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[joyshinemachinerycompany]

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[missnancywritesfanfic]

Grocery Shopping ft. Anemo Boys

(Based On Stuff My BF and I Have Done)

Characters: Venti, Xiao, Heizou, Kazuha, Wanderer(Scaramouche), Aether

Contains: Modern AU, Everyday Life, Fluff, Swears

A/N: I was at the grocery store and the idea popped in my head 🥰

--

VENTI - Humming Along To The Music

From the moment you stepped inside to the moment you leave. He will be humming. Tapping his finger to whatever royalty free song is playing over the speakers. You used to asked him why he never listened to his own music when you were shopping.

"But if I did that, then I'd be ignoring you. Isn't it better to be together in the moment?"

"Yeah, in the moment of Funky Town for the thirtieth time? I'm flattered."

It gets worse with every trip. It slowly evolves into mumbling the lyrics, then singing the lyrics out loud, swaying along to the music, and sometimes full on dancing with no remorse. Not a single bone of shame in his body, and you have to watch your boyfriend shake his ass while you facepalm.

"I am never taking you shopping again."

"We both know that's a big fat lie, babe. You love having me around~"

God, you hated his smug grin. Let this shopping trip be done as soon as humanly possible.

XIAO - Carry All The Groceries/Steer The Cart

He will always man the cart. Don't you dare take it away from him, he has pouted at you before when you absentmindedly grabbed one and started shopping.

You seriously have no clue why he enjoys it so much, but you can't complain, it gave you time to actually focus on picking what you wanted. And you didn't have to worry about navigating traffic in the aisles. But he will nudge the cart into you when you're taking too long, you'll always turn back to meet his glare.

"Are you done yet? We need to get a move on."

"Hey, I am the chef of the house. If you don't like how I pick the ingredients, you can cook for a change."

That'll usually shut him up. He'll still silently nudge the cart into you though, after a while you get the idea and pick up the pace. When you finish shopping, he will always take the heavier bags. Even when you offer, he insists that it isn't an issue and leave you with the lighter bags. Sometimes nothing at all.

You appreciate his help, not like you wanted to carry them anyways. You still have to scold him about being delicate with the eggs.

KAZUHA - Cannot Decide On What To Take

"Baby, for the love of god, please pick a thing and stick with it!"

You've been in the aisle for over five minutes, he can't decide on what kind of rice to buy. This isn't a price issue. Kazuha's stuck thinking in the longterm: What kind of rice is best? Should we buy a bulk bag to last longer? Which type will work best with dinner tonight? (It's Jasmin. Always Jasmin. Cheap and reliable.)

You don't care! You just want to be in any other aisle but this one! But you're being hypocritical, you've done the exact same and everytime he'll give you a specific look. Nothing else, not a frown, not even a smug grin, just a look.

"Okay, but why does this package say sugar-free but it has the same level in the nutrients on the back?" You pause and glance over, you frown. "What?"

"I haven't said anything, dear."

"You don't need to. I know that look, it's Kazuha for I'm Judging You."

HEIZOU - Comparing Item Prices

He's the type of person to lay out all his options and pick the cheapest one with the best quality. There may be meat on sale today, but he knows it's only because they're going to expire soon. This can be useful at times, no need for bottom tier food in your household.

But that's not the worse of it. Like many middle aged home owners, he will deliberately check for mistagged items so that he can get them at a discount price. There's an air fryer he's been eyeing for months that's too expensive for a leisure purchase, until the day he spots that it's been mistagged for thirty dollars cheaper than normal.

"Heizou, honey, we can just wait until it's actually on sale..."

"Ah ah~, the price labelled is the price offered. I will be taking my prize!"

"You're insufferable."

You're at the checkout, silently apologizing to the cashier and manager that are trying to find a way out of this predicament. Unfortunately for them, he gets the airfryer. And unfortunately for you, he doesn't stop using it for a loooong time.

WANDERER - Buy Old People Snacks

He doesn't like sweets. He visibly cringes everytime you pass by the bakery section or candy aisle, and you have a horrible sweet tooth that can never be quelled.

However, he's gotten into the habit of picking up dried cranberries of all things. Now, usually you don't pass judgement on his choices, despite him making it clear he doesn't care if you. Regardless, you can't help poking fun at him every once in a while.

"Pfft, nice choice granpa."

"Shut up, you shovel junk down your throat like it's your day job."

"Yeah, but at least I act my age."

