#mumbai frankie

[wydownaspiider]

'g3 is so white'

draculaura is taiwanese and speaks mandarin, voice acted by a taiwanese american courtney lin (romanian in original, white VA)

abbey is indian and references traditional nepalese music in her song and is voiced by Aishwarya Pillai, who was born in mumbai (russian in original, white VA)

cleo de nile's new VA is kausar muhammad (white in original) and has a darker complexion (not to mention muhammad is openly queer and cleo dates frankie, canonly non-binary, also voiced by a nonbinary VA)

none of that matters? we only care about clawdeen? ok

[news1latest]

Savoring Mumbai: Iconic Street Foods You Can't Miss

Mumbai, the city of dreams, is as famous for its vibrant street food culture as it is for its fast-paced lifestyle. The streets of Mumbai offer a culinary adventure that tantalizes taste buds and captures the essence of this bustling metropolis. Here’s a guide to the iconic street foods you simply can’t miss when exploring Mumbai.

1. Pav Bhaji

Pav Bhaji is a delectable mix of mashed vegetables cooked in a rich blend of spices and butter, served with buttered pav (bread rolls). Originating from the street stalls of Mumbai, this dish has become a favorite comfort food for many. The buttery, spicy bhaji paired with soft pav is an irresistible combination.

2. Vada Pav

Known as the “Mumbai Burger,” Vada Pav is an iconic street food that you’ll find at every corner of the city. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav), garnished with tangy chutneys and fried green chilies. This simple yet flavorful snack is a must-try for anyone visiting Mumbai.

3. Sev Puri

Sev Puri is another favorite in the chaat category. This dish features crispy puris (flatbreads) topped with a mix of potatoes, onions, tomatoes, and a variety of chutneys, finished off with a generous sprinkling of sev. The combination of crunchy, tangy, and spicy elements makes Sev Puri a delightful street food experience.

4. Bhel Puri

Bhel Puri is a popular chaat (snack) that offers a delightful mix of textures and flavors. Made with puffed rice, sev (crispy noodles), chopped vegetables, and tangy tamarind chutney, this dish is a perfect blend of sweet, sour, and spicy. It’s a refreshing and light snack, perfect for munching while exploring the city.

5. Dabeli

Originally from Gujarat, Dabeli has become a popular snack in Mumbai. It consists of a bun stuffed with a spicy mashed potato filling, pomegranate seeds, peanuts, and a special Dabeli masala. The bun is then toasted with butter and served with various chutneys, making it a deliciously complex treat.

6. Pani Puri

Pani Puri, also known as Golgappa in other parts of India, is a beloved street food that provides a burst of flavors in every bite. Hollow puris are filled with spicy and tangy flavored water, chickpeas, potatoes, and tamarind chutney. The experience of eating Pani Puri is as much fun as the taste itself.

7. Kheema Pav

Kheema Pav is a spicy minced meat dish served with soft, buttery pav. This hearty street food is perfect for meat lovers and is often enjoyed as a breakfast or evening snack. The rich and flavorful kheema paired with pav makes for a satisfying meal.

8. Frankie

Frankie is Mumbai’s answer to the wrap or roll. It typically consists of a thin roti (flatbread) filled with spiced meat or vegetables, rolled up and served hot. Frankies are versatile, tasty, and perfect for a quick meal on the go. They come in various flavors, from chicken to paneer, catering to all tastes.

9. Bombay Sandwich

The Bombay Sandwich is a unique creation that features layers of fresh vegetables, chutneys, and sometimes cheese, sandwiched between slices of bread and grilled to perfection. This sandwich is a testament to Mumbai’s innovative street food culture, offering a crunchy, flavorful bite that’s perfect for a quick snack.

10. Misal Pav

Misal Pav is a traditional Maharashtrian dish that has found a special place in Mumbai’s street food culture. It consists of a spicy curry made from sprouted lentils, topped with farsan (crispy snack mix), and served with pav. The robust flavors and the mix of textures make Misal Pav a must-try.

