#minitbones

[robson-grills]

One of my uncles taught me that using citrus on lamb really brings out the flavor. It also helps make the meat even more tender. I usually use lemon and season with rosemary, salt, and pepper. Tonight I thought I’d try doing it a little differently. I used lime, seasoning salt, garlic powder, kosher salt, and pepper. I lit up some Kingsford and got the vortex going in my Kettle. The chops cooked for 15 minutes until they had an internal temp of 130F. I then let them rest for 10 minutes and then reared them over the coals for 1 minute per side. As expected they came out extremely juicy and tender. I did miss the flavor of the rosemary, but this was a great second place. #weber #weber365 #webergrill #weberkettle #kingsfordcharcoal #lambchops #lamb #minitbones #grill #grillporn #foodporn #foodie #reversesear #vortex #bbqfam #bbq #barbeque #barbecue (at Trenton, Ontario) https://www.instagram.com/p/CAYv6c-BqMZ/?igshid=3x49bmlo60k2

[robson-grills]

One of my favorite meats that I don’t get too often. Unfortunately my family doesn’t share my love of Lamb. #weber #weber365 #webergrill #weberkettle #kingsfordcharcoal #lambchops #lamb #minitbones #grill #grillporn #foodporn #foodie (at Trenton, Ontario) https://www.instagram.com/p/CAYl6GHhyuO/?igshid=vf6ld2oewzdc

[robson-grills]

Mini T-bone night. I vacuum sealed these lamb chops after seasoning them with kosher salt, pepper, a little garlic, and a squeezed lemon. I let that sit overnight in the fridge and then tonight tossed them on the gas grill. I then brushed them with rosemary and butter. My wife normally isn’t a huge fan of lamb, but tonight as she was going for another chop said “I hope you weren’t planning on having leftovers for lunch tomorrow”. #weber #weber365 #webergrill #webergenesis2 #lambchops #lamb #minitbones #grill #grillporn #foodporn #foodie #grillmarks #hotandfast #flamekissed (at Trenton, Ontario) https://www.instagram.com/p/B9P9eYYgzEp/?igshid=1as8r3l57kvrw