#monin watermelon syrup

[no0dlru]

Earl Grey, passion fruit syrup and lemon juice. The Best tea. Tastes every bit as as indulgent/extra as a lipton but, like, you don't have to give Unilever and PepsiCo like £1.50 for a bottle of it and waste plastic in the process.

[mrs-gucci]

For the 4th of July prompt:

Obviously Clyde is the best bartender in town. But you his lovely girlfriend come up with all the festive drinks for the holiday and they are a hit! What better way to thank his lady than to sneak off to his office and show her a hood time????

A Proper Thank Ya {Clyde Logan x Reader} 🎇

author's notes: hello, hello! I absolutely adore this request, this is such a great idea and I thank you for submitting it! I had to do quite a bit of research (and quite a bit of drooling over the delicious sounding recipes!) to create the specialty drink menu lol but it was totally worth it.

warnings: fluff. smut. bartending tings. oral sex (f receiving). clyde’s a pussy eating king.

(possible) tw's: mentions of alcohol/alcohol consumption. semi-public smut.

Duck Tape’s Fourth of July Specialty Drinks

-The Flirty Firecracker: a summertime holiday favorite; one shot of pineapple vodka with Monin raspberry and Torani blue raspberry syrup. -Rocket Pop Jello Shots: this fun treat is inspired by the classic rocket popsicles; red, white and blue vodka-infused Jello in a cup, topped with a festive candle. -Watermelon Texas Margarita: for anyone craving a reprieve from the typical sweet or slushy, this boozy, refreshing cocktail made with sliced watermelons, limes, tequila, orange liqueur, and Pabst Blue Ribbon is the drink for you. -Bomb Pop Cocktail: a childhood favorite turned adult favorite; champagne with a firecracker popsicle. -Red, White & B(lue)oozy Lemonade Slush: celebrate American independence with this fun, festive layered refresher; featuring the texture of a smoothie with sensational flavors of Blue Curacao, Smirnoff Red, White & Berry Vodka, and homemade lemonade. 

The bar has been packed all weekend long after word of the incredible Fourth of July Drink Specials at Duck Tape spread like wildfire around the area. Everyone, men and women alike, are going crazy for the fun and festive drinks. 

Clyde’s got his hands full with making all of the different beverages so he recruits you, the mastermind behind the menu, to help him out. Some of the drinks require preparation ahead of time, which was mostly your job, not that you minded.

You’ve been a bartender before, but you quickly discovered after your first night as assistant bartender that your skills of dealing with the crowds and general hustle and bustle are quite rusty. But, by the peak times, you’ve gotten back into the groove and by the holiday, you’re an old pro.

Each and every time someone orders one of the specialty drinks, Clyde makes sure that the customer knows that their beverage was created and born of the amazingly creative mind of his beautiful girlfriend, to which he then gestures to you. He even instructed the wait staff to give you credit for the beverages when they take them over to the table.

He’s so, so proud of you, a fact that’s more than obvious to you, the staff and all patrons of Duck Tape. The way his face lights up every time someone asks him about the drinks or he gets to talkin’ with someone about them never fails to make you smile. 

Tonight’s the big night, the actual Fourth of July, and you’re gearing up for another chaotic night with a whirlwind of drink-making. Although you’d love to have a night off and some private time with Clyde for the holiday, you’re more than willing and happy to help out at the bar. You’ve forgotten how fun and exciting bartending for a big crowd can be, plus the generous tips are a nice bonus.

From eight o’clock ‘till midnight, the bar is at almost full capacity, patrons chatting and laughing as they slurp down the specialty cocktails. Your twenty minute reprieve cannot come fast enough, and you practically sprint over to the back office when the clock strikes ten thirty, followed closely by your equally enthusiastic boyfriend.

He closes and locks the door behind you and lets out a long sigh, shoulders visibly relaxing.

“Holy shit.”

You laugh softly, looking up at him. “Yeah, seriously, holy shit. It’s packed out there.”

