#malabon restaurants

[shoretimepinoy]

Filipino Buffet Restaurant in Qatar: A Feast of Authentic Flavors at Shore Time Pinoy

If you’re looking for a Filipino buffet restaurant in Qatar where you can indulge in an array of delicious, authentic Filipino dishes, look no further than Shore Time Pinoy. Located in the heart of Qatar, this Filipino buffet restaurant offers a unique dining experience, perfect for those craving traditional Filipino comfort food in a buffet-style setting. Whether you’re planning a celebration, a family gathering, or just want to enjoy a hearty meal, Shore Time Pinoy has something for everyone.

Why Choose a Filipino Buffet Restaurant in Qatar?

A Filipino buffet is an ideal way to enjoy a wide variety of traditional Filipino dishes all in one sitting. It allows guests to sample several different flavors, from savory stews to sweet desserts, in a vibrant and communal atmosphere. At Shore Time Pinoy, the buffet is more than just a meal—it’s a celebration of Filipino culture, hospitality, and cuisine.

Filipino food is known for its bold flavors, comforting textures, and use of fresh, high-quality ingredients. By offering a buffet-style dining experience, Shore Time Pinoy ensures that you get the best of Filipino flavors with the freedom to enjoy as much as you like.

What’s on the Buffet Menu?

When you visit Shore Time Pinoy, you’ll find a wide variety of Filipino dishes that will make you feel like you’re back in the Philippines. Here are some must-try dishes from the buffet:

Lechon Kawali – Crispy and tender deep-fried pork belly, often served with liver sauce or vinegar.

Kare-Kare – A rich and creamy oxtail stew cooked in peanut sauce, served with a side of bagoong (fermented shrimp paste).

Sinigang na Baboy – A tangy and savory pork soup made with tamarind, vegetables, and hearty cuts of pork.

Pancit Malabon – A flavorful noodle dish made with shrimp, seafood, and a savory sauce.

Halo-Halo – A refreshing dessert made with crushed ice, sweetened fruits, beans, and topped with leche flan and ube ice cream.

At Shore Time Pinoy, you can enjoy all these dishes and more, ensuring that every guest leaves fully satisfied.

Perfect for Group Dining and Celebrations

A Filipino buffet restaurant is a great place for large gatherings. Whether you're celebrating a birthday, an anniversary, or simply spending quality time with friends and family, Shore Time Pinoy provides an excellent venue for group dining. The buffet-style setup allows for easy sharing and offers a relaxed and festive environment, perfect for any occasion.

Conclusion

If you're in Qatar and craving authentic Filipino flavors, make sure to visit Shore Time Pinoy, a Filipino buffet restaurant in Qatar that promises a unique and delicious dining experience. With a wide array of Filipino dishes to choose from, you're sure to find your favorites and discover new ones. Visit today and indulge in a truly unforgettable Filipino buffet experience.

[the-spike]

Amber Bacoor: A Culinary Landmark

Amber Bacoor is a well-loved branch of the iconic Amber Restaurant, known for serving classic Filipino dishes. Located in Bacoor, Cavite, it caters to both locals and visitors craving traditional flavors combined with affordable pricing. With its consistent quality and excellent service, Amber Bacoor has become a go-to spot for celebrations, casual dining, and takeout orders.

A Rich Heritage of Filipino Cuisine

Amber's legacy began in 1988, starting with its specialty pichi-pichi. Over the years, it expanded its menu to include various Filipino favorites, such as pancit malabon, barbecue, and other party trays. At the Bacoor branch, these signature dishes continue to delight customers, ensuring that every bite tastes like home.

Menu Highlights

Amber Bacoor offers an extensive menu that caters to diverse tastes. Here are some must-try items:

Pichi-Pichi: The restaurant’s claim to fame. This soft, sticky cassava dessert topped with cheese or coconut is a crowd favorite.

Pancit Malabon: A flavorful noodle dish garnished with shrimp, eggs, and chicharon, perfect for sharing.

Lumpiang Shanghai: Crisp and flavorful spring rolls paired with a sweet and sour dipping sauce.

Chicken and Pork Barbecue: Tender, marinated skewers grilled to perfection.

Perfect for Gatherings

Amber Bacoor is particularly popular for its party packages. The restaurant offers budget-friendly catering options, making it a favorite choice for birthdays, weddings, and office events. Whether you’re feeding a small family or hosting a large gathering, their dishes are designed to impress.

