#mishti dahi

[bongboyblog]

I'm in Kolkata airport rn and the bookshops don't have a single Bengali book. Saw one or two last time I was here (about 10 months back), none this time. :)

[ananda-products]

Indulge your taste buds with the exquisite delight of Mishti Dahi! Our creamy, sweetened yogurt is a culinary masterpiece. Made with traditional recipes and pure ingredients, it's a perfect blend of sweet and tangy. Satisfy your dessert cravings or complement your meals with this delectable treat. Order now for a taste of authentic Mishti Dahi that'll transport you to the heart of India. Don't miss out on this flavorful experience!

[ishq-itar]

amul masti dahi is the best actually 👍🏻

refrigerator se amul masti dahi nikalne ke baad usme cheeni milakar 10 minute chorr dein aur mishti doi ka anant sukh prapt karein 🙏

[sceneloc8official]

Food Trails of India: Street Food You Must Vlog About

Food vlogging has become a sensation among content creators, and what better way to capture the essence of India than by exploring its vibrant street food scene? The food trails of India offer a mouthwatering adventure filled with unique flavors, regional specialties, and cultural heritage. From spicy chaats to delectable sweets, here’s a guide to the must-visit street food hubs across the country.

Exploring the Food Trails of India: Street Food You Must Vlog About

1. Delhi — The Chaat Capital

Aloo Tikki & Dahi Bhalla — Natraj Dahi Bhalla serves some of the best. These deep-fried potato patties served with spiced yogurt and tangy tamarind chutney are a treat.

Golgappa/Pani Puri — Spice-laden water-filled puris that are a must-have. Every street corner in Delhi has a vendor offering different variations of this delicacy.

Parathas at Paranthe Wali Gali — A haven for paratha lovers, this lane is famous for its deep-fried stuffed parathas, served with pickles and chutneys.

2. Mumbai — The Land of Vada Pav

The bustling streets of Mumbai offer an array of street foods that define the city’s fast-paced life. Don’t miss:

Vada Pav — A spicy potato fritter sandwiched in a bun, best found at Anand Vada Pav near CST Station. It’s Mumbai’s answer to the burger.

Pav Bhaji — Butter-laden spicy mashed vegetables with soft buns, try it at Cannon Pav Bhaji near CST. The rich flavors and generous use of butter make it a must-try.

Bombay Sandwich — Layered with veggies, chutney, and spices, this is a quick and tasty street snack available at stalls all over Mumbai.

3. Kolkata — A Paradise for Food Lovers

Kathi Rolls — Flaky parathas rolled with spiced fillings, found at Nizam’s in New Market. The combination of smoky kebabs and tangy sauces makes it unforgettable.

Puchka (Pani Puri) — A tangy delight, best at Vivekananda Park. Kolkata’s version of golgappa uses tamarind water and mashed potatoes for a unique taste.

Mishti Doi & Rosogolla — Iconic Bengali sweets available at K.C. Das and Balaram Mullick & Radharaman Mullick. The creamy yogurt and spongy sweets are unmissable.

4. Lucknow — The City of Nawabs

Lucknow’s Awadhi cuisine is an experience in itself. Feature these delicacies:

Tunday Kababi — Melt-in-the-mouth kebabs from the famous Tunday Kababi in Aminabad. Made from finely minced meat and over 150 spices, these kebabs are legendary.

Kulcha Nihari — A hearty breakfast dish, best enjoyed at Rahim’s in Chowk. The soft kulchas paired with slow-cooked meat stew make for an indulgent meal.

Sheermal & Malai Makhan — Sweet delights worth trying, especially during winters. Sheermal is a saffron-flavored bread, while Malai Makhan is a delicate milk-based dessert.

5. Hyderabad — The Biryani Hub

Hyderabad is famous for its dum biryani, but its street food also deserves attention:

Hyderabadi Biryani — Best at Paradise or Shadab, this slow-cooked rice dish with aromatic spices and tender meat is a feast in itself.

Mirchi Bajji — Spicy chili fritters, a favorite evening snack at street stalls.

Irani Chai & Osmania Biscuits — A must for tea lovers, best enjoyed at Nimrah Café near Charminar. The combination of milky chai and sweet, crumbly biscuits is iconic.

6. Amritsar — The Land of Flavors

Punjab’s Amritsari cuisine is rich and indulgent. Your vlog should feature:

Amritsari Kulcha — A stuffed bread best served at Bharawan Da Dhaba with chole and a dollop of butter.

Lassi — A refreshing yogurt drink, best enjoyed at Gian di Lassi.