Conclusion

Mumbai’s street food scene is a vibrant celebration of the city’s diverse culture and rich culinary heritage. Each dish offers a unique taste of Mumbai’s spirit, making it a must-explore for food enthusiasts. Whether you’re a local or a visitor, savoring these iconic street foods is an experience that will leave you craving for more. So, dive into the bustling streets, indulge in these delectable treats, and let Mumbai’s street food take you on an unforgettable gastronomic journey.

[infiniti-mall]

Taste Mumbai's Best: Tibbs Frankie - A Flavorful Delight

If you're a Mumbaikar or simply travelling the vibrant town, you're in all likelihood familiar with the various and delectable culinary scenes it offers. Among the myriad of street food options, one name sticks out for its iconic flavor and giant reputation: Tibbs Frankie. Located within the bustling food court of Infiniti Mall Malad, Tibbs Frankie is a go-to vacation spot for meal fans craving a flavorful pride that captures the essence of Mumbai's culinary culture.

The Legacy of Tibbs Frankie:

Tibbs Frankie holds a special location in the hearts of Mumbaikars, thanks to its rich history and unmatched taste. Established a long time ago, Tibbs Frankie has emerged as synonymous with first-rate, consistency, and innovation in the street food enterprise. What started out as a humble food cart has now advanced right into a cherished logo with a couple of outlets across the town, which include its flagship location in Infiniti Mall Malad.

A Flavorful Journey:

At Tibbs Frankie, each bite tells a story of flavor and tradition. The signature dish, also known as a Frankie, is a mouthwatering mixture of savory fillings wrapped in a warm, smooth roll. From classic options like hen tikka and paneer masala to innovative creations like peri peri chicken and cheese corn, Tibbs Frankie gives something for every palate. Each Tibbs Frankie is cautiously crafted using the finest substances and authentic spices, making sure a burst of flavor with each chew.

The Food Court Experience:

Located within the food court in Malad, Tibbs Frankie gives greater than just delicious meals—it gives an entire eating pleasure. As you step into the bustling meals courtroom, you may be greeted by the tantalizing aroma of scorching spices and grilled meats. The lively surroundings, coupled with the aroma of freshly prepared food, creates an inviting atmosphere that attracts locals and travelers alike.

Variety and Customization:

One of the reasons behind Tibbs Frankie's enduring popularity is its dedication to range and customization. With an intensive menu featuring a wide range of fillings, sauces, and toppings, diners have the freedom to create their ideal Frankie. Whether you pick your Frankie highly spiced or slightly, vegetarian or non-vegetarian, Tibbs Frankie ensures that each order is adapted to your flavor possibilities.

Quality and hygiene:

In addition to its delicious flavors, Tibbs Frankie locations a strong emphasis on excellence and hygiene. The elements are sourced from depended on providers, and each Frankie is prepared in a smooth and hygienic kitchen surroundings. From the fresh greens to the succulent meats, Tibbs Frankie maintains strict fine control standards to ensure that every bite is secure and fulfilling.

Convenient Location in Infiniti Mall Malad:

Conveniently located in Infiniti Mall Malad, Tibbs Frankie is without difficulty on hand from all parts of the metropolis. Whether you're purchasing, catching a film, or really exploring the mall, Tibbs Frankie gives a convenient dining alternative for hungry buyers and mall-goers. With its critical area and spacious seating location, Tibbs Frankie gives the right pit forestall for a fast chew or a leisurely meal.

Conclusion:

Tibbs Frankie in Infiniti Mall Malad is a have to-visit destination for anyone looking to flavor Mumbai's best road meals. With its wealthy legacy, flavorful services, vibrant meals courtroom ambiance, and dedication to high-quality and hygiene, Tibbs Frankie continues to pleasure food enthusiasts across the metropolis. So, the next time you locate yourself in Infiniti Mall Malad, make sure to treat yourself to a Frankie revel in it is positive to go away your taste buds tingling with pleasure.

