#margheritapizza

[therealcoolfooddude]

(via Pizza Margherita) Enjoy a classic Pizza Margherita with vibrant tomatoes, fresh mozzarella, and basil, expertly adapted for home ovens.

[terrystwocents]

Enjoy the classic simplicity of a Margherita pizza with fresh ingredients and a burst of flavor from fresh basil and garlic.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Let a little space around the edges of the dough for the tomato sauce to hang over the edges. Spread the shredded mozzarella cheese out over the sauce so that it covers it all. Tear up some fresh basil leaves and put them on top of the cheese. Some chopped garlic should be put on top. Put olive oil on the pizza and salt and pepper it to taste. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cagriaksoy

[eatengood]

Birria Pizza

Birria pizza is a fusion dish combining the rich, slow-cooked flavors of birria with a crispy, cheesy pizza crust. It features tender, spiced beef birria, melted cheese, and sometimes onions and cilantro, all baked onto a golden crust. Often served with a side of consommé for dipping, it blends the bold, savory essence of Mexican birria with the satisfying crunch of pizza.

[boombayway]

Make Margherita Pizza Using Boombay’s Dill Seeds + Herbs Dip & Spread

Legend has it that the first Margherita pizza was invented in 1889 by the hands of chef Raffaele Esposito at Pizzeria Brandi in Naples, Italy. Allegedly created in honor of Italy's unification, the three Margherita toppings—basil, mozzarella, and tomato—respectively represent the green, white, and red of the Italian flag.

[armaseo]

🍕 Gideros Pizza: Gerçek İtalyan Lezzeti 🍕

🍕 Gideros Pizza: Gerçek İtalyan Lezzeti 🍕

İtalyan mutfağının ruhunu Gideros Pizza ile keşfedin! El açması ve ekşi mayalı pizza tabanlarımızla, dondurulmuş pizza tabanlarımızla ve daha fazlasıyla, her dilimde otantik bir lezzet sunuyoruz. Margherita’dan soslu pizzalara kadar, donuk pizzalarımızın her biri, geleneksel İtalyan tarifleriyle hazırlandı.

🔝 Pizza Tabanı: İtalyan ustalığıyla yoğrulmuş, her ısırıkta farkı hissedeceğiniz pizza tabanlarımızla tanışın. 🥶 Dondurulmuş Pizza Tabanı: Hızlı ve pratik çözümler için ideal. 🍕 Dilim Pizza: İster tek başınıza ister arkadaşlarınızla, bu lezzeti paylaşmak isteyeceksiniz!

Kaliteden ödün vermeyen, özenle hazırlanan hazır pizzalar ve daha fazlası için bizi ziyaret edin: Gideros Pizza

Lezzetin adresi Gideros Pizza! 🧀🍅

[ask-redeye]

This classic Margherita pizza recipe can be used to make your own pizza. It's a simple but satisfying choice for pizza night at home. It has fresh mozzarella, fragrant basil, and a tasty tomato sauce.

Ingredients: 1 pizza dough ball. 1/2 cup pizza sauce. 1 1/2 cups fresh mozzarella cheese, sliced. 1/4 cup fresh basil leaves. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C and place a pizza stone in the oven while it preheats. Roll out the pizza dough on a lightly floured surface into a circle of your desired thickness. Transfer the rolled-out dough onto a pizza peel or a baking sheet dusted with cornmeal. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Place the fresh mozzarella slices evenly over the sauce. Sprinkle minced garlic and fresh basil leaves over the cheese. Drizzle olive oil over the top and season with salt and pepper. Carefully slide the pizza onto the preheated pizza stone in the oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven, let it cool for a minute, and then slice it into wedges. Serve hot and enjoy your homemade Margherita pizza!

Winnie

[hollyherndon]

The crust is thin and crispy, and the pizza is topped with tomato sauce, fresh mozzarella, and fragrant basil leaves. For an easy and tasty pizza night at home, this is the perfect pizza.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust. Spread the shredded mozzarella cheese out over the sauce so that it covers it all. Tear the fresh basil leaves into small pieces and sprinkle them on top of the cheese. Spread olive oil on the pizza and add salt and pepper to taste. It should be baked in a hot oven for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take it out of the oven and let it cool for one minute before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

Nolan Shaw

[crazylobster]

Heirloom Tomato Margherita Pizza Indulge in the delicious simplicity of our Heirloom Tomato Margherita Pizza. A classic dish that never fails to satisfy.

[aliasanonyme]

Pizza with Heirloom Tomatoes Slim Margherita Palate Learn how to make mouthwatering Heirloom Tomato Pizza Margherita from Slim Palate and take your culinary skills to the next level.

[savage-kult-of-gorthaur]

"THE BEST MARGHERITA PIZZA THAT I'VE EVER HAD IN MY ENTIRE LIFE WAS IN NAPLES, ITALY."