Convenient Services

Amber Bacoor makes dining easy and accessible. Customers can dine in, place takeout orders, or opt for delivery. With its strategic location in Bacoor, the branch ensures quick service, accommodating both walk-in customers and bulk orders.

Why Visit Amber Bacoor?

Amber Bacoor is more than just a restaurant; it’s a celebration of Filipino culinary traditions. With its signature dishes, excellent service, and welcoming atmosphere, it’s no wonder that it has become a local favorite. Whether you’re craving a delicious meal or planning a party, Amber Bacoor promises to deliver satisfaction with every bite.

Final Thoughts

Amber Bacoor exemplifies the best of Filipino food, serving up flavors that bring families and friends together. Its commitment to quality and affordability ensures it remains a beloved destination for food enthusiasts in Bacoor and beyond. If you haven’t tried Amber yet, it’s time to experience the magic for yourself.

[takeoffphilippines]

Beyond serving customers, this McDonald’s Manager saved a customer's life 

Quick thinking, presence of mind, and instilled with the values that his employer has taught him, a McDonald’s Philippines store manager saved the life of a customer who suffered a sudden heart attack.

McDonald’s NLEX Drive and Dine Manager Bryan Bondoc’s swift response and application of first aid skills made sure the customer received timely assistance. Last April 12, Bondoc promptly performed CPR on the customer, while crew member Jerico Cardiente, also trained in CPR, continued the procedure. Meanwhile, two crew members attended to the customer while Bondoc's colleague, Maribel Guina, called for an ambulance. According to the rescue team who arrived at the scene, the customer would’ve lost his life if the team didn’t observe the CPR protocols. The customer is now in recovery at the Philippine Heart Center.

Bondoc was recently recognized by the company and had received many praises for his courageous act and going the extra mile to help a customer in need.

When asked how he felt about being applauded by his peers and leads, Bryan said he felt motivated to continue to help others. “Nakakamotivate po makatulong pa sa iba,” Bryan said. (It motivates me to continue to help other people).

Being Equipped with the Right Skills, Mindset, and Values

“Bryan’s story is a reminder of the impact one can make on other people when they are equipped with the right skills, mindset, and values,” Ruben Marasigan, VP for Human Capital Group of McDonald’s Philippines said. “His actions exemplify McDonald’s values of being Customer-driven, Malasakit (empathy), and Teamwork. Best of all, it showcases the company’s focus on being customer-driven in that they prioritize our customers’ well-being, especially in circumstances like this,” Marasigan added.

Bondoc has been with McDonald’s Philippines for more than ten years. He was a working student back in 2009 when he was hired as part of McDonald’s People Support in Makati. When the quick service restaurant opened a store in Malabon, he became a pioneer member of the branch. He later joined McDonald’s Drive and Dine in NLEX where he was eventually promoted to manager.

He has learned many things throughout his employment at McDonald’s Philippines and his recent experience with a life-saving situation shows how important it is that companies invest in their employees’ training and development. Providing Bondoc and his fellow employees with first aid training equipped them with the necessary skills to save another person’s life.

“Required po kaming umattend ng First Aid Class (We are required to attend First Aid Class),” Bondoc shared. He added that with the training, he learned about the importance of doing the procedure step-by-step and having presence of mind because someone’s life is in your hands.

Equipped with the skills and values to go the extra mile in serving customers, Bryan Bondoc found his Best Me here at McDonald's, thanks to his experience.

[kikodora]

Discover Malabon’s Best of the Best: Malabon Food and Gift Expo 2022 happens November 18 - 19

Discover Malabon’s Best of the Best: Malabon Food and Gift Expo 2022 happens November 18 – 19

With Christmas just around the corner, the Philippine Chamber of Commerce & Industry Malabon (PCCI Malabon) is opening the city’s doors and inviting everyone to discover Malabon’s best of the best as it holds the first ever Malabon Food and Gift Expo 2022. The event is in partnership with the Local Government of Malabon with the support from Honorable Mayor Jeannie Sandoval. Event starts…

[awkwardbsd]

For the Get to Know Me, how about 4,7, and 53?

4. What is your zodiac sign?

I’m an Aquarius! Year of the (Metal) Snake!

7. Do you have any pets?

Yes, her name is Penny, and she’s the best (and she knows it). Here’s a picture from today!

53. Favorite foreign food?

Get ready for a long list. I held back from adding too many. If you guys can make these and give me some, you’ll be my best friend for life!!!

This is pretty much a foreign food, and I can’t really eat it where I am because the squid isn’t fresh enough, but whenever I go to the Philippines, I love eating adobong pusit!