[indianstreetflavour]

Unveiling the Culinary Heritage: Frankie Roll in San Antonio

In the streets of Mumbai, amidst the chaos and vibrancy of daily life, one culinary delight emerged as a testament to the city's rich and diverse food culture: the Frankie roll. But what is the story behind this mouthwatering creation, and how did it come to capture the hearts and palates of locals in San Antonio? Join us as we unravel the origins of Frankie Roll in San Antonio and explore its journey from humble beginnings to gastronomic stardom.

Theories

To understand the origins of Frankie roll, we must first delve into the city's vibrant street food scene, where various culinary influences converge to create a tapestry of flavours. Mumbai, known as the "City of Dreams," is home to a melting pot of cultures, each contributing its unique culinary traditions to the vibrant tapestry of street food offerings.

One theory suggests that the Frankie roll was born out of the city's thriving Irani cafe culture, which flourished in the early 20th century with the influx of Persian immigrants to Mumbai. These cafes, known for their warm hospitality and eclectic menus, served as a meeting point for people from all walks of life, fostering a spirit of camaraderie and culinary exchange.

But one of the most famous origins is from Amarjit Singh Tibb. It is said the Frankie is a desi version of the Lebanese Pita Roll. Amarjit Singh Tibb, a man travelling to Beirut, fell in love with the pita roll and wanted to create a similar cuisine for the city of dreams. Hence, he started to sell these rolls made with chapatti, butter, and veggies from his restaurant.

Why “Frankie”?

We know it's confusing. Why would an Indian roll be named a Western-sounding name? Truth be told, the creator of the roll, Amarjit Singh Tibb, was a great fan of the West Indies cricket team. Therefore, he named his chapatti roll "Frankie" after Frank Worrell.

Modern iteration

The modern-day Frankie roll in San Antonio, as we know it, typically features a thin, unleavened wheat roti filled with a medley of ingredients such as marinated meats, vegetables, sauces, and spices. The filling may vary depending on personal preferences and regional variations, ranging from tender chicken tikka to succulent paneer tikka for vegetarians.

One of the hallmarks of Frankie Roll in San Antonio is its versatility and adaptability. Street vendors and roadside eateries across the city offer a dizzying array of Frankie roll variations, each boasting its unique flavour profile and presentation. Whether served with a generous drizzle of tangy chutney or wrapped in a crispy roti, the Frankie roll in San Antonio embodies the spirit of Mumbai's culinary innovation and creativity.

Conclusion

In conclusion, Frankie Roll in San Antonio is more than just a culinary delight – it symbolizes the city's rich and diverse food culture, reflecting the spirit of innovation, creativity, and inclusivity. Whether enjoyed as a quick snack on the go or savoured as a late-night indulgence, the Frankie roll continues to capture the hearts and palates of food lovers everywhere, one flavorful bite at a time. Indian Street Flavours serves the city’s finest Frankie Roll; if you’re craving Indian street food, contact us now!

[readitreviewit]

