#mutton kathi roll

[suchananewsblog]

6 Interesting Ways To Make Kolkata Kathi Roll - Recipes Inside

If you are a foodie like us, then you surely love spicy and scrumptious kathi rolls. Imagine biting into flaky paratha rolls, succulent and spicy, stuffed with vegetables, chicken, or mutton smeared in desi masalas. Sounds delicious, right? Well, this is something people from Kolkata swear by. Kolkata kathi rolls make for a popular street-food item served at numerous places in the city of joy.…

[foodwithrecipes]

Mutton Curry is made more in Punjab, Hyderabad, Bengal. Mutton Curry is very famous in India. The taste of this curry is very spicy and tangy. Read full recipe https://foodrecipesoffical.blogspot.com/2023/06/291food-recipes-mutton-curry.html… http://foodrecipesoffical.blogspot.com

[unheimlichkeit]

some of u guys ive been acquainted w for years have to visit my hometown with me once bc i need to take u to try out the street food here . proper local dishes like locho for breakfast , mutton tapelu , bheju for dinner, ofc the gujarati farsans, then ofc the adopted bastardised khavsa (khowseuy) , shawarma , kathi rolls . And strictly visit during Ramzan so i can take you to the old city Rander & have u try out the most delicious dishes ever , the malai tikkas , the golden tikkas , the silver chicken , the mutton parathas . Ending our gluttonous soirée with Taj Mahal kulfis

[toursntripsbd]

street food in bangladesh

Street food in Bangladesh is more than just a quick bite; it's an integral part of the country's rich culture and culinary heritage. Walking through the bustling streets of Dhaka, Chittagong, or any other city, you'll find a wide array of mouthwatering dishes that offer a true taste of Bangladesh. From savory snacks to sweet treats, the variety and flavors are endless. Here's a guide to some of the most popular and delicious street foods you must try when in Bangladesh.

1.Egg Roll

Egg Rolls are a popular street food in Bangladesh, inspired by the Indian Kathi roll. A paratha (flatbread) is fried with an egg and then rolled up with a filling of spiced chicken, beef, or vegetables. It's a hearty and delicious snack that’s perfect for any time of day.

Where to try: Some of the best egg rolls can be found in areas like Banani, Gulshan, and Dhaka University.

2. Haleem

Haleem is a thick, savory porridge made from wheat, barley, lentils, and meat (usually beef or mutton). It's slow-cooked for hours to achieve a rich, creamy consistency. This dish is especially popular during Ramadan, but you can find it at street food stalls year-round.

Where to try: In Dhaka, check out the food stalls in Old Town or the famous Bismillah Kabab Ghar in Chawkbazar.

3. Pitha

While Bhapa Pitha is one type, there are various other Pithas (traditional cakes) that are popular street foods in Bangladesh, particularly during winter. Some varieties include Patishapta (crepes filled with coconut and jaggery), Chitoi Pitha, and Dudh Puli (rice dumplings in sweetened milk).

Where to try: Street vendors in winter markets, especially around the Dhaka University area and rural fairs.

4. Naan Roti with Kebab

A common sight in the evening, Naan Roti served with various types of Kebab is a hearty and flavorful street food combo. The soft, fluffy naan is often accompanied by skewers of spicy chicken, beef, or mutton kebabs, cooked over open flames.

Where to try: Head to the street food stalls in Old Dhaka or New Market for some of the best naan and kebab.

5. Mishti (Sweets)

Bangladesh is famous for its wide variety of Mishti or sweets. From Rasgulla (spongy, syrup-soaked balls) to Sandesh (milk-based sweet), the options are endless. While these are often sold in sweet shops, street vendors also sell smaller, more affordable portions.

Where to try: Some of the best sweets can be found at shops and street vendors in areas like Puran Dhaka and Chawk Bazaar.

Exploring the Street Food Scene

Bangladesh’s street food scene is vibrant and diverse, reflecting the country’s rich cultural heritage. Whether you��re in a bustling city or a quiet town, the street food will give you a taste of local life. So, next time you’re in Bangladesh, make sure to indulge in these delicious street foods for a truly authentic experience.

