#mappilascommunity

[sinfullydesilicious]

Last week’s post was Kerala Malabar special Aripathiri/Rice Pathiri. The most popular variation of pathiri is Ney pathal/Ney pathiri/Poricha pathiri. It’s the fried version of pathiri added with a few more ingredients. With this, I wanted to show my versatility by including a few healthy ingredients thus turning it into a nutrient-packed breakfast.  Yes, I created a new version of ney pathiri/ney pathal. Are you excited to know about the variation I tried? Can’t wait anymore…😉, Let me unveil the kitchen secret recipe- it’s Mix Veg Ney Pathal/Pathiri.…😍. In my Kitchen secret recipes, I’ll play with the leftovers of a particular recipe, or I’ll bring a new shade or dimension to the original recipe. It will enthral you with its fusion and surprise packages. What’s new in this Mix Veg Ney Pathal? As the name proclaims I added grated veggies like Beetroot, Carrot, and Cucumber along with onion, grated coconut, and spices. It transforms Ney Pathal into healthier and tastier version. Kid’s friendly, vegan-friendly, gluten-free diet.    

[sinfullydesilicious]

I’m excited to reveal this month’s theme, ‘NO FERMENT’, dosa/pancake varieties originated from all 4 Southern states of India. When it comes to South Indian breakfast like idlis and dosas, though it’s simple to cook, it needs hours of fermentation. These ‘no ferment’ tiffins are bliss when you have no plans for the next meal. First comes in this theme is our God’s Own country Kerala’s special ‘Pathiri’. These are gluten-free flatbreads/rotis made from roasted rice flour. It’s also known in the names such as Aripathiri, rice pathiri, and pathil. It’s a popular dish among the Mappilas community of the Malabar region of Kerala. It’s highly consumed during iftar to break their fasting. This recipe is so simple as it has minimal ingredients just salt and coconut oil (optional) in addition to rice flour. This pathiri can be compared to Akki roti of Karnataka, and Tandalachi Bhakri of Maharashtra. Here, I served with Fish Moilee which is Kottayam’s special Fish curry. Just wait for 2 weeks, I’ll post it along with a bonus recipe with a veg twist. As next week’s post is Ney pathal/Ney pathiri/Poricha pathiri, which comes as my Kitchen secret recipe.