#mathrirecipe

[vanitasmagickitchen]

Pizza Mathri Recipe | Diwali Snacks Recipe | Mathri Recipe

Hello Friends, Today we are going to make pizza mathri. This recipe will make a great addition to your Diwali Snacks Recipe.

Ingredient All Purpose Flour- 1 Cup Chilli Flakes- 1 tbsp Mixed Herbs-1 tbsp Black Pepper Powder- ½ tsp Salt to taste Processed chesse- 2 cubes Oil for frying

[rajanjolly]

Aloo Papdi Mathri - Aloo Mathri Recipe Recipe video: https://youtu.be/yI8BwxXD8io Aloo papdi mathri is an easy and quick to make, crisp and delicious, savoury snack which can be served with tea. Do try and share your experience. #papdimathi #papdimathri #aloomathri #aloomathrirecipe #mathri #mathari #mathrirecipe #mathrirecipeinhindi #aloomathrirecipe #nimki #namkeenrecipe #teatimesnacksindian #teatimesnacks☕️ #rajansinghjolly https://www.instagram.com/p/CJxSFCAjzkw/?igshid=1mwafu8lid1rc

[asthaskitchen]

ROSE MATHRI / FLOWER MATHRI

ROSE MATHRI / FLOWER MATHRI

Mathri also called as mathiya or mathari is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour,.spices and seasonings. Tried a different shape and it’s pretty easy to make.Perfect homemade snacks with teaThey look cute but definitely takes a lot of time to cook properly. Here I show you to make the tasty and beautiful mathri. INGREDIENTS: 1…

[ediblesjournal]

It always feel good when festive season approaches. Here is the first Diwali Nashta - Mathri! Use #ediblesjournal to get your festive food featured. Follow @ediblesjournal @ediblesjournal @ediblesjournal Recipe - Half kg of maida flour 250 gram of Rava Three cup oil Salt - 2 tsp One tsp - carom seeds One cup water Mix them all Keep the dough for 15 min Make pinwheels or give any shape of your choice. Fry on low flame. The hot and crispy Mathris are ready! #mathri #homemade #diwalisnacks😋 #indianfood #indianbloggers #mathrirecipe #foodjunglegrp #globaleats #indorifood #gharka (at Indore, India) https://www.instagram.com/p/CVp3lyZI_me/?utm_medium=tumblr

[archanavegkitchen]

आपकी आटा मठरी ख़स्ता बनेगी अगर आप इस तरह बनाये /आटा मठरी /Mathri recipe/.

#आटामठरी #MathriRecipe #Nimkiआपकी आटा मठरी ख़स्ता बनेगी अगर आप इस तरह बनाये /आटा मठरी /Mathri recipe/nimki/ मठरी रेसिपी/ नमकीन ..

[shilpinexusmedia]

#mathrirecipe #teatimesnack #khasta

[cartduekitchen]

PLEASE LIKE AND SUBSCRIBE

#mathri #methimathri #mathrirecipe #khastamathri #kurkurimathri #kasurimethimathri #namkeenmathri #cartduekitchen

[thehomelydiaries]

@intheknowfoodie @foodnetwork @foodiegifs @foodandwine #mathrirecipe #mathiyarecipe

[easyfoodmaking]

How To Make Khasta Mathri Cashew At Home | Namak Para Diwali Recipes | N...

[anjanarajguru]

Delightful Rakshabandhan Recipes.

Rakshabandhan is celebrated across India and Nepal and falls on the full moon day of the Shravan month of the Hindu calendar. Raksha means protection and bandhan means means " to tie". On this day, the love between brothers and sisters is celebrated and the sister ties a rakhi (a thread like thing with fancy adornments) around the brother's wrist. The brother in turn vows to protect the sister and showers her with gifts. The sister pampers the brother with lots of sweets and goodies and prays for the well being of the brother. Days before festival, you can find local shops selling colourful rakhis which may be just a simple thread or something more elaborate with embellishments. Rakshabandhan is a day to reaffirm the brother-sister love and a time for the entire extended family to get together and indulge in the festivities surrounding it. It is a day to indulge. We feature here some easy to make recipes for Rakshabandhan  by Neha Mathur of Whisk Affair.

AATE KA HALWA /WHOLE WHEAT PUDDING.

INGREDIENTS

Ghee / Clarified butter - 1 cup

Whole wheat flour - 1 cup

Almonds - 10-12 ( Chopped )

Cashew nuts - 10-12 ( Chopped )

Water - 2 cups

Sugar - 1 cup

Cardamom powder - 1 tsp

INSTRUCTIONS

Heat ghee in a heavy bottom pan.

Add whole wheat flour and fry on medium heat for 10 minutes.

Keep stirring continuously.

Add the chopped nuts and fry for another 10-12 minutes, until the color of the flour is changed to dark brown and it starts to emit a nutty aroma.

Keep stirring continuously and do not let the flour burn.

Once the flour is done, add 2 cups of water and cook the water is almost absorbed by the flour.

Add the sugar at this stage and cook the halwa for another 3-4 minutes.

Add cardamom powder and mix well.

Garnish the halwa with slivered almond and Pistachios and silver foil.

Serve warm or cold.

