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The capital's new light rail line connecting Itäkeskus in eastern Helsinki to Espoo's Keilaniemi has only just opened, but Helsinki is already gearing up to approve funding for another suburban tramline — this time running between the northeastern suburbs of Viikki and Malmi.
The project has been dubbed Viima, or "Icy Wind."
Helsingin Sanomat said it is intended to serve a new residential area emerging in what used to be Malmi's small-craft airport. A lack of public transport in the area would make life difficult for the 25,000 residents expected to eventually live in this part of the city.
Following the recently approved tram in Vantaa, Viima is the next new streetcar project in the Helsinki metropolitan area.
Chinese cash
Finland is open to Chinese money, reports Hufvudstadsbladet. The Swedish-language daily said that while Chinese firms have made fewer foreign investments since the pandemic, Finland remains interested in business from China and does not restrict the flow of Chinese Yuan into the country.
According to HBL, PM Petteri Orpo (NCP) said on Wednesday that Finland has not reconsidered its position on China or Chinese investments.
News that the Chinese company Svolt said Finland is on its list of countries where it's considering building a new battery cell factory, has drawn positive comments, including from Finland's business lobby EK.
Chinese electric cars are gaining a growing share of the European e-vehicle market, increasing Chinese interest in minerals and battery factories, HBL said.
Baby blanket theft
Tampere-based Aamulehti reports of baby blankets going missing in the city's maternity and post-natal ward.
Sharp-eyed staff have, however, noticed the fox-patterned blankets cropping up on social media. This is interesting because the Finnish manufacturer, Univiso, does not retail directly to consumers.
AL said new moms should keep in mind that the Finnish-made blankets are funded by taxpayers. In any event, extra efforts are not needed to track down the culprits. This is because the manufacturer has microchipped every blanket it sends to institutional clients, like hospitals and daycares.
Could Finland compel civil servicemen to milk cows?
There's been a positive reaction to a recent comment on a Finnish-language Yle article suggesting that civilian servicemen help alleviate some of the serious labour shortages on farms.
Milking cows, though often automated these days, is a twice-a-day routine on dairy farms.
The commenter proposed that young men carrying out civilian service, in lieu of military conscription, could step in as stand-in labour on dairy farms.
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Vegan Yogurt Market to Reach $8.85 Billion by 2031| Size, Share and Growth
Meticulous Research®, a leading global market research firm, recently published a report titled Vegan Yogurt Market—Global Opportunity Analysis and Industry Forecast (2024-2031). The report projects that the vegan yogurt market will reach $8.85 billion by 2031, growing at a compound annual growth rate (CAGR) of 16.5% from 2024 to 2031.
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The market's growth is driven by several key factors, including the rising vegan population, increasing awareness of health and wellness, a high prevalence of lactose intolerance, and continuous product innovations from manufacturers. However, challenges such as higher product prices and strong consumer loyalty to animal-based dairy products may slow growth.
Additionally, growing investments in plant-based industries, along with government support in emerging markets in the Asia-Pacific and Latin American regions, present significant growth opportunities for market players. The industry also faces challenges like fluctuating raw material prices. A key trend in the market is the rising demand for clean-label products, as consumers seek transparency and simplicity in ingredients.
Key Market Players:
The vegan yogurt market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in vegan yogurt market are Danone S.A. (France), Daiya Foods Inc. (Canada), General Mills Inc. (U.S.), Nancy's Probiotic Foods (U.S.), COYO Pty Ltd. (Australia), Chobani, LLC (U.S.), Kite Hill (U.S), The Hain Celestial Group Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), Forager Project LLC (U.S.), KaTech Ingredient Solutions GmbH (Germany), Epigamia (India), and Oatly A.B. (Sweden), among others. The market is segmented by product type, flavor, and distribution channel, with regional and country-level analysis of competitors.
Browse in depth @ https://www.meticulousresearch.com/product/vegan-yogurt-market-6066
Market Segmentation:
By Product Type: The almond milk segment is expected to hold the largest share of the market in 2024. Almond milk’s popularity stems from growing consumer demand for nut-based, lactose-free products, as well as its nutritional profile, which includes more fiber and less sugar and salt compared to dairy yogurt. Its lower saturated fat content further enhances its appeal.
By Flavor: Chocolate-flavored vegan yogurt is anticipated to capture the largest share in 2024. This is largely due to shifting consumer preferences, especially among younger demographics like children and young adults, who prefer indulgent yet healthier options like chocolate-flavored yogurt.
By Distribution Channel: Supermarkets and hypermarkets are expected to dominate the vegan yogurt market in 2024, driven by their convenience, wide product range, and dedicated shelf space for vegan products. Consumer interest in checking product ingredients also supports this trend.
Regional Insights:
The report also covers a comprehensive analysis of major geographic regions, including North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, and others), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, and others), Latin America (Brazil, Mexico, Argentina, and others), and the Middle East & Africa (Saudi Arabia, UAE, and others).
Asia-Pacific is expected to lead the global vegan yogurt market in 2024, driven by a large vegetarian population, growing interest in plant-based diets, increased health awareness, and rising investment in the vegan food sector. North America, Europe, Latin America, and the Middle East & Africa will follow in market share, with each region exhibiting unique drivers of growth.
This report offers valuable insights for industry players and stakeholders looking to capitalize on the expanding vegan yogurt market.
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Almond Market: A Growing Industry Fueled by Health Trends and Sustainability
The almond market has witnessed significant growth in recent years, driven by rising consumer demand for healthier food options and the expanding applications of almonds across multiple industries, including snacks, beverages, and cosmetics. The Almond Market Size is projected to reach USD 10.12 billion in 2024, with expectations to grow to USD 13.27 billion by 2029. This growth indicates a compound annual growth rate (CAGR) of 5.55% throughout the forecast period from 2024 to 2029.
Key Trends in the Almond Market:
Health and Wellness Boom: Almonds are increasingly popular due to their high nutritional content, including healthy fats, fiber, and protein. This has made them a favorite among health-conscious consumers looking for alternatives to traditional snacks.
Vegan and Plant-based Diets: The rise of vegan and plant-based diets has spurred demand for almond-based products such as almond milk, almond butter, and almond flour, as they offer a versatile and nutritious dairy and wheat alternative.
Growth in Functional Foods: Almonds are being incorporated into functional foods, those that provide health benefits beyond basic nutrition, such as enhancing heart health or supporting weight management. This trend is expected to boost the market even further.
Rising Demand in the Cosmetics Industry: Almond oil is widely used in skincare and beauty products due to its moisturizing and anti-aging properties. The increasing demand for natural ingredients in cosmetics is further driving the almond market.
Sustainability Focus: With climate change affecting agricultural practices, almond growers are increasingly focusing on water-efficient farming and sustainable production methods. This shift is critical for maintaining long-term growth.
Expanding Applications in the Beverage Industry: Almond milk has become a popular alternative to dairy milk, with a growing number of consumers turning to almond-based beverages due to lactose intolerance or lifestyle choices.
Fluctuating Prices Due to Weather Conditions: Almond production is heavily dependent on weather, especially in major producing regions like California. Adverse weather conditions, such as droughts, can affect almond supply and pricing.