[sujaltyagi0001]

A Culinary Journey Through Kolkata: 5 Famous Street Foods You Must Try

Kolkata, the cultural capital of India, is renowned for its rich history, vibrant arts scene, and, of course, its incredible street food. The city's bustling streets are lined with food stalls offering an array of delectable treats that reflect Kolkata's diverse culinary heritage. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Kathi Rolls at Nizam's

Nizam's is the birthplace of the legendary Kathi Roll, a Kolkata street food staple. These rolls are made by wrapping parathas (flaky flatbreads) around a variety of fillings such as spiced chicken, mutton, or paneer, along with onions, chilies, and a drizzle of tangy sauces. Each bite of the Kathi Roll is a perfect blend of savory and spicy flavors, making it a favorite among locals and visitors alike.

2. Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Phuchka from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Enjoying Kolkata’s Street Food

Go Early: To avoid the crowds and enjoy freshly prepared dishes, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Kolkata is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Kolkata’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Kolkata!

Version 2: Savoring Kolkata: A Gourmet Guide to 5 Iconic Street Foods

Kolkata, the vibrant and historic city on the banks of the Hooghly River, is a treasure trove of culinary delights. Known for its rich cultural heritage and artistic flair, the city also boasts an incredible array of street foods that are sure to tantalize your taste buds. Here are five must-try street foods that will make your visit to Kolkata unforgettable.

1. Delectable Kathi Rolls at Nizam's

Step into Nizam's, and you'll find yourself surrounded by the enticing aroma of sizzling Kathi Rolls. These stuffed flatbreads come with a variety of fillings such as spiced chicken, mutton, or paneer, wrapped in a flaky paratha. Each roll is grilled to perfection and topped with tangy sauces and fresh onions, creating a symphony of flavors with every bite.

2. Spicy Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Tangy Phuchkas from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Savory Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Heavenly Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Exploring Kolkata’s Street Food Scene

Timing is Key: Visit early to enjoy the freshest foods and avoid the rush.

Stay Cool: Carry a bottle of water to stay hydrated, especially if you’re sampling spicy foods.

Immerse Yourself: Embrace the lively and chaotic charm of Kolkata for a truly immersive experience.

Kolkata’s street food offers a culinary journey through the rich and diverse flavors of the city. Whether you're a seasoned foodie or a first-time visitor, these five iconic dishes will leave you with a deep appreciation for Kolkata's gastronomic treasures.

[moderndigitalmarketer]

BENGALI FOODS OF DURGAPUJA

During Durga Puja, the most celebrated festival in West Bengal flavors. Traditional dishes like "khichuri" (a savory rice and lentil porridge), " (hilsa fish in mustard sauce), and "mutton kosha" (spicy mutton curry) are prepared with meticulous care. Sweets like "rosogolla," "sandesh," and "mishti doi" abound, delighting every palate. Street vendors offer "phuchka" (pani puri) and "kathi rolls," while the aroma of freshly fried "luchi" (deep-fried flatbreads) fills the air. Durga Puja is a feast for the senses, celebrating the culinary heritage of Bengal alongside its rich cultural traditions.

[akshaymehndiratta]

Akshay Mehndiratta - 8 Restaurants in Delhi for All Kinds of Foodies

Are you a foodie who loves to explore different kinds of cuisines? If yes, then Delhi is the perfect place for you. With its diverse culture, Delhi offers some of the best restaurants in India. Akshay Mehndiratta has curated a list of seven restaurants in Delhi that will surely make your mouth water. From traditional Indian cuisine to international delicacies, these restaurants offer something for everyone. So let's take a look at these amazing places and get ready to enjoy some delicious dishes!

Indian Accent

Akshay Mehndiratta says, Indian Accent is a fine-dining restaurant located in the heart of Delhi. It has won numerous awards and is widely considered to be one of the best restaurants in India. Indian Accent serves modern Indian cuisine with a global twist. The restaurant is known for its innovative dishes and use of local ingredients. The tasting menu at Indian Accent is a must-try, as it offers a range of dishes that showcase the best of Indian cuisine.

Karim's

Karim's is a legendary restaurant that has been serving authentic Mughlai cuisine for over a century. Located in the busy streets of Old Delhi, Karim's is a must-visit for anyone who wants to experience the traditional flavors of Delhi. The restaurant is famous for its kebabs, biryanis, and curries, which are all cooked using traditional techniques and recipes that have been passed down through generations.

Saravana Bhavan

Akshay Mehndiratta says, Saravana Bhavan is a popular chain of vegetarian restaurants that serve authentic South Indian cuisine. The restaurant has branches all over the world, but the one in Delhi is particularly famous for its dosas and idlis. The food at Saravana Bhavan is simple, yet flavorful, and is perfect for anyone who wants to experience the taste of South India.

