#mochi romano

[mochispresso]

Everytime I draw them, I go insane

[amorprezioso]

kiss mochi.. worship mochi.

[x-lilou-chan-x]

Spamano week day 2

I liked both versions and couldn't really choose XD

[renonv]

Spamano Week Day 2 & 3 : Mochis & 2p

Mannnn late yet again BUT ALSO on time 🙏😏

I think both of these concepts are so fun 😭 like the existence of mochis within the universe is crazy but it’s so fucking funny… and oughhh the two pees.. I used to not really care for them BUT I figured them out for myself and now they are a fun thing to rotate in my head nsnddkk

I’ll go more into detail of how I see their 2p versions under the cuttt but WOO I’m on tha rolll

@spamano-week

HI WELCOME TO THE RAMBLINGS OF A CRAZY OLD MAN

Flavio: Literally Flavio to me is what Romano would have been like if he wasn’t fighting the internalized homophobia/ machismo demons 🙏 he’s flamboyant he’s (still) loud, he stands his ground and he is a fucking divaaa. He’s cunning, takes great pride and care and time into his appearance, he expresses his love freely and loudly, and he’s not afraid to pick a fight. He lacks general anxiety and self preservation. He’s also a tad selfish, and just generally two faced. To me, while Romano puts out the harsh exterior, underneath it all he is a vulnerable and sensitive person. Flavio puts on the very approachable exterior, and will be nice, but inside he’s brewing some out of pocket shit. However, he loves and cares deeply and genuinely for a very special few.

If Romano was to meet him, he would call him a slur. But also be jealous of the way Flavio carries himself. If Flavio were to meet Romano, be would make him his next make over project, he is his new gay god mother. Flavio would be jealous of how many people genuinely care about Romano, even if the guy chooses to act like an asshole.

Santiago: He is a quiet and an intimidating guy, not because he’s plotting shit in his head, but because he just does not know how to carry himself around people. While Antonio is an approachable, sociable man who’s always working on putting out positivity and try to do good by everyone because that’s just how he is (and how he copes), Santiago withdraws himself from everyone because 1) Bro genuinely doesn’t get social cues or socialization and 2) thinks of it as better this way for the general public. He’s a little edgy, but in a “scared to hurt others” way rather than “society doesn’t get me” way. Since he yaps significantly less than Antonio, he’s a good listener and is also a bit less dense on certain things. He’s a bit more prone to picking up on the underlying emotions or when people are being sarcastic / say one thing but mean another.

If Santiago and Antonio ever met, it would be… interesting. Santiago would be put off by Antonio’s high energy, but at the same time wish he could express himself as easily as the other, and be as comfortable with physical touch. Antonio would absolutely loose his mind over the gray streak of hair, bro looks very punk rock. He would think of the other as awkward, but also be very impressed at his observational skills.

[hetalianhistorian]

Menu and goods information has been released for the upcoming Hetalia Halloween Party AMOCAFE collab!

Source links: 1 2

The event period will run from October 10th until November 11th. Reservations will start on October 6th! It is advised to read the precautions before signing for a reservation, in which you can find through the AMOCAFE website.

Something peculiar about this collaboration menu is that it seems it will change halfway through the event. The first two weeks will serve a menu based off the Axis and the later half will serve based on the Allies! If you are dropping by this event for a certain character, please keep in mind of the dates!

That said, below are the menu items with each dish and drink being themed after each character. The dates, ingredients, and prices will all be included. Please keep in mind that I use a translator for all of these, so there may be mistakes!

Menu (10/10 - 10/24)

Italy

For dish, Spaghetti al Nero di Seppia- ¥1,540 yen each - Squid pasta/squid, tomato, and powdered cheese. For drink, Amaretto Milk Almond Latte - ¥880 yen each - Amaretto milk, and whipped/sliced almonds.

Germany

For dish, Baumkuchen - ¥1,210 yen each - Plain chocolate, marshmallow, and chocolate sauce. For drink, Kiba - ¥880 yen each - Cherry syrup, banana syrup, and milk.