It’s one of the few dishes my grandma will actually cook for us. That and Pancit Malabon! I love that too.

In terms of Chinese food, I eat a lot of that here (not because anyone cooks it but because there are a ton of Chinese restaurants).

Salted Fish Fried Rice is so yummy

I love seafood congee

I love salmon maki (sushi). I know this technically isn’t really Japanese (it was created because of large salmon supply elsewhere)

I love seafood udon!

Seafood pancakes are really yummy too

[timevalue4]

Eco Soundproof Wall Noise Absorber Sound Board Thick Soundproofing Panels for Cinema

MLVinsulation is located in the Beautiful Guangzhou City, Guangdong Province, China. We offer kinds of high quality acoustic panels, including standard sheets and customized sheets. Customers can choose any color, any density, any size and any printing. We can help ship the goods to you, by sea, by air or by express, as you required, with the most economic cost.

Frequently Asked Acoustic Problems

1. We would like to know more about your mass loaded vinyl. 1. size, 2. weight 3. loading quantity 4. unit price 5, Do you have STC test or any other test can show the acoustic ability? We have restaurant with live music band. kindly send us your best price for 2000 SQM of MLV At maximum avaliable thickness.

2. I'm manager in Russia. I'm interesting in your acoustic materials. I would like to get price for materials. I would like to send you file with characteristics of panels we need. If you have questions pls send me any questions.

Red High Quality MLV Acoustic Barrier Insulation Superior Red Mass Loaded Vinyl for Wall And Ceiling

We have been working hard to provide products with high quality and best service to win greater market opportunities such as Sharjah UAE, Bukit Batok Singapore, Chatham United Kingdom, Marrakech Morocco, Sokhna, Sao Carlos Brazil, Malabon Philippines, Misratah Libya, Patna India, New Amsterdam Guyana, Nagercoil India, Amsterdam Netherlands, etc.

Our products are popular in the whole country and have been sold to customers of audio/video retailer, commercial building contractor, contract furniture dealer, design and construction firm, etc. OfficeInteriorQ is a well-known interior design company in Sri Lanka. We are a professional service for the design and installation of all internal and external work for your office or showroom. NUKWR offers construction management and general contracting in the commercial and light industry sectors that provide construction services to Alberta and surrounding provinces. DesignServiceV is honored to be a professional audiovisual system integration company, providing complete design, installation and maintenance services for customers in Iowa and Minnesota. YDKXNE is a family-owned company located in Ardara, providing services for all phases of construction, from large-scale projects to small-scale renovations, from start to completion.

Our sound proof insulation board has diverse commercial applications including recreation center, compressor rooms, meeting space, badminton hall project, music center, university media center, compressor station, music room dance room, convention halls, worship and community halls, events centre, etc.

We sincerely welcome all companies at home and abroad to contact us for more details.

Website: https://www.mlvinsulation.com/product/mass-load-vinyl/

[decejaylie]

1967: THE LUCILA LALU CASE: THE ORIGINAL CHOP-CHOP LADY

Who is Lucila Lalu? Why was she killed? Why, after one of the suspects confessed to committing the crime, has the case remained an unsolved mystery almost 42 years after it happened?

Lucila Lalu left Barrio Mapaniqui (Candaba, Pampanga) for Manila sometime in 1961. As with many others before her, it was the old search for a good life in the city. In Manila, she secured a police clearance to work as a waitress and was promptly hired by one of the city’s small-time night spots. Not long after, she met a patrolman, Aniano Vera, a married man with whom she, nevertheless, decided to live in common-law marriage. The relationship produced a son, and her job, some savings which eventually enabled her to buy out the owners of the Pagoda Soda Fountain on Rizal Avenue, a cocktail lounge and restaurant rolled into one. Business was kind and busy, and she earned enough to establish another concern --- a beauty parlor on Mayhaligue st., Sta. Cruz. The modest success bred, too, the indulgent side in her, and she took on a lover whom she set up in an apartment and then supported.

At 28, Lucila spent most of her time and energy on these three main concerns of her life--- business, family and love. If not with equal enthusiasm, at least with an apparent resolve not to give up any member of the triangle. And she was best of health and spirits.

Until one Sunday (May 28), or perhaps it was a Monday, late last month, when the hand of violence snuffed out her life and scattered her body in little pieces all over the city. First, her legs were found, chopped expertly into four pieces and wrapped in a newspaper dated May 14, 1967, in a garbage can on Malabon st., Sta. Cruz, about a stone’s throw from her cocktail lounge. A day later, her body, headless and legless, was found on a vacant lot along Epifanio de los Santos Avenue, just beyond the bend of Guadalupe Bridge in Makati. It took time, of course, to identify her in the little pieces, but the police managed somehow to get fingerprints off the dead hands which subsequently found to match those in a police clearance file on one Lucila Lalu.