PIC(S) INFO: Spotlight on the "BEST Homemade Margherita Pizza" (reportedly, anyway), recipe by Laura for her "A Beautiful Plate" food/cooking blog, c. 2017. 📸: Laura.

"The best margherita pizza that I’ve ever eaten in my entire life was in Naples, Italy a few years ago during our trip to the Amalfi Coast. We stood in line in a cobblestone street just off of Via Tribunali in the historic neighborhood (known for having the best pizza places in the entire world), and snagged a table at the famous Gino Sorbillo. 

It’s always a good sign when you’re in Italy and a million other Italians are standing in line for the exact same pizza. No tourists, just Italians. It wasn’t fancy in the slightest. There was a disco light hanging from the ceiling and the cups were of the flimsy plastic variety.

Oh, but it was glorious. The pizzas cost only three euros and arrived flopping off of the plates. Literally, flopping. They were huge. I ate every last bite of that pizza and came back for another one the very next day.

Source: www.abeautifulplate.com/the-best-homemade-margherita-pizza.

[takeabigbiteblog]

Classic Margherita Pizza: A Slice of Italy at Home

There's something magical about a well-made Margherita pizza. Simple yet bursting with flavor, this classic Italian favorite proves that you don’t need a ton of toppings to create something extraordinary. With a thin, crisp crust, rich tomato sauce, creamy mozzarella, and aromatic fresh basil, every bite is a taste of Naples. Ready to make your kitchen smell like an authentic pizzeria? Let's dive into this detailed, viral-worthy recipe!

Ingredients:

Pizza dough: Enough for one 12-inch pizza (homemade or store-bought)

½ cup tomato sauce: Preferably San Marzano tomatoes for that authentic taste

250g fresh mozzarella: Sliced into even rounds (opt for buffalo mozzarella if possible)

Fresh basil leaves: A generous handful

2 tablespoons olive oil: Cold-pressed extra virgin for the best flavor

Salt: Sea salt to taste

Optional: A pinch of crushed red pepper flakes for a slight kick

Instructions:

1. Prep Like a Pro:

Preheat your oven to 250°C (475°F) for at least 30 minutes. If you have a pizza stone, place it in the oven while it heats up—this ensures a crispy, golden crust. No pizza stone? No problem. A preheated baking tray works well too!

2. Roll Out the Dough:

On a lightly floured surface, stretch the dough into a 12-inch circle. The goal is a thin base with slightly thicker edges for that signature Neapolitan look. For the best results, avoid using a rolling pin—let your hands do the work!

3. Sauce It Up:

Spoon the tomato sauce onto the dough, starting from the center and spiraling outward. Leave about 1 cm (½ inch) of crust uncovered to create that perfect pizza border. Use the back of the spoon to spread it evenly—too much sauce makes the crust soggy, and we can’t have that!

4. Cheesy Goodness:

Lay the mozzarella slices evenly over the sauce, ensuring each bite gets some gooey, melted cheese. A little overlap is fine, but avoid piling it too high. Lightly sprinkle with sea salt to enhance the flavors.

5. Bake to Perfection:

Transfer the pizza to the hot stone or tray using a pizza peel or the back of a baking sheet. Bake for 8–10 minutes or until the crust is golden brown and the cheese is bubbly with those irresistible golden spots. Keep an eye on it—there's a fine line between perfection and a burnt crust!

6. The Finishing Touch:

As soon as the pizza comes out of the oven, drizzle with olive oil for that glossy, mouth-watering finish. Scatter fresh basil leaves generously—the heat will release their fragrant oils without wilting them completely. For a touch of heat, add a sprinkle of crushed red pepper flakes.

Pro Tips for Pizza Perfection:

Dough Drama: If the dough keeps springing back while stretching, let it rest for 5 minutes. This relaxes the gluten and makes it easier to handle.

Sauce Secret: Using uncooked tomato sauce preserves the fresh tomato flavor. Simply blend canned tomatoes with salt, a pinch of sugar, and a dash of olive oil.

The Cheese Choice: Fresh mozzarella can release moisture as it melts. To avoid a soggy pizza, let the slices drain on paper towels for 10 minutes before using.

Serve & Savor:

Slice your masterpiece with a pizza cutter and serve immediately. Pair it with a crisp Italian white wine or an ice-cold beer, and prepare for compliments! This classic Margherita pizza is proof that simple ingredients, done right, can steal the show every time.

Buon appetito!