Technological Advancements in Farming: Innovations in agricultural technology, such as precision farming and advanced irrigation systems, are being adopted by almond growers to increase yield and improve resource efficiency.
Export Opportunities: With global demand increasing, especially in markets like India and China, almond exports are expected to surge, providing new growth opportunities for producers.
Challenges in Supply Chain and Tariffs: The almond market faces challenges such as trade tariffs and logistics disruptions, particularly in major producing and exporting regions. These factors can impact pricing and availability in the international market.
Conclusion:
As consumer preferences continue to shift toward healthier, plant-based, and sustainable options, the almond market is set to flourish in the coming years. With increasing applications across food, beverages, and cosmetics, along with a focus on sustainable farming, the almond industry is poised to remain a key player in the global food and wellness market. Producers will need to navigate challenges such as climate change and supply chain disruptions while capitalizing on the growing demand for nutritious and versatile almond-based products.
For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/almond-market
#almond market#almond market size#almond market share#almond market trends#almond market analysis#almond market growth#almond market forecast
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Dairy Herd Management Market 2024 : Size, Growth Rate, Business Module, Product Scope, Regional Analysis And Expansions 2033
The dairy herd management global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.
Dairy Herd Management Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.
Market Size - The dairy herd management market size has grown strongly in recent years. It will grow from $4.11 billion in 2023 to $4.48 billion in 2024 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to growing herd size of dairy farms, rising demand for dairy products, growing herd size of dairy farms and growing production and consumption of milk and dairy products, increasing demand for dairy products, and environmental sustainability.
The dairy herd management market size is expected to see strong growth in the next few years. It will grow to $6.19 billion in 2028 at a compound annual growth rate (CAGR) of 8.4%. The growth in the forecast period can be attributed to Growth opportunities in emerging economies, growth opportunities in developing nations, rising investments and funding toward the development of dairy farms, focus on animal welfare, and globalization of dairy industry. Major trends in the forecast period include dearth of trained dairy professional, technological advancements, automation and robotics, remote sensing technologies, and predictive analytics.
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The Business Research Company's reports encompass a wide range of information, including:
1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.
2. Drivers: Examination of the key factors propelling market growth.
3. Trends: Identification of emerging trends and patterns shaping the market landscape.
4. Key Segments: Breakdown of the market into its primary segments and their respective performance.
5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.
6. Macro Economic Factors: Assessment of broader economic elements impacting the market.
Market Drivers -
Increasing dairy farm productivity is expected to propel the growth of the dairy herd management market going forward. Dairy farm productivity refers to the efficiency and output of milk production a dairy farm achieves. Dairy herd management systems empower users with the tools and information to optimize herd health, reproductive efficiency, feed management, and overall farm productivity. For instance, according to the Bureau of Agricultural and Resource Economics and Sciences (ABARES), a federal research branch of the Australian Government Department of Agriculture, Water, and Environment, in 2022-2023, the dairy industry in Australia achieved a record-high in farm cash revenue, with an average of $361,000 per farm, representing a 10% increase from the previous year. Therefore, increasing dairy farm productivity is driving the growth of the dairy herd management market.
Market Trends - Major companies operating in the dairy herd management market are developing innovative products such as farm management software systems to automate dairy farms. Farm management software is a valuable tool for farmers to optimize and manage their operations. For instance, in 2024, Afimilk Agricultural Cooperative Ltd., a US-based company developing, manufacturing, and marketing advanced computerized systems for modern dairy farms and herd management, launched AfiFarm 5.5, the most advanced herd management software. It is comprehensive, easy to use, adaptable to the unique requirements of a farm, and accessible. It has a fresh set of features and improvements and is essential to the automation and management of dairy farms. It offers features such as cow monitoring, fertility alert management, parlor automation, and data exchange management. The software is known for its user-friendly interface and powerful capabilities.
The aerospace support and auxiliary equipment market covered in this report is segmented –
1) By Type: Commercial Radars, Satellites 2) By Ownership: Public, Private 3) By Platform: Airborne, Land, Naval, Space
Subsegments Covered: Continuous Waveform, Pulse Waveform, Large Satellite, Mini Satellite, Micro Satellite, Nano Satellite
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Regional Insights - North America was the largest region in the dairy herd management market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dairy herd management market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Major companies operating in the dairy herd management market are Merck and Co. Inc., DeLaval Inc., GEA Group Aktiengesellschaft, Pearson International LLC, Dun & Bradstreet Inc., Nedap NV, Fullwood Packo, Trioliet, Dairy Master Inc., BouMatic LLC, Alta Genetics Inc., SCR Dairy Inc., Waikato Milking Systems, Afimilk Agricultural Cooperative Ltd, Milkline, Valley Agriculture Inc., Herdwatch, Mesoblast Ltd, Farmtec, SUM-IT, FarmWizard, FBS Systems Inc., Infovet S.R.L., Lely Holdings (S.A.R.L.)
Table of Contents 1. Executive Summary 2. Dairy Herd Management Market Report Structure 3. Dairy Herd Management Market Trends And Strategies 4. Dairy Herd Management Market – Macro Economic Scenario 5. Dairy Herd Management Market Size And Growth ….. 27. Dairy Herd Management Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix
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Dairy Machines Market Report: Opportunities and Challenges (2023-2032)
The Dairy Machines market is projected to grow from USD 10,666 million in 2024 to USD 15,460.87 million by 2032, reflecting a compound annual growth rate (CAGR) of 4.75%.
Dairy machines play a crucial role in the dairy industry, enabling the efficient processing, packaging, and distribution of dairy products such as milk, cheese, yogurt, and butter. These machines are designed to handle various stages of dairy production, from milking equipment used on farms to pasteurization, homogenization, and packaging machinery in processing plants. The demand for dairy machines has been steadily increasing due to the growing global consumption of dairy products and the need for higher production efficiency to meet this demand. Advanced dairy machines are equipped with automation and control systems that ensure consistent product quality, reduce waste, and improve overall operational efficiency.
Additionally, the dairy industry is increasingly adopting machines that offer energy efficiency and sustainability features, reflecting the industry's commitment to reducing its environmental impact. As consumer preferences shift towards more diverse and value-added dairy products, such as flavored milk, plant-based alternatives, and organic products, the need for versatile and innovative dairy machines continues to grow. This trend is driving investments in new technologies and equipment upgrades, positioning the dairy machinery market for ongoing growth and development.
The dairy machines market is witnessing several innovative trends that are transforming the industry and driving efficiency, sustainability, and product diversity:
Automation and Digitalization: One of the most significant trends in the dairy machines market is the increasing adoption of automation and digitalization. Advanced dairy machines are now equipped with smart sensors, IoT connectivity, and automated control systems that monitor and optimize the production process in real time. These innovations reduce manual labor, minimize errors, and enhance productivity by allowing dairy processors to manage operations more efficiently, track performance, and ensure consistent product quality.
Sustainability and Energy Efficiency: As the dairy industry faces growing pressure to reduce its environmental footprint, there is a strong focus on developing energy-efficient and sustainable dairy machines. Innovations such as heat recovery systems, energy-efficient motors, and water-saving technologies are being integrated into dairy processing equipment to reduce energy consumption and minimize waste. Additionally, machines designed to operate with minimal environmental impact, such as those that use biodegradable materials or reduce greenhouse gas emissions, are gaining popularity.
