#mr mel the riddler

[apexrecords]

Dinner Served Suhkuhtash Records brings you "Dinner Served" Dinner has now been served. Mr Mel the Riddler releases new single "Diner Served" through Distrokid under the label Suhkuhtash Records.

[milliondollarbaby87]

Prop Store – one of the world’s leading film and TV memorabilia companies has today announced it is to hold the UK’s largest annual live auction of film and TV memorabilia for the sixth consecutive year this September, with the items on offer expected to fetch in excess of £6 million ($7.5 million). The auction is to be held at London’s BFI IMAX proudly presented by ODEON, Europe’s largest cinema group.

900 rare and iconic lots will be sold during Prop Store’s unique Entertainment Memorabilia Live Auction over two days on Monday 30th September and Tuesday 1st October 2019 in Waterloo, London.

The auction will be live-streamed online for fans to track the bidding on auction days. A free preview exhibition will be open to the public in the run up to the auction, opening on Wednesday 18th September – Tuesday 1st October 2019 at the BFI IMAX and showcasing over 250 lots from the upcoming auction.

Top items to be sold at the Prop Store auction (with estimated sale prices) include:

Maximus’ Screen-Matched Roman General Armour (Russell Crowe) from GLADIATOR (2000) est: £30,000-50,000

Jack Torrance’s Hero Axe (Jack Nicholson) from THE SHINING (1980) est: £40,000-60,000

William Wallace’s Hero Claymore Sword (Mel Gibson) from BRAVEHEART (1995) est: £30,000-50,000

Mace Windu’s Lightsaber (Samuel L. Jackson) from STAR WARS: REVENGE OF THE SITH (2005) est: £50,000-100,000

Holy Hand Grenade of Antioch from MONTY PYTHON AND THE HOLY GRAIL (1975) est: £50,000-100,000

Screen-Matched Tantive IV Stormtrooper Helmet from STAR WARS: A NEW HOPE (1977) est: £120,000-180,000

Batman’s Complete Batsuit (Michael Keaton) from BATMAN (1989) est: £80,000-120,000

Radio-Controlled Hero Ghost Trap and Pedal from GHOSTBUSTERS (1984) est: £80,000-120,000

Light-Up Remote Control R2-BHD Droid from STAR WARS: ROGUE ONE: A STAR WARS STORY (2016) est: £60,000-80,000

Special Effects Facehugger from ALIEN (1979) est: £50,000-70,000

Spock’s Screen-Matched Science Officer Costume (Leonard Nimoy) from STAR TREK: THE ULTIMATE COMPUTER & THE OMEGA GLORY (TV series 1966-1969) est: £50,000-70,000

James Bond’s Hero Walther PPK Pistol with Silencer and Holster (Pierce Brosnan) from JAMES BOND: GOLDENEYE (1995) est: £40,000-60,000

Freddy Kruger’s Glove (Robert Englund) from FREDDY VS. JASON (2003) est: £20,000-30,000

Storm’s X-Suit (Halle Berry) from X-MEN (2000) est: £20,000-30,000

John Hammond’s Costume (Richard Attenborough) from JURASSIC PARK (1993) est: £15,000-25,000

Riddler’s Costume (Jim Carrey) from BATMAN FOREVER (1995) est: £10,000-15,000

Vito Corleone’s Screen-Matched Brown Pea Coat (Robert De Niro) from THE GODFATHER: PART II (1974) est: £10,000-15,000

Tony Stark’s Desert Costume Display (Robert Downey Jr.) from IRON MAN (2008) est: £10,000-15,000

Forrest Gump’s Screen-Matched Bus Stop Nikes and Socks (Tom Hanks) from FORREST GUMP (1994) est: £8,000-10,000

The Terminator’s Autographed Motorcycle Jacket (Arnold Schwarzenegger) from TERMINATOR 2: JUDGMENT DAY (1991) est: £8,000-10,000

From Julie Dawn Cole’s (Veruca Salt) personal collection: Scrumdidlyumptious Wrapper from WILLY WONKA AND THE CHOCOLATE FACTORY (1971) est: £6,000-8,000

The Prop Store auction is suitable for fans with a variety of budgets. Some of the least expensive lots in the auction include a Willy Wonka Golden Ticket Announcement Poster from Tim Burton’s CHARLIE AND THE CHOCOLATE FACTORY (2005) estimated at £300, and a Mr DNA Animation Cel Autographed By Steven Spielberg from JURASSIC PARK (1993) estimated to sell for £600.