"You mean five?"

If you ever, and I mean ever, try to take some for yourself. He will smack your hand away and give you the nastiest glare. Don't bother with whining or fake tears, you should've thought about that before insulting his food choice. You won't be able to steal any of his food for a good month.

AETHER - Asking Permission To Buy Stuff

You have no clue where it comes from. Before you started dating him, he and Paimon were impulsive spenders. They used to empty literal shelves and have more food then they knew what to do with (Paimon usually ate most of it in record time). But now, when you're heading down the aisle, he'd sheepishly hold a box of cereal, maybe cookies, or even fruit snacks- and give you the biggest puppy dog eyes possible.

"Aether, you are a grown man. You can buy whatever you want."

"Really?"

"Yes! Buy ten of 'em if you really want to!"

Okay, maybe that's a bit overboard. But you needed to exxagerate to make your stance clear. Maybe he was trying to be considerate of you? But you always split the bill when it came to paying for groceries, a couple extra dollars wasn't going to kill you. Especially not with your shared salaries.

But if you're not careful, Paimon might end up eating you out of house and home. So maybe he had the right idea about clearing these choices with you first.

[spooniechef]

Slow Cooker Beef Pot Roast (0-1 spoon)

I know it's been about half-past forever. Between work and some home issues, I haven't really had the spoons for much. But that's kind of perfect because it means that I do have things to say in this particular bit of journal. Yes, mostly I was doing my tried-and-true regular recipes, but this month I decided to further explore the possibilities of my multicooker (Instant Pot kind of thing but without the brand name recognition). The pressure cooker function is great if you want soup or stew, but this month, I tried the slow cooking function. Honestly, this was a bit of a revelation for me, for reasons I'll go into in a bit more detail once I'm done with the recipe. It's all going to be approximates, mind you - but the best recipes generally are.

So, here's what you'll need

1 good-sized chunk of beef (see notes; somewhere in the 2-3lb range)

1 onion, quartered

3 cups of chopped root vegetables (carrots, parsnips, turnips)

Whole garlic cloves (to taste)

2-3 cups beef stock

1 cup red wine

2 bay leaves

Other herbs and spices to taste (see notes)

Here's what you do:

Sear the outside of the beef - you can use the browning function on your multicooker to do that, but doing it on the stove is quicker

Add the onion, root vegetables, garlic, bay leaves, and other herbs to the multicooker

Place the beef on top of the vegetables; add liquid

Cover and cook on low setting for 6-8 hours

Take out the beef to let it rest for 20 minutes

If you want gravy, strain the remaining liquid into a small saucepan, simmer on medium heat to reduce and gradually stir in maybe 1 tbsp cornstarch to thicken.

FEAST

A few notes:

The best thing about the slow cooker is that you can put everything together the night before. While you're putting together one night's dinner, you can just chop a couple of extra veg, spend another five minutes or so searing the meat, then put everything together in the inner pot of your multicooker and leave it covered in the fridge overnight. Just take it out of the fridge 20 minutes or so before you start cooking it.

The other good thing is that this literally needs nothing else done with it. No watching, no stirring, no nothing. You can switch on your multicooker or even set it to switch itself on at the appropriate time, go to work or whatever, and not only come home with dinner sorted, but you will come home with your whole home smelling wonderful. Then, all you have to do is make gravy if you want to.

Yet another good thing about the slow cooker is that it encourages use of the tougher, and generally cheaper, cuts of meat. The slow cooking breaks it down very well - as an example, I used silverside in mine (nearest to the rump, generally known as a drier and tougher cut) and when it was done and properly rested, it was so tender it fell apart when I so much as tried to get the binding string off. So you get several days' worth of lovely meals at a halfway reasonable price.

As to the beef stock and red wine, looking over several slow cooker beef recipes has led me to believe that as long as there's a certain amount of liquid in there for your beef to soak up, you're good. So experiment with whatever liquids, herbs and spices you want. Honestly, next time I'm going for less beef stock and a half-cup of A1.

I'm going to be doing other things with the slow cooker, so I promise there will be more to watch on this space. If nothing else, I'm having a vegetarian friend of mine over to dinner next month and I figure I should share recipes for things like the planned butternut squash risotto and the no-bake gingerbread cheesecake. Also, Sunday will see me take delivery of a small air fryer, which I feel like will very much improve my quality of life and certainly inspire me to new heights of cookery. And hey, running one of those is cheaper than heating up a single portion of tater tots in the oven.

