#marinatedanchovies

[neilandiraiza]

Marinated Anchovies with Bread and Butter Savor the tangy delight of marinated anchovies with a side of crispy bread and creamy butter. Perfect for a playful English picnic.

[fabriziolicciardelloofficial]

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A post shared by Fabrizio Licciardello (@fabriziolicciardello)

Classico, ma con gusto ... #antipasti #pesce : #trisdiaffumicati , #pescespada , #tonno , #salmone , #insalatadipolpo , #alicimarinate , #cocktaildigamberetti in #salsarosa , #olioextraverginedioliva #organico #siciliano , #prezzemolo e #limonebio #kmzero , di nostra coltivazione ( #nostroorto !!!). 🍣🍤🍋 Classic dish, but with very good taste... #fishappetizers : Smoked Tris, #swordfish , #tuna , #salmon , #octopussalad , #marinatedanchovies , #shrimpcocktail in #pinksauce , #sicilian #organicextravirginoliveoil , Organic #parsley and #lemon km0, of our cultivation ( #ourgarden !!!). (presso LA VILLA RistoPizzaClub)

[essen-psd]

1st time tryin #marinatedanchovies had w/ #avocado #roastedredpeppers #kalamataolives n a sprinkle of #shichimitogarashi on #melbatoast #tastylunch 
https://www.instagram.com/p/CE6ppgZhDNB/?igshid=2p39u96wos9y

[rozdb]

Bright spot on a dull day, the juicy and luscious @hester_creek #trebbiano2017 #goldenmilebench and paired with #marinatedanchovies #olives and array of #vegetables - if you can’t go to Italy, summon it here. https://www.instagram.com/p/B8Adv6uBOrx/?igshid=1qu3t18hhzuzm

[dr-vini]

#myhomecooking #myhome #homesweethome #cookingwithlove #homecook #crostini #zucchiniflowers #buratta #marinatedanchovies

[lucacooks]

Acciughe Marinate (marinated Anchovies)

Ingredients: fresh anchovies, Extra virgin oil, sun dried tomatoes, capers, pepper, lemon juice

1) The hardest part is the cleaning (see picture) Cut the head, cut the fish with a sharp knife under its belly, in order to open it and remove the bones and the spinal. Be delicate

2) Rinse all the fillets with cold water. Be delicate

3) Rest the fillets in a pan and cover it with lemon juice for an hour, till they become white

4) Remove the fillets from the pan, dry the from the lemon and rest them in a dry pan

5) Dress them with the olive oil, black pepper, sun dried tomatoes in pieces and capers

This recipe takes time, love and patience. Once it’s ready, you’ll love it