#moroccan kefta

[fattributes]

Kefta Meatballs and Tomato Sauce Tagine with Jalapeño and Herb Yoghurt Sauce

[des-jours-et-des-nuits]

Tajine kefta aux œufs

Tajine of eggs and kefta

2016

[paulpingminho]

[nandorecipes]

Moroccan Lamb Kefta (Meatballs) These flavorful lamb meatballs are often grilled or pan-fried and served with flatbread or rice. Ingredients: 500g ground lamb (or beef) 1 onion, finely chopped 2 garlic cloves, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh cilantro, chopped 1 tsp cumin 1/2 tsp paprika 1/2 tsp cinnamon 1/4 tsp cayenne pepper (optional) Salt and pepper to taste Olive oil for cooking Instructions: In a large bowl, combine ground lamb, onion, garlic, herbs, and spices. Form the mixture into small meatballs or patties. Heat olive oil in a pan or grill over medium heat and cook the meatballs until browned and cooked through (about 4-5 minutes per side). Serve with flatbread, couscous, or rice.

[gothhabiba]

hello najia, we've always made loubia beans like a dal at home in india, so tomorrow i'm going to try it your (the original?) way! i have two questions though:

i got harissa paste from the store instead of powder. how can i substitute that in? should i add it earlier on when blooming the spices or later on with the tomato?

if one were not vegan so open to adding meat, what stocks would you recommend? what meat stocks are typically used in moroccan loubia? what do stocks do to the flavour apart from making it thicker and richer? (i've never used stocks in cooking and I'm very interested in trying it with dal for example!)

"Loubia" is just sort of the word for "beans" (or certain kinds of beans) so I'm sure it's used by people from different countries in different ways--in Morocco it's used to refer specifically to the stew made by cooking white beans with tomato, onion, olive oil, spices &c. The same cooking method used on a different base product gives you "l'des" (similarly just the word for "lentils," but we mostly use it to refer to lentils cooked in this particular way). Some people throw everything into the pot at the same time, while others fry off the onion, garlic, and tomato first and then add the beans and water (which I go into more in my l'des recipe).

I mentioned harissa powder as a potential alternative to red chili powder, which some people include in loubia & some people don't. Harissa paste isn't a typical inclusion in these stews--we use it as a condiment with a finished meal (couscous, kebabs, &c.). If you're going to use chili powder, keep in mind that here this refers to just dried, powdered red chili peppers, not "chili powder" the spice blend used to flavor "chili" the dish. You could also use a slit fresh red or green chili, cayenne powder, a dried red chili broken into several pieces, or just omit it.

Both loubia and l'des are very frequently vegetarian. Some people add cured dried meat (al qadid), ground beef (kefta), or cubed beef (al Hem). If you're adding beef, it should be fried at the beginning before adding beans and water.

These bean / pulse stews typically use water. The 'stock' you would get if you included meat would just result from the meat simmering in the water along with the other ingredients (which is what my suggestion for vegetable stock or faux beef stock concentrate is seeking to mimic).

Here's a video recipe for loubia including meat. Some words:

maqadir: ingredients

al-Hem: meat / beef

bSla: onion (she says "jouj bSla," "two onions". later she says "bSla Hmra," red onion, and "bSla bayda," white onion)

matesha: tomato (later she specifies that she has pureed four tomatoes)

kaas dyal zit: tea glass of [olive] oil

chwiya dyal mlHa: a little salt

zafran khirqum: fake saffron used for colouring purposes

touma: garlic

qzbara wa madnous, mqtte': minced cilantro/coriander and parsley

flflat Harin: spicy peppers

skinjbir: ginger (jouj ma'lqa sghar--two small spoonfulls)

bzar: black pepper (two spoons)

khirqum / khirqum bldi: turmeric (two spoons)

kilo dyal loubia: 1 kilogram of white beans

[pulsdmedia]

The Week Ahead 11/4-11/10

This is how you do fall like a New Yorker! Go see a show that will make you LOL, do some early holiday shopping, snap up some freebies, cuddle up to some amazing food, and maybe even work up a sweat in the crisp autumnal fresh air. We're here for it all...