Makki di Roti & Sarson da Saag — A winter special that captures the essence of Punjabi cuisine.

7. Jaipur — The Royal Rajasthani Feast

Rajasthan’s capital offers delicious street food experiences:

Pyaaz Kachori — A flaky, spicy snack, best found at Rawat Mishtan Bhandar.

Dal Baati Churma — A Rajasthani staple, found at Laxmi Mishthan Bhandar.

Ghewar — A traditional sweet delight, especially popular during festivals.

8. Chennai — South India’s Street Food Scene

Idli & Dosa — Steamed rice cakes and crispy crepes, best found at Murugan Idli Shop.

Sundal — A protein-rich chickpea snack, commonly sold on Marina Beach.

Filter Coffee — Strong and flavorful, best enjoyed at Saravana Bhavan.

9. Indore — The Street Food Capital of India

Indore’s Sarafa Bazaar is a food lover’s paradise. Must-try dishes:

Poha & Jalebi — A sweet and savory breakfast combo found at Chappan Dukan.

Bhutte Ka Kees — A unique corn-based dish, cooked with milk and spices.

Dahi Bada — Spiced yogurt with lentil dumplings, famous at Joshi Dahi Bada House.

10. Guwahati — The Hidden Gem of Northeast India

Northeast India has its own unique street food that deserves attention:

Momos — Steamed dumplings with various fillings, best at Tibet Kitchen.

Thukpa — A flavorful noodle soup with vegetables and meat.

Assamese Tea & Pitha — A perfect evening snack with local flavors.

Final Thoughts

The food trails of India: street food you must vlog about is an endless journey of flavors and traditions. Whether you’re a seasoned food vlogger or just starting, these locations will add richness to your content and keep your audience coming back for more. Pack your camera, bring your appetite, and embark on a delicious adventure through India’s bustling streets!

Best Street Food in India, Food Trails of India, Food Vlogging, Indian Street Food, Local Delicacies, Must-Try Indian Food, Street Food You Must Vlog About, Travel Food Guide

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@SceneLoc8 India

@SceneLoc8 Mumbai

[odiafoods]

🔥 Jhal Piaji Curry (Spicy Onion & Chana Dal Fritter Curry) 🔥

The term "Jhal" (ঝাল) is a Bengali word meaning spicy or curry-based dish, and it makes sense that Jhal Piaji has Bengali influences. Since Puri is a major pilgrimage and tourist destination for Bengalis, it's natural that food cultures have blended over time.

Bengalis visiting Jagannath Temple and Puri Beach often seek comfort foods that resemble their own cuisine. Dishes like Dahibara Aloodum, Ghugni, Chingudi Malai Curry, and even Mishti have Bengali-style versions available in Puri's eateries.

Jhal Piaji seems to be an Odia-Bengali fusion dish, combining elements of Piaji (a classic Odia snack) with a gravy-based Jhal-style curry, similar to Bengali lentil-based dishes like Chholar Dal Bora Tarkari or Daler Bora Jhal.

Jhal Piaji Curry (Spicy Onion & Chana Dal Fritter Curry) – Step-by-Step Instructions

Ingredients:

For Piaji (Fritters/Bara):

1 cup chana dal (Bengal gram dal) – soaked for 3-4 hours

1 large onion – finely chopped

1 tbsp ginger-garlic paste

1-2 green chilies – finely chopped

1 tsp cumin seeds

½ tsp ajwain (carom seeds)

Salt to taste

Oil – for deep frying

For Curry (Jhal):

2 tbsp mustard oil

1 onion – finely chopped

1 tomato – chopped

½ tsp turmeric powder

½ tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

½ cup curd (dahi) – whisked

1 cup water (adjust as needed)

Fresh coriander leaves – for garnish

Instructions:

Step 1: Make Piaji (Bara-like Fritters)

Grind the soaked chana dal into a coarse paste without adding water.

Mix in chopped onions, ginger-garlic paste and salt.

Heat oil in a deep pan.

Shape the batter into small bara-like round fritters and deep-fry until golden brown.

Drain excess oil and set them aside.

Step 2: Prepare the Curry (Jhal)

Heat mustard oil in a pan and add chopped onions. Sauté until golden brown.

Add ginger-garlic paste and cook for a minute.

Add chopped tomatoes, turmeric, chili powder, coriander powder, and cook until tomatoes turn mushy.

Lower the heat and add whisked curd, stirring continuously.

Pour in water and bring the curry to a boil.

Step 3: Add Fried Piaji & Simmer

Add the fried Piaji (Bara-like fritters) to the boiling curry.