Bukhara

Bukhara is another legendary restaurant that has been serving authentic North Indian cuisine for over three decades. The restaurant is located in the luxury hotel, ITC Maurya, and is known for its rustic ambiance and traditional cooking techniques. Bukhara's signature dishes include the Dal Bukhara and the Sikandari Raan, both of which are must-tries.

Moti Mahal Delux

Moti Mahal Delux is another iconic restaurant that has been serving delicious North Indian cuisine for over 70 years. The restaurant is known for its butter chicken, which is said to have been invented at Moti Mahal Delux. The restaurant also serves a range of other dishes, including tandoori chicken, kebabs, and biryanis.

Nizam's Kathi Kabab

Nizam's Kathi Kabab is a small restaurant located in the heart of Connaught Place. It is famous for its kathi rolls, which are a popular street food in Delhi. The rolls are made with a thin paratha, which is filled with chicken, mutton, or paneer, and then rolled up with onions, chutney, and spices. According to Akshay Mehndiratta, Nizam's Kathi Kabab is a must-visit for anyone who wants to try the best kathi rolls in Delhi.

Kuremal Mohan Lal Kulfi Wale

Kuremal Mohan Lal Kulfi Wale is a dessert shop that has been serving delicious kulfis for over 100 years. The shop is located in the busy streets of Old Delhi and is known for its unique flavors of kulfis, such as paan, mango, and rose. Akshay Mehndiratta says, The kulfis at Kuremal Mohan Lal Kulfi Wale are made with natural ingredients and are perfect for anyone who wants to experience the traditional flavors of Delhi.

Rajinder Da Dhaba 

Rajinder Da Dhaba Restaurant is a must-visit for all foodies looking for delicious Makhmali Fish, Galouti Kebab, Veg Malai Tikka, Chicken Kalmi, Satay Chicken, Achari Chicken. With its wide selection of mouth-watering dishes, its welcoming atmosphere and friendly staff, it is no surprise that Rajinder Da Dhaba has become a favorite among locals and tourists alike. This restaurant is the perfect destination for foodies who are looking for an unforgettable experience. 

[foodtamira]

Egg Roll Recipe | Kolkata Style Egg Roll Recipe

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Egg roll,Source freepik.com

Introduction Of Egg Roll

Nowadays, after fried rice, the most popular name is egg roll.When you think about fast food, the first thing that comes to your mind is egg roll.Egg roll is the king of fast food. You can eat it from breakfast to dinner. Egg roll is a non-veg dish. It is popular all over India.It has a lot of value in South East Asian countries. It has a lot of demand for people of all ages.Egg rolls are made in many different ways in many places, but the most famous is the Kolkata egg roll.Egg rolls are made with maida eggs. This is a very easy recipe that anyone can make.There are many parts of egg roll such as egg roll, egg chicken roll, egg mushroom roll, egg paneer roll, almost all recipes are same but slightly different.Maybe you have made egg roll at home but the taste is not like restaurant. So today I will tell you how to make restaurant style egg roll.

Ingredients needed step by step instructions

For 5 people meal - Maida = 500 gm - Egg = 7 pieces - vegetable oil = 200 ml - salt = to taste - sugar = 2/3 tsp - Tomato sauce = 1 cup - chilli sauce = 1 cup - Tomato continental sauce = optional - Black salt powder= as per taste - lemon = 1 pieces medium - Milk = 250 ml - water = for making dough - Black pepper = 2 tsp - cocumber = 2 sliced - onion = 2 big sliced - green chilli = 2/4 tsp

Preparation and cooking

- First take some water in a bowl and make a mixture with 2 toss sugar, 1 tsp salt, 3 toss oil, 1 egg, 250 ml milk in the water.Make sure that the sugar melts. - Then add flour to the mixture and knead it to make a dough. - When the dough is ready, put some oil in it and cover it with a cloth for 20 minutes. - After 20 minutes, divide the dough in 5 equal portions. - Roll a portion of the dough into a 175 mm . (7") diameter circle without using any flour for rolling . - After that, heat the Indian frying pan grease it with 2 tbsp oil ,place the roll circle on it and cook using 1 tsp of oil till it's turns brown Spot apear on both sides. - Reapet previous steps to make other rotis .keep aside . - Break the egg in a bowl and add salt, pepper and beat it well with a fork. - Now pour 1 tsp of oil and heat it, when the oil is hot, pour the egg on it and put a fried roti on top of the egg. - Now fry the roti with egg well and then keep it in a bowl.

