#mediterranean bakery New York

[dolcevalletta]

If you're in search of an authentic Mediterranean bakery in Atlanta, look no further than Valletta Bakery Georgia. With its mouthwatering assortment of Mediterranean desserts and delectable Maltese cuisine, this bakery is a hidden gem that will transport your taste buds to a slice of Mediterranean heaven.

[mammonscheeks]

demon brothers + dateables as destinations in the human world

✎ a/n: these are my opinions! i'm south and west asian, so i am most knowlegeable about those countries, please correct me if i've said anything incorrect!

LUCIFER

new york city, usa. he likes the cold, industrial corporate feel of nyc. it helps him avoid his feelings.

anywhere in germany. he likes their no-nonsense culture and unspoken social rules.

MAMMON

las vegas, nevada, usa. he always begs mc to take him there. the flashy lights and casinos are right up his alley.

dubai, uae. he loves the luxurious feel of it, and how its the center of celebrity gatherings, vacations, and parties.

LEVIATHAN

tokyo, japan (especially the akihabara/electronic district). he's always updated on pop culture and the newest technology/games.

seychelles island, africa. he likes swimming, but not socializing on the beach. that's why he likes isolated islands.

SATAN

london, england. he's interested in their medival history and seeing the places that inspired novels like harry potter and the sherlock holmes franchise.

cat island in japan, or any mediterranean country where cats freely roam.

ASMODEUS

paris, france. he'd love paris fashion week. he also just seems french to me, idk.

seoul, south korea. he'd adore seoul's culture, everything from the modern sappy kdramas to traditional dresses, like hanbok. he would bring an empty suitcase to stuff it with beauty products.

BEELZEBUB

mumbai, india. this metropolitan city in india offers so many different kinds of food. he would love to eat his way through the city, if not the entire country.

every city in mexico. he'd try the regional cuisine, but also hang out at the beach with his brothers and mc (so cute).

BELPHEGOR

cairo, egypt. he was once fascinated with humans, and often watched them build civilizations from heaven when he was an angel. he would enjoy the historical wonders of egypt.

reykjavic, iceland. idk why he just gives me iceland vibes. life there can be slow and cold, and it often gets less light than other countries.

DIAVOLO

transylvania, romania. he loves its breathtaking castles and culture, and is intrigued with all the pop culture references of vampires.

petra, jordan. this is a significant place in abrahamic religions, known for being haunted by demons, or jinn. diavolo would be fascinated by this history, whether its actually haunted or not. i know he'd eat up those scary ghost tours (insert fic about that here) and even probably try and scare a few tourist groups, despite barbatos advising him against it.

BARBATOS

istanbul, turkiye. istanbul has well-maintained structures from the byzantine empire, the ottoman empire, and even "newer and hip" neighborhoods. barbatos, being able to see the past and future, would appreciate the blend of it all here, like he's walking through time.

kathmandu, nepal. he'd enjoy the peace of monasteries and mountains, which are as old as the earth itself.

SIMEON

tuscany, italy. he'd enjoy the vast fields, heavenly sunsets, small towns and historic churches. he would find tuscany a peaceful place to write, but appreciates the community feel of small italian towns. would definitely be so friendly he'd get invited to eat dinner at a random family's house.

thessaloniki, greece. he would absolutely love seeing all the greek orthodox churches there, with their blue and white colors and dome roofs. he is just amused to see the religious structures humans have created. he'd also probably be interested in greek mythology, even though he's an angel.

LUKE

cape town, south africa. he would be so excited to see penguins at the beach and would enjoy the burst of color south africa offers. he'd also enjoy the modern bakeries and desserts in south africa.

lyon, france. the country is known for desserts. luke would probably take a baking class there to learn how to bake more things.

SOLOMON

salem, or just any small town in massachusetts. as a sorcerer, he's intrigued with their history of "witch hunting" and the paranormal.

lalibela, ethiopia. being old, he's intrigued with how ancient cities like lalibela have changed since biblical times. he also probably enjoys learning about different cultural practices and what they have in common with his sorcery. he also wants to learn how to cook more dishes from different countries, but fails miserably

[alyssa-johaan]

NEW YORK OR NOWHERE

A December and white Christmas in NYC was everything and more. The city captures an energy that is pretty unmatched and if it is anywhere else in the world that I could move to in this lifetime, it would be New York.

This trip came at the right time - the last week of December/the year so it felt like a whole good reward after some very busy months for my husband and I. This time around we got to enjoy and explore the city differently as we firstly stayed in a new neighbourhood, Chelsea. Chelsea has a more residential appeal to it and also everything in the corner of your eyes - supermarkets, pharmacies, restaurants etc

Listing everything we did and ate below to help you plan your NYC trip :)

Where We Stayed:

Motto by Hilton, Chelsea - I was deliberating between staying around Chelsea or SoHo but glad we decided on the first as it is much quieter and super convenient to get around.

Other Places We Were Looking At:

The Moore - not too far from where we stayed but was full when we were looking into our dates.

Ludlow Hotel - very pretty and has a gorgeous bathroom but location wasn't ideal for us although we did come to the area here and there for food places we had saved.

Everything We Ate:

7th Street Burger: when I tell you my husband has been thinking about this place for a whole year since our last visit, he really did. Super laid-back burger joint around the city that was suggested by my cousin who lives in nyc - so you know it is a local favourite.

Court Sq Diner: an old school, quality dinner serving all of your American menu favourites from pancakes to grilled cheese.

La Cabra Coffee: you'll notice this around the East Village and SoHo areas and a favourite for a reason. Coffee, matcha and their cardamon buns to love.

Abiko Curry: we love a good Japanese curry house and this was one located at K Town. The different levels of spice always makes it more fun too.

Lulla NYC: an Italian restaurant and cafe that is part of our hotel and our daily morning coffee would always start here and their iced oat honey latte hits the spot.

Librae Bakery: you'll smell this from one block away - stunning bakery picks with a Mediterranean twist.

Russ & Daughters: no introduction needed for this bagel spot in the nyc food scene. I always go for an everything/garlic bagel with scallion cream cheese, red onions and cappers.

Do Not Feed Alligators: good coffee and an interesting name of cafe tucked in Greenwich Village.

Bleeker St Pizza: in a world where Sex & The City and Friends met, this would probably be their neighbourhood pizza place together just because it is in the middle of both their homes.

Adel's Famous Halal Food: you can skip all other food carts and go straight to here, parked just opposite Radio City. Menu is simple, queue can be extremely long but food is so good and hits better on a winter night.

Apollo Bagels: the current cool bagel kid on the block. Different bagel spot, same bagel order.

From Lucie: i wasn't going to mention things that we had visited last year but not skipping this one because they do the best lavendar oat latte and their cakes are v pretty.

PopUp Grocer: another cool grocery store kid on the block, carrying different local brands from granola, canned fish, dips and oils but they also do a good coffee menu and with interesting flavours too like a cinnamon bun latte? yum.

L'Industrie Pizza, Williamsburg: the team at their Williamsburg joint was so very cute and it genuinely looks like they are enjoying their time.

Bakeri, Williamsburg: returned for the second time and it did not disappoint - from their cozy atmosphere to their menu options.

Milk Bar: here for the nostalgia and also because I wanted my husband to try their Milk Bar Pie or famously known before as their Crack Pie. Goodness in every bite.