Lucila, in death, hugged page one. Police investigators --- in the hope of finding her head and, more important, her murderer --- dug deep into her recent past. The arrest of the lover, 19-year-old Florante Relos, precipitated headlines such as “MPD solves murder of dismembered girl.” Relos had an airtight alibi, however, and he appeared to have he least of reasons for killing her. “She was good to me,” he told the police and admitted having had intimate relations with the victim. Happily for him, two friends corroborated his claim that he was somewhere else at the time of the murder --- which was between late Sunday evening and Monday noon, according to the results of the autopsy.

Relos was freed, but he refused to leave police headquarters, “for fear of his life.” Suspicion shifted to the victim’s common-law husband Patrolman Vera. And again, people began saying, “The case is solved; Vera killed her in a fit of jealousy.” Relos testified that Pat. Vera had mauled him once in the Pagoda Soda Fountain when Vera found Lucila embracing him. But the police could not find any direct evidence connecting the patrolman to the crime, beyond an apparently strong motive.

As the case developed, the sordid side of Lucila’s life rather than her murderer surfaced. Reports poured in that Lucila had other lovers and the police responded by hunting them. The testimony of eager beavers in the case was varied and contradictory. Lucila’s neighbors claimed they saw three men dragging what looked like a body from Lucila’s residence. Vera claimed he saw Lucila hale and hearty hours after the neighbors “had seen” her body being dragged away. A friend of the victim stated that Lucila wanted to end her relationship with Relos, but Relos swears the woman was very much in love with him. And so on. And so forth. The police, for their part, theorized on the circumstances behind the murder. From what was left of Lucila, they surmised that the murder could only have been committed by someone familiar with the use of knives and such --- say a butcher or a surgeon or at least a pre-med student. The killer must have used a private vehicle to dispose of the torso and legs, and because these were very cold to the touch when found, the remains, the police said, must have been stored in a freezer. These led to speculation that a wealthy man may have been involved in the case, in addition to the earlier and credible theory that the killer must be intelligent, methodical and some sort of professional.

After a week of investigating and prying for information, the police still had no murderer to show before the public. And the victim’s head still had to be recovered. This led not a few people to feel that local sleuths, be they Manila’s finest or our intelligence agents, are not fine enough. Given an intelligent murderer, one who is not an easy prey to passion and hence is not likely to be careless, a case can drag on unresolved, as in fact many have in the past.

Source: Weekly Graphic Magazine

June 14, 1967

June 15, 1967- Jose Luis Santiano, a 28-year old dental student surfaced and confessed to the crime. He recounted and detailed the events that led to the brutal killing. However, a few days later, he retracted and repudiated his confession and insisted on his innocence. But the authorities were firmed on their decision to pursue the case against the new suspect. New evidences uncovered pinpointed to Santiano.

"Chop chop lady"

Chop-chop. A term coined to describe what is done to easily and inconspicuously dispose of the remains of a murder victim. The term was first used in the Philippines when the dismembered body parts of Lucila Lalu were found in different cities in May of 1967.

After Lalu's murder was discovered, four suspects surfaced, all said to be romantically linked to Lucila: a waiter, a dentistry student, a police officer and an executive in a printing firm unnamed by authorities.

[thats-black-potato]

𝚁𝚊𝚖𝚎𝚗 𝚍𝚊𝚢! | 𝙵𝚘𝚘𝚍𝚒𝚎 𝚂𝚎𝚛𝚒𝚎𝚜 #1

𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢, 20 𝙰𝚞𝚐 2022

We went to Iine JapinoyFusion-Japanese Restaurant here in Malabon City! The place is nice especially at night. I appreciate the lights around the place plus nice music from the restaurant. Chill night while having a hot soup from Ramen is a perfection.

We ordered Tantanmen Ramen (P220), Shoyu Ramen (P200), and Ebi Tempura (P175).

Tantanmen Ramen has a creamy and rich spicy flavor while Shoyu Ramen has a clean but savoury flavor. I like both but Shoyu Ramen satisfied my craving for Ramen! I enjoyed their Lemonade as well ü

[readmythoughtsinwords]

Lovin my ootd by Farley Castro 💙💛💚 (at Belly's Restaurant - Malabon)