#mumbaifoodadventure
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Mumbai food stop # 4 - @farzicafe This restaurant serves some amazing dishes that has Indian influences with contemporary presentation! Founded by @zkalra, its a must visit for its food and ambience. . . They use molecular gastronomy to create beautiful looking dishes. And one such delicious item is this dessert - Ras Malai Tres Leches . . Its ras malai stacked on top of each other with carrot cream in between the layers. This gave it the flavor of 'gajar ka halwa' or carrot pudding to ras malai! Topped with rose petal net ๐น it looked amazing ๐๐ . . #mumbai #mumbaifood #mumbaifoodadventure #myworldonplate #indianfinedining #finedining #finedininglovers #loveforindianfood #loveforfood #farzicafe #zorawarkalra #instafood #foodgram #dessert #indiandessert #deliciousfood #creativefood #rasmalai #carrotpudding #rosepetalnet #mumbaifoodjourney (at Farzi Cafe) https://www.instagram.com/p/BsUaq0vF1-i/?utm_source=ig_tumblr_share&igshid=yhtggxqag20w
#mumbai#mumbaifood#mumbaifoodadventure#myworldonplate#indianfinedining#finedining#finedininglovers#loveforindianfood#loveforfood#farzicafe#zorawarkalra#instafood#foodgram#dessert#indiandessert#deliciousfood#creativefood#rasmalai#carrotpudding#rosepetalnet#mumbaifoodjourney
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Mumbai food stop # 3 - @bombaybrasserie_in. We had our second day lunch here. What attracted me to this place was it rustic interiors. The decor of this place was traditional. It had old rickety cabinets and kettles on it. It had a soothing ambience. . . The second thing was the menu itself. It had a long list of food items to choose from. The dishes were from all over India and that seemed their theme as well. Overall the food was okay. The chickpea masala was the highlight of all. It was authentic! . . In pictures: ๐ stuffed spicy 'pahadi' mushrooms ๐ choley kulchey punjabi style (chickpeas with indian bread) ๐ bombay dabba gosht (mutton masala topped with fried egg) ๐ inside decor ๐ outside decor with the seating like swings . . #myworldonplate #foodadventure #foodblogger #mumbai #mumbaidining #indiancuisine #indianfood #bombaybrasserie #loveforindianfood #instadelicious #instafoodie #mumbaifoodadventure #mumbaifood #instafood https://www.instagram.com/p/BrnfcctljnC/?utm_source=ig_tumblr_share&igshid=5prxvgtcmrjc
#myworldonplate#foodadventure#foodblogger#mumbai#mumbaidining#indiancuisine#indianfood#bombaybrasserie#loveforindianfood#instadelicious#instafoodie#mumbaifoodadventure#mumbaifood#instafood
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Our second stop in Mumbai was @masquerestaurant (which recently won the 5th best restaurant in India at Conde Nast Traveller India 2018 awards). A truly deserving award and it can be seen in the pictures! . . We enjoyed their 10 course menu, where each dish highlighted one or two core ingredients and was packed with delicious flavors ๐ . . Though the location of the restaurant is disappointing, the food, service and ambiance will amaze you ๐ #myworldonplate #masquerestaurant #masque #masquemumbai #mumbaidining #mumbaifoodadventure #mumbai #indianfinedining #indiancuisine #loveforindianfood #indianfoodatitsbest #foodblogger #restaurantreviews #restaurantexplorer https://www.instagram.com/p/BrVeVDkleFM/?utm_source=ig_tumblr_share&igshid=ldku4exqylig
#myworldonplate#masquerestaurant#masque#masquemumbai#mumbaidining#mumbaifoodadventure#mumbai#indianfinedining#indiancuisine#loveforindianfood#indianfoodatitsbest#foodblogger#restaurantreviews#restaurantexplorer
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We just finished our Mumbai food journey! Even though it was a short one, we had a great time eating at some of wonderful restaurants in Mumbai. . . Our first stop was 'Mirchi & Mime'. This is a very unique restaurant. ๐ Most of its staff have hearing and speech disability. Hence we had to communicate using sign language ๐ โ Even the menu has hand gesture images for each dish to let the server know the choice of dish to order ๐ Or simply we had to point to the dish in the menu card. . . It is very popular and is difficult to get a reservation here because of its uniqueness. But thats not the only thing. Its food is equally delicious ๐ . . In pictures: Tawa keema ghotala (scrambled minced mutton), Karwari fish (tilapia fillet with semolina crust), Sufyani chicken biryani (biryani in white spices), Goa green chicken in curry leaves gravy, Orange and chilli mocktail. The white biryani was out of the world! It was my 1st experience with such type of biryani. It is also there signature dish ๐ #mumbai #myworldonplate #mumbaifoodadventure #mirchiandmime #powai #mirchiandmimepowai #loveforfood #instafood #instafoodie #delicious #indianfood #loveforindianfood #indiancuisine #foodstories https://www.instagram.com/p/BrIhqixlULy/?utm_source=ig_tumblr_share&igshid=6dj0qe4nb43y
#mumbai#myworldonplate#mumbaifoodadventure#mirchiandmime#powai#mirchiandmimepowai#loveforfood#instafood#instafoodie#delicious#indianfood#loveforindianfood#indiancuisine#foodstories
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An amazing 10 course dinner at @masquerestaurant. Each course was different and was loaded with flavors!! Loved the delicate way of handling each of the ingredients. Impactful and delicious ๐ . . #myworldonplate #mumbaidining #mumbai #mumbaifoodadventure #masquerestaurant #farmtotable #indianfood #indianrestaurant #indianfinedining #loveforfood #foodie #burstofflavors #bangofflavours #sundaydinner #foodie (at Masque) https://www.instagram.com/p/Bq6KfpAlWKM/?utm_source=ig_tumblr_share&igshid=1uxo2j91e3435
#myworldonplate#mumbaidining#mumbai#mumbaifoodadventure#masquerestaurant#farmtotable#indianfood#indianrestaurant#indianfinedining#loveforfood#foodie#burstofflavors#bangofflavours#sundaydinner
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