“All thanks to you, ma darlin’.” Clyde smiles and walks up to you, bending down to kiss your lips, hands resting on your hips. “That menu ‘s incredible, people are lovin’ it. Thank ya.”

“No thanks necessary, honey. I’m always happy to help.”

His eyes darken slightly in the low light of the single desk lamp, and you bite your lip, knowing exactly what that means. 

“Seriously, thank ye. How can I make it up t’ ya, beautiful?”

You open your mouth, ready to insist that he doesn’t have to do anything, but his lips cut you off. Your eyes flutter shut and your hands move up to run through his sweaty hair, giving it a few gentle tugs.

He grunts softly into your mouth, lips attacking yours with immense passion and aggression. He nudges you backwards, guiding you towards the desk. Your ass presses up against the desk after a minute of maneuvering, and when it does, Clyde pulls away softly.

“Take yer bottoms off n’ lay back with yer legs spread out. Gonna thank ya properly for helpin’ me out, gonna thank ya over n’ over again ‘till yer beggin’ me t’ stop, pumpkin.”

You shudder, biting your lip as you quickly shed your shorts and panties, hopping up on the desk. You lay back and spread your legs out, exposing your glistening folds to Clyde’s parched gaze.

His jaw clenches, eyes roaming over the newly-exposed skin before sinking down gently on his knees. Your back arches slightly when his hot breath fans over your folds.

“We ain’t got much time, but I’ll try ma best t’ show ma gratitude as many times as I can, darlin’.”

“It’s okay, Clyde, I don’t need--ohhhh!” You gasp when his mouth smothers your folds suddenly, talented tongue swiping around experimentally, searching for the sacred bundle of nerves. 

Your hands slide down and tangle in his hair, thighs gripping the sides of his head while his mouth works your folds. 

“Clyde, s-shit...”

He smirks against your center, tickling your lips and inner thighs with his whiskers. “Ye think ya can gimme two by the time our break’s up, beautiful?”

“Two?” Your eyes widen and you chew your lip. “You better pull out every trick up your sleeve.”

Something primal flashes across his gaze and suddenly, he’s back on you, mouth and tongue and lips passionately making out with your soaked folds. His newfound determination to give you two orgasms was unrelenting and it wasn’t long before you’re teetering on the edge.

“I’m gonna c-cum, honey.” You breathe, tugging at his hair urgently.

His tongue shoves itself up into your leaking hole and begins swirling around, which is exactly what you needed to be propelled over the edge. Your orgasm hits and you have to cover your mouth as a soft cry escapes your lips.

Clyde licks you through it, then teases your entrance with his thick textured fingers. You gasp, hands gripping tighter in his hair when he pushes two digits in. 

Still reeling and over-sensitive from your first climax, your back arches and you whine audibly, eyes squeezing shut as his fingers begin fucking you. You’re soaked and almost immediately, you can hear lewd squelching with each of his digits’ thrusts.

“Ma god, yer so fuckin’ wet for me.” He says, seemingly to himself. “Drenched ma fingers an’ they haven’t even been in ya fer five fuckin’ minutes.”

Your hips jerk and gyrate against his touch, soon starting to fuck yourself on his fingers. He looks over at the clock, eyes widening when he realizes that he’s only got ten minutes left. 

His head tilts forward and his lips wrap around your stiff clit, sucking passionately on the bundle of nerves. He smirks to himself when his fingers curl up inside you, which earns him a loud gasp.

“C’mon, Y/N, cum fer me again. I know ya can do it, yer such a good girl.”

You’re trembling, quivering all over at this point, your second orgasm quickly appearing on the horizon. Each suck and stroke is strategic, methodical, aiming to bring you to another earth-shattering climax. And it certainly doesn’t take long.

Within mere minutes, you’re gushing around his fingers with a long, muffled moan. Your thighs are visibly shaking, feeling as if they’ll give out any second as you ride out your orgasm.

Clyde strokes you through it gently, kitten-licking your clit while petting your walls slowly, knowing that you’re especially sensitive now. He pulls away with care, watching as your cunt clenches and shimmers in the aftermath of orgasm.