Get Ready to Put Plants Front and Center with "The Complete Plant-Based Cookbook"! The world of plant-based cooking can be a daunting place, with countless recipes and variations to choose from. Luckily, the good folks at America's Test Kitchen have come out with the perfect guide to make your journey into plant-based cooking a breeze: "The Complete Plant-Based Cookbook". Winner of the 2021 IACP Award in the Health & Nutrition Category, this cookbook offers over 500 recipes that are not only vegan but also flexible so you can customize them to your preferences. The recipes cover every occasion from breakfast to dinner and from appetizers to desserts. Whether you are a vegan or just looking to introduce more plant-based options into your diet, this cookbook has everything you need to get started. The opening section of the cookbook takes a thorough dive into the details of modern plant-based eating, addressing topics such as shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs. This section is not only informative but also sets the stage for the rest of the cookbook, encouraging readers to explore new and exciting options in the world of plant-based cooking. One of the things that sets "The Complete Plant-Based Cookbook" apart is its fluid and inclusive approach to plant-focused eating. Whether you are vegan or vegetarian, the recipes offer interchangeable ingredients to offer options for both diets. The cookbook also brings global flavors together under one umbrella, with recipes that draw inspiration from cuisines around the world. At the heart of the cookbook are the ingenious-yet-practical, kitchen-tested tips and techniques that America's Test Kitchen is known for. You will learn how to rethink how you use vegetables, discover how to boost flavor using pantry items like spice blends, dried mushrooms, and miso, and more. The result is a compilation of wonderfully creative and delicious recipes that will leave you wanting more. The cookbook is packed with foolproof, uncomplicated recipes that are perfect for vegans, the veg-curious, and everyone in between. It showcases produce, beans and grains, and vegan (and vegetarian) protein sources in a way that is easy, budget-friendly, and above all, delicious. Some standout recipes from the cookbook include the White Bean Soup, which delivers a creamy, smooth bean soup in less than an hour, the Mumbai Frankie Wraps, a delectable spiced mixture of potatoes, protein, or vegetables wrapped in a warm, tender, whole-wheat flatbread, and the Tropical Fruit Pavlova, a showstopping dessert featuring a meringue that’s crispy on the outside and chewy on the inside. Overall, "The Complete Plant-Based Cookbook" is the perfect companion for anyone looking to introduce more plant-based options into their diet. With its inclusive approach to plant-focused eating, creative recipes, practical cooking techniques, and valuable insights, this cookbook is an indispensable resource for anyone looking to put plants front and center in their cooking. "Don't miss out on this captivating read! Get your copy of the book or sign up for a 30-day trial of Audible today and immerse yourself in the world of literature like never before. Start exploring new stories, expanding your knowledge, and indulging in a new passion. Don't wait – seize the opportunity to enhance your life with the sheer joy of reading." Price: [price_with_discount] (as of [price_update_date] - Details)

[jazzlr1]

Deepika Padukone’s Spring Fashion: Turning Heads with Effortless Style

Everyone knows that Deepika Padukone, the talented and stunning actress, has an impeccable sense of style. She consistently impresses us with her fashion choices and makes many wish to emulate her outfits. One area where her fashion sense particularly shines is her airport looks, which are both eye-catching and perfect for the season.

With Spring in full swing, it’s an ideal time to embrace dresses as a wardrobe staple. Deepika’s recent travel ensemble showcased a comfortable yet classy vibe, exuding vintage charm through its striped pattern. The lightweight nature of the dress made it perfect for the warmer weather and easy to move in.

Deepika Padukone’s Versatile Spring Outfits: Embracing Stripes and Effortless Elegance

Deepika opted for a maxi dress adorned with well-selected accessories without strictly colour-coordinating her ensemble. Initially, she travelled to Goa in a laid-back Adidas outfit, returning to Mumbai in a striped “Cala” tea-length dress from The Frankie Shop. The versatility of this dress makes it perfect for trips under the warm sun.

In line with Spring fashion trends, her dress featured a shirt-like design. The dress had long sleeves, yellow and white vertical stripes, a large pocket, dropped shoulders, slits, buttons, and non-stretchy fabric. Priced at around Rs. 10,965, the dress allowed graceful movement, as evident in Deepika’s stride while walking to her car.

Complementing her yellow and purple dress, Deepika chose brown accessories. Her attention-grabbing Louis Vuitton leather tote bag, worth Rs. 3,67,521, added a touch of luxury to her outfit. She wore chic flat shoes with tie-up details, reminiscent of a previous look where she paired a white midi dress from Joslin Studio with similar flats.

The finishing touches to Deepika’s look included oversized sunglasses, a low ponytail, and pink lipstick. These elements added a sense of coordinated calm to her overall appearance. Deepika Padukone’s Spring fashion sense inspires anyone looking to make a style statement this season. Her effortless elegance and ability to blend comfort with sophistication make her a true fashion icon.Read More

[sughoshperur]

Add a Splash of Adventure to Your Ganesh Chaturthi Holidays with Flyboarding in Goa

Flyboarding: The Art Of Defying Gravity

Be the star performer of the dreamy dance with the mighty waves of the Arabian Sea.