Tappo: an Italian restaurant on our street, serving comforting pizza and pasta options.

Rhythm Zero, Brooklyn: they say everyone loves this place and I can see why - no fuss coffee spot and your city locals just going about their daily routine over good coffee, matcha and baked goods.

Los Tacos: was a little skeptical at first but we ended up loving it though I do want to try other Mexican spots that is less crowded on our next visit.

In a New York state of mind always. More of NYC:

I vlogged my trip daily on TikTok

NYC 2023 on Tumblr

On my Instagram

Thank you for reading!

[christinescupofcoffee]

❤️ how tall are you? 5’7” (if I wear my boots, I’m closer to 5’8”)

🧡 what is your sexuality? I really don’t know, I might be bi, I might be pan? I have ruminated over this more than I ever would have liked.

💛 what is your favorite feature on yourself? Probably my belly. It used to be so fat and now it’s just a little bit round. I never want to lose it. It’s also where I feel the most wounded (that, and my hair).

💚 where are you from? I was born in the L.A. area, spent my childhood in Carson City, grew up in the California desert, lived in southern Oregon for four years, and now I live in the California mountains, so the west coast.

🩵 do you have any pets? All the dogs, all the cats. Both are the loves of my life 🐾🐾

💙 do you have any siblings? Just my older brother and we’re not close at all (especially not after this year). I’ve felt like an only child since I was about ten.

💜 describe yourself in five words or less! Tender. Sensual. Well-rounded. Misunderstood.

🩷 dream job? Either owning a bakery that’s also an art gallery or working at Schat’s bakery up in Bishop.

🖤 favorite hobbies outside of your blog. Baking, cooking, drawing, painting, ceramics, reading, gardening, hiking, boxing, yoga, rowing, baseball, bike-riding, collecting rocks seashells books Legos and Funko pops, road trips, and crocheting

🎂 when is your birthday? April 15

🌙 your zodiac (Sun, Moon, Rising) wet n’ wild Aries sun, mad scientist Aquarius moon, and chubby comfy Cancer rising

💉do you have tattoos and/or piercings? I used to have ears pierced, but they’ve long closed up. My dream tattoo is a cardinal with a sunflower in its beak.

🚗 can you drive? yes!

✈️ favorite place you’ve traveled? Either Seattle or Atlanta.

🎤 have you been to a concert? oh, yes.

🎵 favorite artists? Chris Cornell, The Beatles, Green Day, Nine Inch Nails, Alice In Chains, Hole, Nirvana, Mother Love Bone, Stone Temple Pilots, Queens of the Stone Age, Deftones, Type O Negative, The Tragically Hip, Anthrax, Testament, Alex Skolnick Trio, Death Angel, In This Moment, Crypta, Led Zeppelin, Black Sabbath, Van Halen, Oasis, Blur, The Arctic Monkeys, The Cure, Syd Barrett, Bob Dylan, David Bowie, Tom Waits, Lana Del Rey, Alanis Morissette, Mark Lanegan, Amy Winehouse, and PJ Harvey

🎧 last song you listened to? “I Don’t Know” by Paul McCartney

📺 last show you watched? Ink master

📝 last thing you wrote? New chapter of Quarter After Twelve.

🔐 something no one would guess about you? I helped build a formula car from the ground up. I’m half Belgian/French and I have roots in Portugal and the Baltics (I get mistaken for Hispanic and Native American all the time). I was almost homeless when I was 18.

🧟‍♀️ scariest thing that’s happened to you? I had a suicide attempt when I was 19. I was actually making the noose when I started thinking about my mom, how she would react if she found me.

🔥 craziest thing that’s ever happened to you? When Chris became my friend! 10 years later, it still feels surreal.

🍓 favorite food? A nice Reuben sandwich. I also love Mediterranean food (then again, I just love to eat).

🍅 least favorite food? Eggplant (the only time I actually like it is in ratatouille). I also never had good gumbo.

🍊 favorite season? Springtime

🍋 favorite genre to read / watch / write? To read: mysteries. To watch: cooking shows and British comedy. To write: science fiction and gothic literature.

🍐 if you could make one character real, who would it be? My boys Andy and Richie. Andy, because he’s sweet and vulnerable; Richie, because he’s sweet and in need of guidance.

🫐 some place you’d love to visit? Oh, so many. New York, New Orleans, New England, Chicago, Hershey (Pennsylvania), The Grand Canyon, Zion National Park, Glacier National Park, Canada, Hawaii, Costa Rica, Chile, New Zealand, Japan, South Korea, Vietnam, Israel (yes), Morocco, Cyprus, Greece, Slovenia, Hungary, Germany, Belgium, France, Portugal, The British Isles, The Baltic States, and Iceland.

🍇 a word your friends would use to describe you. Unpredictable?

🍒 what is your earliest memory? Watching Absolutely Fabulous with my mom, and also walking around the house with only my pants and boots on (just one of many scandalous things I did when I was little 😝)

🍌 what is one talent you wish you had. Sewing. My mom’s the seamstress of the family and I could just never do it.

💌 why did you start this blog? I need a place for *all* of my writing, fanfic and original works. I also need more excuses to stay away from the dashboard, which is nearly impossible to scroll down anymore.

✏️ when did you start writing fanfic? Believe it or not, when I was about 7 years old. I never wrote anything down (and if I did, I don’t remember it). I wouldn’t come back to it until I was about 14 with Formula 1 fanfic, and then again at 20 with grunge fanfic.

🖇️ what are your favorite asks to answer? All of them. I won’t always answer, but I do enjoy reading comments.

📚 how do you come up with the fics you write? I don’t really know, they sort of “come to me” as it were. If it’s an idea i’m really inflamed by, it hits like a lightning bolt, like i just have to write it.

📌 what is the fic you’re know for? I don’t really know? When I look at my ao3, I don’t really picture any of them being remembered. If anything, I’ll probably be remembered as that one writer who was “obsessive” and prolific.

🔍 what character do you enjoy writing for the most? Alex and Christine (seasons grey). Alex and Samantha, too (fever). Alex and Falk Maria, too (midnight oil). Richard and James. When I was little, I liked imagining the original Cartoon Cartoons as my imaginary friends. All my OCs, too, like it’s nice to make up my own rules again and not “abide by the fandom” (even though aside from Top Gear/Grand Tour and Metallica, I go more into smaller fandoms/fandoms that have long quieted down).

🖊️ what character do you not enjoy writing for? Probably James Hetfield, all because I just hate the fanon that surrounds him (just look at the sheer number of daddy kink/breeder kink fics with him involved and, I’m sorry, but I don’t find them arousing).

💔 is there a fic you wish you didn’t write? Black Diamonds, believe it or not. I actually got called disgusting for that (and from one of those people who goes on ad infinitum about “fandom etiquette” no less; ever since then, I find those posts extremely hypocritical, like they bring out the rule-breaker in me).

❤️‍🔥 what character do you simp for most often? Christine. “I am he, and he is me.”