50% Off: New York Times Critic's Pick Interactive Comedy Show

Find thy Juliet or brace for a rollicking Midsummer Night’s Dream at Drunk Shakespeare, a New York Times Critics' Pick! This uproarious mix of comedy, improv, and classic Bard brings Shakespeare’s finest works to life with a boozy twist: one brave actor downs five shots, while the sober cast tries to keep things on course. Expect merriment, mischief, and perhaps a tipsy Hamlet dancing his monologue! A night of laughs and Bard-inspired debauchery awaits - who knows what magic will unfold?

TA-DAH! TIRTIR is Popping Up With Freebies & Giveaways!

TIRTIR is popping up in New York! Join for exclusive events, giveaways, and the chance to experience TIRTIR’s products in person!

$59 Rooftop Moroccan Nights Immersive Experience For Two

Step into Elsie Rooftop's Moroccan Nights for a seductive escape filled with epicurean delights, belly dancers, live singing, and sweeping skyline views this Sunday! Enjoy exotic sips and savor dishes like Angus Beef Kefta Kebabs, Tandoori Chicken Skewers, Sundried Tomato Hummus, and Couscous Salad, as Elsie transports you to a world far far far beyond New York City...

Join The Rise NYC for a Free Bootcamp in Bryant Park

Join The Rise NYC, a community-driven pop-up fitness group, for a Boot Camp on the Fifth Avenue Terrace at Bryant Park. Experience rotations through exercises like crunches, planks, push-ups, burpees, and mountain climbers to ensure a mixture of cardio and strength training.

$19 VIP: 5 Hour Open Bar Autumn Shopping Pop-Up & Goodie Bag

Nothing says getting into the festive spirit quite like treating your loved ones to some holiday shopping cheer! Enter Sip Shop Eat! - aka the ultimate pop-up fall festival where you’ll sip, snack, and stuff your shopping bag! Warm up with cozy themed cocktails (or mocktails!) while you munch on eats. But wait, there’s more! Treat yourself to a mani by a Celebrity Nail Artist or discover your future with a Tarot reading (for purchase). Whether you join the fun for one day or make it a whole weekend affair, Sip Shop Eat will make chilly season your hottest yet!

Lobby Night With Gummi Bäron

Hailing from the over-caffeinated yuppie slums of Brooklyn, Gummi Bäron combines playful open format mashups with warp speed musical absurdities. Smashing together the 2000s dvd aesthetic of early aughts DJs like Girl Talk with modern hyperpop and sleaze luminaries.

[roomchailimited]

Mystical Morocco: A Bangladeshi’s North African Expedition

1. Introduction

Morocco, a land where the old world meets the new, offers a tapestry of rich history, vibrant culture, and breathtaking landscapes. For travelers from Dhaka, this North African gem promises an unforgettable adventure filled with exotic experiences and timeless memories.

2. Planning Your Moroccan Adventure

Choosing the Right Travel Agency Selecting a reliable travel agency is crucial for a hassle-free journey. Roomchai Limited, along with competitors like Obokash and ShareTrip, offers comprehensive packages that cover flights, accommodations, guided tours, and visa assistance.

Booking Flights Securing flights from Dhaka to Morocco typically involves layovers in major hubs such as Dubai, Doha, or Istanbul. Early booking can help in finding the best deals and ensuring convenient layover times.

Accommodation Options From luxurious riads in the heart of medinas to budget-friendly hostels, Morocco offers a variety of accommodations. Staying in a traditional riad provides an authentic Moroccan experience, complete with intricate designs and serene courtyards.

Visa Requirements and Assistance Bangladeshi citizens require a visa to enter Morocco. Travel agencies like Roomchai Limited offer support in the visa application process, ensuring all necessary documents are in order.

3. Discovering Morocco’s Iconic Cities

Casablanca Begin your journey in Casablanca, the cosmopolitan heart of Morocco. Visit the Hassan II Mosque, one of the largest mosques in the world, and explore the city’s modern architecture and vibrant nightlife.

Marrakech Known as the Red City, Marrakech is a sensory delight with its bustling souks, historic palaces, and lively squares. Don’t miss the iconic Jemaa el-Fnaa, Bahia Palace, and the stunning Koutoubia Mosque.

Fes Fes, a city rich in history, is home to the world’s oldest university, Al Quaraouiyine. Wander through the narrow alleys of Fes el-Bali, visit the Bou Inania Madrasa, and experience the traditional tanneries.

Chefchaouen The Blue Pearl of Morocco, Chefchaouen is renowned for its blue-washed streets and buildings. It’s a peaceful retreat ideal for photography, hiking in the Rif Mountains, and enjoying the laid-back atmosphere.