So ... not dead, just reeeeeeeeeally lacking in spoons. But now I've found some ways to save a few, and this is as good a place as any to spend them.

[ghastlybirdie]

Thinking about having the men in the 141 over to enjoy Dominican food cause Hispanic food is food to be SHARED with the masses

When it’s winter and the air is too cold? Time to make sancocho, a big big BIG pot of meat like chicken, beef, and pork, as well as roots like potatoes, carrots, yuca, malanga, platanos, with a bowl of rice to boat the flavors on; so filling, so rich that Price would have to break up with his mother’s roast for something that keeps his belly both FULL and WARM. The man would be comatose for how good it is, I promise

And in the morning, when Johnny finally has a day in a proper home and can eat a filling meal? Mangu. Fried eggs, fried cheese (yes, cheese, it’s really yummy), Dominican salami, and mashed platanos with butter and topped with red pickled onions?? UGH it’s so filling, it keeps him full until it’s almost dinner time, he swears! He can barely have seconds

Is it summer yet? Cause morir sonando is so sweet and delicious and cold. It’s a simple drink, orange juice and milk with splashes of vanilla and it;s just deeeelicious. Kyle is itching for it cause it’s so hot outside and he needs just a sweet drink and woah that’s so good and tangy, can he have more? Oh, you have pastelitos? What’s that, you ask? Meat of whatever you want (or if you want dessert, guava paste and cream cheese, price likes that one too) in a thin dough thats been fried to be a crispy half circle meal you can hold in your hand..!! Super delicious, Kyle bodies a half dozen in a single sitting at the cookout

Speaking of cookouts- Simon is at all of them, corona in hand and helping babysit the grill and fryer and just listen to chatter. It’s not that he doesnt want to engage, it’s just he’s waiting for the meats cause they smell delicious and heart stopping cause the burgers are great and the rice and beans are to die for- also someone had him try a chicharron with some lime and now he’s ready to dog every piece of food coming his way cause no tia or abuela would let any of these grown men go hungry for even a millisecond…

Just eat your meats first before one of the guys takes it from you

[caterinamkt]

Elevate Your Culinary Business with the Best Commercial Kitchen Equipment in Kenya

In the world of hospitality, the kitchen is the heart of any operation. From restaurants and hotels to catering businesses, the quality of your commercial kitchen equipment can make or break your culinary success. In Kenya, where the food industry is booming, having reliable, efficient, and high-performing equipment is essential to meet customer expectations and stay ahead of the competition.

At Caterina, we specialize in providing top-notch commercial kitchen equipment designed to elevate your business to new heights.

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Must-Have Commercial Kitchen Equipment in Kenya

1. Commercial Ovens

An essential for any professional kitchen, Caterina’s range of ovens includes:

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[helly-watermelonsmellinfellon]

I'm always the one that's called a Negative Nancy who has to imagine problems for us, but I'm also always the one who ends up being right. I'm NOT a pessimist. I am a realist with too much life experience to view the world in any other way than what it is.

I told Dave at the last motel that we cannot bring too much stuff into the room because it'll be hell to clean up after. It'll be a bitch to move all that shit once we're eventually kicked out. Well, we got told 3 days before we had to leave, that we had to go, and he conveniently couldn't manage to help me or Bethy in moving shit, and then conveniently wasn't there the day the whole drama went down with the van losing all gas, the battery dying, and then the place we paid to move to, telling us we couldn't stay cuz they claimed Dave stole pillows when we stayed there a year ago.

We get to this place by pure fortune cuz of Bethy's brother's generosity, and Bethy and I move the necessities up 3 floors by ourselves. He finally comes along and insists on bringing even more shit into the room. Bring more stuff in again and again.

After almost a month, he throws a tantrum over the water pressure in the shower and demands to be moved to a better room, only to get a much smaller room for the same price, with worse AC, worse water pressure, no hot water, a TV too far away from the only chair he has access to, and the beds even smaller than the others. And he STILL kept bringing more stuff inside the room when I told him we don't need even more stuff here. Stop bringing in plastics. Stop bringing in more clothes. He's been talking about getting the roasting pan up here(despite how we never have meat to put in it). Don't bring up the air fryer or the coffee pot. They aren't allowed anyway since there are no sprinklers or fire alarms in this place.

But NOOOOOOO, he couldn't be bothered to listen to me.

So here we are.