Registration is now open at www.propstore.com/liveauction. Online proxy bids can be submitted from Monday 2nd September 2019.

Stephen Lane, Prop Store CEO commented on the upcoming auction: “After breaking more records with last year’s sale, Prop Store are thrilled to announce our sixth live auction in London and pleased to be partnering with ODEON again. This year sees us bring 900 lots to the auction, now held over two days, allowing us to present even more of these incredible artefacts to a global audience of film fans and collectors to London’s BFI IMAX, who can visit the free exhibition and place bids in our auction to secure original pieces of film and TV history.”

Chris Bates, Commercial Director at ODEON UK & Ireland said: “We are delighted to welcome back the iconic Prop Store exhibition to London’s BFI IMAX. ODEON is proud to present the UK’s largest annual live auction of film and TV memorabilia for the sixth year running. There is an incredible collection of items up for auction this year and we very much look forward to welcoming film fans through our doors to see some of the world’s most well-known props and cinema moments. ”

Auction items will be on display at a free exhibition open to the public at the BFI IMAX, Waterloo, London, England SE1 8XR from 10:00am to 9:30pm, 18th September – 1st October 2019. Prop Store’s Entertainment Memorabilia Live Auction, in partnership with the BFI IMAX proudly presented by ODEON, will take place at the BFI IMAX Waterloo (1 Charlie Chaplin Walk, London SE1 8XR) over two days on Monday 30th September and Tuesday 1st October 2019 from 1:00pm.

What would you most like to buy if money was no option?

RARE & ICONIC FILM & TV MEMORABILIA WORTH IN EXCESS OF £6 MILLION ($7.5 MILLION) TO BE AUCTIONED IN THE UK NEXT MONTH Prop Store – one of the world’s leading film and TV memorabilia companies has today announced it is to hold the UK’s largest annual live auction of film and TV memorabilia for the sixth consecutive year this September, with the items on offer expected to fetch in excess of…

[easyfoodnetwork]

Escaping From 2020 With My Favorite Writers

From the Editor: Everything you missed in food news last week

This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it. But I had three important takeaways I’ll summarize here. 1. There were a LOT of openings last week, at least 20 that I found nationally relevant. I’m assuming these are places that just figured “if not now, when?” but it’s interesting to track how they’ve adapted out of the gate to this moment. 2. We launched this How to Help guide last week that should help you route any funds to worthy organizations fighting for restaurant workers and against food insecurity. If you yourself are looking for help, the list of orgs is a great place to start. 3. My fantastic colleague Sonia Chopra put in her last day at Eater last week after an incredible eight-year run and I want to publicly wish her bonne chance on her new journey.

Now as for this week, I’d like to point you on this mid-August day to a gorgeous collection of travel stories. As the pandemic hit, we were just about to publish one of our big, splashy, servicey packages focused on dining in Barcelona. And our team was abroad reporting out the following guide, scheduled for a summer launch (and barely made it back in time!). That work is going to have to sit on ice for awhile.

Instead we offer a collection of missives from some favorite writers on pandemic-appropriate getaways (and how they ate their way through them). While there’s no service, per se, no hot tips, no lists or maps, there’s beauty and humor and joy and sadness and it’s also pretty to look at. So please check it out.

On Eater

— Closures: The Riddler locations in both New York and San Francisco; Flaming Saddles in Los Angeles; Navy Pier in Chicago; and Ton Kiang in San Francisco.