4. Immersing in Morocco’s Cultural Heritage

Traditional Moroccan Cuisine Delight in Moroccan cuisine with dishes like tagine, couscous, and pastilla. Street food such as kefta and harira offers a flavorful journey through the country’s culinary landscape.

Art and Craft Morocco is famous for its traditional crafts, including intricate tilework, pottery, and textiles. Visit local workshops to see artisans at work and purchase unique, handmade souvenirs.

Music and Dance Experience the vibrant rhythm of Morocco through its traditional music and dance. Attend a Gnawa music performance or a local festival to immerse yourself in the cultural vibrancy.

5. Exploring the Natural Wonders of Morocco

Sahara Desert No trip to Morocco is complete without exploring the Sahara Desert. Take a camel trek across the golden dunes, spend a night in a Berber camp, and stargaze under the clear desert sky.

Atlas Mountains The Atlas Mountains offer breathtaking landscapes and outdoor adventures. Hike through picturesque valleys, visit traditional Berber villages, and marvel at the scenic beauty.

Atlantic Coast Morocco’s Atlantic coast features charming seaside towns like Essaouira and Agadir. Relax on the beaches, enjoy fresh seafood, and explore the coastal fortresses.

6. Practical Tips for Travelers

Currency and Money Matters The Moroccan Dirham (MAD) is the local currency. ATMs are widely available, and credit cards are accepted in most establishments. However, it’s advisable to carry some cash for small purchases and in rural areas.

Language Arabic and Berber are the official languages, but French is widely spoken. Learning a few basic phrases in Arabic or French can enhance your travel experience.

Safety and Etiquette Morocco is generally safe for travelers. Respect local customs, dress modestly, especially in rural areas and religious sites, and be aware of your surroundings.

7. Conclusion

Morocco, with its enchanting landscapes, rich history, and vibrant culture, offers an extraordinary adventure for Bangladeshi travelers. From bustling cities to serene deserts, every moment in Morocco is filled with wonder. Trusted travel agencies like Roomchai Limited, Obokash, and ShareTrip make planning and embarking on this journey seamless. Embrace the magic of Morocco and create memories that will last a lifetime.

Additional Considerations

Include testimonials or anecdotes from fellow travelers to add a personal touch. Highlight seasonal events or festivals to help plan your trip around unique cultural experiences. With thoughtful planning and a spirit of adventure, your Moroccan expedition will be truly unforgettable.

[flawediamond]

🇲🇦 Moroccan Recipes Masterpost

Almond Milkshake with Orange Flower Water

Bessara (Fava Bean Soup)

Chermoula (Herbs and Preserved Lemon Marinade)

Chorba Fassia (Vegetable Soup)

Djaj Mqualli (Chicken Stew with Olives)

Fish Tagine (Fish Stew with Vegetables)

Fekkas Msseoues (Cookies with Almonds and Raisins)

Fkikssate b'Chermoula (Biscuits with Chermoula)

Graa Mderbla (Sweet Pumpkin Cinnamon Paste)

Halwa Chebakia (Sesame Cookies with Honey)

Harira (Lentil and Chickpea Soup)

Kebab (Meat Brochettes)

Kefta (Seasoned Ground Meat)

Kefta Msemen (Flatbeard with Ground Meat)

Lham Mhammar (Roasted Meat)

Lham Mqualli Mderbel (Sauteed Meat with Pumpkin Paste)

Loubia (White Bean Stew)

Makfoul (Beef Stew)

Mlewza (Almond Cookies)

Mrouzia (Lamb Confit with Raisins, Almonds and Honey)

Preserved Lemons

Ras El Hanout (Spice Blend)

Rfissa Medhoussa (Chicken with Lentils)

Sellou (Ground Almonds and Sesame)

[bestusa24]

A Delicious Journey Through the Mediterranean with Aladdin Houston

Craving a taste of the sunshine-soaked shores of the Mediterranean? Look no further than Aladdin Houston, your friendly neighborhood ambassadors of flavorful and healthy Mediterranean cuisine. This local gem isn't just a restaurant; it's a portal to a culinary adventure brimming with fresh ingredients, bold spices, and the warmth of hospitality that defines the Mediterranean region.

Unveiling the Magic of Mediterranean Cuisine

The magic of Mediterranean food lies in its simplicity and focus on fresh, seasonal ingredients. This philosophy translates into a menu bursting with vibrant colors and enticing aromas at Aladdin Houston.