Serving process

- Now add lemon juice, black salt powder then add sliced ​​onion, sliced ​​cocumber , a little chilli chopped on the roti. - Then add tomato sauce, add chili sauce. - After that, roll the roti on paper and serve immediately.

Preparing & Cooking Time

Preparation time 30 minutes and cooking time 15 minutes for this recipe.

Tips and Tricks for Egg Roll Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- If you use good quality maida while making egg roll, then the quality of the roll will be good. - Immediately knead the dough, do not make egg roll so that the quality of the roll will not be good. - Use refined oil or dalda to make egg roll, But use dalda only in hot season. - Make Lachcha Parathas egg roll ,it will be good to eat. - It will be good to eat tomato continental sauce and mayonnaise in egg roll.

Tricks :

- You can knead the maida of the roll with water only, but if you knead it like my recipe, the roll will be very good to eat. - While making the egg roll, spread the egg on top of the roti with the help of ladle and then fry it and eat it. - Make the egg roll roti a little thick and fry it in hot oil, then it will be good to eat. - Cut the egg roll onion, cucumber very thinly.

Variations :

It is a street food. Its demand is always high. All occasions that its demand is high.There are many variations of egg roll like egg roll, egg chicken roll, egg paneer roll, egg chicken tikka roll, egg mutton roll, egg kathi roll etc.Different types of rolls are made in different places, some put fry potato in the roll and some put chawmin in the middle of the roll.But the salad egg roll is so good to eat.

FAQ:

Q .What is an egg roll?

A. An egg roll is a dish ,made by wrapping a mixture of diced vegetables, meats .

Q.Can egg rolls be baked instead of fried?

A. Yes, egg rolls can be baked in the oven instead of fried.

Q.What are some common ingredients used in egg rolls?

A. Onion, cocumber,green chilli are using to make egg roll. Read the full article

[mydietsposts]

Kolkata Kathi Roll, Paneer Kathi Roll And More: 5 Kathi Roll Recipes For An Indulgent Fare

Kolkata Kathi Roll, Paneer Kathi Roll And More: 5 Kathi Roll Recipes For An Indulgent Fare

The diverse street-food fare of India has lovers both in India and abroad. You’ll find a variety of dishes on the streets – ranging from spicy delights to sweet treats – and you’ll be captivated each time by the different tastes that they offer! Take, for instance, a delicious Kathi roll! Succulent pieces of vegetables or meat, filled with aromatic masalas and finally wrapped in a crispy paratha…

[foodfunfantasy]

How about some Mutton Biryani and Coke to start this weekend 😍😍😍⁉️⁉️⁉️ In Frame: Mutton Biryani from the kitchen of Hot Kathi Roll, Park Street ❤️❤️❤️ . . . #food #muttonbiryani #biryanilovers #biryani #kolkatabiryani #cocacola (at Eco Park Kolkata) https://www.instagram.com/p/CkSbm_wpUnu/?igshid=NGJjMDIxMWI=

[pappuyadavseo]

Durga Puja 2022: 5 unmissable food items to try while pandal hopping

Durga Puja is here! And, for many it's not just a festival but an emotion. From Phuchkas to Biryani to Chowmein and Sondesh, there's a plethora of delicacies to indulge in, while exploring the pandals.

Here are 5 must-try foods if you’re planning to go pandal hopping, this Durga Puja.

Phuchka/Gol Gappa

An extremely popular street snack, phuchka or gol gappa is a must-have, especially during Durga Puja. After all, who doesn’t love tangy and spicy Pani puri?

Kolkata Biryani

The aromatic and subtly spiced mutton or chicken biryani is everyone's favourite. And, the best part about having this delicacy is the browned potato that it comes with!

Egg Roll/Kathi Roll

Rolls are a Durga puja staple. Paranthas fried with a battered egg and filled with vegetables, chicken and onions is the perfect meal to have while pandal hopping.

Read More :- Durga Puja 2022: 5 unmissable food items to try while pandal hopping

[omyindian]

Did You Know These are the Best Street Food Cities in India?

Our parents often tell us to put our phones away when we are eating lunch or dinner. Are they concerned about our vision? While that may be true, it is not the only reason. The main motive is to make sure we enjoy our meal with family and share the joy of being together. We do more than just eat food. It is something we celebrate and, most importantly, it is something that brings us together. When we sit down together to eat, we share more than just food. We also share happiness. Sometimes, even our sorrows.