Let it simmer for 10 minutes until the fritters absorb the curry flavors and become soft.

Sprinkle garam masala and garnish with fresh coriander.

🔥 Serving Suggestions:

Serve hot with steamed rice or roti.

Adjust the curry consistency as per your preference.

Add a squeeze of lemon for extra zest!

Enjoy the Jhal Piaji Curry – crispy fritters soaked in a rich, flavorful curry! 😍🔥

[madeofmilkblogs]

The Timeless Charm of Indian Sweetmaking

In a country as diverse as India, where languages, cultures, and cuisines change every few kilometers, one thing unites everyone: the love for sweets. The art of sweetmaking has been an integral part of Indian heritage for centuries, and dairy products have always been at its heart. At Made of Milk, we celebrate this timeless tradition by crafting dairy-based sweets and products that evoke the authentic essence of India while catering to modern tastes. Let’s explore the world of Indian sweets and how our dairy offerings continue to preserve and elevate this cherished craft.

The Heart of Indian Sweets: Dairy

India’s relationship with dairy dates back thousands of years. From the sacred status of the cow to the daily use of milk, ghee, and yogurt in households, dairy products are integral to Indian cuisine. The use of milk in sweetmaking is particularly significant, creating a range of confections that are as diverse as the country itself. At Made of Milk, we pay homage to this legacy by sourcing our ingredients from a single farm in the lush surroundings of Lonavla. This ensures our dairy is not only pure and natural but also steeped in the rich traditions of Indian sweetmaking.

The Magic of Milk: A Foundation for Sweet Delights

Milk is the cornerstone of countless Indian sweets. Whole milk, with its creamy texture, forms the base for delicacies like kheer, rabri, and basundi. Condensed milk, with its concentrated sweetness, is the soul of treats like milk cake and kalakand. Cottage cheese, or chhena, brings a soft, spongy texture to favorites like rasgulla, sandesh, and ras malai. At Made of Milk, we take pride in producing high-quality dairy products from fresh cow and buffalo milk to ghee and yogurt to ensure every sweet we craft reflects the richness of tradition.

Iconic Dairy-Based Sweets

Gulab Jamun

Soft, syrup-soaked balls of khoya (reduced milk), gulab jamuns are a universal favorite. Whether served warm or chilled, their melt-in-the-mouth texture and delicate rose-flavored syrup make them irresistible.

Ras Malai

This delicacy combines chhena discs soaked in saffron-infused milk, creating a dessert that’s creamy and luxurious. Ras Malai is a testament to how milk can be transformed into culinary art.

Kaju Katli

While made primarily from cashews, the secret to Kaju Katli’s silky texture lies in the use of condensed milk. It’s a festival staple and a symbol of celebration.

Malai Barfi

Made with layers of creamy milk solids, malai barfi is a rich, indulgent sweet that’s perfect for gifting or savoring at family gatherings.

Yogurt: A Versatile Star

Yogurt, or dahi, is another dairy product deeply embedded in Indian culture. Beyond its savory uses, it’s the hero of many sweets, from the tangy sweetness of mishti doi to the luscious creaminess of shrikhand. At Made of Milk, our yogurt offerings like kesar shrikhand, mango yogurt, and strawberry yogurt blend tradition with innovation, providing both nostalgia and novelty.

Greek yogurt, with its high protein content and creamy texture, is also gaining popularity. It’s perfect for health-conscious consumers who want to enjoy the goodness of dairy without compromising on nutrition. Our yogurt products offer a perfect balance of flavor and Greek yogurt nutrition benefits, making them a delightful addition to any meal or dessert.

Ghee: The Golden Elixir

Ghee, or clarified butter, is often called the “golden elixir” of Indian cuisine. It’s a key ingredient in sweets like motichur laddu, besan laddu, and gajar ka halwa, enhancing their flavor and shelf life. At Made of Milk, we produce both cow and buffalo ghee, ensuring that each spoonful carries the rich aroma and taste that make Indian sweets so special.

Innovation Meets Tradition

At Made of Milk, we believe in blending the timeless charm of Indian sweetmaking with contemporary preferences. Our sugar-free options, like makhana dry fruit ladoo and anjeer malai barfi, cater to health-conscious consumers without compromising on taste. Our assorted baklava combines Indian and Middle Eastern influences, offering a unique twist to traditional sweets.