Fresh From the Garden: Imagine fluffy pita bread warm from the oven, begging to be dipped into hummus rich with tahini and olive oil. Perhaps you fancy a refreshing Greek salad, a symphony of crisp cucumbers, juicy tomatoes, briny olives, and crumbles of creamy feta cheese.

A Symphony of Spices: Mediterranean cuisine isn't shy with spices. Explore the warm notes of cumin and coriander in fragrant lamb kefta, or the smoky depth of paprika in a vibrant roasted eggplant dish.

Beyond the Familiar: While Aladdin Houston offers classic favorites like hummus and gyros, their menu delves deeper into the culinary tapestry of the region. Discover unique dishes like yaprak dolma, delicate grape leaves stuffed with seasoned rice and herbs, or explore the rich flavors of Moroccan tagine, a slow-cooked stew with tender meat, vegetables, and fragrant spices.

A Culinary Tour of the Mediterranean

Aladdin Houston offers a culinary passport to explore the diverse flavors of the Mediterranean region.

Hellenic Delights: Immerse yourself in the vibrant cuisine of Greece with dishes like moussaka, a layered masterpiece of eggplant, ground vegetables, and creamy béchamel sauce. Sample succulent souvlaki skewers featuring marinated chicken or pork perfectly grilled and drizzled with a refreshing lemon-herb sauce.

The Enchantment of the Levant: Embark on a flavor journey to the Eastern Mediterranean with savory lamb shawarma, marinated and slow-roasted on a vertical rotisserie before being shaved and nestled into warm pita bread with fresh toppings. Explore vegetarian delights like baba ghanoush, a smoky roasted eggplant dip, or tabbouleh, a refreshing salad bursting with parsley, bulgur wheat, and vibrant chopped vegetables.

A Taste of North Africa: Take your taste buds on a trip to Morocco with fragrant tagines featuring tender chicken or lamb slow-cooked with vegetables and preserved lemons. Savor the unique flavors of briouats, delicate pastries filled with savory spiced meat or sweet almond paste.

Beyond the Plate: The Aladdin Houston Experience

A Welcoming Atmosphere: A true Mediterranean dining experience isn't just about the food; it's about the atmosphere. Aladdin Houston's casual and inviting ambiance reflects the warmth of the region. Exposed brick walls and earthy tones create a comfortable space, perfect for a relaxed lunch with friends or a cozy dinner date.

Friendly Service: The friendly and knowledgeable staff at Aladdin Houston are passionate about sharing their love of Mediterranean cuisine. They'll be happy to guide you through the menu and answer any questions you may have.

Convenience at Your Doorstep: Busy schedule? No problem! Aladdin Houston caters to your lifestyle with convenient takeout options. Take your taste buds on a trip with their to-go menu, featuring all your favorite dishes. Enjoy a healthy and satisfying Mediterranean meal at home, at the office, or wherever your day takes you.

More Than Just a Restaurant: A Community Connection

Aladdin Houston is more than just a place to grab a delicious meal. They are passionate about serving their community and fostering a connection with their neighbors.

Supporting Local Farmers: They prioritize sourcing fresh, high-quality ingredients from local farms whenever possible, ensuring a connection to the community and supporting sustainable practices.

Healthy and Wholesome Dining: Their dedication to using fresh ingredients ensures you're getting a wholesome and nutritious dining experience.

Embark on Your Mediterranean Adventure Today

So, whether you're a seasoned foodie or simply looking for a delicious and healthy dining option, Aladdin Houston is your perfect Mediterranean escape. With generous portions, friendly service, and a dedication to quality and flavor, they offer an unforgettable culinary adventure right in your own backyard. Head down to their Montrose or Garden Oaks location and let Aladdin Houston transport you to the heart of the Mediterranean. You won't be disappointed!