Did you know that a Punjabi can only eat Punjabi food? A Gujarati may eat only Gujarati food. No. Although we have many different cultures, we still believe in oneness. Street food in India is one such influence. Let's dive deeper into Indian street food by looking at the following list. It is divided by city.

1) Delhi

This capital city is at the top of the Indian street food list due to its flavorful essence. You can find the best street food in Delhi, starting from the Chandni Chowk desi dhabas to the high-end markets at Connaught Place and ending at food stalls on metro lines. You will be tempted to eat more of the delicious kebabs, butter chicken, stuffed paraanthas, colorful platters of chaat and dahi bhallas, North Indian cuisines such as chole-bhature, connaught place, rajma, and kulhad lassi. The best Indian street food is found in this top Indian city. This Indian city is a food paradise, with delicious sweet and savory dishes.

2) Mumbai

The category of most visited cities in India includes the city of dreams. Vada Pav is the most popular street food in Mumbai. The vada pav, a fried potato dumpling that is perfectly balanced with chutneys or green chillies, is one of the most popular Indian staple foods. Mumbai's best street food includes bhel puri and sev puri as well as pani puri, panipuri, chaat, ice gsts, dosas bun maska, misal pav and chaat. Another popular snack is the pav bhaji. A bhaji made from mixed vegetables will always include a bit of Amul butter at the top. The chopped onions add a great balance to the spicy bhaji. It will also be a treat to enjoy Indian street food at Juhu Beach.

3) Kolkata

Street food in India speaks volumes about India's authentic cultures and traditional dishes. You will find delicious and affordable street food in Kolkata. It doesn't matter if you live in Kolkata, the street food will not leave you. Kathi rolls are a popular choice, with many customizable fillings such as mashed potatoes and chicken, eggs, chicken or meat. Non-vegetarians will find many options, such as mutton chops, Mughlai parathas and kosha mangsho, which are succulent meat pieces cooked in a gravy that is good with rice. Besides this, some vegetarian options include ghugni chaat (made with dried white peas, veggies, and Indian spices), jhalmuri (made with puffed rice, roasted peanuts, finely chopped onions, tomatoes, boiled potatoes, and basic spices), puchkas (or golgappas), telebhaja (brinjal/onion/potato or fish coated with gram flour, deep-fried in the hot oil are a perfect evening snack for Bengalis). There are also sugary desserts such as rasogulla and mishti doi.

4) Bengaluru

Because of its growing advancements in corporate sector, Bengaluru is one the most desirable cities in India. This city is a top choice for finger-licking foods. It's a popular destination for South-Indian cuisines such as vadas, dosas (which are served with sambhar), and akki roti (a bread with rice flour and finely chopped vegetables, which is served with coconut chutney, a delicious condiment that makes it a huge hit). Other must-try delights include kebabs and a variety of rolls.

5) Amritsar

You've never seen a Punjabi eat a non-butter meal. Well, that's rare. They love a spoonful of butter or ghee. You might also fall in love with it once you have tried it. Without the delicious and hearty Punjabi food, there is no list of street food in India. You can choose from Amritsari Kuchas, shammi Kebabs, butter chicken and chicken tikkas as well as fried fish, mutton masala and mutton chaap. A must-have winter meal is Makki ki Roti and Sarson ka Saag. You can satisfy your sweet tooth with a large glass of lassi, or indulge in the richness and flavor of gajar ka hawa, jalebis, seviyans and gulab jamuns.

6) Lucknow

You might be wondering what Lucknow is known for. You are in the right place. No matter if you're a true Nawab, you will still be treated like one by the city, which offers the finest Nawabi food delights. You will find delicious kebabs with crispy coatings and tender fillings, creamy Korma, and biryani with juicy meat bits in nearly every corner of the city. The sinful basket, or katori-chaat, will win your heart with its colorful presentation and mesmerizing flavor. You can also enjoy some delicious sweet dishes from Lucknow, such as malai makhan and shahi tutda.

7) Indore

Indore is yet another Indian street food destination. Its unique flavour might make you awestruck. If you are looking for a more authentic experience, Sarafa Bazaar & Chhapan Dukaan are the best places to go. You will be delighted by the soft dahi badas and the unique combination of poha and jalebi. Johny's Hot Dogs is another option if you are looking for non-veg options. You will love Johny's egg and mutton benejos. Sweet dishes can bring you joy. Indori Shikanji is a sweet dish that uses milk, buttermilk and dry fruits. Jalebas, which is a larger version of jalebi, is another option.