We get a call from the front desk. We took too long to get to it so we don't know what it was for. I was trying to sleep, and something told me I should probably get up, but I've been so sick as of late that I'm exhausted all the time for no good reason.

A few minutes later, a bunch of guys knock on the door. Dave left this room absolutely filled with shit this morning. Not only is there too much stuff, but he just tosses things wherever the hell he wants with no care as to how it impedes us(and mom, who is disabled). They say they need to check the AC cuz it's old af. I sleep in front of the AC on the floor. I have to move so much shit all over the room in record time so they can have room to do whatever. Including garbage cuz 4 ppl really make a lot of garbage in little time, and Bethy is at school now so it's just me who is of able body to do anything.

The room looks like a damn mess. It's all Dave's shit and mostly his garbage on the other side of the room. All stuff he brought in and couldn't even put in an orderly fashion. So they come in, look around and remove the front of the AC, make notes, say a bunch of stuff in a language I can't understand or even place, and then leave. IDK if they plan to come back, but I cleaned up what I could as quickly as I could anyway.

I'm winded, my throat is killing me, and I'm still fucking sick. I should not have to spend my day cleaning up after Dave's messes so suddenly.

So anyway, mom and I are preparing for bad news about not being able to stay here cuz the state of this room was not up to par. We handle our own garbage just fine. We keep our side of the room pretty decently set imo. Why can't Dave be bothered to do the same? He's always forcing Bethy to do shit as if she's the only other person here and he doesn't eat, sleep, and shit like the rest of us.

I really wish it could be as simple as kicking his ass out, but in situations like ours, it just isn't viable. And it sucks.

[todayscroll]

Yes, Chef! Amazon’s Favorite Smart Meat Thermometer Won’t Stay at Its Lowest Price for Long

Looking to cook the perfect turkey? One of the most important ways you can achieve that is regulating and monitoring the turkey’s temperature while its in the smoker, deep fryer, or oven. Perhaps a good meat thermometer will do the trick. Right now, the Chef IQ smart Bluetooth meat thermometers are available in a three-pack which is 33% off, bringing the price down from $220 to just $150. That…

[atplblog]

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[ossuary-full-of-grave-goods]

Have you considered saving your skins?

Often, bone in and skin on chicken is much cheaper than its cut down counterpart. By buying the former, you get three (four if you save the fat) separate ingredients for the price of one. Bones, flesh, and skin can all be used separately (or together if you have a recipe like that) to make stock, any chicken dish, and something called cracklings.

Cracklings are technically the baked skin of any animal, but it’s easier to get access to chicken skin.

What you need:

a functioning oven (that can go up to 425F or 218C)

As much chicken skin as you’d like (make sure they’ve been thawed before attempting)

Seasoning (likely salt and one other thing)

A sheet pan

Aluminum foil

Wire rack

(you can also do this in an air fryer if you have one, it just takes 12 minutes instead of 25)

How to:

Preheat your oven to 425F (or 218C) if your oven doesn’t have convection settings or 400F (or 205 C) if it does. Use 400F for your air fryer (if using).

Lay chicken skins out flat on a cutting board (something nonporous like plastic is best or if you have a specific meat only wooden cutting board) and pat it dry

Sprinkle your chosen seasoning over the top and lay flat on your wire rack.

Cover a sheet pan in aluminum foil and place the wire rack on the top

Throw the pan in the oven for 20 minutes, flipping after 10.

Check if it’s crispy enough (I flipped again and waited another five before pulling them)

These will last about 2 days on the counter (or in my house less than 1 hour) but are best on the day they’re made.

Remember to save the chicken fat from the bottom of the pan in a resealable jar. This fat is great for making stovetop popcorn or a roux.

Recipe adapted to tumblr from nomnompaleo.com

[anmolsmsblog]

Morphy Richards Digital Otg Oven For Kitchen|29 Litre Oven Toaster Griller W/ 13 Preset Menu|Rotisserie,Convection W/In-Built Air-Fryer & Dehydrator Function|2-Yr Warranty By Brand|Deep Blue-2000 W

Price: (as of – Details) From the manufacturer In-Built Air Fryer: Indulge in guilt-free frying with our in-built air fryer function. Enjoy crispy and delicious favorites with minimal oil, all within the convenience of your OTG.In-Built Dehydrator: Easily dehydrate fruits, vegetables, meats, and more at home with our in-built dehydrator. Enjoy homemade dried snacks and ingredients with…

