#looks so delicious

[henrytheduck36q]

🤤🤤🤤

Source:

[that0nebird]

I wanna tongue my geode so bad

[frenchublog]

kosovo miku

[atti-rambles]

Thinking about this panel... He's such a dad, this is how this emotionally stunted man shows love. He's the type to make you call him when you get to the function... So he knows you're okay... He will pick you up if you're drunk... So he knows you're okay...

Laios is like the son he never had... To me... His son who is twice is size

[mudanonaito]

[edlucavalden]

Learning to eat with your hands.

[naomistares]

caught up with farcille lore i am back

[p0mipaws]

Damn look at my first Laios drawing y'all

[extracheesehead]

ive never made a comic before so idk if this will be comprehensible, read it left to right if that helps

also this was originally meant to be like “wooah laios sensory issues!”/“what if kabru was with the party during the sauna!” but it became something much more… sinister…

also this might be a character assassination… idk… i havent read the manga… this is just the vibes ive gotten from how manga readers talk about Laios and Kabru

ALSO woah a slightly different version of the drawing i posted yesterday… cool… ill tell em… thanks…

[blee-bleep]

took time out of this finals week to redraw this precious frame. i love marcille and izutsumi's big-sister, little sister dynamic, so precious

[funtergeist]

more falin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[giantkillerjack]

I think Gastronauts on Dropout is the cooking show that has made me truly appreciate the skill of professional chefs more than any other cooking show.

Like I don't know if it's because the challenges are so crazy or the fact that the judges don't have any professional input whatsoever (they're all comedians), but the combination of how utterly stoked the judges are to be eating this food and how creative the chefs get to be really works to make you marvel at just how skilled a professional chef has to be.

Other cooking shows always have a level-voiced narrator listing out shit like,

"Rebecca is doing a praline-mint ganache with a Twiffly Street stir-up, combined with a gestelle Santa Maria sponge technique."

And it's fun to pretend like, 'Ah, yes. Of course! A classic of the genre! She'd be a fool not to!' as though I know anything about cooking or baking.

But on Gastronauts, it's a bunch of comedians who would really graciously appreciate some fancy food, watching chefs cook and going, like,

"What is that? What is he doing?? It's like- like a swishy thing! Like a fancy swishy thing!!"

"OH MY GOD YES, HE'S USING ONIONS."

"Ooo! Crunchies!??"

And then the chefs get to come out and formally present their food, which makes them look very smart. And these actors who generally can't afford Michelin star cuisine are just :DDDD!

And it's like, oh yeah. This is about my level, yes. This conveys how normal people who don't eat good food for a living would actually react. And it's super chill. It's good vibes, that show. 👌

[mildcrow]

every day i wake up and think about farcille

[hilacopter]

tbh ryoko kui cooked with this one why is this the funniest image I have ever seen

[bogfaery]

falin

[mirykka]

s2 trailer thistle redraw ✨️