#MargheritaPizza #PizzaLovers #HomemadePizza #PizzaRecipe #ClassicPizza #ItalianCuisine #FreshMozzarella #TomatoSauce #HomemadeDough #BasilPizza #Foodie #CookingAtHome #ItalianFood #PizzaNight #FoodPorn #PizzaPerfection #CheeseLovers #Margherita #NeapolitanPizza #OliveOil #SimpleIngredients #ViralRecipes #FoodieLife #InstaFood #PizzaGoals

[junaid2724]

Slice of Heaven: The Ultimate Guide to Pizza Hashtags

Who doesn't love pizza?

It's the ultimate comfort food, perfect for any occasion. And what better way to share your pizza love than with a mouthwatering Instagram post? But to truly make your post stand out, you need the right pizza hashtags.

Why Hashtags Matter

Hashtags are like secret codes that help people discover your content. Using relevant pizza hashtags can increase your post's visibility, attract new followers, and connect you with fellow pizza lovers.

The Perfect Pizza Hashtag Mix

A well-rounded hashtag strategy includes a mix of general, specific, and trending hashtags.

General Pizza Hashtags

These are the classic pizza hashtags that everyone knows and loves:

#pizza

#pizzalover

#pizzagram

#pizzatime

#pizzaparty

#foodporn

#instafood

#delicious

#yummy

Specific Pizza Hashtags

Get more specific with these hashtags to target a particular audience:

#pepperonipizza

#margheritapizza

#supremepizza

#vegetarianpizza

#glutenfreepizza

#homemadepizza

#deliverypizza

#pizzalover

#pizzanight

#pizzaday

Trending Pizza Hashtags

Stay on top of the latest trends with these hashtags:

Check out platforms like TikTok, Instagram, and Twitter for trending pizza-related challenges or topics.

Use tools like Hashtagify or RiteTag to find popular pizza hashtags.

Tips for Using Pizza Hashtags

Be authentic: Use hashtags that genuinely reflect your post.

Use a variety: Mix and match general, specific, and trending hashtags for maximum reach.

Don't overdo it: Too many hashtags can look spammy.

Engage with others: Like and comment on posts using your hashtags to build a community.

Pizza Hashtags Inspiration

Still need some inspiration? Check out these creative pizza hashtag ideas:

#cheeselover

#carbloading

#comfortfood

#foodphotography

#foodie

#italianfood

#pizzaoftheday

#pizzahut

#dominospizza

#papajohns

Remember: The key to successful hashtag use is consistency. Keep experimenting with different hashtags to see what works best for your account.

[eatengood]

Sub Pizza

A sub pizza is a delicious fusion of a submarine sandwich and a pizza, featuring a soft sub roll or baguette as the base, topped with classic pizza ingredients. It typically includes marinara sauce, mozzarella cheese, and various toppings like pepperoni, sausage, vegetables, or herbs. The sub is then baked until the cheese is melted and bubbly, creating a crispy, cheesy, and flavorful handheld pizza alternative. Sub pizzas are great for a quick meal, offering the taste of pizza with the convenience of a sandwich.

[connecttofood]

Margherita pizza Quick & Easy

[giorginodj69]

Posted @withregram • @vittypumbaa Un fantastico esempio di mangiata romantica 😍 Conquistala con una Margherita ❤🐗 #vittypumbaa #italyfoodpornnapoli #napoli #naples . . . . . . . . #italia #igersnapoli #piattiitaliani #cucinaitaliana #pizza #italianfood #pizzalovers #pizzatime #pizzaporn #ciboitaliano #pizzamargherita #ilovepizza #pizzanapoletana #margheritapizza #mozzarella #pomodoro #pizzeria #pizzas #piattitipici #italianfoodbloggers #foodporn https://www.instagram.com/p/CnX4WgFNySa/?igshid=NGJjMDIxMWI=

[armaseo]

🍕 Gideros Pizza: Gerçek İtalyan Lezzeti

🍕 Gideros Pizza: Gerçek İtalyan Lezzeti 🍕

İtalyan mutfağının ruhunu Gideros Pizza ile keşfedin! El açması ve ekşi mayalı pizza tabanlarımızla, dondurulmuş pizza tabanlarımızla ve daha fazlasıyla, her dilimde otantik bir lezzet sunuyoruz. Margherita’dan soslu pizzalara kadar, donuk pizzalarımızın her biri, geleneksel İtalyan tarifleriyle hazırlandı.

🔝 Pizza Tabanı: İtalyan ustalığıyla yoğrulmuş, her ısırıkta farkı hissedeceğiniz pizza tabanlarımızla tanışın. 🥶 Dondurulmuş Pizza Tabanı: Hızlı ve pratik çözümler için ideal. 🍕 Dilim Pizza: İster tek başınıza ister arkadaşlarınızla, bu lezzeti paylaşmak isteyeceksiniz!

Kaliteden ödün vermeyen, özenle hazırlanan hazır pizzalar ve daha fazlası için bizi ziyaret edin: Gideros Pizza

Lezzetin adresi Gideros Pizza! 🧀🍅