[newsssc]

Ninja Air Fryer, Roast, Bake, Air Fry, Roast, Broil, Reheats, & Dehydrates, 4-in-1, Fries, Frozen Food, Veggies, and Juicy Meat, Less Oil, Easy Meals, Healthy Meals, Compact, 4 QT, Grey, AF101

Price: (as of – Details) The Ninja air fryer features a smart Processor which delivers a wide temperature range and powers an auto-adjust fan that’s always in sync with the selected temp setting to evenly circulate hot air around your foods for quick cooking and crisping. Wide temperature range: the broad range from 105F – 400F allows you to gently remove moisture from foods or quickly cook and…

[missguomeiyun]

Homecooking [Sept ed]

I'm on STAYCATION!

I hope to catch up on all my blog posts during this time as I don't have anything big planned so.. . I'm mostly just being a home-body :P pls PLs PLEAASSEE hold my accountable!

Ottogi beef bone broth with added brisket meat & thick rice noodles.

Leftover beef curry with udon.

Rice vermicelli salad. Basically the lettuce is the only "regular" ingredient & everything else was what I had at home so there's tomato, bell pepper, avocado & cucumber haha

Congee with beef stew as the base. My inspiration of this came from a place I went to in Korea caled Bon-juk. It is a congee franchise but their flavours are based from Korean stews so there's like yookgaejang congee, sundubu congee, etc. So I used beef stew!

Buldak carbonara (halved the spicy sauce) with mandus & extra cheese :P I didn't like the idea of cheese & spicy Korean foods in the past but it has grown on me, esp when it comes to buldak noodles. The cheese really takes out some of the heat.

Another congee as part of a meal. I added furikake to it as seasoning.

Coffee of the month~ 8.9/10!

We had a mini heat wave for a few days in September therefore had another rice vermicelli salad. Again, non-traditional items. This one included deli meat.

Chicken + cabbage + carrot curry stir fry over noodles :D

Note: the curry sauce was from the buldak curry noodles

Congee with broccoli & air-fried wings xD omgggg so much congee! I don't like rice. .. but I love congee & I'm trying to like make it interesting for myself.

Highly recommend this product! Not sponsored of course :P This frozen fried chicken is amazing! 1st of all, it is fully cooked, which means you just gotta reheat it in some form. Air-fryer has been the go-to for me, so it's very convenient. The price is great for the amount you get. It's 17.99 for 8-ish pieces. I've had some with 8 & some with 9 pieces. Much better bang for your buck than store-bought fried chicken.

The texture & taste. ..?

Excellent! The batter is not too thick nor too thin; even & not burnt at all. Very controlled frying. Taste is very suitable for those who loves a kick! It doesn't look spicy but it is. Not too bad though; I would give it a 3/10, so very mild!

Would get again!!

Cake from Sunterra~

This was the red velvet cream cheese cake. I'm not familiar with red velvet so I can't say if it was legit or not. As a 'cake', I really enjoyed it. It wasn't very sweet. I liked the texture of the cream cheese. The cake portion was alright too. 8.8/10!

Guess what this was for. ..

Hash for dinner <3 Seriously, I could have breakfast food at all times of the day.

Bonus: I visited Bountiful Farmers Market & got some macarons. (pls don't mind the one of the right; it was my fault... squished it in my bag) I'm not into macarons but the flavours sounded good. These are from a vendor called Sucre M. White chocolate blackberry & . .. Oreo haha honestly, I got them for the colour bcos my fav colour is purple! I also got a small container of minis, which consisted of lemon, raspberry, & blueberry flavours. I wanna say it's bcos of the much smaller size, perhaps, the minis were more dry & crumbly than the regular size. The crown & foot parts weren't as chewy as the regular one, so next time, if I get some again, I'd go for the regular sized ones. Maybe it has to do with how long it has been around as well?? I don't know.

[megpie71]

Dim Sims are an anglicised variant of dim sum dumplings, with a lot more cabbage and breadcrumbs, and pork flavouring rather than pork mince. So the original idea was Asian, but the rendition was designed for extremely anglicised palates. Rather like butter chicken is a chicken curry designed by and for British palates, in British take-aways and chip shops, rather than an actual Indian or Pakistani dish.

