Near K.R. Circle, Sayyaji Rao Rd, Devaraja Mohalla, Mysuru, Karnataka 570001

Hotel Vishnu Priya The place is well-known for its Mallige Idli, served with sambhar and coconut chutney. This soft, spongy, aromatic white idli gets its name from its texture and resemblance to the jasmine flower. This is a great place for lunch, with the Pongal rice and Bisi Bele Bath as the must-try dish here. A glance at the menu will tell them how Hotel Vishnu Priya has a specialty in dishes made from rice. And yet, one can always find something to please their taste buds. For the rice lover in you, this has got to feature in the list of the top restaurants in Mysore.

How to get there? :Address​: Vinoba Rd, Devaraja Mohalla, Shivarampete, Yadavagiri, Mysuru, Karnataka 570001

Hotel Hanumanthu Established in the year 1932, Hotel Hanumanthu stands as one of the legacy hotels of Mysore. Everything here is prepared with the same age-old formula devised by By Sri Man Hanumanthu, their founder. It is the oldest & finest hotel for non-veg items, especially for Chicken Pulav and Mutton Pulav. The food here is cooked using firewood in the open air. The mutton chops and the chicken curry are an absolute delight for the meat lovers.

How to get there? : Address​: 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001

Anima Madhva Bhavan This is known as one of the best south Indian heritage restaurants in Mysore for breakfast. They serve pure-veg food, without any garlic, onion, etc on a plantain leaf. Not just the food, even the atmosphere here is rather homely. While here, do try the Heritage Platter. It’s a combination of

Deep-fried Paddu i.e steamed rice balls Gujju ( chivda and Chura ) Nucchinunde (dumplets made of greens and lentils) Sodhi payasa – a broken wheat kheer mixed with ghee. This dish is served with a variety of chutneys and curd.

How to get there? : Address​: 12th Cross Rd, Gokulam 2nd Stage, Vani Vilas Mohalla, Mysuru, Karnataka 570002

Gayathri Tiffin Room Gayathri Tiffin Room restaurant in Mysore, popularly known as GTR, is a must-visit for all the avid Masala Dosa fans. It’s affectionately said that your life is complete only after you have enjoyed the Masala Dosa in GTR. There’s a Green Dosa, served with Filter Coffee, Saagu and chutney. The dosa has three varieties of green leaves: Palak, Methi, and Coriander, all mixed into a vegetable stew. Your Mysore trip should definitely start with Dosa and filter coffee breakfast at the GTR.

How to get there? : Address​: 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004

Lalitha Mahal Palace For the street food lover, the street food destination in Mysore is near the Lalit Mahal Palace road. Here, you’ll encounter a variety of chats viz. Panipuri, Kolhapur bill, Churmurui, and Pizza dosa. The street features 99 varieties of dosas, such as pizza dosa, sweet corn dosa, etc. It’s the perfect place for relaxing and enjoying the evening snacks. This place is what comes to mind if one’s seeking street food in Mysore.

How to get there? : Address​: Lalitha Mahal Palace Road, Lalithmahal Nagar, Siddhartha Layout, Mysuru, Karnataka 570028

Conclusion With your food goals set, your next Mysore city should be an exciting adventure. Even the top restaurants in Mysore are true to Mysore’s humble yet magnanimous nature. Right from the best South Indian restaurant in Mysore to just another shop selling the Mysore famous sweet, Mysore Pak. With its delicious Udupi cuisine and rich heritage, Mysore continues to have a modern persona. A mixed personality that invites and attracts visitors here, year after year.

If you are planning your next Mysore trip and need expert advice regarding hotels, cabs, itineraries – we’re here to help. Fox Travels continues to be Mysore’s most trusted and reliable travel agency, be it for Mysore sightseeing or outstation travel. We can plan your entire trip around such memorable experiences that it’ll be all you talk about for months to come.

Ready to discover the numerous places to visit in the rustic Mysore?

Yes, help me plan my travel

[kuppannarestaurantaustin]

Best Indian Dosa Restaurant: From Mysore Masala Dosa to Mutton Curry Dosa

When it comes to savoring the best Indian dosa, look no further than Kuppanna Austin. Known as the Best Indian Dosa Restaurant in town, we take pride in offering a diverse and delicious array of dosas that cater to every palate. Whether you’re a fan of traditional flavors or looking for something with a twist, our menu has something for everyone. Here’s a closer look at some of the mouthwatering dosas you can enjoy at our restaurant.