He stands back up and bends down over you, connecting his slick-tinged lips onto yours. You moan softly into his mouth at the taste of yourself, pulling away with a smile.

“That was s-so amazing.” You whisper, reaching up for another quick kiss. “Thank you, honey.”

He smiles back down at you, pressing his lips on your forehead.

“Just givin’ ye a proper thank ya, darlin’.”

[wilplinger]

Monin-Sirup - What else? Welcher ist euer Favorit? Meine sind Gurke und Wassermelone. Monin syrup - what else? Which is your favorite? Mine are cucumber and watermelon. #monin #fresh #sprizz #spritztime🍹💕 #spritzlife🍹 #wassermelone #gurke #watermelon #sundowner #drinks #bar #soda #tastywater #tastywatermelon #cucumber #lemon #questionary #lifestyle #tadte #summertime (hier: Kärnten - It's my life) https://www.instagram.com/p/CCloqalJkNq/?igshid=p8joat0btplk

[elizabethcariasa]

BEST MAI TAI + MOCKTAIL

MAI TAI + MOCKTAIL

serving size for 1 cocktail

Ingredients

1 ounce light rum

1 ounce dark rum

1/2 ounce orgeat (almond) syrup (I used Monin)

1/2 orange liqueur (I used Cointreau)

3 ounces pineapple juice

pineapple cubes for garnish

mint for garnish

paper cocktail straws

outdoor stemless wine glass from williams sonoma

pebbled ice bought from sonic (10lb bag for $2!)

Instructions

Pour crushed ice into your cocktail glass.

Combine light rum, orgeat, and orange liqueur in a shaker with ice. Shake well until chilled and pour over ice into your cup.

Add pineapple juice and stir.

Add dark rum on top, add garnish, and add straw. This is important to add the dark rum last to get a little separation. I didn’t for some of these and it makes a big difference in the presentation of your cocktail. Learn from my mistakes

*FOR MOCKTAIL: Replace light rum with orange juice. Replace dark rum with sparkling lemon water. Replace Cointreau with fresh lemon juice. Follow instructions above with the ingredient modifications*

Pour that cocktail, play some Hawaiian tunes, and get in the island vibe. I am usually not a sweet drink person but this cocktail has the perfect amount of sweetness and I think the almond syrup is the secret ingredient. I also never knew you could buy pebbled ice from Sonic and called my local shop and bought it in the drive through for $2 bucks! Feel like the ice really elevates the cocktail and makes me feel like I am having a drink out at my favorite resort.

!function(d,s,id){ var e, p = /^http:/.test(d.location) ? 'http' : 'https'; if(!d.getElementById(id)) { e = d.createElement(s); e.id = id; e.src = p + '://widgets.rewardstyle.com/js/shopthepost.js'; d.body.appendChild(e); } if(typeof window.__stp === 'object') if(d.readyState === 'complete') { window.__stp.init(); } }(document, 'script', 'shopthepost-script');

Turn on your JavaScript to view content

Other quick and easy recipes: WATERMELON MARGARITAS + MOCKTAIL THE CLASSIC MARGARITA APPLE SPICED OLD FASHIONED COCKTAIL FROZEN HOT CHOCOLATE

The post BEST MAI TAI + MOCKTAIL appeared first on eat.sleep.wear. - Fashion & Lifestyle Blog by Kimberly Lapides.

[kurtwarren54]

BEST MAI TAI + MOCKTAIL

MAI TAI + MOCKTAIL

serving size for 1 cocktail

Ingredients

1 ounce light rum

1 ounce dark rum

1/2 ounce orgeat (almond) syrup (I used Monin)

1/2 orange liqueur (I used Cointreau)

3 ounces pineapple juice

pineapple cubes for garnish

mint for garnish

paper cocktail straws

outdoor stemless wine glass from williams sonoma

pebbled ice bought from sonic (10lb bag for $2!)

Instructions

Pour crushed ice into your cocktail glass.