— Openings: Etta River North, a second location of a popular brunch and pastry destination, in Chicago; Kimika, a Japanese-Italian restaurant from the owners of a popular Thai restaurant, and Nice Day, a Chinese takeout pop-up inside of restaurant Junzi, in New York; Indigenous Food Lab, an education and training center from chef Sean Sherman, in Minneapolis; Mr. Roni Cups, a pizzeria from the O Ya team, in Boston; Bunny Bunny, a new Chinese restaurant in Detroit; and a reopening of Post House, a Charleston restaurant that got a makeover and new owners after closing in early 2019.

— Philadelphia reopened for indoor dining.

— The James Beard Foundation canceled its 2020 chef and restaurant awards (that were postponed from May to September) and both the media and chef/restaurant awards for 2021. Awards right now will “do little to further the industry in its current uphill battle.”

— High-end restaurant Blue HIll at Stone Barns will not reopen as usual next year, instead launching a series of chef residencies focused on ”a rotating, diverse set of chefs’ voices that interpret the farm and the region through their own cuisines and experiences.”

— The next season of Netflix show Chef’s Table will focus on pitmasters.

— I’ve never wanted to go tailgate in a New Jersey parking lot so badly.

Garrett Sweet/Eater Chicago

A spread at new Chicago restaurant Kasama

— In which Ryan Sutton (controversially but correctly) calls Thomas Keller’s recently closed high-end mall restaurant TAK Room “a bland, plutocratic restaurant that failed to have any real impact on the city’s culinary scene.” RIP

— Third party delivery apps are still “partnering” with restaurants without their consent, and it’s annoying as hell.

— I wrote about this a few weeks ago, but here’s a service director at a popular New York restaurant making the case for outdoor dining.

— Bagel consolidation of note in California: hip SF spot Wise Sons purchases Oakland’s Beauty’s.

— High profile D.C. restaurant Emilie’s lost its second chef this year and may close or rebrand.

— A look at the offerings from already-popular and very delicious-sounding Kasama, a Filipino-American bakery and cafe in Chicago.

— Home brewer Shannon Harris is aiming to open the first Black-owned brewery in Austin.

— Last but not least, it’s imperative you read Meghan McCarron’s nuanced look into the allegations against food world editor Peter Meehan. It published just as I was wrapping this note so I can touch upon it more next week.

Off Eater

An oral history of the ‘Steamed Hams’ episode of The Simpsons and the internet’s fascination with it. [Mel Magazine]

A look at Black jam makers, including Shakirah Simley, and racism within the craft food movement. [NYT]

Now restaurants have to worry about denial of service lawsuit threats from customers who refuse to follow mask-wearing guidelines. [Vice]

Customers, even in mask-conscious New York, are being disrespectful to restaurant workers. [GS]

If you have sweet cherries still available by you, please do the right thing and make these brown butter cherry bars. [SK]

from Eater - All https://ift.tt/2QlhgjV https://ift.tt/2EyAKPe

From the Editor: Everything you missed in food news last week

This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it. But I had three important takeaways I’ll summarize here. 1. There were a LOT of openings last week, at least 20 that I found nationally relevant. I’m assuming these are places that just figured “if not now, when?” but it’s interesting to track how they’ve adapted out of the gate to this moment. 2. We launched this How to Help guide last week that should help you route any funds to worthy organizations fighting for restaurant workers and against food insecurity. If you yourself are looking for help, the list of orgs is a great place to start. 3. My fantastic colleague Sonia Chopra put in her last day at Eater last week after an incredible eight-year run and I want to publicly wish her bonne chance on her new journey.

Now as for this week, I’d like to point you on this mid-August day to a gorgeous collection of travel stories. As the pandemic hit, we were just about to publish one of our big, splashy, servicey packages focused on dining in Barcelona. And our team was abroad reporting out the following guide, scheduled for a summer launch (and barely made it back in time!). That work is going to have to sit on ice for awhile.

Instead we offer a collection of missives from some favorite writers on pandemic-appropriate getaways (and how they ate their way through them). While there’s no service, per se, no hot tips, no lists or maps, there’s beauty and humor and joy and sadness and it’s also pretty to look at. So please check it out.