[touringcook]

Kefta Moroccan Sytle

Morocco Collection Kefta Kefta, cooked in the tagine in a spicy tomato sauce. Kefta is a mix of minced meat, usually beef or lamb, or a mixture of the two, heavily spiced with traditional spices and fresh herbs. A popular Street Food in Morocco Kefta can be found all over Morocco. It is a hugely popular Street Food. It can be used in several ways. Most commonly, it is simply formed into tiny…

[heydaytravelcompany]

Foodie Guide to EPCOT International Festival of the Holidays Presented by AdventHealth 2023

It’s beginning to taste a lot like holidays! Get ready to experience traditions and cuisines from across the globe because the EPCOT International Festival of the Holidays presented by AdventHealth is almost here. From Nov. 24 through Dec. 30, this classic and beloved festival will be serving up delights and excitement to get guests in the spirit. This year, there are over 15 holiday kitchens filled with delicious bites and sips inspired by holiday traditions from around the world. With returning favorites like the Cheese Fondue in a Bread Bowl from Bavaria Holiday Kitchen and Slow Roasted Turkey from American Holiday Table, and even some new treats, like the Rugalach from L’Chaim! Holiday Kitchen, guests will be gifted flavor with each and every bite. If guests are looking to indulge their sweet tooth, they simply must do the Holiday Cookie Stroll, a food stroll featuring decadent and delightful cookies from the Holiday Kitchens. As they treat their elf, they collect stamps in the Festival Passport by purchasing five of these items to redeem a special treat from Holiday Sweets & Treats. In addition to the food, a staple of the festival is the entertainment. As guests travel throughout the World Showcase, they can take the time to enjoy the holiday storytellers sharing each country’s holiday traditions. Listen to the joy of Christmas and Kwanzaa with a lively performance of JOYFUL! A Celebration of the Season or grab the whole family for some more holiday fun with Olaf’s Holiday Tradition Expedition Scavenger Hunt. As the sun goes down, don't miss Candlelight Processional – a moving retelling of the story of Christmas featuring a celebrity narrator and stirring songs performed by an orchestra and choir. Bavaria Holiday Kitchen Food Items: - Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage - Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes - Linzer Cookie (Cookie Stroll Item) Beverages: - Possmann Pure Hard Apple Cider - The Tank Brewing Co. Prost! Festbier - Köstritzer Schwarzbier Bitburger (New) - Regional Riesling - Glühwein: House-made hot spiced wine - Beer Flight American Holiday Table Food Items: - Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce - Blackened Catfish with Hoppin’ John and comeback sauce - Gingerbread Cookie (Cookie Stroll Item) Beverages:  - Crooked Can Brewing Company Bah HOPbug IPA (New) - 3 Daughters Brewing Eggnog White Porter - Playalinda Brewing Co. Peppermint Chocolate Stout - Beer Flight Tangierine Café: Flavors of the Medina  Food Items: - Grilled Kebabs with carrot-chickpea salad and garlic aïoli - Lamb Kefta - Chermoula Chicken - Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages:  - Bold Rock Orchard Frost Hard Cider (New) - Gulf Stream Brewing Company Holiday Snakebite (New) - Woodchuck Winter Chill Hard Cider - Fig Cocktail with fig vodka and white cranberry juice - Hard Cider Flight L’Chaim! Holiday Kitchen Food Items:  - Pastrami on Rye with house-made pickles and deli mustard - Smoked Salmon Potato Latke - Potato Latkes (Plant-based) - Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) - Black and White Cookie (Plant-based) (Cookie Stroll Item) Beverages:  - Brooklyn Brewery Winter IPA - Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: - Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New) - Beef Bourguignon with crushed potatoes - Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: - Frozen Joffrey’s Coffee (Non-alcoholic Beverage) - 81Bay Brewing Co. Peanut Butter Banana Porter - Playalinda Brewing Co. Maple Cookie Blonde Ale - Collective Arts Coffee Maple Porter - Regional Icewine - Regional Red Wine - Frozen Joffrey’s Coffee with Tap 357 Whisky - Beer Flight Holiday Sweets & Treats Food Items:  - Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy Beverages: - Hot Cocoa by Joffrey’s Coffee (Non-alcoholic Beverage) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) - Breckenridge Brewery Christmas Ale - Brew Hub Sugar Plum Red Ale (New) - Left Hand Brewing Co. Chai Milk Stout (New) - Hot Cocoa by Joffrey’s Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) - Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and whipped cream vodka - Beer Flight Refreshment Port Food Item: - Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions Beverages: - Gingerbread Milk Shake (Non-alcoholic Beverage) - Eggnog (Non-alcoholic Beverage) - Keel Farms Hard Pumpkin Cider (New) - Pasek Cellars Cranberry Wine - Gingerbread Milk Shake with Whipped Cream Vodka - Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: - Mickey-shaped Liquid Nitro Cake - Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel - Cream Soda Float with vanilla soft-serve - Fanta Grape Float with vanilla soft-serve Beverages: - Frozen Apple Pie (Non-alcoholic Beverage) - Cinnamon Apple Cider (Non-alcoholic Beverage) - 3 Daughters Brewing Toasted Coconut Porter - 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve - Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine   Food Items: - Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:   - Moët & Chandon Impérial - Veuve Clicquot Rosé - Dom Pérignon NEW! Wine & Wedge Food Items: - Assorted Artisanal Cheeses and Accompaniments - Boursin Fig & Balsamic Soufflé with fig tapenade - Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread - Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port Beverages:   - Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese - Hartley Apple Brandy - Florida Orange Groves Winery Black and Blue Port - Flight NEW! Char & Chop Food Items: - Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  - Krombacher Pilsner - North Coast Laguna Baja Vienna Lager - Motorworks Brewing Midnight Espresso Coffee Porter - GoGi ‘Birdie’ Pinot Noir - Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey - Beer Flight Refreshment Outpost Food Items: - Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) - DOLE Whip Raspberry Beverages:  - Ciderboys Caramel Apple Hard Cider (New) - 81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New) - Ivanhoe Park Brewing Co. Gingerbread White Stout (New) - Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New) Nochebuena Cocina Food Items: - Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based) - Pernil: Mojo pork with tostones and ketchup-mayonnaise - Spiced Chocolate Cookie (Cookie Stroll Item) Beverage: - Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) - 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items:  - Mint Chocolate Mousse Wreath (New) - Apple Caramel Crumb Cake (New) - Chocolate-covered Toffee Brittle (New) - Red Velvet Mini Bundt Cake with Cream Cheese Icing - Salted Caramel Spaceship Earth Cookie - Mouse Crunch made with M&M’S chocolate candies - Peppermint Pinwheel Cookie (Cookie Stroll Item) Beverages: - Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) - Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) - Wicked Weed Brewing Jack Frost IPA (New) - BrewDog It’s a Beaut Stout (New) - Wicked Weed Brewing Milk & Cookies Imperial Milk Stout - Peppermint Cocoa: Hot cocoa by Joffrey’s Coffee with peppermint schnapps - Beer Flight Le Marché de Noël Holiday Kitchen Food Items: - Crème de Saumon Fumé en Brioche à l’Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) - Rôti de Jambon Sauce Moutarde à l’Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes - Bûche de Noël au Pain D’Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) Beverages: - Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, vodka, chocolate milk, and whipped cream - Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) - Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New) Tuscany Holiday Kitchen Food Items: - Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) - Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) - Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) - Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) Beverages:   - Prosecco - Moscato - Chianti - Italian Sangria (Red or White) - Italian Margarita with tequila and limoncello - Peroni Pilsner Shanghai Holiday Kitchen Food Items: - Chicken Skewer with creamy peanut sauce - Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil - Vegetable Spring Rolls with citrus sauce Beverages:  - Bubble Tea: Classic milk tea with black and white boba pearls - Brew Hub Year of the Dragon - Dragon Fruit Lager - Butterfly Lantern with butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, and boba (New) - Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water - The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: - Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise - New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion - Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: - Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) - Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon - Choya Sparkling Plum Wine (New) - Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: - Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) - Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) - Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages: - Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) - Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum - Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel Cake - Holiday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney’s all-new animated musical film, “Wish” Connections Café Food Item: - Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages:  - So Many Wishes: Pomegranate-green tea, hibiscus, lemon, and a dash of star dust (Non-alcoholic beverage) - Coquito Milk Shake (Non-alcoholic beverage) - Coquito Milk Shake with Bacardí Superior Rum Sunshine Seasons Food Item:  - Jingle Sugar Cookie made with M&M’S chocolate candies (Cookie Stroll Item) Joffrey’s Coffee & Tea Company - Horchata Cold Brew: A holly jolly blend of Joffrey’s Shakin’ Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic Beverage) (Spirited version available with Creamy Spiced Rum) What a delicious holiday season we have ahead of us! (Note: All offerings are subject to change and availability.) Read the full article