🧚‍♀️ favorite characters of all time? Lisa Simpson, Tina Belcher, Chandler Bing (r.i.p. Matthew Perry 🕊️), Jennifer Check, Mia Wallace, Black Mamba (Kill Bill), Bilbo Baggins, Katniss Everdeen, Greg and Wirt, Sally Owens (Practical Magic), Doctor Who, Doctor Strange, Dwight Schrute, Oscar Martínez, Christine from Phantom of the Opera, and Elvira

🪐 favorite shows / series of all time? The Simpsons, Bob’s Burgers, the old Cartoon Cartoons, The Office, Parks and Rec, House, Doctor Who, Sherlock, Nip/Tuck, Sex and the City, Get Smart (we used to have TV Land and back in the 2000s, they showed things from the 60s all the time), Seinfeld, 3rd Rock from the Sun, 30 Rock, Top Gear/Grand Tour, Ab/Fab, Skins, Peep Show, Portlandia, Breaking Bad, Lost, Heroes, and Great British Baking Show

🌝 a show you would recommend to anyone? Peep Show. Funny as hell black comedy that actually does it right, like it’s not this painfully on-the-nose crap you see on the internet all the time.

🌚 a show you’d tell people to stay away from? Nothing I can think of. I say let people decide what they like and enjoy—I may not like it myself but that shouldn’t stop you.

🌹 favorite kinks to write for? belly kink, voice kink, lace leather and latex…. I have a huge laundry list of kinks behind me, and I mean huge and I know I’ll be here all night if I fire them off 😅

🥀 kinks you would never write for? cream pies, daddy kink, breeder kink. I’m not too keen about size kink, either.

🌊 a kink you would like to write but you think you’d be judged? I feel judged for all my kinks, tbh.

❄️ full fics, imagines or head canons? Full fics. I do like headcanons, though.

☂️ your favorite fanfic from another writer? Right now: “Dressed to Kill” from the Bob’s Burgers fandom. Can’t think of the author’s name at the moment but I reread it from my bookmarks yesterday and I forgot how much I loved it.

🍄 what is something that’s happened in your life that you wish you could go back and change? I wish I paid more attention to art when I was in high school because I kept being told that it’s not lucrative (and art classes back then were horribly underfunded, too, so I guess it’s good that I didn’t?).

⭐️ what is one of your biggest accomplishments? Why is it so important to you? When I won 1st place for my chocolate babka. I just kind of picked up baking last year, i wasn’t really expecting anything out of it!

🪻what is the toughest thing you had to go through, but can say you’ve successfully overcome? A lot of things. Systemic poverty. Sexism. Verbal and psychological abuse. Bullies. Sadist teachers. Near homelessness. Having my heart broken. Having friends die. Watching my stepdad drink himself to death. Realizing the love of my life lives thousands of miles away and he’s with someone who is slowly killing him. Eating disorders and mental illness. Being underweight. Being obese. Spending three days by myself after my mom was admitted to hospital. I’ve probably beaten some pretty scary inheritances as far as I know (breast cancer, diabetes, heart problems, colon problems…)

🌺 what is the best gift someone has ever given you and why is it so important? My best friend gave me this little figurine of Mickey Mouse with a clear rhinestone glued on his hand… when we were five years old. I still have it. I have it in my purse.

🍀 what is your comfort show/series and why is it your comfort show? How has it helped you? All the shows I mentioned above, but this year, the Top Gear/Grand Tour trio of Jeremy, James, and Richard have been my go-to. I pretty much grew up watching the three of them but they have given me the humor, the intellect, all of it, in a year that… I would much rather forget, if I’m honest.

Get to Know Me!

This is just a fun little thing I’ve been wanting to do since the dawn of time but could never find a post to reblog that satisfied what I wanted. So I made this, feel free to reblog and use it yourself!

❤️ how tall are you?

🧡 what is your sexuality?

💛 what is your favorite feature on yourself?

💚 where are you from?

🩵 do you have any pets?

💙 do you have any siblings?

💜 describe yourself in five words or less!

🩷 dream job?

🖤 favorite hobbies outside of your blog

🎂 when is your birthday?

🌙 your zodiac (Sun, Moon, Rising)

💉do you have tattoos and/or piercings

🚗 can you drive?

✈️ favorite place you’ve traveled

🎤 have you been to a concert

🎵 favorite artists

🎧 last song you listened too

📺 last show you watched

📝 last thing you wrote

🔐 something no one would guess about you

🧟‍♀️ scariest thing that’s happened to you

🔥 craziest thing that’s ever happened to you

🍓 favorite food

🍅 least favorite food

🍊 favorite season?

🍋 favorite genre to read / watch / write

🍐 if you could make one character real, who would it be

🫐 some place you’d love to visit

🍇 a word your friends would use to describe you

🍒 what is your earliest memory

🍌 what is one talent you wish you had

💌 why did you start this blog?

✏️ when did you start writing fanfic

🖇️ what are your favorite asks to answer

📚 how do you come up with the fics you write

📌 what is the fic you’re know for

🔍 what character do you enjoy writing for the most

🖊️ what character do you not enjoy writing for

💔 is there a fic you wish you didn’t write

❤️‍🔥 what character do you simp for most often

🧚‍♀️ favorite characters of all time

🪐 favorite shows / series of all time

🌝 a show you would recommend to anyone

🌚 a show you’d tell people to stay away from

🌹 favorite kinks to write for

🥀 kinks you would never write for

🌊 a kink you would like to write but you think you’d be judged

❄️ full fics, imagines or head canons

☂️ your favorite fanfic from another writer

A couple of in depth questions!

🍄 what is something that’s happened in your life that you wish you could go back and change?

⭐️ what is one of your biggest accomplishments? Why is it so important to you?

🪻what is the toughest thing you had to go through, but can say you’ve successfully overcome?

🌺 what is the best gift someone has ever given you and why is it so important

🍀 what is your comfort show/series and why is it your comfort show? How has it helped you?

[khazanaqueen]

Halal Food in Toronto: A Guide to the Best Halal Eats in the City

Toronto is a vibrant multicultural city known for its diverse food scene, and halal food lovers have no shortage of options. Whether you're a local or a visitor, the city offers an extensive selection of halal restaurants, from Middle Eastern and South Asian cuisine to halal-friendly burgers, sushi, and even fine dining experiences. In this guide, we explore some of the best halal food options in Toronto, ensuring that you get a taste of the city's rich culinary diversity.

Why Halal Food is Thriving in Toronto

Toronto is home to a large Muslim community, with thousands of residents seeking halal-certified and halal-friendly dining options. As demand grows, more restaurants are obtaining halal certification and expanding their menus to cater to Muslim diners. The city's commitment to inclusivity has also encouraged non-Muslim-owned establishments to offer halal options, further enriching Toronto's culinary scene.

Top Halal Food Categories in Toronto

1. Middle Eastern Cuisine

Middle Eastern restaurants are a staple in Toronto’s halal food scene. Some must-try dishes include shawarma, falafel, kebabs, and hummus.

Paramount Fine Foods – A well-known halal restaurant offering Lebanese classics like grilled meats, manakeesh, and freshly baked pita bread.

Lazeez Shawarma – Famous for its juicy chicken and beef shawarma wraps, paired with signature sauces.

Mandi Afandi – A great spot for Yemeni-style mandi, a flavorful rice and meat dish.

2. South Asian Delights

From aromatic biryanis to flavorful curries, South Asian halal restaurants in Toronto are a must-visit.

Karahi Point – Known for its rich and authentic Pakistani-style karahi dishes.

Lahore Tikka House – A Little India gem serving delicious tandoori platters and butter chicken.

The Halal Guys – Originally from New York, this fast-casual chain offers flavorful gyro platters and chicken over rice.

