#lillet cocktail

[acocktailmoment]

Teenage Anarchist !

Ingredients:

1.25 oz San Bartolo Espadin Mezcal

0.75 oz Lillet Rose

0.25 oz Sidetrack Shiso Liqueur

1.5 oz watermelon syrup

0.75 oz lime juice

1 dash absinthe

Instructions:

Combine all ingredients in a shaker and shake well. Strain into a coupe glass.

Courtesy: Matthew Belanger, bartender at Death & Co, Los Angeles,

Jacob N. Layman Photography

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[askwhatsforlunch]

Corpse Reviver No. 2

Corpse Revivers have been popular hangover cures since the 19th Century, but one doesn't need to be tipsy to indulge in these tipples! Corpse Reviver No. 2, my favourite of the lot, is indeed best enjoyed sober, I reckon; its delectable tartness enhanced by a hint of sweetness (from the orange liqueur) and a dash of herbaceous flavour (from the absinthe)! It certainly does lift one's spirits up! Cheers!

Ingredients (serves 1):

1/4 teaspoon absinthe

6 large ice cubes

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) London Dry Gin

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) Lillet Blanc

22.5 millilitres/3/4 fluid ounces (1 1/2 tablespoon) orange liqueur (like Cointreau)

1/2 juicy lemon

Pour absinthe in a chilled coupe glass, and swirl it around the glass before pouring it out, to rinse.

Place ice cubes in a shaker.

Top with Gin, Lillet Blanc and Cointreau.

Thoroughly squeeze in the juice of the lemon halve.

Close shaker tightly and shake energetically until well-chilled.

Strain into prepared coupe glass.

Enjoy Corpse Reviver No.2 immediately.

[scotchsunrise]

Watching a farm in KY and mixing up some relaxing evening cocktails. I made a truly fantastic Boulevardier using Lillet Rouge and Woodford Reserve Wheat Whiskey. I would have used a bourbon cherry but we finished the jar in the first four days so this version is sans stone fruit. I'm calling it a Boulevardniegh

1 part (1 oz) Campari

1 part (1 oz) Lillet Rouge

2 part (2 oz) Woodford Reserve Kentucky Straight Wheat Whiskey

3 dash Woodford Reserve Orange Bitters

[blondebehindthebucket]

Test Drink: A Witch’s Margarita

[markgraeflerin]

Die besten Cocktails mit Lillet (Update 2024)

#Lillet #Feierabendcocktail #Bordeaux

Zum Start in die Feierabend-Cocktail-Saison gibt es heute eine Zusammenfassung der besten Cocktails mit Lillet. Euer Click-Favorit hier im Blog ist und bleibt der Lillet Wild Berry und man kann aus eienr Flasche Lillet noch viel mehr rausholen, denn es gibt jede Menge anderer Varianten. Hier habt ihr eine große Auswahl  – von klassisch bis spritzig-fruchtig ist für das ganze Jahr etwas…

[nlgrhm]

Yoi no Myojo

1 1/2 oz gin

1/2 oz sake

1/3 oz Lillet Blanc

Garnished with an apple jelly ball

Based on the Vesper Martini.

Find more great sake cocktail recipes in my book, "101+ Sake Cocktails." Available now in print or digital from Amazon. https://www.azonlinks.com/bc/kyGn7

Follow and subscribe

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#sake #cocktails #sakecocktails #niigata #japan #gin #vesper #lilletblanc

[jacobsjottings]

Cocktail - Vesper Cocktail Recipe Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.

[appandsoftware1]

20th Century

20th Century Article & Photos by: allie albanese Travel back in time with this classic Gin-based 20th Century cocktail recipe. JUMP TO RECIPE CARD Saturdays are for sleep-ins and for cocktails! At least at my house. And with travel always on my mind these days, this weekend I’m drawing drink inspiration from this elegant 20th Century cocktail, photographed beautifully…

[smash-pansy]

Tangerine Spritz This lively tangerine cocktail, which combines Aperol, Lillet Blanc, tangerine juice, and club soda, is the ideal party libation.

