#nofermentdosa

[sahanascooking-blog]

Rava dosa is yet another famous South-Indian dosa. It’s basically, a thin and crispy dosa made from the batter of rava, rice flour and maida, usually served with coconut chutney. This batter need not be fermented overnight, like most dosa batters. Hence quick to make.

Recipe Link- http://www.sahanascooking.com/blog/recipe/rava-dosa/

Check out www.sahanascooking.com for more recipes..