Modular and Flexible Equipment: To meet the demand for a wider variety of dairy products and smaller production runs, manufacturers are increasingly adopting modular and flexible dairy machines. These machines can be easily reconfigured or expanded to accommodate different products or production volumes, allowing dairy processors to quickly adapt to changing consumer preferences. This flexibility is particularly important as the market for specialty and value-added dairy products, such as organic, lactose-free, and plant-based alternatives, continues to grow.
Robotic Milking Systems: In the dairy farming sector, robotic milking systems are revolutionizing the way milk is collected. These systems allow cows to be milked automatically without the need for human intervention, improving animal welfare and increasing milk yield. Robotic milking machines also collect data on each cow's health and production levels, enabling farmers to make informed decisions about herd management and improving overall farm efficiency.
Advanced Packaging Solutions: Innovation in packaging technology is another key trend in the dairy machines market. Machines that offer advanced packaging solutions, such as aseptic packaging, extended shelf life, and environmentally friendly materials, are becoming increasingly popular. These technologies not only help preserve the freshness and quality of dairy products but also meet the growing consumer demand for sustainable and convenient packaging options.
Data Analytics and Predictive Maintenance: The integration of data analytics into dairy machines is enabling more proactive and efficient maintenance strategies. Predictive maintenance, powered by AI and machine learning, allows dairy processors to monitor equipment performance and predict potential failures before they occur. This reduces downtime, extends the lifespan of machinery, and lowers maintenance costs. Additionally, data analytics can provide insights into production trends, helping companies optimize operations and improve decision-making.
Hygienic Design and Clean-In-Place (CIP) Technology: Ensuring hygiene and safety is paramount in dairy processing, and innovative machines are being designed with hygienic considerations in mind. Machines with advanced Clean-In-Place (CIP) technology allow for automatic cleaning and sterilization of equipment without disassembly, reducing the risk of contamination and ensuring compliance with stringent food safety regulations. These machines are designed with smooth surfaces, minimal crevices, and easy access for cleaning, ensuring thorough sanitation and reducing the time and resources needed for cleaning.
Customized Solutions for Niche Products: As the demand for niche dairy products, such as artisanal cheeses, high-protein yogurt, and functional beverages, grows, there is a trend towards the development of customized dairy machines tailored to specific production needs. These specialized machines enable small and medium-sized dairy producers to maintain high-quality standards while producing unique products that cater to specific consumer segments.
These innovative trends are shaping the future of the dairy machines market, driving advancements that enhance productivity, sustainability, and the ability to meet evolving consumer demands. As the dairy industry continues to innovate, the adoption of these advanced technologies and processes is expected to accelerate, leading to further growth and development in the market.
Key Player Analysis
GEA Group Aktiengesellschaft (Germany)
SPX Flow (US)
Tetra Laval (Switzerland)
ALFA LAVAL (Sweden)
JBT (US)
Bucher Industries AG (Switzerland)
The Middleby Corporation (US)
Krones AG (Germany)
IDMC Limited (India)
Feldmeier Equipment, Inc (US)
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The dairy machines market exhibits distinct regional trends and dynamics, influenced by factors such as dairy production levels, technological adoption, and consumer demand for dairy products. Here’s an overview of the regional insights:
1. North America
Mature Market with High Technological Adoption: North America, particularly the United States and Canada, is a mature market for dairy machines, characterized by high levels of technological adoption. The region has a well-established dairy industry with significant investments in automation, robotics, and digitalization. Dairy processors in North America are increasingly adopting advanced machinery to improve efficiency, meet stringent food safety regulations, and cater to the growing demand for a wide range of dairy products, including organic and lactose-free options.
Focus on Sustainability: There is also a strong focus on sustainability in the region, with dairy processors investing in energy-efficient machines and sustainable practices to reduce their environmental impact. The emphasis on reducing carbon footprints and improving resource efficiency is driving the adoption of innovative dairy machines with lower energy consumption and waste reduction capabilities.
2. Europe
Leader in Dairy Innovation: Europe is a leading region in dairy innovation, with countries like Germany, France, and the Netherlands at the forefront of dairy machine manufacturing and technological advancements. The region's strong dairy tradition, coupled with high consumer demand for premium dairy products, drives the need for advanced processing equipment. European dairy processors are known for their emphasis on quality, efficiency, and hygiene, leading to widespread adoption of cutting-edge dairy machines.
Stringent Regulations and Sustainability: The European market is heavily influenced by stringent food safety and environmental regulations, which encourage the use of advanced, hygienic, and energy-efficient dairy machines. The focus on sustainability is particularly strong, with many European countries setting ambitious targets for reducing greenhouse gas emissions and improving resource efficiency in dairy processing.
3. Asia-Pacific
Rapid Market Growth and Urbanization: The Asia-Pacific region is experiencing rapid growth in the dairy machines market, driven by increasing urbanization, rising disposable incomes, and changing dietary patterns. Countries like China, India, and Japan are key markets where the demand for dairy products is growing rapidly. This growth is fueling investments in modern dairy processing equipment to meet the needs of a burgeoning middle class that is increasingly consuming packaged and processed dairy products.
Emerging Technological Adoption: While the adoption of advanced dairy machines is growing, it varies significantly across the region. Developed markets like Japan and South Korea are ahead in terms of automation and technological integration, while developing markets like India and China are gradually upgrading their dairy infrastructure. However, the overall trend is towards modernization, with a focus on improving production efficiency and product quality.
4. Latin America
Growing Dairy Industry with Investment in Modernization: Latin America is witnessing growth in the dairy machines market, particularly in countries like Brazil, Argentina, and Mexico, which have well-established dairy industries. The region is seeing increased investment in dairy processing equipment as local producers seek to modernize their operations and expand their product offerings. The focus is on improving efficiency, meeting international quality standards, and increasing export potential.
Challenges and Opportunities: The Latin American market faces challenges such as economic volatility and infrastructure limitations, which can impact the pace of technological adoption. However, there are significant opportunities for growth, particularly in catering to the rising demand for value-added dairy products and increasing exports to other regions.
5. Middle East & Africa
Emerging Market with Expanding Dairy Industry: The Middle East & Africa (MEA) region is an emerging market for dairy machines, with growing dairy industries in countries like Saudi Arabia, the UAE, South Africa, and Kenya. The region’s dairy sector is expanding due to increasing urbanization, population growth, and rising consumer demand for dairy products.
Focus on Importing Advanced Technology: Due to the region's limited local manufacturing capabilities, there is a reliance on importing advanced dairy machinery from Europe and North America. This includes equipment for pasteurization, packaging, and automated milking systems. The focus is on improving production efficiency and ensuring food safety to meet the growing demand for high-quality dairy products.
Sustainability and Water Efficiency: In the Middle East, where water scarcity is a significant issue, there is an increasing focus on dairy machines that offer water-efficient technologies. Sustainable practices and efficient use of resources are becoming more important as the region’s dairy industry grows.
6. Australia & New Zealand
Strong Dairy Tradition and Export Focus: Australia and New Zealand have strong dairy industries with a focus on exports, particularly to Asia. The demand for dairy machines in this region is driven by the need to maintain high production standards, meet international export requirements, and cater to the demand for premium dairy products.