[luxebeat]

New Book: Friday Night Cocktails Celebrates the Weekend

It’s Friday night and you’ve had a long week and you’re ready to take a few moments to relax and unwind.  You deserve it.  It’s time for a relaxing cocktail. Author A.J. Dean has compiled a fabulous collection of 52 simple and delicious drinks—plus a bunch of variations—that will help you uncoil from the week and start the weekend.  Friday Night Cocktails is a must-have cocktail book for anyone…

[manabird]

Recipe for Vesper Cocktail

The vesper, which James Bond created in the 1953 book Casino Royale, is now made with Lillet Blanc because Kina Lillet is no longer produced. The final cocktail is tantalizing and potent.

[emilyphanster]

Tangerine Spritz This lively tangerine cocktail, which combines Aperol, Lillet Blanc, tangerine juice, and club soda, is the ideal party libation.

[trochoco]

Recipe for Vesper Cocktail The vesper, which James Bond created in the 1953 book Casino Royale, is now made with Lillet Blanc because Kina Lillet is no longer produced. The final cocktail is tantalizing and potent. 1 orange twist, 1/2 fluid ounce Lillet blanc, 3 fluid ounces gin, 1 fluid ounce vodka, 1 cup ice

[butterbourbonandothersins]

This martini is made with Lillet Blanc, a French apéritif, with notes of orange, mint, and vanilla.

[sapores]

Experiments with flash-infusion and flavor thesauri

Today we're hosting friends, and I'm planning a rhubarb/apple crumble. So I checked out my Flavor Thesaurus (by Niki Segnit) to see what rhubarb might pair well with.

Came up with, among other things, juniper, saffron and almonds. So from this I'm getting some cocktail plans: build something for both martini-variations and highballs, using gin flash-infused with rhubarb, and with Strega and Amaretto as sweeteners. (and then use the gin-infused rhubarb pieces in the crumble too)

Flash-infusion

To my ISI cream whipper, I add:

88g rhubarb in pieces

just under 1 cup (161g) of Barr&Hill honey gin (it's what I had left in the bottle!)

just over 1/2 cup (112g) of Illusionist purple gin (emptied out that bottle as well)

about 1/2 cup (98g) of Hernö Old Tom gin (because I was aiming for 2 cups of liquor for this)

Release one charge of NO2, swirl for a little while (15-20s, while puzzling over the noises and wondering where the leak is) and slowly release the pressure.

Release two charges of NO2, swirl for about 30s and then slowly release the pressure.

Strain out the rhubarb pieces (and reserve for the rhubarb crumble).

The Cocktail

With this, I then proceeded to mix a roughly martini-inspired cocktail batch:

2 cups flash-infused gin (see above)

1 cup (or so - I emptied the bottle) Lillet Blanc

2 oz Strega

2 oz Disaronno Amaretto

5 dashes Black Walnut bitters

5 dashes Molasses bitters

Stir on ice, strain and serve up, or with an ice stick and Topo Chico as a highball.

The Outcome

The resulting cocktails (served up, or as a highball) were delicious. Definitely helped along the way by pouring the batch on a bottle and stashing in the freezer after stirring the entire batch on ice.

The rhubarb flavor came on a short visit in each sip, but vanished quickly again. The cocktail was very gin-forward - not one to hide the gin flavor at all - but in the end a very nicely harmonious blend of flavors that tasted almost syrupy sweet without being syrupy sweet.

[seasonedplate]

If you’re looking for a refreshing cocktail this holiday season, look no further than Seasoned Plate’s Gin & Cucumber featuring @compassdistillers cucumber bitters. This herbaceous cocktail is bright and refreshing with layers of complexity. The bitters really help round of this cocktail. You can use any gin, but try @compassdistillers Gin Wild to make this drink extra special. #gin #lillet #lime #cucumber #cocktail #bitters #compassdistillers #halifax #local #mix #drinks #holidays #herb #refreshing #alcohol #seasonedplate (at Compass Distillers) https://www.instagram.com/p/CmZuFSUuivQ/?igshid=NGJjMDIxMWI=