On Eater

— Closures: The Riddler locations in both New York and San Francisco; Flaming Saddles in Los Angeles; Navy Pier in Chicago; and Ton Kiang in San Francisco.

— Openings: Etta River North, a second location of a popular brunch and pastry destination, in Chicago; Kimika, a Japanese-Italian restaurant from the owners of a popular Thai restaurant, and Nice Day, a Chinese takeout pop-up inside of restaurant Junzi, in New York; Indigenous Food Lab, an education and training center from chef Sean Sherman, in Minneapolis; Mr. Roni Cups, a pizzeria from the O Ya team, in Boston; Bunny Bunny, a new Chinese restaurant in Detroit; and a reopening of Post House, a Charleston restaurant that got a makeover and new owners after closing in early 2019.

— Philadelphia reopened for indoor dining.

— The James Beard Foundation canceled its 2020 chef and restaurant awards (that were postponed from May to September) and both the media and chef/restaurant awards for 2021. Awards right now will “do little to further the industry in its current uphill battle.”

— High-end restaurant Blue HIll at Stone Barns will not reopen as usual next year, instead launching a series of chef residencies focused on ”a rotating, diverse set of chefs’ voices that interpret the farm and the region through their own cuisines and experiences.”

— The next season of Netflix show Chef’s Table will focus on pitmasters.

— I’ve never wanted to go tailgate in a New Jersey parking lot so badly.

Garrett Sweet/Eater Chicago

A spread at new Chicago restaurant Kasama

— In which Ryan Sutton (controversially but correctly) calls Thomas Keller’s recently closed high-end mall restaurant TAK Room “a bland, plutocratic restaurant that failed to have any real impact on the city’s culinary scene.” RIP

— Third party delivery apps are still “partnering” with restaurants without their consent, and it’s annoying as hell.

— I wrote about this a few weeks ago, but here’s a service director at a popular New York restaurant making the case for outdoor dining.

— Bagel consolidation of note in California: hip SF spot Wise Sons purchases Oakland’s Beauty’s.

— High profile D.C. restaurant Emilie’s lost its second chef this year and may close or rebrand.

— A look at the offerings from already-popular and very delicious-sounding Kasama, a Filipino-American bakery and cafe in Chicago.

— Home brewer Shannon Harris is aiming to open the first Black-owned brewery in Austin.

— Last but not least, it’s imperative you read Meghan McCarron’s nuanced look into the allegations against food world editor Peter Meehan. It published just as I was wrapping this note so I can touch upon it more next week.

Off Eater

An oral history of the ‘Steamed Hams’ episode of The Simpsons and the internet’s fascination with it. [Mel Magazine]

A look at Black jam makers, including Shakirah Simley, and racism within the craft food movement. [NYT]

Now restaurants have to worry about denial of service lawsuit threats from customers who refuse to follow mask-wearing guidelines. [Vice]

Customers, even in mask-conscious New York, are being disrespectful to restaurant workers. [GS]

If you have sweet cherries still available by you, please do the right thing and make these brown butter cherry bars. [SK]

from Eater - All https://ift.tt/2QlhgjV via Blogger https://ift.tt/3jaHnq1

[apexrecords]

We Going In...

We Going In…

It’s all work and no play here at APEX. Lately we have been on a tear here at APEX. Our artist’s (Apex and Mr Mel the Riddler) are gearing up to give you more music. So far Apex has released 2 singles “Do You Remember ft Porsha Boyd” and “Who Am I”; with a video to follow “Who Am I”. The Riddlerhas an onslaught of new material from Mix tapes and his new up and coming untitled album. But don’t…

[apexrecords]

Never Change by Mr Mel the Riddler ft Lil Jr.

It’s official the next video release is “Never Change” from Mr Mel the Riddler’s album titled P.O.V.