Combine light rum, orgeat, and orange liqueur in a shaker with ice. Shake well until chilled and pour over ice into your cup.

Add pineapple juice and stir.

Add dark rum on top, add garnish, and add straw. This is important to add the dark rum last to get a little separation. I didn’t for some of these and it makes a big difference in the presentation of your cocktail. Learn from my mistakes

*FOR MOCKTAIL: Replace light rum with orange juice. Replace dark rum with sparkling lemon water. Replace Cointreau with fresh lemon juice. Follow instructions above with the ingredient modifications*

Pour that cocktail, play some Hawaiian tunes, and get in the island vibe. I am usually not a sweet drink person but this cocktail has the perfect amount of sweetness and I think the almond syrup is the secret ingredient. I also never knew you could buy pebbled ice from Sonic and called my local shop and bought it in the drive through for $2 bucks! Feel like the ice really elevates the cocktail and makes me feel like I am having a drink out at my favorite resort.

!function(d,s,id){ var e, p = /^http:/.test(d.location) ? 'http' : 'https'; if(!d.getElementById(id)) { e = d.createElement(s); e.id = id; e.src = p + '://widgets.rewardstyle.com/js/shopthepost.js'; d.body.appendChild(e); } if(typeof window.__stp === 'object') if(d.readyState === 'complete') { window.__stp.init(); } }(document, 'script', 'shopthepost-script');

Turn on your JavaScript to view content

Other quick and easy recipes: WATERMELON MARGARITAS + MOCKTAIL THE CLASSIC MARGARITA APPLE SPICED OLD FASHIONED COCKTAIL FROZEN HOT CHOCOLATE

The post BEST MAI TAI + MOCKTAIL appeared first on eat.sleep.wear. - Fashion & Lifestyle Blog by Kimberly Lapides.

from Wellness https://www.eatsleepwear.com/2020/05/26/best-mai-tai-and-mocktail/ via http://www.rssmix.com/

[anachef]

Bennigan’s Debuts Spring Fling Menu Featuring Legendary Pairings Perfect for Warmer Weather

Spring-inspired cocktails available system-wide May 7-June 18

Dallas, TX  (RestaurantNews.com)  As the temperatures start to rise, Bennigan’s is springing into action with the launch of refreshing food and cocktail pairings.

The iconic restaurant brand is celebrating the arrival of spring nationwide with fresh flower and herb-inspired cocktails that pair perfectly with Bennigan’s extraordinary made-from-scratch dishes.

From May 7 to June 18, create a legendary meal experience with pairings such as a Cucumber Lime Appletini paired with the Steakhouse Salad or the Farmhouse Lemonade alongside the Bennigan’s Club

Sandwich. Toast to warmer weather with Bennigan’s newest cocktails, including:

Farmhouse Lemonade – Bacardi Limón, Blue Chair Bay Coconut Rum, Monin Elderflower, Finest Call Premium Lemon Sour, Minute Maid® Lemonade, fresh basil leaves and lemon wheels.

Cucumber Lime Appletini – Hendrick’s Gin, DeKuyper Sour Apple Pucker, Finest Call Premium Lime Sour, simple syrup, fresh lime, mint and cucumber.

Oliver’s Garden – Paddy’s Irish Whiskey, Midori Melon Liqueur, DeKuyper Tropical Pineapple, DeKuyper Crème de Menthe, Finest Call Mojito Mix, Red Bull® Yellow Edition, fresh mint and lime.

Blackberry Martini – Deep Eddy Vodka, DeKuyper Peachtree Schnapps, Monin Blackberry, cranberry juice, fresh blackberries, mint and lime.

Strawberry Basil Breeze – Deep Eddy Lemon Vodka, DeKuyper Tropical Pineapple, Finest Call Strawberry Puree, Finest Call Premium Lemon Sour, Sprite®, fresh basil and strawberries.

Angry Orchard Rosé – A delicious blend of apples including rare red flesh apples from France, Angry Orchard Rosé delivers the crisp and refreshing qualities of cider with a rosy color and floral aroma.