3. Halal Burgers and Fast Food

If you’re craving a halal burger or fried chicken, Toronto has plenty of options.

The Burgernator – Famous for its gourmet halal burgers with creative toppings.

Superburger – Offers halal-certified beef patties with classic and specialty burger options.

Popeyes Louisiana Kitchen – Select locations in Toronto serve halal-certified chicken.

4. Asian Halal Cuisine

Halal-friendly Asian restaurants have been growing in popularity across Toronto.

Sushi Cove – One of the few places offering halal sushi with fresh and innovative rolls.

Chopstick House – A great option for halal Chinese food, including stir-fried dishes and dumplings.

Indilicious – A fusion restaurant that blends Indian and Thai flavors with a halal-friendly menu.

5. Fine Dining and Fusion Cuisine

For a more upscale halal dining experience, Toronto has a range of options.

Byblos Downtown – A Mediterranean-inspired restaurant with halal-friendly meat dishes.

Scaddabush Italian Kitchen & Bar – Offers halal-certified chicken options for Italian food lovers.

Bergham – A halal-friendly gourmet sandwich shop with European influences.

Where to Find Halal Food in Toronto

Toronto’s halal food options are spread across different neighborhoods. Some key areas include:

Scarborough – Home to a large Muslim community, with numerous halal restaurants and bakeries.

Mississauga – Just outside Toronto, this city has a booming halal food scene.

Downtown Toronto – Offers a mix of casual and upscale halal dining options.

North York – A hotspot for Middle Eastern and South Asian halal cuisine.

Tips for Finding the Best Halal Food

Look for Certification – Many restaurants proudly display their halal certification.

Read Reviews – Websites like Google Reviews, Yelp, and Zomato can help you find top-rated halal spots.

Ask the Staff – If you're unsure about a restaurant’s halal status, don’t hesitate to ask.

Join Halal Food Communities – Online forums and social media groups dedicated to halal food in Toronto can provide recommendations and updates.

Conclusion

Toronto’s halal food scene is rich, diverse, and ever-expanding. Whether you're in the mood for Middle Eastern, South Asian, Asian fusion, or classic fast food, there's no shortage of halal-friendly dining options. With so many choices, exploring Bangali Restaurant in Toronto is a delicious journey worth taking. So, grab your appetite and start discovering the best halal eats the city has to offer!

[subhashpanditji]

The Top 10 Places to Visit with Turkish Airlines

Known for its extensive global network, Turkish Airlines offers passengers access to the most exciting destinations around the world. From bustling metropolises to peaceful beach retreats, there is something for every traveler. In this article, we explore the top 10 destinations to explore with Turkish Airlines, highlighting their unique attractions and cultural experiences.

Istanbul, Turkey: Where East Meets West

Istanbul, the vibrant heart of Turkey, perfectly blends the charm of its historical landmarks with the hustle and bustle of modern life. Explore the famous Hagia Sophia, stroll the bustling Grand Bazaar and travel along the picturesque Bosphorus to see the city's unique blend of East and West.

Cappadocia, Turkey: Fairy Chimneys and Hot Air Balloons

Visit Cappadocia's surreal landscape of chimneys, rock formations and ancient caves. Take a magical hot air balloon ride into the sky at sunrise, explore underground cities and marvel at the intricate rock churches scattered throughout the area.

Athens, Greece: Cradle of Western Civilization

Learn about the birthplace of democracy and philosophy in Athens, the historic capital of Greece. Explore ancient wonders such as the Acropolis and the Parthenon, stroll through the charming Plaka district and sample traditional Greek cuisine in quaint taverns overlooking the city.

Barcelona, ​​Spain: Gaudí's Masterpieces and Mediterranean Charm Barcelona's artistic atmosphere and Mediterranean charm make it a must-see. Admire Antoni Gaudí's architectural wonders such as the Sagrada Familia and Park Güell, stroll along lively Rambla and enjoy tapas and sangrias at local restaurants.

Dubai, United Arab Emirates: Modern Wonders and Desert Adventures

Experience the glitz and glamor of Dubai, where futuristic skyscrapers meet traditional Arabian hospitality. Climb to the top of Burj Khalifa for panoramic views, shop at the Dubai Mall and go on an exciting desert safari to explore the dunes.

New York, USA: The City That Never Sleeps

Immerse yourself in the electrifying energy of New York City, a melting pot of cultures, cuisines and iconic landmarks. Explore Times Square, catch a Broadway show and take a leisurely stroll through Central Park to get a taste of what the city has to offer.

Tokyo, Japan: Fusion of Tradition and Innovation

Tokyo's dynamic combination of ancient traditions and cutting-edge technology makes it an exciting destination. Visit historic temples and shrines, shop for unique gadgets in Akihabara, and enjoy sushi and ramen in a vibrant area of ​​the city

Cape Town, South Africa: Where Nature Meets Adventure

Experience the natural beauty and varied landscapes of Cape Town, nestled between the mountains and the sea. Climb Table Mountain for stunning views, explore a vibrant coastal region and go on safari to find the Big Five in nearby national parks.

Bangkok, Thailand: Temples, Street Food, and Night Markets

Bangkok's vibrant street life, ornate temples, and delicious street food make it a sensory delight for travelers. Visit the majestic Grand Palace, travel along the Chao Phraya River and sample exotic delicacies at the lively night market.

Paris, France: City of Love and Light

Experience the romance and elegance of Paris, a city steeped in history, art and culture. Admire iconic landmarks like the Eiffel Tower and the Louvre Museum, stroll along the River Seine and indulge in decadent pastries in charming bakeries.

Conclusion

Turkish Airlines offers access from the historic streets of Istanbul to the glittering skyscrapers of Dubai . to some of the world's most exciting destinations. Whether you're looking for culture, natural beauty or an urban experience, these top ten destinations promise unforgettable experiences for travelers of all ages and backgrounds. Start your next adventure with Turkish Airlines and discover the wonders of the world.

[dohabarloun]

Savoring Astoria: Exploring the Culinary Delights and Good Restaurants in Astoria, Queens

Nestled in the heart of Queens, New York, Astoria is a vibrant and culturally diverse neighborhood that boasts a rich culinary scene. Known for its history, picturesque streets, and close-knit community, Astoria also stands out as a food lover's paradise. In this article, we will embark on a gastronomic journey to explore the diverse and delicious options for food near Astoria, Queens, and uncover some of the best restaurants that this neighborhood has to offer.

Astoria's Cultural Tapestry

Astoria is famous for its multicultural tapestry, which is vividly reflected in its culinary offerings. The neighborhood is home to a melting pot of cultures, including Greek, Egyptian, Italian, and more. This diversity has given rise to a remarkable variety of cuisines and flavors. Let's take a closer look at some of the must-visit restaurants in Astoria, each representing a unique cultural experience.

Taverna Kyclades - A Greek Gastronomic Oasis

Astoria's Greek heritage shines brightly through its culinary scene, and Taverna Kyclades stands as a beacon of authentic Greek cuisine. This unassuming restaurant is renowned for its delectable seafood, grilled meats, and traditional dishes like moussaka and spanakopita. Dining at Taverna Kyclades is like taking a trip to the Mediterranean without leaving Astoria.

El Khetyar - Egyptian Delights in Astoria

El Khetyar brings the flavors of Egypt to Astoria. This family-owned restaurant serves up a delightful array of dishes, from koshari, a satisfying blend of lentils, rice, and macaroni, to delicious shawarma and falafel. The cozy atmosphere and friendly staff make it an excellent choice for those seeking a taste of Egypt in Queens.

