#mexicanmint
Explore tagged Tumblr posts
mycthefirefly · 8 months ago
Text
Tumblr media
This is a variegated Mexican Mint; the white parts on the leaves are caused by cell mutation. Could it one day become completely green one day? Of course. Plus, the white part has no chlorophyll= cannot photosynthesize. Impermanence really is everywhere.
1 note · View note
drkgowthaman-blog · 2 years ago
Photo
Tumblr media
என்ன கற்பூரவள்ளியில் இவ்வளவு பயன்கள் உள்ளதா...? ஆயுர்வேதா மருத்துவத்தில் அதைப்பற்றி விவரிக்கிறார் வெல்னஸ் குருஜி Dr. கௌதமன் அவர்கள். Dr. கௌதமன் B. A. M. S. வெல்னஸ் குருஜி ஸ்ரீ வர்மா ஆயுர்வேதா மருத்துவமனை Phone: 044 40773444, 9500946634/35 மேலும் பார்க்க - https://youtu.be/K6uCZH-NFnM #Shreevarma #ayurveda #wellnessgurujidrgk #DrGK #karpooravalli #mexicanmint #Coleusamboinicus #Indianborage #countryborage #Frenchthyme #Indianmint #Cubanoregano #commoncold #cough #lungs #lungdisease #covid #cold #fever #flu #health #wellness #healthylifestyle #fluseason #coldremedy #coronavirus #sorethroat #immunesystem #immunebooster #immunesupport (at Chidambaram Sri Nataraja Temple) https://www.instagram.com/p/CprTk2jyMBD/?igshid=NGJjMDIxMWI=
0 notes
ethnoplants · 2 years ago
Photo
Tumblr media
🌱Le Plectranthus amboinicus appelé aussi gros thym, Origan Cubain, plante Efferalgan ou plante doliprane est une plante exotique vivace. Ses feuilles sont épaisses et très parfumées. Le gros thym est utilisé en médecine traditionnel pour soigner divers maux. Il se cultive très bien en intérieur sous serre ou dehors en plein soleil. C'est une plante frileuse, il est donc indispensable de la rentrer en hiver. Plant de gros thym actuellement disponible sur le site ethnoplants. #grosthym #planteefferalgan #plantedoliprane #plectranthus #plectranthusamboinicus #origancubain #jamaikathymian #mexikanischeroregano #cubanoregano #oregano #mexicanmint #oreganobrujo #ethnoplants #plantemédicinale #medicalplant #jardinerie #jardiner #jardin https://www.instagram.com/p/CpDWoDLoT0h/?igshid=NGJjMDIxMWI=
1 note · View note
ramkumarjhen · 3 years ago
Photo
Tumblr media
#mexicanmint 🌿 #coleusamboinicus 🌱 #plant #homegardening @ramkumarjhen @tamilarasianand14 https://www.instagram.com/p/Ca5t_JTPdNJ/?utm_medium=tumblr
0 notes
re-loa-d · 4 years ago
Photo
Tumblr media
#camerakazhchakal #team_riders #photographylovers #instagood #natural #naturephotography#lightroom#spurflower #mexicanmint #plant#travelphotography #mobile_photography #streetphotography #teamkalimayam #snapseed #landscape #macrophotography #mobileclick #kerala #india #keralagram #photography #gopurj #keralagodsowncountry #keralatourism #godsowncountry #realme7#realme #malappuram #kozhikode (at Heaven :)) https://www.instagram.com/p/CPJW53kDMT9/?utm_medium=tumblr
0 notes
ari-safari · 4 years ago
Photo
Tumblr media
So excited to grow this Mexican mint! #mexicanmint #mint #greenthumb #gardening #hobby #picoftheday #plants https://www.instagram.com/p/CD4yMtlB_OO/?igshid=8197hjcqu3tf
0 notes
sandhyasmycookingjourney · 6 years ago
Text
Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney
A delicious chutney made with a very aromatic herb, Karpooravalli / Omavalli / Ajwain leaves also known as the Mexican mint or Cuban Oregano.
Tumblr media
Karpooravalli or Omavalli plant is a perennial plant that is most commonly grown as an indoor plant year around. My dear friend Aparna has couple of beautiful luscious plants growing in her house and she gave me couple of cuttings from her plant this summer. The best part about this plant is that it grows easily from a cutting. I let it sit in water until roots started appearing and then transferred it to a pot. The pots remained outside all summer and it grew wild.
Tumblr media
Karpooravalli also known as Omavalli in Tamil, Ajwain leaves in Hindi and Mexican Mint / Cuban Oregano in English is a very easy to grow plant and has many medicinal properties. I have been regularly making some kashaayam / tea with the leaves for sore throat and cold and has been quite effective. When thinking of how else to use the beautiful leaves, I came across recipes for bajji with the leaves. I will be making that soon as well, but wanted to make something that is not deep fried and more practical for a quick weeknight dinner. For this chutney, I just used the leaves as I would use mint or cilantro. I used some coconut in the chutney to cut down on the very herbal flavor of the Karpooravalli leaves and also to add some body to the chutney. I served the chutney with dosai for dinner. My older one loved it and my little one hated it. So yes, the taste needs a little bit of getting used to, If you are looking to incorporate more herbs in your cooking, this is a great recipe to start with. This week, my theme for BM is 'Colorful recipes' and my first recipe for this theme is this Green colored Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney.