A Commitment to Purity and Quality

Every product at Made of Milk is a testament to our commitment to quality. From the use of raw milk free from pesticides and antibiotics to the artisanal crafting of sweets, we ensure that every bite and every sip transports you to a world of authentic flavors. Our products, such as masala chaas, laccha rabri, and sweet curd, carry the essence of ‘Maa ke Haath ka Khaana,’ invoking the comfort and love of home-cooked meals.

The Art of Candy Delivery

In today’s fast-paced world, convenience is key. Made of Milk bridges the gap between tradition and modernity with its seamless candy delivery services. Whether you’re in Mumbai neighborhoods like Lokhandwala, Versova, or Colaba, or ordering online from our website, we ensure that our products reach you fresh and on time. Our online platform makes it easier than ever to explore the rich world of sweets, dairy products, and more, all from the comfort of your home.

The Nutritional Value of Dairy

Dairy is not just delicious; it’s also a powerhouse of nutrition. Whole milk is rich in essential nutrients like calcium, vitamin D, and protein, making it an excellent choice for growing children and adults alike. Skim milk and low-fat options, such as our low-fat high-protein paneer, cater to those looking to manage their calorie intake while still enjoying the benefits of dairy. Greek yogurt, known for its protein-rich profile, is another versatile addition to any diet, perfect for breakfast bowls, smoothies, or desserts.

Keeping the Tradition Alive

As the world changes rapidly, there’s something reassuring about holding onto traditions. At Made of Milk, we’re not just making sweets; we’re preserving a heritage. From sourcing the finest ingredients to crafting sweets with love and care, we ensure that every product carries forward the legacy of Indian sweetmaking. Our journey is about more than just food; it’s about connecting with our roots and sharing the timeless joy of sweets with the world.

Conclusion

The art of Indian sweetmaking is a celebration of flavors, traditions, and the unparalleled richness of dairy. At Made of Milk, we’re proud to be part of this legacy, bringing you products that honor the past while embracing the future. Whether it’s a festive occasion, a family gathering, or a simple craving for something sweet, our range of dairy-based products promises to make every moment special. Explore our offerings, savor the timeless charm, and rediscover the joy of authentic Indian sweets.

[nunchinilonka]

৩০ মিনিটে ভাপে মিষ্টি দই তৈরী করুন||Sweet Yogurt Recipe|| দইবীজ দিয়ে দই তৈরী রেসিপি||

৩০ মিনিটে ভাপে মিষ্টি দই তৈরী করুন||Sweet Yogurt Recipe|| দইবীজ দিয়ে দই তৈরী রেসিপি||

💚💙💜 দই তৈরী করতে গিয়ে দই জমেনা, জমলেও পানি বের হয় এমন অনেক অভিযোগ করেন অনেকে। আবার দই জমানোর জন্য বিভিন্ন উপকরণ ও পদ্ধতির মধ্যে কোনটি ফলো করবেন, সেটা নিয়েও দ্বিধা দ্বন্দ্বে থাকেন। আমার আজকের দই রেসিপি ফলো করলে আশা করি একটি পারফেক্ট দই আপনি প্রথম চান্সেই তৈরী করে ফেলতে পারবেন।💚💙💜 ■ উপকরণ: ফুলক্রীম গরুর দুধ ১ লিটার চিনি ১/৩ কাপ বা (⅓ cup) ফুলক্রীম গুড়া দুধ ১/২ কাপ বা (½ cup) দইবীজ ৪ টেঃ…

[krishnasrecipe]

Tadda!! Caramelize Mishti Doi is ready!! 😍 . Today I was just looking for the recipe which would be instant to make and wanted to try something unique, which would be MY VERSION ;-) especially for #janmashtami. SO I decided to try MISHTI DOI but I have tried to make it caramelised. . Right from the colour of the milk to the taste, everything has changed in Dahi. . Mishti means #meetha and #doi means #dahi. The way it turns out into the final product is not less than any treat :-) . So, this is #myversion of #mishtidoi. Let me know what's yours?? . . Follow @krishnasrecipe to get such amazing updates 😋 . Use #krishnasrecipe to get featured in my next storyline 😲 . #mishti #mishtidoi #bengali #bengalifood #kolkata #kolkatadiaries #krishna #krishnaquotes #krishnasrecipe #janmashtami #krushna #janmashtami2019 #janmashtami2020 #food #dahi #meetha #foodporn #foodphotography #foodie #pune #blogger #bloggerstyle #hangry_again (at Pune City) https://www.instagram.com/p/CDwDADultol/?igshid=1stim1p2q1ioc

[narcissus420]

Okay...the wait is finally over. It's nothing but the PRIDE 🏳️‍🌈 season —— our happiest rainbow month. This year too without making any subtle exception, the month of June is radiantly present here to make everyone aware of the majesty of the seven bright colors of LOVE. With its rainbow paintbrush, it is about to decorate the white canvas of our lives. But in the midst of so many colors, a greyish question never fails to haunt me with its pregnancy —— "Are people truly this supportive of LGBTQIA+ community?" / "Do they genuinely want to embrace the seven colors of LOVE ?"