Adoption of Advanced Technologies: Both countries are adopting advanced dairy processing technologies, including automation, robotic milking systems, and energy-efficient equipment, to enhance productivity and maintain their competitive edge in the global market. The emphasis is on producing high-quality dairy products efficiently and sustainably.
Overall, the dairy machines market is characterized by regional diversity in terms of technological adoption, market maturity, and growth potential. While developed regions like North America and Europe lead in terms of innovation and sustainability, emerging markets in Asia-Pacific, Latin America, and MEA offer significant opportunities for expansion as they modernize their dairy industries and meet rising consumer demand.
Segments:
Based on Type:
Pasteurizers
Homogenizers
Mixers and Blenders
Separators
Evaporators
Dryers
Membrane Filtration Equipment
Other Types
Based on Application
Processed Milk
Fresh Dairy Products
Butter & Buttermilk
Cheese
Milk Powder
Protein Ingredients
Based on Mode of Operation:
Automatic
Semi-automatic
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Bovine Artificial Insemination Market To Reach $4.54 Billion By 2030
The global bovine artificial insemination market size is anticipated to reach USD 4.54 billion by 2030 and is projected to grow at a CAGR of 6.32% from 2024 to 2030, according to a new report by Grand View Research, Inc. The primary market growth is due to the increasing demand for meat, dairy, and dairy products. According to OECD estimates for 2020 to 2029, cow milk accounts for approximately 80% of global milk production. China and India are expected to contribute more than 30% of global milk production by 2029. The OECD estimates that milk, fresh dairy products, butter, and cheese consumption will increase worldwide from 2022 to 2031. For instance, cheese consumption is projected to grow from 25,500 kt pw in 2022 to 28,136 kt pw in 2031.
The milk production in India increased from 187.30 million tons in 2018–2019 to 230.58 million tons in 2022–2023, growing at a CAGR of over 6%, according to the data published by the Press Information Bureau of India in May 2024. These factors are expected to fuel the demand for cattle AI products and services to ensure successful breeding regimes. The AI enables farm owners and ranchers to select the best semen for their cows, resulting in calves with desired traits like increased meat yield or milk production.
The advancements in breeding technology have made AI a more efficient and affordable option for farmers. Semen collected from top-performing bulls and stored for later use enables producers/ranchers to access superior genetics without the need to maintain bulls on their farms or purchase expensive bulls. In addition, governments in several key markets support the adoption of AI as a means of improving livestock productivity.
Improvement in semen processing and preservation techniques enhanced the quality and longevity of bovine semen. Advanced cryopreservation methods, such as the use of liquid nitrogen and extenders, enable the long-term storage & transportation of semen while maintaining high fertility rates. These developments significantly expanded the availability and accessibility of quality semen, promoting the use of AI.
Sexed semen technology allows cattle breeders to control the gender ratio of their calves, catering to specific market demands. Sexed semen technology creates new opportunities for dairy and beef producers by offering greater flexibility in breeding strategies & market specialization. In 2022, Genus plc, one of the key players in the market, reported USD 340.64 million in sales from its bovine genetics division-ABS Global. The company reported an increase of 3% in bovine volume, comprising semen and embryos, to reach around 25 million units. On the other hand, the company’s Sexcel and IntelliGen product lines witnessed an 18% surge in volume.
In May 2024, the National Dairy Development Board of India (NDDB) developed a novel technology to produce “Sexed Sorted Semen Straws,” intending to increase the chances of conceiving female calves to help boost milk production. The product is similar to a test tube that can store frozen semen, which can be later used for AI, and is manufactured to prevent impure semen from entering the system of the offspring due to natural mating.
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Bovine Artificial Insemination Market Report Highlights
Based on solutions, the service segment led the market with the largest revenue share of 39.01% in 2023. This can be attributed to the fact that bovine AI techniques are becoming more popular and widely used in major markets. For instance, over 31.5 million semen straws have been sold globally by Urus Group, one of the industry’s top companies. AI is the most practical and cost-effective biotechnology tool for getting better genetics to farmers’ doorsteps
Based on solutions, the semen segment is expected to grow at the fastest CAGR over the forecast period. This segment is further divided into normal (conventional) and sexed semen. Among them, sexed semen segment is expected to grow with the highest growth rate. Farmers can use sexed sperm to improve genetics in their herds and raise their chances of having a heifer calf
Based on distribution channel, the private segment led the market with the largest revenue share of 55.94% in 2023 and is anticipated to grow at the fastest CAGR over the forecast period, owing to the fact that most market participants engage in direct or indirect sales efforts through distribution alliances. For instance, Genex (Urus Group) offers online shopping for numerous herd care products and bovine genetics. Customers can look through the company’s web catalog for product alternatives
Based on sector, the dairy segment led the market with the largest revenue share of 62.25% in 2023 and it is also anticipated to grow at the fastest CAGR during the forecast period. This can be owed to the increasing milk production, consumption of dairy & dairy products, and the requirement for sustainably sourced animal protein are some of the main reasons influencing the segment share. The demand for bovine dairy products, such as milk and cheese, dwarfs the demand for bovine meat
North America market accounted for the largest revenue share of 29.74% in 2023, attributed to the wide-scale use of Artificial Insemination (AI) techniques and the increasing need to meet consumer demands for sustainable animal protein sources. AI has given farmers more control over the genetic makeup of their cattle. To breed cows with similar traits, they can choose sires with particular traits such as high milk production, illness resistance, or meat yield
Asia Pacific region is anticipated to grow at the fastest CAGR of 7.32% over the forecast period. This due to the increasing demand for dairy products and advancements in AI techniques in developing economies is likely to propel the market growth
Bovine Artificial Insemination Market Segmentation
Grand View Research has segmented the global bovine artificial insemination market report based on solutions, distribution channel, sector, and region:
Bovine Artificial Insemination Solutions Outlook (Revenue, USD Million, 2018 - 2030)
Equipment & Consumables
Semen
Normal (Conventional)
Sexed
Services
Bovine Artificial Insemination Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)
Private
Public
Bovine Artificial Insemination Sector Outlook (Revenue, USD Million, 2018 - 2030)
Meat
Dairy
Bovine Artificial Insemination Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Europe
UK
Germany
France
Italy
Spain
Poland
Netherlands
Asia Pacific
Japan
India
China
South Korea
Australia
New Zealand
Latin America
Brazil
Mexico
Argentina
Middle East and Africa (MEA)
South Africa
Egypt
Iran
List of Key Players of Bovine Artificial Insemination Market
Genus Plc
IMV Technologies
SEMEX
Jorgensen Laboratories
URUS Group
STgenetics
National Dairy Development Board
Munster Bovine
World Wide Sires, Ltd
CRV
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Dairy Alternatives Market Analysis By Major Manufacturers and Competitive Landscape (2022 - 2028)
In recent years, the global food industry has witnessed a significant shift in consumer preferences, with a growing trend towards dairy alternatives. This transformation reflects changing attitudes towards health, sustainability, and ethical concerns. As more people choose to reduce or eliminate dairy from their diets, the demand for dairy alternatives has surged.