Trattoria L'incontro - A Slice of Italy

Italian cuisine enthusiasts will find their paradise at Trattoria L'incontro. This fine-dining establishment offers a romantic and elegant setting to savor classic Italian dishes like homemade pasta, fresh seafood, and delectable tiramisu. The extensive wine list ensures the perfect pairing for your meal, and the service is impeccable.

Arepa Lady - Venezuelan Street Food Sensation

For something a bit different but equally mouthwatering, head over to Arepa Lady. This small, unassuming eatery serves up a taste of Venezuela through its namesake dish, the arepa. These gluten-free cornmeal pockets are filled with a variety of delicious ingredients, from tender pulled pork to creamy avocado. A visit to Arepa Lady will leave your taste buds dancing.

Bohemian Hall and Beer Garden - A Taste of Tradition

Astoria is not just about international cuisine; it also has a deep-rooted tradition of beer gardens. Bohemian Hall and Beer Garden is one of the oldest and most iconic beer gardens in New York City. This spacious and rustic venue is the perfect place to enjoy a cold brew, hearty Czech dishes, and live music in a communal and lively atmosphere.

Muncan Food Corp - The Best in Meat

If you're a meat enthusiast, a visit to Muncan Food Corp is a must. This butcher shop is renowned for its high-quality meats, sausages, and charcuterie. Whether you're looking for prime cuts for your own cooking or pre-made deli sandwiches, Muncan is your go-to destination for meaty delights.

Ample Hills Creamery - A Sweet Finish

Every culinary journey deserves a sweet ending, and Ample Hills Creamery has you covered. This Brooklyn-based ice cream shop brings its innovative and mouthwatering creations to Astoria. Whether you're a fan of classic flavors or daring combinations like Ooey Gooey Butter Cake, Ample Hills offers something for everyone with a sweet tooth.

Exploring Astoria's Food Scene

Beyond the specific restaurants mentioned above, Astoria's food scene is a treasure trove of culinary exploration. You'll find an abundance of bakeries, cafes, and food trucks offering a wide array of global cuisines. Whether you're in the mood for a crispy slice of pizza, a flavorful falafel wrap, a hearty plate of tacos, or a classic New York bagel, Astoria has it all.

One of the best ways to experience the neighborhood's culinary diversity is by taking a leisurely stroll along the bustling streets, from Broadway to Ditmars Boulevard. You'll encounter charming cafes, family-run delis, and hole-in-the-wall gems that serve up incredible flavors.

Conclusion

Astoria, Queens, is not just a neighborhood; it's a culinary destination. With its rich cultural diversity and the strong influence of various ethnic communities, Astoria offers a remarkable array of culinary delights. From traditional Greek and Italian restaurants to hidden gems serving global street food, the food scene in Astoria is as diverse as it is delicious. The neighborhood's welcoming atmosphere and friendly residents make it the perfect place to explore and savor the rich tapestry of flavors that this area has to offer. So, whether you're a local or a visitor, make sure to embark on a culinary adventure in Astoria and experience some of the best restaurants in this remarkable neighborhood.

For more info:- good restaurants in astoria

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A Food Lover's Paradise: Delighting Your Palate in Monsey and Kaser, NY

Welcome to Monsey, New York, a hidden gem for food enthusiasts seeking a diverse and vibrant culinary scene. Nestled in Rockland County, Monsey offers an array of dining options that cater to every taste and preference. In this blog post, we will explore the culinary delights of Monsey, with a special focus on the neighborhood of Kaser. Get ready to embark on a culinary journey and discover why Monsey is truly a food lover's paradise.

Kaser: A Culinary Haven

Cultural Melting Pot: Kaser is a neighborhood in Monsey known for its cultural diversity, and this diversity is reflected in its culinary offerings. The neighborhood is home to a wide range of restaurants, cafes, and eateries, each offering a unique gastronomic experience. From traditional Jewish cuisine to international flavors, Kaser has something for every palate.

Kosher Delights: Kaser is renowned for its kosher dining options, making it a perfect destination for those seeking kosher cuisine. The neighborhood boasts a variety of kosher restaurants, where you can savor delectable dishes prepared in accordance with Jewish dietary laws. Indulge in mouthwatering kosher delicacies that are sure to delight your taste buds.

International Flavors: Beyond kosher cuisine, Kaser also offers a diverse selection of international flavors. Explore the vibrant world of Mediterranean cuisine with dishes like falafel, hummus, and shawarma. Or, tantalize your taste buds with Asian delicacies, such as sushi, noodles, and stir-fries. The culinary scene in Kaser is a melting pot of flavors from around the world.

Must-Try Restaurants in Kaser

Kaser Fish Market: If you're a seafood lover, Kaser Fish Market is a must-visit. This seafood market and restaurant offers an impressive selection of fresh fish and seafood. From succulent lobster and shrimp to a variety of fish fillets, you can indulge in the finest seafood prepared to perfection.

Café Muscat: For a cozy and inviting atmosphere, Café Muscat is the place to be. This charming café offers a delightful menu with a fusion of Middle Eastern and Mediterranean flavors. Enjoy their signature dishes like shakshuka, grilled kebabs, and a wide selection of mezze platters.

Pita Land: Craving delicious falafel or a mouthwatering shawarma wrap? Look no further than Pita Land. This popular eatery in Kaser specializes in Middle Eastern cuisine, serving up flavorful and satisfying dishes that will transport you to the streets of Jerusalem.

Exploring Beyond Kaser

Monsey's Culinary Tapestry: While Kaser is a culinary haven, don't limit yourself to just one neighborhood. Monsey as a whole offers a plethora of dining options to explore. From upscale restaurants to cozy cafes, you'll find an abundance of choices. Don't miss the opportunity to try the delectable kosher bakeries, where you can indulge in freshly baked bread, pastries, and cakes.

Farm-to-Table Delights: Monsey is also home to several farm-to-table establishments, where you can savor the flavors of locally sourced ingredients. These restaurants emphasize fresh, seasonal produce and sustainable dining practices, offering a unique dining experience that connects you with the local food scene.

Conclusion

Monsey, New York, is a culinary paradise waiting to be explored. With its diverse culinary scene, Kaser stands out as a neighborhood that offers a tantalizing array of flavors and culinary experiences. From kosher delights to international cuisines, Kaser has something to satisfy every food lover's palate. So, if you're a culinary enthusiast looking for a food adventure, make your way to Monsey, and let your taste buds rejoice in the delightful flavors that await you in this food lover's paradise.

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[shadowfromthestarlight]

So many people are still talking about wanting to change their lives and I’m wondering whether I even need to. My life is pretty awesome. I’ve never lost a loved one suddenly or unexpectedly. I didn’t even lose a grandparent until I was 17. I’ve never been hospitalized. I’m in good physical shape with no major medical conditions. I’ve never been uncertain that I’d have my next meal or a roof over my head. I’ve never been unable to buy food or clothing or necessary supplies. I’ve never had a huge family issue with family members hating or not speaking to each other. I count my parents, my sister, my grandma, and my cousins among my best friends. I’ve never been hugely betrayed or cheated on or abused. I’ve never been a crime victim. I graduated from college and have an advanced degree. 