KESAR MALAI PEDA.

INGREDIENTS

Chenna ( home made ) - 250 g

Fresh cream - 100 g

Khoya - 100 g

Cardamom powder - 1 tsp

Saffron - 15-20 strands ( Soaked in 2 tbsp milk )

Sugar - 1 cup

Almond and pistachio slivers for garnishing

Silver foil for garnishing

INSTRUCTIONS

Add Chenna, Khoya and fresh cream in a non stick pan and cook on medium heat till it starts to leave the sides of the pan.

Keep stirring continuously.

Add cardamom powder, saffron soaked in milk and sugar and cook for another 3-4 minutes.

Remove the pan from heat.

Let the mixture cool.

Knead the mixture nicely with the heels of your hands until it is smooth.

Divide the mixture into equal portions and shape them into round pedas.

Make designs on top if you have a design press.

Garnish with almond and pistachio slivers.

Apply silver foil on top.

MASALA MATHRI.

INGREDIENTS

All purpose flour - 2 cups

Refined oil - ¼ cup

Salt - 1 tsp

Ajwain / Carom seeds - 1 tsp

Garam masala powder - ½ tsp

Dry pudina powder - 1 tsp

Red chilli powder - 1 tsp

Kasuri methi - 1 tsp

Black pepper powder - ¼ tsp

Hing - ½ tsp

Ghee - 2 tbsp

Chaat masala - 2 tsp

Oil for frying

INSTRUCTIONS

Add all purpose flour, oil, salt, ajwain, garam masala powder, dry pudina powder, red chilli powder, kasuri methi, black pepper powder and heeng in a bowl.

Mix nicely till crumbly.

Add little water and knead to make a stiff dough.

Cover the dough and keep aside for 30 minutes.

Divide the dough into small balls.

Roll each ball into a 2 inch disk.

Prick the disk with a fork all over to prevent it from puffing up.

Make all the mathri in the same manner.

Heat oil in a pan.

When the oil is slightly hot, add a few mathries and fry on low heat till golden brown.

Do not over crowd the mathries in the pan.

It will take around 12- 15 minutes for each batch to fry.

Keep turning the mathries while frying.

Remove the mathries in a plate and let them cool.

Do not increase the heat otherwise the mathries will be raw from inside and will get burned from outside.

Once cooled, store in an air tight container for up to a month.

Serve with ginger tea or mango pickle.

KESARI SANDESH

INGREDIENTS

Full cream milk - 1 liter

Lemon juice - 1 tbsp

Powdered sugar - 4 tbsp

Milk powder - 2 tbsp

Cardamom powder - 1 tsp

Saffron - A pinch soaked in 1 tbsp milk for a few hours.

Dry fruits for garnishing

INSTRUCTIONS

Boil milk in a heavy bottom pan.

When the milk comes to a boil, add lemon juice.

Simmer the heat and let it cook for a minute.

Line a big bowl with muslin cloth and pour the curdled milk in the cloth.

Let the whey drain.

Hang the cloth on the tap of your sink for an hour to remove all the excess whey.

Take out the chenna on a clean surface.

Add powdered sugar, milk powder and cardamom powder.

Mash with the heels of your hands for a minute.

Take a non stick pan and cook the chenna for a minute, to remove all the excess moisture.

Let it cool for a few minutes.

Take small amount of chenna in your palms and slightly mash it.

Make small rounds and flatten them a little bit.

Make a depression in the center.

Make all the sandesh in the same way.

Brush the sandesh with saffron milk.

Sprinkle dry fruits on top.

They are best eaten the same day although you can store them in an airtight container in refrigerator for 2 days.

MASALA KAJU/CASHEWNUTS IN AIR FRYER.

INGREDIENTS

Cashewnuts - 250 g

Ghee - 1 tsp

Coriander powder - 1 tsp

Red chili powder - 1 tsp

Garam masala powder - ½ tsp

Black pepper powder - ½ tsp

Black salt - 1 tsp

Salt - ½ tsp

Dry mango powder - 2 tsp

INSTRUCTIONS

Add all the ingredients in a bowl and mix well.

Line the cashew nuts in the basket of the air fryer in a single layer.

Set the Air Fryer temperature at 120 degrees C and air fry for 10 - 15 minutes, until crispy and golden brown.

Remove the cashew nuts from the basket and let them cool.

Store in an airtight container for upto 2 weeks.

Images and Recipes Courtesy : Whiskaffair.

If you made some delicious savories for Rakshabandhan, send us a pic at sendyourpictures@yahoo.com

[rajanjolly]

गेहूं के आटे से बनाएं बहुत ही खस्ता मेथी मठरी - Khasta Methi Mathri Recipe - Punjabi Masala Mathri Recipe video: https://youtu.be/qA9-SStOUq0 Healthy and crisp Punjabi style khasta methi mathri. Try it and give your feedback. #methimathrirecipe #methimathri #methimathi #punjabimathi #mathrirecipeinhindi #mathrirecipe #mathri #khastamathri #khastamathrirecipe #attamathri #wholewheatflourmathri #rajansinghjolly https://www.instagram.com/p/CMOY4d9Dawo/?igshid=1rhi3rvpsd9n6