At a robust 10.1% CAGR, the global dairy alternatives market value is projected to reach USD 43.6 billion by 2028, up from an estimated USD 27.0 billion in 2023. In 2022, the market was valued at USD 24.6 billion. A major driver behind this growth is the increasing focus on health and wellness. Health-conscious consumers are seeking products that align with their dietary needs, and dairy alternatives such as almond, soy, and oat milk have become popular choices. These alternatives are often perceived as healthier due to their lower saturated fat content and absence of cholesterol. Moreover, many are fortified with essential vitamins and minerals, appealing to those striving for a balanced diet.
How are Dairy Alternatives Manufacturers Responding to the Rapid Growth Of the Vegan Population?
The growth of the dairy alternatives market is primarily driven by the global shift towards vegetarian and flexitarian diets. These dietary preferences have gained significant popularity, influenced by various factors such as concerns about animal welfare, environmental issues, and personal health. Veganism has emerged as a lifestyle choice that abstains from consuming animal-derived products, including dairy. The increasing worldwide condemnation of animal cruelty has further boosted the demand for dairy substitutes. Many consumers view a vegan diet as a healthy choice and opt for dairy alternatives like soy milk, almond milk, rice milk, and other plant-based options instead of traditional dairy milk.
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Significant growth in the vegan population has been observed in major economies like the United States and the United Kingdom. Consumers in developed nations embrace plant-based milk as it offers energy, health benefits, aids in weight management, and enhances the taste of food. According to The Vegan Society, avoiding meat and dairy consumption plays a crucial role in reducing the environmental impact, particularly concerning carbon emissions. Currently, the livestock industry contributes an estimated 18% to total greenhouse gas emissions across the five major sectors for greenhouse gas reporting. Within the agricultural sector, farmed animals are responsible for nearly 80% of all emissions. This environmental concern has prompted environmentally conscious consumers to shift towards dairy alternatives.
In 2021, The Vegan Society recorded 16,439 products bearing The Vegan Trademark, with over 82% of these registrations occurring in the past five years. The Vegan Trademark is now recognized in 87 countries globally, and more than half of the registered products come from companies located outside the UK. Given the rapid growth of the vegan population, numerous dairy manufacturers are transitioning towards producing plant-based milk products, which is expected to have a positive impact on the plant-based beverages market.
What strategies are companies adopting to capitalize on the fastest-growing CAGR in Europe?
The European Union is one of the biggest dairy exporters in the world. Thus, conventional dairy has a huge share in the European market as compared to dairy alternatives. However, despite the dominance of the dairy sector in the region, a surge in the growth of the dairy and plant-based alternatives sector has been observed in recent years. Many retailers and supermarket giants are adding soy drinks and rice drinks to their product shelves as they are witnessing an increase in sales of dairy alternatives. The rise in demand for dairy-free food & beverage products that are environmentally sustainable and healthy is driving the Europe dairy alternatives market.
Consumers in the European market prioritize health, as well as demonstrate awareness of animal welfare and environmental sustainability. Consequently, they frequently scrutinize product ingredients prior to making purchases. This heightened awareness has led to an upsurge in demand for low-fat and lactose-free food options. As a result, major industry leaders are shifting their focus towards acquiring other businesses and broadening their product offerings to incorporate plant-based dairy alternatives. In 2017, French dairy player Danone acquired WhiteWave Foods, a specialist in dairy alternatives. According to Fi Global Insights 2021, Germany has recently replaced the UK as the top consumer of dairy alternatives in the region.
What’s New in the Dairy Alternatives Industry?
In June 2023, Oatly Group AB (Sweden) launched a vegan cream cheese, now available nationwide in the US. This oat-based cream cheese comes in two flavors: Plain and Chive & Onion.
In April 2021, SunOpta acquired the Dream and WestSoy plant-based beverage brands from The Hain Celestial Group, Inc. This acquisition expanded SunOpta’s product portfolio, further accelerating growth in the dairy alternatives business.
Urbanization, Dietary Diversification, and Investment: Shaping the Asia-Pacific Dairy Alternatives Industry
The Asia-Pacific region is witnessing a surge in demand for fortified nutritional food and beverages, driven by busy lifestyles and rising disposable incomes. This trend is accelerating the adoption of dairy alternatives, particularly soy milk, as consumer preferences evolve. Economic growth in the region is expected to further boost the consumption of affordable and abundant soy milk. To cater to the growing interest in healthy and pasteurized dairy substitutes, food manufacturers are diversifying their soy milk offerings with unique flavors. Additionally, rising income levels, a growing middle class, heightened health awareness, and the demand for nutritional products are creating significant growth opportunities in the Asia-Pacific dairy alternatives market.
This analysis focuses on key countries within the region, including Japan, Australia, China, and India. Major players such as Sanitarium Health & Wellbeing Company, Freedom Foods Group Ltd., Vitasoy International Holdings Limited, and PureBates are central to the expanding dairy alternatives market. The sector is rapidly evolving due to urbanization, dietary diversification, and increased foreign investment in the food industry.
Insights into the Dairy Alternatives Market Report: What You Need to Know
What is the current size of the dairy alternatives sector?
What are the prevailing dairy alternatives market trends?
Are there specific insights for Oceania (New Zealand and Australia) regarding market size, key players, and growth rates?
Leading Dairy Alternatives Manufacturers
Danone North America Public Benefit Corporation (US)
The Hain Celestial Group, Inc. (US)
Blue Diamond Growers (US)
Freedom Foods Group Limited (Australia)
Valsoia S.p.A (Italy)
SunOpta (Canada)
Oatly Group AB (Sweden)
Sanitarium (New Zealand)
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The Farm Animal Drugs market is projected to grow from USD 19,437.64 million in 2024 to USD 29,560.31 million by 2032, reflecting a compound annual growth rate (CAGR) of 5.38%.The farm animal drugs market plays a pivotal role in global agriculture, ensuring the health and productivity of livestock. As the demand for animal protein continues to rise, driven by population growth and increasing consumer preferences for meat and dairy products, the importance of veterinary pharmaceuticals has never been more pronounced. This article delves into the current trends, challenges, and opportunities shaping the farm animal drugs market.
Browse the full report at https://www.credenceresearch.com/report/farm-animal-drugs-market
Market Overview
The farm animal drugs market encompasses a wide range of products, including antibiotics, vaccines, parasiticides, anti-inflammatories, and other pharmaceuticals designed to treat and prevent diseases in livestock. These drugs are essential for maintaining animal health, improving production efficiency, and ensuring food safety. The market is highly regulated, with stringent guidelines governing the use of veterinary medicines to prevent drug residues in food products and minimize the risk of antimicrobial resistance (AMR).
Key Trends Driving the Market
1. Rising Global Demand for Animal Protein: The global demand for meat, milk, and eggs has been steadily increasing, particularly in emerging economies where dietary patterns are shifting toward higher protein consumption. This surge in demand is driving the need for effective veterinary drugs to maintain herd health and optimize production.
2. Advancements in Veterinary Medicine: Technological innovations in veterinary pharmaceuticals, including the development of new vaccines, long-acting formulations, and precision drug delivery systems, are enhancing the effectiveness and efficiency of farm animal drugs. These advancements are helping farmers to manage diseases more effectively and reduce the overall use of antibiotics.