The Chiko roll is definitely Australian, though. No Asian cuisine anywhere wants to be associated with it. Actually, a lot of Australia's original cuisine is going to be the sort of stuff that's designed to be sold to people on low-ish incomes with unrefined palates, to supply cheap-ish calories for a low-ish price. Stuff like the meat pie floater (I still haven't forgiven the South Australians for that one) or the Chiko Roll, or the hamburger with beetroot and egg, or the Lasagne Topper (a piece of very thick lasagne meat sauce, topped with very thick bechamel sauce, crumbed and deep fried, then stuffed in a hot food warmer for at least 2 hours[1]).

[1] I'm sure this last bit is part of the recipe - I've never seen them fresh out of the fryer.

Well I would give a medieval peasant some spaghetti.

[coastalconexaus]

8 Electric Kitchen Appliances to Elevate Your Culinary Experience

Can you imagine a kitchen without any appliances? It seems weird and empty, making the place useless. With this, invest in high-quality kitchen appliances that an emergency electrician Central Coast will approve. They provide convenience and efficiency, and change many things in how people cook their food. Delicious meals are achievable with the help of these inventions, so ensure to have any of these in your kitchen:

Blender

Just like its name suggests, blenders are used for blending fruits, vegetables, yoghourt, and other ingredients you will need for your smoothies and shakes. You can also use it to puree cooked vegetables or fruits to create sauces and soups. If you have a baby who still does not eat solid food, baby food can be made with the help of a blender. Dips? Spreads? Frozen treats? Your blender will be there to help you with those!

Microwave Oven

Another popular kitchen appliance is a microwave oven. It works using microwave radiation to heat and defrost food quickly. If you have leftovers or pre-cooked meals you want to eat, there is no need to turn on the stove because a microwave oven can give you the heated food you need. Whether it is rice, pasta, vegetables, or meat, you can put them in the microwave oven to heat them. Other people use a microwave oven to make popcorn that is already in containers or bags, and it is also okay.

Electric Kettle

Boiling water is made easy with the help of an electric kettle. Years ago, people relied on traditional kettles to heat water and use it for cooking and bathing. But now, there is no need for that process. Aside from boiling water, you can also easily prepare hot beverages, like coffee and tea. They can be heated at different temperatures, so learn about this factor.

Toaster

People who love to eat bread will understand having a toaster at home. As its name states, you can make a toast, primarily bread, giving the food some crispness and browning. These two can add flavour and crunch, making it more appetising. If you are into toasting sandwiches, you may also take advantage of this appliance.

Coffee Maker

People who are into coffee know the importance of making their coffee. From brewing coffee to drinking it, you will taste the difference between homemade and store-bought. It is convenient, especially for those who do not want to go out of the house or save money from food deliveries just to get coffee. Owning a coffee maker can also give you the freedom to do some customisation in your drink until you create a signature coffee drink.

Food Processor

When you watch food tutorials online, one of the things you will see being used by the influencer is a food processor. They use it to chop and dice vegetables, fruits, nuts, and herbs to save time and energy doing the manual chopping. It has slicing discs or blades that can be useful in guaranteeing uniform thickness in your food, especially when making salad and garnishes.

Air Fryer

If you ask people about their dream kitchen appliance, the most common answer you will get is an air fryer. This appliance has changed many things in cooking food because it promoted less oil or fat. If you aim for healthier yet tasty cooking, getting an air fryer is worth it. Though it can be pricey compared to other cooking appliances, you can claim that it is good for its price because you can also use it for frying, baking, roasting, grilling, and reheating.

Rice Cooker

Wherever you are in the world, you can say that rice is important. To create perfectly cooked rice, a rice cooker is needed. Automatic and even, it can make rice to be in a balanced heat, texture, and colour. It is convenient if you love rice to be with your meals. One feature that many people love about rice cookers is their warm function.

Knowing your kitchen appliances can help you set up your kitchen and think of new meals where you can use them. However, before buying one for your home, ensure that the brand is trusted by many. Electricians must also approve of it to ensure you are not wasting your money and that safety is guaranteed.

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[writer-extraordinaire-mum]

Preparation for summer months- So I got rid of the instant pot air fryer because it took up to much counter space. I am only cooking for 1 or 2 people most days. Never tried this Bella brand before but I am praying that it does the same job as the instant pot air fryer. Instant pot had savored all the seasoning and meat came out juicy. It’s getting hot and I don’t want to stand over a stove and I definitely don’t want to eat out. I love home cooked meals because I know what I am putting into my system. This is just the right size at a reasonable price but was definitely thankful that the instant pot was gifted to me.