I’ve been to over 30 countries, over 30 U.S. states, and 27 U.S. national parks. I’ve been to some of the most recognizable cities in the world, including Sydney, Tokyo, Beijing, Singapore, Paris, Rome, Prague, New York, Chicago, Seattle, Las Vegas, Shanghai, Hong Kong, Dubai, Madrid, Miami, Philadelphia, Washington D.C., Venice, and Athens. I’ve watched the sunset from New Caledonia and Aruba and the middle of the Mediterranean. I’ve ziplined through the Costa Rican rainforest. I’ve walked over the border from Thailand to Myanmar. I’ve taken road trips in Europe where I’ve been to 4 countries in one day. I’ve hiked in Patagonia. I’ve dodged traffic in Hanoi. I’ve seen the sunrise over Ankar Wat. I’ve ice skated in the biggest mall in the world on my birthday. I’ve watched New Year’s fireworks in Brisbane, Queensland and Cusco, Peru. I’ve stopped for lunch in Lake Como. I’ve stood on the Great Wall of China. I’ve ridden a train through the Candian Rockies. I’ve been to the place I consider the world’s most beautiful - Glacier Point, Yosemite - 4 times. My family owns property in Florida and the Hamptons so I have a beach getaway about 10 times a year. 

I have an apartment with my own washing machine and dishwasher. I have a job I can work remotely whenever I’m sick or otherwise need to be away from the office. I have coworkers I actually look forward to seeing. I have a cat who loves me. I live about 30 seconds away from a bakery, ice cream shop, Mexican restaurant, pizzeria, and bagel shop, and within walking distance of three grocery stores. It takes me about 4 minutes from my door to the train platform to get to work. I say this just to point out that my day-to-day life is almost absurdly easy. 

Some people would look at my life and think there are still things missing from it; I don’t have my own house, I don’t have kids, I’m not married, I have very few friends who aren’t from work or family, I don’t have my own car, I don’t make six figures, I’m still just an “associate” without a prestigious job title or ranking within my firm. But I still have a lot that most people don’t. I need to remind myself of that at times, because sometimes I even feel unsatisfied. I never feel like I’ve learned enough; I’ve never read enough books or watched enough movies or practiced enough hobbies to please myself. I often feel happy doing activities alone, but sometimes I wish I had a close friend my own age to hang out with just once a week or so to make things more interesting. I live somewhere convenient, but there are trade-offs; it’s loud, there are too many lights obscuring the sky at night, it’s crowded, it’s not where I want to be forever. I haven’t even figured out whether I’m serious about doing some of the things I say I want to do; move to the West Coast, open my own law office or other business, conduct research and write articles, buy my own house where I can have chickens and a root cellar, climb mountains. Maybe I’m just too complacent a person deep down? I fear that. I’ve found that a decent life can be a trap; if things are good enough, you can start to genuinely wonder if it’s worth it to work any harder or take any more risks to make them better. Let this be a reminder that nobody’s perfect, I guess; I have a lot that’s enviable but I still don’t have all the answers.

[dolcevalletta]

Explore the flavours of #Artisanal #bakery #Georgia. We specialise in handcrafted delights that celebrate the local culinary traditions. Indulge in our freshly baked goods made with love and passion. Contact us today!

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Stock Your Pantry With Ingredients from Around the World, Care of These Online Shops

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y https://ift.tt/3eHVZM6

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y via Blogger https://ift.tt/2VPfJVB

[kaichan24]

Masterchef AU or Hell's Kitchen Au

I love cooking shows, so I would like to read many AUs that deal with this.

These are my ideas of the twenty best participants.

1.    Yuuri Katsuki: his specialty is  Japanese and American cuisine, but his real passion is desserts, and his dream is to open a chain of bakeries worldwide and create his own brand. He also stands out for his beautiful and creative plating.

2.    Victor Nikiforov: He has great knowledge in Russian and French cuisine, and dreams of opening his own restaurant inspired by these two styles. He is the favorite to be a captain in group challenges, due to his ease in working with others and his excellent organizing skills.

3.    Yuri Plisetsky. he is the youngest competitor, who despite having natural talent, he still lacks many cooking techniques to learn, sometimes he is overcome by his strong temper, so he is not good  working in a group. He helps his grandfather to attend a small bakery they have in Moscow. he dream of opening his own restaurant with musical themes to attract the attention of the young public.

4.    Christophe Giacometti: He  stands out in French and Swiss cuisine, he is considered the king of cheese, wine and chocolate in the kitchen. His  dishes are always luxurious and decadent. His dream is to work as a chef for the most expensive and luxurious restaurants and hotels around the world.

5.    Phichit Chulanont: He is the king of Thai food, shows incredible talent to become a great chief chef in the kitchen, due to his quick adaptation skills and his outgoing and optimistic nature, although sometimes he lacks the more technical skills of cooking, which is a disadvantage against competitors that stand out for their skill and precision. Her dream is to make Thai food known to everyone.

6.    Otabek Altin. the best chef in Kazakhstan an efficient chef who knows something about Russian and European cuisine, his main difficulty is that although his dishes are delicious they lack creativity and are not memorable. He would like to study hospitality. Sometimes he has difficulty communicating with other chefs, due to his introverted nature, because of this he is a weak link in group challenges.

7.    Jean-Jacques Leroy. He is the king of the Canadian kitchen, he has great confidence which can take him far in the business, however he is not good at following instructions and does not listen to opinions. Despite being a good captain in theory, in practice his ego leads him to make great mistakes and not appreciate the skills of other chefs, which is why almost everyone hate him.

8.    Isabella Yang. she specializes in the fermentation of different foods and ingredients

9.    Guang Hong-ji He is well versed in Chinese cuisine, demonstrates a keen mind in the application of spices through Chinese cuisine, although sometimes he is undecided, which does not make him a good team leader and lacks experience.

10. Michele Crispino, Italian cuisine with emphasis on the Mediterranean, a chef who needs to be more independent and creative to stand out from the heap.

11. Lee Seung-gil He specializes in the area of Molecular Gastronomy, a branch of science that investigates the physical and chemical changes that occur during the cooking process,

12. Emil Nekola. He dominates the smoking technique in the kitchen, Its cuisine also specializes in the use of wild game meats. he raises and takes care of numerous wild animals on his farm, including a deer, a goose, a rabbit and a wild boar

13. Georgi Popovich His kitchen is based on vegetables, sometimes he lets himself be controlled by his emotions, easily distracted.

14. Leo de la Iglesia. He is a specialist in Mexican and Latin cuisine, creative and innovative

15. Mila Babicheva  She is an outgoing and lively girl, occasionally interferes without prior invitation. she emphasizes her ability to observe carefully the people who cause her curiosity. She is self-confident and tends to be direct in what she thinks about the people she interacts with. Her specialty is exotic cuisine, she is a specialist in the use of the knife technique, besides that she is a person who has a vast knowledge about all the things that belong to the ingredients, from the technique of carving to the methods of sacrifice and a bottomless curiosity for everything. She has shown to have an excellent analytical eye and can guess the dishes to be prepared just by observing the ingredients chosen by a chef.

16. Sara Crispino. The queen of Italian cuisine. His specialty is pasta, pizza and creams, also handles herbs with ease. one of the favorites to be a captain and work as a team, has good cooking techniques, and would like to open a family restaurant in Rome.