Japan

For dish, Chestnut Rice and Seared Bonito Set Meal - ¥1,870 yen each - Seared bonito over straw, sliced onion, shiso leaf, daikon radish with ponzu sauce, boiled hijiki, chestnut rice, sesame salt, wakame, daikon miso soup, and bamboo charcoal powder. For drink, Brown Sugar Milk - ¥880 yen each - Brown sugar syrup, milk, and whipped warabi mochi.

Portugal

For dish, Pastel de Nata - ¥1,100 yen each - Egg tart, caramel ice cream, caramel sauce, and cocoa powder. For drink, Port Wine Grape Juice - ¥880 yen each - Elderflower syrup, grape juice, mixed nuts, and honey.

Spain

For dish, Creme Catalana - ¥1,210 yen each - Creme brulee, bamboo charcoal powder, cinnamon powder, orange peel, and orange. For drink, Calimocho-Style Drink - ¥880 yen each - Grape juice, cola, and lime mint.

Prussia

For dish, Götterspeise - ¥1,100 yen each - Strawberry jelly, strawberry, raspberry, custard raspberry sauce, mint, and bamboo charcoal powder. For drink, Schwarz Coffee Tonic - ¥880 yen each - Instant coffee and carbonated water.

Romano

For dish, Polpo Affogato - ¥1,540 yen each - Octopus, tomato sauce, olive, parsley, countryside garlic butter sauce, and bamboo charcoal powder. For drink, Limoncello Royal Lemonade -¥880 yen each - Peach lemonade, white grape soda, and lemon mint.

Menu (10/25 - 11/10)

America

For dish, Sugar Glazed Donuts - ¥1,210 yen - Baked donuts, chocolate sauce, chocolate spray, sugar glaze, and white chocolate. For drink, Pumpkin Latte - ¥880 yen - Pumpkin milk and whipped cinnamon powder.

England

For dish, Shepherd's Pie - ¥1,540 yen each - Meat sauce, mashed potato, cheese, and seaweed. For drink, Pimm's Style Drink - ¥880 yen each - Elderflower syrup, black tea, white grape juice, carbonated water, orange, cucumber, raspberry, and mint.

France

For dish, Potage de Potiron - ¥1,210 yen each - Pumpkin soup, fresh cream, and fresh bread. For drink, Chocolat Chaud - ¥880 yen each - Chocolate sauce and milk whipped cream.

Russia

For dish, Blini - ¥1,210 yen each - Crepes, sour cream, strawberry jam, raspberry sauce, and granola. For drink, Yagoda Lemonade - ¥880 yen each - Lemon syrup, strawberry sauce mixed berries, and mint.

China

For dish, Black Sesame Dan Dan Noodles - ¥1,320 yen each - Dan Dan noodles, black garlic oil, green onion, meat miso, and cheese. For drink, Tapioca with Coconut Milk - ¥880 yen each - Coconut milk, tapioca, whipped condensed milk, and mint.

Goods Information

Source links: 1 2

There will be goods available for purchase and offered during the event!

Goods List

Acrylic Stand - ¥1,540 yen each

Mini Acrylic Stand Keychain - ¥880 yen each

Clear File - ¥770 yen each

A2 Sized Tapestry - ¥3,960 yen each

Mini Tapestry - ¥1,650 yen each

Clear Card - ¥550 yen each

Postcard Set - ¥1,210 yen each

Tin Badge - ¥550 yen each

Offers List

For every character drink ordered, you will receive a free coaster of random design.

For every character dish ordered, you will receive a free placemat of random design.

A random invitation ticket style card will be given out to customers who come to the event! The offer will continue while supplies last.

For every ¥2,000 yen spent on food, drinks, or products, you will receive a random heart card from each period at the register! If there are any defects on the card, exchange will be limited to the time of your departure.

For every ¥3,000 yen spent, you will receive a lottery application form for a random mini-sized stand panel! If you receive this application, you will need to drop it off in the application box within the café. The lottery will be drawn once the collaboration ends.

[crockdrawshetalia]

ukraine, romano and mochis o7 (click for better quality) (close up and thoughts in see more)

hey guys i realized ive never drawn ukraine.. what the hell man. so here she is.. love that girl. trans romano truther in the club.. bouncer let me in.. love it here..