Mysore Masala Dosa

The Mysore Masala Dosa is a favorite among dosa enthusiasts. This dosa is spread with a spicy red chutney and stuffed with a flavorful potato filling. It’s a perfect blend of heat and savory goodness that makes it a must-try at the Best Indian Dosa Restaurant.

Onion Dosa

Our Onion Dosa is a crispy delight topped with finely chopped onions that add a hint of sweetness and a burst of flavor. It’s a simple yet irresistible dish that pairs perfectly with our chutneys and sambar.

Ghee Dosa

For those who love a touch of richness, our Ghee Dosa is the perfect choice. Cooked with generous amounts of clarified butter, this dosa has a golden-brown, crispy exterior that melts in your mouth. The aromatic ghee adds a luxurious flavor that elevates the simple dosa to a gourmet experience.

Podi Dosa

Podi Dosa is a spicy delight, sprinkled with a special blend of lentil powder (podi) that gives it a unique and tantalizing taste. The podi mix adds a crunchy texture and a fiery kick, making it a popular choice for spice lovers.

Chicken Curry Dosa

For a fusion twist, try our Chicken Curry Dosa. This dosa is filled with succulent pieces of chicken cooked in a rich, aromatic curry. The combination of the crispy dosa and the flavorful chicken curry is simply irresistible and a must-try at the Best Indian Dosa Restaurant.

Mutton Curry Dosa

Our Mutton Curry Dosa is another fusion favorite, featuring tender mutton pieces enveloped in a savory curry. The robust flavors of the mutton curry paired with the crispy dosa create a dish that is both hearty and satisfying.

Why Kuppanna Austin is the Best Indian Dosa Restaurant?

At Kuppanna Austin, we are committed to delivering the authentic taste of South Indian cuisine. Our dosas are made with high-quality ingredients and traditional recipes that have been passed down through generations. Each dosa is crafted to perfection, ensuring a delightful dining experience for our guests.

Visit us at Kuppanna Austin and discover why we are celebrated as the Best Indian Dosa Restaurant. Indulge in our variety of dosas, from the classic Onion Dosa to the innovative Chicken Curry Dosa, and embark on a culinary journey like no other. Order now to enjoy our delicious dosas in the comfort of your home. Experience the best dosa experience in town at Kuppanna Austin. See you soon!

[theindianfoodrecipe-blog]

Some Lip-Smacking Regional Variants of Biryani

https://www.betterbutter.in/recipe/55424/chicken-biryaniBiryani is an evergreen standard that actually needs no intro. India provides a lot on its cooking platter however the one dish Indians with one voice enjoy indulging in is the savory biryani. With regional and hyperlocal variations having actually advanced right into unique designs of biryanis, one is spoilt for options when it concerns experiencing this fusion of flavours.

The perfect biryani calls for meticulously gauged active ingredients as well as a practised method. Generally, the dum pukht method (sluggish breathing oven in Persian) was made use of to make biryani.

The development of biryani spans numerous centuries, many cultures, several components and many cooking designs. From an army meal to a recipe suitable for aristocracy, the biryani today is a pan-India cooking favourite. Its many ranges reflect the regional tastes, practices and gastronomic backgrounds of their areas of development. Here are some lip-smacking regional variants that every biryani fan should understand about.

1. Mughlai Biriyani The regal Mughlai biryani fit the bill perfectly. This biryani absolutely tastes as well as smells royal!

2. Hyderabadi Biriyani While the majority of other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the celebrity of the dish. Hyderabad was likewise the area where the Kacchi Akhni Biryani was great tuned as well as developed.

3. Calcutta Biryani Gotten rid of by the British, the fabulous premium Nawab Wajid Ali Shah tried to recreate his cherished recipe in the city of Calcutta. Not able to afford meat because of budget plan constraints, the regional cooks gave the dish a tweak, changing meat with completely prepared golden brown potatoes-- the signature of the Calcutta biryani Much lighter on seasonings, this biryani largely uses a yoghurt based marinade for the meat, which is prepared independently from the light yellow rice. Just like a lot of Bengali dishes, the Calcutta biryani has a hint of sweetness hidden in it.

4. Dindigul biryani The jeera samba rice used in making this biryani is unique and provides it a completely different flavour. Instead of huge portions of meat, Dindigul biryani utilizes little cube-sized meat items.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the textures of Lucknowi chicken biryani are softer and also the seasonings milder. The initial step includes making a yakhni stock from meat that is slow-moving steamed in water instilled with spices for regarding two hours or more. This is the reason that this biryani is much more damp, tender and naturally flavoured than various other biryanis.