17. Yuko Nishigōri  she decided to specialize in medicinal cuisine, dreams of opening her own healthy restaurant, she is very fun, enthusiastic and motivating. she would be a great head chef.

18. Takesh nishigori. He has demonstrated a high degree of skill in dishes based on various types of meat, whose depth of knowledge is the best. He shows great control and experience in the handling of knives, especially those of butchers that he uses with amazing ability to make the cuts for his dishes, this combined with his wild physical strength allows him to remove very precisely pieces of low quality of the meat. Despite his great abilities he also shows several weaknesses. Such as focusing too much on the meat leaving aside the other ingredients of the dish as well as giving more importance to the presentation of the dish than to its balance.

19. Kenjirou Minami. Japanese cook, dreams of going to cooking school, and focusing on Asian cooking. He has great energy in the kitchen and is eager to learn.

20. Anya Ivanov she focuses on cooking ingredients that come from the sea

Hisashi Morooka. The presenter of the program.

judges

·         Minako Okukawa A famous pastry chef, stands out in the preparation of wedding cakes.

·         Yakov Feltsman Restaurant owner and British TV host. Throughout his gastronomic career he has been awarded 17 Michelin stars, of which he now maintains seven.

·         Lilia Baranovskaya she is an American chef, author, and television personality. She is the chef, founder, and owner of the best bakery in the world.

·         Celestino Cialdini He prospered with the opening of seven Italian restaurants in New York as well as other businesses in Los Angeles and Las Vegas. On the other hand, he expanded to the wine sector with the purchase of wineries in Italy and Argentina.

[sustainablesabs]

There are several problematic parts to my quote on quote #lowimpact haul. First - obviously, the plastic packaging for bread. Why’d I pick it up? It was on sale because they had overstocked, and it’s from a #local bakery. Next, the bananas - definitely not local but they are #fairtrade, #organic, and they were browning quickly. I didn’t want them to end up in the garbage (#foodwasteisforchumps). Then, the olives - while they are in #bulk and organic, they definitely don’t come from anywhere around here. I’m not sure exactly their country of origin but chances are it’s Greece or in the Mediterranean (or possibly California, but I doubt it!). All of this is to say - there’s more to waste than meets the eye. Always be skeptical when it comes to the things you’re curious about, there’s always so much to learn and so many ways we could vastly improve! • • • #lowimpactmovement #wastefree #trashfree #plasticfree #nowaste #notrash #noplastic #reduce #reuse #recycle #repurpose #ecofriendly #sustainable #gogreen #yayforearth #reducewhatyouproduce #ourplanetourhome #zerowastecollective #vegan #whatveganseat #vegansofig #plantbased #plantstrong (at Brooklyn, New York) https://www.instagram.com/p/BzVdXmnnWO_/?igshid=1hcy5sw7lf6uj

[tdb34]

The French Dream

“Will you marry me?”

“This has been the most glorious afternoon of my life.”

Welcome to my first blog post. Before we get to the significance of the two phrases above let me tell you a little about myself and how I came to be living the French dream. My name is Jackie and I am a pediatrician from South Carolina by way of South Dakota now living happily in the South of France in La Livinière. I went from one deep south to another but world’s apart! So how did this come to pass and what exactly is the French dream? This is where those two phrases above come into the story. The first, I suppose, is quite obvious. I fell in love with a Frenchman who had been living in the US for over 20 years. We married in the US and continued to live there for 12 years. I continued practicing medicine and my husband Chris, Renaissance man that he is, created a lavender farm and botanical garden in York, SC. At our farm we did educational tours on how to grow lavender and other Mediterranean plants in the American South (my husband even wrote an e-book about it) and it was on one of those excursions that the other phrase above was uttered by a participant who was just finishing a 3 hour tour of the garden having just walked through a field of blooming lavender. He was hot, it was July in S. Carolina after all, sweaty, tired, probably thirsty but he was SO happy. And after 20 years of practicing medicine I realized that all this time I had been trying to make people healthy so they would be happy when it’s really the other way around...it’s not being healthy that makes you happy but rather being happy that makes you healthy. And nothing makes me happier than being out in nature, taking care of it, helping my husband Chris create the beautiful gardens and special places that give him happiness and then sharing that with others. All the while respecting nature and our place in it. 

We had built our dream home and gardens which coincidentally (or not) looked like they belonged in the South of France and, after a while, we felt that we belonged in the South of France too, the real South of France. And so the decision was made. I left my practice and we packed up the essentials and moved to France settling in La Livinière where we had bought a holiday home the year before (thanks Leboncoin!). Chris was born in Perpignan and raised in the small village of Brenac where his parents still live today. So he has come home to his roots and I am planting some new ones and this blog will be about our adventures along the way. 

So, what is the French dream? It’s stepping outside the house and within minutes being surrounded by vineyards and olive orchards and being greeted by the majestic Pyrenees on a clear day.

 It’s a two minute walk to the bakery for a fresh baguette that turns into a twenty minute amble because you must stop and exchange kisses and conversation with friends that you meet along the way. It’s impromptu street parties and last minute aperos. It’s a ratatouille made with vegetables just picked that morning from the garden.

 It’s the fragrance of the garrigue on a hot sunny day, the sound of pine cones popping open in the hot sun, the tramontane wind playing the car like a flute, the summer song of the cicadas. It’s the mystery of five thousand year old dolmens and the history of crumbling Cathar castles and the random windmill in the field.

 It’s the rhythmic Occitan chant filling the 12th century church and your soul. 

That holiday home has now become Casa Lavineira,( www.casalavineira.com) the perfect place for you to stay while you explore our magical corner of France. Over 800 lavender plants are in the ground with more to come and life is a dream here in the real South of France. We can’t wait to share it with you and perhaps you too can say “this has been the most glorious afternoon of my life...”

See you here soon!

[khazanaqueen]

Halal Food in Toronto: A Culinary Journey

Toronto is one of the most multicultural cities in the world, boasting a diverse food scene that caters to people from all backgrounds. Among the many cuisines available, halal food has seen a significant rise in popularity. Whether you are a resident or a visitor looking for delicious halal meals, Toronto offers an extensive array of options that span various cultures and cooking styles. From Middle Eastern shawarma to South Asian biryani, and even halal versions of classic Western fast food, Toronto has something for everyone.

Understanding Halal Food

Halal Food in Toronto adheres to Islamic dietary laws, meaning that it is prepared according to specific religious guidelines. The term "halal" means "permissible" in Arabic, and it applies to how animals are slaughtered, how food is prepared, and even what ingredients are used. Pork and alcohol are strictly prohibited, and animals must be slaughtered in a humane manner while invoking the name of Allah.

As the demand for halal food grows, more restaurants and food producers in Toronto are obtaining halal certification to cater to the Muslim community and others who prefer halal options for ethical or dietary reasons.

Popular Halal Restaurants in Toronto

Toronto is home to a plethora of halal restaurants offering diverse cuisines. Here are some of the best places to enjoy halal food in the city:

1. The Halal Guys

Originating from New York, The Halal Guys have made their mark in Toronto with their famous platters of chicken and beef over rice, drizzled with their signature white and hot sauces. Located in downtown Toronto, this spot is a favorite among foodies looking for a quick and filling halal meal.

2. Paramount Fine Foods

One of the most well-known halal restaurant chains in Canada, Paramount Fine Foods serves authentic Middle Eastern cuisine. With menu options like juicy kebabs, freshly baked pita bread, and creamy hummus, this restaurant provides a traditional and flavorful dining experience.