[m6rg9t]

my card art for 2p romano in the [work in progress] fanon hetalia character mochi collecting discord bot.. fanon mochi dex🤯

[quibbs126]

I am curious about the three new dragon ships in your inbox (and your current fankid list as a whole! Would you share them with the us?

I mean, I can tell you the three I mentioned, but as for the whole list

That’s uh

That’s kind of a long list

I mean I’ll do it though. Under the cut at least

But to answer your first question, the three dragon ships were

Lotus Dragon/Rambutan

Sea Fairy/Longan Dragon

Lychee Dragon/Stardust

As for the rest of my “requested but haven’t finished yet”, we have

Red Velvet/Crunchy Chip (Blackout)

Twizzly Gummy/Currant Cream (Gooseberry but looking to change)

Mint Choco/Rockstar (Mint Toothpaste, may be tweaked)

Pomegranate/Affogato (Pomegranate Sundae)

Dark Cacao/Affogato (Dark Cream)

Cherry Blossom/Herb (Myrtle)

Latte/Eclair (Beignet, but I think I was going to change it?)

Cherry Blossom/Black Raisin (Grape Vine)

Clotted Cream/Black Raisin (Scotch Bun)

Macaron/Cinnamon (Snickerdoodle)

Licorice/Capsaicin (Star Anise)

Popcorn/Banana (Banana Chip)

Kumiho/Crunchy Chip (Mallow Fudge)

Hollyberry/Pitaya Dragon (Red Pitaya)

Scorpion/Prune Juice (Juniper Berry, but looking to change)

Pizza/String Gummy (String Cheese)

Note on that last one, it’s a double, and I completed the first one months ago, that being Croissant/Roguefort (Beaufort), but I’m unable to show him bc it’s a double

Tea Knight/Vampire, though I’m strongly considering striking that one. I considered it because I assumed that the anon assumed Vampire was immortal and actually closer to Tea Knight’s age, but I now feel like that’s not much of an excuse

Peach/Banana (Pink Banana)

Milk/Purple Yam (Ube Ice Cream)

Red Velvet/Dark Choco (Cocoa Powder, also Strawberry Choco, we’ll see who I make first)

Clover/Carol (Pine Needle, maybe change to Fir?)

Captain Ice/Almond (Tortoni)

Pomegranate/Hydrangea (Spider Lily)

Kumiho/Snake Fruit (Ambrosia)

Abyss Monarch/Dino-Sour (Gummy Shark)

Wind Archer/Fire Spirit (Smoke Watcher)

Abyss Monarch/Black Pearl (Deep Turquoise)

Baguette/Coffee Candy (Coffee Bun)

Golden Cheese/Ananas Dragon (Golden Kiwi)

Truffle/Almond (Black Walnut, might change)

Longan Dragon/Pure Vanilla (Langsat)

Moonlight/Dark Cacao (Midnight Choco)

Red Velvet/Licorice (Black Velvet)

Almond/Latte (Almond Milk)

Blackberry/Adventurer (Blackberry Scone)

Red Velvet/Earl Grey (Teacake)

Herb/Currant Cream (Blackcurrant)

Shining Glitter/Herb (Bouquet)

Herb/Black Lemonade (Mint Lemonade)

Licorice/Royal Margarine (Butterscotch)

Dark Choco/Fire Flower (Choco Cosmos)

Electric Eel/Box Jellyfish (Blue Bottle, but it has to be changed now)

Ninja/Sakura (Mochi)

Burnt Cheese/Black Raisin (Raisin Bun)

Black Pearl/Frost Queen (Sugar Pearl)

Mocha Ray/Starfruit (Espresso Romano)

Raspberry/Chili Pepper (Raspberry Chipotle)

Financier/Pistachio (Florentine)

Milk/Black Raisin (Sweet Milk)

Blue Lily/Bellflower (Canterbury Bell)

Aquamarine/Herb (Sea Kelp)

Dark Enchantress/Timekeeper (Day Lily)