3. Focus on Antimicrobial Stewardship: The global fight against AMR has led to increased scrutiny of antibiotic use in livestock. Governments, regulatory bodies, and industry stakeholders are promoting responsible antibiotic use and encouraging the adoption of alternatives, such as vaccines and probiotics. This shift is reshaping the market, with a growing emphasis on preventive healthcare.
4. Sustainability and Animal Welfare: Consumers are increasingly concerned about the sustainability of food production and the welfare of farm animals. This has led to a demand for drugs that are not only effective but also align with ethical and environmental standards. The market is seeing a rise in the development of drugs that support sustainable farming practices and enhance animal welfare.
Challenges Facing the Market
1. Regulatory Hurdles: The farm animal drugs market is heavily regulated, with strict approval processes and compliance requirements. Navigating these regulatory landscapes can be challenging for pharmaceutical companies, particularly when dealing with different regulations across regions. The need for harmonization of regulations is a pressing issue in the industry.
2. Antimicrobial Resistance (AMR): AMR remains one of the most significant challenges in the farm animal drugs market. The overuse and misuse of antibiotics in livestock have contributed to the development of drug-resistant bacteria, posing a threat to both animal and human health. Addressing AMR requires a multifaceted approach, including improved diagnostics, alternative therapies, and global cooperation.
3. Cost of Innovation: Developing new veterinary drugs is a costly and time-consuming process. The high cost of research and development, coupled with the risk of regulatory non-approval, can be a barrier to innovation. Pharmaceutical companies must balance the need for new and effective drugs with the economic realities of the market.
4. Market Fragmentation: The global farm animal drugs market is highly fragmented, with numerous small and large players competing in different regions. This fragmentation can lead to price competition and challenges in market penetration, particularly for smaller companies with limited resources.
Opportunities for Growth
1. Expansion in Emerging Markets: Emerging economies in Asia, Latin America, and Africa offer significant growth opportunities for the farm animal drugs market. As these regions continue to urbanize and experience income growth, the demand for animal protein and, consequently, veterinary drugs is expected to rise.
2. Investment in R&D: Continued investment in research and development is crucial for the growth of the farm animal drugs market. Companies that focus on innovative solutions, such as alternative therapies to antibiotics, precision medicine, and biologics, are likely to gain a competitive edge.
3. Collaboration and Partnerships: Collaboration between pharmaceutical companies, research institutions, and regulatory bodies can drive innovation and address common challenges, such as AMR. Strategic partnerships can also help companies expand their market presence and navigate complex regulatory environments.
Key Player Analysis:
Zoetis Inc.
Boehringer Ingelheim GmbH
Merck & Co. Inc.
Elanco Animal Health Incorporated
Ceva Santé Animale
Virbac Group
Dechra Pharmaceuticals PLC
Phibro Animal Health Corporation
Vetoquinol S.A.
Kyoritsuseiyaku Corporation
Segmentations:
By Product Type
Anesthetics
Analgesics
Anti-Inflammatory
Anti-Infective
Parasiticides
Hormones and Related Product
Others
By Animal Type
Livestock Animal and Equine
By Route of Administration
Topical
Parenteral
Oral
Others
By Distribution Channel
Veterinary Clinics
Pharmacies and Drug Stores
Veterinary Hospitals
Others
By Region
North America
US
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
Rest of Middle East and Africa
Browse the full report at https://www.credenceresearch.com/report/farm-animal-drugs-market
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Comprehensive Milk Dairy Farm Project Report by Icrest Models
Plan your dairy farming business with confidence using Icrest Models’ milk dairy farm project report. This detailed report includes market analysis, financial projections, technical feasibility, and operational guidelines to help you set up and manage a successful dairy farm. Whether you’re starting small or scaling up, our customizable report ensures efficiency and profitability. Backed by expert insights, it’s the perfect tool to secure funding and streamline your venture. Get your report today!
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The dairy industry is still a cash cow thanks to cheese - Journal Global Online - BLOGGER https://www.merchant-business.com/the-dairy-industry-is-still-a-cash-cow-thanks-to-cheese/?feed_id=142396&_unique_id=66a159c11e393 Consumers may be practicing healthier habits, like moving away from consuming animal-based products, but they still have a soft spot for dairy – and it’s boosting the sector by billions.Suggested ReadingWiz backing out of the Google deal could have big implications for Microsoft, analyst saysSuggested ReadingThere’s one unit in particular that’s having a big effect on the diary industry: the cheese snack market. The cheese-snack business is projected to reach $75.1 billion in global sales this year, according to a new report from CoBank, a private firm that provides financial services to rural America, including agricultural businesses such as dairy farms.“Bottom line, consumers’ tastes and purchasing patterns continue to evolve,” the firm said in its report.Cheese may be anchoring the sector, but the dairy aisle is also gaining massive traffic from other coveted items, including yogurt, cream cheese, cream, and creamers.It turns out that consumers also prefer buying store-branded items rather than splashy name brands. Private labels for butter, cheese, and yogurt are outpacing brand names in 10 of the 15 dairy categories, CoBank found in its report, citing data from market research firm Circana. Notably, dairy’s growth hasn’t been tied to pesky inflation.To look back even further (say 25 years), the dairy business has the“big three” to thank for its big bump — that’s cheese, which has increased by 46%; butter, which has edged up by 43%; and more notably yogurt, which has soared by over 142% in the last two and half decades.In the quest for snacks, dairy can address demands with cheese, yogurt, and drinks that are higher in protein. That’s Greek yogurt giant Chobani’s cue. The company, which is valued at about $1 billion, boasts that it offers nutrient-dense options that come in a variety of forms, such as yogurt, oat milk cartons, and smoothies.Such has been the case for cheese giant Sargento Foods, which has also gotten a nibble from the snacking sector that’s pushed it to make over $2 billion in annual sales. That’s largely thanks to its snack offerings and new introductions like its “Fun! Balanced Breaks” pack, which it introduced earlier this year.To compare, when it comes to non-dairy choices other than fluid milk and creamer, plant-based alternatives have gained little traction among consumers. That may be, in part, because shoppers don’t seem keen on the higher prices associated with alternatives.Over the next three years, around 90% of people have no plans on reducing their dairy purchasing behavior, per McKinsey research cited in CoBank’s report.Still, “dairy processors, manufacturers, and marketers need to innovate,” CoBank said. With dairy products having a wide range of offerings that can meet the expectations of many U.S. consumers, it’s up to companies to make their products stand out through targeted strategies that provide clear labeling and competitive prices.“Consumers may be practicing healthier habits, like moving away from consuming animal-based products, but they still have a soft spot for dairy – and it’s boosting the sector by billions.Read…”Source Link: https://qz.com/dairy-industry-75-billion-sargento-chobani-1851603899 http://109.70.148.72/~merchant29/6network/wp-content/uploads/2024/07/46201765582_348f2e017c_o.jpg #GLOBAL - BLOGGER Consumers may be practicing healthi... BLOGGER - #GLOBAL