Whenever we talk about flying we think about birds. Next, when we talk about water we think of fish. But when we talk about both aerial and water adventures, what comes to your mind?

Soaring above the azure waters of Goa, there's a new adventure that has captured the hearts of thrill-seekers and water sports enthusiasts - flyboarding. This exhilarating water sport allows you to defy gravity, feel the rush of the wind against your face, and experience the sheer joy of flying, all while enjoying the stunning coastal scenery of Goa.

A Dash of Adventure to Your Ganesh Chaturthi Holidays

If you're looking for the perfect time to explore this activity and make the most out of your Goa vacation, what better way to infuse your holidays with unforgettable memories than by indulging in the thrill of flyboarding in Goa? 

Ganesh Chaturthi is all about embracing new beginnings and celebrating life with joy and enthusiasm. Adding a flyboarding adventure to your holiday plans not only aligns with the spirit of Ganpati but also creates cherished memories that will last a lifetime.

Celebrate One of the best Ganesh Chaturthi in Mumbai

What is Flyboarding?

Flyboarding is a relatively new addition to water sports.  The sport of water flyboard in India has the perfect blend of the excitement of jet skiing and the sensation of hovering in the air. Developed in 2012 by French watercraft rider Franky Zapata, this adrenaline-pumping activity has gained popularity worldwide for its unique and thrilling experience.

At its core, flyboarding involves strapping a pair of specially designed boots onto your feet, which are connected by a long hose to a jet ski. The jet ski pumps high-pressure water through the hose, propelling you into the air. With careful control of the water pressure, you can hover above the water's surface, perform gravity-defying tricks, and even dive back into the water like a dolphin.

Why Goa?

Goa, known for its pristine beaches, vibrant culture, and a wide array of water sports, is the perfect destination for flyboarding. The combination of warm tropical waters and a stunning coastal landscape creates an idyllic setting for this adventurous activity.

One of the primary reasons why Goa is an ideal place for fly boarding in India is its well-established infrastructure for water sports. Many tour operators along the Goan coastline offer flyboarding experiences, ensuring safety and professional guidance. Moreover, the moderate climate and calm waters of Goa make it possible to enjoy flyboarding almost throughout the year.

The Thrill of Flying

The first few moments of flyboarding might be slightly daunting, but as soon as you get the hang of it, the sensation is nothing short of exhilarating. The feeling of being propelled out of the water and soaring above it is nothing short of magical. You'll truly feel like a superhero as you hover, twist, and turn in the air.

As you become more confident, you can attempt various tricks and manoeuvres, including 360-degree spins, backflips, and even dives into the water. Flyboarding offers an incredible sense of freedom and control, allowing you to explore the sky above the sea.

The Experience

Before you take off on your flyboarding adventure, a certified instructor will provide you with a safety briefing and basic training on how to control the board. These instructors are experienced and knowledgeable, ensuring your safety throughout the activity. They will also be in constant communication with you through a helmet-mounted intercom system, giving you real-time instructions and tips.

Once you're strapped in and ready to go, the real fun begins. The jet ski operator will gradually increase the water pressure to lift you into the air. As you gain confidence, you can request higher altitudes and more thrilling manoeuvres. The feeling of hovering above the water's surface is surreal, and the panoramic views of the Goan coastline are simply breathtaking.

Tips for a Memorable Flyboarding Experience

Wear the right attire: Opt for comfortable swimwear, and don't forget sunscreen to protect your skin from the Goan sun.

Stay hydrated: Flyboarding can be physically demanding, so make sure you drink plenty of water before and after your session.

Listen to your instructor: Follow their guidance closely to ensure a safe and enjoyable experience.

Capture the moment: Many operators offer photo and video packages, so you can relive your adventure and share it with friends and family.