6. Arcot Biryani Introduced by the Nawabs of Arcot, this biryani originated in the towns of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is usually gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a traditional Tamil Nadu range.

7. Memoni Biryani Similar to the Sindhi biryani, this exceptionally zesty selection is made by the Memons of the Gujarat-Sindh region. Normally made with lamb, yoghurt, browned onions and potatoes, Memoni biryani utilizes much less food colouring compared to various other biryanis. This permits the all-natural colours as well as flavours of the various elements- meat, rice as well as veggies-- to shine as well as emerge in this standard meal.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both sweet as well as savoury. The cornerstones are soft chicken wings, light Malabar flavors as well as a sort of rice referred to as kaima. Great deals of sauteed cashew nuts, sultana raisins and also fennel seeds are made use of kindly in preparing this biryani. The rice is cooked independently from the sauce and mixed just at the time of offering.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this simple yet scrumptious meal, the chicken is initial prepared with peas, carrots, beans, potatoes, and also yellow bell peppers. This concoction is then slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This little-known biryani, which merges the fresh flavours of local veggies right into meat, is an ode to the Assamese style for creating unique meals.

10. Tahari biryani Tahari biryani is cooked without meat. Commonly, rice is cooked along with different sort of vegetables in a handi with carrots as well as potatoes being the many utilized veggies in this meal. Tale has it that this biryani was produced in Mysore when Tipu Sultan hired vegetarian Hindus as his bookkeepers. Hence, a vegan variation of a cult recipe was birthed. Tahari is also a prominent street food in Kashmir.

11. Beary Biryani A cousin of the spicier Mangalore biryani, the Beary Biryani comes from the Muslim neighborhood of the Dakshin Kannada region in Karnataka. The primary flavour is of the rice, which is kept in a blend of ghee and spices overnight. This procedure allows all the powerful flavours to leak into the rice. The light recipe is additionally very functional and also utilizes all type of locally readily available meat and seafood.

12. Sindhi Biryani Unlike any kind of other biryani, the Sindhi Biryani is packed with finely slit environment-friendly chillies, aromatic flavors, as well as roasted nuts.An unique quality is the addition of aloo bukhara (plums) in the spices, which offers the biryani a lovely scent; great deals of khatta (sour yoghurt) in the layering offers a zesty note to the flavor mix.

13. Bhatkali Biryani The Bhatkali biryani is an essential part of the Navayath cuisine and also a speciality of Bhatkal, a seaside community in Karnataka, where it is a must-have at wedding celebration feasts. The meat is prepared in an onion and green chilli based masala as well as split with fragrant rice. The Bhatkali biryani has a special spicy and heady flavour that establishes it in addition to the other biryanis of coastal Karnataka.

14. Bombay Biryani Just like the city it was created in, the Bombay biryani is a melting pot of flavours-- spicy, zesty and hearty. Bombay biryani, whether it's made with hen, mutton or vegetables, always has fried spiced potatoes too.

15. Doodh Ki Biryani A definitely one-of-a-kind Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of velvety milk with aromatic spices and baked nuts results in a recipe that is refined, polished, as well as gently flavoured. Certainly a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete dish in itself, biryani has enough varieties to please one as well as all. This is also a meal that suits all celebrations-- whether it is a careless Sunday lunch, a lively university get-together or a formal dinner with the in-laws. Eaten with love and gusto by the abundant in addition to inadequate, biryani is without a doubt a marvel of India's culinary heritage.

While many other biryanis are dominated by their flavoured meat, in the split Hyderabadi biryani, the aromatic saffron flavoured rice is the celebrity of the recipe. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a typical Tamil Nadu range.

Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most liked biryanis, is both sweet and also savoury. The Bhatkali biryani has an one-of-a-kind spicy and also spirituous flavour that sets it apart from the other biryanis of coastal Karnataka.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[salam2050]

Mysore Masala Chop: This Delicious Mutton Recipe Will Liven Up Your Dinner Table

Mysore Masala Chop: This Delicious Mutton Recipe Will Liven Up Your Dinner Table

It is fair to presume that there is no lack of mutton delights in India. Whether you’re in Bengal, Rajasthan, or south India, you’ll undoubtedly come across many outstanding mutton dishes that will make you drool. After all, who doesn’t love that succulent and slightly tough texture mixed with tons of masalas? So, if you are also a fan of the same, then today we bring you a special mutton dish…