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The dairy industry is still a cash cow thanks to cheese - Journal Global Online https://www.merchant-business.com/the-dairy-industry-is-still-a-cash-cow-thanks-to-cheese/?feed_id=142392&_unique_id=66a158a5e2085 #GLOBAL - BLOGGER BLOGGER Consumers may be practicing healthier habits, like moving away from consuming animal-based products, but they still have a soft spot for dairy – and it’s boosting the sector by billions.Suggested ReadingWiz backing out of the Google deal could have big implications for Microsoft, analyst saysSuggested ReadingThere’s one unit in particular that’s having a big effect on the diary industry: the cheese snack market. The cheese-snack business is projected to reach $75.1 billion in global sales this year, according to a new report from CoBank, a private firm that provides financial services to rural America, including agricultural businesses such as dairy farms.“Bottom line, consumers’ tastes and purchasing patterns continue to evolve,” the firm said in its report.Cheese may be anchoring the sector, but the dairy aisle is also gaining massive traffic from other coveted items, including yogurt, cream cheese, cream, and creamers.It turns out that consumers also prefer buying store-branded items rather than splashy name brands. Private labels for butter, cheese, and yogurt are outpacing brand names in 10 of the 15 dairy categories, CoBank found in its report, citing data from market research firm Circana. Notably, dairy’s growth hasn’t been tied to pesky inflation.To look back even further (say 25 years), the dairy business has the“big three” to thank for its big bump — that’s cheese, which has increased by 46%; butter, which has edged up by 43%; and more notably yogurt, which has soared by over 142% in the last two and half decades.In the quest for snacks, dairy can address demands with cheese, yogurt, and drinks that are higher in protein. That’s Greek yogurt giant Chobani’s cue. The company, which is valued at about $1 billion, boasts that it offers nutrient-dense options that come in a variety of forms, such as yogurt, oat milk cartons, and smoothies.Such has been the case for cheese giant Sargento Foods, which has also gotten a nibble from the snacking sector that’s pushed it to make over $2 billion in annual sales. That’s largely thanks to its snack offerings and new introductions like its “Fun! Balanced Breaks” pack, which it introduced earlier this year.To compare, when it comes to non-dairy choices other than fluid milk and creamer, plant-based alternatives have gained little traction among consumers. That may be, in part, because shoppers don’t seem keen on the higher prices associated with alternatives.Over the next three years, around 90% of people have no plans on reducing their dairy purchasing behavior, per McKinsey research cited in CoBank’s report.Still, “dairy processors, manufacturers, and marketers need to innovate,” CoBank said. With dairy products having a wide range of offerings that can meet the expectations of many U.S. consumers, it’s up to companies to make their products stand out through targeted strategies that provide clear labeling and competitive prices.“Consumers may be practicing healthier habits, like moving away from consuming animal-based products, but they still have a soft spot for dairy – and it’s boosting the sector by billions.Read…”Source Link: https://qz.com/dairy-industry-75-billion-sargento-chobani-1851603899 http://109.70.148.72/~merchant29/6network/wp-content/uploads/2024/07/46201765582_348f2e017c_o.jpg Consumers may be practicing healthier habits, like moving away from consuming animal-based products, but they still have a soft spot for dairy – and it’s boosting the sector by billions. Suggested Reading Wiz backing out of the Google deal could have big implications for Microsoft, analyst says Suggested Reading There’s one unit in particular that’s … Read More
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Meticulous Research® Unveils Comprehensive Report on the Global Organic Food Market
Meticulous Research®, a premier global market research firm, has released a groundbreaking report titled “Organic Food Market Size, Share, Forecast, & Trends Analysis by Type (Fruits, Vegetables, Grains, Beverages, Bakery), Distribution Channel (Supermarket, E-commerce), Process (Unprocessed, Processed), Packaging Type (Fresh, Frozen) — Global Forecast to 2031.”
Market Outlook and Growth Projections
The latest analysis from Meticulous Research® projects that the global organic food market will surge to $324.1 billion by 2031, achieving a compound annual growth rate (CAGR) of 10.1% from 2024 to 2031. Key drivers of this growth include a rise in health-conscious consumers, increasing demand for clean-label products, and substantial support from governmental and non-governmental organizations for organic farming. Additionally, lifestyle changes and higher disposable incomes are expected to present further opportunities for market expansion. However, the premium pricing of organic products may pose some challenges to market growth.
Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5122
Market Segmentation and Insights
By Type:
Fruits and Vegetables: Dominating with a projected 27.7% market share in 2024, driven by health trends and growing demand for organic produce.
Dairy: Including milk, butter, cheese, yogurt, and milk powder.
Grains: Featuring wheat, maize, rice, oats, and others.
Beverages: Encompassing tea & coffee, non-dairy beverages, alcoholic beverages, and more.
Condiments, Bakery, Snacks, and Other Organic Foods.
By Distribution Channel:
Supermarkets & Hypermarkets
Convenience Stores
Specialty Stores
E-commerce: Expected to grow at a remarkable CAGR of 15.3%, attributed to the convenience, discounts, personalization, and extensive product selection offered by online platforms.
Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/organic-food-market-5122
By Process:
Unprocessed: Leading the market due to the increasing vegetarian population and demand for minimally processed foods.
Processed and Ultra-processed
By Packaging Type:
Fresh
Frozen: Projected to see the highest growth, driven by the demand for convenience foods and advancements in global cold chain logistics.
Canned and Dried
By Geography:
North America: Predicted to hold the largest share of 48.1% in 2024, fueled by a robust food sector, health and wellness trends, and significant investments in the organic sector.
Quick Buy : https://www.meticulousresearch.com/Checkout/84994021
Competitive Landscape
The organic food market features a moderately competitive environment with key players including Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), United Natural Foods Inc. (U.S.), Nature’s Path Foods, Inc. (Canada), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Whole Foods Market Co-op (U.S.), Sunopta Inc. (Canada), Eden Foods, Inc. (U.S.), Newman’s Own Foundation (U.S.), Stonyfield Farm, Inc. (U.S.), Danone S.A. (France), Nestle S.A. (Switzerland), Clif Bar & Company (U.S.), and The Kroger Co. (U.S.).
Download Sample Report
For an in-depth analysis, download the sample report here: Sample Report
Key Questions Addressed in the Report:
What is the current revenue of the organic food market?
What is the projected growth rate of global organic food demand over the next 5–7 years?
What are the historical market sizes and growth trends?
What factors are influencing market growth at global and regional levels?
Which segments by type, distribution channel, process, and packaging are driving market traction?
What are the key geographical trends?
Who are the major players, and what are their product offerings?
What strategic developments are shaping the market?
For more information, please contact:
Meticulous Research® Email: [email protected] Sales Contact: +1–646–781–8004 LinkedIn: Connect with us
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Fluid Milk Market 2031 Size, Share | Industry Trends, Business Revenue Forecast and Statistics, Growth Prospective
The latest “ Fluid Milk Market Forecast | Share and Size - 2031” report by The Insight Partners offers a detailed analysis of prime factors that impact the market growth such as key market players, current market developments, and pivotal trends. The report includes an in-depth study of key determinants of the global market including drivers, challenges, restraints, and upcoming opportunities.
This market report is ideal for businesses opting to enter or excel in the Fluid Milk market. This strategic market forecast not only makes businesses aware of present market scenarios but also presents future market forecasts. These insights profoundly cover Fluid Milk market size, share, growth, and projected revenue in the forecast duration.