Espresso/Latte (Dalgona)

Starfruit/Stardust (Starflower)

Prune Juice/Capsaicin/Kouign Amann (Bloody Mary)

Black Pearl/Oyster (Pearl Oyster)

Raspberry Mousse/Rose (Raspberry Rose)

Longan Dragon/Dark Enchantress

Wildberry/Chili Pepper (Spiceberry)

Moonlight/Matcha (Moon Drop, but I’m not sure on it)

Matcha/Sea Fairy (Green Tea)

Kumiho/Werewolf

Raspberry/Caramel Arrow

Coffee Candy/Cherry Ball (Cherry Candy)

Golden Cheese/Pure Vanilla/Corpse Flower (Baklava Cheesecake)

Licorice/Black Raisin (Grape Licorice)

Roguefort/Pastel Meringue (Mascarpone)

Stardust/Cream Unicorn (Unicorn Ice Cream)

White Lily/Pomegranate (Amaranth)

Dark Cacao/Frost Queen (Hoarfrost)

Affogato/Cream Unicorn (Coffee Pavlova)

Fig/Cotton Candy (Candy Fig)

Custard III parent (Custard Sauce)

Cream Puff/Walnut (Pecan Pie)

Timekeeper/Longan

Dark Choco/Clotted Cream (Ganache)

Affogato/Sweet Cream (Bitter Cream)

Dark Cacao parent (still working on the new names)

Sandwich/Hero (White Tomato)

Shadow Milk/Moonlight

Shadow Milk/Cinnamon

Choco Ball/Cream Ball

Goblin/Pimento Cheese

Energy Drink/Jelly Sludge

Electric Eel/Lamprey (Moray Eel)

Royal Margarine/Grey Heron

String Gummy/Brunsgiver

Captain Caviar/Rocky Wolf

Shadow Milk/Lychee Dragon (Lychee Boba)

Cream Unicorn/Choco Ball (Cosmic Brownie)

Energy Drink/Ninja (Rice Milk)

Peeled Carrot/Host

Pastel Meringue/Popping Candy (Meringue Pop)

DJ/Pink Choco (Choco Blast)

Werewolf/Crowberry

Kumiho & Vagabond parent

Cappuccino/Truffle (Reishi)

Cocoa/Black Pearl (Cocoa Bomb)

Matcha/Baneberry (Teaberry)

Affogato/Licorice

Rye/Black Raisin (Raisin Swirl)

Cinnamon/Blackberry Tart (Cinnamon Tart)

Raspberry/Bumbleberry (Razzleberry)

Shining Glitter/Stardust (Shining Star)

Kumiho/Cherry Blossom (Mallow)

Tiger Lily/Pomegranate (Açaí Berry)

Rye/Hero (Graham Cracker)

Dark Choco/Sour Butter (Butter Fudge)

Dark Choco/Pastry (Violet Creams)

Crimson Coral/Stardust (Star Sapphire)

Eclair/Adventurer (Shortbread)

Licorice/Caramel Arrow (Swirl Taffy)

Mala Sauce/Bellflower (Horseradish)

The three listed above

Dark Choco alone

Espresso/Eclair (Coffee Cream)

Mala Sauce/Timekeeper

Frilled Jellyfish/Mystic Flour

Twizzly Gummy/Mozzarella

And I think that’s all of them. Unless I missed one that came in my inbox today

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

[yumegen746]

Time to eat their friends infront of them~

[mochispresso]

Made this for @hws-anthology

I'm glad I was able to contribute to such a big project!

[lumiklyde]

I drew every canon Hetalia mochi

[hetalia-time]

@song-of-echo had to sit through me making this and now you do too

[romanolmao]

We drew beautiful faces on the balloon

the mochi america tho lmaomalm

me and my friends did this aren't we amazing

the england is destroyed

[religiousrestrictions]

Mochi!Romano & Mochi!Spain

Just a little fun fact: I had trouble drawing Mochi!Romano's face, I didn't expect it to be hard but it was. 😅

Also found my new pfp.

[katurnos]

The Itabros engaging in conversation

Well, maybe not Romano, but he should be fine