Relax and have fun: The most important tip of all is enjoy every moment of your flyboarding experience in the beautiful waters of Goa.

Chapter of Fly board price

The matter of fly board price is unpredictable as it gets affected by various factors. The operator, services, quality, duration, time period, location, group members and experience decide the cost.

And to give you a brief idea here we present the packages and rates which we offer.

Flyboarding (Panjim) will cost around ₹2,999 per Person.

Flyboarding (Calangute) will be for ₹2,499 per Person.

You can visit our official website for more details and information regarding the inclusions and exclusions.

Grab The Thrill: Defy The Gravity

Flyboarding in Goa is an unforgettable adventure that allows you to experience the sensation of flying while surrounded by the natural beauty of this coastal paradise. Whether you're an adrenaline junkie or just looking to try something new, flyboarding is an activity that should be on your bucket list when visiting Goa. 

And with the season of celebration of Ganapati in Mumbai and nearby areas, Goa flyboarding is the perfect way to enhance your holiday.

So, the next time you find yourself in this tropical haven, don't just dip your toes in the water, strap on a flyboard and float like a butterfly above the waves!

Among the various activities available in Goa, another delightful option is to relish a yacht ride in this beautiful coastal destination.

[gyanfashion]

Mumbai’s Frankie, Ayub’s to Kolkata's Kathi, Kunal Vijayakar on the Phenomenon of Rolls

​​ I have this maddening passion for rolls of all kinds. I don’t know what it is about meat wrapped in parathas that drives me crazy, but I can trace this back to my early childhood. I was never good at wearing a dabba to school. In fact, I would calmly throw my tiffin in the trash before heading home, so I wouldn’t get caught with a box full of uneaten food. I only started enjoying my dry lunch…

[specialdesirecipes]

mushroom baby corn frankie | how to make perfect frankie | street style ...

[formeryelpers]

The Bombay Frankie Company, 6000 Sepulveda Blvd, Ste 1601, Culver City, CA 90230

I’m pretty sure that I first bookmarked Bombay Frankie back when it was in a Chevron gas station. At some point it moved to the Westfield Culver City mall, near Nordstrom Rack. Frankies are wraps, aka Indian burritos, a popular street food in Mumbai. In Los Angeles, only the Bombay Frankie Company specializes in frankies. Their frankies come with your choice of filling (chicken tikka, paneer, fish, chicken curry, veg), BFC hummus, Jeera potatoes, cucumbers, tomatoes, red onion, mint chutney, raita, mint crema & a tamarind drizzle – all wrapped in a thin naan (you can sub garlic naan or roti). They also have tacos, bread, snacks, and beverages. Plenty of vegan options are available.

Aloo gobi frankie with sweet potato & cauliflower ($10): It was big as a Mexican burrito and nicely wrapped, saucier but the thin, warm, chewy naan held up better than a tortilla would. The naan was probably my favorite part. The sweet potato and cauliflower were relatively bland but took on the flavors of the sauces they added. There was a very mild hint of heat. Though the frankie had a lot going on, the flavors and textures blended together. I’d get an occasional bit of crunch from the veggies. It seemed tamed down and healthier vs. what I expected. The mint chutney was lost in there.

Masala chai ($2.50): Sweetened by default but not crazy sweet, nice and milky with spices

The space looks very nice – probably much nicer than their old location inside Chevron. The décor looked modern and new. They had a patio set up for outdoor dining. I noticed most of their customers were Indian.

I’ve had frankies from a few other places. Those frankies were much smaller than the ones at Bombay Frankie Company but more authentic in flavor. Bigger might not mean better but the price point was quite reasonable for the amount of food received. The mall has a few 10 minute parking spaces nearby for picking up takeout food. The frankies are made to order though and take at least 10 minutes.

3.5 out of 5 stars

By Lolia S.