Cupcake Rosé, California – Elegant flavors of watermelon, strawberry and white nectarine lead to a silky texture and a refreshing finish.

“Bennigan’s is setting the precedent on elevating the guest experience through food and beverage innovation,” said Chairman and CEO Paul Mangiamele. “As we continue the momentum of our explosive brand growth, we are strengthening our connection with a new generation of fans all over the world and the Spring Fling promotional menu makes that connection even stronger. These handcrafted cocktails perfectly align with our new prototype, which is all about delivering an exceptional guest experience. The new prototype is also exceeding sales expectations and interest in our brand is at an all-time high. This is such an exciting time to be part of our Legendary franchising family!”

Bennigan’s is experiencing aggressive growth around the world to satisfy the pent-up demand for its signature menu items. Since the end of 2012, the company has opened new franchise locations in Steubenville, Ohio; Mandan, N.D.; Clarksburg, Md.; Melbourne, Fla.; Monahans, Texas; Lexington, Ky.; Veracruz, Mexico; Larnaca, Cyprus; Obarrio, Panama; Doha, Qatar; and Amwaj, Bahrain.

For your nearest location, menu, hours and additional information, visit Bennigans.com.

You’re with friends at Bennigan’s. The American Legend! 

About Legendary Restaurant Brands

Legendary Restaurant Brands owns the iconic Bennigan’s and Steak and Ale brands – the pioneers of casual dining – as well as the non-traditional brand, Bennigan’s On The Fly. Bennigan’s is a high-energy neighborhood restaurant and tavern that is redefining and leading casual dining again. With chef-driven food, innovative drinks and warm, friendly Irish hospitality, this Legendary brand delivers memorable dining experiences to every guest and offers a franchise model capable of compelling returns on investment. Steak and Ale is another American Original poised for a triumphant return. Redefined as a 21st Century polished-casual concept, the new Steak and Ale will once again set the standard for affordable, family-friendly steakhouses.

To join our Legendary franchise family, visit Bennigans.com or call 800-804-5049.

Contact: Brooke Johnston Champion Management 972-930-9933 bjohnston@championmgt.com www.championmgt.com

source http://www.restaurantnews.com/bennigans-debuts-spring-fling-menu-featuring-legendary-pairings-perfect-for-warmer-weather-050219/

[priyankafoodfuntravel]

Located at HBR layout, min road- it is a very underrated place. The visibility of the place is the only loophole of this joint, as the food, the ambiance and shots are top notch.

The place gives out a vibe of a very ‘Irish Pub’, polished wooden tables and chairs, open brick walls as well as wooden plank walls with catchy posters will give a feel of a very rustic and posh Irish pub at the same time.  It has two floors, ground floor  is a no smoking floor more of a family sitting area. 1st floor is the one with the bar where the mixologist create magic behind the counter. Smoking is allowed here. They have a DJ who plays some food numbers to uplift everyone’s mood. This place is a kids friendly and have an awesome kids menu which every kid will definitely enjoy..

Couple of foodie friends and me decided to check out the place few weeks back. We began from ordering ourselves some mocktails and cocktails first.

Mocktails: 

Spiced Guava: This was a spicy thick guava smoothie textured drink. Decorated with green olives, this was a drink with lot of pepper. Please take caution before drinking as the pepper can make it little difficult to drink it suddenly. But if taken slowly it might surprise you.

Spicy Apple: It was a spicy mocktail again but not the thick texture. Blue curacao was used at the base of the drink for a dramatic look. With some Tabasco sauce it was hot drink to handle.

Cocktails: 

Millionaire: A whiskey based drink with fresh watermelon juice is sure a perfect drink for the Summers.

Lipstick Jungle: This was a visually beautiful as well tasted nice too. Served in a martini glass the colours of the flavored syrups worked it’s visual magic. A vodka based drink with green apple flavoring was indeed a treat.

After 5 AM in the morning: This is a vodka and tequila based drink. It had quite a punch, so caution for the light headed, It might be a little strong than u can take. It had pineapple and cranberry juice in it.