[apexrecords]

No Hook by Mr Mel the Riddler Produced by Dooney Beats Videography by Apex Studio The next official video for Mr Mel the Riddler's album titled "P.O.V." is No Hook produced by Dooney Beats. by Apex TV

[easyfoodnetwork]

From the Editor: Everything you missed in food news last week This post originally appeared on August 22, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Due to a glitch, my newsletter last week is lost to the world, and I had no time to recreate it. But I had three important takeaways I’ll summarize here. 1. There were a LOT of openings last week, at least 20 that I found nationally relevant. I’m assuming these are places that just figured “if not now, when?” but it’s interesting to track how they’ve adapted out of the gate to this moment. 2. We launched this How to Help guide last week that should help you route any funds to worthy organizations fighting for restaurant workers and against food insecurity. If you yourself are looking for help, the list of orgs is a great place to start. 3. My fantastic colleague Sonia Chopra put in her last day at Eater last week after an incredible eight-year run and I want to publicly wish her bonne chance on her new journey. Now as for this week, I’d like to point you on this mid-August day to a gorgeous collection of travel stories. As the pandemic hit, we were just about to publish one of our big, splashy, servicey packages focused on dining in Barcelona. And our team was abroad reporting out the following guide, scheduled for a summer launch (and barely made it back in time!). That work is going to have to sit on ice for awhile. Instead we offer a collection of missives from some favorite writers on pandemic-appropriate getaways (and how they ate their way through them). While there’s no service, per se, no hot tips, no lists or maps, there’s beauty and humor and joy and sadness and it’s also pretty to look at. So please check it out. On Eater — Closures: The Riddler locations in both New York and San Francisco; Flaming Saddles in Los Angeles; Navy Pier in Chicago; and Ton Kiang in San Francisco. — Openings: Etta River North, a second location of a popular brunch and pastry destination, in Chicago; Kimika, a Japanese-Italian restaurant from the owners of a popular Thai restaurant, and Nice Day, a Chinese takeout pop-up inside of restaurant Junzi, in New York; Indigenous Food Lab, an education and training center from chef Sean Sherman, in Minneapolis; Mr. Roni Cups, a pizzeria from the O Ya team, in Boston; Bunny Bunny, a new Chinese restaurant in Detroit; and a reopening of Post House, a Charleston restaurant that got a makeover and new owners after closing in early 2019. — Philadelphia reopened for indoor dining. — The James Beard Foundation canceled its 2020 chef and restaurant awards (that were postponed from May to September) and both the media and chef/restaurant awards for 2021. Awards right now will “do little to further the industry in its current uphill battle.” — High-end restaurant Blue HIll at Stone Barns will not reopen as usual next year, instead launching a series of chef residencies focused on ”a rotating, diverse set of chefs’ voices that interpret the farm and the region through their own cuisines and experiences.” — The next season of Netflix show Chef’s Table will focus on pitmasters. — I’ve never wanted to go tailgate in a New Jersey parking lot so badly. Garrett Sweet/Eater Chicago A spread at new Chicago restaurant Kasama — In which Ryan Sutton (controversially but correctly) calls Thomas Keller’s recently closed high-end mall restaurant TAK Room “a bland, plutocratic restaurant that failed to have any real impact on the city’s culinary scene.” RIP — Third party delivery apps are still “partnering” with restaurants without their consent, and it’s annoying as hell. — I wrote about this a few weeks ago, but here’s a service director at a popular New York restaurant making the case for outdoor dining. — Bagel consolidation of note in California: hip SF spot Wise Sons purchases Oakland’s Beauty’s. — High profile D.C. restaurant Emilie’s lost its second chef this year and may close or rebrand. — A look at the offerings from already-popular and very delicious-sounding Kasama, a Filipino-American bakery and cafe in Chicago. — Home brewer Shannon Harris is aiming to open the first Black-owned brewery in Austin. — Last but not least, it’s imperative you read Meghan McCarron’s nuanced look into the allegations against food world editor Peter Meehan. It published just as I was wrapping this note so I can touch upon it more next week. Off Eater An oral history of the ‘Steamed Hams’ episode of The Simpsons and the internet’s fascination with it. [Mel Magazine] A look at Black jam makers, including Shakirah Simley, and racism within the craft food movement. [NYT] Now restaurants have to worry about denial of service lawsuit threats from customers who refuse to follow mask-wearing guidelines. [Vice] Customers, even in mask-conscious New York, are being disrespectful to restaurant workers. [GS] If you have sweet cherries still available by you, please do the right thing and make these brown butter cherry bars. [SK] from Eater - All https://ift.tt/2QlhgjV

http://easyfoodnetwork.blogspot.com/2020/08/escaping-from-2020-with-my-favorite.html