8) Chennai

Perhaps you have seen Two States, a Bollywood film. Alia Bhatt played the role of a South Indian girl in the movie, Two States. It is evident that South India's authentic culture is represented by the simple way food is served on a banana leaf and the ease of eating with your hands. Chennai is the safest and most populated city in India. It is also home to some of India's best street food. Dosas, uttapams and idlis are some of the most popular. They come with coconut chutney and sambhar. Another famous city treat is the Murukkus. These crunchy snacks are made of a mixture of rice flour and gram flour. They are then fried in hot oil until they turn golden brown.

9) Patna

Street food in India is all in the details. How can you miss Patna when we look at Indian street food? The best litti Chokha is found in city lanes. This is litti dipped in ghee and served with chokha, which is a perfect combination of brinjals (potatoes, tomatoes, and many Indian spices). Batata puri, which gives you two flavours of golgappas and chaat), kadai poultry, mutton ketos, and many other delicious treats are also good. If you're in the area, sweet treats like malpua or chandrakala (or perhaps pedakiya which is somewhat like gujia), balushahi and dahi jalebi are must-haves.

10) Ahmedabad

Let's begin with khakhra and fafda. Is it the first thing to come through? Is it 3 Idiots the first thing that came through? Well, that's funny. Others might think of their Gujarati friends who are always full of energy. They are a wonderful example of hospitality and forgiveness, which is something I admire the most. You might be wondering why. You must first visit the city to taste the delicious street food of India.

We wish you enjoy your meals no matter where you are!

[ikreatepassions]

Enjoy the street food festival at @peepkitchengoa where you can indulge in popular street food items from across the country.. you can try the Mutton Seekh Kebabs or Corn Tikki from the North, Chicken/Gobhi 65 from South, Chicken/Veg Kathi Rolls from the East and Keema Pav/Anda Bhurji Bhav/ Pav Bhaji from the West… and of course some Falooda to end your meal on a sweet note. The menu is pocket friendly and you can enjoy all the dishes in the price range of Rs 200-400 each. You can also indulge in the al-a-carte menu from Peep Kitchen that offers a wide variety of Indian and Goan dishes. So what are you waiting for, get the taste of different street food specials all under one roof, right here in Goa..! . . . #goa #goarestaurants #streetfoodindia #streetfoodfestival #indianstreetfood #goafoodblogger #goafoodies #foodblogger #ikreatepassions #cocktailsandcuisinewithaditi (at Peep Kitchen) https://www.instagram.com/p/CZ4dARcsWEB/?utm_medium=tumblr

[divyabhashkar]

Mutton Kathi Roll Recipe: This Yummy Mutton Recipe Can Be Made In Just 15 Minutes

Mutton Kathi Roll Recipe: This Yummy Mutton Recipe Can Be Made In Just 15 Minutes

The weekend has begun, and it’s finally time to sit back, relax and unwind. While most of us binge-watch shows, try to complete that long list of books or even catch up on the much-needed sleep, for some of us, the weekend is all about food! And why not?! Weekends are the only time for some to try out their cooking skills or ditch the diet and dig in something yummy. Well, if you also find such…

[athibanenglish]

Mutton Kathi Roll Recipe: This Yummy Mutton Recipe Can Be Made In Just 15 Minutes

Mutton Kathi Roll Recipe: This Yummy Mutton Recipe Can Be Made In Just 15 Minutes

The weekend has begun, and it’s finally time to sit back, relax and unwind. While most of us binge-watch shows, try to complete that long list of books or even catch up on the much-needed sleep, for some of us, the weekend is all about food! And why not?! Weekends are the only time for some to try out their cooking skills or ditch the diet and dig in something yummy. Well, if you also find such…

[letsjanukhan]

Mutton Rezala Recipe: A Creamy Bengali Curry For Mutton Lovers

Mutton Rezala Recipe: A Creamy Bengali Curry For Mutton Lovers

We have a lot to thank Bengali food for – Kolkata-style kathi rolls, sandesh, rasmalai, rosgulla, shorshe illish, luchi and more. The delectable and soothing tastes of this state have managed to win our hearts. This cuisine is a homogenous blend of sweet and spicy flavours. It is this delicate balance between these flavours that play the starring role in Bengali dishes. We love Bengali food and…