[mydietsposts]

Watch: 13-Year-Old Mumbai Boy Sells Frankies And Sandwiches; Internet Has Mixed Reactions

Watch: 13-Year-Old Mumbai Boy Sells Frankies And Sandwiches; Internet Has Mixed Reactions

There is no dearth of content on the internet. With just a click, everything is available to us. And in this never-ending content, we always come across something that inspires and impresses us at the same time. One such video that we came across recently is the story of a 13-year-old boy who has left us in amazement with his cooking skills and hard work. In a short reel uploaded by Instagram…

[abouteverydamnthing]

What’s your pick in frankies? . I will always go for medium spicy noodle cheese frankie! Comment your favourite! . My favourite spot to have noodle cheese frankie is NM frankie in front of mithibai college! . But this place also never disappoints! Truly a place which is loved by all chetana college students! . In frame - Noodle Cheese Frankie Location - Super Rolls, Near Chetana College, Bandra East. Price - ₹50/- . Follow me @about_every_damnthing for such food locations! . #frankie #spicynoodles #cheeselove #mumbaistreetfood #delhistreetfood #punestreetfood #indianstreetfood #streetfoodindia #instagramfoodies #mumbaikars #mumbai #mumbaifood #foodtalkmumbai #hiddengems #mumbai_uncensored #about_every_damnthing #kitchensnaps18 #mumbaiuntold #mumbailife #t20worldcup #bestsnackever #bestsnack #eveningsnacks #eveningsnack #explorepage #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ #trendingpost #viralpost #virałpost (at Chetana College, Bandra.) https://www.instagram.com/p/CVKX1ShI3zf/?utm_medium=tumblr

[indianstreetflavour]

Embrace the Authentic Indian Street Flavour: Frankie Roll in San Antonio with Indian Street Flavour

Are you craving a taste of India right here in San Antonio? Look no further than Indian Street Flavour, where we bring the vibrant and delicious flavours of Indian street food straight to your plate.

Our specialty? The irresistible Frankie Roll – a beloved street food classic that combines the perfect blend of spices, meats, and veggies wrapped in a warm, soft roti. Originating from the bustling streets of Mumbai, the Frankie Roll has captured the hearts and taste buds of food lovers worldwide.

At Indian Street Flavour, we take pride in offering an authentic and mouthwatering Frankie Roll experience. Each roll is carefully crafted using only the freshest ingredients and traditional Indian spices, ensuring that every bite is bursting with flavour and texture.

Whether you're a meat lover, vegetarian, or vegan, we have a Frankie Roll option for you. Choose from a variety of fillings, including tender chicken tikka, succulent lamb kebab, flavourful paneer tikka, or a medley of fresh vegetables – all perfectly seasoned and cooked to perfection.

But the Frankie Roll is more than just a delicious meal – it's an experience. With its portable and convenient format, it's the perfect on-the-go snack or satisfying meal any time of day. Whether you're exploring the city, running errands, or simply craving a taste of home, the Frankie Roll from Indian Street Flavour is sure to hit the spot.So why wait? Treat yourself to an unforgettable culinary adventure and experience the authentic taste of India with a Frankie Roll from Indian Street Flavour in San Antonio. Your taste buds will thank you!

[readitreviewit]