So far as our India is concerned, the abolishment of the heinous 377 act in the year of 2018 has astonishingly given rise to an unprecedented number of LGBTQIA+ "SUPPORTERS". Over the night, the entire queer community became a hot trend on social media platforms. The sadist schoolboys who used to make fun of their effeminate classmates and push them into severe mental trauma, the sexually frustrated morons who hardly missed any opportunity to insult a queer soul by using some derogatory terms like "Chhakka", "Mitha", "Sissy" ——each one of them surprisingly came in support of LGBTQIA+. Over the night, this affordable tool of modernism made their path so much easier to establish themselves as LGBTQIA+ "SUPPORTERS" ( So called).

The "Supporters" are too supportive to easily embrace a man who puts on makeup and dresses like a non-binary. Their so called supportive persona does not even think twice before mentioning the man as "homo" or "Chhakka".

These "Supporters" are so perfectly trained by the patriarchal and heteronormative society that they unauthorizedly break into a couple's private life. Sometimes their Testosterone and Estrogen secretion gets so uncontrollable that they don't even hesitate to annoy a Gay or Lesbian couple with their stupid horny queries ——"Hey, who among you plays the role of male/female in the bed ?"/ "Is same-sex intercourse really pleasurable ?"/ "How would you be able to make a family?". The queries never come to a halt.

The supportive mentality of the so called "Supporters" becomes extremely fragile when it comes to supporting Bisexual community. The sexual frustraion of the "Supporters" downgrades them to such a level that they don't even care to mention them as "pervert", "characterless" and so on. They inevitably say ——"এরা গাছেরও খাবে, আবার তলারও কুড়োবে।" Not only the Bisexuals, but also the Asexual community can't afford the relief from the oppression of these "Supporters". If someone comes out as an Asexual, they will take hardly 2 seconds to disrupt their existence by addressing it as mere sexophobia. The illiterate brain cells of the "Supporters" are so reluctant to accept a simple fact that anyone who loves Ice Cream has an equal right to choose Mishti Dahi. Simultaneously, the person has also the freedom to choose nothing between Ice Cream and Mishti Dahi.

So, dear so called "Supporters", before using the tag, what you highly need is to be aware enough of the actual definition of the word "Support". Educate yourselves how unique everyone is and then support this movement for inculsivity and equality. Let's start and continue a world with no hatred towards any society, regardless of race, gender and identity. Let's stand up for everyone's right and respect each color of love.

HAPPY PRIDE MONTH !!! 🏳️‍🌈

Enjoy the seven colors of LOVE....🌈

Paint your canvas with your rainbow paintbrush......🖌

LOVE ! LOVE ! LOVE ! ❤️

#Pride #pridemonth #pridemonth2022 #pride2022 #rainbow #loveislove #love #rainbowlove #happypride #HappyPrideMonth #lgbtqia #lgbtqcommunity #lbgtqpride

[nezhcs]

babe hiii what's up

Hiiiieee

I just had juice and now im having mishti dahi!!!

Are you jealous?👀

[humans-suck]

nariyal 🌴 🥥 Anna

mishti🍮 dahi

[papiyaskitchen]

Bengali Style Homemade Sweet Curd ||  Mishti Dahi Recipe 

https://youtu.be/uC9ZpXAgpUo

For Recipe click on link and please like share and subscribe my channel.

[thecityofjoy]

Food

When one says Kolkata, it is found synonymous with its street food.

The strong wafts of frying, tossing, sugary sweets and the famous "jhaal mudi" fly through the air, tempting the taste buds more than ever.

Despite the constant bustle of the ever moving city, Kolkata manages to make a strong impact through its street food and sweets.

Markets and bazaars each hideaway their own secret food hub, from the momos and chowmein to the traditional Bengali pani puri or "puchka", this city is a destination for an explorer's heart.

as for sweets, Calcutta is nationwide known for them! from the "rosgullas" "pendas" "mishti dahi" to the various different flavours of cashew-based sweets, you can find it all here.

Though more famous for the traditional 'mithai' than its western cakes, one of the most prominent bakeries in the city, Flury's captures the essence of baking in a heartbeat.

[forzafinally]

My mishti dahi😍