[justanothercookery]

Moroccan-style meatballs

Moroccan-style meatballs with rice, braised peas, and cauliflower on Tuesday 7 November 2023

It was my parents' wedding anniversary, so we had a meat dinner to celebrate. My aunt and uncle came, too, and we had a lovely evening.

Traditionally, there would be no breadcrumbs or egg in a Moroccan-style kefta. I needed to make the meat that I had go further, so I added some. If you need to serve fewer people or have more meat available, you can omit the breadcrumbs and egg.

The recipe is a cross between one in Paula Wolfert's The Food of Morocco and that on the Taste of Maroc website.

For the meatballs - serves 5

450 grams minced lamb

1 crust bread, toasted, cooled, and ground into crumbs

1 egg

1 small onion, grated

3 tablespoons chopped fresh coriander

3 tablespoons chopped fresh parsley (no tough stems)

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon turmric

1/4 teaspoon cinnamon

Grinding black pepper

Pinch ginger

Grating nutmeg

For the sauce

1 medium onion, chopped

4 cloves garlic, minced

400 grams chopped tomatoes, passata, or grated fresh tomatoes

200 millilitres stock (chicken or vegetable)

2 tablespoons tomato purée

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh coriander

1 1/2 teaspoons paprika

3/4 teaspoon cumin

1/4 teaspoon sugar

Salt and pepper

For the meatballs, mix together all of the ingredients, but don't overwork it or you will have tough meatballs. Use wetted hands to shape them into between 24 and 30 tiny meatballs. Put them on a plate, cover them, and refrigerate for at least 30 minutes.

To make the sauce, heat the onion, oil, and the garlic in a casserole with about 80 millilitres of water. Cook for about 10 minutes on a low-medium heat until the water has evaporated.

Stir through the tomato purée followed by the spices, tomatoes, the stock, the sugar, salt, and pepper. Bring to the boil and then reduce to a simmer.

Cook for at least ten minutes so that the sauce thickens and becomes more rich. Stir through the herbs.

Drop the meatballs into the sauce and carefully cover each with a spoonful of sauce.

Put the lid on the pan and let the meatballs simmer for about 30 minutes, until they are cooked through. Remove the lid and cook uncovered for five or ten minutes to get the sauce saucy. Serve immediately. We had ours with rice, plain cauliflower, and braised peas.

[carnediem]

Moroccan Grilled Kefta Kebabs

Moroccan beef and lamb kababs are seasoned with a North African spice mix, onions, and fresh herbs, before hitting the grill. This grilled kefta recipe is easy and delicious and one of the best kebab recipes to make on your grill or smoker.

Protein: , Origin: African, Moroccan Method: Grill or Smoker Super easy to make and packed with warming Middle Eastern spices these Moroccan style kefta kebabs are one of the best “outside the box” recipes to make on your grill or smoker. These ground beef and lamb skewers can be prepared ahead of time and are a great grilled North African food to grill at home. Table of contentsMaking…

[aandriskobold]

i also took great joy in how moroccan an experience it was. watching a film in darija with french subtitles that were half cut off by the shitty projection of the cinema where everyone was on their phone the entire time, about daily life in morocco with people visiting hammams and cooking kefta blbayd and spinning thread in the street and drinking atay bn3na3, and spending the entire film trying to figure out where it was shot only to be like OH IT'S SALE approximately two seconds before a shot revealing the Iconic Sale Location, and having to hike to find a taxi that would take us home in the middle of the night. I love this place so much.

i'm so exhausted i am gonna barely make it through the classes i have to teach today but i gotta say, the experience of a midnight showing of a beautiful queer movie which makes you and your friends cry your eyes out is so fucking worth the sleep deprivation

[moroccofood]

KEFTA - MOROCCAN MINCED MEAT RECIPE

INGREDIENTS 

450 gr minced beef and/or lamb

1 medium onion, grated

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh coriander

Leaves of 4 mint sprigs, chopped

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground black pepper

pinch cayenne pepper

METHOD

• In a large bowl, combine all the ingredients together. Use your hands or a large spoon to incorporate the meat, the onion, the herbs and the spices together.

• Add salt according to your taste.

• Shape and cook as desired.

Notes

• Minced meat should be 10 to 20 % fat.

[worldwanderings-net]

Restaurant Salma

After a day out of town visiting the archeological ruins of Volubilis, getting stuck in the town of Moulay Idriss, I made it back to Meknès. I had a good lunch and went back to the riad to rest. I didn't really know what else to do here. I spent the afternoon people watching at the main square. It was quite amusing to see how the square would fill up with vendors by evening. You can see people dragging out their wares to sell. A lot of them would be coming from the medina and they will pull out carts down towards the square to sell. It was an interesting sight but the vendors eventually left as the night dragged on. I decided to find a place to have dinner.

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