Get Ready to Put Plants Front and Center with "The Complete Plant-Based Cookbook"! The world of plant-based cooking can be a daunting place, with countless recipes and variations to choose from. Luckily, the good folks at America's Test Kitchen have come out with the perfect guide to make your journey into plant-based cooking a breeze: "The Complete Plant-Based Cookbook". Winner of the 2021 IACP Award in the Health & Nutrition Category, this cookbook offers over 500 recipes that are not only vegan but also flexible so you can customize them to your preferences. The recipes cover every occasion from breakfast to dinner and from appetizers to desserts. Whether you are a vegan or just looking to introduce more plant-based options into your diet, this cookbook has everything you need to get started. The opening section of the cookbook takes a thorough dive into the details of modern plant-based eating, addressing topics such as shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs. This section is not only informative but also sets the stage for the rest of the cookbook, encouraging readers to explore new and exciting options in the world of plant-based cooking. One of the things that sets "The Complete Plant-Based Cookbook" apart is its fluid and inclusive approach to plant-focused eating. Whether you are vegan or vegetarian, the recipes offer interchangeable ingredients to offer options for both diets. The cookbook also brings global flavors together under one umbrella, with recipes that draw inspiration from cuisines around the world. At the heart of the cookbook are the ingenious-yet-practical, kitchen-tested tips and techniques that America's Test Kitchen is known for. You will learn how to rethink how you use vegetables, discover how to boost flavor using pantry items like spice blends, dried mushrooms, and miso, and more. The result is a compilation of wonderfully creative and delicious recipes that will leave you wanting more. The cookbook is packed with foolproof, uncomplicated recipes that are perfect for vegans, the veg-curious, and everyone in between. It showcases produce, beans and grains, and vegan (and vegetarian) protein sources in a way that is easy, budget-friendly, and above all, delicious. Some standout recipes from the cookbook include the White Bean Soup, which delivers a creamy, smooth bean soup in less than an hour, the Mumbai Frankie Wraps, a delectable spiced mixture of potatoes, protein, or vegetables wrapped in a warm, tender, whole-wheat flatbread, and the Tropical Fruit Pavlova, a showstopping dessert featuring a meringue that’s crispy on the outside and chewy on the inside. Overall, "The Complete Plant-Based Cookbook" is the perfect companion for anyone looking to introduce more plant-based options into their diet. With its inclusive approach to plant-focused eating, creative recipes, practical cooking techniques, and valuable insights, this cookbook is an indispensable resource for anyone looking to put plants front and center in their cooking. "Don't miss out on this captivating read! Get your copy of the book or sign up for a 30-day trial of Audible today and immerse yourself in the world of literature like never before. Start exploring new stories, expanding your knowledge, and indulging in a new passion. Don't wait – seize the opportunity to enhance your life with the sheer joy of reading." Price: [price_with_discount] (as of [price_update_date] - Details)

[testedbyhoggers]

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Tell us your favorite street food in comments!! 😄 Streets of Mumbai are filled with food stalls and amongst them frankie stalls have a special place in our heart. It's because frankie always came to our hunger rescue from super quick lunch breaks to leisure walk times. To let you on a little secret, I like it more than vada pav🙈😅 ❤Chatpata Chicken Frankie❤ it's spicy, it's juicy, it's a perfect dish to satisfy your street food cravings. Dm us for the recipe to make this chatpata dish My contribution to the theme Kuch Chatpata under #zaikadespardes . Hosted by @gastronomedeb @monasfoodlab and @foodreliks sponsored by @waterlemondesigns @chalkboardwale @wahhindia Use #testedbyhoggers to get featured Keep supporting: @testedbyhoggers #homecooking #instadaily #thegreatindianfoodie #homemadefood #quickmeals #quickrecipes #quickfood #streetfood #streetfoodies #toastsandwich #frankie #streetstylefrankie #artistictwenty20 #mumbaifoodlovers #mumbai #chickenfrankie #chatpatachicken (at Mumbai, Maharashtra) https://www.instagram.com/p/CFSMX6gJd4X/?igshid=dkg1xw0voac9

[jalebi-weds-bluetooth]

Tag Game #10

Thanks for the tag @ruminationsofaraven💕💕

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Relationship status : Single (we’re not counting fictional men we’re married to in our heads right?)

Favourite colour : Pink/Teal

Three favourite foods : Mumbai Chaat (Frankie, pani puri, etc), Bubble Tea, Fettucini Alfredo [these three right now, my craving changes now and then] 

Last thing I googled : Gunjan Bhushan (yes, MJHT waali)

Time : 11:01 pm

Dream trip : RAJASTHAN MARO RAJASTHAN!

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Tagging: @maansiloves, @m0hinii, @ferociouspompom, @shiyaravi, @shaonharryandpannisim, @pakki-ya-nahin​, @leila1​ and anyone else who wants to do this.