Smooch of Fire House: True to its name, this is vodka based drink served in a margarita glasses with pomegranate syrup with watermelon juice. Beautiful play of colours..

Jalopenoe Spice Cocktail: This was a specially created drink by my request, a vodka based drink with a spicy and tangy amalgamation of jalopenoe. I loved it as I love my drinks to a spicy side.

Then came the mind boggling shot curated by the mixologist.

Brain Damage:  A shooter with vodka and monin syrup carefully layred with Kahlua and then again a small pour of syrup to create a visual magic, literally as a screwed up brain would look like.😂

Layer Shot: This shooter was amazing, layers of Kahlua, Bailey’s Irish Whiskey and colourful flavoring syrups for visual effects. Though I took my shot without the syrup as I do not like anything which is too sweet. It was a pretty shot.

Coming to the food, we experimented with lot of starters, main course dishes, pizza and desserts. The starters aka the finger food is exceptional. I would recommend them highly.

Chilly Garlic Basil Pork: This is a catch for the pork lovers. Perfect use of spice, and the right amount of basil which gave it a beautiful flavoring.

Butter Garlic Prawns: This was good but a little too bland for my taste. This would be the favorite among kids for sure. Those who like their garlic Prawns hot, pls mention to add some hot sauce to it.

Fire House Fried Chicken: This was surprisingly quite crispy from outside and juicy from inside. The best part of the dish was it’s amazing plating, the fries served with the chicken was stacked on each other as a caged box. This catched my attention the most.

Tangy potatoes: This was an average dish and could use a dash of herbs and chilly flakes to it. Baby potatoes deep fried and then tossed with some dry herbs.

Coorg Chilli Pork: This was recommended us by the FireHouse staff and it turned out to be a wise choice. Succulent chunks of pork cooked in the tangy coorgy masalas, a punch of spice and tanginess was really appreciated by me.. I went ahead and squeeze half a lime on it too.

Grilled Fish Fingers: This was again a good choice by us. The best part was the basa fish was fresh and not the freezed one. Perfectly marinated and grilled to perfection just melted in our mouth. This one was one of the most liked dish by all of us.

BBQ Buffalo Wings: This was an ordinary chicken wings which could definitely use some more of BBQ sauce as once I bite the chicken the juice was lacking for the second bite which we mentioned to the staff serving us.

Mushrooms with Olives: This dish took us by surprise, trust me, not everyone can pull up serving a simple sauteed mushrooms with olive oil with some dried herbs and green and black sliced olives. A very simple dish yet one of the best I ever had.

Half and half Pizza: As we were quite filled so we inspire of ordering different pizza, we ordered a half n half pizza which was half chicken and half veg supreme think crust pizza. Then we went ahead and asked for extra cheese one, the greedy us😂😂

Barbeque Chicken steak: This is was again very ordinary bbq chicken with some BBQ sauce served with mashed potatoes and grilled veggies. This definitely could use some improvement.

Chilly Garlic Basil Fried Rice: This was again quite a good flavored rice with perfect spices and garlic and basil tossed with rice.

Kampao Chicken: We paired our fried rice with chicken in kampao sauce. They compliment each other perfectly.

I had just 2 spoons of it as I wanted to keep some desserts which we were about to order next.

Cheesecake: Blueberry cheesecake, which was ok but nothing very great but still good.

Tiramisu: I love tiramisu so I might sound a little baised here, but I loved their Tiramisu a lot. A perfectly moist and the coffee could come through perfectly. A must try at FireHouse.

Caramel Custard: It was again quite tasty but a lot too syruppy… But surprisingly the Custard was not very sweet so it complimented nicely. It was an amazing evening with friends, chatting over drinks and food.

The service was really commandable, they were very polite and taking our feedbacks positively. Three cheers to the kitchen team as they took a lot care for the presentation of whatever they were serving. The prices are okay with respect to the quality and quantity of the food they were serving.