[apexrecords]

Mr Mel the Riddler hits the studio to work on a new project after a long wait. by Apex TV

[apexrecords]

Mr Mel the Riddler performs at the Apostrophe Lounge, Charlotte NC. During this performance he performs "Run It Back", Never Change" and "Netflix and Chilling". Mr Mel the Riddler Instagram: @m_town_bitch Mr Mel the Riddler Itunes: https://ift.tt/2HHjs1b Mr Mel the Riddler Spotify: https://ift.tt/32hfC6K by Apex TV

[apexrecords]

by Mr Mel the Riddler MTE Entertainment/ Apex Records by Apex TV

[apexrecords]

Never Change by Mr Mel the Riddler ft Lil Jr. Apex Records Its Official the next video for Mr Mel the Riddler's new album is "Never Change". We know it's been a couple of weeks from his last video drop, but now here's another one and it's guaranteed to be a banger. Comment, like and buy his new album titled "POV" by Apex TV

[apexrecords]

It's About Time!

It’s About Time!

P.O.V. by Mr Mel the Riddler is set to release

The long wait is over and Mr Mel the Riddler (Apex Records recording artist) will be releasing his album “P.O.V.” this October 2017. With this upcoming release there will also be video releases for his album as well. One of them which are out now for his song “Money’s the Mission” and another one coming soon. Following his album release will be his…

[apexrecords]

"Money's the Mission" by Mrl Mel the Riddler Album: P.O.V. Label: Apex Records Money's the Mission tells about an artist hustle to get money in any situation. Why ask to go get it; when you can say's Mr Mel the Riddler. by Apex TV

[apexrecords]

Money's the Mission by Mr Mel the Riddler,,,, HE’S BACK!

[apexrecords]

Money's the Mission video promo release for Apex Records artist Mr Mel the Riddler. The full video will be available for viewing this coming September 9th 2017 on the Apex TV youtube channel. by Apex TV

[apexrecords]

It’s all about MM?

Apex Studio/ Records | Recording Studio and Record Label

IT'S COMING!:

Recently Mr Mel the Riddler has been very busy with life in general, but now as the clock ticks and time gets closer for his next album drop "Rated R"; it is back to business. "Rated R" is set to be released on Oct 13th 2015; which will give Mr Mel the Riddler two things to celebrate; his birthday and a album release. With this being said expect things to get a little crazy around Apex Records.

So far "Rated R" is said to be released digitally with heavy promotion/ advertising work. Apex stated that promotion will be so insane that his face will be literally everywhere. Dontavious Dixon (Apex Records CEO) wanted to sell hard copies but instead decided to go full digital. Seeing how sells from “Riddle Me This" were mostly digital; he feels that going full digital is the best way to go. He also stated that if there are hard copies the amount will be very limited.

VIDEO DISCOGRAPHY:

Apex Records announces the video tapping of Mr Mel the Riddler working on his next album "POV". Recording will start this week at Apex Records and footage will be placed on YOUTUBE the beginning of next year. This will give fans a new way to see Mr Mel the Riddler and also see what he actually goes through when at the studio with Apex as his engineer; while working on projects. Be prepared to see numerous takes, bloopers, real studio footage and more straight from Apex Records.

UP COMING SHOWS:

Artist; Apex, The Riddler, 4ree, ALLEN, Billy G Stvckz The Mack & Guests THE RABBIT HOLE 1801 Commonwealth Ave Charlotte, NC 28205 Show Starts 6.30 PM 18+ ONLY