3. Burgers n’ Fries Forever (BFF)

For those craving American-style fast food with a halal twist, BFF offers gourmet burgers, crispy fries, and delicious milkshakes. Their commitment to using high-quality halal beef and chicken ensures that customers get a premium fast-food experience.

4. Lahore Tikka House

Bangali Restaurant in Toronto must-visit for lovers of Pakistani cuisine, Lahore Tikka House in Little India offers some of the best biryanis, kebabs, and curries in Toronto. The vibrant atmosphere and mouthwatering flavors make this restaurant a top choice for families and large gatherings.

5. Chamsine Shawarma

For a taste of authentic Syrian street food, Chamsine Shawarma offers some of the best shawarma wraps, falafel, and hummus in Toronto. Their fresh ingredients and generous portions have made them a popular choice among locals.

Halal Food Trucks and Street Vendors

Toronto's halal food scene is not limited to sit-down restaurants; food trucks and street vendors also serve amazing halal options. Some popular halal food trucks include:

Me Va Me – Known for their delicious wraps and platters, this Mediterranean food truck offers a range of halal options.

Alijandro’s Kitchen – A halal-friendly Mexican food truck serving burritos, tacos, and quesadillas with bold flavors.

Biryani Boys – Specializing in aromatic and spicy biryanis, this food truck is a great stop for South Asian cuisine lovers.

Halal Grocery Stores and Butcher Shops

For those who prefer to cook at home, Toronto has numerous halal grocery stores and butcher shops where you can find fresh and certified halal meats, spices, and other ingredients. Some popular spots include:

Iqbal Halal Foods – One of the largest halal grocery stores in Toronto, offering a wide selection of meats, produce, and international food items.

Nasr Foods – A staple for Middle Eastern and Mediterranean ingredients, Nasr Foods is a great place to find authentic spices, meats, and bakery items.

Al-Karam Butcher Shop – A well-known halal butcher providing fresh cuts of beef, chicken, and lamb.

Halal Fine Dining in Toronto

If you’re looking for an upscale halal dining experience, Toronto has several high-end restaurants offering gourmet halal dishes:

Jerusalem Restaurant – An elegant Middle Eastern restaurant with a buffet-style setup offering a variety of halal dishes.

Rasa – A fusion restaurant with halal-friendly options, blending flavors from different cuisines into creative dishes.

Byblos – A Mediterranean restaurant with stylish decor and a selection of halal dishes featuring exotic spices and high-quality ingredients.

Halal Desserts and Bakeries

No meal is complete without dessert, and Toronto has a great selection of halal-friendly sweet treats. Some must-visit halal dessert spots include:

The Cheesecake Factory – Although not exclusively halal, this popular dessert chain offers many vegetarian-friendly options that comply with halal standards.

Holy Shakes – A dessert shop offering extravagant milkshakes, many of which are made with halal ingredients.

Sultan’s Baklava – A Turkish bakery specializing in rich, flaky baklava and other Middle Eastern sweets.

Why Toronto is a Haven for Halal Food Lovers

Toronto’s diverse population and inclusive food culture have contributed to the growth of the halal food industry. The city is home to a large Muslim community, which has created a strong demand for halal food options. This demand has been met by innovative chefs and entrepreneurs who are dedicated to providing high-quality halal meals.

Additionally, many non-Muslims are choosing halal food due to its reputation for quality and ethical sourcing. Halal meat is often considered healthier and cleaner because of the strict slaughtering and preparation methods. As a result, halal food is becoming mainstream, with even major fast-food chains offering halal options.

Final Thoughts

Whether you’re looking for a casual bite, a fine dining experience, or a quick snack from a food truck, Toronto’s halal food scene has something to offer. With its wide variety of cuisines, high-quality ingredients, and welcoming atmosphere, Toronto is truly a paradise for halal food lovers. Next time you're in the city, be sure to explore the many delicious halal food options available—you won’t be disappointed!

[americasmotek]

About

Name: Atarah Meira Sofer Age: 23 Hometown: Mea She'arim, Israel Current Location: Brooklyn, New York Profession: Owner and Boss Lady at Motek Market and Cafe

Biography: Four kilometers from the bustling center of Jerusalem lies the neighborhood of Mea She’arim but you might think it was an entirely different world. The strict community is guided by their local Rabbi and takes the words of the bible literally. This community is where Atarah grew up, the youngest of seven, to an Ultra-Orthodox Haredi family. Growing up in a Haredi household meant that her entire life was planned, that she would be arranged to be married at seventeen, then she’d be responsible for her husband and the large family she’d be expected to provide for him. It all came to a screeching halt when Atarah announced that she wanted to join the Israeli Defense Force. Hasidic men don’t even join the IDF, instead, spend their time studying the bible but she knew that the army was a way out of her constricting upbringing and would let her experience life outside of the insular community. What she didn’t expect was for her family to disown her or just how difficult it would be to try to assimilate into the culture of modern Israel.

Her two years in the army were exhilarating and expanded her views, challenging everything she’d learned in her youth. It was the first time she realized that she could do so much more than being a wife and mother. Her unit became almost like a family, bonded through the experience of working in the combat zone. She had been focused on their mission and eager to do her part in the war efforts until she and her best friend, Chaya, were kidnapped by members of Hamas, who were trying to ransom the soldiers for members of their organization that has been imprisoned. The girls were tortured, locked in solitary confinement, and forced to interact by making up a code of knocking on the door between them. When their demands weren’t met, their captors inflicted worse on the girls, ending in Atarah being forced to watch them murder her best friend in front of her. Eventually, she was saved but her injuries brought her to the Hadassah Ein Kerem Hospital in Jerusalem. A transfer to Mount Sinai Hospital in New York City is ultimately where Atarah starts her metamorphosis.

Released into a new world, she took a chance by opening Motek Market and Café, sharing the recipes her mother taught her to cook for her own family, not the public. Putting all of her efforts into her business gave her purpose, and offered her the kind of focus and duty instilled in her from being a soldier. She might seem as sweet as honey with her bright eyes and ever-present smile but Atarah still lives with the horrors of her past and a constant attempt to figure out what she truly believes.

Secrets:

Note: None of these are public knowledge but are here to use for connection/storyline purposes.

ONE: Growing up as the youngest of seven children, Atarah has a competitive spirit and a desire for success by any means necessary. As a child, that meant that she would tattle on her sisters or sweet talk her mother to give her the last slice of babka. As an adult, it has developed into a more devious trait; while Motek grows into a popular destination for a taste of Mediterranean food, she is fiercely aware of her competition. Determined to succeed at all costs, Atarah makes sure none of them prosper – by any means necessary.

TWO: The only way she could manage to acquire the money to open her café was to get blood money from a local gang. Her affiliation allowed her funds for the down payment and the rent. The terms of the deal weren’t desirable but she understood that she had to make a deal with the devil to build something greater. One of the terms of the deal was that her café is now a front for a drug trafficking ring and her bakery provides drugged sweets for those in the know. Ultimately, her hands are tied in this venture because it will take a long time to begin to pay them back but she is constantly looking for opportunities to find her way out but the access to drugs pulls her back in. She doesn’t showcase her growing addiction, embarrassed that anything has power over her but it is growing as she falls deeper into her associations with the gang.