My personal rating for the place will be : Location : 4.0 Ambiance : 4.5 Taste : 4.5 Pricing : 4.0 Overall : 4.3

I was very happy by the end and looking forward to visit the place again, specially during IPL matches. I believe that would be tremendous fun with friends.

Bookmark us on Zomato

https://www.zomato.com/widgets/restaurant_widget_reviews_frame.php?show_menu=1&show_reviews=0&res_id=57643&height=615&language_id=1

FireHouse – Bar & Kitchen… An evening to remember.. Located at HBR layout, min road- it is a very underrated place. The visibility of the place is the only loophole of this joint, as the food, the ambiance and shots are top notch.

[luckystorein22]

Refreshing Delight: Exploring the Vibrant World of Monin Watermelon Flavoured Syrup

Watermelon, with its juicy and refreshing taste, is a beloved fruit enjoyed during the hot summer months. Imagine capturing the essence of this delicious fruit and infusing it into a delightful syrup. Monin, a renowned brand known for its wide range of flavorful syrups, has done just that with their Watermelon Flavored Syrup. In this article, we will take a journey into the vibrant world of Monin Watermelon Flavored Syrup, exploring its taste, versatility, and the exciting ways it can elevate your beverages and culinary creations.

Taste of Monin Watermelon Flavored Syrup: Monin Watermelon Flavored Syrup embodies the essence of ripe, succulent watermelon in every sip. Its vibrant and sweet flavor perfectly captures the juicy notes of this beloved fruit. The syrup offers a balance between natural watermelon sweetness and a refreshing tang, creating a delightful taste experience that will transport you to a summer picnic with each sip.

Versatility in Beverages: One of the greatest advantages of Monin Watermelon Flavored Syrup is its versatility. Whether you're a fan of classic beverages or seeking to experiment with creative concoctions, this syrup can be a game-changer. Here are some ways you can incorporate it into your favorite beverages:

Watermelon Lemonade: Add a splash of Monin Watermelon Flavored Syrup to your homemade lemonade for a fruity twist. The combination of zesty lemon and sweet watermelon creates a harmonious and refreshing drink.

Watermelon Mojito: Upgrade your mojito by incorporating Monin Watermelon Flavored Syrup. Muddle fresh mint leaves, lime juice, and a generous amount of watermelon syrup together. Top it off with sparkling water and enjoy a tropical delight that will transport you to a sunny beach.

Watermelon Iced Tea: Infuse your iced tea with the delightful taste of watermelon. Brew your favorite tea, let it cool, and then stir in Monin Watermelon Flavored Syrup to add a burst of flavor. Serve it over ice for a truly refreshing treat.

Culinary Creations with Monin Watermelon Flavored Syrup: Beyond beverages, Monin Watermelon Flavored Syrup can elevate your culinary creations, allowing you to explore the world of sweet and savory dishes. Here are a few ideas to inspire your culinary adventures:

Watermelon Salad Dressing: Create a unique and vibrant salad dressing by combining Monin Watermelon Flavored Syrup, balsamic vinegar, olive oil, and a touch of salt. Drizzle this flavorful dressing over a bed of fresh greens, watermelon cubes, and crumbled feta cheese for a refreshing summer salad.

Watermelon Glaze: Use Monin Watermelon Flavored Syrup to make a delicious glaze for grilled meats or roasted vegetables. Simply brush the syrup onto your chosen protein or vegetables during the last few minutes of cooking for a touch of sweetness and a beautiful glossy finish.

Watermelon Desserts: Incorporate the syrup into your dessert recipes for a burst of watermelon flavor. Whether it's watermelon-flavored cupcakes, popsicles, or sorbet, Monin Watermelon Flavored Syrup adds a delightful twist that will leave your taste buds wanting more.

Conclusion: Monin Watermelon Flavored Syrup opens up a world of possibilities for both your beverages and culinary creations. Its authentic watermelon taste brings a refreshing and delightful twist to a wide range of recipes. Whether you're enjoying a refreshing summer drink or experimenting with creative dishes, this vibrant syrup is sure to leave you craving more. So, dive into the vibrant world of Monin Watermelon