Tumblr media
Preparation time - 5 minutes Cooking time - 10 minutes Difficulty level - easy
Ingredients to make Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney - Serves 4
Karpooravalli leaves / Ajwain leaves - 20 leaves Coconut - 1/2 cup (grated) Ullutham Paruppu / Urad dal - 2 TBSP Red chilies - 2 Green chilies - 2 Tamarind piece - a tiny piece (a marble size) Oil - 1 tsp Salt - to taste To temper the chutney - Oil - 1 tsp Mustard seeds - 1 tsp Ullutham Paruppu / Urad dal - 1 tsp Asafetida - 1/4 tsp Curry leaves - few
Tumblr media
Procedure to make Karpooravalli / Omavalli Chutney | Ajwain Leaves Chutney -
Pick the Omavalli leaves from the plant and remove any thick stems in them. Clean the leaves and keep it aside. In a pan, heat 1 tsp of oil and add the ullutham paruppu / urad dal, red chilies and green chilies. Fry them until the lentls turn slightly brown. Now add the cleaned Ajwain leaves to the pan and fry it low flame until the leaves wilt a little bit (about 5 minutes). Add the grated coconut and the tamarind piece and give it a quick stir. Turn off the flame and let the mixture cool down. Grind the chutney using just enough water and required salt.
Tumblr media
Heat a small pan and heat 1 more teaspoon of oil. Add the tempering ingredients and let it fry. Add the tempering to the chutney and mix well. Serve with idli or dosai!
Tumblr media Tumblr media
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94   Read the full article
0 notes
zachary8486 · 7 years ago
Photo
Tumblr media
#climbingrose #marigold #marigolds #mexicanmint #mexicanmintmarigold
0 notes
princess-aleka · 5 years ago
Photo
Tumblr media
[155/365] Día 4. Hierbas: Oreganón. • (Day 4. Herbs: Cuban oregano.) • Plectranthus amboinicus • • •⁣ #FMSPAD #FMSPhotoADay @fmsphotoaday #FMSPhotoADayJun #FMS_Herbs #PhotoADayChallenge #365DaysOfPhotos #LittleMomentsApp #PicOfTheDay #BFYT #VzlaXLike #Hierbas #Oreganon #MentaMexicana #OreganoBrujo #BorrajaIndia #PlectranthusAmboinicus #Herbs #CubanOregano #MexicanMint #IndianBoraje http://bit.ly/2Xqa9bZ
0 notes
omanxl1 · 5 years ago
Link
#Dayton, #demarcuscousins, #ElPaso, #GOPMassShootingSilence,#HumpDayExtravaganza, #jimihendrix, #LosAngelesLakers, #MexicanMint, #music,#poetry, #simonandgarfunkel, #TheTemptations, #TrumpTaxcut, #TuckerCarlson
0 notes
lunarsolstice · 9 years ago
Photo
Tumblr media
Toronjil de Limón. #plectranthusamboinicus #mexicanmint #herb #urbanfarming
0 notes
photo-friend-thysis · 10 years ago
Photo
Tumblr media
Spearmint growing like a weed #plants #spearmint #mexicanmint #relax
1 note · View note
growninhaiti · 5 years ago
Photo
Tumblr media
The Cuban oregano (Plectranthus amboinicus) is flowering and the bees have never been happier. Will collect seeds to spread around although this plant itself is easily propagated from stem cutting or even leaves. Cuban oregano goes by other names, too. It’s been called Puerto Rican oregano, Indian borage, Mexican mint and Spanish thyme. While it’s gathered a few nationalities along the line, it’s believed this versatile herb is a perennial plant native to southern and eastern Africa. The plants are highly ornamental with thick, succulent leaves that are also highly flavored. The fragrance seems to be a combination of oregano, thyme and sage. Some sources say the leaves can be used as a natural insect repellent because of their aroma. Just crush a few and rub them on exposed skin. But the best use of this fresh herb is in recipes. The leaves are best used fresh, they can be put in a blender or ‘pilon’ with other ingredients for a tangy marinade or chopped for a salsa, sautéed with garlic to flavor a pot of black beans or dipped in a light batter and fried. ・・・ #growninhaiti #cubanoregano #puertoricanoregano #indianborage #spanishthyme #mexicanmint #Plectranthusamboinicus #herb #herbal #ornamental #flowering #haiti #ayiti #foodforest #insectrepellant #organic #agroforestry #propagation #seedsaving #seedswap #livingseedbank https://www.instagram.com/p/B-vFZfMlulG/?igshid=1kyjou24ulvm7
1 note · View note