The Fluid Milk market report encompasses driving factors of the market coupled with prime obstacles and restraining factors that hamper the Fluid Milk market growth. The report helps existing manufacturers and entry-level companies devise strategies to battle challenges and leverage lucrative opportunities to gain a foothold in the global market.
How is the Fluid Milk Market Report Beneficial for Your Business?
Figure out the Fluid Milk market dynamics altogether | 2031
Inspect and scrutinize the competitive scenario and the future Fluid Milk market landscape with the help of different strictures including Porter's five forces.
Understand the impact of different government regulations throughout the global Fluid Milk market and evaluate the market condition in the tough time.
Consider the portfolios of the protruding players functional in the market in consort with the thorough study of their products/services.
Have a compact idea of the highest revenue-generating segment with the help of a thorough Fluid Milk market analysis by our seasoned research experts.
A cost-effective way to gain valuable insights into the Fluid Milk market without the need to host an independent team of researchers at their own cost.
Fluid Milk Market diagrams, pie charts, regional market share maps, inventory network examination, and import/trade subtleties help you pitch investors.
The Fluid Milk market report offers an in-depth analysis of the various prime market players that are active in the market. Moreover, it provides their thorough financial analysis, business strategies, SWOT profile, business overview, and recently launched products & services. In addition, the report offers recent market developments such as market expansion, mergers & acquisitions, and partnerships & collaborations. The prime market players observed in the report are Companies Agropur, Berkeley Farms Inc., Country Fresh LLC, Dairy Farmers of America Inc., Danone, SA, Fonterra Co-operative Group Limited, Koninklijke FrieslandCampina NV, Lactalis Group, Mayfield Dairy Farms, Inc., Nestle S.A.
On the Basis of Source this market is categorized further into-
Cow Milk
Ship Milk
Goat Milk
Buffalo Milk
On the Basis of Type this market is categorized further into-
Whole Milk
Low-fat Milk
Reduced-fat Milk
Skim-Milk
Cultured Buttermilk
Lactose-Free Milk
Flavored Milk
On the Basis of Application this market is categorized further into-
Fortified Milk
Flavored Dairy Drinks
Yogurts
Cheese
Creams
Frozen Desserts
The report offers an in-depth study of every segment, which helps market players and stakeholders understand the fastest-growing segments with maximum Fluid Milk market share and highest-grossing segments in the market.
The Fluid Milk market is analyzed across the globe and highlights several factors that affect the performance of the market across the key regions –
North America (U.S., Canada, Mexico)
Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)
Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)
Latin America (Brazil, Rest of Latin America)
The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)
Rest of the World
The Fluid Milk market research offers revenue forecasts for every year coupled with sales growth of the market. The forecasts are provided by skilled analysts and after an in-depth analysis of the Fluid Milk market trends. These forecasts are essential for gaining investment insights into the prospects of any industry.
Author’s Bio:
Akash Khilare
Senior Market Research Expert at The Insight Partners
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Comprehensive Milk Dairy Farm Project Report for Successful Planning
Discover a detailed milk dairy farm project report designed to guide your venture to success. From farm setup and resource planning to cost analysis and profitability projections, this report covers it all. Ideal for new and existing dairy entrepreneurs, it offers actionable insights and tailored strategies.
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India Soy Milk Market Analysis, Trends, Report 2023-2030
BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the India Soy Milk Market size by value at USD 34.28 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the India Soy Milk Market size to expand at a CAGR of 7.74% reaching a value of USD 73.88 million by 2030. The Soy Milk Market in India is propelled by the rising demand from consumers seeking non-dairy alternatives. Technological advancements in food production and the introduction of new soybean varieties have led to the creation of diverse flavors, enhancing competition with traditional dairy products.
By volume, BlueWeave estimated the India Soy Milk Market size at 46.1 million liters in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the India Soy Milk Market size by volume is projected to grow at a CAGR of 8.09% reaching the volume of 49.3 million liters by 2030. The India Soy Milk Market is driven by the health benefits associated with soy milk, including reduced cholesterol and the potential to lower the risk of heart disease, which resonates with health-conscious consumers. Also, the growing awareness of soy-based products among consumers is expected to drive the market over the forecast period.
Opportunities - Increasing focus on sustainability
An increasing emphasis on sustainability is driving the surge in consumption of plant-based milk worldwide. Derived from sources like almonds, soy, and oats, plant-based milk offers a dairy-free, protein-rich alternative aligned with the preferences of vegans, lactose intolerant individuals, and flexitarians. It addresses concerns regarding animal welfare, resource efficiency, and climate change, appealing to a growing population increasingly conscious of health and environmental impacts. This shift in consumer behavior, fueled by awareness of the benefits of plant-based diets and the environmental toll of traditional dairy farming, underscores the rising demand for sustainable food options. As a result, plant-based milk products are gaining traction, supported by their lower greenhouse gas emissions and reduced land and water requirements compared to conventional dairy production methods.
Sample Request @ https://www.blueweaveconsulting.com/report/india-soy-milk-market/report-sample
Impact of Escalating Geopolitical Tensions on India Soy Milk Market
Geopolitical tensions can have a multifaceted impact on the India Soy Milk Market. Increased uncertainty may disrupt the supply chain, leading to shortages of soybeans or soy milk production materials. Trade restrictions or tariffs imposed due to geopolitical conflicts can elevate costs, affecting pricing for consumers. Moreover, if tensions persist, foreign investments and collaborations vital for market expansion may dwindle, hindering growth prospects. Consumer confidence may also wane amid geopolitical instabilities, impacting purchasing decisions. Overall, escalating tensions can destabilize the India Soy Milk Market, causing disruptions in supply, pricing, and growth trajectories.
India Soy Milk Market
Segmental Coverage
India Soy Milk Market – By Distribution Channel
Based on distribution channel, the India Soy Milk Market is divided into Supermarkets/Hypermarkets, Pharmacies, Retail Stores, and Convenience Stores segments. The supermarkets/hypermarkets segment holds the highest share in the India Soy Milk Market by distribution channel. India's retail landscape has witnessed a surge in organized stores like supermarkets and hypermarkets, offering a comprehensive shopping experience. Soymilks are typically found in refrigerated sections or aseptic packaging, benefiting from the superior storage conditions in these outlets. Supermarkets and hypermarkets continually innovate to bolster sales, employing strategies like discounts, product presentation enhancements, and promotional materials.
India Soy Milk Market – By Region
Geographically, the India Soy Milk Market is divided into North India, South India, East India, and West India regions. Madhya Pradesh, Maharashtra, and Rajasthan lead soybean production, hosting most processing units. Approximately 85% of the country's soybeans undergo processing for value-added products, with Rajasthan alone accounting for 20%. While Rajasthan boasts over 60 processing units, most focus on oil, de-oiled cake, and lecithin, with only a few dedicated to value-added goods production. However, rising consumer awareness about the benefits of soybean is driving an increased demand for soy milk and other soy-derived products.
Competitive Landscape
The India Soy Milk Market is fragmented, with numerous players serving the market. The key players dominating the India Soy Milk Market include Pacific Foods Of Oregon LLC, NESTLÉ, pearl soymilk, Danone, Sanitarium, Urban Platter Soya Milk Powder, and Midas Soy. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.
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